SHF 1800 A2 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHF 1800 A2 SILVERCREST

Operating instructions

1 Device/hot air fryer 2 Touch display 3 Heating element (at the top of the interior) 4 Release button (for rotary spit and rotating basket) 5 Oven door 6 Inspection window 7 Locking screw (on support discs and chicken skewers) (4x) 8 Chicken skewers 9 Marking (on the rotary spit) 10 Rotary spit 11 Handle (to insert/remove the rotary spit and the rotating basket) 12 Rotating basket 13 MAX Marking for the maximum filling level of the rotating basket 14 Lid (of the rotating basket) 15 Kebab skewer (8x) 16 Support discs (for the kebab skewers) 17 Tray / grease drip tray 18 Grid tray 19 Recessed grip 20 Power cable with mains plug 21 Air outlet with spacer (on the back) __351606_2007_B8.book Seite 27 Dienstag, 8. Dezember 2020 2:41 1428

Thank you for your trust! Congratulations on the purchase of your new hot air fryer 9 in 1. For safe handling of the product and in or- der to get to know the entire range of fea- tures:

• Read these user instructions thoroughly prior to initial use.

• Above all, observe the safety in- formation!

• The device should only be used as described in this copy of the user instructions.

• Keep these user instructions for information purposes.

• If you pass the device on to someone else, please include this copy of the user instructions. The user instructions are a part of the product. We hope you enjoy using your new hot air fryer 9 in 1! Symbols on your device This symbol warns you against touching the hot surface. The food-safe material of devices with this symbol will not change the taste or smell of food.

The hot air fryer is intended for the cooking of food in hot air at a temperature of up to max. 200 °C. The hot air fryer is designed for private, do- mestic use. The hot air fryer must only be used indoors. This device must not be used for commercial purposes. Foreseeable misuse The hot air fryer is not suitable for heating liquids.

3. Safety information

Warnings If necessary, the following warnings are used in this copy of the user instructions: DANGER! High risk: failure to ob- serve this warning may result in inju- ry to life and limb. WARNING! Moderate risk: failure to ob- serve this warning may result in injury or se- rious material damage. CAUTION: low risk: failure to observe this warning may result in minor injury or mate- rial damage. NOTE: circumstances and specifics that must be observed when handling the de- vice. __351606_2007_B8.book Seite 28 Dienstag, 8. Dezember 2020 2:41 1429

Instructions for safe operation ~ This device can be used by children from the age of 8 and peo- ple with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding, if they are supervised or instructed on how to use this device safely and if they are aware of the resulting dangers. Children must not play with the device. Cleaning and user maintenance must not be performed by children unless they are older than 8 years and supervised. ~ Children under the age of 8 must be kept away from the device and the power cable. ~ During operation, the surfaces of the device may be- come hot. Do not touch any hot parts of the device such as the air outlet on the back or the inspection window of the oven door. – Use the handle to lift out the hot rotating basket/rota- ry spit. – Use oven gloves or potholders to touch the hot acces- sories. ~ During frying, hot steam escapes from the air outlet. Be careful not to put your hands into the steam. ~ If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's cus- tomer service department or a similarly qualified specialist, in or- der to avoid any hazards. ~ This device is not intended to be operated using an external timer or a separate remote control system. ~ Please take note of the chapter on cleaning (see “Cleaning” on page 45). __351606_2007_B8.book Seite 29 Dienstag, 8. Dezember 2020 2:41 1430

DANGER for children ~ Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation. DANGER to and from pets and livestock ~ Electrical devices can represent a dan- ger to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times. DANGER for birds ~ Birds breathe faster, distribute the air differently in their bodies and are signif- icantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quan- tities, which develop while this device is in operation. When using this device, birds should be relocated into a differ- ent room. DANGER! Risk of electric shock due to moisture ~ Protect the device from moisture, water drops and water splashes. ~ The device, the power cable and the mains plug must not be immersed in wa- ter or any other liquids. ~ If liquid gets into the device, disconnect the mains plug immediately. Have the device checked before reusing. ~ If the device has fallen into water, pull out the mains plug immediately, and only then remove the device from the water. Do not use the device again, and have it checked by a specialist work- shop. ~ Never touch the device with wet hands. DANGER! Risk of electric shock

Do not use the device if the device or the power cable has any visible damage, or if the device has previously been dropped. ~ If you use an extension cable, it must be sufficient for the technical data of this device. ~ Do not connect the device by using a multiple socket. By doing so the socket might be overloaded.

