Domina Macelleria SLH315 - Food slicer Berkel - Free user manual and instructions

USER MANUAL Domina Macelleria SLH315 Berkel

ELEVATING YOUR PASSION, SINCE 1898.

DOMINA SERIES

SLG 315 - 350 - 370

SLL 315 - 350 - 370

SLH 315 - 350 - 370

EN USER MANUAL

FR MANUEL D'INSTRUCTIONS

PT MANUAL DE INSTRUÇÉS

CS NAVOD KPOUZITI

RO MANUAL DE INSTRUCTIUNI

DA BETJENINGSVEJLEDNING

SV BRUKSANVISNING

(A) (D)

(B)

(E-1) (F-1) (F-2)

(1)

(L)

(M-1)

(M-2)

(M-3)

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

DOMINA SLG350 - SLG370

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

DOMINA SLG315

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

Fig. 1 - Abb. 1 - Obr. 1 - Afb. 1 - Bild 1

Fig. 2

SLL 315-350-370

MAIN COMPONENTS

1.Start button
2. Stop button
3. Slice thickness regulating knob
4. Foot
5. Handle for plate pushing
6. Carriage
7. Plate locking knob
8. Meat table
9. Sliding overplate
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
14. Thickness gauge plate
15. Casing
17. Lubricating point for guide bars
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring

21

Fig. 2

SLH 315 - 350 - 370

MAIN COMPONENTS

1.Start button
2. Stop button
3. Slice thickness regulating knob
4. Foot
6. Carriage
7. Plate locking knob
8. Meat table
9. Sliding overplate
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
14. Thickness gauge plate
15. Casing
17. Lubricating point for guide bars
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring
24. Meat table safety guard

Fig. 2

SLG 315 - 350 - 370

MAIN COMPONENTS

1. Start button
2. Stop button
3. Slice thickness regulating knob
4. Foot
5. Handle for plate pushing
6. Carriage
7. Plate locking knob
8. Meat table
9. Top clamp
10. Blade cover (blade cover)
11. Sharpener
12. Product holder handle
13. Thickness gauge plate
14. Casing
15. Identification plate, technical data and CE marking
16. Lubricating point for guide bars
17. Blade
18. Blade cover tension rod
19. Slice deflector
20. Blade guard ring
21. Power cord
22. Meat table safety guard

DESCRIPTION

Circular blade professional slicer machine suitable for cutting only the food products of the types and within the dimensional limits indicated in this manual. The main parts of the machine are shown in the general component diagram reported in picture 2. Electrical diagrams are reported in picture 1.

DECLARATION OF CONFORMITY

The machines described in this manual comply with Directives 2006/42/CE, 2006/95/ CE, 2004/108/CE, 2003/108/ CE, 2011/65/CE, Regulation (EC) 1935/2004 and related harmonized standards as EN 1974:1998 +A1, EN60204-1, EN60335-1, EN60335-2-64.

SAFETY

Pay attention to the following basic safety precautions:

• read all the instructions before using the machine;
• this product is not intended to be used by children;
• operate the machine only if properly trained and in perfect psycho-physical conditions;
• do not use the machine in any way other than what indicated in this manual;
• use the machines only in full structural, mechanical and system efficiency;
• install the machine in conformity to the instructions indicated in the "Installation" section;
• install the machine in a location out of the reach of person

nel unauthorized to operate it and especially out of the reach of minors;

