WOI118FPT2SSMAF - Oven WHIRLPOOL - Free user manual and instructions

USER MANUAL WOI118FPT2SSMAF WHIRLPOOL

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete assistance, please register your product on www.registerer10.eu

Before using the appliance carefully read the Safety Instruction.

PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION

PRODUCT DESCRIPTION

1. Control panel
2. Fan and circular heating element (non-visible)
3. Shelf guides (the level is indicated on the front of the oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Food probe insert point
8. Identification p (do not remove)
9. Lower heating element (non-visible)

CONTROL PANEL

1.ON/OFF

For switching the oven on and off.

2.HOME

For gaining quick access to the main menu.

3. FAVORITE

For retrieving up the list of your favorite functions.

4.TOOLS

To choose from several options and also change the oven settings and preferences.

5.DISPLAY

6.CONTROL LOCK

The "Control Lock" enables you to lock the buttons on the touch pad so they cannot be pressed accidentally.

7. LIGHT

To switch on or off the oven lamp.

8. KITCHEN TIMER

This function can be activated either when using a cooking function or alone for keeping time.

9. START

To start the cooking function.

ACCESSIONS

WIRE SHELF	DRIP TRAY	BAKING TRAY *	SLIDING RUNNERS *
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.	Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.	Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.	To facilitate inserting or removing accessories.
FOOD PROBE	AIR FRY TRAY *
To accurately measure the core temperature of food during cooking. Thanks to its rigid support, it can be used for meat and fish, and also for bread, cakes and baked pastries.	To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher.

The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately; for orders and information contact the after sales service.
* Available only in certain models

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin. Lift the guides up and pull the lower parts out of their seatings: the shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, side them into the cooking compartment, then lower them into position in the lower seating.

The left ("L") and right ("R") shelf guides can be recognized by the logo indicated in this picture.

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

MANUAL MODES

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVENTION BAKE

For cooking meat, baking cakes with fillings on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500ml of drinking water.

- TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500ml of drinking water.

- FAST PREHEAT

For preheating the oven quickly.

COOK4

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

SPECIAL FUNCTIONS

PIZZA

This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant. The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning. Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min.

For orders and information contact the after sales service or www.whirlpool.eu

AIR FRY

This function allows you to cook French fries, chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Best expected cooking results can be achieved only by using an Air

Fry tray (provided with some models). Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Avoid using more than one tray to prevent uneven cooking.

DEFROST

To speed up defrosting of food. Place food on the middle shelf.

> KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

CONVENIENCE

To cook ready-made food, stored at room temperature or in the refrigerator (biscuits, cake mix, muffins, pasta dishes and bread-type products). The function cooks all the dishes quickly and gently and can also be used to heat food already cooked. The oven does not need to be pre-heated. Follow the instructions on the packaging.

》MAXI COOKING

The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5kg ). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

ECO CYCLE

For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

6 AUTO MODES sense

These enable all types of food to be cooked fully automatically. To use at best this function, follow the indications on the relative cooking table. The oven does not have to be preheated.

• Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

HOW TO USE THE TOUCH DISPLAY

To select or confirm:

Tap the screen to select the value or menu item you require.

To scroll through a menu or a list:

Simply swipe your finger across the display to scroll through the items or values.

To confirm settings or access the next screen:

Tap "SET" or "NEXT".

To go back to the previous screen:

Tap

FIRST TIME USE

You will need to configure the product when you switch on the appliance for the first time.

The settings can be changed subsequently by pressing to access the "Tools" menu.

1. SELECT THE LANGUAGE PREFERENCES

You will need to set the language and the time when you switch on the appliance for the first time.

• Swipe across the screen to scroll through the list of available languages.
• Tap the language you require.

2. SETTING THE TIME AND DATE

Connecting the oven to your home network will set the time and date automatically. Otherwise you will need to set them manually

• Tap the relevant numbers to set the time.
• Tap "SET" to confirm.

Once you have set the time, you will need to set the date
- Tap the relevant numbers to set the date.
- Tap "SET" to confirm.

After a long power loss, you need to set the time and date again.

3. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3kW (16 Ampere): If your household uses a lower power, you will need to decrease this value (13 Ampere).

• Tap the value on the right to select the power.
• Tap "OKAY" to complete initial setup.

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200^ for around one hour. It is advisable to air the room after using the appliance for the first time.

DAILYUSE

1. SELECT A FUNCTION

To switch on the oven, press or touch anywhere on the screen.

The display allows you to choose between Manual Modes and 6^th Sense Modes.

• Tap the main function you require to access the corresponding menu.
• Scroll up or down to explore the list.
• Select the function you require by tapping it.

2. SET MANUAL FUNCTIONS

After having selected the function you require, you can change its settings. The display will show the settings that can be changed.

TEMPERATURE / GRILL LEVEL

• Tap the main function you require to access the corresponding menu.

According to the selected function, you can activate or deactivate the preheat with a specific toggle. DURATION

You do not have to set the cooking time if you want to manage cooking manually. In timed mode, the oven cooks for the length of time you select. At the end of the cooking time, the cooking is stopped automatically.

• To set the duration, tap the Time section or the "Set Cook Time" after pressing START.
• Tap the relevant numbers to set the cooking time you require.
• Tap "NEXT" to confirm.

To cancel a set duration during cooking and so manage manually the end of cooking, you can tap the duration value and set "0" or you can open the three dots menu and edit the cooking time.

If you want to stop the cycle, open the three dots menu and select "Stop Cooking".

3. SET 6^TH SENSE AUTO MODES

The 6^th Sense Auto Modes enable you to prepare a wide variety of dishes, choosing from those shown in the list. Most cooking settings are automatically selected by the appliance in order to achieve the best results.

• Choose a recipe from the list.

Functions are displayed by food categories in the "6" SENSE FOOD" menu (see relative tables).

• Once you have selected a function, simply indicate the characteristic of the food (quantity, weight, etc.) you want to cook to achieve the perfect result.

4. SET START TIME DELAY

You can delay cooking before starting a function: The function will start at the time you select in advance.

• Tap "DELAY" to set the start time you require. You can either select the start time or the time

at which you would like the food to be ready according to the selected functions.

• Once you have set the required delay, tap "SET" to start the waiting time.
• Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated.

Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.
To activate the function immediately and cancel the programmed delay time, tap "SKIP DELAY".

5. START THE FUNCTION

• Once you have configured the settings, tap "START" to activate the function.

If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. You can change the values that have been set at any time during cooking by tapping the value you want to amend. All the options available to be modified can be explored by opening the three dots menu in the bottom left part of the display.

At any time you can stop the function that has been activated by pressing

6. PREHEATING

If previously activated, once the function has been started the display indicates the status of preheating phase. Once this phase has been finished, an audible signal will sound and the display will indicate "OVEN READY."

• Open the door.
• Place the food in the oven.
• Close the door and tap the "Start now" or the "START" Button to start cooking.

Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase.

You can change the default setting of the preheating option for cooking functions that allow you to do that manually.

• Select a function that allows you to select the preheating function manually.
• Use the Preheating dedicated toggle in the bottom right of the display to activate or deactivate preheating. It will be set as a default option.

7. TURN OR CHECK FOOD

Some 6th Sense Auto Modes will require the food to be turned during cooking. An audible signal will sound and the display shows the action to be done.
- Open the door.

• Carry out the action prompted by the display.
• Close the door, then tap "START" to resume cooking.

In the same way, in the last 5% of the cook time, before the end of cooking, the oven prompts you to check the food.

An audible signal will sound and the display shows the action to be done.

Check the food
- Close the door, then tap "START" to resume cooking.

8.END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete. With some functions, once cooking has finished you can give your dish extra browning, extend the cooking time or save the function as a favorite.

• Tap "ADD TO FAV" to save it as a favorite.
• Select "Extra Browning" to start a five-minute browning cycle.
• Tap +5min to prolong the cooking

9. FAVORITES

The Favourites feature stores the oven settings for your favorite recipe.

The oven automatically recognizes the most used functions. After a certain number of uses, you will be prompted to add the function to your favorites.

HOW TO SAVE A FUNCTION

Once a function has finished, tap "ADD TO FAV" to save it as a favourite. This will enable you to use it quickly in the future, keeping the same settings.

ONCE SAVED

To view the favorite menu, press : All the saved functions will be listed in this Menu. Tap "START" to activate the selected cooking function.

CHANGING THE SETTINGS

In the favorite screen, you can add an image or name to the favorite to customize it to your preferences.

• Select the function you want to change.
• Tap the three dots icon on the top right corner...
• Select the attribute you want to change.
• Tap "SAVE" to confirm your changes.

If you want to remove a specific function you will find in this Menu the "DELETE FAVORITE" option.

10. TOOLS

Press to open the "Tools" menu at any time. This menu enables you to choose from several options and also change the settings or preferences for your product or the display.

KITCHEN TIMER

This function can be activated either when using a cooking function or alone for keeping time. Once started, the timer will continue to count down independently without interfering with the function itself. Once the timer has been activated, you can also

select and activate a function.

The timer will continue counting down at the top-right corner of the screen.

To retrieve or change the kitchen timer:

• Press kitchen timer option.

An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

• Tap "PAUSE" if you want to pause the timer. You can then tap "RESUME" to restart the timer.
• Tap "CANCEL" to cancel the timer or set a new timer duration.
• Tap +1 min to increase the duration of 1 minute.

LIGHT

To switch on or off the oven lamp.

SMARTCLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

PYRO SELF CLEANING

For eliminating cooking spatters using a cycle at very high temperature. Three selfcleaning cycles with different durations are available: High, Mid, Low.

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

• Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle.
• For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the pyrolytic function.
• Choose one of the available cycles according to your needs.
• Tap on "START" to activate the selected function. The oven will begin the self-cleaning cycle, while the door locks automatically: a warning message appears on the display, along with a countdown indicating the status of the cycle in progress.

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level.

Please note: Pyrolytic cycle can also be activated when the tank is filled with water.

Once the cycle has been selected, it is possible to delay the start of the automatic cleaning. Tap on "DELAY" to set the end time as indicated in the relative paragraph.

FOOD PROBE

Using the probe enables you to measure the core

temperature of different food types during cooking to ensure that it reaches the optimum temperature. The temperature of the oven varies according to the function that you have selected, but cooking is always programmed to finish once the specified temperature has been reached. Place food in the oven and connect the food probe to the socket. Keep the probe as far away from the heat source as possible. Close the oven door. Tap. You can choose between the manual (by cooking method) and 6^th Sense (by food type) functions if use of the probe is allowed or required.

Once a cooking function has been started, it will be cancelled if the probe is removed Always unplug and remove the probe from the oven when taking out the food.

USING THE FOOD PROBE

Place the food in the oven and connect the plug by inserting it into the connection provided on the righthand side of the oven's cooking compartment.

The cable is semi-rigid and can be shaped as needed to insert the probe into different food types in the most effective way. Make sure that the cable does not touch the top heating element during cooking.

MEAT: Insert the probe deep into the meat, avoiding bones or fatty areas. For poultry, insert the probe lengthways into the centre of the breast, avoiding hollow areas.

FISH (whole): Position the tip in the thickest part, avoiding the thorns.

BAKERY & PASTA: Insert the tip deep into the dough by shaping the cable to achieve the optimum probe angle. It is required to use the compatible 6^th Sense functions in order to perform a probe controlled cooking for these food types. If you use the probe when cooking with the 6^th Sense functions, cooking will be stopped automatically when the selected recipe reaches the ideal core temperature, without the need to set the oven temperature.

Big Bread

CONTROL LOCK

The "Control Lock" enables you to lock the buttons on the touch pad so they cannot be pressed accidentally. To unlock the appliance, long press the lock key on

the touch pad.

PREFERENCES

For changing several oven settings, selecting Sabbath Mode and switching off "Demo Mode".

INFO

For obtaining further information about the product.

. NOTES

• Do not cover the inside of the oven with aluminium foil.
• Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do not hold on to the door.
• Due to the higher temperature of the Pizza cycle it is expected to experience slightly higher cooling.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MEAT

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.

To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function on one shelf only.

Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.

If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with bread crumbs or biscuit crumbs before adding the filling.

RISING

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20- 25^ ). The rising time for pizza starts at around one hour for 1kg of dough.

FOOD CATEGORIES			QUANTITY	DONENESSLEVEL	BROWNINGLEVEL	TURN(OF COOKTIME)	LEVEL AND ACCESSORIES
CASSEROLE &BAKED PASTA	Fresh	Lasagna	0.5 - 3 kg*	-MED-			2
		Cannelloni	0.5 - 3 kg*	-MED-			2
	Frozen	Lasagna	0.5 - 3 kg	---			2
		Cannelloni	0.5 - 3 kg	---			2
MEAT	Beef	Roast Beef	0.6 - 2 kg*	MED MED-			3
		Roast Veal	0.6 - 2.5 kg*	-MED-			3
		Steak	2 - 4 cm	MED - 2/3			5 4
		Burger Patties	1.5 - 3 cm	-- 3/5			5 4
		Slow Cooking	0.6 - 2 kg*	MED --			3
	Pork	Roast Pork	0.6 - 2.5 kg*	-MED-			3
		Shank	0.5 - 2.0 kg*	-MED-			3
		Pork Ribs	0.5 - 2.0 kg*	-- 2/3			5 4
		Bacon	0.5 - 1.5 cm	-- 1/2			5 4
	Lamb	Roast Lamb	0.6 - 2.5 kg*	MED MED-			2
		Lamb rack	0.5 - 2.0 kg*	MED MED-			2
		Leg	0.5 - 2.0 kg*	MED MED-			2
	Chicken	Roasted chicken	Roasted chicken	-MED-			2
		Stuffed Roast Chicken	0.6 - 3 kg*	-MED-			2
		Chicken Pieces	0.6 - 3 kg*	-MED-			3
		Whole Chicken	0.6 - 2.5 kg	---			4 2
		Chicken Breast	1 - 4 (cm)	---			4 2
		Chicken Pieces	0.2 - 1.5 kg	---			4 2
		Chicken drumsticks	-	---			4 2
		Breaded cutlet	1 - 4 (cm)	---			4 2
		Chicken Wings	0.2 - 1.5 kg	---			4 2
		Chicken Nuggets [frozen]	-	---			4 2
		Chicken Wings [frozen]	-	---			4 2

• Suggested quantity

ACCESSIONS

Wire shelf

Oven tray or cake tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Air Fry tray

Food Probe

FOOD CATEGORIES			QUANTITY	DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
MEAT	Roasted duck	Roast Duck	0.6 - 3 kg*	-MED-			2
		Stuffed Roast Duck	0.6 - 3 kg*	-MED-			2
		Duck Pieces	0.6 - 3 kg*	-MED-			3 4
		Duck Fillet / Breast	1 - 5 cm	-- 2/3			5 4
	Roasted turkey	Roast Turkey & Goose	0.6 - 3 kg*	-MED-			2
		Stuffed Roast Turkey	0.6 - 3 kg*	-MED-			2
		Turkey & Goose Pieces	0.6 - 3 kg*	-MED-			3
		Turkey Fillet / Breast	1 - 5 cm	-- 2/3			5 4
	Air fried meat	Meat skewers	0.2 - 1.5 kg	-- 1/2			4 2
		Pork chops	1 - 4 (cm)	---			4 2
		Burger Patties	1 - 4 (cm)	---			4 2
		Sausages & Wurstel	1.5 - 3.5 (cm)	---			4 2
		Breaded cutlet	1 - 4 (cm)	---			4 2
FISH & SEAFOOD	Roasted fillets & steaks	Tuna Steak	1 - 3 (cm)	MED - 3/4			3 2
		Salmon Steak	1 - 3 (cm)	MED - 3/4			3 2
		Swordfish Steak	0.5 - 3 (cm)	-- 3/4			3 2
		Cod Fillet	0.1 - 0.3 kg	---			3 2
		Seabass Fillet	0.05 - 0.15 kg	---			3 2
		Seabream Fillet	0.05 - 0.15 kg	---			3 2
		Others Fillets	0.5 - 3 (cm)	---			3 2
		Fillets [frozen]	0.5 - 3 (cm)	---			3 2
	Grilled seafood	Scallops	one tray*	---			4
		Mussels	one tray*	---			4
		Shrimps	one tray*	---			4 3
		King Prawns	one tray*	---			4 3
	Roasted Whole Fish		0.2 - 1.5 kg*				3 2
	Fish in salt crust		0.2 - 1.5 kg*				3

