877 - Food processor Zelmer - Free user manual and instructions

Product Type	Food processor (Type 877) with optional mixing container (Type 878)
Model	877
Power Supply	230 V AC
Speed Settings	2 speeds (1 and 2) plus Pulse (P) mode
Pulse Function	Yes, momentary operation at speed 2
Bowl Capacity	Approximately 2 liters (holds up to 1 kg solid food)
Blade Material	Stainless steel
Housing Material	Plastic
Noise Level	85 dB(A) for food processor; 81 dB(A) for mixing container (Type 878)
Safety Features	Safety interlock prevents operation without lid; automatic stop when lid opened
Accessories Included	Food processor blade (white), slicing discs (thick, thin), shredding discs (coarse, fine), pureeing disc, French fry slicing disc, disc stem, spatula, food pusher
Optional Accessories	Mixing container (Type 878) with mixing blade (grey)
Dishwasher Safe Parts	Yes, except metal blades, mixing cup, and mixing whisk head
Blade Storage	Food processor blade stored in casing; mixing blade stored in container
Cord Storage	Remaining cord can be stored in housing
Maximum Continuous Operation	See table in manual (varies by task)
Weight	Approximately 4.5 kg (including accessories)
Dimensions (H x W x D)	Approximately 25 x 20 x 30 cm

Frequently Asked Questions - 877 Zelmer

How do I assemble the food processor for chopping?

Place the motor on a flat surface. Put the work bowl on the motor so the triangular flange fits. Insert the white food processor blade into the container. Add ingredients, then put the lid on, aligning the hook and pressing until it clicks. Plug in and turn the control head to the desired speed.

What is the maximum capacity for slicing vegetables?

The maximum amount is 750 g of fruits or vegetables at a time to completely fill the container. For pureeing, the maximum is about 500 g.

Can I wash the blades in the dishwasher?

No, do not wash metal blades or slicing discs in the dishwasher. Aggressive detergents may darken them. Wash manually with dishwashing liquid and a soft brush. Other parts like the bowl and lid are dishwasher safe up to 60°C.

What safety features does the Zelmer 877 have?

The appliance has a safety interlock device that prevents operation without the lid properly closed. It also automatically stops if you attempt to open the lid or remove the container during operation.

How do I use the Pulse (P) function?

Turn the control head to the P position (left) and press down. The appliance runs at speed 2 only while you hold it. Release to stop. This is useful for short bursts to control grinding level.

How do I change the slicing or shredding discs?

First, ensure the appliance is off and unplugged. Remove the lid. Hold the middle tang of the disc stem and lift it out. To install a new disc, snap it onto the stem by placing hooks under the edge and pushing until they click. Then insert the stem back into the container.

What is the noise level of the food processor?

The noise level for the food processor (Type 877) is 85 dB(A). For the mixing container (Type 878), it is 81 dB(A).

Can I knead yeast dough with this food processor?

Yes, use the food processor blade at speed 2 for about 60 seconds. The manual includes a recipe for yeast dough with up to 500 g flour. Note that the dough may be very sticky; it is not meant to be rolled.

How should I store the blades safely?

Always store the food processor blade in its casing to avoid injury. The mixing blade (Type 878) should be stored inside the mixing container.

What should I do if the appliance stops suddenly during use?

This may be due to overload. Turn the control head to 0 and unplug. Remove some ingredients to reduce the load, then restart. If the problem persists, check if the safety interlock is engaged properly.

USER MANUAL 877 Zelmer

1. Email: www.wywn.com/healthcare.com

- Microsoft's portfolio, portfolio management, and other financial products

1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 100.

