EVD6H46GZ - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL EVD6H46GZ ELECTROLUX

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EVD6H46GZ

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Welcome to Electrolux! Thank you for choosing our appliance.

Get usage advice, brochures, troubleshooting, service and repair information: www.electrolux.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......25
2. SAFETY INSTRUCTIONS...... 27
3. PRODUCT DESCRIPTION....29
4. CONTROL PANEL....29
5. BEFORE FIRST USE....30
6. DAILY USE....30
7. ADDITIONAL FUNCTIONS....35
8. CLOCK FUNCTIONS....35
9. USING THE ACCESSORIES....36
10. HINTS AND TIPS....37
11. CARE AND CLEANING.... 39
12. TROUBLESHOOTING....41
13. ENERGY EFFICIENCY....42
14. ENVIRONMENTAL CONCERNS......43

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions available on our website.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can be released.
• Do not operate the appliance with wet hands or when it comes in contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
  • Always use glass and jars approved for preserving purposes.
• Do not put flammable products or items moistened with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discolouration to the enamel:
- do not put ovenware or other objects directly on the bottom of the appliance's cavity.
- do not put aluminium foil directly on the bottom of cavity of the appliance.
- do not put water directly into the hot appliance.
- do not keep moist dishes and food in the appliance after you finish the cooking.
- be careful when you remove or install the accessories.

• Discolouration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Use only accessories supplied with this appliance or recommended by the manufacturer.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  • Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance, the door is heavy.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately:

These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.

- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

3. PRODUCT DESCRIPTION

3.1 General overview

21 5 6 7 8 9 10 ① ② ③ ④

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Heating element
6 Lamp
7 Fan
8 Cavity embossment
9 Shelf support, removable
10 Shelf positions

4. CONTROL PANEL

4.1 Turning the appliance on and off

To turn on the appliance:

1. Press the knobs. The knobs come out.
2. Turn the knob for the heating functions to select a function.
3. Turn the control knob to adjust settings. To turn off the appliance: turn the knob for the heating functions to the off position 0.

4.2 Control panel overview

Press to set timer functions.

	Press and hold to set the function:Fast Heat Up.
	Press to turn the appliance lamp onand off.
	Press and hold to set the function:Lock.
OK	Press to confirm your selection.

4.3 Display indicators

Display with key functions:

88:00:00:00:00 h : min : s g DEMO STOP START STOP

The appliance is locked.

Submenu: Assisted Cooking.

Submenu: Settings

Fast Heat Up is activated.

Steam cooking is activated.

Minute minder is activated.

Cooking time is activated.

Time Delayed Start is activated.

Uptimer is activated.

Progress bar - visually indicates when the appliance reaches the set temperature or when the cooking time comes to an end.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Setting the time

After the first connection to the mains, wait until the display shows: "00:00" or "12:00" (depending on the model).

1. Turn the control knob to set the time.
2. Press .OK

5.2 Initial preheating and cleaning

Preheat the empty appliance before the first use and contact with food. The appliance can emit unpleasant smell and smoke. Ventilate the room during preheating.

1. Remove all accessories and removable shelf supports from the appliance.

6. DAILY USE

WARNING!

Refer to Safety chapters.

1. Set the function .Set the maximum temperature. Refer to Daily use. Let the appliance operate for 1 h.
2. Set the function .Set the maximum temperature. Let the appliance operate for 15 min.
3. Set the function .Set the maximum temperature. Let the appliance operate for 15 min.
4. Turn off the appliance and wait until it is cold.
5. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
6. Put the accessories and removable shelf supports back to their initial position.

6.1 Heating functions

True Fan Cooking

To roast meat and bake cakes. Set a lower temperature than for Conventional Cooking as the fan distributes heat evenly in the oven interior.

Conventional Cooking

To bake and roast food on one shelf position.

SteamBake

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.

Frozen Foods

To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.

Pizza Function

To bake pizza and other dishes that require more heat from below.

Bottom Heat

To make browning and crispy bottom. Use the lowest shelf position.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to Daily use, Notes on: Moist Fan Baking.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To bake gratins and to brown.

The lamp may turn off automatically at a temperature below 80^ C during some oven functions.

6.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to Hints and tips, Moist Fan Baking. For general energy saving recommendations refer to Energy efficiency, Energy saving tips.

6.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set the temperature.

Fast Heat Up - press and hold to shorten the heating time. It is available for some heating functions. Fan may turn on automatically.

