USER MANUAL WOI5S8CM1SBA WHIRLPOOL
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please register your product on www.register10.eu
Before using the appliance carefully read the Safety Instruction.
PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION
PRODUCT DESCRIPTION
- Control panel
- Fan
- Circular heating element (non-visible)
- Shelf guides
(the level is indicated on the front of the oven)
- Door
- Upper heating element/grill
- Lamp
- Identification plate (do not remove)
- Lower heating element (non-visible)
CONTROL PANEL
1. LEFT HAND DISPLAY
2. LIGHT
For switching the lamp on/off.
3. BACK
For returning to the previous screen. During cooking, allows settings to be changed.
4. ON/OFF
For switching the oven on and off and for stopping an active function at any time.
5. ROTARY KNOB
Turn this to navigate through the functions and adjust all of the cooking parameters. Press to select, set, access or confirm functions or parameters and eventually start the cooking program.
6. START
For starting functions and confirming settings or a set value.
7. TIME
For setting the time as well as setting or adjusting the cooking time.
8. TEMPERATURE
For setting the temperature.
9. RIGHT-HAND DISPLAY
ACCESSORIES
 |  |  |  |
| Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. | Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. | Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc. | To facilitate inserting or removing accessories. |
| AIR FRY TRAY * | The number and the type of accessories may vary depending on which model is purchased.Other accessories can be purchased separately; for orders and information contact the after sales service.* Available only in certain models |
 |
| To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher. |
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
- To remove the shelf guides, lift them up and pull the lower parts out of their lodgings: The shelf guides can now be removed. • To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.
To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
FUNCTIONS
6TH SENSE
These allow automatic selection of the cooking method and the best temperature range for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza). To get the best from this function, follow the indications on the cooking table.
STEAM+
The Steam+ function allows to obtain excellent performances thanks to the presence of steam in the cooking cycle. This function suggests the ideal temperature for cooking a wide range of recipes; The cooking times and the water quantity (100 / 200 ml) of the main dishes are shown in the relative cooking table that you can find online.
Always activate the steam function when the oven is cold, and after pouring drinking water into the bottom of the cavity.
Note: The advised water quantity exceeds the cavity embossment capacity, but the bottom of the oven is designed to manage the advised excess water efficiently.
CASSEROLE
This function suggests the best temperature and cooking method for pasta dishes.
MEAT
This function suggests the best temperature and cooking method for meat.
BREAD
This function automatically suggests the best temperature and cooking method for all types of bread.
• 🌐 PIZZA
This function allows you to cook great homemade pizza, in less than 10 minutes like in a restaurant. The dedicated cooking cycle works at temperature level above 300 degree Celsius, delivering pizza soft inside, crunchy on the edges and with a perfectly even browning.
Combining this function with the Pizza Stone WPro accessory and preheating for 30 minutes can bake a pizza in 5-8 min. (For orders and information contact the after sales service or www.whirlpool.eu.)
- PASTRY
This function suggests the best temperature and cooking method for all types of cake.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another. Consult the cooking table for correct level combination selection.
CONVECTION BAKE
For cooking meat, baking cakes with fillings on one shelf only.
SPECIAL FUNCTIONS
FAST PREHEAT
For preheating the oven quickly.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.
• ECO ECO CYCLE *
For cooking stuffed roasting joints and fillets of meat on a single shelf. When this Eco Cycle is in use, the light will remain switched off during cooking. To use the Eco Cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.
AIR FRY/CONVECT ROAST
Using the dedicated air fry tray (provided with some models) allows you to cook French fries, chicken nuggets, and more using less oil, resulting in pleasantly crispy food. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Position the food on the Air Fry tray in a single layer and follow the Air Fry Cooking Table instructions for best performance. Alternatively, this function can be used to get great roasting results on meat and poultry, potatoes, and vegetables, according to the cooking table recommendations. These recipes can be prepared using a standard baking tray.
RISING
For optimal proving of sweet or savory dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
* Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014
FIRST TIME USE
1. SET THE TIME
You will need to set the time when you switch on the oven for the first time.
The two digits for the hour will start flashing: Turn the knob to set the hour and press Ⓞ to confirm.
