340112 - Saucepan Browin - Free user manual and instructions

USER MANUAL 340112 Browin

Industrial stainless steel mixing tank with control panel and orange connectors (no visible text or symbols)

Zdjęcie poglądowe

No 340012

JĘZYKI

Operation manual - Distiller and pressure cooker 2 in 1 - 12L

GB - 8

Close-up of a stainless steel container with a lid and internal components, marked with black arrows (no text or symbols visible)

PRZED KAŻDYM UŻYCIEM

Three stainless steel cooking pot containers with black lid handles, arranged horizontally (no text or symbols visible)

ZAMYKANIE SZYBKOWARU

Close-up of a stainless steel pot with a lid and handle, no visible text or symbols

3. ŚRODKI OSTROŻNOŚCI:

This instruction manual is an integral part of the product and should be stored in an accessible place for future reference. The manual contains essential information on the product and its use.

NOTICE!

Only adults are allowed to use the device. Do not leave a working device unattended. Make sure the place of storing the device is properly secured against the access of children or any unauthorized users.

The manufacturer shall not be held liable for any damages incurred as a result of using the device against its intended purpose or against its instructions for use.

The manufacturer hereby reserves the right to modify the product at any time without the need to inform the user, in order to comply with pertinent regulations, standards, directives or for structural, commercial, esthetic or other reasons.

The device is intended for home use.

NOTICE!

Every country has its own regulations regarding, among others, the principles of producing and bottling spirits and trading them, as well as sanctions imposed on non-compliance with these regulations. In the Republic of Poland, the provisions of the Act of 18 October 2006 on the production of spirits and on the registration and protection of geographical indications of spirits (Journal of Laws, 2006, No. 208, item 1539, as amended) must be applied.

Kit includes: pressure cooker (tank), disller, professional thermometer, a water drain and inlet hose, a connector adapted to household taps.

PRESSURE COOKER

• Destination: kitchen appliance for household use
  • Material: stainless steel
• Heat source: electric, induction, ceramic, gas or spiral cooker
  • Working pressure: 0,6 BAR
  • Safety valve opening pressure: 1.2 BAR
• Maximum filling: max 23 of the volume for food and liquids that do not expand, max 12 of the volume for food and liquids that expand
  • Minimum allowed filling: 0.5L, for distillation: 2l

DISTILLER: a cooler with a coil made of 2m long, 8mm diameter pipe + settlers, material: stainless steel

PROFESSIONAL FOOD THERMOMETER

• Thermometer for measuring the temperature of prepared dishes.
• Stainless steel probe, 140 mm long
• Temperature range: -50°C to +300°C (-58°F to 572°F)
  • Tolerance: +/- 1°C
• Accuracy: 0,1°C
• °C/°F button (used for switching the thermometer on or changing the temperature unit to degrees Celsius or Fahrenheit)
• ON/OFF button
• HOLD button (keeps the measurement result displayed on the screen)
• MAX/MIN Button (displays saved maximum and minimum measurement results)
• Batteries: 1xLR44 (included).

DISTILLER – ASSEMBLY AND USE

1. ASSEMBLY FOR DISTILLATION PURPOSES

Screw-in the cooling unit with the still to the pressure cooker (in the place of the safety vent) – 1 You must be careful not to perform this operation by force, because tightening the cooler too much may damage the screw thread.

- Connect the cooling unit to the source of cold water in the countercurrent of the distillate received (lower outlet in the cooling unit – 2). Drainage is performed through the upper cooling unit outlet – 3

- The upper part of the still contains an outlet for inserting a thermometer

1. 2. 3. 4.

2. DISTILLATION

- After assembling the set, pour c.a. 2l of water and vinegar to the pressure cooker and distill the liquid to sterilize the set. Perform this procedure only once.

- Pour 10l into the empty pressure cooker and heat the set on the stove. The heating time on an induction stove is c.a. 30min.

• After reaching 80°C, distillate will start to drip from the water cooling unit.

- NOTICE!!! The first 70ml is the first running, which must be discarded, since it contains most volatile substances, which can disturb the taste of the distillate.

• After completing distillation, pour the liquid out of the stills.

• The correct distillation time is c.a. 1 hour for 1l of distillate.

PRESSURE COOKER – DESIGN AND USE

1. PRESSURE COOKER STRUCTURE:

Labeled diagram of a stainless steel container with numbered parts for identification

DESCRIPTION:

1. Pot
2. Working vent
3. Crossbar
4. Lid handle
5. Safety vent
6. Lid
7. Seal (hidden in the edge of the pot)
8. Metal handles

2. USE

BEFORE THE FIRST USE

Wash the pot thoroughly with washing liquid. Do not use any scrubbers or washing powders.

Close-up of a stainless steel container with a lid and internal components, no visible text or symbols.

BEFORE EVERY USE

Before every use, check the working vent and the safety vent.

Set the working vent arm in the horizontal position and press several times. The arm must return to the horizontal position.

Pull the safety vent several times. The vent must return to its initial position.

