KENTON 4B - Barbecue NATERIAL - Free user manual and instructions

USER MANUAL KENTON 4B NATERIAL

Es) © © @ @ © ur] © © ©

Thank you for purchasing this Naterial product. We recommend that you read the installation, user and maintenance instructions carefully. We have designed this Naterial product to ensure your complete satisfaction. If you require assistance, the team at your retailer is on hand to help you.

Pr) [Z . 13 Z © © @ @

mNMm+ I CE © © DUR SU

mNMm+ I CE © © DUR SU

mNMm+ I CE © © DUR SU

mNMm+ I CE © © DUR SU

+ BHOBb BbINOJIHATE UCTbITAHUE

- He xpaHuTe BoCnAaMeHAKLUECA MaTEpYaNbI NOËAU3OCTH OT MaHrala.

NpuroroBnenue Ha rpune

BapouHbie noBepXHOCTH

Topenku He 3aXKMTaHOTCA CNOMOLLI CUCTEMbI PO3KUTA

Topenka He 3aKUTa@TCA CNOMOLLLH ra3à

- He BHocbTe 3MiHU B npurag.

NpuroTysaHHA Ha rpuni

KiHeub ceaHCy npArOTyBAHHA

baux © BE, CH, CV, CZ,ES, FR, GB, GR, E, IT, LT, LU, LV, PT, SK, SI.

1. LEAKTEST Always carry out this test in a well-ventilated area. Carry out this test every year and each time the gas cylinder or hose is replaced. + Step 1 - Check that all buttons are in the OFF position.

+ Step 2 - Open the gas control valve on the cylinder or regulator.

+ Step 3 -Checkfor any potential leaks by coating all ofthe seals ofthe gas system, including the connections ofthe valve on the gas cylinder, hose and regulator, with a water (50%) and soap (50%) solution. NEVER USE À NAKED FLAME to test for leaks.

+ Step 4-The formation of bubbles above certain seals indicates a leak.

+ Cut the gas supply

+ Retighten all ofthe seals

- Begin the test again

+ Ifbubbles form again, do not use the barbecue and contact your local retailer for assistance.

Thoroughly clean the water/soap solution from all of the seals and connections after carrying out the leak test.

2.IMPORTANT INFORMATION PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND USING THE BARBECUE

+ Please read these instructions carefully before assembling and using the barbecue + Keep these instructions for future reference. - For outdoor use only. Do not use this appliance indoors.

+ Do not use the barbecue and do not store the gas cylinders below ground level. Gas is heavier than air: lfthere is a gas leak, it will accumulate at a low point and can explode on contact with a flame or spark.

- For use only with cylinders of liquefied combustible gas. You should use a regulator designed for propane, butane or mixed gases.

+ Remove the plastic packaging from all parts before lighting the barbecue.

+ Ensure that the barbecue is used at least one metre from any structure or flammable surface. Do not use under flammable surfaces.

+ Gas cylinders must not be placed directly under the barbecue.

+ Gas cylinders must not be stored or used in the horizontal position. Any leak could be very serious and liquid may leak into the gas line.

+ Open the hood of your barbecue before lighting it.

+ Never store gas cylinders indoors.

+ Do not move the appliance during use.

+ This barbecue must not be left unattended when it is lit.

- The handle of the hood may become very hot. Only grip the centre ofthe handle.

- Use of an oven glove is recommended.

- Use utensils especially designed for barbecues, that are equipped with long, heat-resistant handles. - Be careful of any hot steam that may emerge when you open the hood.

+ Some parts ofthis barbecue may become very hot. Be careful when children, elderly people and animals are present. + Turn offthe gas supply at the gas cylinder after use.

+ Never cover the barbecue until it has cooled down completely.

+ Use the barbecue only on a flat and stable surface. 148

2.IMPORTANT INFORMATION

+ Carry out à leak test before using your barbecue. It is the only reliable way to detect a gas leak on seals or connections after assembly.

+ Garry out the leak test every year and each time the gas cylinder or hose is removed or replaced. - This appliance must be kept away from flammable materials during use.

+ Do not use aerosols near the barbecue.

- Failure to follow the instructions in this manual could lead to serious injury or damage.

+ Please contact your local retailer should you have any questions regarding the instructions.