• Suggested quantity

ACCESSIONS

Wire shelf

Oven tray or cake tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Air Fry tray

Food Probe

FOOD CATEGORIES			QUANTITY	DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
FISH & SEAFOOD	Air fried fish	Breaded fish	1.5 - 3.5 (cm)	---			4 2
		Fish fillet	1.5 - 3.5 (cm)	---			4 2
		Whole Fish	0.4 - 0.8 kg	---			4 2
		Shellfish	-	---			4 2
VEGETABLES	Roasted vegetables	Roasted Potatoes	0.5 - 1.5 kg	-MED-			3
		Stuffed Vegetables	0.1 - 0.5 kg [each]	---			3
		Other Vegetables	0.5 - 1.5 kg	-MED-			3
VEGETABLES	Gratin vegetables	Potatoes Gratin	one tray*	---			3
		Tomatoes Gratin	one tray*	---			3
		Peppers Gratin	one tray*	---			3
		Broccoli Gratin	one tray*	---			3
		Cauliflower Gratin	one tray*	---			3
		Vegetables Gratin	one tray*	---			3
	Air fried vegetables	Homemade fries	0.3 - 0.8 kg	---			4 2
		Potatoes wedges	1 - 4 (cm)	---			4 2
		Mixed vegetables	0.3 - 0.8 kg	-- 2/3			4 2
		Zucchini chips	0.2 - 0.5 kg	---			4 2
		Fried Potatoes [frozen]	0.3 - 0.8 kg	---			4 2
		Spring rolls [frozen]	-	---			4 2
SALTY BAKERY	Salty Cake		0.8 - 1.2 kg	-MED-			2
	Vegetable Strudel		0.5 - 1.5 kg	-MED-			2
	Bread	Bread Rolls	60 - 150g [each]*	---			3
		Sandwich Loaf	400 - 600 g [each]*	---			2
		Big Bread	0.7 - 2.0kg *	---			2
		Baguettes	200 - 300g [each]*	---			3

• Suggested quantity

ACCESSIONS

…… Wire shelf

Oven tray or cake tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Air Fry tray

Food Probe

FOOD CATEGORIES			QUANTITY	DONENESS LEVEL	BROWNING LEVEL	TURN (OF COOK TIME)	LEVEL AND ACCESSORIES
SALTY BAKERY	Pizza	Round Pizza	round	- - -			2
		Thick Pizza	tray	- - -			2
		Pizza [frozen]	1 layer*	- - -			2
			2 layers*	- - -			4 1
			3 layers*	- - -			5 3 1
			4 layers*	- - -			5 4 2 1
SWEET BAKERY	Rising cakes	Sponge Cake	0.5 - 1.2 kg*	- - -			2
		Fruit Cake In Tin	0.5 - 1.2 kg*	- - -			2
		Chocolate Cake	0.5 - 1.2 kg*	- - -			2
	Cookies		0.2 - 0.6 kg	- - -			3
	Croissants		one tray*	- - -			3
	Croissants [frozen]		one tray*	- - -			3
	Choux Pastry		one tray*	- - -			3
	Meringues		10 - 30g [each]	- - -			3
	Tart		0.4 - 1.6kg*	- - -			3
	Strudel		0.4 - 1.6kg	- - -			3
	Fruit Pie		0.5 - 2 kg	- - -			2

ACCESSIONS		…… wire shelf	Oven tray or cake tray on wire shelf	Drip tray / Baking tray	Drip tray with 500 ml of water	Air Fry tray	Food Probe
RECIPE		FUNCTION	SUGGESTED QUANTITY	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
FROZEN FOOD	Frozen French Fries		650 - 850g Yes	200 25 - 30			4 2
	Frozen Chicken Nugget		500g Yes 200	15 - 20			4 2
	Fish Sticks		500g Yes 220	15 - 20			4 2
	Onion Rings		500g Yes 200	15 - 20			4 2
VEGETABLES	Fresh Breaded Zucchini		400g Yes 200	15 - 20			4 2
	Homemade Fries		300 - 800 g Yes	200 20 - 40			4 2
	Mixed Vegetables		300 - 800 g Yes	200 20 - 30			4 2
MEAT AND FISH	Chicken Breasts		1 - 4 cm Yes	200 20 - 40			4 2
	Chicken Wings		200 - 1500 g Yes	220 30 - 50			4 2
	Breaded Cutlet		1 - 4 cm Yes	220 20 - 50			4 2
	Fish Fillet		1 - 4 cm Yes	220 15 - 25			4 2

For cooking fresh or homemade foods, spread a thin layer of oil across the food surface.
In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.

FUNCTIONS	Air Fry
ACCESSIONS	Air Fry tray	Oven tray or cake tray on wire shelf	Drip tray / Baking tray or oven tray on wire shelf

COOKING TABLE

RECIPE	FUNCTION	PREHEAT	TEMPERATURE (℃)	DURATION (MIN.)	SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes		Yes	170	30 - 50	2
		Yes	160	30 - 50	2
		Yes	160	30 - 50	4 1
Filled cakes(chesecake, strudel, apple pie)		Yes	160 - 200	30 - 85	3
		Yes	160 - 200	30 - 90	4 1
Cookies		Yes	150	20 - 40	3
		Yes	140	30 - 50	4
		Yes	140	30 - 50	4 1
		Yes	135	40 - 60	5 3 1
Small cakes / Muffin		Yes	170	20 - 40	3
		Yes	150	30 - 50	4
		Yes	150	30 - 50	4 1
		Yes	150	40 - 60	5 3 1
Choux buns		Yes	180 - 200	30 - 40	3
		Yes	180 - 190	35 - 45	4 1
		Yes	180 - 190	35 - 45*	5 3 1
Meringues		Yes	90	110 - 150	3
		Yes	90	130 - 150	4 1
		Yes	90	140 - 160*	5 3 1
Pizza / Bread / Focaccia		Yes	190 - 250	15 - 50	2
		Yes	190 - 230	20 - 50	5 3 1
Pizza (Thin, thick, focaccia)		Yes	310	7 - 12	2
		Yes	220 - 240	25 - 50*	5 3 1
Frozen pizza		Yes	250	10 - 15	3
		Yes	250	10 - 20	4 1
		Yes	220 - 240	15 - 30	5 3 1
Savoury pies(vegetable pie, quiche)		Yes	180 - 190	45 - 55	3
		Yes	180 - 190	45 - 60	4 1
		Yes	180 - 190	45 - 70*	5 3 1

FUNCTIONS	Conventional Forced Air Convection Bake Grill TurboGrill MaxiCooking Cook4 EcoCycle Pizza
ACCESSORIES Wire shelf Oven tray or cake tray on Drip tray / Baking tray or Drip tray / Baking tray Drip tray with 500 ml of water

RECIPE	FUNCTION	PREHEAT	TEMPERATURE (℃)	DURATION (MIN.)	SHELF AND ACCESSORIES
Vols-au-vent / Puff pastry crackers		Yes	190 - 200	20 - 30	3
		Yes	180 - 190	20 - 40	4 1
		Yes	180 - 190	20 - 40*	5 3 1
Lasagna / Flans / Baked pasta / Cannelloni		Yes	190 - 200	45 - 65	3
Lamb / Veal / Beef / Pork 1 kg		Yes	190 - 200	80 - 110	3
Roast pork with crackling 2 kg	XL	-	170	110 - 150	2
Chicken / Rabbit / Duck 1 kg		Yes	200 - 230	50 - 100	3
Turkey / Goose 3 kg		Yes	190 - 200	80 - 130	2
Baked fish / en papillote (fillets, whole)		Yes	180 - 200	40 - 60	3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes	180 - 200	50 - 60	2
Toast		-	3 (High)	3 - 6	5
Fish fillets / Steaks		-	2 (Mid)	20 - 30**	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		-	2 - 3 (Mid - High)	15 - 30**	5 4
Roast chicken 1-1.3 kg		-	2 (Mid)	55 - 70***	2 1
Leg of lamb / Shanks		-	2 (Mid)	60 - 90***	3
Roast potatoes		-	2 (Mid)	35 - 55***	3
Vegetable gratin		-	3 (High)	10 - 25	3
Cookies	4 COOK Cookies	Yes	135	50 - 70	5 4 3 1
Tarts	4 COOK Tarts	Yes	170	50 - 70	5 3 2 1
Round pizzas	4 COOK Pizza	Yes	210	40 - 60	5 3 2 1
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)		Yes	190	40 - 120*	5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)	4 COOK Menu	Yes	190	40 - 120*	5 4 2 1
Lasagna & Meat		Yes	200	50 - 100*	4 1
Meat & Potatoes		Yes	200	45 - 100*	4 1
Fish & Vegetables		Yes	180	30 - 50*	4 1
Stuffed roasting joints	ECO	-	200	80 - 120*	3
Cuts of meat (rabbit, chicken, lamb)	ECO	-	200	50 - 100*	3

• Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
  ** Turn food halfway through cooking.

*** Turn food two thirds of the way through cooking (if necessary).

FUNCTIONS	Conventional Forced Air Convection Bake Grill Turbo Grill MaxiCooking Multiflow Menu Eco Cycle
ACCESSIONS	Wire shelf Oven tray or cake tray on wire shelf Drip tray / Baking tray or oven tray on wire shelf Drip tray / Baking tray Drip tray with 500 ml of water

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food.

Cooking times start from the moment food is placed in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.

Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.

Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

MAINTENANCE AND CLEANING

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
- Activate the "Smart Clean" function for optimum cleaning of the internal surfaces. (Only in some models).
- Clean the glass in the door with a suitable liquid detergent.
- The oven door can be removed to facilitate cleaning.

ACCESSIONS

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

Do not clean Food Probe and Meat Probe (if present) in the dishwasher.

Air Fry tray (if present) can be cleaned in the dishwasher.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can.
   Take a firm hold of the door with both hands - do not hold it by the handle.
   Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

REPLACING THE LAMP

For the replacement of the lamp, contact the after sales service.

TROUBLESHOOTING

Problem	Possible cause	Solution
The oven is not working.	Power cut. Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
The display shows the letter "F" followed by a number.	Software problem.	Contact the Call Center and state the number following the letter "F".
A 6th Sense cooking function ends without displaying a countdown. Cooking ends before the end of the countdown.	Amount of food different from the recommended range. Door open during cooking.	Open the door and check the doneness of food. If necessary, complete cooking by selecting a traditional function.
The oven does not heat up.	When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up. DEMO appears on display every 60 seconds.	Access "DEMO" from "SETTINGS" and select "Off".
The light switches off.	"ECO" mode is "On". Access "ECO" from "SETTINGS" and select "Off".
The door will not close properly.	The safety catches are in the wrong position.	Make sure that the safety catches are in the correct position by following the instructions for removing and refitting the door in the "Cleaning and Maintenance" section.
The home power goes off.	Power setting wrong.	Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access "POWER" from "SETTINGS" and select "LOW".
Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen.	Food Probe is not properly connected.	Check connection of the food probe.

Policies, standard documentation and additional product information can be found by:

Using the QR code in your appliance
- Visiting our website docs.whirlpool.eu/docs
- Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

^ 念 / T M / 念 2025 Whirlpool. Produced under license.

BIAIAGOAPUM BUN, YE 3AKYINXTE IPOyKT HA WHIRLPOOL

3a da nonyuabaTe NO-7bJIHO cBJeCTBHe,MOJa, pernctpapae BaWnI npOdyKT Ha www.register10.eu

Ipei Da n3non3BATE ypeA, npooyTeBHNMaTeHNO HnCTpyKunnte 3a 6e0nacHOCT.

MOJI,CKAHUPAITE QR KOДA HA BAISHYUEI 3A DA NOJUYITE NOBEYE INΦOPMALIЯ

ОпИСАНЕ HA YРEDA

IOCTABRHE HA PEWETbUHHRA PAFT IN DpyrntEPINHADJEXKHOCTN

BkapaIte peWetbUHn paOtXOpu3OHTaHNO, KATO ro nIb3HeTe BbB BODaHTe, KaTO BHIMaBeCTpaHaTa C NOBdnHATn p6 da Coun Harope.

Ipyrnte npHaJnEJXHOCHTn, HAnpImep TaBaTa 3a OTcExKaHe n TabaTa 3a NeueHe, Ce NOCTABRT XOpN3OHTaJIHO NO CbUIN Haun HATo peWeTbHnra paΦT.

N3BAJKAHE NIOCTABRHE HA BODAHTE

3a da MaxHete BOaHTe, CBaTe 3aKpeNHTe BnHTOBe (aKO mTaKaIBa) OT DBeTe CTPaHI C NOMOHTa HA MOHeT a HHTpymEHT. IOBHTe BOaHTe n 3d bPnaTe DOHNTe IM qACTn OT rHe3daT a M: MoKeTe da n3BaHTe BOaHTe.
-3a da noctabute BOaHTe o6paTHo, nbpBO rnoocTabete B roPHnte m rHe3da. DpbXTe BOaHTeIOBnHATn, BKapaiTe rN BBfypHaTaNrCnyChTe Bbpxy DOJIHNTe rHe3da.

JIeBHTe("L")nIdecHNTe("R") BOaunHa pafoTobeteMOrat da 6bDatpa3no3HaTuNoIorOTO, IocOueHo Ha Ta3n CHIMKa.

MOHTNPAHE HA Пльб3ГАЧNTE

CbaTe BodaunTe OT cypHata N MaxHete PnactMacOBITE npedna3ntenOT pNb3raHTe.

3akpenete rophata ck6a Ha nIb3raya KbM B0daa I a BKapaTe DOKpaHnABbTppe. Cnyche Te BTOpTa ck6aHa MRCTOTo N.

3a da 3akpenTe Hocaua, HaTnCHeTe DOHaTa YaCT Ha UINKaTa 3DpaBO KbM Hocaya. IpOBepTe daH INb3raHTe Ce DnKaT CBO6OHO. NobTopTe ONnCAHt CTbKN 3a dpyra BODaHa Ha CbUOTO HIBO.

MOna, mMaTe npedBnD; Pnb3rauHte MoRat da ce MOHTnpaT Ha BCaKO OT HbBaTa.

TPAUNIOHNO

3a rotBeHe Ha BcKaKbNЯCTnA CaMo Ha eHNO HnBO.

- PENEHEC KOHBEKUIA

3a rotBeHe Ha MeCO n ɪnʒɪnuæ He Ha TOpTn C nBnHex Ha cAmO eɪnH paΦT.

OFOPCUPAHBb3dyX

3a roTBeHe Ha pa3nUHn XpaHn, n3NCKBaUu CbUaTa TempePaTypa Ha roTBeHe, Ha pa3nUHn paTOBe (MaKcMym Tpu) eNHOpeMeHHo. Ta3n FyHKUma MoKe Da ce N3NOJ3Ba 3a roTBeHe Ha pa3nUHn XpaHn 6e3 IpemHaBaHe Ha MInpN3MUTe OT eDHaTa XpaHa KbM dpyraTa.

·ΓPJI

3a neuehe Ha rpnHa cTeKOBe, Ke6an, HaeHnU, npnrO7BHe Ha 3eJeHcyKOB orpeTeH n npennuHa Ha xna6. Korato neyeTe MECo, npenOpbYBaMe da n3noJ3BaTe TaBata 3a OTcExJaHae, 3a Da cb6npate OTdienHnte np NeueHTo COKOb: NocTabete TaBata Ha Hkoe OT HNBata NOI peWetbHnra paTn HaJIeTe B He rNoOBn HnTbp NITeHa BODa.

- TYP60 ΓPNI

3a neuehe Ha e npn napyeTa Meco (JxKoHa, roBexdo neyeHo, nne).IpnOpbUbaMe da n3no13BaTe Tabata 3a OTcExKaHe, 3a Da Cb6UpaTe OTdienHnTe npn RotBeHTo COKOb: IocTabeTe TaBaTa Ha HkOe OT HnBaTa NpD peWetbHnpaTn HaJeTe B He rNIOOBn NITbp PNTeHa BOda.

-БbP3O ПPETONJIANE

3a 6bp3o npedBapntenHo 3arpaBaHe Ha yphHaTa.