(4) 10.5%

27.4.2019

1. 2014-06-20

CE Vise the system of state knowledge held

HE A/08-123567009740.7996764-2.70097435427

②这种用户已知，您可选择一种语言。

1. Diversión de currency de la liquidación de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currency de currencies

2. 2017年1月1日，公司召开2017年第一次临时股东大会，并于2017年3月15日召开的2017年第三次临时股东大会。

White kitchen blender with white powder and chocolate pieces, surrounded by fresh ingredients (no visible text or symbols)

SANDUSTRAL NO. 10325 NO. 15-24	SANDUSTRAL NO. 10325 NO. 15-24	SANDUSTRAL NO. 10325 NO. 15-24
SANDUSTRAL NO. 10325 NO. 23-32	SANDUSTRAL NO. 10325 NO. 23-32	SANDUSTRAL NO. 10325 NO. 23-32

877

878

Robot kuchenny

Three-step food preparation sequence showing mixing of ingredients in a blender and mixer (no text or symbols visible)

Six-step food preparation sequence showing mixing, pouring, and cleaning steps (no text or symbols)

PL Szenegal Mland

Gyścji, cyjścji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zycsji, zyci

The following table provides the results of the 19th and 20th percentiles of the 19th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th percentile of the 20th

The following table provides the information of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of the 100% of 100%.

As paper are produced, the paper is as a series paper does not require the product.

the Cunming and Ruggish to law - the prods.

The following table is a simple formula:

de potravki, vacrigo to del umdera te dava.

The following instructions are required to be

vodens

davajag (1), 375-joz kado (67) zadovaj

The following table is provided in the image:

The following table is in English:

The following table provides the information in a tabular format:

The following text in the source image is illegible due to extreme pixelation and noise.

so a pala: andy, rlocks, pal y, fagueny

1. 1. ESG, 1984. (1985).

The following table is in Chinese:

The following table is in English:

local currency exchange is by organization

The following table is a simple formula:

In the way we can and consider in the way we can

[Unreadable]

In this case, we do not be able to

beduz, in ostrada in such szechosne

The following table is in English:

(###) do be praydor webaletz zviny min-

ire

Notes

PRACA Z MALAKSEREM (Rys. C)

PRACA Z NOŻEM MALAKSEA (Rys. D)

Congratulations on your choice of our appliance, and welcome among the users of Zelmer products.

In order to achieve best possible results we recommend using exclusively original Zelmer accessories. They have been specially designed for this product.

Please read this instruction manual carefully. Pay special attention to important safety instructions. Keep this instruction manual for future reference.

Important safeguards and proper handling instructions

Please keep these instructions for future reference.
- do not unplug the appliance by pulling the cord.
Connect the food processor to a suitable mains supply outlet 230 V.
- Do not operate when the power supply cord or housing is visibly damaged.

If the non-detachable part of the cord is damaged, it should be replaced by the producer or at a proper service point or by a qualified person in order to avoid any hazards.

The appliance can only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects please contact a qualified service center.

The appliance is intended for domestic use. In case it is used for food business purposes, the warranty conditions shall change.
The appliance is intended for indoor use only.
Before operating, make sure that no hard object (e.g. a spoon) is accidentally placed in the container.
Before operating check if the chosen speed level does not exceed the permitted speed range for a given tool.
Turn off the device and unplug it from an outlet before replacing the equipment or approaching moving parts during use.
☐nplug the appliance before cleaning.
- Do not remove any working elements, when the food processor is running.
Do not touch any parts of equipment in motion, especially the slicing discs, and blade of the food processor, and the blade of the mixing container, as they are extremely sharp and dangerous. Carelessness may lead to injury.
Never push food in with anything but the food pusher that comes with the food processor.
To remove food from the container use the spatula that comes with the food processor.
Do not overload the appliance by putting in too much food or pushing too hard.
Do not stop the food processor by opening the container's lid or by turning the container (emergency stop). This procedure should be avoided as it results in the motor wearing out faster.

