RCDA-800/23S - Washing machine Royal Catering - Free user manual and instructions

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Royal Catering RCDA-800/23S - Washing machine
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USER MANUAL RCDA-800/23S Royal Catering

DEProduktnameDörrautomat
ENProduct nameFood dehydrator
PLNazwa produktuSuszarka spożywcza
CZNázev výrobkuSušička potravin
FRNom du produitDéshydrateur alimentaire
ITNome del prodottoDisidratatore alimentare
ESNombre del productoDeshidratador de alimentos
HUTermék neveÉlelmiszer-dehidratáló
DAProduktnavnFødevaredehydrator
FITuotteen nimiRuokakuivain
NLProductnaamVoedingsdehydrator
NOProduktnavnMatvaretørker
SEProduktnamnLivsmedelstorkare
PTNome do produtoDesidratador de alimentos
SKNázov produktuSušička potravín
BGИме на продуктаХранителен дехидратор
EL'Овоμα προϊόντοςАфубаттотής трофィμων
HRNaziv proizvodaAparat za sušenje hrane
LTProdukto pavadinimasMaisto džiovintuvas
RONumele produsuluiDeshidratator alimentar
SLIme izdelkaDehidrator živil
DE Modell | EN Product model | PL Model produktu | CZ Model výrobku | FR Modèle | IT Modello | ES Modelo | HU Modell | DA Model | FI Tuotteen malli | NL Productmodel | NO Produktmodell | SE Produktmodell | PT Modelo do produto | SK Model | BG Модел на продукт | EL Movtėλο προϊόντος | HR Model proizvoda | LT: Gaminio modelis | RO: Model de produs | SL: Model izdelkaRCDA-800/23SRCDA-400/6.8SRCDA-500/15S
DE Hersteller | EN Manufacturer | PL Producent | CZ Výrobce | FR Fabricant | IT Produttore | ES Fabricante | HU Termelő | DA Producent | FI Valmistaja | NL Producent | NO Produsent | SE Tillverkare | PT Fabricante | SK Výrobca | BG Производител | EL Κατασκευαστής | HR Proizvođač | LT Gamintojas | RO Producător | SL Proizvajalecexpondo Polska sp. z o.o. sp. k.
DE Anschrift des Herstellers | EN Manufacturer Address | PL Adres producenta | CZ Adresa výrobce | FR Adresse du fabricant | IT Indirizzo del produttore | ES Dirección del fabricante | HU A gyártó címe | DA Producentens adresse | FI Valmistajan osoite | NL Adres producent | NO Produsentens adresse | SE Tillverkarens adress | PT Endereço do fabricante | SK Adresa výrobcu | BG Адрес на производителя | EL: Διεύθυνοη κατασκευαστή | HR Adresa proizvođača | LT Gamintojo adresas | RO Adresa producătorului | SL Naslov proizvajalcaul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU

Diagram of a microwave oven with numbered parts labeled 1 to 4 for identification.

6 16 8 1

Diagram of a kitchen oven with numbered parts labeled 1 to 5

MODELL

RCDA-800/23S

This User Manual has been translated using machine translation. We have made every effort to ensure the translation is accurate, but please note that automated translations are not perfect and are not meant to replace human translators. The official version of the User Manual is in English. Any differences between the translated version and the original English are not legally binding. If you have any questions about the accuracy of the translation, please refer to the English version, which is the official reference. More language versions are available upon request via info@expondo.com.

Technical data

Parameter descriptionParameter value
Product nameFOOD DEHYDRATOR
ModelRCDA-800/23SRCDA-400/6.8SRCDA-500/15S
Supply voltage [V~] / Frequency [Hz]230~/50
Rated power [W]800400500
Safety classI
Chamber dimensions (Width / Depth / Height) [mm]290x290x263260x140x205250x250x230
Chamber volume [L]22714.3
Operating temperature range of the unit [°C]30-9020-9030-90
Operating time range [h]0-150.5-24
Dimensions (Width x Depth x Height) [mm]315x402x343295x290x200275x306x343
Weight [kg]7.603.266.80

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING.

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The

manufacturer reserves the right to make changes in order to improve the quality. Taking technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

CEThe product complies with applicable safety standards.
Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 1Please read the instructions before use.
Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 2Recyclable product.
Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 3CAUTION! or WARNING! or REMINDER! General warning sign.
Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 4Wear protective gloves.
Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 5Wear protective footwear.
Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 6CAUTION! Warning of electric shock!
Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 7Caution! Hot surface can cause burns!
For indoor use only.

