Easy Fry AL556D - Deep fryer MOULINEX - Free user manual and instructions

Product type	Multifunction air fryer
Brand	Moulinex
Model	Easy Fry AL556D
Interior dimensions (max)	24 cm (round/oval dish), 26 cm (rectangular dish)
Power supply	220-240 V, 50/60 Hz, grounded plug
Temperature range	60°C to 230°C
Max timer	12 hours (except Grill mode: 2 hours max)
French fry basket capacity	300-600 g frozen or homemade fries
Cooking modes	Air Fry, Roast, Grill, Bake, Pizza, Toast, Dehydrate, Rotisserie
Rotisserie function	Yes, with spit and forks kit (up to 1.4 kg chicken)
Keep warm function	Automatic after Air Fry mode (80°C, 10 min)
Included accessories	Frying basket, reversible grid, drip tray, crumb tray, rotisserie kit (spit + 2 forks), removal support, baking dish (depending on model)
Display	Digital screen with temperature and remaining time
Interior light	Yes, lit during cooking
Acoustic signal	3 beeps at end of cooking
Care and cleaning	Accessories dishwasher safe (except crumb tray, hand wash); clean interior with damp sponge and mild detergent
Safety	Automatic shut-off at end of cooking; hot door; do not immerse; 15 cm clearance around for air circulation
Repairability	After-sales service via website or customer contact; spare parts available depending on model
Warranty	Worldwide warranty (see booklet)
Weight	Approximately 8-10 kg (estimate)

Frequently Asked Questions - Easy Fry AL556D MOULINEX

How to clean the crumb tray?

The crumb tray should be hand washed with warm water and mild detergent. It is not dishwasher safe.

Can I use glass or metal dishes in the Easy Fry AL556D?

Yes, you can use oven-safe dishes (glass, metal, ceramic) as long as they do not exceed the interior dimensions (24 cm diameter for a round dish, 26 cm for a rectangular dish).

What to do if the appliance emits smoke on first use?

This is normal: it is manufacturing residues burning. Run the appliance empty in Bake mode at 220°C for 45 minutes. The smoke will disappear quickly.

How to use the Rotisserie function?

Thread the meat (up to 1.4 kg) onto the spit, attach the forks, insert the spit into the oven holes, place the crumb tray underneath, close the door and press the Rotisserie button. Use the removal support to take out the hot spit.

What is the cooking time for homemade fries?

For 300-600 g homemade fries, allow about 35 minutes at 180°C. Stir halfway through for even results.

Does the appliance turn off automatically?

Yes, a beep sounds at the end of the set time and the appliance stops heating. The interior light turns off.

Can I adjust temperature and time during cooking?

Yes, you can adjust the temperature (60-230°C) and cooking time at any time using the rotary knobs and Start/Stop button.

How to get crispy fries?

For crispy homemade fries, soak the sticks in water for 30 min, dry them, mix with 1 tbsp olive oil and remove excess before cooking. The optimal amount is 500 g.

What cooking modes are available?

The modes are: Air Fry (oil-free frying), Roast, Grill, Bake, Pizza, Toast, Dehydrate, and a Rotisserie function.

Can I use the appliance to dehydrate fruits?

Yes, use the Dehydrate mode at 70°C. For example, apple slices take about 4 hours. Turn the baskets halfway through.

USER MANUAL Easy Fry AL556D MOULINEX

AIR FRYER OVEN

www.tefal.com

www.moulinex.com

Online recipes

2

DESCRIPTION

1. Control panel A. Rotating knob for cooking menus B. Rotating knob for selecting cooking temperature or time
2. Digital display C. On / Off button D. Rotisserie button E. Cooking modes F. Temperature display G. Cooking time display H. Toast and bagel browning control I. Automatic keep warm

J. Temperature / time button

K. Start / stop button

1. Door
2. Door handle
3. Ventilation slots
4. Airfry basket
5. Wire rack
6. Baking tray
7. Crumb tray
8. Rotisserie set (1 spit, 2 forks)
9. Fetch rack
10. Deep plate*

COOKING MODES

1. Air Fry
2. Roast
3. Grill
4. Bake
5. Pizza
6. Toast
7. Dehydrate

3

BEFORE FIRST USE

1. Keep your guarantee card. Read the safety instructions and manual first and keep them in a safe place. Check that the appliance is not damaged. If it is, immediately contact the seller or after-sales service.
2. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any sources of heat. Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result. Remove all stickers and protection both inside and outside of the appliance.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to circulate.