Do not expose the appliance to temperatures above 60°C.
Do not operate the mixing cup without food inside.
- close supervision is necessary when the appliance is used near children.
Do not leave a plugged appliance unattended.
After operation switch off and unplug the appliance.
The food processor blade is very sharp – always store it in the proper casing.
The mixing blade (Type 878) is very sharp – always store it in the container.
Do not immerse the motor and do not wash it under running water.
Do not wash the mixing cup in the dishwasher.
Do not immense the mixing whisk or the dough hook head. Do not wash it under running water or in the dishwasher.
Do not use aggressive detergents such as emulsions, cream cleaners and polishes. Such detergents may remove the graphic symbols from the appliance such as e.g. scales marks and warning signs etc.
Do not wash the blades and slicing discs by hand directly.
Use a soft brush to wash the metal parts especially the sharp blades and slicing discs.
Do not wash the metal parts in the dishwasher.

Aggressive detergents used in dishwashers result in darkening of these metal parts. Wash the metal parts manually using a dishwashing liquid.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not allow children to use the blender without supervision.
Manufacturer shall be not responsible for the damages caused by unintended usage or improper handling blender and its accessories.

Make sure that you understood properly the above mentioned instructions.

Appliance characteristics

The food processor is a multi task appliance which is designed for household use. The parts that contact the processed ingredients are made of food contact materials.

Specifications

The technical parameters are indicated on the rating label. Permissible time of non-stop operation and amount of processed food – see appropriate tables.

Noise level ( L_WA ):

Type 877: with food processor 85 dB/A –

Type 878: with food processor 85 dB/A –

Type 878: with mixing container 81 dB/A –

The appliance does not require grounding ☐

ZELMER food processor meets the requirements of the existing norms.

The appliance is in conformity with the requirements of the directives:

Low voltage device (LVD) - 2006/95/EC. -

Electromagnetic compatibility (EMC) - 2004/108/EC.

The appliance was marked by the CE sign on the rating label.

Appliance description

Type 877 and 878 – is equipped with:

● safety interlock device which prevents the appliance from operating without the lid or with the lid not properly closed,

● system which immediately stops the appliance in case of an attempt to open the lid or take out the container during operation,

-otation speed control,

PULSE control function which enables to control the grinding level.

Appliance elements (Fig. A)

1 Motor

2 Control head

MOTOR CONTROL ELEMENTS

The positions taken by the rotation control head are:

0 - appliance is switched off,

1 - slow rotation speed (turn head right),

2 - fast rotation speed (turn head right),

P – pulse mode (rotation same as position 2); the appliance operates only when the control head is turned left and pressed, after releasing the head returns to position 0 and the appliance stops.

FOOD PROCESSOR ACCESSORIES

Type 877 and type 878 (with mixing container)

FOOD PROCESSOR

3 Food pusher dispenser

4 Food processor lid

5 Food processor container

6 Food processor blade (white)

7 Blade casing

8 Detachable disc stem

9 Spatula

10 Thick slicing pad

11 Thin slicing pad

12 Coarse shredding pad

13 Fine shredding pad

14 Pureeing pad

MIXING CONTAINER

15 French fry slicing disc

16 Food pusher dispenser

17 Lid

18 Mixing blade (grey)

19 Container

Never change the blades between the individual equipment – the food processor and the mixing container. It may result in damaging the appliance!!! The blades have different colors to make them easier to distinguish.

Food processors types and accessories (Fig. B)

√ basic mixer equipment

○ additional equipment, which you can buy in shops

How to use the accessories

Food processor blade (white) – is used to process raw or cooked meat. It can be also used to mix dough (see table at the end of the instruction manual).

Slicing disc – is used to cut fruits and vegetables into thin and thick slices.

Shredding disc – is used to shred fruits and vegetables into fine or coarse shreds.

French fry slicing disc – is used to cut potatoes for French fries.

Pureeing disc – is used to pulp fruits and vegetables.

Detachable disc stem – is used to install changeable slicing discs.

Mixing blade (grey) – is used to prepare food of liquid or semi-liquid consistency (see table at the end of the instruction manual).

Food pusher, dispenser – is used to push ingredients that are grinded by the slicing discs, to dispense loose or liquid ingredients and to close the feed tube. A small opening at the bottom of the food pusher allows to evenly dispense liquids (e.g. oil while preparing mayonnaise).