+ Any modifications to this barbecue could be dangerous. They are not permitted and will render the warranty null and void.

- Do not modify the appliance.

3.INFORMATION ON THE GAS AND REGULATOR This barbecue can be supplied by liquefied combustible propane or butane in cylinder form. Propane cylinders will provide gas all year round, even in winter, when it is cold. You may need a wrench (not included) to change the cylinders. Butane cylinders provide a sufficient gas supply during the summer, but the performance of the barbecue may be affected when the temperature of the gas falls below +10°C. Check that you have the correct gas cylinder and regulator for your barbecue.

- The hose must hang freely without being bent, folded or twisted so as not to obstruct the passage of gas. Always inspect the hose before use, in case of cracks, cuts or excessive wear.

- Apart from the connection point, no part of the hose should touch the hot parts of the barbecue. If the hose is damaged, replace it with a suitable hose designed specifically for use with liquefied combustible gas and in accordance with the national standards ofthe country in which it is used.

- Use an appropriate hose that complies with standard 1503821, the length of which should not exceed 1.5 m.

For optimal performance, we recommend using à 6-kg cylinder of butane or a 5-kg cylinder of propane. Use an appropriate regulator that complies with standard EN16129. YOU MUST HAVE À REGULATOR AND GAS CYLINDER THAT WILL ADEQUATELY ENSURE THE SAFETY AND EFFICACY OF YOUR BARBECUE. USING AN INAPPROPRIATE OR FAULTY REGULATOR IS DANGEROUS AND WILL VOID THE WARRANTY. Please consult your local gas retailer to determine which gas cylinders and regulators are most suitable.

Parts sealed by the manufacturer or his agent must not be altered by the user.

BE,CH,ES,FR,GB,GR,IT, Butane (G30) 28-30 mbar B+ É LUMTPT Propane (631) 37 mbar ; CZ,CY,DKEE,FI,HUIS,LT, Butane (630) 30 mbar LUMTNONLSESISKROTR | Propane (631) 30 mbar BB/P H PL Propane (631) 37 mbar BP

4.INSTALLATION Selecting an area

- This barbecue must only be used outdoors and must be placed in a well-ventilated area. Take care never to place it UNDER a combustible surface. The sides ofthe barbecue must NEVER be less than one metre from any combustible surface. Keep this barbecue away from flammable materials!

+ Grefully select the area in which to use the barbecue. It should be placed in an open but sheltered space away from trees and other objects that could catch fire.

4.INSTALLATION Precautions

- Do not block the air intakes on the body of the barbecue.

-f you have to replace the cylinder, check that it is fully closed and that there are no ignition sources (cigarettes, naked flames, sparks, etc.) nearby before continuing.

Connecting a gas hose to the barbecue

+ Connect the gas hose at the gas intake point, on the left side of the barbecue. Do not over-tighten it. Do not use adhesive tape or liquid adhesive on the connection.

- Tighten them by hand.

+ Check that all of the barbecue control buttons are in the OFF position. Connect the regulator to the gas cylinder, following the instructions provided by the regulator and cylinder retailer.

Affixing the regulator to the gas cylinder

+ Check that all of the barbecue control buttons are in the OFF position. Connect the regulator to the gas cylinder, following the instructions provided by the regulator and cylinder retailer.

5.0PERATION Warnings

- Before continuing, ensure that you have correctly understood the IMPORTANT INFORMATION section of this manual.

+ The design of this barbecue prohibits the use of more than 50% of the cooking zone as a solid plate. lfthe plates are completely covered, the resulting excessive heat build-up could damage the barbecue, which the warranty does not cover.

Lighting the barbecue

+ Open the hood of your barbecue before lighting it. NEVER light your barbecue with the hood closed. - Ensure that all of the gas buttons are OFF. Open the gas control valve on the gas cylinder or regulator.

+ Push the button of the burner that you want to light and turn it anti-dockwise until you feel a resistance to rotation. Wait 4 seconds, then continue to turn the knob until you hear a click (the burner will normally ignite). Repeat this operation several times until the burner ignites.

- Light the other burners in any order, depending on your needs. Check that each burner is lit before lighting the next.

+ Ifthe burner does not light after following the procedure above, turn the knobs to the off position. Close the gas valve on the gas cylinder. Wait five minutes. Repeat the steps above. If the barbecue still does not light, please refer to the manual lighting instructions below.

