EOFDP46BK - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL EOFDP46BK ELECTROLUX

Simple line drawing of a kitchen oven (no text or symbols)

COH4P46BX0 EOF4P46BX EOF6P46BX EOFDP46BK

QR code image containing a document icon in the center

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

4. POPIS SPOTŘEBIČE

4.1 Celkový pohled

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Technical line drawing of a structural component with two circular insets showing detailed cross-sections (no text or symbols)

Hluboký pekáč:

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

10. DOPLŇKOVÉ FUNKCE

10.1 Zámek

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

4. PRODUKTBESKRIVELSE

4.1 Generelt overblik

1 2 4 5 6 7 8 9 10 11 1 2 3 4

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Dyb bradepande:

Skub den dybe bradepande ind mellem ovnribbens skinner.

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

10. EKSTRAFUNKTIONER

10.1 Lås

12.2 Fjernelse: Ovnribber

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

03 Panelsignal 1 - Bip

04 Signal volume 1 - 4

2 - Klik

3 - Lyd fra

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

4. BESCHRIJVING VAN HET PRODUCT

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Diepe schaal:

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

10. EXTRA FUNCTIONS

10.1 Blokkering

13. PROBLEEMOPLOSSING

WAARSCHUWING!

Welcome to Electrolux! Thank you for choosing our appliance.

Get usage advice, brochures, trouble shooter, service and repair information:

www.electrolux.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION....79
2. SAFETY INSTRUCTIONS.... 81
3. INSTALLATION....84
4. PRODUCT DESCRIPTION....85
5. CONTROL PANEL....86
6. BEFORE FIRST USE....86
7. DAILY USE....87
8. CLOCK FUNCTIONS....90
9. USING THE ACCESSORIES....92
10. ADDITIONAL FUNCTIONS....93
11. HINTS AND TIPS....93
12. CARE AND CLEANING.... 95
13. TROUBLESHOOTING.... 100
14. ENERGY EFFICIENCY....101
15. MENU STRUCTURE....102
16. ENVIRONMENTAL CONCERNS....103

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
- This appliance is designed for single household domestic use in an indoor environment.
- This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
- Only a qualified person must install this appliance and replace the cable.
- Do not use the appliance before installing it in the built-in structure.
- Disconnect the appliance from the power supply before carrying out any maintenance.
- If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
- Do not use a steam cleaner to clean the appliance.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
- Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height(Cabinet under the worktopminimum height)

590 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the appliance

598 mm

Height of the back of the appliance	579 mm
Width of the front of the appliance	594 mm
Width of the back of the appliance	558 mm
Depth of the appliance 561 mm
Built in depth of the appliance	540 mm
Depth with open door 1007 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1100 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
  • Make sure that the parameters on the rating plate are compatible with the

electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- Fully close the appliance door before you connect the mains plug to the mains socket.
- This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
  • Always use glass and jars approved for preserving purposes.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits.
  – any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  – provide good ventilation during and after the pyrolytic cleaning.
  – provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
  • This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.

- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

min. 550 600 20 min. 560 558 19 570 21540 114 589 598 594 9 3

(*mm)

(*mm) 590 min. 550 20 min. 560 558 19 21540 114 589 598 570 9 3 594

3.2 Securing the oven to the cabinet

Diagram showing a screw being inserted into a housing, with an inset close-up of the screw assembly (no text or symbols present)

4. PRODUCT DESCRIPTION

4.1 General overview

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1 Control panel
2 Knob for the heating functions

3 Display
4 Control knob (for the temperature)
5 Air vents for the cooling fan
6 Heating element
7 Lamp
8 Fan
9 Shelf support, removable
10 Cavity embossment
11 Shelf positions

4.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Grill- / Roasting pan

To bake and roast or as pan to collect fat.

5. CONTROL PANEL

5.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

5.2 Control panel overview

Select a heating function to turn on the appliance. Turn the knob for the heating

functions to the off position to turn the appliance off.

Timer Fast Heat Up Light Lock Confirm setting

5.3 Display

88:00:00:0000 h : min : s STOP START STOP >>> DEMO

Display with key functions.

Display indicators

Basic indicators
Lock	Assisted Cooking	Cleaning	Settings	Fast Heat Up
Timer indicators
Minute minder	End time	Time Delay		Uptimer
Progress bar - for temperature or time. The bar is fully red when the appliance reaches the set temperature.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

Before the first use, clean the empty appliance and set the time:

00:00

Set the time. Press

6.2 Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Set the maximum temperature for the function: Let the oven operate for 1 h.

Step 3

Set the maximum temperature for the function: Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 How to set: Heating functions

Step 1 Turn the knob for the heating functions and select a heating function.

Step 2 Turn the control knob to set the temperature.