Mixing cup and mixing container – are used to prepare food of liquid or semi-liquid consistency such as soups, creams, sauces, cocktails, etc.

Slicing, shredding and pureeing discs are changeable, have a rectangular shape with one-sided blades (separate for thick and thin slicing and pureeing).

Preparation for operation, start-up and operation

Wash the parts that have contact with the processed food before initial use.

Place the motor near the power outlet, on a hard, clean and dry surface.

Onwind a sufficient length of the cord. The remaining cord can be stored in the housing. Put the remaining cord in the housing through the opening in the back of the housing.

Choose the appropriate equipment depending on the selected type of operation.

OPERATING THE FOOD PROCESSOR (Fig. C)

① Place the motor of the food processor on a hard, flat, and dry surface.
② Place the work bowl on the motor so that the triangular flange on the bottom of the container fits the tri-angular protrusion of the motor.

OPERATING THE SLICING DISC (Fig. D)

① Take off the blade casing
② Put the white food processor blade into the container
③ Put the ingredients into the container.
④ Put the lid on. Place the lid's hook in the container's flange opening and lower the lid.
⑤ Press the lid in the marked spot until you hear a click. The lid's protrusion should be placed in the opening of the housing.

Plug in the appliance.

⑥ Turn the control head and set the appropriate operation speed (see table at the end of this instruction manual).

OPERATING THE GRATERS (Fig. F)

① Install the selected slicing disc on the disc stem. Put the slicing disc on the tang, place the hooks under the edge of the disc stem and push until the hooks snap shut.
② Holding the middle tang, put the disc stem with the slicing disc in the container.
③ Put the lid on. Place the lid's hook in the container's flange opening and lower the lid.
④ Press the lid in the marked spot until you hear a click. The lid's protrusion should be placed in the opening of the housing.
⑤ Plug in the appliance.
⑥ Turn the control head and set the appropriate operation speed (see table at the end of this instruction manual).

Type 878 – OPERATING THE MIXING CONTAINER (Fig. G)

① Place the container on the motor so that the triangular flange on the bottom of the container fits the triangular protrusion of the motor.
② Put the mixing blade (grey) into the container.

③ Put the ingredients into the container.
④ Put the lid. Place the lid's hook in the opening situated on the container's handle and lower the lid.
⑤ Press the lid in the marked spot until you hear a click. The lid's protrusion should be placed in the opening of the housing.

Plug in the appliance.

⑥ Turn the control head and set the appropriate operation speed (see table at the end of this instruction manual).

During operation the food pusher should be placed in the feed tube opening. It prevents food from spattering and splashing.

Operation tips

The food processor grinds ingredients very fast. Turn on the appliance only for a short period of time. This way the ingredients will not be excessively grinded. Do not grind large pieces using the food processor blade. Cut the ingredients to approximately 3 cm cubes before putting them into the container.
Do not allow the food processor to operate too long while grinding cheese, butter, margarine. Such products may heat and melt.
the ingredients stick to the blade or the sides of the container turn off the appliance, take off the lid and remove the ingredients from the blade and the sides of the container (using the spatula).
Grinding hard ingredients such as coffee beans, nutmeg and ice cubes may affect the condition of the blade.

Slicing discs

In order to receive uniform round slices put wide vegetables into the larger feed tube and the thin ones into the smaller feed tube – separately into the smaller feed tube and a couple of pieces at a time into the larger one.
You will receive regular slices without torn edges when the appliance is switched off while filling the feed tube. To do that you can use the "PULSE" function.
- soft and juicy vegetables should be cut at lower speed, hard vegetables at a faster one.

You can cut 0.8 - 1kg of fruit or vegetables at a time to completely fill the container.

Shredding discs

You can fill the feed tube during operation.
While shredding you can use all available gears. Use lower gears for soft fruits and vegetables and higher gears for harder ones.