1. Thoroughly clean the accessories with hot water, some washing-up liquid, and a non-abrasive sponge.

Warning: The cooking accessories are dishwasher safe, except for the crumb tray. 4. Thoroughly dry all parts before placing them back in the oven. Place crumb tray below lower heating elements. 5. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by producing hot air. Do not fill the accessories with oil or frying fat.

FIRST USE EMPTY

Operate the appliance empty (without the accessories inside) in order to eliminate any manufacturing residue and new odours.

• Connect the power supply cord to an electrical socket.
• Press the On/Off button.
• Turn the menus rotating knob to BAKE.
• Turn the temperature/time knob to 220°C.
• Press 📋 button to select the timing. • Turn the temperature/time knob to 45 minutes.
• Press Start to start the appliance.

IMPORTANT: Smoke may appear, this is quite normal and will disappear quickly after use.

• The appliance can be stopped before the end of the cooking time by pressing the Start Stop button. • The appliance beeps 3 times at the end of the cooking.

4

GENERAL ADVICE

1. The dishes

To choose dishes and tins: consider the internal dimensions of the appliance

For a round/oval dish, the diameter should not exceed 24 cm. For a rectangular dish, it should not exceed 26 cm.

2. Cooking time: ⏻

It can vary from 1 minute to 12 hours depending on the cooking modes. For safety reasons, the grill mode cannot be used for more than 2 hours.

3. Setting the Rotating Knob (selector)

• The knob will facilitate the choice of automatic menus, cooking methods or settings (temperature, timer, browning level for toast mode).
• The knob may be used in both directions of rotation. Rotate clockwise for increasing the temperature or cooking time, rotate anticlockwise for decreasing the temperature or cooking time.

4. Internal lighting & sound

• During cooking, the internal light is turned on. The remaining cooking time appears on the screen. It progresses second by second. For DEHYDRATE mode, displayed time will be decreased by every 1 minute. And during the last 59 mins 59s, the displayed time will be decreased by every 1 second. - 3 beeps indicate the end of the cooking time. The internal light turns off immediately and the oven stops automatically.

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5. Rack position

The position of the accessories can affect the cooking results. Please refer to the diagrams below for oven rack positions.

Top position for AIR FRY & GRILL
Middle position for PIZZA, TOAST, DEHYDRATE & BAGEL
Bottom position for ROAST, BAKE & REHEAT.Note: For chicken or other large items, the rack should be in the bottom position. For smaller items, the basket or the rack can be in the middle position.
Middle or bottom positions for deep plate* *Depending on model

6

COOKING MODES

Modes Application	Suggested	accessory	Suggested rack position	Pre-settings
	Fry foods like fries, potato wedges, chicken nuggets, chicken wings with little to no added oil.	Air fry basket; Deep plate	Top *Depending on model: the 2nd basket in the middle	200°C 25 min
	Cook crispy outside and perfectly cooked inside. Use for roasted vegetables and roast meats, such as chicken, beef, lamb and pork.	Wire rack + baking tray; Deep plate	Bottom	200°C 45 min
	Grill meats, fish and brown the tops of casseroles.	Wire rack; Deep plate	Top	220°C 10 min
	Cook as a conventional oven for traditional baking for sweet or savoury pies, quiches, cakes, muffins, pastries, soufflés.	Dish on wire rack; Deep plate	Bottom	180°C 20 min
	Cook frozen or homemade pizzas.	Wire rack Middle		220°C 6 min
	Toast slices of bread, crumpets, toasted sandwiches and bacon to the desired level of browning.	Wire rack Middle		220°C Browning level 2 4 min 10 sec Slices 2
	Dehydrate meats, fruits and even vegetables.	Air fry basket	Middle *Depending on model: the 2nd basket in the top	70°C 4h
	Toast halves when they're placed cut-side up on the wire rack.	Wire rack Middle		TOAST 230 °C Browning level 2 3 min 55 sec
	Heat leftovers without over cooking.	Wire rack Bottom		ROAST 175°C 15 min

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USING THE APPLIANCE

The appliance can cook a large range of recipes. Cooking times for the main types of food are given in the section 'Cooking Guide'. Online recipes help you get to know the appliance.