+ After lighting, the burners must burn at the maximum position for 3 to 5 minutes to pre-heat the barbecue. This process must be carried out before each cooking session. The hood must remain open during pre-heating.

+ Once pre-heating is finished, turn all of the burners to low heat to ensure the best cooking results.

5.0PERATION Instructions for manual lighting

+ Open the hood of your barbecue before lighting it. NEVER light your barbecue with the hood closed. + Ensure that all ofthe gas buttons are OFF. Open the gas control valve on the gas cylinder or regulator.

- Insert a lit match through the rightmost ignition hole below the control panel and place it near the right burner hole.

+ Push and turn the far right knob anti-clockwise to the maximum position.

+ When the right burner is lit, turn on the remaining burners from right to left. - Make sure that each burner is lit before lighting the next burner.

- Ifthe far right burner does not light, contact your local retailer.

+ After lighting, the burners must burn at the maximum position for 3 to 5 minutes to pre-heat the barbecue. This process must be carried out before each cooking session. The hood must remain open during pre-heating.

+ Once pre-heating is finished, turn all of the burners to the minimum position to ensure the best cooking results.

Cooking on the grill

- The stainless steel burners heat the heat diffuser (or the basket with briquettes/lava stone) under the grill, which in turn heats the food placed on the grill. The natural juices produced by the food during cooking flow over the heat diffuser (or briquettes/lava stone) and evaporate. The resulting smoke envelops the food, escaping upwards, giving the food the unique aroma of a barbecue. To obtain a more even cooking, lower the barbecue hood, making sure the burners are on low heat.

Cooking on the plate

- The burners directly heat the plate, which cooks the food placed on it. The plates allow you to cook smaller foods, such as seafood, that could fall between the bars ofthe grill. They also cook foods that require a high temperature/ short cooking times such as vegetables and small pieces of fish. Similarly, they can be used just like a kitchen hotplate to grill steaks, cook eggs, etc. They can also be used to heat pans or keep food warm.

Controlling flares *Very Important*

- Flares occur when the food is cooking and the juices and fats run over the hot heat diffusers. Smoke, of course, helps to give food that great barbecue taste, but it is better to avoid flares to prevent the food from burning. To control these flares, it is ABSOLUTELY ESSENTIAL to remove the excess fat from the food before cooking. Use a reasonable amount of marinades and cooking sauces. The burners must also be set to MIN for cooking.

+ When flares occur they can normally be extinguished by putting baking powder or salt directly onto the heat diffusers. Always protect your hands when working near the barbecue surface, taking care to protect yourself against flames.

+ In case of a grease fire please follow the instructions below.

+ Empty and dean the grease trap of all cooking debris after each use.

- Ifthe barbecue is used for large parties, it will need to be turned off every two hours and cleaned. lt should be deaned more often if you cook a lot of very fatty food (sausages, merguez, etc.). Failure to follow these guidelines can cause fat fires, which can cause injury and can damage the barbecue.

5.0PERATION In the event of a fat fire/Warnings:

+ Ifyou can do so safely, turn off all of the gas knobs.

+ Close the gas cylinder.

+ Keep everyone away from the barbecue and wait for the fire to go out.

+ Do not close the barbecue hood.

+ NEVER SPRAY YOUR BARBECUE WITH WATER. IF YOU USE À FIRE EXTINGUISHER,

+ IT MUST BE À POWDER EXTINGUISHER. + DO NOT REMOVE THE GREASE TRAP. + Ifthe fire does not appear to be diminishing or seems to be getting worse, contact the fire brigade for assistance.

+ After each cooking session, set the barbecue burners to the maximum position and allow them to burn for 5 minutes. This will burn off any cooking residue and consequently help cleaning. Make sure the hood is open during this operation.

+ Always clean your barbecue after each use to prevent the build-up of grease that could catch fire. Switching off the barbecue

+ When you have finished using the barbecue, turn all ofthe gas valves fully lockwise to the OFF position and turn offthe gas supply to the cylinder.

- Wait until the barbecue is cold before closing the hood.

6.CARE AND MAINTENANCE

+ Clean your barbecue regularly between uses and especially after extended periods of storage. Check that the barbecue and its components are cold enough before cleaning. Never leave the barbecue exposed to the elements and keep it away from moisture.