• stay highly concentrated when using the machine and avoid any distraction during use;
• do not allow the machine to be used by others who have not read and fully understood the content of this manual;
• do not wear baggy clothing or clothing with open sleeves;
• do not allow anyone else, other than the operator, to approach during product cutting operations;
• do not remove, cover or modify the tags located on the machine body and, in case of damage of these, replace them promptly;
• do not remove the transparent guards and do not modify or bypass any mechanical and electrical protective devices;
• slice only the permitted products, do not attempt cuts on prohibited type products;
• always keep clean and dry the sliced product resting surface, the work area all around the machine and the operator floor area;
• do not use the machine as a resting surface and do not place any objects on it other than food used for cutting operations;
• do not use the slicer when, due to normal wear, the distance between the edge of the blade and the blade guard ring exceeds 6mm . In this case, contact the manufacturer or to one of the Authorized Service Centers to change the blade;
• do not use the machine with temporary or non-insulated cables, power strips or extension cords;
  -periodically check the condi

tion of the power supply cord on the machine body. When necessary, have qualified personnel replacing it;

• immediately stop the machine in the event of a defect, abnormal operation, suspicion of breakdown, incorrect movement, unusual noises;

• before cleaning or carrying out maintenance, disconnect the machine from the electrical supply;

• use protective gloves for cleaning and maintenance operations;

• place and remove the goods to be sliced on the sliding plate only with the carriage completely pulled back and with the thickness adjustment knob placed in the safety position (on the 0 position);

• for movement of the meat table during cutting operations use only the handle located on the arm or the product presser grip;

• never put your hands on the food product while slicing. Always keep your hands behind the protection devices and far from the blade;

• use of cutting accessories which were not provided by the manufacturer with the machine is prohibited.

The manufacturer declines any responsibility coming from inappropriate use, modifications and/or repairs carried out by the user or unauthorized personnel, use of replacement parts that are not original or not specific for the machine model.

The machine shall not be used in open areas and/or areas which are exposed to atmospheric agents and in environments with vapors, fumes or corrosive and/or abrasive pow

ders, with risk of fire or explosion and in any case where the use of antiexplosive components is required.

Operating conditions:

• Temperature

from -5^ to +40^

• Max. humidity 95%

DO NOT SLICE:

-frozen food products;
- food products with bones;
- vegetables;
- any other product not intended for food use.

RESIDUAL RISKS

The safety ring around the blade is made in conformity to European standards EN 1974:1998 +A1 but, in order to allow the sharpening operations, the protection in the sharpening area may not entirely eliminate the risk of cutting.

WARNING! Risk of injury from sharp blade! During the blade cleaning and sharpening operations, pay extra attention to keep your hands as far as possible from the unprotected area. Use of protective gloves is recommended.

INSTALLATION OF THE MACHINE

Install the machine at a maximum height of 90cm on a flat, smooth and dry surface suitable for supporting the weight of the machine itself plus the products to be sliced.

WARNING: Verify that there are no obstacles to

the meat table travel and to the loading of products.

The machine must be installed in the immediate vicinity of an EEC standard outlet connected to an electrical supply system which is in conformity with the prevailing regulations for:

• magneto-thermic protection;
• automatic differential switch;
• earthing system.

Before carrying out electrical hook up verify that the characteristics of the electrical power supply is in accordance with those indicated on the machine information plate.

WARNING! For machines with 3-phase motor,

check the blade orientation. Push the start button (1) to switch on the machine: looking at the blade from the operator side, the blade has to rotate downwardly (Fig.B).

OPERATION

WARNING! Risk of injury from sharp blade! Check that the thickness adjustment knob (3) is in the safety position (on the 0 position) (Fig. A).

• Be sure that the machine is switched off, if not push the stop button (2);
• pull the meat table (8) all the way back (towards the operator) in the loading position;
• lift the product holder (10) into the standby position;

• Place the product to be sliced on the sliding meat table:

• SLL 315-350-370, SLH 315-350-370: move the sliding meat table away from the thickness gauge plate. Set the product to be sliced on the plate near the table edge on the operator side;

• SLG 315-350-370: set the product to be sliced on the

plate against the wall of the meat table, near the edge of the table on the operator side; lock using the product press holder, applying pressure; in the gravity version, the product will press against the plate from the force of its own weight;

• adjust the slice thickness with the special knob (3). Activate the blade (18) by pressing the start button (1). Grip the product holder handle (13) and start an alternative cutting motion;
• on gravity models, when the weight or size of the goods do not allow a proper cutting for reasons of gravity, use the product holder handgrip;
• at the end of the cutting operations return the thickness adjustment knob to the safety position and pull the meat table back. Stop the blade motion by pressing the stop button (2);
• move the sliding meat table away from the gauge plate and remove the product.