6.4 Setting: SteamBake - Steam cooking

1. Make sure that the appliance is cold.
2. Fill the cavity embossment with tap water. For the quantity refer to "Hints and tips" chapter.
   Do not refill the cavity embossment during cooking or when the appliance is hot.
3. Turn the knob for the heating functions to select the heating function
4. Turn the control knob to set the temperature.
5. Preheat the empty appliance for 10 min to create humidity.
6. Insert the food in the appliance.
7. When the cooking ends, turn the knob for the heating functions to the off position to turn off the appliance.
8. When the appliance is cold, remove the remaining water from the cavity embossment with a soft cloth.

WARNING!

Carefully open the door. Released humidity can cause burns.

6.5 Entering: Menu

Open the Menu to access Assisted Cooking dishes and settings.

1. Turn the knob for the heating functions to 三.

The display shows

1. Turn the control knob and select the icon to enter submenu. Press OK

6.6 Setting: Assisted Cooking

Assisted Cooking submenu consists of programmes that are designed for dedicated dishes. Programmes start with a suitable setting. You can adjust the time and the temperature during cooking.

1. Turn the knob for the heating functions to 三.
2. Turn the control knob to select . Press OK
3. Turn the control knob to select a dish (P1 - P...). Press OK
4. Turn the control knob to adjust the weight. Option is available for selected dishes. Press OK

5. Place the food inside the appliance. Press OK

6. When the function ends, check if the food is ready. Extend the cooking time, if needed.

Submenu: Assisted Cooking

Legend
	Weight adjustment available.
	Fill the cavity embossment with water for steam cooking.
	Preheat the appliance before you start cooking.
	Shelf level. Refer to Product description.

The display shows P and a number of the dish that you can check in the table.

Dish Weight Shelf level / Accessory
P1	Roast beef, rare	1000 - 1500 g; 4 - 6 cm thick pieces	1; baking trayFry the meat for a few minutes in a hot pan.Insert to the appliance.
P2	Roast beef, medium
P3	Roast beef, well-done
P4	Steak, medium	150 - 300 g per piece; 3 cm thick slices	2; baking trayFry the meat for a few minutes in a hot pan.Insert to the appliance.
P5	Beef roast / braised (prime rib, top round, thick flank)	1500 - 2000 g	roasting dish on wire shelfFry the meat for a few minutes in a hot pan.Add liquid. Insert to the appliance.
P6	Roast beef, rare (slow cooking)	1000 - 1500 g; 4 - 6 cm thick pieces	1; baking trayFry the meat for a few minutes in a hot pan.Insert to the appliance.
P7	Roast beef, medium (slow cooking)
P8	Roast beef, well-done (slow cooking)
P9	Fillet, rare (slow cooking)	800 - 1000 g; 5 - 6 cm thick pieces	2; baking trayFry the meat for a few minutes in a hot pan.Insert to the appliance.
P10	Fillet, medium (slow cooking)
P11	Fillet, well-done (slow cooking)
P12	Veal roast (e.g. shoulder)	800 - 1500 g; 5 - 6 cm thick pieces	ceramic or glass casserole dish on wire shelfFry the meat for a few minutes in a hot pan.Add liquid. Insert to the appliance.
P13	Pork roast (e.g. neck or shoulder)	1500 - 2000 g	ceramic or glass casserole dish on wire shelf
P14	Pulled pork (slow cooking)	1500 - 2000 g	ceramic or glass casserole dish on wire shelf
P15	Pork loin, fresh	1000 - 1500 g; 6 - 7 cm thick pieces	ceramic or glass casserole dish on wire shelfFry the meat for a few minutes in a hot pan.Insert to the appliance.
P16	Spare ribs	2000 - 3000 g; use raw, 2 - 3 cm thin spare ribs	baking tray
P17	Lamb leg with bones	500 - 1000 g; 7 - 9 cm thick pieces	ceramic or glass casserole dish on wire shelfFry the meat for a few minutes in a hot pan.Add liquid. Insert to the appliance.
P18	Chicken, whole 1000 - 1400 g		150 ml; baking trayTurn the chicken after half of the cooking time.
P19	Chicken, half 500 - 800 g		baking tray
P20	Chicken breast 180 - 250 g per piece		casserole dish on wire shelfFry the meat for a few minutes in a hot pan.Insert to the appliance.
P21	Chicken legs, fresh 250 - 350 g		baking tray
P22	Duck, whole 1500 - 2500 g		baking trayTurn the duck after half of the cooking time.
P23	Goose breast 350 - 500 g		ceramic or glass casserole dish on wire shelf
P24	Meat loaf 1000 - 1500 g		loaf pan on wire shelf
P25	Meatloaf, Leberkäse 750 - 1000 g		loaf pan on wire shelf
P26	Fish, whole, grilled 500 - 1000 g per fish		baking tray
P27	Fish fillet 150 - 300 g		ceramic or glass casserole dish on wire shelf
P28	Cheesecake 2000 - 3000 g		baking tray