7.2 Heating functions

Heating function Application

True Fan Cooking

To roast meat and bake cakes. Set a lower temperature than for Conventional Cooking as the fan distributes heat evenly in the oven interior.

Conventional Cooking

To bake and roast food on one shelf position.

Heating function Application
	To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
Frozen Foods
	To bake pizza and other dishes that require more heat from below.
Pizza Function
	To bake cakes with crispy bottom and to preserve food.
Bottom Heat
	To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Defrost
	This function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
Moist Fan Baking
	To grill thin pieces of food and to toast bread.
Grill
	To roast large meat joints or poultry with bones on one shelf position. To bake gratins and to brown.
Turbo Grilling
Menu	To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy saving tips.

7.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking.

When the function ends check if the food is ready.

For some of the dishes you can also cook with:		• Weight Automatic
Step 1 Step 2 Step 3 Step 4
		.
Enter the menu. Select Assisted Cooking.Press OK		Select the dish. PressOK.	Insert the dish to the oven.Confirm setting.

7.5 Menu: Assisted Cooking

Legend
	Weight Automatic available.
	Preheat the appliance before you start cooking.

Legend

Shelf level.

The display shows P and a number of the dish that you can check in the table.

Dish Weight Shelf level / Accessory
P1	Fillet of beef, rare (slow cooking)	0.5 - 1.5 kg; 5 - 6 cm thick pieces	roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P2	Fillet of beef, medium (slow cooking)
P3	Fillet of beef, done (slow cooking)
P4	Veal roast (e.g. shoulder)	0.8 - 1.5 kg; 4 cm thick pieces	roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P5	Pork roast neck or shoulder	1.5 - 2 kg	roasting dish on wire shelf Turn the meat after half of the cooking time.
P6	Pork loin, fresh 1 - 1.5 kg; 5 - 6 cm thick pieces		baking tray Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P7	Pork spare ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs		roasting dish on wire shelf Add liquid to cover the bottom of a dish.
P8	Whole chicken 1 - 1.5 kg; fresh		roasting dish on wire shelf Turn the chicken after half of the cooking time to get an even browning.
P9	Chicken breast 180 - 200 g per piece		baking tray

Dish Weight Shelf level / Accessory
P10	Meat loaf 1 kg	baking tray
P11	Whole fish, grilled 0.5 - 1 kg per fish	baking trayFill the fish with butter and use your favourite spices and herbs.
P12	Fish fillet -	2; casserole dish on wire shelf
P13	Cheesecake -	1; 26 cm springform tin on wire shelf
P14	Apple tart -	1; pie form on wire shelf
P15	Chocolate muffins -	3; muffin tray on baking tray
P16	Loaf cake -	2; loaf pan on wire shelf
P17	Baked potatoes 1 kg	2; baking trayPut the whole potatoes with skin on baking tray.
P18	Croquettes, frozen 0.5 kg	3; baking tray
P19	Pommes, frozen 0.75 kg	3; baking tray
P20	Meat / vegetable la-sagna with dry pasta sheets	1 - 1.5 kg1; casserole dish on wire shelf
P21	Potato gratin (raw po-tatoes)	1 - 1.5 kg1; casserole dish on wire shelf
P22	Pizza fresh, thin	1; baking tray lined with baking paper
P23	Pizza fresh, thick	1; baking tray lined with baking paper
P24	Quiche -	1; baking tin on wire shelf
P25	Baguette / Ciabatta / White bread	0.8 kg3; baking tray lined with baking paperMore time needed for white bread.

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock Function Application

Minute minder

When the timer ends, the signal sounds.

Clock Function Application
	When the timer ends, the signal sounds and the heating function stops.
Cooking time
	To postpone the start and / or end of cooking.
Time Delay
[K003]	Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
Uptimer	To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu and select Settings, Time of day.	Set the clock.	Press: OK

How to set: Minute minder

Step 1		Step 2 Step 3
	The display shows:0:00
Press:		Set the Minute minder	Press: OK

i Timer starts counting down immediately.

How to set: Cooking time
Step 1 Step 2			Step 3 Step 4
		The display shows:0:00STOP
Choose a heating function and set the temperature.	Press repeatedly:		Set the cooking time.	Press: OK
i Timer starts counting down immediately.

How to set: Time Delay

Step 1 Step 2

Select the heating function.

Press repeatedly:
The dis- play shows: the time of day

START

Step 3 Step 4

Set the start time.

Press: OK
The display shows:

Step 5 Step 6

Set the end time.

Press:

i Timer starts counting down at a set start time.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket assembly without any text, numbers, or symbols

10. ADDITIONAL FUNCTIONS

10.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked. Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

- press and hold to turn on the function. A signal sounds.

- press and hold to turn it off.

3 x flashes when the lock is turned on.