You can cut 0.8 - 1kg of fruit or vegetables at a time to completely fill the container.

Pureeing disc

You can fill the feed tube during operation.
After pureeing approximately 0.5 kg of ingredients stop the appliance and remove the pulp from the lid.

French fry slicing disc

• fill the feed tube during operation.
  Operate the appliance using the "PULSE" function.

You can cut 1kg of potatoes at a time to completely fill the container.

After operation (Fig. E)

① Set the switch to "0" position.

Unplug the appliance.

② After the appliance has completely stopped, open the lid.
③ Take out the used tool and empty the container.

Washing, cleaning and maintenance

Wash the parts of the food processor that contact the processed food thoroughly in warm water with dishwashing liquid after each use to prevent food rests from drying. The accessories can be also washed in the dishwasher in max temperature of 60^ C apart from the head of the mixing whisk, dough hook, mixing cup and other metal parts.
Mixing warm water with dishwashing liquid makes the cleaning of the mixing cup easier.
Wipe the housing of the motor with a damp cloth with dishwashing liquid.
Remove the dirt from the corners and slits using a toothbrush or a bottle brush.
Dry all parts thoroughly after washing.
Always store the food processor blade in the casing and the mixing blade (Type 878) in the container.

Ecology – environment protection

Each user can protect the natural environment. It is neither difficult nor expensive.

In order to do it: put the cardboard packing into recycling paper container; put the polyethylene (PE) bags into container for plastic.

When worn out, dispose the appliance to particular disposal centre, because of the dangerous elements of this appliance, which can be hazardous for natural environment.

Do not dispose into the domestic waste disposal!!!

The manufacturer does not accept any liability for any damages resulting from unintended use or inappropriate handling.

The manufacturer reserves his rights for modifying the product any time in order to adjust it to law regulations, norms, directives, or due to construction, trade aesthetic or other reasons, without notifying it in advance.

Recommended speed and operation time

The operation times are approximate. The actual operation time depends on the quality and quantity of the ingredients and the desired level of mixing or grinding.

Type 877 and 878 – FOOD PROCESSOR – FOOD PROCESSOR BLADE

Product Max	amount Preparation Gear			Operation time
Yeast dough*	500 g flour,150 g sugar,125 g butter,250 ml milk,30 g yeast, 3 eggs	Blend yeast with warm milk, 1 spoon of sugar and 1 spoon of flour. Wait until dough rises, add flour, eggs,fat and knead dough. Wait 30 min until dough rises.Bake for 40 min at approximately 160°C.	2 60 s
Creamed cake	250 g flour,250 g sugar,250 g butter, 6 eggs	Put all the ingredients in the container and blend. 2 30 s
Shortcrust pastry	500 g flour,100 g sugar,250 g butter, 4 yolks	Put flour and butter cut into cubes in the container.Knead for about 30 s until fine crumbs are formed.Add sugar and yolks. Blend until the ingredients combine.	2 30 – 45 s
Sponge cake	4 eggs, 200 g flour,200 g sugar,	Beat egg whites, add sugar and yolks. Add flour and blend.	2/1	3 min.+15 s
Pancake batter	350 g flour,500 ml milk, 3 eggs	Put all the ingredients in the container and blend. 2 30 s
Mayonnaise	500 ml oil, 2 eggs,15 g vinegar,2 spoons mustard	Put eggs, vinegar and about 100 ml of oil in the container. Blend and dispense the remaining oil (through the opening in the food pusher).	2	3 min.(oil dispensing time)
Butter cream	400 g butter,200 g powdered sugar,2 yolks	Put all the ingredients in the container and blend. 1 3 min.
Meat 500 g		Cut meat into pieces of about 3 cm. Place in the container and chop.	2 30 s
Terrine 750 g		Cut cooled meat stewed in vegetables into pieces of about 3 cm.Add soaked bread roll, eggs and spices and grind.	2 60 s
Cream soup	500 ml stock,150 g vegetables,200 g meat	Put cooked vegetables, meat and about 1 cup of stock in the container and grind until desired consistency is reached. Add the rest of the stock and mix briefly.	2	1 – 2 min.(depending on the meat)
Herbs	2 bunches (about 70 g)	Put clean and dry herbs into the container. 2 90 s
Nuts 500 g	Put nuts in the container and chop. 2 25 s
Herb butter	40 g butter,1 bunch of herbs	Put clean and dry herbs into the container and chop for about 60 s. Add butter and blend.	2 60 s + 60 s
Bread spread	500 g pot cheese,250 g smoked fish	Put the ingredients in the container and blend.	2 60 s
Chocolate	200 g	Divide chocolate into pieces of about 3 cm. Put into the container and grind.	2 30 – 40 s