Dish Weight Shelf level / Accessory
P29	Apple cake, covered 1000 - 1500 g	100ml; pie pan on wire shelf
P30	Apple tart 1000 - 1500 g	2; tart pan on wire shelf
P31	Apple pie 1000 - 1200 g	100ml; pie pan on wire shelf
P32	Brownies 1000 g of dough	casserole dish on wire shelf
P33	Chocolate muffins 10 to 20 pieces	100ml; baking tray
P34	Loaf cake 1000 g of dough	1; loaf pan on wire shelf
P35	Baked potatoes 1000 g of fresh potatoes	baking tray
P36	Wedges 750 - 1000 g of raw pota- toes	baking tray lined with baking paper
P37	Grilled mixed vegetables 1000 - 1500 g	1; baking tray lined with baking paper
P38	Croquettes (frozen) 500 - 750 g	baking tray
P39	French fries (frozen) 750 g	baking tray
P40	Lasagna with dry pasta sheets 1000 - 1500 g	1; casserole dish on wire shelf
P41	Potato gratin (raw pota- toes) 1000 - 1500 g	1; casserole dish on wire shelf
P42	Pizza fresh, thin crust -	100ml; baking tray lined with baking paper
P43	Pizza fresh, thick crust -	baking tray lined with baking paper
P44	Quiche -	springform tin on wire shelf
P45	Baguette / Ciabatta / White bread 600 - 800 g of fresh dough	100ml; baking tray lined with baking paper
P46	Whole grain / Rye / Dark bread 1000 g of fresh dough	100ml; baking tray lined with baking paper

6.7 Changing: Settings

1. Turn the knob for the heating functions to 三.
2. Turn the control knob to select ⚙️. Press OK.

3. Turn the control knob to select the setting. Press OK.

4. Turn the control knob to adjust the value. Press OK.

5. Turn the knob for the heating functions to the off position to exit Menu.

Submenu: Settings

	Setting Value
01	Time of day Change
02	Display brightness 1 - 5
03	Key tones 1 - Beep, 2 - Click,3 - Sound off
04	Buzzer volume 1 - 4
05	Uptimer On / Off

Setting Value
06	Light On / Off
07	Fast Heat Up On / Off
08	Demo mode Activation code:2468
09	Software version Check
10	Reset all settings Yes / No

7. ADDITIONAL FUNCTIONS

7.1 Lock

This function prevents an accidental change of the appliance function.

When activated while the appliance is in use, it locks the control panel, ensuring that the current cooking settings continue uninterrupted.

When activated while the appliance is off, it keeps the control panel locked, preventing the appliance from being turned on unintentionally.

- press and hold to turn on the function.

A signal sounds. ● flashes 3 times when the lock is turned on.

- press and hold to turn off the function.

7.2 Automatic switch-off

For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

	(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3

If you intend to run a heating function for a duration exceeding the automatic switch-off time, set the cooking time. Refer to Clock functions.

The Automatic switch-off does not work with the functions: Light, Time Delayed Start.

7.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

8. CLOCK FUNCTIONS

8.1 Timer functions description

Minute minder

To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the appliance and can be set at any time.

STOPCooking time

To set cooking duration. When the timer ends, the signal sounds and the heating function will automatically turn off.

Time De- ayed Start

To postpone the start and / or end of cooking.

Uptimer

To show how long the appliance operates. Maximum is 23 h 59 min. This function has no effect on the operation of the appliance and can be set at any time.

8.2 Setting: Minute minder 🏠

1. Press

The display shows: 0:00 and

1. Turn the control knob to set the Minute minder.

2. Press . The timer starts counting down immediately.

8.3 Setting: Cooking time

1. Turn the knobs to select the heating function and to set the temperature.

2. Press until the display shows: 0:00

1. Turn the control knob to set the Cooking time.

2. Press . The timer starts counting down immediately.

3. When the time ends, press and turn the knob for the heating functions to the off position.

8.4 Setting: Time Delayed Start

1. Turn the knobs to select the heating function and to set the temperature.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

1. Press until the display shows: and START.

2. Turn the control knob to set the start time.

3. Press .OK

The display shows: --:-- ⏻. STOP

1. Turn the control knob to set the end time.

2. Press .OK

The timer starts counting down at a set start time.