The two digits for the minutes will start flashing. Turn the knob to set the minutes and press Ⓞ to confirm.
Please note: To change the time at a later point, press and hold ☺ for at least one second while the oven is off and repeat the steps above.
You may need to set the time again following lengthy power outages.
2. SETTINGS
If required, you can change the default unit of measurement, temperature (°C) and rated current (16 A). With the oven off, press and hold ⚙ for at least 5 seconds.
Turn the selection knob to select the unit of measurement, then press Ⓞ to confirm.
16 A
Turn the selection knob to select the rated current, then press to confirm.
Please note: The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 A): If your household uses a lower power, you will need to decrease this value (13 A).
3. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: This is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").
Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
When the oven is off, only the time is shown on the display. Press and hold ⏻ to switch the oven on. Turn the rotary knob to view the main functions available on the left-hand display. Select one and press ⏻
To select a sub-function (where available), select the main function and then press to confirm and go to the function menu.
Turn the rotary knob to select from amongst the subfunctions available on the right-hand display and then press ⏻ to confirm.
2. SET THE FUNCTION
After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence.
When the °C/°F icon flashes on the display, turn the knob to change the value, then press to confirm and continue to alter the settings that follow (if possible).
You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time.
Please note: Once the function has started, you can change the temperature or the grill level by pressing 🎨 or by turning the knob directly.
DURATION
When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press to confirm.
You do not have to set the cooking time if you want to manage cooking manually: Press ☑ to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.
Please note: You can adjust the cooking time that has been set during cooking by pressing Turn the knob to change the hour and press to confirm.
SETTING THE END COOKING TIME/DELAYED START
In many functions, once you have set a cooking time you can delay starting the function by programming its end time. Where you can change the end time, the display will show the time the function is expected to finish while the C h icon flashes.
If necessary, turn the knob to set the time you want cooking to end, then press to confirm and start the function.
Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.
During the waiting time, you can use the knob to change the programmed end time.
Press 🏠 or to change the temperature and cooking time settings. Press 🏠 confirm when finished.
3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press ▶ to activate the function.
You can press and hold ⏻ at any time to pause the function that is currently active.
4. PREHEATING
Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.
Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.
At this point, open the door, place the food in the oven, close the door and start cooking by pressing ▶
Please note: Placing the food in the oven before
preheating has finished may have an adverse effect on the final cooking result.
Opening the door during the preheating phase will stop pause it.
The cooking time does not include a preheating phase.
You can always change the temperature you want the oven to reach using the knob.
5. END OF COOKING
An audible signal will sound and the display will indicate that cooking is complete.
To extend the cooking time without changing the settings, turn the knob to set a new cooking time and press ▶.
6. KEYLOCK
To lock the keypad, press and hold ◀ for at least five seconds.
Repeat this step to unlock the keypad.
Note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing ☐.
NOTES
- Do not cover the inside of the oven with aluminium foil.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Do not place heavy weights on the door and do not hold on to the door.
- Due to the higher temperature of the Pizza cycle, it is expected to experience slightly higher cooling fan noise.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories, and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with, and if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.
MEAT
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.
To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top up when necessary.
DESSERTS
Cook delicate desserts with the conventional function on one shelf only.
Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.
If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.
For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
RISING
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). The rising time for pizza starts at around one hour for 1 kg of dough.
AIR FRY COOKING TABLE
| RECIPE FUNCTION | | SUGGESTED QUANTITY | PREHEAT | TEMPERATURE (°C) | DURATION (MIN.) | SHELF AND ACCESSORIES |
| FROZEN FOOD | Frozen French Fries 650 - 850g | Yes 200 - 30 | | | | | 4 2 |
| Frozen Chicken Nugget 500g | Yes 200 - 20 | | | | | 4 2 |
| Fish Sticks 500g Yes | 270 - 20 | | | | | 4 2 |
| Onion Rings | | 500g Yes | 200 15 - 20 | | | 4 2 |
| VEGETABLES | Fresh Breaded Zucchini 400g | Yes 200 - 20 | | | | | 4 2 |
| Homemade Fries | | 300 - 800 g | Yes | 200 | 20 - 40 | 4 2 |
| Mixed Vegetables | | 300 - 800 g | Yes | 200 | 20 - 30 | 4 2 |
| MEAT AND FISH | Chicken Breasts | | 1 - 4 cm | Yes | 200 | 20 - 40 | 4 2 |
| Chicken Wings | | 200 - 1500 g | Yes | 220 | 30 - 50 | 4 2 |
| Breaded Cutlet | | 1 - 4 cm | Yes | 220 | 20 - 50 | 4 2 |
| Fish Fillet | | 1 - 4 cm | Yes | 220 | 15 - 25 | 4 2 |
For cooking fresh or homemade foods, spread a thin layer of oil across the food surface. In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.