CLEANING

Before using, clean the machine at least once a day - or more often if necessary - and always after a long period of inactivity.

WARNING! Risk of electric shock! Before cleaning, connect the plug from the vertical mains socket.

WARNING! Risk of injury from sharp blade! Check the thickness adjustment (3) is in the safety position on the 0 position) (Fig. A).

Products for cleaning:

use only water and biodegradable mild detergent with PH

7-8, using a soft, spongy cloth and a semi-rigid nylon brush for the sharp areas of the plate and the product holder. Do not clean the machine with jets of water or steam or similar methods. DO NOT DISHWASH.

Cleaning the sliding meat tables models SLL 315-350-370, SLH 315-350-370

• SLL 315-350-370: pull the sliding meat table to the end; a metallic click notifies the operator that the meat table is locked. Lift the meat table all the way up (Fig. E-1). Clean the sliding meat table and repeat operations in the reverse order to reposition the sliding meat table.

• SLH 315-350-370: loosen, rotating the product presser clamp on the meat table in the anticlockwise direction. Pull the sliding meat table to the end; a metallic click notifies the operator that the meat table is locked. Move the sliding meat table away from the thickness gauge plate and lift the product presser (Fig. F-1). Clean the sliding meat table and lower the product press holder. Lift the sliding meat plate and clean the meat table (Fig. F-2). Release the meat table, rotating the product presser clamp in the clockwise direction.

Removing the meat table (SLG 315 - 350 - 370)

• with the regulating knob for slice thickness (3) in the safety position (Fig. A, Fig. D-1), pull back the plate support (6) all the way until the travel limit toward the operator (Fig. D-2); - fully rotate the locking knob in the anticlockwise direction (Fig. D-3) keeping the support at the travel limit, until the

safety locking device intervenes on the gauge plate; -remove the meat table from the top, sliding it off from the support.

WARNING! Make sure that the product press holder is lowered on the table before removing the plate support.

WARNING! Keep the regulating knob for slice thickness in the safety position "0".

Removing the product press holder (SLG 315 - 350 - 370) rotate the grip and remove the product press holder (Fig. G).

Removing the blade cover (11) -rotating in the anticlockwise direction, loosen the blade cover tension rod grip (19); -press the tension rod grip and raise the blade cover to remove it.

WARNING! Once the blade cover has been removed, an interlocking device stops the blade rotation.

Removing the slice deflector (20)

For Gravity versions SLG 315 - 350 - 370: loosen the locking pin and rotate the slice deflector downward to remove it from the pin.

Loosen the fixing screw(s) and remove the slice deflector.

Sharpener (12)

Clean the body with a damp cloth. Do not submerge in water.

Cleaning:

• the blade: press a damp cloth on the surface of the blade and move it slowly from the center toward the outside on the

blade cover side and the opposite side. In the same way dry it using a dry cloth. NEVER turn on the machine while cleaning the blade;

• the safety ring: use a soft brush to clean the area between the blade and the safety ring. Be careful NOT to put your hands close to the blade;
• the machine body: use a damp cloth or a sponge. Dry carefully;
• the sharpener: 1) clean the body with a damp cloth and the springs with a semi-rigid brush. 2) do not submerge the sharpener in water. The sharpening wheel can easily be removed from the sharpening unit, removing it in the direction of the arrow (Fig. I). Keep the wheel clean for correct sharpening. Remove dirt and grease with alcohol and a semi-rigid nylon brush.

WARNING! Clean all dismantled parts individually in lukewarm water and NON-AGGRESSIVE dishwasher detergent, using a bottle brush or cloth. Rinse in hot water and dry.