COOK4

3a eHOBpemHHO roTBeHe Ha YeTpPte HnBa Ha pa3nUHN TINOBe XpaHn, KOnTO n3NCKBaTeHa n Cbua TeMnpaTypa. Ta3n fYHKuJa MOKe Da Ce n3NOJ3Ba 3a npriOTBHeTo Ha 6NUCKBNTKn, KeiKOBe, KpbIg NmU (MOKe n 3ampa3eHn) n NblHn MeHToA. 3a NoCTnraHe Ha Hau-do6pn pe3yntaTN CneDbaiTe rOtBapCKaTa Ta6nua.

CNEUHAHNFYHKUN

》NULA

Ta3nФyHKUINBn NO3BOJRABa Da npriROTBNTe ChueDcHb DOMaUHa Nua 3a No-maIko OT 10 MNHyTN KaTO B pectopaHT.

CneuHaHnTcIKbHa rotBeHe pa60Tu npi TemnepaTypa HAd 300 rpaDyca No Ze3n, KaTO OcnIpyBa Ntua C MeKa BbTpEshOCT, XpyNkaba NO Kpanuata N C NeaHOp paBHomepHo 3auepbBaHe.

KombuHpaHeTo Ha Ta3n FyHKcua C akcecoapa Pizza Stone WPro n npedBapntenHoto 3aqrbahe 3a 30 MNHyTu MoKe da n3neue Nua 3a 5-8 MNHyTu.

3a nopbykn n INHOpMaunCe CbbpKTe C OTdela 3a cneInpoJaXBeHo O6cnyXBaHe nn OTndete Ha www.whirlpool.eu

AIR FRY

Ta3nФyHKUaBn NO3BOJRABaJa npNFOTBATEbPKeHn KApTOKn, NnNeuKxXaKNnIpyrN, n3NoJ3BaJKn NO-MaNKo Ma3HNHa, aBpe3yNTat XpaHaTae npNraTHO xypNKaBa.HarpeBaTeHNHTe enemeHTn 3BbPwBatZukbl Ha npabUNHO 3aTOnJIHe Ha cypHaTa, DOkATO BeHTNuAToptB TDbNXn RopeuN Bb3dyx. Hau-do6pnte ouakBaHn pe3yNTaTn

OT rotBeHTo MoRaT Da 6bDaT NOCTnHaTn
cAmo PpN n3NoI3BaHe Ha TaBa 3a rotBeHe
C ropeu Bb3DyX (npedOctaBeHa C HAKO
MoJeIn).Pa3noJoxTe xpaHata Bbpxu Tabata
3a rotBeHe C ropeu Bb3DyX Ha eINn pei
n CneJaBte INHCTpyKUnITE OT Ta6JNuCaTa
3a rotBeHe C ropeu Bb3DyX 3a Ha-Do6Pn
pe3yItaTn. N36raBaiTe Na n3NoI3BaTe
NoBue Oe TEdHa TaBa, 3a Da npedOTBpaTnTe
HepabHOMepHoto CrotBHe.

» PA3MPA3.

3a no-6bp30 pa3mpa3raBaHe Ha xpaHata. CnojTe xpaHaTa Ha cpeHnna paT.

》ПОДдьРЖАЕHA TОПЛО

3a 3ana3BaHe Ha TOKy-μo CROTBeHa XpaHa ropeuHa n xpynkaba.

RISING

3a onTImaJIHO BtAcBaHe Ha CnaIKO IINI COJeHO Tecto. 3a Da OcnIpyPte KaueCTBeHO BtAcBaHe, HE BKIOUcBaIte FyHKcIyTA,aKO fypHaTa e BCE OSe IopeuCa CneI npeIXOJHOTo rotBeHe.

»ДОБСТВО

3a npnroTBaHe Ha noJyrotOBxpaHn, CbxpaHbAHn Ha cTaNHa TemnepaTypa nnB XnaDnIHNK (6nCKBNTn, pa3nUHN BINOBE KeIKOBe, JCTNaC nacta H Xne6Hn N3dEInN). OYHKuINrTa CROTB JaCTNrTa 6bp30 IN BHIMaTeHNO, a MOKe OCBeH TOBa Da ce N3NON3Ba 3a 3aTOIINe Ha Beue CROTBeHn xpAHn. He e Heo6XoIIMO ppeBapntHo 3aqrBaHe Ha cyPhata. CneBaIte IHCTpyKcUNTE BbPxO NaKOBKaTa Ha xpaHnte.

》TOLEMNACTNA

Ta3nФyHKUaABTomTuHo n36upaHaNdo6pnapeXIM NTempepaTpa 3a roTBeHe Ha rOleM npueTa MecO (Ha2,5 kg). IpenopbUba Ce no BpeMe Ha roTBeHeTo MecOTO Da ce O6pbua, 3a Da ce NocTnHe paBHomePHO 3aIIuHaNe OT dBTe cTpaHn. HaIdo6pe e MecOTO nepNoDnUHo Da ce NOnBa CbcCoca, 3a Da ce N36eHne N3cUbaAhe.

》EKOUKbJI*

3a npenuane Ha eHNO HNBO Ha napye Ta MECO cnnbKa nnn fHne. Pnp n3noJ3BaHe Ha To3n EKO uKbI lamnata ocTaba N3KIOUeHa NO BpeMe Ha rotBeHTo. 3a da n3non3BaTe nporpamata ECO n cbOTBeTHo Da ONTUMn3nPate Notpe6NeHneTo Ha eHepn, Tpa6Ba Da He OTBapTe BpatuKata Ha cyphata, DOKATO ACTNETo He CTAHe rTOBO.

3AMPA3EHA XPAHA

Ta3nФyHKUaABTomTuHOnu36uPa uDeaHaTa TeMnepaTpyupeKIM Ha roTBeHe 3a 5 pa3nHuN Tnna rOToBn 3ampa3eHn xpaHn. He e Heo6xoJMo npEdBaPntEnHO 3arpBaHe HaΦypHaTa.

ABTOMATNUHINPEKIMN

Te3nФyHKcHn NO3BOJbBaT HAnbIHO aBtOMaTnUHO roTBeHe Ha BCaKaBb TIN XpaHa. 3a Da n3NoI3BaTe Ta3nФyHKcHn NO Hau-Do6pna HaunH, CneDaBaiTe HnDnkaCunTE B CbOTBeTHaTa rotBapcKa Ta6nua. He e Heo6xOdHmnpedBaPnteH0 3arPbaHe Ha yphata.

* DyHKUraTa Ce n3NoJ3Ba KaTo eTaJIOHHa B
IeKJaapaunTa 3a eHeprnHaTa eΦeKTINBHOCT CbflaCHO
perlAmENT (EC) 65/2014

N3PON3BAHE HA CEH3OPHNA DnCpJIeI

3a da u36epeTe nn noTbbpnte:

ДOKОСHTe ekpaHa, 3a Да ИЗБЕпeТе OT MeHOTO CTоHOCCTTaNIN eJEMeHTo, KOnTO JKeJIaTe.

3a npuDnBxBaHe B MeHIO nI CNNCbK:

Ipocto nIb3HeTe npbCTa cn Bbpxy DnCnpe, 3a Da ce npuDnBxBaTe npe3 eJeMeHTn I CToHOCtN.

3a notbpbkdaBaHe Ha HAcTpoKnTe N DoCTbN Do CneBbAun eKpaH:

Дokochete "SET"ии "NEXT".

3a da ce BbPHeTe KbM npeDnHnTe ekpaHn:

DOKOCHTe.

N3NOJ3BAHE 3A PbPbN PbT

Korato BkIouHte ypea 3a nbpBn nbT, Tp6Ba da KOHfHiyypnPate npOdykTa.

HaCPOKNTe MORAT BIOCNECTBNE da ce npOMeHr Upe3 HATNCKaHe Ha a DOCTbI IO MeHIO,INHCTpyMeHTn.

1. N36EPETE INPEIIOHTAHN 3A E3NK

Korato BkIouHte ypeDa 3a nbpBn nbT, Tpr6Ba da n36epTe e3NK n da CBePnte YacOBnka.

-Пьзн electe ekpaHa,3a da ce npdBnKTe npe3 cnncbKa c haJIuHn e3u.
- DOKOCHTe e3nka, KOITo Bn e HxKeH.

2. HACTPOBBAHE HA YAC N DATA

Cbpb3BaHeTo Ha yphHaTa KbMa BaWata DomaHaMpexa Iue Hactpon Yaca N daTata ABTomatNo. BnpOTnBeH cnyauI ue Tp6Ba Da rHaHrJaCtpe pUHO

-ДOKOCHETe CbOTBeTHHTe ифрn,3a Да HabCTpOnTe Yaca.
-ДOKOCHTe „SET“, 3a ДаnotВьрдnte.

CneI KaTo Hactponte Yaca, Te Tpr6Ba Da Hactponte I daTata

-ДOKOCHETe CBOTBETHNTE UHpN,3aДаHaCTpOnte DaTata.
-ДokocheTe „SET“, 3a Даnotврдnte.

Cne npoBnKnteHNO n3KnIOuBaHe Ha eNEkTpuecKOTO 3axpaHbAte Tp6Ba Da cBepNTe OTHOBU yaca N daTaTa.

3.3AADABAHHE HA KOHCYMUPAHATA MOUHOCT

Фурнata e nporpaMnpaHa 3a CBbp3BaHe KbM domaSHA eNeKtpnuecka NHCTanaua, KOrTO no3BOLЯBA BKNIOUcBaHe Ha ypeN C MOUHOC T haD 3 kW (16 amnepa): Ako domaSHA tBa N eNeKtpnuecka NHCTanaua e npedHa3HaueHa 3a NO-MaJka MOUHOCT, TPra6Ba Da HamaJIte Ta3N cToHOCT (13 amnepa).

• DOKOCHETe CTOHOCTTa BnCHO, 3a Da n36epete MOUHOCT.
  -Дokochete"OKAY",3aдаЗаврштпьрвонанноНаCTpoиBaHe.

4.3AΓPRAHAHΦYPHATA

HOBaT a ypHa MoKe Da n3nycka Mnpu3Mn, Cbbp3AHn c npoeca Ha HeiHOTo npOn3BOdCTBO: TOBa e HAnbIHO HopMaJIHo. Ppei Da 3aNoCHte Da rotBHTe XpaHa BvB FypHaTa, npenOpbUbame Da JHarpeete npa3Ha, 3a Da npemaxHeTe OCTaBHTe Mnpu3Mn. CbaIe npedna3Hna KapTOHnn npO3paHOTo fONIO OT FypHaTa N3BaJeTe HamnPauNTe Ce B He npHaJadHexHocTe. 3arpeite FypHaTa Do 200^ 3a OKoJo Yac. Cne IpbTO n3NON3BaHe Ha ypeDa ce npenOpbYBa Da npobETPnte NOMEueHNeTo.

BCEKnIaHEBHa yNtpeBa

1.ИЗБИРАЕHAФУHKЛЯ

3a da BKNIOUOHTe OyHata, HATNCHEt

DOKOCHETe KbTeTo N Da e Ha ekpaHa.

IucnneT Bu No3B0JbA da n36npaTe n3MeKdy pbHnTe pexmnupekmnte 6" Sense.

• DOKOCHete OCHOBHata yHKun, KOrTo Bn e HxKha, 3a DOCTbI DO CbotBETHOTo MeHIO.
  -Пицьжete се наюу пин harope,за дпргладе сисьka.
  -ИЗберете Heo6хоДмаТа Функц，在КATOя ДOKОСHTe.

2. HACTPOUBAHE HA PbUHNTE ΦYHKUIN

CneK kato cte n36paJn JekJaHata yHKun, MoKTe Da npomeHaTe HacTpoiKnte N. DncnpeT ue nokaxe HacTPOkNTe, KOITo MOrat da Ce npomeHrt.

TEMNEPATYPA/HNBO HA TPNJIA

• DOKOCHete OCHOBHATA yHKUN, KOYTO Bn e HxKHa, 3a DOCTbI DO CbotBETHOTo MeHIO.

Cnopei n36paHaTa fYHKunia MoKTe Da aKTbnpaTe nn DeakTNBnPaTe npEdBaPntHNO To HarpBaHe C NOMOuTa Ha cneuaIeH pBeBKnUoyBaTeJ.

NPOdIbJIxKITENHOCT

He e Heo6xOaMo Da 3aDaBaTe BpeMeTo 3a rotBeHe, aKo nCKate Da ynpabJIbArte rotBeHeto pBuHO. B peXIM C nporpaMnpaHO BpeMe fypHaTa rotBn

c n36paHa ot Bac npoDbjXnTeHnOCT. B kpa Ha BpeMeTo 3a rotBeHe rotBeHeTo CNnpa aBTOMaTnUHO.

3a da 3a da Te npoBnKuTeHOCTa,doKochepe pa3deNa BpeMe nn "3aDaBaHe Ha BpeMe 3a rotBeHe", cne KaTo HATNCheTe CTAPT.
- DOKOCHete cBOTBeTHnTe uΦpN, 3a da HacTponte HyxHOTo Bn BpeMe 3a rotBeHe.
-ДOKОСHTE"СЛЕДВALU",за да notврдnte.

3aДа OTMeHNTe 3aДaIeHATA ПОДьЖNTeHOT NO Bpeme Ha rOTBeH e N TaKa D a yIpaBIABaTe pBuHO Kpa H a rOTBeH eTO, MoKeTe D a DOKOCHe T cTOn HOCTTa Ha npOdBJXnTEHNOCTTa N d a 3aIaIeTe "0" nIi Da O TBOpHTe MEHIO T C TpN TOUKN I d a peDaKTnpaTe BpemTo 3a rOTBeH e.

Ako nckate da cnpete Lnkbla, OTbopete MeHIOTo C TpN TOUKN H36epete "CnpaHe Ha rotBeHeto".

3. HACTPOIBAHE HA 6 TH SENSE ABTOMATUHIN PEKUMN

ABTOMATNCHNTepeKIMnHa 6 th BN N03BOJRABat Da nprirotBt rOJaMo pa3Hoo6pa3Ne OT JCTN, n36npaiknOT NOKa3aHNTe B Cnncbka. NobeyeTo HAcTPOIKN 3a rotBeHe Ce n36npaT aBTOMaTHUHO OTypeNa, 3a da Ce NoCTnHnat HaJ-do6pn pe3yIITaN.
- N36epete peuenta oT cnncbka.

Функл用电ce noka3BaT no KaTeRopn XpaHn B"6 1SENSE FOOD MeHTo (Bx. cBoTBeTHnTe Ta6n).

CneI KaTo Cte 36paHn fHyKun, npocTo nocouete XapaKTepNCHTKe Ha xpaHaTa (KoNueCTBO, TerNo, nT.H.), KOEt NCKaTe Da CROTBnTe, 3a Da NocTnHete nepΦeKTeH pe3yntaT.

4. HACTPOUBAHE HA OTIOXEH CTAPT

MoKeTe Da OTNoXnTe rotBeHeTo, npei Da CTapTnpaTe FyHKuIa: FyHKuIra Ta 3aNoUHe B uaca, KOITo PneBapnteHNO Cte N36pann.

• DOKOCHete "DELAY" 3a 3aJaIaBaHe Ha JKeJAHn oT Bac hauane Yac. MoXeTe da n36epeTe yaca Ha cTApTnpaHne nnu Yaca, B KOITo JKeJAEte XpaHaTa da 6bJe rOTOBa B CbOTBETCTBNE C n36paHNTe fYHKUIN.
  CneI kaTo 3aAnTe XeJHaHTo OTnlaHe, OOKoCHeTe "HACTPOIKA", 3a Da CTapTnpaTe BpeMeTo Ha n3yakBaHe.
• NocTaBeTe xpaHaTa BbB ypHaTa n 3aTbOpTe BpaTuKkata: yHKuYra Ta ue 3aNoUHe aBTOMaTuHc Nei n3uNCleHn nepNO.

IporpamnpaHTo Ha OTIOXKeH yac 3a CTapTnpaHe
Ha rotBeHTo 0e OTMeHN 0a3aTa 3a npEdbapntEnHO
3aRpaBaHe Ha 0yphata: Dpyhata NOCTeNEHH Oe IOCTNHE
Heo6xOIMMaTe TMpePaTypa, KOEtO O3NaUaBa, Ye BpeMeTO
3a RotBeHc Ce pa3NIuAba IeKO OT NOCOueHOTOB
rotBapckata Tabnla.