1. Connect the power supply cord to an electrical socket.
2. Press the On/Off button.
3. Place the food in the air fry basket, the wire rack, the baking tray, or the deep plate (depending on model).

Note: Never exceed the maximum amount indicated in the table (see section 'Cooking Guide'), as this could affect the quality of the end result.

1. Put the air fry basket, the wire rack, baking tray, or deep plate (depending on model) back into the appliance.
2. To begin cooking, you can select between the automatic cooking mode and the manual settings.

Using automatic cooking modes

The appliance has pre-programmed menus which determine temperature and time.

• Turn the menus rotating knob (A) to reach the desired cooking mode (these modes are described in detail in the "Cooking guide" section).
• To change the temperature pre-setting, rotate the selector knob (B) to increase or decrease the temperature. In order to change the cooking time, press the 12 button to switch to TIME selection mode. Then, rotate the control knob to increase or decrease the cooking time.
• Launch the cooking process by pressing the Start button.
• Cooking starts. The selected temperature and remaining cooking time will display on the screen.

Manual settings

• Temperature control

Press the ⚙️ key. Set the desired temperature by turning the Control knob for the desired temperature from 60°C to 230°C.

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- Time control

Press the key. Set the duration of cooking by turning the selector until the desired time. The digital display tells you the time in hours and minutes (e.g.: 0:45).

- Cooking

Once settings are done, press the Start key. The appliance starts up. Internal light switches on. Displayed time will be decreased by every one second until the cooking process is completed. At the end of the scheduled time, 3 beeps indicates the end of cooking. The oven stops heating. Internal light switches off immediately. Note: For dehydrate mode, displayed time will be decreased by every 1 minute. During last 59 min 59s, displayed time will be decreased by every 1 second.

NOTE: The cooking time and temperature may be adjusted at any time during the cooking process.

- Stop cooking

The appliance can be stopped before the end of cooking time. To do this, press the *Start Stop* key.

1. Excess oil from the food is collected in the baking tray.
2. Some foods require shaking halfway through the cooking time (see section 'Cooking Guide'). To shake the food, pull the air fry basket or wire rack out with an oven glove or oven mitt and turn the food with a cooking tong. Then put the air fry basket or wire rack back into the appliance. The appliance restarts automatically.
3. When you hear the beeps, the cooking time set has finished. Pull the air fry basket or wire rack out of the appliance and place it on a heat-resistant surface.
4. Check if the food is ready. If the food is not ready yet, simply put the basket or rack back into the appliance and set the timer for a few extra minutes.
5. When the food is cooked, take out the basket or rack. To remove food, use a pair of tongs. Caution: Do not touch the appliance and the accessories during use and for some time after use, as they get very hot. Only hold them with an oven glove or by the handle. After cooking, the accessories and the food are very hot.
6. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

TOAST

• Rotate the function knob (A) to access TOAST mode. • TOAST mode is pre-set at browning level 2 (4:10 min, 2 slices).
• Rotate the selection knob (B) to increase or decrease the browning level.
• Press 📋 to select number of slices.
• Rotate the selection knob (B) to increase or decrease the number of slices.
• Press Start stop button once to launch cooking.

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ROTISSERIE

Use this function for even roasting of meat and poultry.

CAUTION: Be careful when using the turnspit. The forks and the spit are sharp. There is a risk of injury.

• Unscrew the forks from the spit.
• Place string around the meat or poultry before skewering.
• Slide the spit into the meat, then secure the food using the two forks (tip always toward the inside and as far as possible so that the food to be roasted is properly secure). Make sure that the meat is in the middle of the spit. Use the screws to lock the forks in place.
• Put the skewered meat into the oven by inserting the spit into the oven's turnspit holes. Make sure the spit is firmly placed in the appropriate slot.
• Place the crumb tray provided under the turnspit to collect any juices during cooking.
• Close the oven door.
• Press the rotisserie button → to start cooking.
• When meat is ready, cooking will stop automatically. To remove the turnspit, use the fetch rack provided.

Caution: Be aware of steam when opening the oven door. After cooking, the accessories and the food are very hot.

