MRK-22 - Food Processor MPM - Free user manual and instructions

USER MANUAL MRK-22 MPM

EN We wish you satisfaction from using the product and invite you to check a wide range of other MPM/ appliances

Exterior view of a modern kitchen stand mixer with a hand mixer and control panel (no visible text or symbols)

NAVOD K OBSLUZE 3

Labeled diagram of a kitchen mixer with numbered parts and corresponding kitchen utensils for mixing, handbending, and baking.

FERMENTATION FUNCTION 45°C MAX POWER 2600 W STAINLESS STEEL BUN 6.5 L WITH INFALES RAW CUBER FRESH FROODING OF ROOTS THE POURCHY WITH BIG BURG LED DISPLY TOLERED ROOTS PANEL PUMBER/VEGETABLE OF ATTACHING BEET PARCELLE DUTTER 11-STEP VASILE STEM 11 PRODUCTION INFORMATION ON INTEGRATED STEM RESERVED STEM

BEZPEČNOSTNÍ INSTRUKCE

DEMONTÁŽ PŘÍSLUŠENSTVÍ

APLIKACE JEDNOTLIVÝCH DOPLŇKŮ

NASTAVENÍ PRACOVNÍ DOBY

• Read the instructions carefully before use.
• Take special care when children are near the device.
• Do not use the device for purposes other than those for which it was intended.
• Use of accessories not recommended by the manufacturer may cause damage to the device or personal injury.
• Do not immerse the device, cable or charger in water or other liquids.
• Do not leave the device unattended during operation.
• Disconnect the device from the power supply each time when the device is left unattended and before any assembling, disassembling, or cleaning works.
• Never use a damaged device, including one with a damaged cord or plug, in which case have it repaired at an authorised service centre.
• Do not use the device outdoors.
• Do not hang the power cable on sharp edges or allow it to come into contact with hot surfaces.
• Do not let the power cord hang over the edge of the table/counter.
• Do not touch the device with wet hands.
• The device is intended for domestic use only.
• Remember to keep a safe distance from rotating parts of the appliance during operation. Contact with them may result in personal injury or (i) damage to property, e.g. by pulling out loosely hanging items of clothing / jewellery etc.
  -Clean the device, in particular parts being in direct contact with food, before first use, immediately after finishing work and if the device has not been used for a long time. The procedure is described in details in the “CLEANING AND MAINTENANCE” section.
  -Before cleaning the stirrers and hook, they must first be removed from the device!
• Do not place the device near other electric cookers, burners, ovens, etc.
• Always ensure that all parts of the device are correctly fitted before starting work.

• Do not place the device on a hot surface.

• The device may be used by people with reduced physical, sensory or mental abilities, as well as those without prior knowledge or experience in using such types of device, provided that they either are supervised or have been instructed and fully understood the training content.
  -Children are not allowed to perform cleaning and maintenance tasks.

• The device must be kept away from children. Keep the device and cable out of the reach of children.
  -Children should be supervised to ensure that they do not play with the equipment/device.

• Disconnect the device from the power supply each time when the device is left unattended and before any assembling, disassembling, or cleaning works.

• Turn off the device before making any changes in equipment or before approaching any moving parts during use.

• Do not connect the plug to the power socket with wet hands.

• Do not pull the plug out of the power socket by pulling the cord.

• Use the device on a smooth and stable surface.
  -For the safety of children, please do not leave freely accessible parts of the packaging (plastic bags, cardboard boxes, polystyrene, etc.).

• WARNING! Do not allow children to play with the film. Danger of suffocation!

DESCRIPTION OF THE APPLIANCE

1. Attachment mounting socket with cap
2. Tiltable head
3. Speed adjustment dial / On / Off / Start / Pause / Stop
4. Control panel with touch display
5. Drive shaft with pin (attachment mounting location)

6. Anti-splash cover

7. Stainless steel bowl with handle, 6.5 L capacity

8. Base with a place to attach the bowl
9. Head lock lever
10. A stirrer with a silicone finish
11. Stirrer for beating light masses
12. Stirrer for multi-component masses (hook)
13. Spatula

PREPARATION FOR WORK - GENERAL REMARKS

1. Remove the device from the packaging, remove all foil bags, labels, polystyrene fillers and transport locks.
2. Before using the device for the first time, thoroughly wash all accessories that might come into contact with food(See the "Cleaning and maintenance" section).