1. When the time ends, press and turn the knob for the heating functions to the off position.

8.5 Setting: Uptimer

1. Turn the knob for the heating functions to 三 to enter Menu.

2. Turn the control knob to select Uptimer. Refer to Daily use, Menu: Settings.

3. Press .OK

4. Turn the control knob to turn the Uptimer on and off.

5. Press OK

8.6 Setting: Time of day

1. Turn the knob for the heating functions to enter Menu.

2. Turn the control knob to select /Time of day. Refer to Daily use, Menu: Settings.

3. Turn the control knob to set the clock.

4. Press .OK

9.1 Inserting accessories

Accessories available depending on model. Scan the QR code to check how to use accessories supplied with your appliance. You can order optional accessories separately. For more information, please contact your local supplier.

QR code image containing encoded data, no visible human-readable text

A small indentation at the top increases safety and provides tilt protection. The indentations are also anti-tip devices. The rim around the shelf prevents cookware from slipping off the shelf.

Insert the accessory (wire shelf / tray) between the guide bars of the shelf support. Make sure that the shelf touches the back of the oven interior and the feet point down.

Technical illustration of a mechanical assembly with two magnified views of internal components (no text or symbols)

If your tray has a slope, position it towards the back of the oven interior.

If your wire shelf has a step, position it towards the front of the oven interior.

If there is an inscription on the accessory, make sure it is facing you.

If you are using a tray with holes place the tray / pan underneath, to collect dripping liquids.

10. HINTS AND TIPS

10.1 Cooking recommendations

Cooking and baking processes are only suitable on one level.

The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of food.

Count the shelf positions from the bottom of the oven floor.

If you cannot find the settings for a specific recipe, look for a similar one.

For energy saving tips refer to Energy efficiency.

Symbols used in the tables:

	Food type
	Heating function
	Temperature
	Accessory
	Shelf position
	Cooking time (min)
	Amount of water (ml)

10.2 Table for the function: SteamBake

		°C
White bread	Baking tray 1)	190 2)	45 - 55 2 100
Bread rolls	Baking tray 1)	210 2)	25 - 35 2 100
Apple pie Round tin 22 cm		160 2)	85 - 95 1 100
Homemade pizza	Baking tray 1)	210 2)	20 - 30 1 100
Pizza, frozen Wire shelf		220 2)	15 - 25 1 100
Chicken	Baking tray 1)	220 55 - 65 1 200
Croissant, frozen Wire shelf		170 2)	30 - 40 2 100
Pork joint	Baking tray 1)	180 120 - 130 1 200
Regenerating plated meals, single portion	Plate	120 2)	10 - 20 1 50

1) Place the baking tray with the slope towards the back of the oven interior.
2) Preheat the appliance until set temperature is reached. Do not use the function: Fast Heat Up.

10.3 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

- Pizza pan - dark, non-reflective, diameter 28 cm

• Baking dish - dark, non-reflective, diameter 26 cm
• Ramekins - ceramic, diameter 8 cm, height 5 cm
• Flan base tin - dark, non-reflective, diameter 28 cm

10.4 Moist Fan Baking

		☐	°C	1
Pasta gratin Wire shelf 1 200 45 - 60
Potato gratin Wire shelf 1 180 80 - 100
Moussaka	Wire shelf 1 180 75 - 90
Lasagne	Wire shelf 1 180 70 - 90
Cannelloni	Wire shelf 1 200 65 - 80
Bread pudding	Wire shelf 1 190 60 - 80
Rice pudding	Wire shelf 1 180 80 - 100
Apple Cake	Wire shelf 1 160	100 - 120
White bread	Baking tray 1)	1 200 80 - 100

1) Place the baking tray with the slope towards the back of the oven interior.

10.5 Information for test institutes

Baking on one level

Tests according to: EN 60350-1, IEC 60350-1.