+ Never spray the barbecue with water when its surfaces are hot.

+ Never handle hot parts without protecting your hands.

+ To prolong its life and maintain the condition of your barbecue, we strongly recommend that you cover it if left outdoors for extended periods, especially during the winter months. High-strength tarpaulins and other accessories for barbecues are available from your local retailer.

- Even if your barbecue is covered for protection, it should be inspected regularly as moisture or condensation may form, which could damage it. It may be necessary to dry the barbecue and the inside of its protective cover. Fat residues may mould on parts of the barbecue. This should be cleaned with very hot soapy water.

+ Any rusty parts you find that are not in contact with the food should be treated with a rust inhibitor and repainted With a barbecue or heat-resistant paint.

6.CARE AND MAINTENANCE Cooking surfaces

+ When the barbecue has cooled down, clean it with warm, soapy water. To remove food residue, use a dish- washing detergent. Do not use abrasive sponges or scouring powders as they could permanently damage the finish of your barbecue. Rinse and dry well. We do not recommend cleaning the grills and plates in a dishwasher because of their weight.

+ REMEMBER THAT THE USE OF ICECUBES, WHICH MAY CAUSE THERMAL SHOCK AND CRACK THE ENAMEL OF THE PLATE, MUST BE AVOIDED.

+ IF RUST APPEARS ON THE COOKING SURFACE IN CONTACT WITH THE FOOD, IT MUST BE REPLACED.

Maintaining the burners

+ Your burner has been set to provide maximum flame performance. You will normally see a blue flame, that maybe has a yellow end, when the burner is lit. fthe flame tends to be more yellow, it could be due to debris or insects in the holes or tubes of the burner. This could cause a blockage or restriction of the gas flow, which could cause a fire behind the control panel, seriously damaging your barbecue. lfthis happens, and if possible, the gas must be switched off immediately.

+ The burner must be inspected, removed and cleaned regularly, at least once a year, in addition to the following conditions:

+ Removing your barbecue from storage.

+ lfone or more burners do not ignite.

- lfthe flame of the burner is too yellow.

- Ifthe gas ignites behind the control panel.

+ To clean a burner completely, remove it from the barbecue. À lightweight wire brush can be used to remove rust from the burner surface. Use a pipe cleaner or a piece of wire to remove obstructions in the holes or tubes of the burner, taking care not to enlarge the burner holes.

+ You may need a torch to ensure that the inside ofthe burner tube is clear. Turn the burner and tap it gently against a hard surface like a piece of wood to dislodge any debris from the inside.

+ When replacing the burner, make sure that the tubes are facing the nozzles.

+ Remove any food residue from the heat diffuser with a wooden or soft plastic scraper or with a brass brush. Do not use a steel scraper or brush. Clean with warm, soapy water and rinse thoroughly.

Grease collection tray

+ After each use, remove and clean all food and fat deposits from the grease collection tray, using a wooden or plastic scraper if necessary.

-1f you do not follow these instructions, it may cause a grease fire. This could result in serious damage to your barbecue that will not be covered by the warranty. If necessary, the grease collection tray can be dleaned with soapy water.

6.CARE AND MAINTENANCE Barbecue body

+ Regularly remove excess grease from the barbecue body using a cloth that has been soaked in soapy water and thoroughly wrung out. Excess fat and food deposits can be removed from the inside of the barbecue body using a wooden or soft plastic scraper. For ease of cleaning, you can add a sheet of aluminium foil that will be changed With each use. Be careful not to block the grease drain holes. If you need to dean it thoroughly, use a cloth and hot soapy water or a nylon brush. Do not use abrasive cleaning agents. Remove the grills and/or plates and burners before cleaning thoroughly. Do not immerse gas knobs or fuel lines in water. Check the ignition after carefully replacing the components in the barbecue body.

+ Clean the barbecue hood with a non-abrasive cloth or pad and hot, soapy water. Do not use scouring pads or powders as this will permanently damage the finish of your barbecue. Dry thoroughly after cleaning to prevent rusting.

+ Wipe with a cloth soaked in hot soapy water, then dry.