| FUNCTIONS | Air Fry |
| ACCESSORIES | Air Fry tray Oven tray or cake tray on wire shelf | Drip tray / Baking tray or oven tray on wire shelf |
COOKING TABLE
| RECIPE FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES | |
| Leavened cakes / Sponge cakes | | - 170 30 - 50 | | 2 |
| Yes 160 30 - 50 | | 2 |
| Yes 160 30 - 50 | | 4 1 |
| Filled cakes(cheesecake, strudel, apple pie) | | - 160 - 200 30 - 85 | | 3 |
| Yes | 160 - 200 35 - 90 | 4 1 |
| Cookies / Small cakes | | - | 160 - 170 | 20 - 40 |
| Yes | 150 - 160 | 20 - 40 |
| Yes | 150 - 160 | 20 - 40 |
| Choux buns | | - 180 - 200 30 - 40 | | 3 |
| Yes | 180 - 190 | 35 - 45 |
| Yes | 180 - 190 | 35 - 45* |
| Meringues | | Yes | 90 | 110 - 150 |
| Yes | 90 | 130 - 150 |
| Yes | 90 140 - 160* | |
| Pizza (Thin, thick, focaccia) | | Yes | 310 | 7-12 |
| Yes | 220 - 240 20 - 40 | |
| Yes | 220 - 240 | 25 - 50* |
| Bread loaf 0,5 kg | | - 180 - 220 50 - 70 | | 2 |
| Small bread | | - 180 - 220 30 - 50 | | 3 |
| Bread | | Yes | 180 - 220 30 - 60 | |
| Frozen pizza | | Yes 250 10 - 15 | | 2 |
| Yes 250 | 10 - 20 | |
| Savoury pies(vegetable pie, quiche) | | Yes | 180 - 190 45 - 60 | |
| Yes | 180 - 190 45 - 60 | |
| Yes | 180 - 190 | 45 - 70* |
| Vols-au-vent / Puff pastry crackers | | Yes | 190 - 200 20 - 30 | |
| Yes | 180 - 190 20 - 40 | |
| Yes | 180 - 190 | 20 - 40* |
| FUNCTIONS | Conventional | Grill | Turbo Grill | Forced Air | Convect Bake | ECO |
| AUTOMATIC FUNCTIONS | Casserole | Meat | Bread | Pizza function | Pastry | |
| ACCESSORIES | Wire shelf | Oven tray or cake tray on wire shelf | Drip tray / Baking tray or oven tray on wire shelf | Drip tray / Baking tray | Drip tray with 500 ml of water | |
| RECIPE FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES | |
| Lasagne / Flans | | - 190 - 200 40 - 80 | | 3 | |
| Baked pasta / Cannelloni - 190 - 200 25 - 60 | | | | 3 | |
| Lamb / Veal / Beef / Pork 1 kg - 190 - 200 60 - 90 | | | | 3 | |
| Chicken / Rabbit / Duck 1 kg - 200 - 230 50 - 80 | | | | 3 | |
| Turkey / Goose 3 kg - 190 - 200 90 - 150 | | | | 2 | |
| Baked fish / en papillote (fillets, whole) | | Yes | 180 - 200 | 40 - 60 | 3 |
| Stuffed vegetables (tomatoes, courgettes, aubergines) | | Yes | 180 - 200 50 - 60 | | 2 |
| Toast | | - | 3 (High) | 3 - 6 | 5 |
| Fish fillets / Steaks | | - | 2 (Mid) | 20 - 30*** | 4 3 |
| Sausages / Kebabs / Spare ribs / Hamburgers | | - | 2 - 3(Mid - High) | 15 - 30*** | 5 4 |
| Roast chicken 1-1.3 kg | | - | 2 (Mid) | 55 - 70** | 2 1 |
| Roast beef rare 1 kg | | - | 2 (Mid) | 35 - 50** | 3 |
| Leg of lamb / Shanks | | - | 2 (Mid) | 60 - 90** | 3 |
| Roast potatoes | | - | 2 (Mid) | 35 - 55** | 3 |
| Vegetable gratin | | - | 3 (High) | 10 - 25 | 3 |
| Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1) | | Yes | 190 40 - 120* | | 5 3 1 |
| Lasagna & Meat | | Yes | 200 | 50 - 120* | 4 1 |
| Meat & Potatoes | | Yes | 200 | 45 - 120* | 4 1 |
| Fish & Vegetables | | Yes | 180 | 30 - 50 | 4 1 |
| Stuffed roasting joints | | - | 200 | 80 - 120* | 3 |
| Cuts of meat (rabbit, chicken, lamb) | | - | 200 | 50 - 120* | 3 |
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference. ** Turn food two thirds of the way through cooking (if necessary). *** Turn food halfway through cooking.
