SHLF 1000 D1 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHLF 1000 D1 SILVERCREST

GB Operating instructions AIR FRYER

For EU market: Imported for GB market by: HOYER Handel GmbH Lidl Great Britain Ltd Kühnehöfe 12 Lidl House - 14 Kingston Road 22761 Hamburg Surbiton - KTS 9NU GERMANY

Stand der Informationen - Status of information - Version des informations Stand van de informatie - Stan informaci i - Stav informaci Stay informaci i - Estado de las informaciones - Informationernes stand Versione delle informazioni - Az informació kelte 01/2025 ID: SHLF 1000 D1 25 V1.1

IAN 466177_2410 IAN 466187_2410

DE GBPR BE NL PL CZ SKES DK IT HU

Deutsch...... 2

English.... 22

Français 42

Nederlands.... 66

Polski 86

Česky 106

Slovenčina 124

Español.... 142

Dansk 162

Italiano 180

Magyar.... 202

Übersicht / Overview / Aperçu de l'appareil / Overzicht / Przegląd / Přehled / Prehlad / Vista general / Oversigt / Panoramica / Áttekintés

1 2 3 4 5 11 10 9 6 7 8

A 13 12

Inhalt

1. Overview 22
2. Intended purpose 23
3. Safety information 23
4. Items supplied 26
5. How to use 27
6. The basics of frying 27
7. Operation 28

7.1 Power connection.... 29
7.2 Cooking Process 29
7.3 Interrupting the cooking process.... 29
7.4 Improving the degree of browning 29
7.5 Cooking table.... 30

1. Recipes 31
2. Cleaning 36
3. Storage 36
4. Disposal 37
5. Trouble-shooting 37
6. Technical specifications 38
7. Warranty of the HOYER Handel GmbH 39

1. Overview

1 Housing
2 R e d L E D : operating lan
3 Timer; for setting the cooking time, starts the device
4 G r e e n L E D :
ture is reached.
5 Screen assembly
6 Pan; the liquid from cooking accumulates here.
7 M A X Marking for the maximum filling level of the pan
(maximum filling level is 2.0 litres)
8 Handle of the pan
9 Power cable with mains plug
10 Heating element (at the top of the interior)
11 Temperature control
12 Spacer with cable spool
13 Air outlet

Thank you for your trust!

Congratulations on your new hot air fryer.

For safe handling of the product and in order to get to know the entire range of features:

• Read these operating instructions thoroughly prior to initial use.
• Above all, observe the safety information!
• The device should only be used as described in these operating instructions.
• Keep this copy of the operating instructions for information purposes.
• If you pass the device on to someone else, please include this copy of the operating instructions. The operating instructions are a part of the product.

We hope you enjoy using your new hot air fryer!

2. Intended purpose

The hot air fryer is intended for the cooking of food in hot air at a temperature of up to max. 200 °C.

The hot air fryer is designed for private, domestic use. The hot air fryer must only be used indoors.

This device must not be used for commercial purposes.

Foreseeable misuse

The hot air fryer is not suitable for heating liquids.

3. Safety information

Warnings

If necessary, the following warnings are used in these operating instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: ignoring this warning may result in minor injuries or damage to property.

NOTE: circumstances and specifics that must be observed when handling the device.

Symbols on the device

This symbol warns you against touching the hot surface.

The food-safe material of devices with this symbol will not change the taste or smell of food.

Instructions for safe operation

• This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or a lack of experience or knowledge if they are supervised or have been instructed in how to use this device safely and if they have understood the resulting dangers. Children must not play with the device. Cleaning and user maintenance must not be performed by children unless they are older than 8 years and supervised.
• Children under the age of 8 must be kept away from the device and the power cable.
• Misuse may result in injuries.

- Do not touch any hot parts of the device such as the air outlet on the back. Only hold the pan by the handle.

• During frying, hot steam escapes from the air outlet. Be careful not to put your hands into the steam.
• If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.
• The heating element must not be wiped with a damp cloth.
• This device is equally intended for use in the home and in applications similar to the home, such as for example...

... in kitchens for staff in shops, offices and other commercial settings;

... on agricultural properties;

... by customers in hotels, motels and other residential facilities;

... in bed-and-breakfast establishments.

• This device is not intended to be operated using an external timer or a separate remote control system.
• Please take note of the chapter on cleaning (see "Cleaning" on page 36).

DANGER for children!

- Please make sure that the hot air fryer can never be pulled down (e.g. with the power cable) by children. In cases of scalding there is danger to life!

- Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation.

DANGER to and from pets and livestock!

Electrical devices can represent a danger to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times.

DANGER for birds!

Birds breathe faster, distribute the air differently in their bodies and are significantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quantities, which develop while this device is in operation. When using this device, birds should be relocated into a different room.

DANGER! Risk of electric shock due to moisture!

- Protect the device from moisture, water drops and water splashes.

