Air Fry Digital Duo - Deep fryer TAURUS - Free user manual and instructions
Find the device manual for free Air Fry Digital Duo TAURUS in PDF.
| Product type | Air Fryer |
| Brand | Taurus |
| Model | Air Fry Digital Duo |
| Number of baskets | 2 (independent cooking zones) |
| Preset programs | 12 programs: preheat, fries, meats, chicken wings, steak, pastry, prawns, fish, pizza, vegetables, reheat, dehydrate |
| Special functions | Sync Finish, Dual Cook (identical cooking in both baskets) |
| Display | Digital touch screen |
| Temperature adjustment | Adjustable in 5°C increments |
| Time adjustment | Adjustable in 1-minute increments |
| Default temperature and time | 180°C and 15 minutes |
| Material of baskets and trays | Non-stick coating |
| Cleaning baskets and trays | Dishwasher safe |
| Cleaning the exterior | Damp cloth with mild detergent |
| Maintenance | Do not immerse in water, do not use metal utensils |
| Safety | Automatic shut-off at end of cooking, audible beep, post-cooking ventilation |
| Power supply | Mains (power cord with storage compartment) |
| Included accessories | 2 baskets, 2 non-stick trays, 2 handles |
| Warranty | Complies with current legislation (see Taurus technical service) |
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USER MANUAL Air Fry Digital Duo TAURUS
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Black taurus air fryer with digital display and control buttons (no visible text or symbols on the device itself)EN. Instructions for use
FR. Mode d'emploi
Downloaded by: pd-oliana on 04-04-2023 15:19 CEST
POLLO
| Pechugas de pollo | 2 pechugas4 pechugas | Con huesoSin hueso | CepilladoBrushedwith oil | 200 | 25-30 mins22-24 mins | 25-30 mins22-24 mins |
| Muslos de pollo | 2 muslos4 muslos | Con huesoSin hueso | Cepilladoscon aceiteCepilladoscon aceite | 200 | 22-28 mins18-22 mins | 22-28 mins18-22 mins |
| Alitas de pollo 1000 g | Alitas con o sincondimentar | 1 Cda 200 | 18-22 mins 18-22 mins | |||
PESCADO Y MARISCOS
| Tortas de cangrejo | 2 tortas (170-220 g cada) | - | Cepilladas con aceite | 200 5-10 mins | 5-10 mins | |
| Colas de langosta | 4 colas (85-110 g cada) | Entera - 200 5-8 mins | 5-8 mins | |||
| Filetes de salmón | 3 filetes (110 g cada) | - | Cepillados con aceite | 200 7-12 mins | 7-12 mins | |
| Gambas 500 g | Enteras, peladas, con cola. | 1 Cda 200 | 7-10 mins | 7-10 mins |
VACUNO
| Hamburguesa | 2 hamburguesas de cuarto de libra ,80% magras | 1-1,5 cm de grosor | Cepillada con aceite | 200 8-10mins | 10-13mins | |
| Bistec | 2 filetes (220 g cada) | Entero | Cepillada con aceite | 200 10-20mins | 14-18mins |
CERDO
(Original instructions)
DESCRIPTION
A Digital control panel
1 Basket 1 selection
2 Temperature control
3 Digital display
4 Time control
5 Basket 2 selection
6 Pre-programmed pre-heat
7 Start / Pause cooking
8 Pre-programmed chips
9 Pre-programmed meat
10 Pre-programmed chicken drumsticks
11 Pre-programmed steak
12 Pre-programmed bake
13 Sync Finish
14 Dual cook
15 Pre-programmed shrimp
16 Pre-programmed fish
17 Pre-programmed pizza
18 Pre-programmed vegetables
19 Pre-programmed re-heat
20 Pre-programmed dehydrate
21 Power ON/OFF
B Zone 1 non-stick tray
C Zone 1 basket
D Zone 1 basket handle
E Zone 2 non-stick tray
F Zone 2 basket
G Zone 2 basket handle
H Air inlet
I Air outlet
J Power cord storage
K Power cord
USE AND CARE:
Fully extend the appliance's power cable before each use.
Do not use the appliance if the parts or accessories are not properly fitted.
Do not use the appliance if the accessories attached to it are defective. Replace them immediately.
Do not use the appliance when empty.
Do not move the appliance while in use.
To keep the non-stick treatment in good condition, do not use metal or pointed utensils on it.
Do not force the appliance's work capacity.
Disconnect the appliance from the mains when not in use and before undertaking any cleaning task.