Please note: Dynamic Menu "Pastry Cakes" function uses upper and lower heating elements only, without forced air circulation. It doesn't require preheating.
| FUNCTIONS |  Conventional |  Grill |  Turbo Grill |  Forced Air |  Convect Bake | ECOECO |
| AUTOMATIC FUNCTIONS |  Casserole |  Meat |  Bread |  Pizza function |  Pastry |
| ACCESSORIES | ......Wire shelf | ......Oven tray or cake tray on wire shelf | ——Drip tray / Baking tray or oven tray on wire shelf | ——Drip tray / Baking tray | ——Drip tray with 500 ml of water |
STEAM+ COOKING TABLE
| FOOD RECIPE | | QUANTITY | TIME(MIN.) | ACCESSORIES WATER | |
| BREAD | Small breads 80-100 g 30 - 45 | | | 3 | 100 ml |
| Sandwich loaf in tin 300-500 g 40 - 60 | | | 3 |
| Bread 500g-2 kg 50 - 100 | | | 3 |
| Baguettes 200-300 g 30 - 45 | | | 3 |
| PASTRIES | Cookies one tray 25 - 35 | | | 3 |
| Muffin | 30-60 g | 25 - 45 | 3 |
| Sponge Cake | 500-700 g 30 - 50 | | 2 |
| Tart | one tray | 35 - 55 | 2 |
| MEAT | Roast | 1 kg | 60 - 110 | 3 | 200 ml |
| Ribs | 500g-1,5 kg | 50 - 75 | 3 |
| Chicken | 1-1,5 kg | 55 - 80 | 3 |
| Chicken/Turkey | 3 kg | 100 - 140 | 3 |
| FISH | Fillet Steak | 0.5-2 cm | 15 - 25 | 3 |
| Fillet Steak | 2-4 cm | 20 - 35 | 3 |
| Whole Fish | 300-600 g | 20 - 30 | 3 |
| Whole Fish | 600-1200 g | 25 - 45 | 3 |
| VEGETABLES | Roasted Potatoes | 0.5-1.5 kg | 45 - 60 | 3 |
| Stuffed Peppers | 1-2 kg | 35 - 55 | 3 |
| Roasted Broccoli | 0.3-1 kg | 30 - 50 | 3 |
| Roasted Zucchini | 0.5-1.5 kg | 30 - 50 | 3 |
Start the STEAM+ function only when the oven is cold. Opening the door and topping up the water during cooking may have an adverse effect on the final cooking result.
| ACCESSORIES | | | |
| Air Fry tray | Oven tray or cake tray on wire shelf | Drip tray / Baking tray or oven tray on wire shelf |
MAINTENANCE AND CLEANING
Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
- Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
- Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge. - Activate the "Smart Clean" function for optimum
cleaning of the internal surfaces. (Only in some models).
- Clean the glass in the door with a suitable liquid detergent.
- The oven door can be removed to facilitate cleaning.