Lay the power cable such that no one can step on it, get caught on it, or trip over it. ~ Connect the mains plug only to a cor- rectly installed, easily accessible earthed wall socket with voltage corre- sponding to the rating plate. The wall socket must still be easily accessible af- ter connection. ~ Ensure that the power cable cannot be damaged by sharp edges or hot spots. Do not wrap the power cable around the device. ~ When setting up the device, make sure that the power cable is not trapped or crushed.

Even after it has been switched off, the device is not completely disconnected from the mains. In order to fully discon- nect it, pull out the mains plug. ~ To pull the mains plug out of the wall socket, always pull on the mains plug, and never on the power cable. ~ Disconnect the mains plug from the wall socket … … after every use, …if there is a fault, … when you are not using the device, … before you clean the device and … during thunderstorms. ~ To avoid any risk, do not make modifi- cations to the product. Repairs must be carried out by a specialist workshop or the Service Centre. __351606_2007_B8.book Seite 30 Dienstag, 8. Dezember 2020 2:41 1431

DANGER - Fire hazard ~ Never leave the device unattended while it is plugged in. ~ Never leave the hot air fryer unattended during operation. You will thus be able to detect possible problems early on due to unusual smells or noises. ~ Never cover the device or place it on soft objects (e.g. towels). ~ Make sure that there is free space on all sides and above the device.

Under no circumstances remove the spac- er on the back of the device. ~ Do not use the hot air fryer directly un- der wall units or wall sockets and not near to any curtains, paper or any simi- lar flammable objects. ~ The hot air fryer should only be operat- ed on a stable, flat, non-slip, dry and non-flammable work surface, in order to prevent it from tipping over or slipping away. DANGER! Risk of injury through burning ~ Do not touch the hot surfaces of the de- vice or the interior. Use oven gloves or potholders. ~ Allow the device to cool down com- pletely before you clean it or put it away. ~ Do not move or transport the hot air fry- er while it is switched on. WARNING! Risk of material damage ~ Only use original accessories. ~ Never place the device on hot surfaces (e.g. hot plates) or near to heat sources or open fire. ~ Make sure that the surface under the de- vice is dry. ~ Make sure that the food will not touch the hot heating element at the top of the interior and become stuck there. ~ Do not overfill the rotating basket / rota- ry spit. Please observe the reference val- ues in these instructions. ~ Do not clean using sharp objects or abrasive cleaning agents. ~ The device is fitted with non-slip plastic feet. As furniture is coated with a varie- ty of different varnishes and acrylics, and treated with different cleaning agents, it cannot be completely ruled out that components are contained in some of these substances that could damage and soften the plastic feet. If necessary, place a non-slip mat under the device.

• Remove all packing material. In par- ticular the interior must be com- pletely free of packaging remains such as polystyrene particles. DANGER - fire hazard! ~ Make sure to remove the card- board at the top of the interior!

• Carefully remove the accessories.

• Remove protective films and adhesive strips from the device, but do not re- move the rating plate on the underside of the device.

• Check that all accessories are present and undamaged.

Clean the device and all accessories be- fore using for the first time (see “Clean- ing” on page 45).

• Use the recessed grips19 to transport the device.

• Place the device1 on a dry, level, non- slip, heat-resistant surface. DANGER - fire hazard! On the back of the device1 you will find the air outlet with spacer21. Hot air escapes from the air outlet during operation. ~ Never cover the air outlet21. ~ Never remove the spacer21. ~ Do not use the hot air fryer directly un- der wall units or wall sockets and not near to any curtains, paper or any simi- lar flammable objects. ~ Make sure that there is free space on all sides and above the device.