Royal Catering RCDA-800/23S - CAREFULLY READ AND UNDERSTAND THIS MANUAL BEFORE PROCEEDING. - 8

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

2. Safety of use

Royal Catering RCDA-800/23S - Safety of use - 1

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or severe personal injury or death.

The term "unit" or "product" in the warnings and in the description of the instructions refers to the FOOD DEHYDRATOR.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.
b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.
c) Do not touch the unit with wet or damp hands.
d) Always have your work shoes on when working with the unit to take proper precautions against electric shock.
e) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.
f) If you cannot avoid using the unit in a wet environment, use a residual current unit (RCD). Using an RCD reduces the risk of electric shock.
g) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.
h) To avoid electric shock, do not immerse the cable, plug, or unit itself in water or other liquid. Do not use the unit on wet surfaces.
i) CAUTION - THREAT TO LIFE! When cleaning or using the unit, never immerse it in water or other liquids.

j) Do not use the unit in rooms with very high humidity / in the immediate vicinity of water tanks!
k) Do not allow the machine to get wet. Risk of electric shock!
I) Use only power sources that are grounded.
m) The unit must be connected directly to a wall plug socket! The use of splitters to connect the unit to the mains is forbidden!

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.
b) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.
c) If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.
d) Only the manufacturer's service department can repair the unit. Do not carry out repairs yourself!
e) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.
f) No children or unauthorized persons are allowed in the work area. (Inattention may result in loss of control of the unit.)
g) Use the unit in a well-ventilated area.
h) Check the condition of the safety stickers regularly. Replace them if they are illegible.
i) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
j) Keep the packaging and small assembly parts out of the reach of children.
k) Keep the unit away from children and animals.
I) When using this unit together with other units, also follow the other instructions for use.

Royal Catering RCDA-800/23S - Safety in the workplace - 1

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) Do not operate this unit if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the unit.
b) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
c) Use caution and common sense when operating this unit. A moment's inattention during operation may result in serious personal injury.
d) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
e) Do not overestimate your capabilities. Maintain body balance and equilibrium at all times during operation. This allows for better control of the machine in unexpected situations.
f) Do not wear loose clothing or jewelry. Keep hair, clothing, and gloves away from moving parts. Loose clothing, jewelry, or long hair can be caught in moving parts.
g) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.

2.4. Safe use of the unit

a) Do not use the unit if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Disconnect the unit from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the unit or this instruction manual. These units is dangerous in the hands of inexperienced users.

d) Keep the unit in good working conditions. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.
e) Keep the unit out of the reach of children.
f) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
g) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.
h) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
i) Do not move, shift, or rotate the unit while in operation.
j) Do not leave the unit switched on unattended.
k) Clean the unit regularly to prevent permanent dirt build-up.
I) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
m) Do not tamper with the unit to alter its performance or design.
n) Keep the unit away from sources of fire and heat.
o) Do not block the ventilation openings of the unit!
p) Heating the unit from the outside, i.e. to place it in an oven, on a gas burner, etc. is forbidden.
q) The unit generates high temperatures. Touching the housing of the unit during and after operation is forbidden.

Royal Catering RCDA-800/23S - Safe use of the unit - 1

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The unit is designed for the thermal processing of food products (drying fruits, vegetables, etc.). The area of use solely includes households and their derivatives!

The user is responsible for any damage resulting from misuse.

3.1. Description of the unit

a b 1 9 10 6 14 15 11 12

1 2 3 4

6 18 17 12 7 13 11 1 c 1 2 3 4

6 16 8 1 1 3 2 5 4

MODEL RCDA-800/23S

1- Control panel
2- Door
3– Casing
4- Base
5- Door lock

CONTROL PANEL

6- Power switch
8- Temperature control knob
16- Time adjustment knob

MODEL RCDA-400/6.8S

1- Control panel
2- Door
3– Casing
4- Base

CONTROL PANEL

6- Power switch
9- Temperature control / increase button
10- Temperature control / decrease button
11- Backlight button
12- LCD display:

a) Temperature
b) Time
14- Time adjustment / increase button
15- Time adjustment / decrease button

MODEL RCDA-500/15S

1- Control panel
2- Door
3– Casing
4- Base

CONTROL PANEL

6- Power switch
7- Temperature button

11- Backlight button
12- LCD display:
c) Temperature / time
13- Time function button
17- Increase adjustment button
18- Decrease adjustment button

3.2. Preparation for operation

POSITIONING OF THE UNIT

Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 30 cm (model RCDA-800/23S & RCDA-500/15S) / 15 cm (model RCDA-400/6.8S) from each wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Before the first use, disassemble all components and wash them and wash the interior of the unit.