- Dry out the bottom profile below the door of the oven if water residues are present after a cooking cycle.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
Do not clean Food Probe and Meat Probe (if present) in the dishwasher. Air Fry tray (if present) can be cleaned in the dishwasher.
CLEANING THE CATALYTIC PANELS
(ONLY IN SOME MODELS)
This oven is equipped with special catalytic panels that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and able to absorb grease and grime. These panels are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels.
To make best use of the catalytic panels' self-cleaning properties, we recommend heating the oven to 200 °C for around one hour using the "Convection Bake" function. The oven must be empty during this time. Then leave the appliance to cool down before removing any remaining food residues using a nonabrasive sponge.
Please note: Using corrosive or abrasive cleaning agents, stiff brushes, pan scourers or oven sprays could damage the catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require replacement panels.
REPLACING THE LAMP
- Disconnect the oven from the power supply.
- Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
- Reconnect the oven to the power supply.
Please note: 40 W/230 ~ V type G9, T300°C halogen bulbs.
The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home. (EC Regulation 244/2009) Light bulbs are available from our After-sales Service.
If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.
REMOVING AND REFITTING THE DOOR
- To remove the door, open it fully and lower the catches until they are in the unlock position.
- Close the door as much as you can.
Take a firm hold of the door with both hands – do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.
- Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
- Lower the door and then open it fully.
Lower the catches into their original position: Make sure that you lower them down completely.
Apply gentle pressure to check that the catches are in the correct position.
- Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.
LOWER THE TOP HEATING ELEMENT
(ONLY IN SOME MODELS)
- Remove the lateral shelf guides.
- Pull the heating element out a little and lower it.
- To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.
TROUBLESHOOTING
| Problem Possible cause Solution | | |
| The oven is not working. | Power cut.Disconnection from the mains. | Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists. |
| The display shows the letter “F” followed by a number. | Software problem. | Contact the Call Center and state the number following the letter “F”. |
| The display shows unclear text and appears to be broken. | Another language set. Contact the Call Center.. |
| Cooking cycle with probe ended without evident cause or error F3E3 is printed on the screen. | Food Probe is not properly connected. | Check connection of the food probe. |
Policies, standard documentation and additional product information can be found by:
• Using the QR code in your appliance - Visiting our website docs.whirlpool.eu/docs • Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.
®/TM/© 2025 Whirlpool. Produced under license.
1. LEFT DISPLAY
2. LIGHT
TROUBLESHOOTING
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHT
WIRE SHELF DRIP TRAY GRIDDLE * SLIDING SHELVES *
INSERT SHELF AND OTHER ACCESSORIES
TROUBLESHOOTING
THANK YOU FOR CHOOSING A WHIRLPOOL PRODUCT
PRODUCT DESCRIPTION
TROUBLESHOOTING
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHT
1. LEFT SCREEN
2. LIGHT
- Gently pull the resistor and lower it.
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHTING
TROUBLESHOOTING
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHT
READING THE COOKING TABLE
COOKING DIFFERENT FOODS SIMULTANEOUSLY
AIR FRY COOKING TABLE
TROUBLESHOOTING
THANK YOU FOR CHOOSING A WHIRLPOOL PRODUCT
PRODUCT DESCRIPTION
1. LEFT SCREEN
2. LAMP
TROUBLESHOOTING
THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT
To provide you with more complete assistance, register your product at www.register10.eu
Carefully read the safety instructions before using the appliance.
PRODUCT DESCRIPTION
1. LEFT SCREEN
2. LIGHT
Remove the shelf guides from the oven and remove the protective plastic from the sliding guides. Attach the upper clip of the guide to the shelf guide and slide it fully into place. Lower the bottom clip into position.
Secure the guide by firmly pressing the lower part of the clip onto the shelf guide. Check that the guides can move freely. Repeat these steps on the other shelf guide at the same level.
To make the most of the self-cleaning properties of the catalytic panels, we recommend heating the oven to 200 °C for about one hour using the "Convection baking" function. During this time, the oven must be empty. Then allow the appliance to cool before removing food residues with a non-abrasive sponge.
Note: Using corrosive or abrasive cleaning agents, rough brushes, scouring pads, or oven cleaning sprays could damage the catalytic surface and destroy its self-cleaning properties.