3a daakTbupate yHKunraTa BeHara n da OTMeHnte nporpaMnpaHOTo BpeMe Ha OTJaraHe, DOKOCHete "PPONYCHN OTJLAFAHE".

5. CTAPTIPAHE HA ΦYHKUJRA

CneI kaTo cTe KOHpypuaH NaCTpoiKnte, DOkocHeTe ,START"3a da aKTnBpuTa 0yHKuYraTa.

Ako cyphatha e ropeuia n yHKua Ta n3nCKBa cneuaHa MaKcmaHa TemepaTypa, Ha DCnCnEe Ice Ce n3BeDe Cbo6ueHne. Moke da npomeHrte 3aJaDeEHn CTOnHOCTn PO BcKO Bpeme Ha RotBeHTo, KaTO DOKOCHeTe CTOnHOCTTa, KOra NCKate Da npomeHnte. BCnu HauHn ONUHN 3a npomHa Morat da 6bDat pa3rJnaHn, KaTO Ce OTBOpu MeHIO TcTNI TOUKN B DOnHata JIABa Yact Ha DCnCnEe.

Mokete da cnpete no BcraKO BpeMe aKTUBpaHaTa cyHKUa C HATNCKaHe Ha.

6.3AΓPRABAHE

Ako e npedBapntelho akTbupaHo, cnei CTaptnpaHe Ha yHKuTa Ha dncnpee Ce noka3Ba HndnKaucna 3a cbCToHneto Ha a3aTa Ha npedBapntelHO 3arpaBaHe. Cnei npKluObaHe Ha Ta3n a3a ue np03ByuN 3ByKOB cnHaJI Na dncnpee ue ce noaBn Haidnsc "TOTOBA OFPHA"

• OTBopete BpaTnukKaTa.
• NocTaBeTe XpaHaTa BbB fypHaTa.
  3aTbOpTe BpTaTa n IdoKoCHe 6yToHa "Ctaptnapan cera" mni 6yToHa "CTAPT", 3a da 3anoHete rotBeHeTO.

Ako noCTaBNTe xpaHaTa BbB fypHaTa, npEi npEaBapntHOTo 3aRpaBaHe Da 3aBbPwN, pe3yTbT OT rOtBeHTo MOKe Da He e 3aIOBOJNTeJIeH.
OtBapAHeTo Ha BpaTnUkKaTa No BpeMe Ha a3aTa 3a npEdbapnteHIO 3arPbAHe r NOCTabr Ha nay3a.
BpeMeTo 3a roTbeHe He BkIIOUba a3a 3a noIrpBaHe.
MoKeTe Da npomeHnTe HaCTpoiKaTa nO npa36npaHe Ha Bb3MOxHOCTTa 3a npeBapnteH03aRpaBaHe 3a yHKcUNTe 3a rOTBeHe, KOnTO BnIO3BOJBAt Da npaBnTe TOBa pBuHO.
- IV36epete yHKcun, KOrTo Bn no3BOnla Da n36epete pbUHO yHKcunTa 3a npedbapuTeHNO HargpaHe.

I3no3BaIte CneuaHnnpEKBIOUbaTe IoIprBaHe BdoHNy DeceH bIHa DnCnpe, 3a da aKTHBpuate nn DeakTNBpuate NoIgPraBaHTo.To ue 6bJe 3aadaHO KaTO DeiCTBne NO npOpa36pupe.

7.ObbPHETE NIN PPOBEPETEXPAHATA

HЯkon 6th Sense abTOMaTnUHpeXKIMUe n3NCKBaT xpaHaTa da ce o6pbuza npu rotBeHe. Ue yyeTe cunHan n Ha dncnneJe ce e n3nInue CbOTBeTHOTO DeIcTBne.

• OTbOpTe BpaTnUkata.
• IV3BbPwete DeiCTBnETo, 3a KoEtO nCnJIeRt Bn NOJkaHba.
  3aTbOpTe BpaTuKkaTa ndoKocheTe "CTAPT", 3a da Bb3O6HOBNTe rOTBeHETO.

IIO cbuHn, npO octaBauN 5% OT BpeMeTo npEi cnipaHe Ha rotBeHTo, fypHaTa ue Bn POKaHn da npOBepTe xpaHaT.

Ue yyeTe CnHAn Hn Da nCnJe Ie Ce n3nnIe CbotBeTHOTo DeNCTBne.

• PpOBepTe xpaHaTa
  3aTbOpTe BpaTuKkaTa ndoKocheTe "CTAPT", 3a da BB3O6HOBNTe rOTBeHTo.

8. KPAH HAFOTBEHETO

PpO3ByuBa CnHaI n DnCnIeT NOKa3Ba, Ye rotBeHeTo e 3aBbPunNo. Pn HAKoN FyHKcUN, UOM rotBeHeTo npNKIOU, MOKeTe DONbHInTEJHo Da 3aNeueTe JCTneTO, Da yDbJIKNTe BpeMeTO Ha rotBeHe nn Da 3ana3nte FyHKcNtA KaTO npEdNoHTaHa.

-ДokocheTe"ДОБАВЯHEКьМЛОБИМИ",3aJa3ana3nte KaTo npednoHTaHa.
-Изберетe"Extra Browning",3aДастурапптMuHyTeH UNKbI Na 3aПиЧаHe.
-ДOKOCHTe" ^+ 5 min"3a yДьлжаваHe Ha rotBeHeto

9. ПЕДПОЧИТАН

ФункцяТа,ПпрдочиТан"ЗалamETЯВн actpoiknte Haфурнata 3a BaunTe npednochTuH peuentn.

OyphataaBtOMaTnUHO pa3no3HaBa Hau-N3NoJ3BaHHTe
fYHKuIN.CneonpeJeH 6poN3noJ3BaHNAue
6bDeTe NOkaHeH Da no6aBHTe fYHKuINTa KbM BaHNTe
npednoHTAHyHKuIN.

KAK CE 3ANAMETRA BФYHKUIN

Cne KaTO 3aBbPUNTe DaJeHa FyHKUIN, DOKOCHeTe "IO6ABRAHE KbM IIO6UMN", 3a da r 3ana3nTe kaTo IIO6Ma. Taka ue n3non3BaTe no-6bp3o B 6bDeue, KaTO 3aNa3nTE CbUnTe HaCTPOIN.

CNEI3ANAMETBAHE

3a da nperepeate MeHIO, "PpeINoHTaHn", HaTNCHeTe : BcunK 3anaMeTeHN fYHKuIN ue 6bDat n36poEHn B TOBa MeHIO. JOKoCHete ,CTAPT", 3a da aKTUBnPate n36paHaTa fYHKUIN.

ПROMЯHA HA HACTPOДКITE

B ekpaHa ,PpeINoHTaH NMOKe Da Ido6abnte 13o6paXeHne ININ IMe KbM BcRAKO ppeINoHTaHne, 3a Da ro nepcoHaJIu3npate cnopeD BaunTe npednoHTaHn.

• 136epeTe ΦyHKcuaTa, KOrTo NCKaTe Da npomehnte.
  -IOKOCHeTe NKOHaTa C TpNTe TOUKN B rOpHnA DeceH bTbJ.
• U36peTe CBOICTBOTO, KOEt NCKaTe Da npOMEHInTe.
  -ДokocheTe „SAVE“, за它可以пьрдтпремент.

Ako nckate da npemaxHeTe KOHKpeTHa yHKnue, B TOBa MeHIO ue HamepuTe OIcuaTa "N3TPUBAHE HA JIOBUMITE".

10.ИHCTPymeHTN

HaTnCHete 3o OTbaprHe Ha MeHIO "NHCpymeHTn" NO BcRAKO BpeMe. TOba No3BONBA N36bupaHETo Ha HAKOKO ONUIN I3a IpOMHa Ha HAcTPOIKTe IN PpeDnOuHTAHnTA Ha ypeA nn DnCnIe.

KUXHEHCKN TAIMEP

Ta3n yHKnma MoKe Da ce aKTHBnpa, KOraTo Ce n3NoJ3Ba fYHKnma 3a rotBeHe nn Cama No Ce6e cn, 3a Da Ce 3ana3Ba BpeMeTo. Cne KaTo e cTaptnpaHa, TaMepbT Ie npOdbJnx O6paTHOTo 6poene He3aBnCmIO, 6e Da OKa3Ba BnHnE Ha CaMaTa fYHKnma. Cne KaTo TaMepbTe aKTHBnpaH, MoKeTe cbIo Da n36epete N aKTNBnpaTe yHKnna.

TaimepbT 両 npoBnKn O6paTHOTo 6poEHe, noka3aHO B TropHnI Decen bTbn Ha ekpaHa.

3a Da BbPHeTe NII INI POMeHnTe KxHcHckn TaMep:
- HatncheTe onuTata 3a KyxHecKn TaMep.
Ie ce ue 3ByKOB CnHaN Iue ce n3Bede HnDnkaunna Ha dncnner cne KaTo TaMepbT 3aBbPmN O6paTHOTO OT6porBaHe Ha n36paHOTo BpeMe.
-ДOKOCHeTe "ПАY3A",акоиCKaTeда спpeTeТаймepa.Cnéд тoba можeteда дOKOCHeTe "Bb3OBHOBN",зада рестapTиpaTeТаймepa.
-ДOKOCHETe "OTKA3",зада OTMeHHTe TaMepa nINдаHaRnacUTe HOBa npOdbJNKeTHeHOCT.
-ДOKOCHeTe "+1 mInH",3a da yBEnnUHTe npoDbJnxTeJIHoCTTa c 1 MInHyTa.

OCBETJIEHNE

3aДаВКЛIOUHTe NIN N3KЛIOUHTe JAmnata Haфунata.

SMARTCLEAN

IeNCTBnETo Ha napata, KOrTO ce nycKa no BpeMe Ha TO3n CneuaneHcKbHa Na ONUCTBaHe, NO3BOJRA BaNECHOTo NocCTBaHe Ha 3aMbpCpaBaHnHa N OCTaTbUO XpHa. HaneIte 200 mN BOda Ha NbHOTO Ha cyphatha n AKTNBupaTe fynkunra, KOrato yphata e CTydeHa.

CAMOIOUHCTBAHE C NIPPOJN3A

3a npemaxBaHe Ha 3aMbpcBaNHn, npuHHeHn OT rotBeHe, ype3 uKbI C MHOro BucOka TempepaTypa. Ha pa3noJIOxKeHne ca Tpr uKbJa 3a camOnOpNCTBaHe c pa3JInuHa npOdbJnxTeJIHOcT: BucOK, cpeHn HNCbK.

He dokocbaite cyphata no BpeMe Ha npOpNTnHnU NKbl.

He donyckaia Te deca n XNBOTHn do yphata no BpeMe Ha npoJNTuHn cKbI n CneT OBa,do nbHOTO npOBetpBaHe Ha NOMEeHneTo.

• I3BaIeTe OT cypHaTa BCnUKN npHaNJNEXHOCTN (BkIIOuHTeHNO HocauHt), npei Da aKTbupate 0yHKzra 3a NiPOJNTuHNO NOcHCTBaHe. Ako 0yphata e MOHTnpaHa NoI NIO TnOT bHe, BCnUKN rOpEnKn IN eNeKTPnueCKN KOTIOHN Tp6Ba Da ca n3KnOyeHn no BpeMe Ha ZIKbNa Ha CaMONoCTBaHe.
  3a ONTUMaJIHn pe3yIITaTI npn NOUcHTBaHeTo OTCpaHete OCTaTbCUNTE B KxuHaTa n 3a6bpweTe

BbTpeWHTO CTbKNo Ha BpaTnUkKaTa npeIN n3IOn3BaHTo Ha NpOInTnUHaTa yHKnIa.

• N36epete cnopei HxKnte Bn eHn OTHaHnHnTe Lnkni.
  ДokocheTe,CTAPT",3a daakTbnpate n36paHaTa ФункцЯ.Фурнata CTapTnpa LKbla Ha camOnOuHCTBaHe n BpTaNtUkTa Ce 3aKnIouBa aBTOMaTnUHO:Ha DnCnIeR Ce N3BExJa PpeDynpedntEnHo CbOSeHne 3aEHNo C O6paTHO OT6porBaHe, NOKa3BaUso CbCTOrHNeTo Ha TeKuZna LKNbl.

Cne3aBpBaHe Ha zukbna BpaTnKkata OCTaBA 3akIoueHa,doKaTo TempePaTypaTa BB yphHaTa He Ce NOHJN Do 6e3OnaCHO HNO.

MOnI,ImaTe IpeBnI:IInpOIn3e HcNKbI MoKe da ce aKtINbupa N KOrATo pe3epBoapbTe nBneH C BODa.

CneI KaTO CnKbNtB e 6Hn H36paH, e Bb3MOxHO da OTNOXHTe CTapTa Ha aBTOMaTHHOTo NOUHCTBaHe. OOKOCHete "DELAY", 3a Da 3aJaTe BpeMeTo 3a 3aBbPwBaHe, KaTTo e NOCOueHO B cbOTBeTHnPa3JeJ.

XPAHINTEJIHA COHDA

CoHdata Bn no3BOLIbA da n3Mepnte BbTpseHHaTa TemnepaTpa Ha MecOTo NOBpeMe Ha rotBeHe, 3a Da cTe cnryPHN, ye To e DOCTNRHaIO ONTMaJIHa TemnepaTpa. TemnepaTpata Ha fypHaTa e pa3JnuHa Cnopei n36paHaTa OT Bac yHKUra, HO rotBeHeTo BnHaIe nporpaMnpaHO da 3aBbpUn B MOMeHTa, B KOITo 6bJe DOCTNRHaTa TOHATA TEMnepaTpya. IocTabete XpaHATA BbB fypHATA u CBpbXeTe COHdaTa 3a MeCO B rHe3dOTo. DpbXe CoHDAta BB3MOxHo Han-daneu OT HarpBaTeJIA. 3aTbOpTe BpaTuKkata Ha fypHATA. DOKOCHE TMOXeTe Da n36npate Mekdy pUHN (Cnopei MeToDa Ha rotBeHe) n 6 Th Sense (Cnopei Tnna xpaHa) fHKUIn, aKO e Heo6xOIMMo NN Ce n3NCKBa N3NON3BaHETO HA COHdaTa.

Cnei cTaptnpaHe Ha yHKnIa 3a roTbeHe, Tg ue 6bIe OTMeHena, aKO coHdata 6bIe n3BaJeHa BnHaru n3KnUoyBaIte I n3BaJdaTe COHdATo OT cyPhata, KOrato n3BaKdAte XpaHaTa.

N3NOJ3BAHE HA COHDATA 3A MECO

IocTabete XpHaTa BbB cyPhaTn CBbpKeTe enCeNa, KaTO rO BKapate BrHe3IOTo OT JAcHata CtpaHa Ha cyphata.

Ka6eIbTe nOnyTBbpN mOKe Ja 6bJe pnerBbaH, KOJIKOTe HEO6XoDnMo, 3a Da ce Bkapa COHdAta B XpaHaTaN Ha-eΦeKTHBnHaun. YBepeTe ce, ye no BpeMe Ha rotBeHeTo Ka6eIbT He ce Onnpa B rOpHn HarpeBaTeJenEnemEHT.

MECO:BkapaTe coHdaTa IbIb6Oko B MeCOTO, KaTO n36yBaTe KOCTNE u ClnaHHata. 3a IIITue MECO, BkapaTe COHaTa NO IbJXnHa, B CpeHaTa YAcT Ha TbpDnTe, KaTO BHIMaBaTe Da He nonaHHe B KyxHa.

PUBA (yra): BkapaTe BbpxHa Ha Hau-De6eIOTo MRCTO, KaTo n36rBaTe nepKnte.