- You may also end the Rotisserie function any time during cooking by pressing the rotisserie button ☑.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare. Note: The cooking times below are only a guide and may vary according to the variety and batch of foods used. For other foods the size, shape and brand may affect results. Therefore, you may need to adjust the cooking time slightly.

Cooking mode Recipes Maximum		quantity	Approx Time	Temperature	Extra information
Potatoes & Fries
	Frozen french fries*	300 – 600 g	25 min	180 °C	Depending on model: At mid-cooking, turn the position of the baskets.
	Homemade french fries*	300 – 600 g	35 min	180 °C
	Frozen potato wedges*	500 g	30 min	180 °C
Meat & Poultry
	Chicken (whole) with rotisserie	Up to 1.4 kg	50 min	200°C
	Roasted chicken	Up to 2 kg	60 min	200 °C Turn halfway
	Chicken fillets	4 pieces	22 min	180°C 140 g/piece
	Chicken drumsticks	8 pieces	20 min	200°C
	Sausage 8 pieces		25 min	200°C 125 g/sausage

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Cooking mode Recipes Maximum		quantity	Approx Time	Temperature	Extra information
Fish
Roast	Salmon fillet 6 pieces		10 min	200°C 150 g/piece
	Prawns 10 pieces		8 min	140°C 36.5 g/piece
Snacks
Air Fry	Frozen chicken nuggets*	16 pieces	16 min	200°C 30 g/piece
	Frozen chicken wings	600 g	16 min	200°C
	Frozen cheese sticks	450 g	13 min	200°C
	Nems 12 pieces		10 min	200°C 50 g/piece
Pizza
Pizza	Frozen Mini-Pizza/Pizza	400 g	8 min	200°C
	Fresh Pizza	24 cm diameter	10 min	200°C
Vegetables
Grill	Zucchini 400 g		12 min	200°C
	Cauliflower (tops)	600 g	25 min	200°C
Baking
Bake	Muffins 9 pieces		18 min	160°C 50 g raw dough/muffin
	Cake	24cm diameter	55 min	150°C 800 g raw dough
	Cookies 5 pieces		7 min	180°C 50 g dough/cookie
Toast
Toast	Soft bread 4 slices		4 min45 sec	230°C Browning level 4
	Bagel bread	2 pieces	3-4 min	230°C	Browning level 2
Dehydration
Dehydrate	Apple slices	1 piece	4 hours	70°C	Cut in fine slices (80 g raw each). Turn the baskets at mid-cooking.

*Turn the food with tongs halfway through cooking.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipes.

When you use mixtures that rise (such as with cake, quiche or muffins), the oven dish should not be filled more than halfway.

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KEEP WARM (AIR FRY MODE ONLY)

• When the AIRFRY cooking process is completed, Keep warm mode will be started automatically. 'WARM' appears on the display.
• Keep warming is preset 10 minutes at 80°C . • After 10 minutes, the appliance beeps and keep warm stops automatically.

TIPS

• Smaller food usually requires a slightly shorter cooking time than larger size food.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of food only requires a slightly shorter cooking time. If you are unsure, you can open the drawer at any point of cooking to check progress.
• Shaking food halfway through the cooking time improves the end result and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover, we recommend using 1 tablespoon of oil.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking frozen fries is 500 grams.
• Use ready-made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish on the wire rack if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 175°C for up to 15 minutes. Cooking time could be adjusted depending on food quantity in order to well reheat the core of food.

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below.

1. Choose a variety of potato recommended for making fries. Peel the potatoes and cut them into equal thickness fries.
2. Soak the potato fries in a bowl of cold water for at least 30 minutes, drain them and dry them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The fries must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the fries on top and mix until they are coated with oil.
4. Remove the fries from the bowl with your fingers or a kitchen utensil so that any excess oil stays behind in the bowl. Place the fries in the air fry basket. Note: Do not tip the container of oil coated fries directly into the basket in one go, otherwise excess oil will end up in the basket.
5. Fry the fries according to the instructions in the section Cooking guide.

12

CLEANING

Clean the appliance after every use.

Do not use specific metal based maintenance products for cleaning (copper stainless steel,...). Do not use abrasive maintenance products (including corrosive based soda) or abrasive sponges or buffers.