10.2 Automatic switch-off

For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 3

If you intend to run a heating function for a duration exceeding the automatic switch-off time, set the cooking time. Refer to the 'Clock functions' chapter.

The Automatic switch-off does not work with the functions: Light, Time Delay.

10.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

Count the shelf positions from the bottom of the oven floor.

If you cannot find the settings for a specific recipe, look for a similar one.

For energy saving tips refer to "Energy efficiency" chapter.

Symbols used in the tables:

	Food type
	Heating function
	Temperature
	Accessory
	Shelf position
	Cooking time (min)

11.2 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan - dark, non-reflective, diameter 28cm

• Baking dish - dark, non-reflective, diameter 26cm

• Ramekins - ceramic, diameter 8cm, height 5 cm

• Flan base tin - dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

		°C	☐	☑
Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 35 - 40
Swiss Roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 30 - 40
Sponge flan base flan base tin on wire shelf 170 2 20 - 30
Victoria sandwich baking dish on wire shelf 170 2 35 - 45
Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg	pizza pan on wire shelf	180 3 35 - 45
Poached meat, 0.25 kg	baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg	baking tray or dripping pan 200 3 25 - 35
Cookies, 16 pieces	baking tray or dripping pan 180 2 20 - 30
Macaroons, 20 pieces	baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces	baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces	baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette	pizza pan on wire shelf	200 3 30 - 45
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 35 - 40

11.4 Cooking tables for test institutes

Information for test institutes

Tests according to IEC 60350-1.

			°C
Small cakes, 16 per tray	Conventional Cooking Baking tray 3 150 25 - 35
Small cakes, 16 per tray 1)	True Fan Cooking Baking tray 3 150 20 - 30
Small cakes, 16 per tray	True Fan Cooking Baking tray 1 and 3 150 20 - 30
Apple pie, 2 tins ∅20 cm	Conventional Cooking Wire shelf 2 170 80 - 100
Apple pie, 2 tins ∅20 cm	True Fan Cooking Wire shelf 2 160 70 - 90
Sponge cake, cake mould ∅26 cm 1)	Conventional Cooking Wire shelf 2 160 30 - 40
Sponge cake, cake mould ∅26 cm 1)	True Fan Cooking Wire shelf 2 160 30 - 40
Sponge cake, cake mould ∅26 cm 1)	True Fan Cooking Wire shelf 1 and 3 160 25 - 40
Short bread Conventional Cooking Baking tray 3 150 20 - 30
Short bread True Fan Cooking Baking tray 2 150 20 - 30
Short bread True Fan Cooking Baking tray 1 and 3 150 15 - 25
Toast 2)	Grill Wire shelf 3 max. 5 - 7
Beef burger, 6 pieces, 0.6 kg 1)3)	Grill Wire shelf and dripping pan		3 max. 15 - 30

1) Preheat the oven for 10 min.
2) Preheat the oven until set temperature is reached.
3) Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

1 2

12.3 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:

Turn off the oven and wait until it is cold.

Remove all accessories. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

Pyrolytic Cleaning
Step 1	Enter menu: Cleaning
Option Duration
C1 - Light cleaning 2 h
Step 2	OK- press to start the cleaning.
Step 3 After cleaning, turn the knob for the heating functions to the off position.
When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows:To stop cleaning before it is completed, turn the knob for the heating functions to the off position.
When the cleaning ends:
Turn off the oven and wait until it is cold.	Clean the cavity with a soft cloth. Remove the residue from the bottom of the cavity.

12.4 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.
m/ flashes in the display for 5 sec after each cooking session.	To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

12.5 How to remove and install: Door

The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Step 2 Lift and pull the latches until they click.
Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable surface and release the locking system to remove the glass panels.
Step 5 Turn the fasteners by 90° and remove them from their seats.
Step 6 First lift carefully and then remove the glass panels one by one. Start from the top panel.

Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

Step 8 After cleaning, install the glass panels and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A, B and C) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly the door trim clicks.

Make sure that you install the middle panel of glass in the seats correctly.

A B C

A B C

12.6 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:

Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The appliance does not turn on or does not heat up

Problem Check if...

You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.

The appliance does not heat up. The automatic switch-off is deactivated.

The appliance does not heat up. The appliance door is closed.

The appliance does not heat up. The fuse is not blown.

The appliance does not heat up. The Lock is off.

Components

Problem Check if...

The lamp is turned off. Moist Fan Baking - is turned on.

The lamp does not work. The lamp is burnt out.

Error codes

The display shows... Check if...

Err C3 The appliance door is closed or the door lock is not broken.

Err F102 The appliance door is closed.

Err F102 The door lock is not broken.

00:00 There was a power cut. Set the time of day.