3. Remember to assemble/disassemble accessories (bowl, stirrer, etc.) only when the device is not connected to the power source.

4. Connect the power cord to an electrical outlet with a grounding pin.

ASSEMBLY OF ACCESSORIES

STEP 1 - MOUNTING THE ANTI-SPLASH COVER

Release the tillable head (2) by pressing the head lock lever (9) to the right, then gently lift the tilting head until a click (the sound of the lock triggering) can be heard. After the lock is engaged, the arm of the head lock lever (9) will be directed downwards. Slide the anti-splash cover (6) over the edge of the housing covering the drive shaft with the pin (5). Please note if the opening for adding ingredients is facing outwards so that the tillable head (2) does not hinder access to the opening.

STEP 2 - BOWL ASSEMBLY

Place the bowl (7) in the base (8), then turn it (7) clockwise so that the protrusions on the bowl engage with the latches on the base (8).

STEP 3 - ATTACHING THE STIRRERS

When installing stirrers, the tiltable head (2) should be raised for easy access purposes. Push (until a resistance can be felt) one of the three dedicated stirrers (10, 11, 12) onto the drive shaft pin (5). Make sure that the spline on the pin fits into the mounting hole of the stirrer. Then turn the stirrer counterclockwise until the tab locks against the edge of the stirrer mounting hole.

Mounting hole

STEP 4 - ASSEMBLY OF THE APPLIANCE

After attaching the stirrers (10, 11, 12), the device is ready for operation. Turn the head lock lever (9) clockwise and gently lower the tillable head (2) until a click can be heard (signalling the lock being triggered). Make sure the tiltable head(2) is properly locked; the head lock lever arm (9) will then point downwards.

REMOVING ACCESSORIES

The accessories can be dismantled after the tillable head (2) has been inseminated. The accessories are released from the latches when turned counterclockwise. Before turning, the stirrers (10, 11, 12) must first be released from the lock, i.e. pushed deeper onto the drive shaft pin until resistance is felt. After dismantling the mixers (10, 11, 12) is finished, the anti-splash cover (6) should be removed.

WORKING WITH THE DEVICE

Turn the head lock lever (9) clockwise and gently lower the tillable head (2) until a click can be heard (signalling the lock being triggered). Make sure the tiltable head is properly locked; the head lock lever arm (9) will then point downwards. Then place the food in the bowl (7) through the hole in the anti-splash cover (6), connect the device to the power supply and set the desired speed with the speed control dial (3).

Place foodstuffs in the bowl (7) through the opening in the splash guard (6), connect the appliance to the power supply. The control panel will be switched on. A preferred function must be selected (see: chapter: "Description of the control panel functions")

Press or turn the adjustment dial (3) in order to illuminate the control panel. By turning the dial, it is possible to select the function, speed, or to adjust the operating time. In order to end the current operating mode, press and hold the adjustment dial. The appliance will go into the standby mode. In order to restart it, shortly push the adjustment dial.

CAUTION! Do not move the head lock lever (9) during the operation of the mixer!

After the operation is finished, disconnect the device from the power source.

A stirrer with a silicone finish (10)	Mixing light and heavier masses, such as: dough, shortcrust pastry, minced meat and fish masses, butter and pudding creams, cheese masses, mashed potatoes as well as other vegetables, bases for cakes and loose cake ingredients.
Stirrer for beating light masses (11)	Whipping products that must be well aerated, such as: eggs, egg whites, sponge cake, whipped cream, meringues, creams, mayonnaise.
Stirrer for multi-component masses (hook) (12)	Kneading dough, especially yeast dough and kneading such as: bread, rolls, cakes, pancakes, pizza, choux pastry, pasta, breaded stripes.

CAUTION! Do not leave knives, metal spoons, forks, etc. in the bowl while the appliance is operating.

ATTENTION: When using the custom settings, please note that the operating time of the appliance, especially for heavy masses kneaded with the hook agitator (12), should not exceed 5 minutes of continuous operation. After this time, the appliance should be allowed to cool down for at least 15 minutes.

During the operation of the planetary mixer, the stirrer rotates in a complex motion: around its axis and at the same time around the circumference of the bowl. Thanks to this, during one full round, the stirrer works thoroughly inside the bowl, which shortens the working time and ensures greater efficiency of mixing. Therefore, the mixing time given in most recipes should be shortened.