1. Remove the mains plug from the wall socket and let the appliance cool down.
2. After each use, slide out the crumb tray and discard crumbs. NOTE: Empty crumb tray frequently. Hand-wash when necessary.
3. Clean the accessories with hot water, some washing-up liquid and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining grease or food residue. Warning: The cooking accessories are dishwasher safe, except for the crumb tray. Tip: For stubborn food residues, fill the accessory with hot water and some washing-up liquid. Let them soak for approximately 10 minutes. Then rinse clean and dry.
4. Clean the door, interior surfaces and translucent parts with a damp sponge and a mild detergent.
5. Clean the heating element with a dry, cleaning brush to remove any food residues.
6. Wipe the outside of the appliance with a damp cloth.
7. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Centre in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your country, go to your local brand dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website (see cover of these instructions for use) for a list of frequently asked questions or contact the Consumer Care Centre in your country.

13

DESCRIPTION

1. Control panel

DESCRIPTION

KEEP WARM (WARM HOLD) (ONLY IN AIRFRYER MODE)

DESCRIPTION

OVERVIEW

Gornji položaj za prženje vrelim vazduhom i pečenje na roštilju (Režimi PRŽENJE VRELIM VAZDUHOM i PEČENJE NA ROŠTILJU)
Srednji položaj za pice, tost, peciva i dehidratacija (Režimi PICA, TOST i DEHIDRATACIJA)
Donji položaj za kuvanje i pečenje (Režimi PEČENJE MESA, PEČENJE i PODGREVANJE).Napomena: Za piletinu ili druge velike stavke, stalak treba da bude na donjem položaju. Za manje stavke, korpa ili stalak mogu da budu u srednjem položaju.
Srednji ili donji položaj za duboki tanjir* *Zavisno od modela

COOKING MODE

Režim Primena Predloženi		dodatak	Položaj dodataka	Prethodne postavke
(K323) AIR FRY(PRŽENJE NA VRUČEM VAZDUHU)	Pržite hranu kao što su pomfrit, pekarski kromplir, pohavana piletna, pileća krilca sa malo ili nimalo ulja.	Korpa za prženje na vrućem vazduhu ; Duboki tanjir	Vrh *U zavisnosti od modela : 2. korpa u sredini	200°C 25 min
(22TW) ROAST(PECENJE MESA)	Spremite hrskavo spolja i savršeno lspečeno iznutra. Koristite za pečenje povrća i pečenje mesa, kao što je piletna, govedina, jagnjetina i svlnjetina.	Rešetka + Pleh ; Duboki tanjir	Donji	200°C 45 min
(X004) GRILL(PROGRAM ZA ROSTILJ)	Pecite na raštilju meso, ribu i zapecite vrhove složenaca.	Rešetka ; Duboki tanjir	Vrh	220°C 10 min
(8C7K) BAKE(PECENJE)	Tradicionalno pecite kao u konvencionalnoj rerni slatke ili slane pite, kiševe, kolače, mafine, peciva, suflée.	Jela sa rešetke ; Duboki tanjir	Donji	180°C 20 min
(GOWZ) PIZZA(PICA)	Spremajte smrznute ili domaće pice.	Rešetka Srednji		220°C 6 min
(2765) TOAST(TOST)	Tostirajte kriške hleba, škotske palačinke, tostlrane sendviće i slaninu do željenog nivoa zapečenosti.	Rešetka Srednji		220°C Nivo z apečenosti 2 4 min 10 sek kriške 2
(3C8C) DEHYDRATE(DEHIDRATACIJA)	Isušite meso, voće, pa čak i povrće.	Korpa za prženje na vrućem vazduhu	Srednji U zavisnosti od modela : 2. korpa u vrhu	70°C 4h
(C22X) VOTOAST	Tostirajte polovine kada su postavljene na žičanu rešetku isečenom stranom prema gore.	Rešetka Srednji		TOAST 230 °CNivo z apečenosti 2 3 min 55 sek
(7374) GREVANJEROAST	Zagrejte ostatke bez preku-vavanja.	Rešetka Donji		ROAST 175°C 15 min

USING ONLY ONE DRAWER OF THE DEVICE

This appliance can cook various types of recipes. Cooking times for basic foods are given in the "Cooking Guide" section. Recipes from the internet help you get to know the appliance.