* Yeast dough
Note: Dough prepared according to the above recipe is very watery and cannot be formed in a ball; it sticks to the hand and the sides of the container. Its consistency does not resemble one of a typical yeast dough; it cannot be formed or rolled. While preparing a yeast pie according to the above recipe the dough should be transferred to the tin right after mixing the ingredients (kneading the dough). After baking you will receive a tasty, spongy, well risen sweet yeast bun.

Type 877 and 878 – FOOD PROCESSOR – SLICING DISCS

Product Equipment		Max. amount	Preparation Gear
Cucumbers, leeks, carrots, etc.	Slicing disc	750 g	Put individual pieces in the narrow feed tube or a couple of pieces in the wide feed tube. Gently press food pusher and slice.	1 or 2
Potatoes, celery, etc.		750 g	Cut vegetables into pieces fitting in the feed tube. Put vegetables into the feed tube. Press food pusher lightly and grate.	1 or 2
Cheese	Shredding disc	750 g	Cut cheese into pieces fitting in the feed tube. Put into the feed tube. Gently press food pusher and grate.	2
Carrots, beetroot, celery, apples, etc.		500 g	Cut vegetables into pieces fitting in the feed tube. ut vegetables into the feed tube. Gently press food pusher and shred.	1 or 2
Cooked potatoes, beetroot, carrots	Pureeing disc 750 g		Cut vegetables into pieces fitting in the feed tube. Put vegetables into the feed tube. Gently press food pusher and shred.	2
Potatoes	French fry slicing disc	750 g 1

Type 878 – MIXING CONTAINER

Product Max.	amount Preparation Gear			Operation time
Cream of zucchini soup	1,25 kg zucchini, 2 large leeks (white parts), 60 g butter, 4 peeled garlic cloves, 80 ml cream, salt, pepper, about 1 l stock	Grate zucchini using the slicing disc with large holes (we recommend using the food processor with the shredding disc).Cut leeks into thin slices.Melt butter in a pan and cook leeks for about 3 minutes until they soften.Add garlic and zucchini and cook for about 5 min.Add 1 cup of stock and cook for about 20 min.Take the soup off the heat to cool.Mix.Add the rest of the stock and cream. Season with salt and pepper and heat.Serve with bread or crouton	2	30 s
Cream soup	300 g cooked vegetables, 100 g cooked meat, 500 ml stock	Put all the ingredients in the container and mix.	2	about 120 s
Gazpacho	1 can of sliced tomatoes, 1 red pepper, 1 green pepper, 1 cucumber, 1 onion, 2 garlic cloves, 200 g white bread roll without crust, 2 spoons wine vinegar, 4 spoons olive oil, salt, pepper, ice cubes	Peel onion, rinse and cut into cubes.Wash peppers, remove seeds and cut 34 of each into pieces.Soak bread roll in 1 cup cold water.Peel garlic and chop into fine pieces.Peel the cucumber and take out the pips.Cut cucumber and the rest of the peppers into fine cubes, transfer to a bowl and put in the refrigerator.Mix tomatoes, onion, garlic and 34 of each pepper with vinegar, olive oil and the soaked bread roll (together with the water).After mixing, press through a sieve, cover tightly and put in the refrigerator for at least 2 hours. Do not add salt.Add salt and pepper before serving.Gazpacho should be very cold – you can add ice cubes or crushed ice.Put the cut peppers and cucumber on plates and pour gazpacho.	2	60 s