+ As with any stainless steel product and to guarantee the longevity of your product, particularly the appearance of the stainless steel, we recommend regularly maintaining the stainless steel parts of your barbecue using a protective oil, and to do this from first use. From time to time, you can also spray the surface with a stainless steel cleaner, then rub with a soft coth and polish it. This will provide you with a thin layer of protection for your stainless steel surfaces.

Fittings + We recommend that you check and tighten all screws, bolts, etc. at regular intervals.

+ Make sure your barbecue is cool before covering or storing it. Store your barbecue in a cool and dry place. + Cover the burners with aluminium foil to prevent insects and other debris from entering the burner orifices.

- Ifthe barbecue is stored indoors, the gas cylinder must be disconnected and left outside. The gas cylinder should always be left outdoors in a dry, well-ventilated area away from heat orignition sources. Do not let children play with this cylinder. Do not expose the gas cylinder to direct sunlight.

- Before using the barbecue after extended periods of storage, follow the installation procedures.

7.TROUBLESHOOTING PROBLEM/SOLUTION Burners

The burners do not ignite with the ignition system

+ The gas cylinder is empty À + Faulty regulator + Burners clogged + Gas hose or nozzles clogged + The electrode cable is loose or disconnected from the electrode__ + The electrode or cable is damaged

+ The integrated igniter is faulty

+ incorrect electrode gap

The burner does not ignite with a gas igniter

+ The gas cylinder is empty À + Faulty regulator + Burners clogged + Gas hose or nozzles clogged

Replace with a full cylinder

Check or replace the regulator Clean the burners

Clean the gas hose or nozzles Reconnect the cable

Replace the electrode and the cable Replace it

The electrode must comply with the burner, with a distance of 3 to 4 mm between the end of the electrode and the port on the burner. Realign the electrode as required.

Replace with a full cylinder Check or replace the regulator Clean the burners

Clean the gas hose or nozzles

Small flame or flashback (flame in the burner tube, whistling or perceptible whirring)

+ The gas cylinder is too small + Burners clogged + Gas hose or nozzles clogged Wind

The gas valve knob is difficult to turn - Integrated ignition system jammed A + Gas valve jammed

Use a bigger cylinder Clean the burners Clean the gas hose or nozzles

Use the barbecue in an area that is less exposed to wind

Replace the gas valve Have your retailer replace the gas valve

8.WARRANTY CONDITIONS

+3 years (burners, lid, fireplace and grates) against rust + Allother parts 2 years

This product is warranted, for the original purchaser, against original defects to materials and malfunction.

As with any stainless steel product and to guarantee the longevity of your product, particularly the appearance of the stainless steel, we recommend regularly maintaining the stainless steel parts of your barbecue using a protective oil, and to do this from first use.

Your retailer will ensure, free of charge during this period, the replacement of faulty parts for household use ifthe following conditions are met:

This warranty shall only apply to use by a single private residence and shall not apply to Naterial barbecues used in à commercial or communal environment, or to multiple residences such as restaurants, hotels, holiday centres and rented properties.

Under no circumstances shall compensation of any kind be in excess of the amount of the purchase price of the Naterial product sold under this voluntary guarantee.

You shall assume the risk and responsibility for any loss, damage or injury to you and your property and/or to others and their property resulting from the misuse or abuse of the product or failure to follow the instructions provided by Naterial in the attached owner’ guide.

The product has not been subject to misuse or neglect, including grease fires or excess flame or use of a defective orincorrect gas regulator.

The product has not been damaged by foreign objects, substances or accidents.

The warranty is offered as an extra and is in addition to the legal rights of the consumer.

If you have any questions regarding the installation or use of your appliance, please contact our retailer's After- Sales service.

Declare that the product detailed below: GAS BBQ/ Plancha MODEL: GAS BBQ KENTON 2B, GAS BBQ KENTON 3B, GAS BBQ KENTON 4B Batch no.: 082267301117, 082267301217, 082267150118, 082267140318

Satisfies the requirement of the Council Directives: Gas Appliance Directive 2009/142/EC (ex-90/396/EEC)

And conforms with the norms: BS EN 498:2012 BS EN 484:1998

Position of Signatory: Gael CONSIGNY, Asian Quality Director Global Sourcing Authorized representative of Bruno Pottie, Director of Global Sourcing Shared Service Center ADEO Services 135 Rue Sadi Carnot - CS 00001 59790 RONCHIN — France

Last two numbers ofthe year CE marking applied: 17