Proceed with assembly operations, following the directions described in reverse order.

REMOVING THE BLADE

WARNING! Use original devices only!

WARNING! Danger of being cut! Use only after fully reading the operating instructions supplied with the face.

If a blade removal device has been purchased, it is recommended that you follow the

relevant operating instructions provided with your device to remove the blade.

MAINTENANCE

Blade Sharpening

Frequency and duration of sharpening depend on the use of the equipment.

Before sharpening:

1. make sure that the machine is off;
2. position the thickness adjustment knob in the safety position;
3. set the regulating knob for slice thickness in the safety position;
4. pull the meat table all the way back.

For sharpening, follow the instruction:

• Lift the sharpening device guard cover. Pull the unlocking device grip (Fig. M-1) and rotate it in the direction of the blade (Fig. M-2). The sharpening device will lock in the correct position. Press the start button to start up the machine. Slightly rotate the lever, bringing the two wheels in contact with the blade for about 10-15 seconds (Fig. M-3). Sharpening and deburring occur simultaneously. Press the stop button and pull the device grip to move it back to the initial position. Lower the sharpening device guard cover.

WARNING! The sharpening wheel can easily be removed from the sharpening unit, removing it in the direction of the arrow (Fig. 1). Keep the wheel clean for correct sharpening. Remove dirt and grease with alcohol and a semi-rigid nylon brush.

Lubrication

After a regular period of use, it may be necessary to lubricate the carriage guides. We recommend executing this operation every 1 month.

For lubrication, only use acid free oil (we recommend Vaseline oil). Do not use vegetable oil.

For lubricating, follow the instruction: 1) move the meat table towards the operator; 2) insert the oiler in the special hole and pour a small amount of oil; 3) remove the oiler and slide the carriage 3-4 times.

SERVICE

No user-serviceable parts are inside. Refer servicing to qualified personnel. All the repair and replacement operations (like blade replacement, replacement of the motor belt, replacement of the sub-basaplate electrical system components, repair of structural parts, repair and/or re-placement of sub-baseplate components, or similar) shall be executed exclusively by personnel authorized by the manufacturer.

In the event service is needed, you may return your food slicer to the manufacturer or to one of the Authorized Service Centers. For information about service centers please contact us at:

[e-mail].

WARNING! The blade replacement is mandatory

if distance between the edge of the blade and the internal edge of the guard exceeds 6mm

WARRANTY

AND RESPONSIBILITY

The manufacturer supplies machines with a limited warranty of 24 months from the purchasing date. The warranty is extended only to defects that arise under intended use conditions and proper use. The warranty does not cover defects resulting from faults caused by transport, purchaser's incompetence or negligence, improper installation or earthing, unauthorised interventions, natural wear and tear, voltage variations greater than 10% of the nominal value. Moreover, the warranty does not cover components intrinsically subject to wear, such as blades and grinders, except in the event of evident manufacturing defects.

The manufacturer declines any direct and indirect responsibility coming from:

• failure to observe the instructions in this manual;

• use which does not conform to prevailing specific regulations in the country of installation;

• unauthorised modifications and/or repairs carried out on the machine;

• use of non original accessories and replacement parts;

• exceptional events.

Transfer of ownership of the machine automatically defaults the manufacturer's liability for the machine in question with the exception of observance of directive 2006/42/CE (liability for any manufacturing defects of the product).

The Identification tag on the base-plate indicates manufacturer, machine, technical information and CE marking.

DEMOLITION OF THE SLICER

The machines are comprised of:

-aluminum/magnesium alloy structure;
- inserts and various components and stainless steel;
- electrical parts and electrical cables;
- electric motor;
- plastic material, etc.

If dismantling and demolition are entrusted to third parties, use only companies authorized for disposal of the above-mentioned materials.