Type 878 – MIXING CONTAINER

Product Max	amount Preparation Gear			Operation time
Pancake batter	500 ml milk,350 g flour,3 eggs	Put all the ingredients in the container and mix.●After 15 s. stop the appliance and take the flour from the sides of the container.	2 30 s
Apple-celery cold soup	2 small onions,1 medium sized celery,3 green apples,4 spoons frying margarine,2 bouillon cubes, 12 nutmeg,salt, pepper	Peel onion, chop and sauté in margarine until transparent.Dissolve bouillon cubes in 1 l water.●Peel and wash celery. Grate celery using the slicing disc with large holes (we recommend using the food processor with the shredding disc).Wash and peel apples, discard cores and grind ●(as above).Put apples and celery into the transparent onion and cook for several minutes.Add minced nutmeg, pour 12 stew and cook for about 20 minutes.Mix all ingredients, season with salt and pepper. ●After mixing, press through a sieve. If the soup is too thick add the rest of the stock and water.Boil once more and cool. ●Serve cold.	2 60 s
Cream of fish soup	4 smoked fish fillets (e.g. trout, mackerel),1 cup cream,1 onion,3 cups stock,2 yolks, 1 spoon butter,juice of one lemon,salt, pepper	● Sauté onion in butter until transparent.Mix fish with cream, yolks and seasoning.Pour into pan, add stock and boil.Serve sprinkled with dill.	2 60 s
Cold sauces (dips) – for cold or grilled meat, vegetables (cut into matchsticks or baked)
Apple curry	3 apples, 1 box cream cheese,1 spoon curry,1 teaspoon sugar, salt	● Wash and peel apples, discard cores, cut into fours and mix.● Add the remaining ingredients and mix (until smooth).● Serve with cold or grilled meat, vegetables (cut into matchsticks or baked).	22	15 s30 – 45 s
Broccoli	30 dkg broccoli,1 cup mayonnaise,2-3 garlic cloves,salt, pepper	● Rinse broccoli, cook until soft and drain on sieve.Put broccoli, garlic and half of the mayonnaise in the container and mix.Add the remaining mayonnaise, salt and pepper and mix for 5 seconds.	2 60 s
Tomato	1 can sliced tomatoes, 12 cup mayonnaise1 spoon chili and sweet pepper salt and pepper	●Drain and mix tomatoes.● Add mayonnaise and seasoning, mix again.	22	30 s15 s
Cucumber (e.g. for fried cauliflowers)	1 long cucumber,2 spoons coarse salt, 12 cup black olives,45 g anchovies,juice of 12 lemon,1 small red pepper,2 spoons fresh basil	● Peel cucumber, cut in half, remove pips and sprinkle with salt.● After 5 min. rinse and dry the cucumber.● Rinse pepper, remove seeds and cut into smaller pieces.● Put all the ingredients in the container and mix until smooth.	2	2 min.