• Only insert the mains plug20 into a wall socket after the device1 has been assembled for the desired purpose. NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is due to the assembly materials used for the heating element and is not a fault in the product. Ensure adequate ventilation.

22 +/– Temperature buttons: setting the cooking temperature 23 Hot air symbol: flashes when the hot air function is in operation 24 A temperature is displayed 25 A cooking time is displayed 26 Numbers display (e.g. temperature, cooking time) 27 °C Temperature unit 28 Min Cooking time unit 29 +/– Timer buttons: setting the cooking time 30 Rotation button: switching the rotation function on/off; rotation symbol: flashes when the rotation function is switched on 31 Start/Stop button 32 Light button: switching the interior lighting on/off; light symbol: flashes when the interior lighting is switched on 33 Program buttons (see “The programs at a glance” on page 34); program symbols

7. The programs at a glance

8. Using the accessories

Accessory Function/use Tray / grease drip tray17

• Push in on the bottom to catch dripping and crumbling food. This makes cleaning easier.

• Slide in as a closed baking tray on the desired rail for foods that drip to a greater extent and for which the heat is mainly required from above, e.g. for gratinating. Grid trays18

• The hot air can circulate easily through the holes in the grid trays. This promotes the even distribution of heat.

• Several grid trays can be used at the same time. If necessary, re- place after half the cooking time.

• For food dehydration and baking large food items, use the shallow grid tray where appropriate.

• For the preparation of all foods that do not drip to a significant ex- tent and for which even heating is desired, e.g. poultry cuts, fish fin- gers, shrimps, French fries, deep-frozen pizza. Rotating bas- ket12

• For French fries, wedges, sweet potato chips, vegetables in pieces and similar food

• For particularly even heating from all sides, the rotating basket12 turns during the cooking process. For this, the rotation function30 must be switched on.

• Fill the rotating basket12 only loosely up to the MAX13 mark (maximum quantity: 1.5 kg).

• Use the handle11 to insert and remove. NOTE: for raw ingredients, mix in approx. 1/2 tablespoon of oil. This prevents sticking to the rotating basket12 and improves the taste. This is not necessary for deep-frozen French fries and similar products, as these are already pre-fried. Chicken skew- ers8 + rotary spit10

• A grilled chicken or small roast can be attached with the help of the chicken skewers8 to the rotary spit10.

• Please note the markings for the maximum size on the rotary spit

• When the program for the rotary spit is used, the rotation function30 is automatically activated. It can also be turned on/off by pressing the rotation button30.

• The kebab skewers15 are hooked into the support discs16 and can be cooked evenly with the help of the rotation function30. Note the markings on the rotary spit10.

The hot air fryer 9 in 1 combines many dif- ferent functions in one device. You can, for example: - Fry with hot air - Grill a chicken or a roast on the rotary spit - Bake pizza - Prepare many frozen ready meals (e.g. chicken wings, fish fingers, cheese or vegetable sticks) - Bake biscuits or muffins - Grill kebab or vegetable skewers - Dehydrate apple rings or other fruit - Gratinate food In this chapter you will find some tips and a cooking table with examples as a guideline for the quantity, cooking time and tempera- ture. Further examples, tips and recipes can be found in the enclosed recipe booklet. Quantities

• Always prepare only small quantities at the same time. How to obtain the best results.

• Fill the rotating basket12 at most up to the MAX13 marking. In this way the French fries or similar food will be even- ly browned.

• The grid trays18 and the tray17 should be loosely filled so that the hot air can easily circulate.

• When preparing whole chickens or roasts, note the maximum size markings on the rotary spit10.

• With all foods, make sure that they do not come into contact with the heating element3.

• Note the following maximum weights: - Rotating basket12: 1.5 kg - Rotary spit10 with chicken skew- ers8: 1.5 kg - Rotary spit10 with kebab skew- ers15: 1.6 kg Temperature and cooking time

• The information on temperatures and cooking times in the cooking table are reference values. The temperature and cooking time may vary depending on the texture, size and quantity of the food, as well as your taste.