NEYNBA INACTA:BkapaTBe BbpxHa coHdaTa bbl60KOB TECTOTO, KaTO ORbHeTe Ka6eNa TaKa, Ye da NOCTnHETe ONTMaJIeH bTbI Ha COHdaTa. Heo6xOJMo e Da n3NOJ3BaTe CbBMecTUMte yHKuN Ha 6 Sense aBTOMaTHn pexKIMn 3a n3BbPwBaHe Ha KOHTPOJInpaho CbC COHda RotBeHe 3a Te3N TINObe xpaHa.AKO n3NoJ3BaTe COHdaTa npn RotBeHe C fYHKqU6 sense, RotBeHETo ue cnpe ABTomAtNuHo, KOrato n36paHOTo AChne DOCTnHRe NdeAnHaTa

BbTpeHa TemnepaTypa, 6e3 da e Heo6xOJIMO da 3aDaBaTe TemnepaTypa Ha ypHaTa.

Ja3aHJLJIIOIJIe

Pn6a KΦnueKu

CamynXnI6KeiK

KOHTPOJINPAHO 3AKJIIOUCAHE

Функцята "Контюпано 3akлочье" no3BOJЯБада зakлочte 6уTOHNTe Ha ceH3OPHnЯ naHe, 3aда He 6bdat HATNCHATn CnyauHNo.

3a da otKIOUHTe ypeDa, HATNCHe TnpOdbNKeTJHO KnaBnHa 3a 3aKIOUObAHe BbpxcH3OpHnnaHeI.

IPEDIOCHITAHIN

3a npomraHa Ha HrkoI Ko HAcTpoKn Ha yphata, 3a n36op Ha pexim Cb6ota n 3a n3KnOuBaHe Ha "DemOHCTpaUHOHe pekum".

INFO

3a noIyuahe Ha IOnbHInTeHa INΦOpMaζηra 3a npOdykTa.

.6BJIEXKNI

He nokpnbAte BbTpewHocTtHa yypnata c anyMnHneBO oJNO.
Hnkora He nIb3raTe TeHxepuNITraHINo DbHOTo Ha fypHaTa, TbKaTO TOBa MoKe DaNOBpeNi NOKpTNeto OT emaiJ.
He noctabray Te Tckn npedmetn Bbpxy Bpaata He ce dpbxTe 3a He.
- IopaI NO-BnCOkata TempepaTpa Ha uKbJa "Piua" ce ouakBa MaIKo No-BnCOKO OxJaxKaHe.

KAK DA CE YETE FOTBAPCKATA TABJILUCA

B Ta6ncaTa ca nocoueHn Hau-nOdoaIte
fYHKu, npHaJnxHOCTn HbBa 3a npnroTBHe
Ha pa3nnuHN TINOBe XpaHn. BpeMeHaTa 3a
rotBeHe 3anOuBArOT MOMeHTa, B KOHTo XpaHaTa
ce NocTabn BbB fypHaTaN He BKIOUcBAr
npdBapnteHTo 3arPraBaHe (KOrATo CE u3NCKBa
takoba). TemnepaTyPe NTPODJIxNtENHOCTTA
Ha rotBeHe ca np6bn3NTenHn N 3abNCrT OT
KONueCTBOTo Ha xpaHaTa N OT N3NOJ3BaHnTe
pInHaJdxEHXoCTn. B NaJATO N3NOJ3BaTe HaNHCKeTe ppeOpbUbaHn CTOnHOCTTu aKO XpaHaTa
He ce CROTN Do6pe, ppeMHHeTe KbM NO-BnCOKN
CTOnHOCTTu. N3NOJ3BaTe DoCTaBeHnTe C fypHaTa
pInHaJdxEHXoCTTu Nn MeTALHn fOpMn 3a KeiKObe n Tabn 3a fypHa (3a npdeNoHTaHe TbMHO OcBeTeHn). MoXe Da n3NOJ3BaTe cbIo CbDObe n Akcecoapn
OT OrHeynopHO CTbKnLO (PipeKc) Nn KameHnHObN
TAKIBa, Ho ImaTe ppeBvI, ye npOdbJxNtENHOCTTa
Ha rotBeHe ige 6bJe MaJIKO NO-TOJMA.

EDHOBPEMEHHO INPIGOTBARE HA HAKOKIO ACTN

C φyHKζηra,ΦOpCuρaH Bb3dμx" MOxe Ja ROTBnte énOBpeMeHHo pa3nUHN XpaHn, KOITO n3nCKBaTe eHa n Cbua TemnepaTpya Ha rotBeHe (HaNPmEp: np6a n 3eJeHcyu), n3noJ3BaJKN pa3nUHN HnBa. N3BaIeTe xpaHata, KOrTO n3nCKBa NO-MaNko BpeMe 3a rotBeHe, n OCTaBeTe BBb φypHaTa XpaHaTa, KOrTO n3nCKBa No-DbIro BpeMe 3a rotBeHe.

MECO

I3noJ3BaIte KaKbBTO n da e BnD Tabu 3a fypHa nn CbdoBe "PipeKc", noXoJaun 3a pa3mepa Ha napyeTo MecO, Koeto Tpr6Ba Da ce neue. 3a neueHe Ha rOleni napyeTa MeCO, Hau-Do6pe e da cIneTe MaIKo 6yIbOH Na DbHOTo Ha CbDa N da NOINBaTe MecOTO No Bpeme Ha neueHeTo, 3a Da cTae He NO-BkyCho. ImaTe npedBnD, ye no Bpeme Ha Ta3n Onpaunr Ice Ce IIOBnnapa. Korato MeCOTo ce onee, OCTabeTe ro BB yPHaTa 3a OKo10 - 15 mHyTu nn Ro o6BnTe B aanyMHnEBO oJNo.

Korato nckate da neuTe Meco Ha ckapa, n36epete napyeta c paBHomepHa de6eHnHa, 3a da ce noCTnHepaBHomepeHO onuanae. Mhoro de6eNITE napyeTa meco n3nCKBaT NO-dbIro Bpeme 3a neueHe. 3a da npedna3nte MeCOTO OT n3rapHe OTbH, CBAJeTe peWetbHnpaT Ha NO-dONHO HnBO, C KOeTO xpaHaTa ce noCTabra daJeU ot rpuHa. O6bpHeTe MeCOTO npi n3Tuane Ha dBe TpeTu OT BpemTo 3a rotBeHe. BHImaBaIte npi OTbapHe Ha BpaTuKaTa, 3aOTo ue n3Ne3e ropeua napa.

3a c6bnpaHe Ha cokobete OT rotbeHTo
npenopbYBaMe Da NOCTaBnTe TaBata 3a OTcExJaHe C
PONOBIN NITbp NITeHa BOda B HeA HEnOCpeDCTBeHO
NOd peWeTbUHn paT,Ha KOItO e NoCTaBeHa
XpaHaTa. DoneiTe, KOrato e Heo6xOIMo.

DECEPTN

TOrBte ΦuHn DecepTu C KOHBeHcNoHaJIHaTa ΦyHKuNcamaHo EaIN paΦT.

N3noJ3BaIe TbMHN MeTaHn FOpmN 3a KeiKOBe
BnHaTn NIOCTABaYMe He npEOCTaBeHn
peWeTbueH paO.3a Da neeTe Ha NOBeue OT eHN
paO, n36peTe fYHKunra Ta 3a oOpCnpaH Bb3dyx
n pa3NoJoxTe WaxMaTHo FOopMnte 3a KeiKOBe
Ha paOToBete, KOETO NOJNOmara ONTUMaHata
UnpKyIauN Ha IopeuN Bb3dyx.

3a da npOBepuTe daHn KeiK c MaJ e n3neyeH, NOCTaBeTe DbPBeHa KNeUka 3a 3b6N B ceHTbpa Ha KeiKa. Ako KNeUkata 3a 3b6N n3JIe3e YnCTa, KeiKbT e rOTOB.

Ako n3no3BaTe He3aIeNbaUΦOpMn 3a KeiKOBe, He MaKeTe C MacNo p6oBeTe, TbN KaTO KeiKbT MoXe Da He ce HaINrHe paBHomepHO OKO NO p6oBeTe.

Ako n3denneto ce "HaNyBa" no BpeMe Ha neueHe, N3PON3BaIte No-HnCKa TemnepaTpya CneEdBauny PbT IO6MnCJIeTe HamaJIbaHcTo HA KOJIueCTBOTO TeuHOCT, KOrTO DoabAte, IIN NO-BHIMMaTeJHo pa36bpKBAHe Ha CmecTa.

3a cnaikn C BnaJHn nIbHKn nIu TOnnHr (yni3KeiK nnI nnOobn naIOBe) n3noI3BaIte yHKqYraT,NeueHe c KOHBeKzra. Ako doHaTa Yact Ha KeKa e HeOpJeHa, CBane Ta Hn-DoHo HnBO I npEi Do6aBHe Ha NtBHKaTa nopbcTe OCHOBaTa Ha KeiKa c raleTa OT XJI6 nIu 6nCKBUTn.

RISING

BnHa n e Hai-Do6pe da NOKpneTe TcTOTO C BnaXHa Kbpna, npedn da ro NoCTaBtte BbB yphata. BpMeTo 3a BTacBaHe Ha TcTOTO C Ta3n fYHKuIe Ce HamaJIraBa C pIn6n3nteJIHO eHn TpeTa B cpaBHeHne Cbc CTaHa TempepaTypa (20 - 25^) . BpMeTo 3a BTacBaHe Ha Niua 3aNoOyBa OT OKoIoc 3a 1 kg TcTeO.

KATEGTORII XPAHNI KOJINUCTBO					STEN HAN ГOTOBHOCT	HIBO HAN KAФЯВО	ОБьРЕТЕ (ПО ВЕМЕ HA ГOTBEHE)	HIBO N I PRINADJIENJHOCTN
КACEРOLI NGUECHA ПACTA	Прасна	Лазаня 0,5 - 3 kg* - CPEДNO -						2
		Каленони 0,5 - 3 kg* - CPEДNO -						2
	Замразе- нa	Лазаня 0,5 - 3 kg ---						2
		Каленони 0,5 - 3 kg ---						2
MECO	Говекdo Месо	Пechени говекdo 0,6 - 2 kg* CPEДNO -						3
		Телшко пechени	0,6 - 2,5 kg*	- CPEДNO -				3
		Стес	2 - 4 cm	CPEДNO	-	2/3	5	4
		Бучrep питkin	1,5 - 3 cm	3/5			5	4
		Бавно готвае	0,6 - 2 kg* CPEДNO	-				3
	Свинско	Пechени свинско	0,6 - 2,5 kg*	- CPEДNO	-			3
		Крачe	0,5 - 2,0 kg*	- CPEДNO	-			3
		Pork Ribs (Свински peбрца)	0,5 - 2,0 kg*	--	2/3			5
		Бекон	0,5 - 1,5 cm	1/2				5
	Агшко	Агшко пechени	0,6 - 2,5 kg*	CPEДNO	CPEДNO	-	2
		Агшко Френи рak	0,5 - 2,0 kg*	CPEДNO	CPEДNO	-	2
		Бут	0,5 - 2,0 kg*	CPEДNO	CPEДNO	-	2
	Пиile	Пechени пліе	Пechени піle	0,6 - 3 kg* - CPEДNO -				2
		Пынени пechени піle	0,6 - 3 kg* - CPEДNO -					2
		Парчета піle	0,6 - 3 kg* - CPEДNO -					3
		Цало піle	0,6 - 2,5 kg	---				4
		Плішки гьрдn	1 - 4 (cm) ---					4
		Парчета піle	0,2 - 1,5 kg	---				4
		Плішки бучета	-	---				4
		Палиран КOTлет	1 - 4 (cm) ---					4
		Плішки Крпца	0,2 - 1,5 kg	---				4
		Плішкихапки [замразеци]	-	---				4
		Плішки Крпца [замразеци]	-	---				4

• npenopbuaHO KOJIuYeCTBO

ПИНДЛЕК- HOCTN	...	...	...	...	...	...
	Ршевен paФТ			Тау за Фурна ил форma за кейк на шевен раФТ	Тау за отоцяданe/ Тау за пechениe	Тау за отоцяданe половин лимър Вда	Горец вьздун taВа	Сонда за мссо
KATEGOPRA XPAHNI KOJIUNECTBO				STENH HANOTOBHOCT	NIBO HAKAЯBO	ОБьРЕТЕ(ПОВРЕМЕНАГOTBEHE)	NIBO I ПИHAДLEЖHOCTN
MECO	Пechени патиа	Пechени патиа 0,6-3 kg*	СРEDHIО-				2
		Пынени пechени патиа 0	6-3 kg* - CPEIHO-				2
		Парчета патшко 0,6-3 kg* - CPEIHO-					3 4
		Патшко Фшно / гьрди 1 - 5 cm -- 2/3					5 4
	Пechени пука	Пechени пука и пьска 0,6	3 kg* - CPEIHO-				2
		Пынени пechени пука	0,6-3 kg* - CPEIHO-				2
		Парчета пушико и пьшо	0,6-3 kg* - CPEIHO-				3
		Флп / гьрди OT пука	1-5 cm -- 2/3				5 4
	Мсо наEbр φраз	Шишета с месо	0,2-1,5 kg	-	-	1/2	4 2
		Свински пьжоли	1-4 (cm)	-	-	-	4 2
		Буpresр питkin	1-4 (cm)	-	-	-	4 2
		Наденчки в ворстове 1.5	-3.5 (cm)	-	-		4 2
		Паниран котлét	1-4 (cm)	-	-	-	4 2
РИБА ИМOPСКIDAPОBE	Пechени Фшега и-stekove	Стек OT риба тон	1-3 (cm)	СРEDHIО-3/4			3 2
		Стек OT сьомгa	1-3 (cm)	СРEDHIО-3/4			3 2
		Стек OT риба моч 0.5-3 (cm)	--	3/4			3 2
		Флп OT trесka	0,1-0,3 kg	-	-	-	3 2
		Флп OT паврак	0,05-0,15 kg	-	-	-	3 2
		Флп OT phаги	0,05-0,15 kg	-	-	-	3 2
		Другп Фшега	0.5-3 (cm)	-	-	-	3 2
		Флпета [замразеци]	0.5-3 (cm)	-	-	-	3 2
	Пechени морски дарove	Мidi "Сен Хak"	една tabа*	-	-	-	4
		Мidi	една tabа*	-	-	-	4
		Сkapиди	една tabа*	-	-	-	4 3
		Кральский скari diи сдна taba*	--	-			4 3
	Пechени цILA риба		0,2-1,5 kg*				3 2
	Риба, залоча на в сол		0,2-1,5 kg*				3

• npenopbuaHO KOJINUeCTBO

ПИНДЛЕЖ- HOCTN	...	...	...	...	...
	Ршевен paфт	Тау за Фурна ини Форма за кейк на ршевеняпафт	Тау за о:tценье / Тау за п:[obinhл'tьр Вда	Тау за о:[obinhл'tьр с:[obinhл'tьр Вда	Горец в:[obindx tabа]Сонда за мсесо

KATEGORII XPAHNI KOJIYECTBO				CTENEH HA ГOTOBHOCT	НИВО HA КАФЯВО	ОББРЕТЕ (ПО ВРЕМ HA ГOTBEHE)	НИВО И ПИΝHAДLEЖHOCTN
РИБАЙ MOPСКI ДAPОBE	Риба на еbp Фраз	Панирана риба 1.5 - 3.5 (cm)----					4 2
		Риба Ф Pilу 1.5 - 3.5 (cm)----					4 2
		Цяма риба 0,4 - 0,8 kg----					4 2
		Черуностп мекотел----					4 2
ЗЕLENHUYД	Пechenv зеленчudi	Пechenv картофи 0,5 - 1,5 kg---СРЕДно					3
		Пьлени зеленчudi	0.1 - 0.5 kg [всяк]	----			3
		Друн зеленчudi	0,5 - 1,5 kg	-	СРЕДно	-	3
ЗЕLENHUYД	Граген сбс зеленчudi	Картофен оретен	една таба*	----			3
		Tomatoes Gratin (Гратен с домати)	една таба*	----			3
		Гратен с чуши	една таба*	-	-	-	3
		Гратен с брокол	една таба*	-	-	-	3
		Гратен OT karфиолEdna Таба*----					3
		vegetables Gratin (Гратен сбс зеленчudi)	една таба*	----			3
	Зеленч- ци наEbpr фраз	Домашно п相机овени пържени картофи	0,3 - 0,8 kg----				4 2
		УEDжис картофи	1 - 4 (cm)	----			4 2
		Смесени зеленчudi	0,3 - 0,8 kg----	2/3			4 2
		Чимс OT ТIKВИЧИ	0,2 - 0,5 kg----				4 2
		Пържени картофи [замразец]	0,3 - 0,8 kg----				4 2
		ПробETН роза [замразец]	-	----			4 2
СОЛЕHA ПЕКAPHA	Солен Кейн		0,8 - 1,2 kg	-	СРЕДно	-	2
	Зеленчеков Шучел		0,5 - 1,5 kg	-	СРЕДно	-	2
	Хлб	Хлбчета	60 - 150g [всяк]*	----			3
		Санд用车 руло	400 - 600 g [всяк]*	----			2
		Самун xлб	0.7 - 2.0kg *	----			2
		Багétи	200 - 300g [всяк]*	----			3