Type 878 – MIXING CONTAINER

Product Max	amount Preparation Gear			Operation time
Cold sauces (dips) – for cold or grilled meat, vegetables (cut into matchsticks or baked)
Tapenada (bread spread)	180 g anchovies,360 g black olives,stoned,3 spoons capers 34 spoon olive oil,juice of 12 lemon4 garlic cloves,pepper	Rinse anchovies to make them less salty. ●Put anchovies, olives, capers and garlic into the ●container and mix for 15 s.Remove the larger pieces from the sides of the ●container and mix again pouring olive oil through the dispenser.Add lemon juice and pepper and mix. ●	2 about 2 min.
Desserts
Nut and cherry	12 dag shelled walnuts,2 cups milk,1 spoon sugar,1 teaspoon cinnamon,1 spoon gelatin,3 spoons stewed cherries,stoned	Soak gelatin in a small amount of cold water, put into a larger pot with boiling water and melt.Put nuts into container and mix. ●Add sugar, milk, cinnamon and mix. ●Add melted gelatin and mix. ●Pour into cups and leave to set. ●Serve with cherries. ●	222	30 s15 s15 s
Semolina mousse	12 l water,4 heaped spoons of semolina30 g frozen strawberries or raspberries,4 spoons sugar	Cook semolina in water. ●● Put fruits and sugar in the container and mix.● While blending, pour semolina through the dispenser.● Pour into bowls and leave to set.● Serve with whipped cream and with juice.	22	30 s30 s
Coffee creams	500 g pot cheese,8 spoons powdered sugar,8 teaspoons instant coffee,450 ml whipping cream,80 g dark chocolate,50 g butter	Prepare 6 cups, line each with a square piece of gauze so that the edges of the gauze stick out.● Put cheese, sugar and coffee into the container and mix.● While mixing pour cream through the dispenser.● Fill the cups with cream (after filling knock each cup on the table to spread the cream evenly and to remove air bubbles).● Put in the freezer for about 1.5 h.● Before serving take out the creams and place them on the plates by turning each cup upside down.● Melt chocolate with 4 spoons of water and butter in a pan.● Decorate the creams with chocolate sauce.	22	30 s30 s
Frozen cheese cake	3 containers of cream cheese,1 cup powdered sugar,Vanilla sugar,4 egg whites, handful of nuts,Handful of raisins,10 dag cherries,stoned, small box of sponge fingers,2 spoons gelatin	Soak gelatin in a small amount of cold water, put into a larger pot with boiling water and melt.● Put cheese, sugar and nuts in the container and mix.● Add melted gelatin, raisins, fruits and mix.● Transfer into a bowl, blend with whipped egg whites (rinse the container before whipping egg whites in it).● Transfer into a tube pan rinsed with cold water and put in the refrigerator to set.● Before serving immerse the pan for a couple of seconds in boiling water, transfer on plate and decorate with sponge fingers.	22	about 30 sabout 10 s

Type 878 – MIXING CONTAINER

Product Max	amount Preparation Gear			Operation time
Desserts
Fruits with pistachio mousse	Mousse:2 spoons sugar,3 yolks,2 spoons flour,400 ml milk,60 g powdered pistachios,350 ml whipping cream,Fruits - mix, e.g.:2 pink grapefruits,4 kiwi fruits2 bananas,100 g strawberries,200 g cherries(stoned) or other(mango, pineapples),2 vanilla sugars,optionally 2 spoons rum	Mix yolks, sugar, flour, pistachios and 1⁄2 milk. ●If you do not have powdered pistachios put pistachios into the container and mix (you will not receive a powder but finely chopped pistachios which are appropriate to prepare this dessert).Boil the second half of the milk and pour hot milk ●into the container through the dispenser stirring continuously.Pour the mixture into a pan and boil, stirring ●constantly until cream thickens.Leave to cool, cover and put in the refrigerator. ●Prepare fruits: peel the grapefruit and take off the ●membrane. Cut the pulp. Peel and cut bananas and kiwi fruits, remove stalks from strawberries, cut large ones into halves, where necessary remove stones from fruits.Mix the fruits with vanilla sugar and optionally with ●rum and put in the refrigerator for 2-3 hours (covered with wrap).Fill bowls with fruits. ●Whip cream in the container - mix. ●Carefully blend whipped cream with the pistachio ●mousse and spread the cream on the fruits.	222	30 – 45 s30 – 45 s45 – 60 s
Cocktail	400 g strawberries,600 g kefir,2 spoons powdered sugar	● Put all the ingredients in the container and mix.	2	60 s
Fruit cocktail	100 g bananas or other fruits,200 ml fresh milk,50 g vanilla ice cream,powdered sugar	● Peel bananas and cut in smaller pieces.● Put all the ingredients in the container and mix.	2	30 – 60 s

Notes