Contact our after-sales service if you need replacement plates.
REPLACING THE LIGHT BULB
- Close the door as much as possible.
Firmly grip the door with both hands; do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards until it releases from its housing. Place the door to the side, resting it on a soft surface.
- Reinstall the door by moving it towards the oven, aligning the hinge hooks with the housings and securing the top part into its housing.
- Lower the door and then open it fully.
Lower the hinges to their initial position: check that you have lowered them completely.
- Pull out the heating element and lower it slightly.
- To reposition the heating element, lift it slightly while pulling it towards you and check that it sits on the side supports.
TROUBLESHOOTING
| Problem Mogući uzrok Rješenje | | |
| Pećnica ne radi. | Nestalo je struje.Došlo je do isključenja iz mreže. | Provjerite ima li struje u mreži i je li pećnica ukopčana u struju.Isključite i ponovno uključite pećnicu kako biste provjerili javlja li se kvar i dalje. |
| Ako zaslon pokazuje slovo „F“ iza kojeg slijedi broj. | Softverski problem. | Obratite se dežurnom pozivnom centru i navedite broj iza slova „F“. |
| Tekst na zaslonu nije jasan i čini se da je u kvaru. | Postavljen je neki drugi jezik. | Obratite se pozivnom centru. |
| Ciklus kuhanja sa sondom završio je bez jasnog uzroka ili se na zaslonu prikazuje pogreška F3E3. | Sonda za hranu nije ispravno priključena. | Provjerite priključak sonde za hranu. |
• Using the QR code on your device - Visit our website docs.whirlpool.eu/docs - You can also contact our after-sales service (find the phone number in the warranty booklet). When contacting our after-sales service, provide the codes on the product identification plate.
®/TM/© 2025 Whirlpool. Manufactured under license.
THANK YOU FOR CHOOSING A WHIRLPOOL PRODUCT
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHT
TROUBLESHOOTING
1. LEFT SIDE OF THE DISPLAY
2. LAMP
(ONLY ON SOME MODELS)
(ONLY ON SOME MODELS)
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LAMP
AIR FRYER/CONVECTION OVEN
- Close the door.
Hold the door firmly with both hands – do not hold it by the handle.
TROUBLESHOOTING
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHTING
4. ON/OFF
- Pull the heating element out slightly and lower it.
TROUBLESHOOTING
PRODUCT DESCRIPTION
Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Turn the selection knob to select the rated current, then press to confirm.
When the °C/°F icon flashes on the display, turn the knob to change the value, then press to confirm and continue to alter the settings that follow (if possible).
If necessary, turn the knob to set the time you want cooking to end, then press to confirm and start the function.
TROUBLESHOOTING
THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LYS
SETTE INN GLIDESKINNENE (HVIS TIL STEDE)
TRADISJONELL STEKING
HURTIGFORVARMING FREMSPOLING
For hurtig forvarming av ovnen.
TURBO GRILL
VEDLIKEHOLD OG RENHOLD
OPIS PRODUKTU
1. WYŚWIETLACZ Z LEWEJ STRONY
2. ŚWIATŁO
At this point, open the door, place the food in the oven, close the door and start cooking by pressing ▶
To extend the cooking time without changing the settings, turn the knob to set a new cooking time and press ▶
6. BLOKADA KLAWIATURY
ROZWIĄZYWANIE PROBLEMÓW
1. VISOR ESQUERDO
2. LIGHTING
To turn the light on/off.
3. BACK
BAKING TRAY
*
SLIDING GUIDES*
FUNCTIONS
6TH SENSE
REMOVING AND REPLACING THE DOOR
THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHT
TROUBLESHOOTING
APPLIANCE OVERVIEW
1. LEFT DISPLAY
2. LIGHT
Turning the light on/off.
3. BACK
Secure the guide rail by pressing the bottom part of the clamp firmly against the guide rail. Make sure the runners can move freely. Repeat these steps on the other guide rail at the same level.
TEMPERATURE / STEAM LEVEL
- Close the door as far as possible.
Hold the door firmly with both hands – do not hold it by the handle.