Store this appliance out of reach of children and/or persons with physical, sensory or reduced mental or lack of experience and knowledge.
Do not store or transport the appliance if it is still hot.
Never leave the appliance connected and unattended if is not in use. This saves energy and prolongs the life of the appliance.
Use only utensils appropriate to support high temperatures.
As a reference, in the annexed table you will find a recommendation on the cooking temperature and time for several meals.
The product contains electronic elements and heating elements. Do not put it in water or wash by water.
Do not cover the air inlet and outlet on the operating process. Do not touch inside of the product, avoid scald
Do not damage, strongly pull or twist the power cord, use it carry heavy loads, or transform it, to avoid electric shock, fire and other accidents. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Please place the product 30 cm away the wall or furniture to avoid damage to wall or furniture.
INSTRUCTIONS FOR USE
BEFORE USE:
Make sure that the entire product's packaging has been removed.
Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section.
High temperature air will flow out through the outlet during the product working process.
USE:
Unroll the cable completely before plugging it in.
Connect the appliance to the mains.
Take the basket (C, F) out of the fryer carefully.
Note: manipulate the basket using the handle.
Don't touch the basket when it's hot.
Put the ingredients you want to fry inside the basket (C, F).
Introduce the basket inside the fryer.
Turn on the appliance (21).
Select the basket with the corresponding buttons (1,5)
Select one of the 12 preset programs and adjust the temperature and time with the corresponding buttons if necessary (2,4). If you want the cooking process of both baskets to end at the same time, you can select “Sync Finish” (13). For this function to be effective, both baskets must be used. First press the button (13) and then set both zones. If you want to use both baskets for the same type of food, you can select “Dual Cook” (14), and the same program will be used for both zones. For this function, press the button (14) and then the desired program.
Press Start / Pause button (7) to start cooking. The timer will start running.
Note: Have in mind that if the appliance is cool, you should add 3 minutes to the cooking time.
Note: If you want to shake the ingredients, pull the basket out of the appliance by the handle and shake it. This will not significantly affect the process.
CAUTION: Basket, tray and food will be very HOT.
Place the basket over a plain surface able to work with high temperatures.
Turn the basket to take off the food, avoiding the risk of burns.
TIME AND TEMPERATURE
You can change the time and temperature using the +/- symbols according to the buttons. (2,4) The timer changes 1 minute up or down for each press. The temperature changes 5°C up or down for each press.
PRESET PROGRAMS
This appliance has 12 pre-set programs.
To select a program, press the according symbol.
If you wish you can also change the temperature and time settings for the pre-set programs.
Once the program has been selected, press the start button (7) to start heating. The timer will start running.
To change any settings while cooking, first pause, modify and then resume.
NOTE: During the cooking phase, you can press the pause button (7) to stop the appliance, the timer will also stop and display whatever time remains. Press this button again to resume the cooking phase.
The fryer will beep when the cooking time has finished. The timer will show "00", the heating element will stop but the fan will continue running for about 1 minute, thereafter the hot air fryer will beep (around 11 times) and will go onto standby mode.
Check to see that the food is cooked.
If it is not, you only have to put the container back in the fryer and program the timer to cook for a few more minutes.
Once cooking has finished, take the whole basket out of the appliance.
NOTE: If you don't want to use the preset programs, you can adjust the temperature and time with the corresponding buttons (2, 4), after you select the basket with the corresponding buttons (1, 5). The preset temperature and time are 180^ and 15mins.
ONCE YOU HAVE FINISHED USING THE APPLIANCE:
Unplug the appliance from the mains.
Let to cool down.
Clean the appliance as it is explained on the cleaning section.
CLEANING
Disconnect the appliance from the mains and allow it to cool before undertaking any cleaning task.
Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry.
Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.
Never submerge the appliance in water or any other liquid or place it under running water. It is advisable to clean the appliance regularly and remove any food remains.
If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the duration of the appliance's useful life and could become unsafe to use.
Only the baskets and its tray are suitable for cleaning in the dishwasher.
The draining/drying position of the articles washable in the dishwasher or in the sink must allow the water to drain away easily.
Then dry all parts before its assembly and storage.
RECOMENDATION TABLE
Here you can find our recommendation on the time and temperature for frying different meals.
NOTE: these settings are merely indicative.
Foodstuffs can vary in origin, size, shape and brand, so we cannot guarantee the best settings for any specific food.