• Acrylamide may be carcinogenic. In or- der to reduce the formation of acryla- mide as much as possible, browning the food too much should be avoided.

• For deep-frozen products, please refer to the specifications for hot air fryers or convection ovens. Even browning

• The rotation function30 ensures even browning on all sides.

• When cooking in the rotating bas- ket12, you can further improve this process by mixing approx. 1/2 a tablespoon of oil with any raw ingredients beforehand and not overfill- ing the rotating basket12.

• When cooking simultaneously on more than one grid tray18 take them out af- ter half the cooking time. Turn the ingre- dients on the trays and change the insertion height of the trays.

Cooking table Food Tips Quantity (approx.) Time* Temper- ature* French fries (thin, deep-frozen prod- ucts, pre-fried) - Program - Use the rotating bas- ket12 and switch on the rotation function30. - Also possible: grid trays18 350 g 15 - 17 min. 200 °C French fries (thick, deep-frozen prod- ucts, pre-fried) 350 g 15 - 20 min. 200 °C French fries (home-made) - Program - Add 1/2 tablespoon of oil and mix well - Use the rotating bas- ket12 and switch on the rotation function30. - Also possible: grid trays18 400 g

• Variables in bold type are to be adjusted manually. Chicken wings (deep-frozen prod- ucts) - Program - Use grid trays18. 400 g 15 - 18 min. 200 °C Meat/vegetable skewers - Use kebab skewers15 (with support discs16 + rotary spit10). - Switch on the rotation function30. 1 kg 20 min. 200 °C Roasting - Use chicken skewers8 to attach to the rotary spit10. - If necessary, tie together with kitchen thread to avoid protruding parts. - Switch on the rotation function30. max. 1.5 kg 50 min. 180 °C For pieces of roast meat, the cooking time and cooking temperature depend on the weight and which piece of meat you use. A good guideline is the core temperature, which you can measure with a roast thermometer. Tables with core temperatures for different types of meat can be found in cookbooks or on the Internet. Chicken (whole) - Use chicken skewers8 to attach to the rotary spit10. - If necessary, tie together with kitchen thread to avoid protruding parts. - Program max. 1.5 kg 40 - 45 min. 200 °C Food Tips Quantity (approx.) Time* Temper- ature* __351606_2007_B8.book Seite 38 Dienstag, 8. Dezember 2020 2:41 1439

Required parts Rotating basket12 Lid (for the rotating basket)14 Handle11 Tray / grease drip tray17 Procedure

1. Slide the grease drip tray17 at the bot-

tom on to the floor of the interior.

2. Fill the French fries (or other ingredients)

up to the MAX13 marking (but not be- yond) into the rotating basket12.

3. Place the lid14 on the rotating bas-

ket12. The indentations on the lid must be placed over the small lugs on the basket (see illustration).

4. To close, turn the rotating basket12 so

that one lug is pointing in the direction of the closed lock symbol.

5. Insert the closed rotating basket12 into

basket/rotary spit DANGER of burns

~ It is important to use the handle11 and oven gloves to put the rotating bas- ket12 / rotary spit10 into the hot oven (e.g. after preheating). For the rotation function, the ready-mounted rotating basket12 or the rotary spit10 is hooked into the device with the attached chicken/meat to be roasted or assembled kebab skewers15:

1. First of all, hang the rotating basket

on the right-hand side of the interior in the recess.

2. Press the release button4 to the right

and hang up the rotating basket12 / rotary spit10 on the left-hand side.

3. Let the release button4 go in order to

lock the rotating basket12 / rotary spit10 on the left-hand side. The square does not have to fit exactly yet. When the rotation function starts, the square will automatically position it- self correctly.