TROUBLESHOOTING
PRODUCT DESCRIPTION
1. LEFT CONTROL PANEL
2. LIGHT
To secure the guide rails, press the bottom part of the clip firmly against the oven guide rails. Make sure the sliding rails can be moved smoothly. Repeat the procedure on the other guide rail at the same height.
- Close the door as far as possible.
With gentle pressure, check that the locking levers are in the correct position.
- Slightly pull out the heater and place it lower.
- To install the heater back into position, lift it, gently pull it toward you, and make sure it rests against the side supports.
TROUBLESHOOTING
PRODUCT DESCRIPTION
- Control panel
- Fan
- Circular heater (not visible)
- Guides
(level shown on the front of the oven)
- Door
- Top heater / grill
- Light bulb
- Identification plate (do not remove)
- Bottom heating element (not visible)
CONTROL PANEL
1. LEFT DISPLAY
2. LIGHT
- RIGHT SIDE OF THE PAGE
ACCESSORIES
ŽIČANA REŠETKA | PLEH ZA SAKUPLJANJE MASNOĆE | PLEH ZA PEČENJE* KLIZNE VOĐICE* | [TOYW] |
| Koristi se za pripremu hrane ili kao držač za šerpe, kalupe za kolače i drugo posuđe za pripremu hrane u pećnici. | Koristi se kao pleh za pečenje mesa, ribe, povrća, fokače itd. ili je možete postaviti ispod žičane rešetke ako želite da prikupite saft od pečenja. | Koristi se za pečenje svih vrsta hleba i peciva, kao i pečenja, ribe u sopstvenom soku itd. | Da bi olakšale postavljanje ili uklanjanje dodataka. |
PLEH ZA PRŽENJE VAZDUHOM* | |
| Koristi se za pripremu hrane pomoću funkcije prženja vazduhom, tako što je pleh za pečenje postavljen na niži nivo radi prikupljanja mogućih mrvica ili masnoće. Može se prati u mašini za pranje sudova. | Količina i vrsta dodataka može se razlikovati u zavisnosti od kupljenog modela. Ostali pribor se može kupiti zasebno; za porudžbine i informacije, obratite se postprodajnom servisu.* Dostupno samo na određenim modelima |
INSTALLING WIRE SHELVES AND OTHER ACCESSORIES
Remove the guides from the oven and the protective plastic from the sliding guides.
Attach the upper clip of the slider to the guide and slide it all the way. Lower the lower clip to the desired position.
To attach the guide, attach the lower part of the clip to it. Make sure the sliders move freely. Repeat these steps on the other guide at the same level.
For best use of the catalytic panel self-cleaning function, we recommend heating the oven at 200 °C for about one hour using the "Convection Bake" function. During this process, the oven must be empty. Then let the appliance cool down before removing any food residue with a non-abrasive sponge.
Please note: Using corrosive or abrasive detergents, hard brushes, steel wool, or oven cleaning sprays can damage the catalytic surface and compromise its self-cleaning properties. Contact the after-sales center if panel replacement is needed.
REPLACING THE LAMP
- Disconnect the oven from the power supply.
- Unscrew the lamp cover, replace the bulb, and put the cover back.
- Reconnect the oven to the electrical mains. Please note: halogen bulbs 40 W / 230 V, type G9, T300.
The bulb used in this appliance is specially designed for household appliances and is not suitable for room lighting in households. (EC regulation 244/2009) Bulbs are available from our after-sales service.
Press them gently to ensure the clips are in the correct position.
- Try to close the door and check that it is flush with the control panel. If not, repeat the steps described above: The door can be damaged if not adjusted properly.
LOWERING THE UPPER HEATER
(ON SOME MODELS ONLY)
- Remove the side guides.
- If you wish to change the position of the heating element, pull it slightly towards you, making sure it rests on the side supports.
TROUBLESHOOTING
THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHTING
TROUBLESHOOTING
®/TM/© 2025 Whirlpool. Produced under license.
PRODUCT DESCRIPTION
1. LEFT DISPLAY
2. LIGHT
Turn the selection knob to select the unit of measurement, then press Ⓞ to confirm.
16 A
At this point, open the door, place the food in the oven, close the door and start cooking by pressing ▶