If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not

remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

14. ENERGY EFFICIENCY

14.1 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations

Supplier's name Electrolux
Model identification	COH4P46BX0 944068318
	EOF4P46BX 944068309
	EOF6P46BX 944068324
	EOFDP46BK 944068373
Energy Efficiency Index 81.7
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.94 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.67 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 65 l
Type of oven Built-In Oven
Mass	COH4P46BX0 33.6 kg
	EOF4P46BX 34.6 kg
	EOF6P46BX 33.8 kg
	EOFDP46BK 33.6 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Product Information for power consumption and maximum time to reach applicable low power mode

Power consumption in standby 0.8 W

Maximum time needed for the equipment to automatically reach the applicable low power mode 20 min

14.3 Energy saving tips

Following tips below will help you save energy when using your appliance.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware and dark, non-reflective tins and containers to improve energy saving.

Do not preheat the appliance before cooking unless specifically recommended.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to keep the food warm or warm up other dishes.

When you turn off the appliance, the display shows the residual heat.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep the food warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. MENU STRUCTURE

15.1 Menu

Step 1 Step 2 Step 3 Step 4 Step 5

Select the option from Menu structure

and press

Select the setting.

OK - press to confirm setting.

Adjust the value and

press OK

Turn the knob for the heating functions to the off position to exit the Menu.

Menu structure

Assisted Cooking

Cleaning

Settings

Settings

01 Time of day Change 02 Display brightness 1 - 5

03 Key tones 1 - Beep

04 Buzzer volume 1 - 4

2 - Click

3 - Sound off

05 Uptimer On / Off 06 Light On / Off

07 Fast Heat Up On / Off 08 Cleaning Reminder On / Off

09 Demo mode Activation code:

10 Software version Check

2468

11 Reset all settings

Yes / No

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📄 with the household waste. Return the product to your local recycling facility or contact your municipal office.

Diagram showing a door opening with a magnified inset of a screw being inserted into a wall (no text or symbols present)

4. TOOTE KIRJELDUS

4.1 Üldine ülevaade

1 2 4 5 6 7 8 9 10 11 1 2 3 4

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Sügav pann:

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10. LISAFUNKTSIOONID

10.1 Lukk

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Mechanical assembly diagram showing a clamping mechanism with a rotating arrow (no text or symbols)

1. ⚠TURVALLISUUSTIEDOT

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4. TUOTEKUVAUS

4.1 Yleiskatsaus

1 2 4 5 6 7 8 9 10 11 1 2 3 4

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Syvä pannu:

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10. LISÄTOIMINNOT

10.1 Lukko

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Mechanical assembly diagram showing a clamping mechanism with a rotating arrow (no text or symbols)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Diagram showing a door opening with a magnified view of a screw being inserted into a wall (no text or symbols present)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

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Plat à rôtir:

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10. FONCTIONS SUPPLÉMENTAIRES

10.1 Touches Verrouil

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Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

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Auflaufpfanne:

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10. ZUSATZFUNKTIONEN

10.1 Sperren

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Mechanical assembly diagram showing a clamping mechanism with a curved arrow indicating rotation (no text or symbols present)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)

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4. IZSTRĀDĀJUMA APRAKSTS

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Cepamā panna:

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10. PAPILDFUNKCIJAS

10.1 Blokēšana

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4. GAMINIO APRAŠYMAS

4.1 Bendroji apžvalga

1 2 4 5 6 7 8 9 10 11 1 2 3 4

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Gilus kepimo indas:

Istumkite skarda tarp lentynos laikikliu.

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10. PAPILDOMOS FUNKCIJOS

10.1 Užraktas

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4. PRODUKTBESKRIVELSE

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Langpanne:

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10. TILLEGGSFUNKSJONER

10.1 Sperre

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– velg for å gå inn i Meny.

Velg alternativet fra Meny strukturen og

trykk på OK

Velg innstillingen.

03 Tastelyder 1 – Pip

04 Summerlyd 1 - 4

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4. DESCRIEREA PRODUSULUI

Pasul 1 Pasul 2 Pasul 3 Pasul 4

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Cratiță adâncă:

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10. FUNCTII SUPLIMENTARE

10.1 Blocare

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Pasul 1 Pasul 2 Pasul 3 Pasul 4 Pasul 5

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4. POPIS VÝROBKU

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Hlboký pekáč:

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10. DOPLNKOVÉ FUNKCIE

10.1 Blokovanie

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Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Bandeja honda:

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Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram showing a screw installation inside a storage cabinet with an inset close-up of the screw (no text or symbols present)

4. PRODUKTBESKRIVNING

4.1 Allmän översikt

1 2 3 4 5 6 7 8 9 10 11

1 Kontrollpanel
2 Funktionsvred för tillagningsfunktioner

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Djup form:

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10. TILLVALSFUNKTIONER

10.1 Knapplås

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