4. To remove, press and hold down the re-

10.3 Rotary spit for chicken

or roast meat Required parts Rotary spit10 2 chicken skewers8 Handle11 Tray / grease drip tray17 The right size for the chicken/ roast joint The rotary spit10 has small markings9 on both ends (see arrow). Note: these mark- ings9 are located only on one side of the square. The markings9 indicate the outermost posi- tions where the locking screws7 may be fastened. The maximum length of the chick- en or roast joint is slightly smaller. Make sure that the roast will not come into contact with the heating element3 during cooking with the rotation function: - The skewered roast should be evenly distributed around the rotary spit10 and not be too thick. - Tie loose or protruding parts of the roast with kitchen thread to the roast itself. During cooking parts of the roast must not come loose. Procedure

1. Slide the grease drip tray17 at the bot-

tom on to the floor of the interior.

2. Position the chicken or roast joint in the

middle of the rotary spit10.

3. Insert the two chicken skewers8 with

both square holes each on to the ends of the rotary spit10.

4. Push the chicken skewers8 so far to-

gether that the piece of meat is held firmly. Tighten the locking screws7 in this position.

5. Use the handle11 to insert the rotary

Required parts Rotary spit10 2 support discs16 8 kebab skewers15 Handle11 Tray / grease drip tray17 Procedure

1. Slide the grease drip tray17 at the bot-

tom on to the floor of the interior.

2. Attach the two support discs16 at the

ends of the rotary spit10. The locking screws7 must be aligned exactly to the markings9.

3. Cut the ingredients into pieces of maxi-

mum 3 cm in diameter.

4. Place the ingredients on the kebab

skewers15. Leave the length of the handle at the top free and at the bottom at least 2.5 cm.

5. Insert the kebab skewers15 into the

support discs16 as shown: - the lower end into a round hole in the outer ring, - the upper end through a notch in the edge and a round hole in the inner ring. Press the upper end of the kebab skew- er15 against the support disc16 until you feel it click into place.

in this way. NOTE: you can also only use 4 kebab skew- ers15. In that case use every second notch so that the kebab skewers are evenly distrib- uted.

7. When all the kebab skewers15 are at-

~ During operation, the surfaces of the de- vice may become hot. Do not touch any hot parts of the device such as the air outlet21 on the back or the inspection window6. ~ Use the handle11 to lift out the hot ro- tating basket12 / rotary spit10. ~ Use oven gloves or potholders to touch the hot accessories. ~ During frying, hot steam escapes from the air outlet21. Be careful not to put your hands into the steam. ~ Do not move or transport the hot air fry- er1 while it is switched on.

11.1 Power connection

• When the device1 has been installed for the desired purpose, insert the mains plug20 into an earthed wall socket which corresponds to the specifications on the rating plate. The wall socket must also be easy to reach after switching on the device. - All indications in the display2 light up briefly. - An acoustic signal is heard. - Then the symbol for the Start/Stop button31 will light up. The device is in standby mode.

11.2 The touch display

On the touch display2 there are symbols that only display certain functions, e.g. the hot air symbol 23. Other symbols (also) represent a button, e.g. the Start/Stop button 31. The term ‘but- tons’ is used in this instructions for buttons and keys to make the text easier to read.

11.3 Switching on/off

• Press the Start/Stop button 31 in or- der to switch on the device1 from standby. - The symbols in the display2 are shown. - The set temperature and cooking time are displayed alternately.

• Press the Start/Stop button 31 again in order to start the device1 with the se- lected settings or the selected program. - The hot air symbol 23 flashes. - The set temperature and cooking time are displayed alternately. - The cooking time is counted down. - If necessary, the program symbol33 is displayed.

• If you want to stop the process while the device1 is running, press the Start/ Stop button 31. - The display2 shows OFF. - The fan continues to run and the hot air symbol 23 flashes. - After approx. 20 seconds the fan will stop and 5 signal tones are heard. The device1 is in standby mode. Only the symbol 31 can be seen in the display2. Quick start function After you have selected a program or car- ried out manual settings, the device1 will start automatically approx. 5 seconds after the last entry. __351606_2007_B8.book Seite 43 Dienstag, 8. Dezember 2020 2:41 1444

11.4 Switching on the

lighting When the light symbol 32 is visible in the display2, you can switch the interior light- ing on and off:

• Press the light button 32 to switch the lighting on or off again.