*Ппеловьано КОЛИЕСТВО

ПИНДLEЖ- HOCTN	...	...	...	...	...	...
	Ршевен paФТ			Та в за Фурна ил форma за кейк на шевеняпя paФТ	Та в за отоожданe/ Та в за пechео	Та в за отоожданe с паловин літър Вoda	...	...
KATEGOPNIA XPAHNI KOLIYECTBO				CTEПЕН HANOTOBHOCT	HINBO HANKAФЯВО	OBБРΗТЕ(ПО ВРЕМЕHA TOTBEHE)	HINBO IΙΝΡΗΝΑДLEЖHOCTN
СОЛЕнA ПЕКAPHA	Пица	Крълana Пица Крълana -	-				2
		Дебеля Пица Табla -	-				2
		Пица [замразена]	1 сноя* -	-			2
			2 сноя* -	-			4 1
			3 сноя* -	-			531
			4 сноя* -	-			5421
СЛАДКА ПЕКAPHA	КeйковсВтасванe	Пандишпанов Кeй к 0,5 - 1	2 kg* -	-			2
		Плобов Кeй вьв phорma за пechени	0,5 - 1,2 kg* -	- -			2
		Шokоладов Кeй к 0,5 - 1,2	kg* -	-			2
	БискВитки 0,2 - 0,6 kg						3
	Кроасан		eДна Таба*	- - -			3
	Кроасани [замразени]		eДна Таба*	- - -			3
	Сладши ot парено тесто		eДна Таба*	- - -			3
	Целевkin		10 - 30g [Всякa]	- - -			3
	Та rt		0.4 - 1.6kg * -	- -			3
	Ш руden		0,4 - 1,6kg	- - -			3
	Плобов пай 0,5 -2 kg		- - -				2

PECENI RÜZNYCH POKRMÜ SOUCASNE

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INDSAET RIST OG ANDET TILBEHOR

6th TILBEREDNINGSTABEL

MADVAREKATEGORIER MÄNGDE				TILBERED-NINGS-NIVEAU	BRUNINGSSI-VEAU	VEND(AF TILBERED-NINGSTID)	NIVEAU OG TILBEHØR
SALTET BAGVærK	Pizza	Rund pizza Rund- - -					2
		Tyrk pizza bakke- - -					2
		Pizza [frossen]	1 lag* - -				2
			2 lag* - -	-			4 1
			3 lag* - -	-			5 3 1
			4 lag* - -	-			5 4 2 1
KAGER	Kager med hævemid-del	Sandkage 0,5 - 1,2 kg * -					2
		Fragtkage i form 0,5 - 1,2 kg * - -					2
		Chokoladekage	0,5 - 1,2 kg * -	-			2
	Småkager		0,2 - 0,6 kg	- - -			3
	Croissanter		en form *	- - -			3
	Croissanter [frosne]		en form *	- - -			3
	Vandbakkelsensej		en form *	- - -			3
	Marengs		10 - 30g [hver]	- - -			3
	Tænte		0,4 - 1,6kg*	- - -			3
	Strudel		0,4 - 1,6 kg	- - -			3
	Fragttænte		0,5 - 2 kg	- - -			2

TILBEHØR		...... Rist	Ovnfast fad eller tærteform på rist	Drybakke / Bradepande	Dryppebakke med 500 ml vand	Bradepande til luftstegning	Stegetermometer
OPSKRIFT FUNCION			ANBEFALET MAENGDE	FORVARMNING	TEMPERATUR (℃)	VARIFIED (MIN.)	RIBBE OG TILBEHØR
FROSNE FØDEVARER	Frosne pommes frites 650 - 850g Ja 20-30						4 2
	Frosne kyllingestykker 500g Ja 200 15						4 2
	Fiskepinde 500g Ja 220 15 - 20						4 2
	Løgringe 500g Ja 200 15 - 20						4 2
GRONTSAGER	Friske panerede squash 400g Ja 200 15						4 2
	Hjemmelavede pommes frites		300 - 800 g Ja 200 20 - 40				4 2
	Blandede grøntsager		300 - 800 g Ja 200 20 - 30				4 2
KØD OG FISK	Kyllingebryst		1 - 4 cm Ja 200 20 - 40				4 2
	Kyllingevinger		200 - 1500 g Ja	Ja	220	30 - 50	4 2
	Paneret kotelet		1 - 4 cm Ja 220 20 - 50				4 2
	Fiskefilet		1 - 4 cm Ja 220 15 - 25				4 2

TM/© 2025 Whirlpool. Produceret under licenses.

DANKE, DASS SIE SICH FÜR EIN WHIRLPOOL-PRODUKT ENTSCHEDEN HABEN

KIITOS SIIT,ETTA OSTIT WHIRLPOOL-TUOTTEEN

2. ASETA MANUALISET TOIMINNOT

5. TOIMINNON KAYNNISTYS

KYPSENNYSTAULUKON LUKEMINEN

ERI RUOKIEN KYPSENNYS SAMANAIAKASESTI

KYPSENNYSTAULUKON LUKEMINEN

MERCI D'AVOIR CHOISI UN PRODUIT WHIRLPOOL

Toccare "IMPOSTA" o "AVANTI".

DEKOJAME, KAD JSIGIJOTE, WHIRLPOOLGAMINJ

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SKANN QR-KODEN PÄ DITT APPARAT FOR Å FÅ YTTERLIGERE INFORMASJON

PRODUKTBESKRIVELSE

1. Kontrollpanel
2. Viffe og rundt varmeeelement (ikke synlig)
3. Ristens skinner (nivæt er angitt pa ovnens forside)
4. Dør
5. Øvre varmeelement / grill
6. Lyspaere
7. Punkt for innsetting av steketermometer
8. Identifikasjonsskilt (mä参加会议者)
9. Varmeelement i bunnen (ikke synlig)

KONTROLLPANEL

1. ON/OFF

For a sl'ovnen p'og av.

2.HJEM

VEDLIKEHOLD OG RENHOLD

REMOVER E REPOR A PORTA

VAMULTUMIMCAATIACHIZITIONATUNPRODUS WHIRLPOOL

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SCANATI CODUL QR DE PE APARATUL DUMNEAVOASTRA PENTRU A OBTINE MAI MULTE INFORMATII

DESCRIEREA PRODUSULUI

PANOU DE COMANDA

1. BUTONUL DE PORNIRE/ OPRIRE

TEPLOTA / UROVEN GRILU

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ДАКУЕМО 3A ПИДБАHHBAHBOW WHIRLPOOL

Ira toro, 06 OtpmaTn 6bnB KbaIiKobHy KOHCyNbTauiHy DOnOMOry, 3apeCtpyTe npuD6aHni npodykHa caNTi www.registerer10.eu

Ipeep BnKOpncTaanm npntpo yBaXHO npouHTaTe IHctpykuii 3 texhikn 6e3neKn.

BIDCKAHUYTE QR-KOD HA
ПИСТPOI,ЮБ OTPМATN
ДОДАТКOBY IHФОМALIO

ONMC BnPO6y

1. NaHeIb KepyBaHHa
2. BeHTnIaTOp i KpyroBn HarpBaIbHn EneMeNT (He noka3aHi Ha pncyHKy)
3. HanpamHnI pewiTkn (piBHeNb yka3aHn Ha nepeHnI CTOpOHi dyXOBoI wa)
   4.Деверuya
4. Bepxhi HarpiaBn enemr/ rnilb
   6.ламночka
5. Micue BBeDeHn KxOHnHO TepMometpa
   8.IeHTnphiiauiHa Ta6nnuKa (He 3HImaTu)
6. KpyroBn HarpibalbHn eIeMeHT(He NOKa3aHn Ha pncyHKy)

NAHEJIb KEPYBAHHA

1. YBIMK./BMMK.

INBIMKHeHH Ta BIMKHeHH dyXOBoi wa#n.

2.ΓOJIOBHE MEHIO

ДЯОТРИМАнHA WBNKORO DOCTUNY DO RONOBHOROMEHIO.

3.BUNPAHE

ДЯОТРUMAHHCnCKyBaWnx yIIO6JeHxФyHKui.

4. IHCTPYMEHTN

Ibn60y 3ekilbkox onui, a TaKoX 3miH npametpiB ta OC6nCx HanaHTBaHb dyXOBoi wa.

5.ДИСПЛЕN

6.БЛOKУBAHHЯЕLEMENTTIB KEPYBAHHY

Функця «БлOKуBaHHЯ enemeHTIb KepyBaHH» Do3BOJIe 6NOKyBaTN KhoNkn Ha ceHcOpHni naHeni, zu6 ix HEMOxNIBO 6yNo BnnaKkoBO HaTnCHyTN.

7.CBITIO

Uo6 yBIMKHyTu a6o BUMKHyTu NaMny dyxOBoi wa.

8.KYXOHHHI TAIMEP

Lg yHKcIM MoKe 6yTu AKTINBOBaHa JK npn BnKOpNCtAHHl yHKcII rOtyBaHHa, Taik i DnB BINO6paXeHHa Yacy.

9. Nyck

BCTAHOBLEHHRAPEWITKNAIHWOIPOPIJAA

BCTABTE pewiTy ropuoHTaIbHo B dYxOBy 7afo. Ina zuboro nocyHbTe peWITKy no CneuaJIbHnx HaprMaHnx TaK, 0o6 6iK i3 nnHrTmM KpaAMn 6yb CNpMaOBAHn DorOpn.

Ihwe npnana, take k nioH i nCT nBunikaHH BCTAHIOEbCra ROpN3OHTaJbHO,Tak cAmo, k peWITka.

3HJTTA BCTAHOBJIeHHHAHPaMHNX JPEWITK

• ⅢO6 BnHrTn HAnpAmHi IJIpewiTK, 3HIMITb KpINIbHI rBHTN (3a HaABHOCTi) 3 O6OX 6OKIB 3a DONOMORIO MOHEKNI. PIIHIMITb HApamHi Ta BtARHITb IX HxNHO qACTHy 3 KpINIeHb: TeneP HApamHi IJIpewiTK MoXHa 3HrTN.

• ⅢO6 BCTAHOBHTH HApRMHI DnpeewiTKn Ha Micue, CNoaTky BCTABTe iX y BepxHc RHi3do. YtpmMyoH HApRMHI NiDHTMn, BCTABTe ix y BiCicK dIy RotyBaHHa a NOTIM ONyCTiB Ha Micue B HIXHE RHi3do.

JIiBa Ta npaba HappMHI JnpewiTKI N03HaiaIObCra CmBOnaMI «L» Ta «R» BiNobIDHO Do cboRo pncyHKy.

YCTAHOBJIENHRA TELECKONIUYHX HANPRMHNX

BntyHtB HanpMHI peWitK i3 dyXOBoi waqni 3HIMtB 3axnChi nactMacobi eIeMeHTN Ha TeleckoniuHnx HanpMHNx.

3amKhitB BepxHn 3aTnCKaY TeneckoniuHOi HAnpMaHoi Ha HApMaHn DnpeWitKn Ta npocyHbTe Noro B3doBk HApMaHoi Do ynopy. OnycTitb Ha Micue IHnN 3aTnCKaY.

Uo63aofickybTu HnprMHy, MiHNO npTNCHTb HxKHIO 1acTHy 3aTnCKaHa Do HnprMHOI DnI NOuKn. IpekeohaiTeC, 0p pyxy TeneckoniuHx HnprMHNX HiOro He 3abaxKa. NobTopiB ci II 3 iHoo HnprMHOIO pewitkn Ha TOMy k pibHi.

3BepHiYbary:TeeneckoniyHAnpamMoXHa BCTaHOBIOBaHT Ha 6ydb-akomy pibhi.

TPAДИЦ.PEXКIM

Дя roTyBaHHбудь-якоi ctrpaBn liuhe Ha odHni nonuci.

BUNIKAHH3 KOHBEKLIEIO

IЯ roTyBaHHaM'ra, BniiuKn NporiB i3 HaunHkoToTbKnHa Ondni noliui.

KOHBEKLJIA

Дя roTyBaHH pi3Hux npOdyKtIB 3 OndHaKOBOToempeaTPOI rO TyBaHH Ha DeKilbKOx NOUcKaX (MaKcMym Tpbox) OndOchAO. Lg yHKciJaE 3MOryODHOaCHO roTyBatn p3Hi cTpaBn i npu cBOMy yHkcatN 3miWyBaHH apomatIB.

- PUNJb

Дясмжehнсткiv,Ke6abibIKOB6acok,3aikahnOBOcIBIROTuBaHHrpiHOK.ПIDvacсмжehнM'caHa rpiJIpeKoMeHdyeMOBukOpNCTOByBaTNiIOHДЯ3bupAHnCOKy,ISOBVtikaeNIDvACOTyBaHH:IOCTaTe nIDOnHa 6ydb-akomy pIBHi nID pewiITkoToHaJInuTe B Hboro500mNTHOI BOIN.

- TYP60ΓPnJb

ДлсmaхeHHBAHnKINX mMaTkIB M'raC (HIXOK, poCT6iΦib, KypuAT). PekomeHdyEMO BnKOpNCTOByBaTu nIDOnH dIa 3bupaHHcKoy, IIO BNTiKaE nI lac roTyBaHH: NocTaBte KaCTpyIHO ha 6yDb-akOMy pIBHi nID pewiTKoIO Ta HAnInTe B HbOrO 500 mN nITHOI BOHN.

WBUNKEIIDIPIBAHNA

IyBnKoro nonepeHbOro nporpiBaHHaXoBoi wa.

-ФУнКUII COOK

Дя rotybaHHHa yotnpbox pibx OndohacHO pi3Hnx npodykTB, kki BmaraIObOdHaKOBoI Tempeatyn rotybaHH. LIO fYHKciIO MOKHA BnKOpNCTOByBaTN dЯ rotybaHH neuBA, nporIB, kpyrnni (B TOMy uNCI 3amopoxeHX) iJRA roTybaHH KInbKOx CTPaB ODHOACHO. JIA DOcRHeHH HaIKpaUx pe3yNbTaTIB DOTpIMyTEcpeKOMeHNdaui Tablini rotybaHH.

CNEJIAlbHI FyHKUII

》ПИЦА

3a donomoroio ciéf fyHKii BN 3MOKeTe npnroTyBaTN yydoby domaHIO niuy meHHiX 3a 10xbuINH, HEMOB 3 pectopahy.

3aBnK cneuaHomy uNKny npiroTybaHHra Knn npauo npu TemnepaTypi noHa 300 rpaDynCb UeIbci, niua BHXODntb M'koIO BCEpeDnHi, 3 xpyCTKOIO CKOpNHKOIO NO KpaXn 3 iDeaIbHO pIBHomipHm Niipym'raHeHHaM.

RkUo NOeHnTuO fYHKuio 3 OoTaKOBum npuaadP Pizza Stone WPro, a taKoNnonepdHiM po3irpBOM npotraom 30 XBUNH, TO niuy MoXHa 6yJe npiroTyBaTn 3a 5-8 XBUNH.