FILLING THE PRESSURE COOKER

Maximum permissible filling:

1. 1/2 of total volume of the pressure cooker for case of food which grows in size when cooked.
2. 2/3 of total volume of the pressure cooker for food which does not grow in size when cooked.

DO NOT BOIL WITHOUT WATER IN THE PRESSURE COOKER!

Three stainless steel cooking pot containers with black lid handles, arranged horizontally (no text or symbols visible)

CLOSING THE PRESSURE COOKER

Please observe several basic rules when closing the lid of the pressure cooker:

1. Shift the handle on the lid to the "open" position.
2. Slide the lid onto the pot, at an angle, in which the both ends of the crossbar are supported on the edge of the pressure cooker.
3. Slide the handle to the other side to the "closed" position. Make sure that the lid is tightly sealed on the edge of the pressure cooker.
4. After locking, the handle will be lying horizontally. Please do not press on the handle after sealing the pot, as it may lead to damaging the sealing functions.

OPENING THE PRESSURE COOKER

Before opening the pressure cooker, the most important thing to do is to completely lower the pressure inside the pot.

1. Lower the pressure by venting the steam (press the working vent art several times or cool the pot down under a cold water stream).
2. Next, in order to level the pressure, slide the working vent to the vertical position.
3. When the hissing stops, open the lid.

Close-up of a stainless steel pot with a handle and lid, no visible text or symbols

3. PRECAUTIONARY MEASURES:

• Start using the pressure cooker only after reading this instruction manual and information on safe use
• Before every use, check if the pressure cooker has all the required parts and whether the safety vents are clean and patent
• A pressure cooker cooks under pressure. Incorrect use of the pressure cooker may result in burns! Before heating, make sure if the pressure cooker is sealed!
• Keep children away from the pressure cooked when using it
• Do not direct the vents towards the user
• Do not insert the cooker into a hot oven
• When the cooker is under pressure, maintain extra caution handling it. Do not touch any heated surfaces without protection
• Observe the pressure cooker at all times when cooking – adapt the temperature and the time of cooking, maintain and control pressure inside the pressure cooker
• Do not interfere with the safety systems otherwise than as specified in the manual
• Do not use the cooker to any other purposes than its designed purpose
• Do not open the pressure cooker applying force. Open the cooker only after the pressure has dropped.
• Do not use the cooker without water – otherwise you will damage it
  • Maximum filling of the pressure cooker – 2/3 of the total volume for food which does not grow in size
• When cooking food that grows in size – such as rice or dehydrated vegetables, fill the pressure cooker up to 12 of its total volume only
• When cooking meat (with skin) which swells (e.g. beef tongue), do not puncture it – may cause burns
• When cooking soft meals, shake the cooker lightly before opening to avoid splattering food
• Do not use the cooker to fry food under pressure!
• Do not force pressure cooker opening
• If you notice steam coming out of the safety vent or the sealing ring, immediately turn off the burner
• Always make sure you cook in a clean pressure cooker. Keep the burnt cooker in water and then wash it. Do not use scrubbers or cleaning powders to clean the cooker.
• All spare parts should be original and sourced from an authorized supplier. The pot and the lid should be of the same type and sourced from one manufacturer.

NEVER FORCE THE LID TO OPEN!!!

AFTER EVERY USE

Wash the pressure cooker with mild detergents. Do not use scrubbers or washing powders. The pot can also be washed in a dishwasher.

STORAGE

Store in a clean and dry place. The lid of the cooker should be closed.

CLEANING AND MAINTENANCE OF THE PRESSURE COOKER

• For the appliance to work properly, follow the recommendations regarding its cleaning and maintenance after every use.
• The pressure cooker should be washed after every use, in lukewarm water with the addition of washing-up liquid.
• Do not use solutions containing chloride, cleaning powder, or so-called scrapers.
• Do not overheat the pot when it's empty.
• The pot can also be washed in a dishwasher.
• The interior and exterior of the pot should be washed with a kitchen washcloth with the addition of washing-up liquid.
• The lid should be washed in lukewarm running water, using a sponge with the addition of washing-up liquid.
• The safety valve should be washed in running tap water.
• The main valve should be cleaned by rinsing it with water. Check its operation by pressing the valve lightly.

REPAIRS AND REPLACEMENT

The user of the pressure cooker shouldn't make any repairs by themselves, as this may be tantamount to the loss of warranty. Properly operated, cleaned and maintained product should serve for a long time. Any repairs can only be made by the staff of BROWIN Spółka z ograniczoną odpowiedzialnością Sp. k. based on 129-141 Pryncypalna street; 93-373 Łódź – Poland. This address is simultaneously the address of the repair service. The set does not include spare parts. The company BROWIN carries out repairs or replacement of parts or complete pressure cookers after prior review of the submission.

The manufacturer reserves the right to modify the product at any time, without prior notice, in order to conform to legal regulations, standards, directives, or for structural, commercial, aesthetic or other reasons.