The shape of the bowl and attachments has been designed in a way ensuring no need of constant scraping and pushing the ingredients from the walls of the bowl during the work of the mixer. It is fully sufficient to clean the walls of the bowl once or twice during one mixing cycle. Disconnect the mixer from the power supply before attempting such an action!

The mixer may become warm during operation. Under heavy loads and after a long mixing cycle, the top of the mixer head can become very warm. It's a fully normal occurrence.

CLEANING AND MAINTENANCE

1. Disconnect the device from the power source.
2. The tillable head (2) may become hot during prolonged use. Allow the device to cool down before working.
3. Clean the housing of the device with a damp cloth.
4. Clean the stirrers (10, 11, 12) and spatula under running water and with a detergent.

It is recommended to clean the accessories immediately after the operation is complete.

This ensures removal of any leftovers, preventing them from drying out, which makes washing more effective and easier as well as ensures the lesser chance of bacteria infestation.

CAUTION! The mixer for whipping light masses (11), the mixer with a silicone finish (10) and the hook (12) must not be washed in the dishwasher, as such an action creates a risk of damaging them.

DESCRIPTION OF THE CONTROL PANEL FUNCTIONS

The planetary stand mixer is equipped with automatic functions with a possibility of adjustment.

Function	Icon on the display	Speed Temperature Time
Challah recipe 1 - 5 38°C			72:00 min.
Speed 1 - 11 -			-
Time - -			1:00 - 99:59 min.
Custom settings 1 - 11 -			1:00 - 99:59 min.
Stirrer for multi-component masses (hook)		1 - 4 -	1:00 - 20:00 min.
A stirrer with a silicone finish		4 - 9 -	1:00 - 10:00 min.
Stirrer for beating light masses		9 - 11	-
Heating “F” -	25°C - 45		30:00 - 99:59 min.
Grinding attachment		3 - 9	-

INTEGRATED CHALLAH RECIPE

1. Press the manual function button the control panel. The time / quantity column will be displayed by default: quantity 400 g (speed 5, quantity flashes for the current quantity). By turning the dial you can adjust the quantity to 400 g, 600 g, 800 g, 1000 g, 1200 g. At the same time, the speed also changes according to the selected quantity (400 g / 5, 600 g / 5, 800 g / 5, 1000 g / 4, 1200 g / 4). In standby, the control panel will be dimmed to 30 % within 10 min, press any button to resume operation. If no function is selected within 30 min, the appliance automatically switches off. Press the dial to switch the appliance into the standby mode.
2. Once the quantity has been selected, press the dial button to specify the quantity that is to be put in to carry out the recipe. All display buttons are fully illuminated with the exception of 'Get Ready' and 'Add in sequence' (at this time 'Get Ready' flashes and 'Add in sequence' does not display). Press the dial button to confirm the programme. Then follow the instructions on the display (the ingredient buttons flash synchronously, add the ingredients one by one: flour, eggs, water, sugar, salt and yeast).
3. Once the indicated ingredients have been added, according to the quantity, press the dial button for confirmation.
4. After 3 minutes of operation, the appliance will stop and indicate that butter has been added. Add butter and press the dial to continue the mixing process.
5. After 12 minutes of operation, the heating process (fermentation) will be conducted automatically. The default heating time is 60 minutes (the maximum time can be set to 99 minutes and 59 seconds), the temperature is 38^ C . During the process, it is possible to adjust the heating time and temperature.

SPEED SETUP

The speed can beset or adjusted using the adjustment dial or the speed function button. Available speed range from 1 to 11.

WORKING TIME SETTING

In order to set or adjust the operating time press the time function button and then set the required time with the dial. Available range from 1 minute to 99:59 minutes.

CUSTOM SETTINGS

After pressing the function button, default speed 1 and time 00:00 will appear on the display. Using the speed dial or function button, the speed can be selected between 1 and 11, while by pressing the time function button, the time can be selected between 1:00 minutes and 99:59 minutes.

STIRRER FOR MULTI-COMPONENT MASSES (HOOK)

After pressing the hook function button, default speed 3 and time 12:00 minutes will appear on the display. Using the speed dial or function button, the speed can be selected between 1 and 4, while by pressing the time function button, the time can be selected between 1:00 minutes and 20:00 minutes.