IJIa 3AmOBHeHHa6o OTPMaHHaOaTKOBoi IHOpMaui 3BepTaIeTc8do CEHTpy NiCnPiPOdaXHOro 06CnyroBaYbHHa6oHa www.whirlpool.eu

》AEPOΓPnJIb

Lc yHKsio do3B0JAE roTyBaTu Kaptonnlo fpi, Kpyu HareTcTa iHsi cTpaBn 3 MeHwOIO KjIbKicTIO onii, ane OTPmUyOu npu cBOMy npneMHy xpyCTKy CKOpNHky. HarpibalbHi elemEnTu kNkliuHO harpiaiotb kamepy, a BeHTNJrTop uNPKuyIOE rapue NOBITpr. Haikpauuxpe3yIbTaTIB npiroTOyBaHHa MoXHa DoCgTT NIIwe 3a

yMOBn BnKOpNCaHnJeKO JnAeapOrpnnB (BXOJNb DO KOMPNeKTy DeKaNx MoJeNe). 06 cTpaBn 6ynn Akomora CmaHiWiIMN, PO3MiuyIte npOdyKTn Ha JeKO JnAeapOrpnnB OOnH waI iOToPMuYTeCb IHCTpyKcui, HabeDeHNx y BiNobiDn T a6bnCi roTyBaHH. He BnKOpNCbOByIte 6Inbwe OndHOrO DeKa, 06 3anO6irn HepiBHomipHomy npiroTuBaHHIO.

»PO3MOPO3KA

I npncopeho po3mopoxybaHH npodykTIB. NocTaTe npdyKTu Ha cepedHIOJIoNIO.

IIIIGPIB

IJI niITpIMMaHHH IOHNO pnproTOBaHnx CtpaB rapuMn Ta XpyCTKmN.

》ПДНЯТТICTA

IOnTMMaHOrBOBnCTOIOBaHHcNOJKO 60 cOnHOrTO TCTa. Jn3a6e3neueHHraKICHORo BnCTOIOBaHHHe BMkaTe UOyHKU,RAUo DxyOBa 10a aNocipapraa nCnKny roTyBaHH.

》3PYHICTb

Дя rotybaHH roTOBnx npOyktiB, zu 36epiraotbcn npKIMhaHni TemnepaTpyi a6o B xOJOnNbHNky (neuBO, cymiI dN kEKCy, keKcN, cTpaBn 3 MaKapOHIB ta XlioBonekapcbki BnObo).ФyHKui rOrye Bci cTpaBn WbNko Ta oBepeXHo, a TAKoX II MOxHa BnKOpNCTOByBaTN dN pOzirpiBaHH Bxe rOToBnx cTpaB. DxyOby waCy He notpioHO nporpibaTn. DoTPmMyTEc bInCTpykui, HabeDeHnx Ha yNaKOBci.

》BENIKI LIMATKIN

Функця abTomatuHNo Bn6npaE NaKpaun peKIM Ta Tempeatypy dna roTyBaHHB BeINKnx npui M'ca (BaroIO noHa2 2,5 Kr).PiJ vac roTyBaHHpeKOMeHNDoBaHO nepeBepTaTu M'cO dna pIBHomipHIoro NiDpym'raHOBaHH o6ox Noro 6okIB. Kpaue cac BiD yacy noJIbATu M'co, u6ob yHnKHytu Ioro nepecuyBaHH.

》LUKJI ECO*

Ira roTyBaHHaapuHPOBAHx mMaTKiB M'ca Ta
fie Ha oDiHn nonu. Iid vac po6OTn fYHKcii uKkny
Eco cBtno 3aIIuHaAeTbcra BmKHeHm npotrrom
ycboro roTyBaHHa. 06 ckopncTaTnCzIKlOM ECO
Ta ONTMi3yBaTH eHEproCNOXHBHH, CIId BiDHNHTn
Dbepura dyXBOOI wafn nIwne nicra 3abepweHHa
roTyBaHHa CTpaB.

3AMOPOXEHI POKYKTU

Функця abTomatnoHO 6OupaI ideaIbHy TeMnepaTpy roTyBaHHa Ta peKIM dЯ 5 pizHnx TnINB rotOBHX 3amopoxKeHNx npOdyKTIB. DxyOBy IaOy He noTpi6Ho nporpiBatn.

ABTOMATNUHIPEKIMN

Функцяdo3BOJЯгOTyBaTn BcI BUNI npOdyKTIB NOBHCtIO ABTomaTnHNo. Ⅲo6 kHaI KpaAe 3aCTOCyBaTn fYHKciIO, DOTpIMyIteCb BkazIBOK, HabeDeHnx y BiIDNobIDHi TabNiCi rOtyBaHHa.ДуxOBy afoHy He Notpi6Ho npOrpibAtn.

*DyHKiI BIKOPNCTOBYeTBcRAEaTIOHHa IINIeKJIapauii npoeheproefoekTNBHCtB 3riHO 3 PernAmeHTOM (EC) N965/2014

YK BUKOPUCTOBYBATN CEHCOPHIM DNCPIEJ

3po6ntu Bn6ip a6o niTBepeDuTu Bn6ip:

TopKhiTbCra ekpHa, 0o6 o6paTn notpi6He 3haueHHa 60 nyHKT MeHIO.

Ii nTBeHnHa HanaTuBaHb a6o DocTyNu Ha Hactynn ekpaH:

TopKhitbca 3ADATN> a6o 1AJI>.

PpokpyTuTm MeHIO a6o cncocK:

PpOcTo npOBeiB naIbueM no DnCnpeo, 0o6 npOKpyTIn eIeMeHTn a60 3HaueHH.

IobepHytnca do nonepeHboro ekpaHa:

TopKhitbca i.

NEPED NOYATKOM BUKOPUCTAHNRA

Picnepworo yBIMKHeHH Bnp6y Heo6xHNO HanaHTyBaTu Noro.

HanaHTyBaHHa MoXHa 3MiHInn Ni3HiIe, HATNCHyBUN 06 BiKpNTu MeHIO «HCTpyMeHTN».

1.BN6IPMOBNI

Iicna nepworo BMUKAHnB Bnpo6y Heo6xIDHO BCTaHOBNTu MOBy Ta Yac.

SUODEHHE BUKOPUCTAHNRA

1.BNIBPΦYHKUII

Uo6 yBIMKHyTn dYxOBy 7afo, HATNCHITb a6b TOPKHITbc8yDb-RAKO Mcra Ha ekpaHi.

Диспел ДОЗВОЛЯ РБРАМИ МIXpyHIMN peKIMAMN Ta peKIMAM6 Th Sense.

TopKHiTbc8OCHOBHOIyHKUJI,ka Bam Heo6XiHa, dnoctyno BoiNobIDHOro MeHIO.
- PpokpyiTb Bropy a6o Bn3, 0o6 nepeRJHyTn CnucOK.
- 06epiB noTpi6Hy fynKciIO, TOpKhyBwnCb ii.

2. HAIJITYBAHHY PYHNX FYHKLII

Bn6paBwn Heo6xinyfynKuH, Bu MoXeTe 3miHHTn ii HanaTbAHHa. Ha dncnnei BiO6pa3aTbcra HanaTbAHHa, kIMoXHa 3MiHHTn.

TEMNEPATyPA/PIBEHb TPNJIO

TopKHItbc8OCHOBHoi yHKui,ka Bam Heo6xHa, dIy DO BIDNOBIDHO MeHIO.

BidnoiHNO do Bn6paHOI cyHKcii, MoXHa aKTHyBaTu a6o DeakTNByBaTu nporpiBaHHa 3a DonomoroIO OKpemoro nepemikaya.

TPNBAJIICTb

Bam He Notpi6HO BCTaHOBNIbOaTHuac RotyBaHHraKIO Bu 6aKaTe KepyBaTu roTyBaHHm BpyHy. Y acOBomy pexkmi dYxOBA waFa roTyepoTAROM neBHoro yacy. Picna 3abepweHHa cay roTyBaHHnpooc npinnHcABTOMATNUHO.

• Ⅲo6 BCTaHOBUN TpNBanICTb, nICnHaTnCKaHHKHOJKN «PO3NOUATN» TopKHiTbcra «Yac» a6o «3aDaTu Yac rotyBaHHa.
  TopkHtbcB iIDnOBiDnHex uΦp, 0o6 BCTaHOBHTnNotpi6Hn yac rotyBaHH.
  TopKHiTbCg《ДАЛ》ДЯ NiTbEрДжЕнHA.

Uo6 cKacyBaTn BCTaHOBHeNy TpNbAicTb B npOucei RotyBaHHry N TaKIM YINOM KepyBaTN YacOM RotyBaHHry BpyHy,MOxHa TOPKHytnc3HaueHnR TpNbAIOCTI IN BCTaHOBHTn «0» a60 BiJkpNTn MeHIO 3 TpbOM KpanKaMn I 3MiHtN yAc RotyBaHHra.

YKIO BxOyTe 3yINHNTuZIKN, BiDKpNIte MeHIO 3 TpbOMa KpaNKAMN Bu6epiTb «3yINHNTn npIROTyBaHHA.

3. HAIJATYBAHHA ABTOMATUHIX PEXKIMIB 6TH SENSE

ABTomuHipeKm6ThSene Do3BOJHOb rotyBaTH uPOKn acOpTmHeCTpAB, oBpuAOuN 3 HabeDeHux y CnCKy. BilbWicTB BapiaHTIB roTyBaHHaBtOMaTuHO oBpuAOTbcn pUlaDm dN aOcraHHeHH HaNKpaunx pe3yNbTaTib.
- 06epitb peent3i cncky.

DyHKii BiO6paXaHObC3a KaTeOpiaMn CtpaB y MeHIO 6THSENSEFOOD (INB. BIDNOBIDHi Ta6nui).

• 06paBwH cyHKciIO, npocTo 3a3Haute xapaKTEpncTNU pOdykTy, kNBI 6aKaTe npiroTyBaTN (KilbKiCTb, Bara Toio), 1o6doCraTn iDeaIbHOro pe3yNbTaTy.

4. HAJAHTYBAHH 3ATPUMKINOTYBAHH

Bn mokeTe BiKnaCTn noaTOK roTyBaHnYo 3anycky
fYHKuIi: DyHKua 3anyctntbCra B ToJ yac, AKn Bn Bu6epTe
3a3dalerig.

Topkhitbcra 3ATPUMKA》，06BCTaHObUTn notpi6Hm yac 3anycky.MoKHa B6paTuac 3anycky a6o yac, KOIN Bu xOuTe, 06 iKa 6yana roTOBa BiINObIDHO do Bn6paHx fYHKcii.
ПисяTORO，ЯкВиВСТаHOBITe Heo6xIDHn Yac BiKlaJeHOrO roTyBaHHa，HaTnCHiTb «BCTAHOBHTN》，么63anyctntTuamep OuyiKyBaHHa.
ПокладиьnpolykTN BdyxOBy wafy ta 3aunHITb DBepura:Функця 3anyCTnTbcra ABTomTuH0 3aobuucnleHn nepioD yacy.

Y pa3i nporpaMyBaHHaCy BdknlaeHoro 3aNycky roTyBaHHa3y nonepedhboro nporpipBaHHa 6ynde cKacOBaHO: P03irpiBaHHaDyXoBOi aphiNdo BCTaHOJIeHOI TeMnepaTpyn 6ynde nocTyNoBIM, a ce O3Haue, 1Oc aC roTyBaHHa 6ynde TPOxN 6ilbShm 3a cac, HabeHn y Ta6nui npriroTyBaHHa.

• Uo6 HeaHNo aKtNByBaTn fYHKciIO Ta cKaCyBaTn 3anporpaMoBaHn Yac 3aTpUmKn, TopKHITbCra «IPONYCTNTN 3ATPUMKY».

5.3ANYCKΦYHKLI

-ПисяТOrO，ЯВиВCTaHOBnTeHaJIaHTyBaHHa，TopKHiTbCra «PO3ПОuATN》，zo6akTnBvBaTNФyHKciIO.

AkuO duXoBA waΦa nporpiBaTbcn I nla fynkcii
notpi6Ha neBHa MaKcImaIbHa TempeaTypa, Ha dncnnei
3'ABNTbcra BIDNOBIDHe NOBIOMNeHH. Bu MoKeTe
3MiHOBAtn 3NaueHH, kki 6yIIN BCTaHOJIeHI B 6yDb-
kN yac NiD YAC TOTyBaHH, HATNCKaUOn 3NaueHH, AKe
notpi6Ho 3MInHTn. Bci napameTpni, kki MOxHa 3MiHHTn,
MOxHa NepErlHyTN, BiDKPNWBm MeHIO 3 TpbOMa
KpaKamn B HnKHi JIbi YAcTHNI DnCnJe.

B6yIb-RAKIM MOMENTMOXHa 3yINHHTN BUKOHAHHaKTNUBOBAHOI ΦYHKUII, HAInCHyBUN.

6.ПОТРIBAHн

Kuo Ioro 6yno AKTIBOBAHO paniwe, nicra 3anycky fynkuii Ha nCnnei 3'ABNTbcr CTan a3n nonepeHboro nporpiBaHH. Picra 3abepeHnHa cIbero etany npolyhae 3BykoBn ciHaN, a Ha nCnnei 3'ABNTbcr Hnnc «DyXOBA WAAF ATOBOA»

BidkpniTe DBepuTa.
- POKlaIb npOduKTu BduXOby wafoy.
3aKpInTe DBePraTa HATnCHItb «NoaTu 3apa3» a6o KhoNky «PO3NOuATn», 0o6 po3noaTu rToyBaHHa.

AIO NOCTaBHTN Iky B WbAfo Do 3aKiHHeHHn oNpeDHBoro
PpOPIBaHH, ce MoKe NOripuHTN OCTaTOHn pe3yIbTAT
RotyBaHH. Raio Ha a3i oNepdHbO rnpoPiBaHH BiuHNITn
DbepTu, 3aHaueHy Oeapuio 6yde npn3ynHeNo. Yac
RotyBaHH He BKIOUae a3y nOpeDHBoro npoPiBaHH.
Tnx FyHKui roTyBaHH, kI MOxHa HanaWtBuTN BpyHy.

Bn6epitb yHKciIO, 0o O3BOJAE BpyHy Bn6paTn fynKciIO nonepdHbOrO nporpiBaHHa.

BnKOpNCToByTe cneuaIbHn nepemKaU B HIXhBOMy IpaBOMy KyTi DnCpIeR, 06 yBIMKHyTu a6o BmKHyTu nporpiBaHHa. BOHO 6yJe BCTaHOBHeHO kOnci3a 3AmOBuBaHHaM.

7. ПЕBEPTAHЯ АБО ПЕBEBIPKA ПОДУКТУ

Y DeaKnx aBToMaTuHnx peKmMax 6th Sense notpi6Ho nepeBepTaTn npOdyKTn niJ cac roTyBaHHa. IpOnyHae 3BykOBni CunHan i Ha dncnnei 6yde BiO6paXeHO diH, kky notpi6HO BUKoHaTn.

BdkpnTe DBepuTa.
Bukohai Te iio, 0o BiO6paXaTebca Ha ducnnei.
3akpnte DBepuTAt,notim TopKnHtbcra PO3NOATN》，uO6 3HOBy 3aNyCTnTuROyBaHHa. TaK cAmo Hapnkiu npiroTOyBaHHa (5% BiD yacy do 3aBepweHHa) dYXOba waΦa 3anponohye npebipnTu CTpaby. POnyHaε 3bykoBm CnHai I Ha Diinnei 6yde BiO6paKeHo DIO，Aky Notpi6HO BnKOHaTu.
- IpepebiTe ctpaby
3akpnteDbepura,notimTopkHtbcra PO3NOATU》，063HOby3anyctnTnrotyBaHHa

8.3ABEPUHEHHI TOTYBAHHI

PpOlyHae 3ByKOBn CnHnI Ha DnCnJIe 3'BAuTbcra NOBIOMLeHH NPO Te, IIO npoec npnrOryBaHHaBepseHO. Y DeAKNx FyHKcixnICnAbepeHHr OryBaHH Bn MoKeTe 3aIIuHTn CTpaBy DoaTKOBo NiDpym'HaHOBaTnC, NoObXkNTn cac roTyBaHH a6o 36epeTn FyHKciio B O6paHomy.

TopKHiTbCRAIOATNIOOBPAHOO》，0o636epertn II B o6paHOMy.
- 06epiB «ДоаТКОБе пIDPyM'ЯнOBaHHA», ξo6 po3noaTи n'ЯТnxBUNHn ΣNKI πIDpyM'ЯнOBaHHA.
- TopKhitbca «+5xb.》，o6 npOIOBxHTn rOtYBaHHA

9.06PAHE

He TopkaTec8 dYxOBoi waH niD Yac uNKny nipon3y.