The appliance complies with the EU Directive 2012/19/UE. Packaging materials and appliances contain recyclable materials. Your appliance contains valuable materials that can be recovered or can be recyclable. Separation of the remaining waste materials into different types facilitates the recycling of valuable raw materials. Leave the appliances at a collection point. You can obtain information on disposal from your local authorities.

Troubleshooting

PROBLEM REASON REMEDY
The machine does not start when the on button is pressed	Lack of power or defective control circuit	Check that the plug has been correctly inserted. If the machine still does not start, contact the service center
The machine starts when the on button is pressed but the operation indicator light does not turn on	The indicator light may be defective	Do not use the machine with the indicator light off. Contact the service center
Excessive resistance to cutting of the product	The blade is dull Sharpen the blade
The blade slows down or stops while cutting the product	The drive belt may be loose or damaged	Contact the service center in order to tension or replace the belt
The machine does not stop when the stop button is pressed	The control circuit may be defective	Immediately stop the machine, removing the plug from the mains outlet. Contact the service center
Excessive resistance in motion of the sliding components (product holder, carriage)	The lubrication of the sliding guide may not be sufficient	Carry out periodical lubrication as described in this manual

MODEL SLG315 SLG350	SLG370
E	500 mm 540 mm	540 mm
F	420 mm 490 mm	490 mm
G	740 mm 800 mm	800 mm
H	525 mm 615 mm	615 mm
L	750 mm 800 mm		890 mm
SPECIFICATIONS
Ø Blade	315 mm 350 mm		370 mm
Cut thickness	0-14 0-14		0-14
Net weight	32 kg 44 kg		49 kg
Cutting capacity (rect.)	255x160h 300x195h		300x210h
Cutting capacity (circ.)	205 mm 250 mm		265 mm
Motor rating		0,30 | 0,35 kW 0,30 | 0,35 kW0,25 | 0,30 kV
Specification electrical	230/50/1 - 400/50/3 V - Hz

MODEL SLH315 SLH350 SLH370
E	515 mm	550 mm	560 mm
F	450 mm	460 mm	530 mm
G	650 mm 710 mm 800 mm
H	560 mm 570 mm 640 mm
I	670 mm 670 mm 750 mm
SPECIFICATIONS
Ø Blade	315 mm 350 mm		370 mm
Cut thickness	0-24 0-24		0-24
Net weight	38 kg 45 kg		56 kg
Cutting capacity (rect.)	270x225h 320x270h		370x260h
Cutting capacity (circ.)	225 mm 270 mm		260 mm
Motor rating		0,30 | 0,35 kW 0,30	0,35 KW0,30 | 0,35 kW
Specification electrical	120/60/1 - 220/60/1 - 230/50/1 - 400/50/3 V - Hz	120/60/1 - 220/60/1 - 400/50/3 V - Hz	120/60/1 - 230/50/1 - 400/50/3 V - Hz

MODEL SLL315 SLL350 SLL370
E	510 mm 550 mm	560 mm
F	450 mm 450 mm	530 mm
G	640 mm 670 mm	720 mm
H	560 mm 590 mm	640 mm
I	650 mm	710 mm	800 mm
M	670 mm	680 mm	670 mm
SPECIFICATIONS
Ø Blade	315 mm 350 mm		370 mm
Cut thickness	0-14 0-14		0-14
Net weight	40 kg 45 kg		56 kg
Cutting capacity (rect.)	290x225h 320x270h		350x280h
Cutting capacity (circ.)	225 mm 270 mm		280 mm
Motor rating		0,30 | 0,35 kW 0,30 | 0,35 kW0,30 | 0,35 kW	0,35 kW
Specification electrical	120/60/1 V - Hz | 220/60/1 V - Hz | 230/50/1 V - Hz | 400/50/3 V - Hz

Note: As we actually strive to improve our products, specifications are necessarily subject to change without notice.

Fig. 2

SLL 315-350-370

COMPONENTI PRINCIPALI

FONCTIONNEMENT MANUEL

ADVARSEL! Fare for elek

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