COOKING GUIDE
| INGREDIENT | AMOUNT PER ZONE | PREPARATION | TOSS IN OIL | TEMP. (°C) | SINGLE ZONE | DUALZONE |
VEGETABLES
| Asparagus 1 bunch | Whole, stems trimmed | 2 Tbsp 200 8-12 mins 20-25 mins | ||||
| Beets 6-7 small Whole - 200 30-35 mins 35-40 mins | ||||||
| Bell peppers (for roasting) | 3 small peppers | Whole - 200 10-15 mins 15-20 mins | ||||
| Broccoli 1 head | Cut in 2,5 cm florets | 1 Tbsp 200 8-10 mins 15-17 mins | ||||
| Brussels sprouts 500 g | Cut in half, stem removed | 1 Tbsp 200 15-20 mins 20-25 mins | ||||
| Brussels squash 750 g | Cut in 2,5 – 5 cm pieces | 1 Tbsp 200 20-25 mins 35-40 mins | ||||
| Carrots 500 g | Peeled, cut in 2,5 -5 cm pieces | 1 Tbsp 200 13-16 mins 25-30 mins | ||||
| Cauliflower 1 head | Cut in 2,5 cm florets | 2 Tbsp 200 17-20 mins 20-25 mins | ||||
| Corn on the cob | 2 ears, cut in half | Husks removed 1 Tbsp 200 12-15 mins 18-20 mins | ||||
| Green beans | 1 bag | Trimmed | 1 Tbsp | 200 | 8-10 mins | 10-15 mins |
| Kale (for chips) | 5 cups, packed | Torn in pieces, stem removed | None | 200 | 7-9 mins | 15-20 mins |
| Mushrooms 220 g | Rinsed, cut in quarters | 1 Tbsp 200 7-9 mins | 13-15 mins | |||
| Potatoes, russet | 750 g | Cut in 2,5 cm wedges | 1 Tbsp | |||
| 500 g | Hand-cut fries*, thin | 1/2-3 | 200 | 20-22 mins | 35-38 mins | |
| 500 g | Hand-cut fries*, thick | Tbsp, 1/2-3 | 200 | 20-24 mins | 30-35 mins | |
| 3 whole (170-220 g) | Pierced with fork 3 times | Tbsp, - | 200 | 19-24 mins | 35-40 mins | |
| 200 | 30-35 mins | 37-40 mins | ||||
| Potatoes, sweet | 750 g | Cut in 1-inch chunks | 1 Tbsp | 200 | 15-20 mins | 30-35 mins |
| 3 whole (170-220 g) | Pierced with fork 3 times | None | 200 | 36-42 mins | 40-45 mins | |
| Zucchini 500 g | Cut in quarters lengthwise, then cut in 2,5 cm pieces | 1 Tbsp 200 15-18 mins 25-28 mins | ||||
POULTRY
| Chicken breasts | 2 breasts4 breasts | Bone inBoneless | Brushedwith oilBrushedwith oil | 200 | 25-30 mins22-24 mins | 30-35 mins25-28 mins |
| Chicken thighs | 2 thighs4 thighs | Bone inBoneless | Brushedwith oilBrushedwith oil | 200 | 22-28 mins18-22 mins | 26-29 mins25-28 mins |
| Chicken wings | 1000 g | Drumettes & flats | 1 Tbsp | 200 | 18-22 mins | 43-47 mins |
| FISH&SEAFOOD | ||||||
| Crab cakes | 2 cakes (170-220 g each) | - | Brushed with oil | 200 5-10 mins | 10-13 mins | |
| Lobster tails | 4 tails (85-110 g each) | Whole - 200 5-8 mins | 15-18 mins | |||
| Salmon fillets | 3 fillets (110 g each) | - | Brushed with oil | 200 7-12 mins | 13-17 mins | |
| Shrimp 500 g | Whole, peeled, tails | 1 Tbsp | 200 7-10 mins | 10-13 mins | ||
| BEEF | ||||||
| Burgers | 2 quarter-pound patties,80% lean | 1/2 inch thick | Brushed with oil | 200 8-10mins | 10-13mins | |
| Steaks | 2 steaks (8 oz each) | Whole | Brushed with oil | 200 10-20mins | 14-18mins | |
| PORK | ||||||
| Bacon | 3 strips, cut in half | -- 170 8-10mins | 9-12mins | |||
| Pork chops | 2 thick-cut, bone-in chops (10-12 oz each)2 boneless chops (8 oz each) | Bone in Boneless | Brushed with oilBrushed with oil | 200200 | 15-17mins14-17mins | 23-27mins17-20mins |
| Pork tenderloins | 1 lb | - | Brushed with oil | 190 15-20mins | 20-25mins | |
| Sausages 5 sausages | -- 200 7-10mins | 17-22mins | ||||
| FROZEN FOODS | ||||||
| Chicken cutlets | 3 cutlets | -- 200 18-21mins | 20-25mins | |||
| Chicken nuggets 1 box (12 oz) -- 200 10-13mins | 1 box (6 fillets) | - | - | 200 | 14-16mins | 17-22mins |
| Fish fillets | 1 box (6 fillets) | - | - | 200 | 14-16mins | 17-22mins |