3.3. Working with the unit

STARTING THE UNIT/ SETTING THE TIME AND TEMPERATURE OF OPERATION MODEL RCDA-800/23S

a) To start the unit, select the power switch (6) "ON / OFF" from the control panel. The button will light up. Selecting the button (6) again will turn off the unit. The button's backlight will go out.
b) Using the time (8) / temperature (16) control knobs, set the desired values for the operation of the unit.
c) The "CLOSED" position of the control knobs closes the heating and countdown circuits of the unit.

MODEL RCDA-400/6.8S

a) To start the unit, select and hold the power switch (6) for about 1 second. There will be a characteristic sound, and all the control panel icons (1) will be highlighted. Selecting the button (6) again will turn off the unit.
b) Setting the operating temperature of the unit is carried out using the temperature increase/decrease buttons (9, 10). The temperature value changes in 5°C increments.
c) Setting the operating time of the unit is carried out by means of the buttons for adjusting the operating time increasing/decreasing values (14, 15). Adjustment of the operating time value takes place every 30 minutes with a single selection of the button. Selecting and holding the value adjustment button will change the value by 1 hour.
d) After defining the desired parameters (temperature and time), wait about 5 seconds until the system starts the process automatically.

MODEL RCDA-500/15S

a) To start the unit, select and hold the power switch (6) for about 1 second. There will be a characteristic sound and all the control panel icons (1) will be highlighted. Selecting the button (6) again will turn off the unit.
b) Set the operating temperature of the unit by selecting the temperature button (7) from the control panel. The current value on the LCD screen (c) will flash. Adjust the value using the increase/decrease value adjustment buttons (17, 18). The temperature value changes in 5°C increments.
c) Set the operating time of the unit by selecting the time function button (13) from the control panel. The current value on the LCD screen (c) will flash. Adjust the value using the increase/decrease value adjustment buttons (17, 18). Adjustment of the operating time value takes place every 30 minutes with a single selection of the button. Selecting and holding the value adjustment button will change the value by 1 hour.

d) After defining the desired parameters (temperature and time), wait about 5 seconds until the system starts the process automatically.

OPERATING THE UNIT

a) Familiarize yourself with the parameters/functions of the unit.
b) Plug the plug of the unit's power cord into an electrical outlet.
c) Start the unit with the power switch.
d) Using the control panel, set the desired operating time and temperature.
e) CAUTION! When defining the operating time and temperature of the unit, the type of product and the size of food particles to be dried should be taken into account.
f) The RCDA-400/6.8S & RCDA-500/15S have a chamber backlighting function. To activate, select the backlight button (11) from the control panel. Selecting the button again will turn off the chamber illumination.
g) In order to preserve the best properties of the unit, before depositing trays of food, preheat the chamber of the unit by setting the temperature and leaving it for about 5-10 minutes.
h) Drain excess water from the food products (dry with a paper towel, etc.) and separate into equal parts. The recommended thickness of the separated parts should be no more than 6 mm.
i) Spread the pre-prepared products evenly on the trays of the unit.

CAUTION! With a small number of products to be processed, embedding the tray in the center of the unit chamber is recommended. This will directly accelerate the thermal processing.

j) Open the unit door.

k) Seat the trays with even spacing inside the chamber, so as to maintain proper circulation of hot air. Make sure that the trays of the unit are always seated in the rails at the same level.

I) Close the unit door.

m) CAUTION! The RCDA-800/23S model has an additional door lock. To lock, hook the bolt pin to the door fastener. Press the bolt handle against the unit housing. The release of the lock is performed in the reverse manner of locking.

n) During the drying process carried out, excess water may accumulate on food products and the bottom of the unit chamber.

CAUTION! It is necessary to control the food drying process. After 2 hours from the start of the process, turn the products to the other side so that they do not stick to the tray.

o) After using it, turn off the unit with the power switch.

p) Remove trays with processed food.

CAUTION! The interior of the chamber as well as its components heat up to high temperatures. Wearing protective gloves when removing trays with food is recommended!

q) Disconnect the unit plug from the power source, wait until the unit has cooled down completely.