Gornja pozicija za pečenje na vrući zrak i grilovanje (načini rada AIR FRY i GRILL)
Srednja pozicija za pizzu, tostiranje, peciva i dehidraciju (načini rada PIZZA, TOAST i DEHYDRATE)
Donja pozicija za kuhanje i pečenje (načini rada ROAST, BAKE I REHEAT).Napomena: Ako pripremate pile ili druge velike komade, rešetka treba biti na donjoj poziciji. Za manje komade korpa ili rešetka mogu biti na srednjoj poziciji.
Srednji ili donji položaj za duboku posudu za pečenje*Zavisno od modela

COOKING METHOD

Način Namjena	Predloženi	dodatak	Pozicija dodataka	Podešene postavke
(CBHG) AIR FRY	Pečenje namirnica kao što su krompirići, ploške kromplra, pileći medaljoni, pileća krilca sa malo ulja ili bez ulja.	Korpa za pečenje na vrući zrak; Duboka posuda za pečenje	Gore *U zavisnosti od modela: 2. korpa na sredini	200°C 25 min
(AYZA) ROAST	Hrskavo izvana i savršeno pečeno iznutra. Koristlte za pečeno povrće i meso, na primjer za piletinu, govedinu, jagnjetinu i svinjetinu.	Rešetka + Plch za pečenje; Duboka posuda za pečenje	Donja	200°C 45 min
(BDYW) GRILL	Grilovano meso, riba i dobivanje zapečenog gornjeg sloja na složencima.	Rešetka; Duboka posuda za pečenje	Gore	220°C 10 min
(GAAT) BAKE	Pečenje kao u normalnoj pečnici za tradicionalne slatke ili slane pite, quiche, torte, mafine, kolače, soufflé.	Posuda na rešetki; Duboka posuda za pečenje	Donja	180°C 20 min
(HYBC) PIZZA	Pečenje zamrznute ili domaće pizze.	Rešetka sredini		220°C 6 min
(WBSC) TOAST	Tostiranje komada hljeba, pogačica, tostiranih sendviča i slanine do željenog nivoa zapečenosti.	Rešetka sredini		220°C Nivo zapečenosti 2 4 min 10 sekundi kriške 2
(OZVO) DEHYDRATE	Dehidriranje mesa, voća i povrća.	Korpa za pečenje na vrući zrak	Srednja * U zavisnosti od modela: Druga korpa na vrhu	70°C 4h
BAGEL(KOBE) TOAST	Tostiranje prepolovljenog peciva postavljenih sa prerezanom stranom prema gore na rešetku.	Rešetka sredini		TOAST 230 °CNivo zapečenosti 2 3 min 55 sekundi
RFHEAT(YXBT) ROAST	Podgrijavanje ostataka bez prekuhavanja.	Rešetka Donja		ROAST 175°C 15 min

USING ONLY ONE DRAWER OF THE APPLIANCE

The appliance can prepare many recipes. Cooking times for main food groups are listed in the "Cooking Guide" section. Recipes on the internet help you become familiar with the appliance.

1. Plug the power cord into an electrical outlet.
2. Press the on/off button.
3. Place food in the air fryer basket, on the wire rack, baking pan, or deep baking dish (depending on the model).

Note: Never exceed the maximum amount indicated in the table (see the "Cooking Guide" section) as this may affect the quality of the final result.

1. Put the air fryer basket, wire rack, baking mold, or deep baking pan (depending on the model) back into the appliance.
2. To start cooking, you can choose an automatic cooking mode or manual settings.

Using automatic cooking modes

The appliance has pre-programmed menus that define the temperature and time.

• Turn the rotary menu selector to the desired cooking mode (these modes are described in detail in the "Cooking Guide" section).
• To change the temperature setting, turn the selector knob to increase or decrease the temperature. To adjust the cooking time, press the button to switch to time selection mode. Then turn the selector knob to increase or decrease the cooking time.
• Start the cooking process by pressing the Start Stop button. Cooking begins. The display will alternately show the temperature and the remaining cooking time.

Manual settings

- Temperature control

Press button 12. Adjust the temperature by turning the knob to the desired temperature between 60°C and 230°C.