• The light symbol 32 flashes while the lighting is on.

• The lighting will switch off automatically after approx. 2 minutes.

11.5 Manual settings

While the device1 is switched on, the tem- perature buttons +/–22 and the timer buttons +/–29 are visible. You can use these to change the settings for temperature and cooking time whenever you like, e.g. even if a program is already running.

• With the temperature buttons

you can set the temperature between 40 °C and 200 °C: - Press briefly for 5 °C steps. - Keep pressed for fast forward/re- verse.

• With the timer buttons +/–29 you can set the cooking time between 1 and 60 minutes: - Press briefly for 1-minute steps. - Keep pressed for 5-minute steps. NOTE: when the food dehydration program is set, the temperature can only be adjusted up to a maximum of 80 °C. The cooking time can be set between 2 (02:00 ) and 24 (24:00 ) hours in 30-minute steps.

11.6 Switching on the

rotation function When the rotation symbol 30 is visible in the display2, you can switch the rotation function on and off manually:

• Press the rotation button 30 to switch the rotation function on or off again.

• The rotation symbol 30 flashes while the rotation function is on. NOTES:

• When the rotary spit program is set, the rotation function is switched on auto- matically.

• If you use the rotary spit10 or the rotat- ing basket12 with a different program, switch on the rotation function manually.

The device has preset programs for many foods and types of preparation. When you select a program, you can also carry out the following settings at any time - Temperature - Cooking time - Switch on/off the rotation function

1. Prepare the food and place it into the

device (see “Using the accessories” on page 35) with the appropriate accesso- ry.

2. Select the desired program (see “The

programs at a glance” on page 34) and use the cooking table as a guide (see “Cooking table” on page 37).

4. Press the desired program button33.

6. Start the cooking process with the Start/

Stop button 31. - The program symbol is permanently displayed. The others are hidden. - The hot air symbol 23 flashes.

11.8 Interrupting the

cooking process You can interrupt the cooking process at any time, e.g. to check the degree of browning or, in the case of more than one grid tray18 to change the positions.

• Open the oven door5 during the cook- ing process. The lighting is switched on, the fan and the rotation function stop.

• To continue the cooking process, close the oven door5 again.

11.9 End of the cooking

• When the program has run to the end, the display2 shows OFF. The fan con- tinues to run for approx. 20 seconds be- fore the device is switched to standby and 5 beeps are heard.

• You need a heat-resistant surface and a plate or bowl (pre-heated if necessary).

• Remove the accessories with the ready- to-eat food from the oven with oven gloves or potholders.

• Hold down the release button4 to the right while lifting out the rotating bas- ket12 / rotary spit10 with the han- dle11.

• Place the accessories on the heat-resist- ant surface and transfer the food to the prepared plate / bowl.

• Allow the device and accessories to cool down before cleaning them.

DANGER of burns! ~ Let the device1 cool down before mov- ing or cleaning it. DANGER! Risk of electric shock!

from the wall socket before cleaning the hot air fryer

~ The hot air fryer1 must not be im- mersed in water. WARNING! Risk of material damage! ~ Do not clean using sharp objects or abrasive cleaning agents. Accessories

• Remove coarse food residues.

• Dismantle the accessories into their indi- vidual components.

• Pay attention to the small locking screws

• All accessories (except for the device1 and the power cable20) can be cleaned in the dishwasher. NOTE: you can also clean these parts by hand with warm water and detergent. Then rinse thoroughly with clean water.

• Soak burnt-in food leftovers beforehand.

• Let all parts dry completely before you put them away or use the device again. Housing

from the outside with a damp cloth with a little mild detergent.

• Dry with a tea towel. Interior

1. Clean the interior with a soft sponge, a

little water and mild detergent.

2. Wipe several times with a damp mi-

crofibre cloth, which you wash and wring out from time to time.

3. Dry with a tea towel.

• Before putting the hot air fryer1 away, make sure that - the mains plug20 has been pulled out; - the device has cooled down and - all parts are completely dry again.