CAUTION! Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance. In the Republic of Poland, in force are the following: Act of 2 March 2001 on production of ethyl alcohol and the manufacture of tobacco products (Journal of Laws of 2001 No. 31 item 353, as amended), Act of 12 May 2011 on producing and bottling wine products, their turnover and wine market organisation (Journal of Law of 2011 No. 120 item 690, as amended), and Act of 18 October 2006 on production of spirits and the registration and protection of geographical indications of spirit drinks (Journal of Laws 2006 No. 208 item 1539, as amended).

BROWIN Sp. z o.o. Sp. k. is not responsible for the use of its products by the user in violation of applicable laws.

PRODUCTION DATE AND LOT No.

The lot no. is located on the bottom (exterior) of the pressure cooker or / and on the packaging.

BEDIENUNGSANLEITUNG

Labeled diagram of a stainless steel container with numbered parts for identification

BESCHREIBUNG:

Close-up of a stainless steel industrial pot with a propeller and black arrows pointing to the lid (no text or symbols visible)

VOR JEDEM GEBRAUCH

Three stainless steel cooking pot containers with black handles, arranged side by side (no text or symbols visible)

Close-up of a stainless steel cooking pot with a black handle and lid (no visible text or symbols)

Close-up of a stainless steel container with a lid and internal components, marked with black arrows (no text or symbols visible)

Three stainless steel kitchen pots with black handles, arranged side by side (no text or symbols visible)

Close-up of a stainless steel cooking pot with a black tool inserted (no visible text or symbols)

3. СРЕДСТВА БЕЗОПАСНОСТИ:

Close-up of a stainless steel container with a knife and two black arrows pointing to the lid (no text or symbols visible)

Three stainless steel cooking pot containers with lid designs, arranged horizontally (no text or symbols visible)

GREITPUODŽIO UŽDARYMAS

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3. ATSARGUMO PRIEMONÉS:

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PIRMS KATRAS LIETOŠANAS REIZES

Three stainless steel cooking pot containers with black lid handles, arranged horizontally (no text or symbols visible)

ĀTRVĀRĀMĀ KATLA AIZVĒRŠANA

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3. AIZSARGLİDZEKLI:

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IGA KORD ENNE ESMAKORDSET KASUTAMIST

Three stainless steel cooking pots with black lids, arranged side by side (no text or symbols visible)

KIRKEETJA SULGEMINE

Close-up of a stainless steel pot with a handle and lid, no visible text or symbols

Labeled diagram of a stainless steel container with numbered parts for identification

Descriere:

Close-up of a stainless steel cooking pot with a knife and handles, no visible text or symbols

ÎNAINTE DE FIECARE UTILIZARE

Three stainless steel cooking pot containers with black lid handles, arranged horizontally (no text or symbols visible)

ÎNCHIDEREA VASULUI SUB PRESIUNE

Close-up of a stainless steel cylindrical container with a black tool inserted, no visible text or symbols.

6. MĂSURI DE PRECAUȚIE:

Close-up of a stainless steel container with a spoon and leaf, no visible text or symbols

PŘED KAŽDÝM POUŽITÍM

Three stainless steel cooking pot containers with black lid handles, arranged horizontally (no text or symbols visible)

ZAVÍRÁNÍ TLAKOVÉHO HRNCE

Close-up of a stainless steel cooking pot with a handle and lid (no visible text or symbols)

3. BEZPEČNOSTNÍ POKYNY:

Close-up of a stainless steel container with a propeller and black arrows pointing to the lid (no text or symbols visible)

PRED KAŽDÝM POUŽITÍM

Three stainless steel cooking pot containers with lid designs, arranged horizontally (no text or symbols visible)

ZATVÁRANIE TLAKOVÉHO HRNCA

Close-up of a stainless steel cooking pot with a black tool and lid (no visible text or symbols)

3. BEZPEČNOSTNÉ OPATRENIA:

Labeled diagram of a stainless steel container with numbered parts for identification

Description :

Close-up of a stainless steel container with a knife and two black arrows pointing to the lid (no text or symbols visible)

AVANT TOUTE UTILISATION

Three stainless steel cooking pot containers with lid designs, arranged horizontally (no text or symbols visible)

FERMER L'AUTOCUISEUR

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DATE DE PRODUCTION ET No. DU LOT

Labeled diagram of a stainless steel container with numbered parts for identification

ОПИС:

Close-up of a stainless steel container with a handle and spool, featuring black arrows pointing to features (no text or symbols visible)

Three stainless steel kitchen pots with black covers, arranged side by side (no text or symbols visible)

Close-up of a stainless steel cooking pot with a black handle and lid (no visible text or symbols)

3. ЗАСОБИ БЕЗПЕКИ :

Close-up of a stainless steel container with a lid and internal components, marked with black arrows (no text or symbols visible)

MINDEN HASZNÁLAT ELÖTT

Three stainless steel cooking pot containers with black handles, arranged horizontally (no text or symbols visible)

A KUKTAFAZÉK LEZÁRÁSA

Close-up of a stainless steel cooking pot with a black tool inserted, no visible text or symbols

3. BIZTONSÁGI INTÉZKEDÉSEK:

BROWIN Sp. z o.o. Sp. K.