He nidnyckaTe ditei TBapnDo duxoboio waHn iD qac uKny nipoi3y ta nicra Hboro (nokn npimiueneHH He npoBITpntbc).

Bnmityce npnilaand - BkIOUHO 3 HappHMnM nIpewiTKN-3 dyXOBoi wafo, nepu hiK aKtNBvBaTN FOHNKciIO. KxO dyXOBy wafo BCTaHOBHeo NiD BApNJbHOIO NOBepxHeo, nepebiTe, uBmKHeHO BcI ra3OBI naJbHKn a6o eNeKTpnHi KOHOpKn iD qac ZIKny camooounenHH.

-ДлгОТИМАЛБНО OUHSEнньиВДаJIITb 3aIIuKINiIXI BCEpeNHI KaMepn I OUHCTIb BHyTpIuHc CKNo DBepaT Nepeq3anyckOM npOJITnuHORO uNKly.
- 06epitb oINH 3 doCTynHnx uNKnIB BiINOBiIDHO do Baunx notpe6.
TopkhItbcraPO3IOUATN》，0o6akTnByBaTu Bn6paHnyfynKuio.DyXOba7afoNaHAc UNKl cAmooUHHeHH，DBepaTa aBTOMaTHHO 6IOKyIbC:HaDncPJIe3'ABJREbCnnepeJxBALbHe NOBIOMHeH，aTAKOX 3BOPOTHI BIDIK，Bka3yUOn CTaH ZIKLy，IO BNUKOHyeTbCra.

Iicna 3aBepweHHNcKny DBeepTa 3aNNaTbcra 3a6nokOBaHmN, NOKu TemnepaTypa BCEpeHi dYXOBoi waHne NOBepHeTbCra Do 6e3neuHoro pIBHa. 3BepHtbyy: IiponitTuHn cKl MoxHa TaKoK aKTHByBaTu, KOnI pe3epByap 3aNoBHeH N BOIOU.

Iicra Bn6bpy uKny BV MoKTe BiKnactn NoaTOK abTomatuHoro OunuHn. TopKnItbcra 3ATPMKA》， 06BCTaHOBTN uac 3aBepWeHH, k 3a3HaueHo y BiINOBIHOMy po3di.

TEPMOLU

Tepmoyndo3BOJECBIMIPIOBATn TEmnepaTy p3Hnx cTpaB niacrotybaHH, 06nepekoHaTnc, 0o BOHA ONTMaJIbHa. TemnepaTypa DxyoboI waΦn 3MIHOeTbcra 3aIexKHO bID o6paHO BAMN yHKU, Ondhak rotybaHH 3aBXKn 3anporpamOBaHO tAK, 063aKinHTn rOtyBaHH, KOIN 6yDE DOcRHYta 3aHaTe TMnepaTypa. Po3MicITb CTPABY B dyXobni waft Ta nIKIOuHb TEMnepatpyHm uyn Do pozETkn. 36epiraante Tepmoyn kOMora dani biD jKepeNa TELNA. 3aunHtB DBepuTa TdyoboI wAOn. TopKHITBC MoxHb BN6pauNT MxpyHM peXNMOM (3a MetoDMOTyBAHH) Ta yHKUImn 6 Sense (3a TINOM CTpaBN), AkiO BuKOpNCaHH Tepmoyn aOnyckaTcB a6o Bmaraetcb.

Iicra 3anycky fHKiT roTyBaHHn II pObTa nepepBeTcB, AaIO BInHATN TepMOUyn. 3aBXKn BiKIIIOuayTe Ta BInMaNTe TepMOUyn 3 dyXOBoI waH pa30m 3i CTpaBOIO.

BIVKOPNUCTAHHTEMNEPATYPHOO UyNA

IocTaBte Ctpaby B dYxOby wafy ta niknIOiB tKeep, BCTaBbUH NOrO Do rHi3da npabOpuy BiD BiICky Dnra roTyBaHHa dYxOBOI wa.

HanibxopctkomyKa6eHIO MoXHa HaaTn fOpMy, Heo6xiny
Ira HaiefekTbHIwO BCTaHOBNEHHa Uyna B p3Hi CTpaBn.
PepeKoHaTeC, 0io nic rOryBaHHa Ka6eHb He TOpKaETbcra
BepXhboro HarpibaHoro enemeHTa.

M'RCO: BCTaBtE TemnepaTyPhN uyn rIIN60KOB M'aCO, yHnKaIOuN KICTOK Ta XnPHNX dIyraHOK. TOTyOuN pTNUO, BCTaBIAeTse uyn y3doBx y ceHTp rpyKn, yHnKaIOuN nopoxhix qactnH.

PNA (zina): BCTaBte HakoHeuHky HaHTOBuy yactHy, yHnKaIOUxpe6Ta.

BUNIyKA TA NACTA: BCTaBe HakoHeuHKn Uyna fln60KOB Ticto,Haabun KaBenIO fOpMy, Heo6xInHy dna 3abe3neueHH ONtumalbHorO Kyta BBeEHHN yyna. 3aJATn TepmoUyn Niac rotYBaHH uX CTpaB, Heo6xInHO BnKOpNCTOByBatn Cymichi fHyKcII pexnMa 6 th Sense. RaIO Bu Bn BnKOpNCTOByETe 5yn nprToTsyBaHH 3 FyHKcIMM 6 th Sense,rotYBaHH 6yde 3ynHeNo ABOMTuNO nicra DOocrHeHH O6paHmpeuNTOM ideanbHOi TEMepatpyn BCEpeDNI npOdykTy 6e3 Heo6xHooTI peryIOBAtn TempepAtpy B dyXobin wa.

JanaHbLina Kypka

Pn6a Pynetu

Benvikn xni6 TopT

БLOKYBAHHE NEMENTITIB KEPYBAHHA

«БлOKуВаHHЯEnemeHTIIB KepyBaHH»ДОЗВОЯ 6лOKуВaTN KHONKNHa ceHcOpHn NaHeJI,3a paxyHok YOrO IX He MoXHa 6yde HATNCHyTn BUNaIDKOBO.

Uo6 po36NoKyBaTu npuna,HaTncHITb i yTpmyTe KlaBiy 6NoKyBaHHa CeHCOPHi naHeni.

BJIACTNUBOCTI

ДязIMи Dekiьkoх HanaWtyBaHb DyXOBoI WafN, Bn6epiB pexm «Laa6aT» i BmKHiTb demOHCTpauiHni pekm.

BIDOMOCTI

ДлгОТРИМАннДоДТКОВОIиHФОмацii npO npODYкT.

.ПИМITКI

He hakpnbaiTe BHytpiHIO NOBepxHIO npnlaNy aIOMHIeBOHO fOJbroHO.
HikonHe nepecyBaIte kactpyi a6o cKOBopiIKn no dHy dYXBOOI wa, ockInbKn ue moKe NOsKOHTn emaJIeBe NOKpTTT.
He cTaBTe Ha IBepi BaxKipneImeTn i He TpMaIteCra 3a Ibepi.
Yepe3 Bnuy TemnepaTy uKny "Piua" ouikyetbcra deo 6inbwe oxonodxehna.

JAK YIHTATN TABJIINZIO FOTYBAHHA

Y ta6nui haBeJeHO HaIKpaUi yHKu, akceCyapu Ta pibHi NOtyxHocTi, Aki CII BnKOpNCTOByBaTu DnI rOtuBaHHa KOHKpeTHnx CTpab. BiDnI K uacy roTyBaHHa NounHaETBCa 3 MOMeHTy, KOIN CTpaby CTabTb y dxyoBy wa. Yac nonepedhbo rno porpiBaHH a dyXOBOi wa (Akuo BOHO nOTPi6He) He bpxoBytbcra. BkaaHI tempepatya Ta qac roTyBaHH oipcHTOBHI; BOHN 3aJexKaTb BiK KilbKOcTI npOdykTIB i TnPy npnaJa, 10 BuKOpNCTOByETbcR. POnuHaIte 3 HaimenHoro peKOMeHNObaHORo 3NaueHHa, a KaIO cTpaBA HeIOCTaTHb OTOBA, nepeiDiB DO 6InbHexn 3NaueHb. BnKOpNCTOByTe npnaJa 3 KomnKeTyr N HadaBaTe nepebary MetaneBM OFopMaM IINBNIuKu TA JInCTAM TEMHO KoJIbOpy. Bu MoKete TAKoK KopNCTyBaTncs CKOBopiKamu Ta npnnaIdAm i "nipeKcy" a6o KepaMikn, aIe MaIte Ha yBa3i, zo TpnuBaJIcTB roTyBaHH 6yde deo 6InbWoIO.

TOTYBAHHI3HINX CTPAB OJHOUACHO

3a donomorofoyHKu"KoHBeKuaMoxHa oNochao roTyBaTu pi3Hi cTpaBn, aKi notpe6byOgNaKoBOi TemepaTpyr roTyBaHHa (Hanpknla: p6y u Oboi), BkOpncTObYIOU p3Hi nOnu. BiNmiTb i3 dyXOBoi waPhi cTpaB, kii noTpi6HO meHe yacy dJa rToYBaHHa, i 3aIInTe B Hi cTpaB, kKa roTyEcbcdoBwe.

M'RCO

BnKOpNCTOByIte 6yIb-8Kn nIIOH a6o nocyd i3 nipeKcy, 00 nIXOJNTb 3a po3MIPOM dIg IWMATKa M'cA, kKn nOTpi6HO roTyBaTn. Pn CmAgHeHHI WMATKIB M'cA Kpaae DoDaBAtn TPOXn 6yIbNoHy Ha dHO nocdy, 3MoUyOuH Hm M'co nIq cac roTyBaHNHa dIg KpaIoTO cMaKy. 3BepHt b yBary, 00 nIq qac ciEi onepauiytBvopioetcbra npa. KOn CmAgKeHHa roToBa, daTe iIN noCToTn B dyXobii waphi e 10-15 xBnInn a6o 3aRopHtB aIiomHiEBy fOnby.

Akuo Bn XoueTe npirotoybaTn M'aco Ha rpiu, Bu6npaTe
UmaTkO OHaKoBOiT TOBUnHn NO Bci DoBXnHi, 0o6 BOHn
PiBHOMiPHO 3acMaxKnncr. Dyke ToBCTI UMaTKu M'raCa
Notpi6Ho roTybaTn DOBwe. 0o6 M'aco He npriopraNo 33OBHI,
OnycTitb pewiKtu HxKue, 0o6 ixka 3haxOdnacr Noadani
Bid rpiuio. IpepeBepHtB M'aco uepez dBi TpTeHNu cacy
roTybaHHa. BiDunHnTe DBepaTa 3 o6epexNICTU, OCKInbKn 3
dyXoBOi waHn BHXODNTmE napa.

Iio6 3i6paTn COKn, IIO BNTiKaHOb 3i CTpaBn NiJ Yac rOryBaHHa, peKOMeHNDyEMo NocTaBUN NiDDOH 30,5 J NITHOI BOu 6e3nocepEHNbO NiD PeWtKOIO, Ha KaIK rOryETbcr CTpaba. DOnnbaiTe BoY 3a Heo6xIHOCti.

DECEPTN

Denikathi DecepTu roTyTe y cTaHdapTHOMy pexmI liuhe Ha odHi noJIuCi.

BnKOpNCTOByIte NICTN DnBnIuKN TeMHORO KONbOpY n 06OB'3KoBO CTaBe IX Ha peWitKY, OIO BXODNTb DO KOMNJIeKTy NOCTaAHH.N IO6 roTyBaTN Ha KINbKOx NOINUx, YcTAHOBITb yHKUIO pIMyCOBoI BEHTINRaui i PO3CTaBe FOPM dN BnIuKn Ha NoINuX y WaxOBOMy NOPAky, IIO CNPNAITme ONTmAlbHi NcnpKylnrI rapAOrO NOBITp.

Ioo nepebipuTn roTOBHCt b npora 3 KcNlO r TCTa, yCTaTe depeB'Any naNcy B ceHr npora. Raio 3y6oNCTka Bnnde qNCTOIO, npiR roTOBNI.

KuO Bu BnBnKOpNCObYeTe NCTn DnBnNiuKu 3
aHTnnpurapHm NOKpTTam, He 3MaayTe KpaIB, OCKNbKN
PiPir MoKe NiDHaTnC HEPiBHomipHO DOBKoJa KpaIB.

Kaio Bnip6 "po3dyBaTbcra" niJ uac BnniKaHnHaCTynHoro pa3y BNkOpNCTOByte HxKyu TemnepaTy Ta cnpoobyTe doDaBAtm MeHnn O6'em piDHH a6o nepemiuBbTu cyMiU o6epeXhiwe.

Дя rotybaHHNeceptiB i3 BOJoroIO HaunHkoIO a60 NocnnaHHm (HaPnKlAd, u3KeKy a6o φpykTOBnx nporigB) BnKOpNCbOByIte ΦyHKcIIO BnIkaHN 3 KOHBekciEIO. Raio OCHOBa NpORA rIeBka, onyctiTb NOIuIIO HIXue i NocInTe dHO NpORA kpxxtamxIbA a6o neuBa, nepu HIXdoDaBAtn HaunHKy.

ПИДНЯТТICTA

BaxaHO 3abKdHn HApnbatn TcTO BONORo TKaHNOHO, nepu HIX CTaBHTN Ioro B dYXOBy uA cyac BnCTOIOBaHHra Ticta 3a BnKOpNCtAHn YciE fHyHKUJI 3MeHNyETbCn pnp6Jn3HO Ha ONDy TpeTInHy y nopIBHnHI 3 BnCTOIOBaHHm PpN KimHaTHI TeMnepaTypi (20-25°C). Yac CXoJKeHHn Dnna Niu NocNaHaETBCN np6bn3HO BiD OndHie rOOnHn Ha 1 Kr Ticta.

KATEGOPII CTPAB KIJBICTb				PIBEHb ГOTOB- HOCTI	PIBEHb ПДРУМ'Яно- BAHHa	YВИМКЕНнь (BIDЧАС ПЛФОТУВАН- НЯ)	PIBEHb I ПРИДДЯ
ЗАПИKAнКА TА ПЕЧЕНI MAKAPOНI	Fresh (Cыжий п探测кT)	Лазань 0,5 - 3 кr* - MED -					2
		Канelloнi 0,5 - 3 кr* - MED -					2
	Замо- жени	Лазань 0,5 - 3 кr ---					2
		Канelloнi 0,5 - 3 кr ---					2
M'ЯСО	ЯLOBич- нa	Залоча яLOвичина 0,6 -	2 кr* MED MED -				3
		Залоча телатиha	0,6 - 2,5 кr*	-MED-			3
		Стейк	2 - 4 cm MED -	2/3			5 4
		Котлети ддусрөрів	1,5 - 3 cm	-	-	3/5	5 4
		Гotуваимя на nobilbromу воги	0,6 - 2 кr* MED- -				3
	Свиниа	Жарара свиниа	0,6 - 2,5 кr*	-MED-			3
		Дага	0,5 - 2,0 кr*	-MED-			3
		Свинчп реберц	0,5 - 2,0 кr*	-	-	2/3	5 4
		Бекон	0,5 - 1,5 cm -	1/2			5 4
	Бараниа	Жарара бараниа	0,6 - 2,5 кr*	MED MED-			2
		Баранчий бік	0,5 - 2,0 кr*	MED MED-			2
		Hora	0,5 - 2,0 кr*	MED MED-			2
	Куратиha	Жарара Курати- нa	Жарара Куратиha	0,6 - 3 кr* - MED-			2
		Жарара фарширова Курka	0,6 - 3 кr* - MED-				2
		Шматki Куратиha	0,6 - 3 кr* - MED-				3
		Цла курka	0,6 - 2,5 кr	---			4 2
		Курч груdmнк	1 - 4 (cm) ---				4 2
		Шматki Куратиha	0,2 - 1,5 кr	---			4 2
		Курчι ROMILКI	-	---			4 2
		Котлета в паніровци	1 - 4 (cm) ---				4 2
		Курч Кроча	0,2 - 1,5 кr	---			4 2
		Курчι нагетс [заморожец]	-	---			4 2
		Курчι крочь [заморожец]	-	---			4 2

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