Diana 886 - Food processor Zelmer - Free user manual and instructions
Find the device manual for free Diana 886 Zelmer in PDF.
| Type | Food processor |
| Brand | Zelmer |
| Model | Diana 886 |
| Power | 1000 W |
| Bowl capacity | 1.5 L |
| Dimensions (H x W x D) | 40 x 30 x 25 cm |
| Weight | 4 kg |
| Speed settings | 2 speeds + pulse |
| Pulse function | Yes |
| Materials | Plastic body, stainless steel blade |
| Attachments included | S-blade, grating disc, slicing disc, dough hook |
| Dishwasher safe parts | Bowl, blade, discs |
| Safety lock | Lid lock to prevent operation when open |
| Non-slip feet | Yes |
| Cord length | 1.2 m |
| Voltage | 220-240 V, 50 Hz |
| Cleaning | Removable parts washable by hand or dishwasher |
| Storage | Cord wrap feature |
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USER MANUAL Diana 886 Zelmer
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TYPY MASZYNEK ZELMER
Congratulations on your choice of our appliance, and welcome among the users of Zelmer products.
In order to achieve best possible results we recommend using exclusively original Zelmer accessories. They have been specially designed for this product.
We kindly ask you to read the following user manual carefully. Pay special attention to the indications concerning the security. Keep the user manual, so that you will be able to use it also during the future use of the appliance.
The meat mincer is to be used within the house-hold. It is a multifunctional appliance, which can be used for quick and effortless mincing of: meat, cheese, vegetables, poppy, as well as for manufacturing sausages and meat products. When an additional appliance of the meat mincer is used – that is the shredder, it is possible to slice vegetables into: salads, fresh vegetable salads and preserves.
Indications concerning safety and the proper use of the meat mincer
Do not pull the plug out from the network supply socket by pulling the cord.
The appliance can be connected only to the 230 V alternating current.
Do not actuate the meat mincer, if the power cord is damaged or the encapsulation is visibly damaged.
If the non-detachable part of the cord is damaged, it should be replaced by the producer or at a proper service point or by a qualified person in order to avoid any hazards.
The appliance can only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects please contact a qualified service center.
nplug the appliance after operation. Put away the cord, pushing it gently through the opening and place the plug in the compartment.
Do not expose the meat mincer or its equipment to the temperature over 60^ C. By doing that you can damage the meat mincer.
Be extremely careful when operating the appliance in the presence of children.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Before cleaning the meat mincer always pull the power cord out from the network supply socket.
- order to push use the pusher. Using other staffs may result in damaging the meat mincer and its drive.
Do not overload the appliance with excessive amount of the product, or by pushing the product too hard (with the use of the pusher).
assemble the mincing set accurately, as the improperly screwed mincing set can result in poor mincing quality, as well as it can cause blunting of the cutter knife and the screen. Blunt cutter knife and blunt screen should be replaced with a new one.
urn the meat mincer off before any change of equipment or before bringing near any parts being in move during the operation.
When the meat mincer is operating, do not cover the ventilation holes in the casing. Do not place the meat mincer on soft surfaces.
When the machine does not start – contact the service point and leave the machine for servicing.
Separate the meat, which is to be minced, from bones, tendons, cartilages and veins.
Before mincing, cut bigger parts into smaller elements.
Do not mince dry poppy. Before mincing, the poppy needs to be washed with hot water and soaked in water – up to several hours (a dozen or so).
Never immerse the drive unit of the meat mincer in water. Never wash it under the running water.
Do not wash the equipment assembled within the drive unit.
Do not use aggressive detergents in the form of emulsion, milk, paste, etc. in order to wash the casing. Among others, they can remove the informative graphic symbols placed on the meat mincer, such as: scales, marks, warning signs, etc.
Use a soft brush in order to wash the metal parts.
Do not wash the metal parts in the dishwasher. Aggressive cleaning agents used in these appliances can cause darkening of the above-mentioned parts. Wash them manually, with the means of traditional dishwashing liquids.
Technical data
Technical parameters are given on the product's data plate.
Allowed time of continuous work of the meat mincer 10 minutes
Required break before following use of the meat mincer 30 minutes
Noise level (LWA): 77 dB/A
The appliance features double electrical insulation (Class II) and does not require grounding.
ZELMER meat mincers meet the requirements of the following applicable standards.
The meat mincer complies with the requirements of the following directives:
– Low voltage device (LVD) – 2006/95/EC.
– Electro-magnetic compatibility (EMC) – 2004/108/EC.
The product has been marked with the CE mark on the data plate.
TYPES OF ZELMER MEAT MINCERS
Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.
| Typ | Cutter knife | Screen | Sausage stuffer | Pasta and pastry set | Shredder | |
| 4 | 8 | |||||
| 886.5 | ● ● ● ● | ● ○ | ||||
| 886.54 | ● ● ● ● | ○ ● | ||||
| 886.8 | ● ● ● ● | - | ○ | |||
| 886.84 | ● ● ● ● | - | ● | |||
| ● - basic accessories, ○ - additional equipment, which can be bought in shops, household appliances stores, - - unavailable accessories | ||||||
Description (Fig. A)
The meat mincer consists of:
1 Drive unit – each drive of the machine is adjusted to the assembly of each of the mincing set and the shredder produced by ZELMER. There are ventilation inlets inside of the rear cavity of the 886 mo-tor compartment.