| Fish sticks | 18 fish sticks (11 oz) | -- 200 10-13mins | 16-19mins | |||
| French fries | 1 lb | - | - | 200 | 18-22mins | 28-32mins |
| French fries | 1 lbs | - | - | 200 | 32-36mins | 50-55mins |
| Mozzarella sticks | 1 box (11 oz) | - | - | 190 | 8-10mins | 10-12mins |
| Pot stickers | 2 bags (10.5 oz) | - | 1 Tbsp | 200 12-14mins | 16-18mins | |
| Pizza rolls | 1 bag (20 oz,40 count) | -- 200 12-15mins | 15-18mins | |||
| Popcorn shrimp | 1 box (14-16 oz) | -- 200 9-11mins | 14-18mins | |||
| Sweet potato fries | 1 lb | - | - | 200 | 20-22mins | 30-32mins |
| PROBLEM POSSIBLE CAUSE | SOLUTION | |
| The AIR FRYER does not work. | The appliance is not plugged in. | Put the mains plug in an earthed wall socket. |
| You have not set the Timer. | Press the according button to the required cooking time to switch on the appliance. | |
| The foods fried with are not done. | The quantity of food in the basket is too much. | Put smaller batches of food in the basket. Smaller batches are fried more evenly. |
| The set temperature is too low. | Press the temperature buttons until you reach the desired temperature.Temperature setting - refer to the cooking guide for reference. | |
| The food is fried unevenly in the AIR FRYER. | Certain food types need to be shaken halfway through the cooking time. | Food that lie on top of or across each other (e.g. fries) need to be shaken halfway through the cooking time. |
| Fried snacks are not crispy when they come out of the AIR FRYER. | Incorrect food type used. Refer food manufactures cooking instructions. | |
| Basket over-loaded. | Do not fill the basket beyond the MAX indication. | |
| I cannot slide the pan / basket into the appliance. | The basket is not placed in the pan correctly. | Push the basket down into the pan until you hear a click. |
| White smoke Comes out from the Appliance. | Food with high oil content has been used.Oil has been added to the food. | Do not use food groups with high oil content or add extra oil that is not required.An air fryer uses technology where low or no oil is required. |
| The pan still contains grease residues from previous use. | White smoke is caused by grease heating up in the pan.Make sure you clean the pan correctly after each use. | |
FR
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POLLO
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| Patates dolces | 500 g3 senceres(170-220 g) | Tallades atrossos de 2,5cmPerforades ambuna forquilla 3vegades | 1cullerades- | 200200 | 15-20min36-42min | 15-20min36-42min |
| Carbassons 500 | g | Tallats a quartsal llarg, després tallats a trossosde 2,5 cm | 1 cullerada | 200 | 15-18min | 15-18min |
POLLASTRE
| Pits de pollastre | 2 pits4 pits | Amb osSense os | UntatUntat amb oli | 200 | 25-30min22-24min | 25-30min22-24min |
| Cuixes de pollastre | 2 cuixes4 cuixes | Amb osSense os | Untadesamb oliUntadesamb oli | 200 | 22-28min18-22min | 22-28min18-22min |
| Aletes de pollastre | 1000 g | Aletes ambcondiment osense | 1 cullerada | 200 | 18-22min | 18-22min |
PEIX I MARISC
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Downloaded by: pd-oliana on 04-04-2023 15:19 CEST
Downloaded by: pd-oliana on 04-04-2023 15:19 CEST
Downloaded by: pd-oliana on 04-04-2023 15:19 CEST
Downloaded by: pd-oliana on 04-04-2023 15:19 CEST
Downloaded by: pd-oliana on 04-04-2023 15:19 CEST
This product enjoys the recognition and protection of the legal guarantee in accordance with current legislation. To enforce your rights or interests you must go to any of our official technical assistance services.