This product is subject to the provisions of European Direc- tive 2012/19/EC. The sym- bol showing a wheelie bin crossed through indicates that the product requires sep- arate refuse collection in the European Un- ion. This applies to the product and all accessories marked with this symbol. Prod- ucts identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recy- cling electric and electronic appliances. This recycling symbol marks e.g. an object or parts of the material as valuable for recy- cling. Recycling helps to re- duce the consumption of raw materials and protect the environment. Packaging When disposing of the packaging, make sure you comply with the environmental reg- ulations applicable in your country.

15. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself. DANGER! Risk of electric shock! ~ Do not attempt to repair the device your- self under any circumstances. Fault Possible causes / Ac- tions No function

• Has the device been connected to the power supply?

• Check the connection. Food not yet ready after the recom- mended time

• Was the quantity too large or the pieces too thick?

• Was the temperature or cooking time set too low? Fresh French fries or the like are stick- ing to the walls of the rotating bas- ket12.

• Mix a little cooking oil with the French fries be- fore cooking. The food on the grid trays18 brown at dif- ferent rates.

• The heating element3 is located at the top. This is why the food on the upper tray browns faster. Replace the trays after half the time, or more often if cooking for longer periods.

• Turn the food over from time to time. The rotary spit

specifications NOTE: no action by the user is required to switch the product between 50 and 60 Hz. The product adjusts itself for both 50 and 60 Hz. Symbols used Subject to technical modifications.

HOYER Handel GmbH Dear Customer, your device is provided with a 3 year war- ranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our war- ranty presented in the following. Warranty conditions The warranty period starts with the purchase date. Please keep the original purchase re- ceipt in a safe place. This document is re- quired to verify the purchase. If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or re- placed by us – at our discretion – free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective de- vice and the purchase receipt are presented, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product. Warranty period and statutory claims for defects The warranty period is not extended when the warranty has been claimed. This also ap- plies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immedi- ately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge. Warranty coverage The device was produced carefully according to strict quality guidelines and tested diligent- ly prior to delivery. Model: SHF 1800 A2 Mains voltage: 220 – 240 V ~ 50/60 Hz Protection class:

Power rating: 1800 W Geprüfte Sicherheit (certified safety). Devices must comply with the generally acknowledged rules of technology and the Ger- man Product Safety Act (Produkt- sicherheitsgesetz - ProdSG). With the CE marking, HOYERHandel GmbH declares the conformity with EU guide- lines. This symbol reminds you to dis- pose of the packaging in an envi- ronmentally friendly manner. Recyclable materials: cardboard (except corrugated cardboard) AC voltage The symbol identifies parts that can be cleaned in the dishwasher. It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply. __351606_2007_B8.book Seite 47 Dienstag, 8. Dezember 2020 2:41 1448

The warranty applies to material or factory defects. Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, batteries, lamps or other parts manufactured from glass. This warranty expires if the product is dam- aged, not used as intended or not serviced. For the proper operation of the product, all in- structions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided. The product is only intended for private and not for commercial use. In the case of incor- rect and improper treatment, use of force and interventions not performed by our author- ised Service Centre, the warranty shall cease. Handling in case of a warranty claim In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number IAN: 351606_2007 and the purchase receipt as a purchase verification for all in- quiries.

• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or under- side of the device.

• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.

• Then, you are able to send a product re- ported as defective free of charge to the service address specified to you, includ- ing the purchase receipt and the infor- mation on the defect and when it occurred. At www.lidl-service.com you can download this and many other manuals, product vide- os and installation software. This QR code takes you directly to the Lidl Ser- vice website (www.lidl-service.com), where you can enter the article number (IAN) 351606_2007 to open your user instruc- tions. Service Centre Service Great Britain Tel.: [phone] E-Mail: [e-mail] Service Ireland Tel.: [phone] (0,08 EUR/Min., (peak)) (0,06 EUR/Min., (off peak)) E-Mail: [e-mail] Service Malta Tel.: [phone] E-Mail: [e-mail] Service Cyprus Tel.: [phone] E-Mail: [e-mail] IAN: 351606_2007