Mincing set, which consists of:
2 Mincing chamber
3 Feed screw with assembled coupling
4 Cutter knife
5 Screen with 4mm holes
6 ring collar
7 Food tray
8 Pusher
Equipment, which includes:
9 Screen with 8 mm holes
10 Sausage stuffer
11 Separator
12 Aperture plate
13 Disc
14 Noodles sieve
15 Vermicelli sieve
16 Pusher
Mechanical safety device for the motor (Fig. B)
1 Scroll
2 Clutch
3 Screw M5x20
The meat mincer is equipped with mechanical protection, which secures the motor against any damage – teeth of the coupling break, when the meat mincer is overloaded (f. ex. when bones have entered into the mincing chamber).
The broken coupling should be replaced with a new one:
●nscrew the coupling from the feed screw,
- remove the broken coupling,
put on the new coupling and screw it.
Preparing the meat mincer to work and the actuation of the appliance (Fig. C)
Take out a sufficient length of the supply cord and the appropriate accessories from the compartment.
① Place the drive unit close to the power network socket, on a firm surface so as not to cover the ventilation holes within the casing.
Before the first use of the meat mincer, wash the equipment elements.
assemble the appropriate equipment and join it with the drive unit.
② Put the power cord into the supply network socket.
③ Turn the meat mincer on with the main switch.
Operating the mincing set (Fig. D)
Put the following elements into the mincing chamber:
① Feed screw with the coupling towards the middle.
② Put the cutter knife on the feed screw end, with the sharp edges facing outside.
③ Put the screen so that the chamber's protrusion enters the rut of the screen.
④ Tighten all the elements of the mincing set – until home.
⑤ Put the assembled unit onto the drive unit and turn into the position, when you hear click of the safety lock.
⑥ Put the food tray onto the mincing chamber.
Operating the sausage stuffer (Fig. G)
Put the following elements into the mincing chamber:
① Feed screw with the coupling towards the middle.
② Separator on the feed screw end.
③ The sausage stuffer.
④ Tighten all the elements of the mincing set – until home.
⑤ Put the assembled unit onto the drive unit and turn into the position, when you hear click of the safety lock.
⑥ Put the food tray onto the mincing chamber.
Before placing the sausage intestine (intestine wrapper) soak it in warm water for about 10 minutes.
But the wet sausage intestine onto the sausage stuffer, paying attention not to cover the venting holes within the sausage stuffer.
The meat mass filling the intestine cannot be “too rare”. Large amount of fluids can cause their leakage and permeating to the interior of the mincing machine.
Shredder (Fig. E)
1 Fine grating disc
2 Coarse grating disc
3 Slicing disc
4 Pureeing disc
5 Locking tab
6 Body
7 Tray
8 Pusher
The shredder is equipped with two drums to grate into small and bigger chips (cheese, carrot, celery, baked beetroots, etc.). The third grating drum (slicing drum) is used to grate vegetables (potatoes, onion, cucumbers, etc.). The fourth grating drum (pulping drum) is used to mash vegetables (potatoes, beetroots, etc) and fruit.
Operating the shredder (Fig. F)
① Recline the catch and put one of the drums with the clutch facing the middle of the chamber.
② Snap the catch.
③ Assemble the chamber of the shredder just as like mincing chamber.
- Out large products into smaller elements, which you can easily put into the mincing chamber.
Do not mash soft fruits containing stones.
When the work is finished pull the power cord out from the network supply socket.
Remove the food remaining in the shredder chamber or on the grater with a wooden spoon.
Blades of the drums do not require any regeneration.
Pasta sieve set (Fig. H)
Excellent pasta dough
300 g of flour, 10 yolks from medium size eggs, 3 spoons of olive oil, pepper (as much as you want), milled red pepper (as much as you want), dried mint (as much as you want).
Work together until you have a smooth dough. The well prepared dough should be "firm". Don't add any water
during dough preparation! It is recommended to cool down such prepared dough in a freezer for approximately 10 min. Immerse the pasta sieves in hot water for a moment before usage.
① Put the selected sieve inside the milling cavity.
② Assemble the whole milling set on the motor part.
Separate small pieces of the dough (walnut size) and carefully put them into the milling cavity inlet.
IMPORTANT TIP: you can put the next piece of pastry to the milling cavity, only when the previous one has been taken in by the worm. Use the pusher during pastry inserting.
you can powder the pasta emerging from the machine with flour, to prevent getting stuck together.
You can divide the pasta emerging from the machine, cutting it at the sieve. You can also leave the whole output to get dried and break into smaller pieces before usage.
③ To unblock the holes of the sieve you should use the attached pusher.
ATTENTION! When squeezing out the pasta the device can operate without any break not longer than 2 min.
Next pasta squeezing is possible after complete motor cooling – see the operation manual.
Cookies forming set (Fig. I)
Shortcake cookies
500 g of flour, 1 bar of butter, 1 glass of sugar, 1 egg, 1 package of vanilla sugar.
Mix the butter with sugar and vanilla sugar. Add an egg and flour to it and mix altogether. Put such prepared pastry to the freezer to cool it down for about 40 min.
① Place the cookies forming set inside the cavity.
② Assemble the whole milling set on the motor part.
● Out the pastry into pieces and put them into the milling cavity inlet.
IMPORTANT TIP: you can put the next piece of pastry to the milling cavity only when the previous one has been taken in by the worm. Use the pusher during pastry inserting.
You can form free the length of the cookies. Put the cookies onto bakingsheet and bake with oven temperature 180°C.
ATTENTION! The device with milling cavity and cookies forming set assembled can operate without any break not longer than 10 min.