STIRRER WITH A SILICONE FINISH

After pressing the function button for the stirrer with a silicone finish, default speed 4 and time 10:00 minutes will appear on the display. Using the speed dial or function button, the

speed can be selected between 4 and 9, while by pressing the time function button, the time can be selected between 1:00 minutes and 20:00 minutes.

STIRRER FOR BEATING LIGHT MASSES

After pressing the function button for the stirrer for whipping light masses, default speed 9 and time 6:00 minutes will appear on the display. Using the speed dial or function button, the speed can be selected between 9 and 11, while by pressing the time function button, the time can be selected between 1:00 minutes and 10:00 minutes.

HEATING SETTING (FERMENTATION)

After pressing the heating (fermentation) function button, default temperature 38^ C and time 60:00 minutes will appear on the display. Using the dial, it is possible to select the temperature ranging between 25 and 45^ C and after pressing the time function button, the time can be selected between 30:00 minutes and 99:59 minutes.

GRINDING ATTACHMENT

After pressing the grinding attachment function button, default speed 3 and time 10:00 minutes will appear on the display. Using the speed dial or function button, the speed can be selected between 3 and 9, while by pressing the time function button, the time can be selected between 1:00 minutes and 20:00 minutes.

CAUTION! The grinding attachment is not part of the equipment of the MRK-22 planetary mixer. The grinding attachment can be purchased separately.

USING THE MIXER FOR OWN RECIPES

This manual contains some general, practical advice on the specifics of working with the mixer, which may be useful when preparing own recipes. However, to achieve a perfect effect and to develop the appropriate mixing procedure user's own observations and experience are necessary. Control the mixing process and stop exactly when the consistency required in the recipe is reached (e.g. "smooth and elastic dough").

CULINARY TIPS

1. Refrigerated ingredients, such as butter or eggs, need to come to room temperature before being blended. Therefore, they should be removed from the refrigerator earlier.
2. To avoid eggshells or bad eggs inside the mixture, it's best to pop them into a separate container before adding to the rest of ingredients.
3. Excessive whipping may adversely affect the final product. Be sure to follow the mixing time spec-ified in the recipe.
4. Changes in temperature, texture of food products (e.g. resulting from fluctuations in ambient temperature) may shorten/extend the process of mixing ingredients as well as affects the final result of mixing.
5. Always start mixing at low speeds and gradually increase the speed to the recipe's requirements.

SUGGESTED SETTINGS ON INDIVIDUAL ACCESSORIES FOR 1.5 KG OF INGREDIENTS

Accessories Speed		Time (min.)	Maximum quantity of products in the bowl	Description of operation
Stirrer for multi-component masses (hook) (12)	1 - 43 - 5		1000 g of flour + 538 g of water	speed level 1 for 30 seconds, speed level 2 for 30 seconds, then speed level 3 for 2 - 4 minutes.
A stirrer with a silicone finish (10)	5 - 93 - 10		660 g of flour + 840 g of water	speed level 2 for 20 seconds, speed level 4 for 2 minutes and 40 seconds
Stirrer for beating light masses (11)	9 - 11	3 - 10	3 egg yolks (minimum)	speed level 10 for 3 min.

RECIPES

LINSEED ROLLS

√ 30 g of linseed
√ 40 g of water
√ 250 g of bread flour
√ 3 g of dried yeast
√ 30g of sugar
√ 5g of salt
√ 10 g of powdered milk
√ 150 g of water
√ 20 g of soft butter
√ 1 egg

PREPARATION:

1) Soak the linseed in water for 12 h.
2) Mount the stirrer for multi-component masses (hook).
3) Put bread flour, dried yeast, sugar, salt, powdered milk and water in a bowl.
4) Knead at a speed of 1 - 3 until the ingredients are combined, then add butter and continue kneading until the dough is smooth. Then add the linseed and continue kneading.
5) Stop the mixer, cover the bowl with a cloth and leave the dough to grow. Set the heating (fermentation) function to 38^ C for 30 minutes. After this time, knead the dough once again, take it out of the bowl and form 6 rolls. Cover the rolls with a cloth and put aside in a warm place to grow for 1 hour.
6) Brush the rolls with beaten egg. Put the rolls in the oven preheated to 180^ C top/bottom,

bake for 20 minutes. After taking the rolls out of the oven, leave them until they cool down

FRENCH BREAD

√ 250g of wheat flour
√ 50 g of rye flour
√ 150 g of water
√ 10 g of sugar
√ 4 g of dried yeast
√ 3 g of salt