			°C
Small cakes, 20 per tray1)	Conventional Cooking	Baking tray2)3)	2 150 26 - 36
Small cakes, 20 per tray1)	True Fan Cooking	Baking tray2)3)	2 150 21 - 31
Fatless sponge cake1)	Conventional Cooking Wire shelf 1 170 21 - 31
Fatless sponge cake1)	True Fan Cooking Wire shelf 1 160 35 - 45
Apple pie4)	Conventional Cooking Wire shelf 1 170 60 - 70
Apple pie4)	True Fan Cooking Wire shelf 1 160 60 - 70
Toast1) 5)	Grill Wire shelf 2 300 4 - 5

1) Preheat the appliance until set temperature is reached. Do not use the function: Fast Heat Up.

2) Use baking tray with the slope towards the back of the oven interior.

3) Baking tray must touch the back of the oven interior.

4) 2 tins placed diagonally ( 20 cm). The right one to be positioned more in the front than the left one.

5) According to: IEC 60350-1:2016 and IEC 60350-1:2023.

Additional recipes

Use baking tray with the slope towards the back of the oven interior.

		°C
Meringues1)2)	Conventional Cooking 2 100 90 - 180
Meringues1)2)	True Fan Cooking 2 100 90 - 180
Scones1)	Conventional Cooking 3 190 12 - 13
Scones1)	True Fan Cooking 3 190 10 - 12
Chicken3)	Turbo Grilling 1 200 65 - 75

1) Preheat the appliance until set temperature is reached. Do not use the function: Fast Heat Up.
2) Use baking paper.
3) Place chicken with breast side down. Turn it upside down halfway through the cooking time.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.

Everyday use

• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
• Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

- Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

- Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 Cleaning the cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

For the function: SteamBake clean the oven every 5 - 10 cooking cycles.

1. Pour 250 ml of white vinegar or citric acid into the cavity embossment. Use maximum 6% acidity vinegar without any additives.
2. Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.

11.3 Removing the shelf supports

Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

1. Put the shelf supports back to the initial position. Repeat the steps in the reverse order.

If the telescopic runners are supplied, its retaining pins must point to the front.

11.4 Removing and installing door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

1. Make sure the appliance is cold.
2. Fully open the door.
3. Press the clamping levers A on the two door hinges.

Technical diagram showing mechanical assembly with sectional view and rotation arrow, labeled with points A and a circled area.

1. Close the oven door to the first opening position (at approximate angle: 70^ ).
2. Hold the door with one hand on each side and pull it away from the oven at an upwards angle.
3. Put the door with the outer side down on a soft cloth on a stable surface.
4. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.

2 B 1

1. Pull the door trim to the front to remove it.
2. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Diagram of a hand pressing down an upward arrow on a document or sheet, with no text or symbols present.

1. Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.

After cleaning, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

Make sure that the glass panels are inserted in the correct position otherwise the surface of the door may overheat.

11.5 Replacing the lamp

WARNING!

Risk of electric shock.

WARNING!

Risk of injury when removing the glass cover.

WARNING!

Risk of burns, the glass cover may be hot. Use protective glove when touching the lamp.

1. Turn off the appliance. Wait until the appliance is cold.
2. Disconnect the appliance from the mains.
3. Use a Torx 20 screwdriver to remove the glass cover.
4. Remove and clean the metal frame and the seal.
5. Replace the lamp with a suitable 300°C heat-resistant lamp.
6. Install the metal frame and the seal. Tighten the screws.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem Check if...

You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.

The appliance does not heat up. The automatic switch-off is deactivated.

The appliance does not heat up. The fuse is not blown.

The appliance does not heat up. Lock is deactivated.

The lamp is turned off. Moist Fan Baking - is activated.

Problem Check if...

The lamp does not work. The lamp is burnt out.

The display shows 00:00. There was a power cut. Set the time of day.

The water leaks out of the cavity embossment. There is too much water in the cavity embossment.

If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is located on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.

We recommend that you write the data here:

Model (MOD.):

Product number (PNC):

Serial number (S.N.):

13. ENERGY EFFICIENCY

13.1 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations

Supplier's name Electrolux
Model identification EVD6H46GZ 944005359
Energy Efficiency Index 79.7
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.59 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 45 l
Type of oven	Built-In Oven
Mass	29.7 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Product information for power consumption and maximum time to reach applicable low power mode

Power consumption in standby

0.8 W

13.3 Energy saving tips

Following tips below will help you save energy when using your appliance.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware and dark, non-reflective tins and containers to improve energy saving.

Do not preheat the appliance before cooking unless specifically recommended.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of

cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to keep the food warm or warm up other dishes.

When you turn off the appliance, the display shows the residual heat or temperature.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep the food warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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