3.4. Cleaning and maintenance

a) Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing accessories and when the unit is not in use.
b) Only mild detergent designed for cleaning food contact surfaces may be used to clean the unit.
c) After each cleaning, all the parts should be dried well before the unit is used again.
d) Store the unit in a dry and cool place protected from moisture and direct sunlight.
e) Do not spray the unit with a stream of water or immerse it in water.
f) Make sure that no water enters through the ventilation openings in the casing.
g) Clean the ventilation openings with a brush and compressed air.
h) Perform regular inspections of the unit, checking technical fitness and any damage.
i) Use a soft cloth for cleaning.
j) Do not use sharp and/or metal objects (e.g., a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.

k) Do not clean the unit with acidic substances, medical products, diluent, fuel, oil, or other chemicals, as this may cause damage to the unit.

DISPOSAL OF USED UNITS.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions, or packaging. The materials used in this unit are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling, or otherwise disposing of used units.

Your local administration will provide you with information about the appropriate disposal point for used units.

TROUBLESHOOTING

ProblemPossible causeAction
Occurrence of brown stains on productsThe drying temperature is too high.Adjust the temperature value to the food product.Control the drying process.
Sticking of products to the trayFailure to control and flip productsTurn the products over 2 hours after starting the process.
Food becomes moldy/moistFailure to carry out the process correctlyPerform the process according to the guidelines.
Improper storage of productsCheck the tightness of the storage containers.

Diagram of a microwave oven with numbered parts labeled 1 to 4 for identification.

6 16 8 1

Diagram of a kitchen oven with numbered parts labeled 1 to 5

MODEL

RCDA-800/23S

1- Kontrolpanel

2-dørs

3– Hus

4- Base

5- Dørlås

KONTROLPANEL

MODELRCDA-400/6.8S

1- Kontrolpanel

2-dørs

3-Hus

4- Base

KONTROLPANEL

6- Tænd/sluk-knap

MODEL

RCDA-500/15S

1- Kontrolpanel

2-dørs

3- Hus

4- Base

KONTROLPANEL

6- Tænd/sluk-knap

DA

6 16 8 1

Diagram of a kitchen oven with numbered parts labeled 1 to 5

MODEL

RCDA-800/23S

1- Bedieningspaneel
2-deurs
3- Behuizing
4- Basis
5- Deurslot

BEDIENINGSPANEEEL

MODELRCDA-400/6.8S

1- Bedieningspaneel
2-deurs
3- Behuizing
4- Basis

BEDIENINGSPANEEEL

6 16 8 1

Diagram of a kitchen oven with numbered parts labeled 1 to 5

MODELL

RCDA-800/23S

1- Kontrollpanel

2-dørs

MODELLRCDA-400/6.8S

1- Kontrollpanel

2-dørs

3– Hylster

MODELL RCDA-500/15S

1- Kontrollpanel

2-dørs

3– Hylster

3– Hylster

4- Base

5- Dørlås

KONTROLLPANEL

6- Strømbryter

8-

Temperaturkontrollknapp

16- Tidsjusteringsknapp

4- Base

KONTROLLPANEL

6- Strømbryter

9- Knapp for temperaturkontroll/økning

10- Knapp for temperaturkontroll/senking

11-

6 16 8 1

Diagram of a kitchen oven with numbered parts labeled 1 to 5

MODELL

RCDA-800/23S

1- Kontrollpanel

2-dörrars

3– Hölje

4- Bas

5- Dörrlås

KONTROLLPANEL

MODELLRCDA-400/6.8S

6 16 8 1

Diagram of a kitchen oven with numbered parts for identification

MODELO

RCDA-800/23S

6 16 8 1

Diagram of a kitchen oven with numbered parts labeled 1 to 5

МОДЕЛRCDA-800/23S

1- Контролен панел

2-врата

3-Корпус

4- База

5- Заключване на

вратата

КОНТРОЛЕН ПАНЕЛ

МОДЕЛRCDA-400/6.8S

1- Контролен панел

2-врата

3-Корпус

4- База

КОНТРОЛЕН ПАНЕЛ

6- Превключвател за

захранване

МОДЕЛ RCDA-500/15S

1- Контролен панел

2-врата

3-Корпус

4- База

КОНТРОЛЕН ПАНЕЛ

6- Превключвател за

захранване

6 16 8 1

Diagram of a kitchen oven with numbered parts for identification

MODELRCDA-800/23S

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.

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Product information

Brand : Royal Catering

Model : RCDA-800/23S

Category : Washing machine