PREPARATION:

1) Mount the stirrer for multi-component masses (hook).
2) Put all the ingredients in a bowl and stir them at a speed level 1-3 until the ingredients are combined.
3) Stop the mixer, cover the bowl with a cloth and leave the dough to grow. Set the heating (fermentation) function to 30^ C for 30 minutes. After this time knead the dough once again accurately.
4) Remove the dough from the bowl and roll it into an oval shape, then roll it up. Put the bread into an oblong tin, cover it with a cloth and leave it in a warm place to rise for about 1 hour. 5) Brush the surface of the bread with sesame oil and place the bread in an oven preheated to 180^ C top to bottom and bake for 30 minutes. Finally, check whether the bread is baked using a stick.

HOME-MADE PIZZA

√ 500g of wheat flour
√ 300 g of warm water
√ 5g of salt
√ 10 g of sugar
√ 10g of fresh yeast
√ 1 tablespoon of olive oil

PREPARATION:

1) Mount the stirrer for multi-component masses (hook).
2) In a separate bowl, prepare the leavening. Pour in the warm water, sugar and crumbled yeast and mix.
3) Pour the wheat flour and salt into the bowl and pour in the prepared leavening. Mix at a speed of 1 - 3 until the ingredients are combined. Once the dough has been kneaded, add the olive oil and continue kneading until the dough has an elastic consistency.
4) Stop the mixer, cover the bowl with a cloth and leave the dough to grow. Set the heating (fermentation) function to 38^ C for 30 minutes. After this time, knead the dough thoroughly once more, remove it from the bowl and divide it into 2 parts. Roll out and leave for 5 minutes to rest.
5) Transfer the shaped dough to the pizza tin, press it down with your hands around the tin. Spread the pizza with tomato sauce and arrange your favourite toppings. Put the pizza in the oven preheated to 200^ C, top/bottom, bake for 20 minutes.

SPONGE CAKE

√ 5 eggs
√ 120g of sugar
√ 100g of wheat flour
√ 30 g of potato flour
√ 5g of baking powder
√ pinch of salt

PREPARATION:

1) Mount the stirrer for beating light masses
2) In a bowl, whisk the eggs and pour in the sugar. Beat at speed 11 until the mixture is fluffy.
3) Add wheat and potato flour, baking powder and a pinch of salt to the mixture Mix gently on your own settings at speed 2 until the ingredients are combined.
4) Transfer the finished dough to a cake tin lined with baking paper and place the dough in the oven. Set the temperature at 180^ C top to bottom and bake for about 30 minutes. Finally, check with a stick that the sponge cake is baked through.

MASHED POTATOES

√ 1kg of potatoes
√ 125 g of hot milk
√ 25 g of butter
√ 5g of salt

PREPARATION:

1) Peel and cook the potatoes in salted water, be careful not to make them too soft.
2) When they become floury, start kneading in the appropriate bowl or transfer the dough to the mixer's bowl.
Then, knead the potatoes prepared in this way in a mixer at medium speed for about 1 minute.
3) When finished, scrape the potatoes off the sides of the bowl.
4) Mix hot milk, butter and salt together. Add these to potatoes and knead at a speed of 4 until smooth mass is obtained.

WHISKING EGG WHITES

√ 2 eggs
√ pinch of salt

PREPARATION:

1) Place the egg yolks in a bowl and add a pinch of salt.
2) Beat at the highest speed possible, i.e. 11, controlling the beating level.

TECHNICAL DATA

Technical specifications are given on the product nameplate Length of mains cable: 1.05 m

CAUTION! MPM agd S.A. reserves the right to technical changes!

This manual has been machine translated.

In case of any doubts, please read its English version.

Proper disposal of the product (waste electrical and electronic equipment)

Marking on the product indicates that after the service-life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment and health of people due to potentially containing hazardous substances, mixtures and components.

Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health. Used equipment should

be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of electric waste collection or used equipment processing department.

INSTRUCCIONES DE USO

APPLICATION DES DIFFÉRENTS ACCESSOIRES

ASSEMBLAGGIO ACCESSORI

PASSAGGIO 1: INSTALLARE IL PARASPRUZZI

MAISĪTĀJS AR SILIKONA APDARI

BESCHRIJVING VAN HET APPARAAT

WERKEN MET HET APPARAAT