You can find the closest one by accessing the following web link: http://taurus-home.com/
You can also request related information by contacting us.
You can download this instruction manual and its updates at http://taurus-home.com/
Français
GARANTIE ET ASSISTANCE TECHNIQUE
COUNTRY ADDRESS PHONE
| Algeria Zone d'Activite, N° 62, Constantine 213770777756 | ||
| Argentina Av. del Libertador 1298,(B1638BEY), Vicente López (Pcia. Buenos Aires) | 541153685223 | |
| Belgium Mariëndonkstraat 5, 5154 EG, Elshout 31620401500 | ||
| Bulgaria | 265,Okolovrasten Pat, Mladost 4, 1766, Sofia | 35929211120 / 35929211193 |
| Congo (Republic of) 98 Blvd General Charles de Gaulle, Pointe Noire 242066776656 | ||
| Cyprus 20, Bethlehem Str. / P.O.Box 20430, 2033, Strovolos | 35722711300 | |
| Czech Republic Milady Horakove 357/4, 568 02, Svitavy 420 461 540 130 | ||
| Equatorial Guinea | SN Av Patricio Lumumba y C/ Jesus B, Bata | 00240 333 082958 / 00240 333 082453 |
| Equatorial Guinea | Calle de las Naciones Unidas, PO box 762, Malabo | 240333082958 / 240333082453 |
| España | Avda Barcelona, S/N, 25790 Oliana (Lleida) atencioncliente@taurus.es | 902 118 050 |
| France | Za les bas musats 18, 89100, Malay-le-Grand | 03 86 83 90 90 |
| Ghana | Ederick Place, Accra-Ghana | 302682448 / 302682404 |
| Gibraltar | 11 Horse Barrack Lane, 54000, Gibraltar | 00350 200 75397 / 00350 200 41023 |
| Greece Sapfous 7-9, 10553, Athens +30 21 0373 7000 | ||
| Hong Kong | Unit H,13/F., World Tech Centre, Hong kong | (852) 2448 0116 / 9197 3519 |
| Hungary | Késmárk utca 11-13, 1158, Budapest | +36 1 370 4519 |
| India | C-175, Sector-63, Noida, Gautam Budh Nagar - 201301, Delhi | (+91) 120 4016200 |
| Ivory Coast 01 Rue Des Carrossiers-Zone 3, B.P 3747, Abidjan 01 (RCI) | 22521251820 / 225 21 353494 | |
| Luxembourg Mariëndonkstraat 5, 5154 EG, Elshout 31620401500 | ||
| Marruecos Big distribution society 4 Rue 13 Lot. Smara Oulfa, Casablanca | (+212) 522 89 40 21 | |
| Mauritania 134 Avenue Gamal Abdener Ilot D, Nouakchott 2225254469 / 2225251258 | ||
| Mexico Rosas Moreno N° 4-203 Colonia de San Rafael C.P. 06470 – Delegación Cuauhtémoc, Ciudad de México | (+52) 55 55468162 | |
| Montenegro Rastovac bb, 81400, Niksic +382 40 217 055 | ||
| Netherlands Mariëndonkstraat 5, 5154 EG, Elshout 31620401500 | ||
| Nigeria 8, Isaac; John Str,G.R.A Ikeja Lagos 23408023360099 | ||
| Paraguay Denis Roa 155 c/ Guido Spano, Asunción 21665100 | ||
| Peru Calle los Negocios 428, Surquillo, Lima (511) 421 6047 | ||
| Portugal | Avenida Rainha D. Amélia, n°12-B, 1600-677, Lisboa | +351 210966324 |
| Romania | Dudesti Pantelimon 23, 410554, Bucharest | 031.805.49.58 |
| Serbia | Rastovac bb, 81400, Niksic +382 40 217 055 | |
| Slovakia | Milady Horakove 357/4, 568 02, Svitavy | 420 461 540 130 |
| Southafrica | Unit 25 & 26, San Croy Office Park, Die Agora Road, Croydon, Kempton Park, 1619, Johannesburg | (+27) 011 392 5652 |
| Tunisia | 2, Rue de Turquie, Tunis | 21671333066 |
| Ukraine | Block 6, Ap Housing Estate Topol-2, B, 49000, Dnepropetrovsk | 380563704161 / 380563704161 |
| Uruguay | Luis Alberto de Herrera 3468, 11600, Montevideo | 598 2209 28 00 |
| Vietnam | Lot 7 Ind. Zone for, Ha Noi | 84437658111 / 84437658110 |
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