- Cooking time control

Press the button 🚫. Set the cooking duration by turning the knob to the desired time. On the digital screen, you can see the time in hours and minutes (e.g., 0:45).

- Cooking

DESCRIPTION

DESCRIPTION

1. Control panel

Gornji položaj za pečenje na vrući zrak i roštiljanje (načini AIR FRY (Pečenje na vrući zrak) i GRILL (Roštilj))
Srednji položaj za pizzu, tost, pecivo i dehidraciju (načini PIZZA, TOAST (Tost) i DEHYDRATE (Dehidracija))
Donji položaj za kuhanje i pečenje (načini ROAST (Pečenje), BAKE (Pečenje kolaća i kruha) i REHEAT (Podgrijavanje)).Napomena: ako je riječ o piletini ili drugim većim namirnicama, rešetku je potrebno staviti u donji položaj. Ako je riječ o manjim namirnicama, košarica ili rešetka mogu biti u srednjem položaju.
Srednji ili donji položaj za duboki tanjur* *Ovisno o modelu

PREPARATION METHOD

Način Primjena	Predloženi	dodatak	Položaj dodataka	Postavljanje
	Hranu kao što su krumpirići, kriške krumpira, pohani pileći medaljoni, pileća krlica možete ispeći s vrlo malo ili nimalo dodatnog ulja.	Košarica za pečenje na vrući zrak; Duboki tanjur	Gornji *Ovisno o modelu: 2. košarica u sredini	200°C 25 min
	Izgleda hrskavo izvana i savršeno pečeno iznutra. Rabite za pečeno povrće i meso, kao što su piletina, gove dina, janjetina i svinjetina.	Rešetka + Pekač; Duboki tanjur	Donji	200°C 45 min
	Ispecite meso i ribu na roštilju te popržite gornji sloj složenaca.	Rešetka; Duboki tanjur	Gornji	220°C 10 min
	Služi za pečenje kao klasična pečnica za tradicionalno pečenje slatkih ili slanih pita, quicheova, kolača, muffina, peciva i souffléa.	Posuda na rešetki; Duboki tanjur	Donji	180°C 20 min
	Ispecite zamrznute ili domaće pizze.	Rešetka sredina		220°C 6 min
	Zapecite kriške kruha, lisnato tijesto, tostirani sendvić i slaninu do željene razine zapečenosti.	Rešetka sredina		220°C Razina zapečenosti 2 4 min 10 kriške 2
	Dehidrirajte meso, voće, pa čak i povrće.	Košarica za pečenje na vrući zrak	sredina *Ovisno o modelu: 2. košarica u Gornji	70°C 4h
	Tostirajte polovice peciva kada lh stavite okrenute prema gore na žičanu rešetku.	Rešetka sredina		TOAST 230°C Razina zapečenosti 2 3 min 55
	Podgrijte ostatke hrane bez pečenja.	Rešetka Donji		ROAST 175°C 15 min

USING ONLY ONE BASKET OF THE APPLIANCE

You can use the appliance to prepare many recipes. The cooking times for main foods are given in the "Food Preparation Guide" section. Online recipes will help you become familiar with the appliance.

1. Connect the power cord to a power outlet.
2. Press the on/off button.
3. Place food in the air fryer basket, on the rack, in the mold, or on the deep plate (depending on the model). Note: never exceed the maximum amount indicated in the table (see the "Food Preparation Guide" section) as this may affect the quality of the final result.
4. Put the air fryer basket, rack, mold, or deep plate (depending on the model) back into the appliance.
5. To start food preparation, you can choose between the automatically set food preparation mode or manual settings.

Using automatic food preparation modes

The appliance has pre-programmed menus that determine the temperature and time.

• Turn the rotary knob for menus to reach the desired food preparation mode (the modes are described in detail in the "Food Preparation Guide" section).
• To change the preset temperature, turn the selection knob to increase or decrease the temperature value. To adjust the preparation time, press button 12 to switch to TIME selection mode. Then turn the selection knob to increase or decrease the food preparation time.
• Start the preparation process by pressing the Start/Stop button. Food preparation will start. The screen will alternately display the temperature and the remaining food preparation time.

Manual settings

• Temperature control

Press button 17. Set the temperature by turning the selection knob to the desired temperature between 60 °C and 230 °C.

DESCRIPTION

1. Control panel

Description