- The device, the power cable and the mains plug must not be immersed in water or any other liquids.

- If liquid gets into the device, disconnect the mains plug immediately. Have the device checked before reusing.

- If the device has fallen into water, pull out the mains plug immediately, and only then remove the device from the water. Do not use the device again, and

have it checked by a specialist work- shop.

- Never touch the device with wet hands.

DANGER! Risk of electric shock!

- Do not use the device if the device or the power cable has any visible damage, or if the device has previously been dropped.

- If you use an extension cable, it must be sufficient for the technical data of this device.

- Do not connect the device by using a multiple socket. By doing so the socket might be overloaded.

- Lay the power cable such that no one can step on it, get caught on it, or trip over it.

- Connect the mains plug only to a correctly installed, easily accessible earthed wall socket with voltage corresponding to the rating plate. The wall socket must still be easily accessible after connection.

- Ensure that the power cable cannot be damaged by sharp edges or hot spots. Do not wrap the power cable around the device.

- When setting up the device, make sure that the power cable is not trapped or crushed.

- Even after it has been switched off, the device is not completely disconnected from the power supply. In order to fully disconnect it, pull out the mains plug.

To pull the mains plug out of the wall socket, always pull on the mains plug, and never on the power cable.

- Pull the mains plug out of the wall socket:

• after every use
• when a malfunction occurs
• when you are not using the device
• before you clean the device
• during thunderstorms

- To avoid any risk, do not make modifications to the product. Repairs must be carried out by a specialist workshop or the Service Centre.

DANGER - Fire hazard!

• Never leave the device unattended while it is plugged in.
• Never leave the hot air fryer unattended during operation. You will thus be able to detect possible problems early on due to unusual smells or noises.
• Never cover the device or place it on soft objects (e.g. towels).
• Make sure that there is free space on all sides and above the device.
• Do not use the hot air fryer directly under wall units or wall sockets and not near to any curtains, paper or any similar flammable objects.
• The hot air fryer should only be operated on a stable, flat, non-slip, dry and non-flammable work surface, in order to prevent it from tipping over or slipping away.

DANGER! Risk of injury through burning!

• Do not touch the hot surfaces of the device or the interior. Use oven gloves or potholders.
• Allow the device to cool down completely before you clean it or put it away.
• Do not move or transport the hot air fryer while it is switched on.

WARNING! Risk of material damage!

• Only use original accessories.
• Never place the device on hot surfaces (e.g. hot plates) or near to heat sources or open fire.
• Make sure that the food will not touch the hot heating element at the top of the interior and become stuck there.
• Do not clean using sharp objects or abrasive cleaning agents.
• The device is fitted with non-slip plastic feet. As furniture is coated with a variety of different varnishes and acrylics, and treated with different cleaning agents, it cannot be completely ruled out that components are contained in some of these substances that could damage and soften the plastic feet. If necessary, place a non-slip mat under the device.

4. Items supplied

1 hot air fryer
1 pan 6 with screen assembly 5
1 complete copy of the operating instructions (on the Internet)
1 copy of the short manual (enclosed with the device)

5. How to use

- Remove all packing material. The interior in particular must be completely free of packaging remains such as polystyrene particles.

DANGER - fire hazard!

On the back of the device you will find the air outlet 13. Hot air escapes from the air outlet during the operation.

Figure A: never cover the air outlet 13.
- Do not use the hot air fryer directly under wall units or wall sockets and not near to any curtains, paper or any similar flammable objects.
- Make sure that there is free space on all sides and above the device.

NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is due to the assembly materials used for the heating element 10 and is not a fault in the product. Ensure adequate ventilation.

• Remove protective films and adhesive strips from the device, but do not remove the rating plate on the underside of the device.
• Check that all accessories are present and undamaged.
• Clean the device and all accessories before using for the first time.
• Place the device on a dry, level, non-slip, heat-resistant surface.
• Insert the mains plug 9 into a wall socket corresponding to the specifications of the rating plate. The wall socket must also be easy to reach after switching on the device.

6. The basics of frying

Preparation of the food

• All food must be as dry as possible when used for frying. Dry the food to be fried and remove any ice from frozen food.
• When using deep-frozen food, remove as much water and ice as possible before you put the food into the hot air fryer.
• In case of breaded food, please make sure that the breading sticks as tightly as possible to the food to be fried.

Frying time and frying temperature

• For a tasty and healthy result, the information on the packaging should be observed very carefully when selecting the temperature and the frying time.
• Only small quantities should be fried at a time.
• The pan 6 must not be filled more than the MAX marking 7.
• Acrylamide may be carcinogenic. In order to reduce the formation of acrylamide as much as possible, browning the food too much should be avoided.

For an even browning ^12

1: Shake or turn after one third and two thirds of the cooking time.
2: Shake or turn halfway through the cooking time.

If the food (e.g. French fries or chicken nuggets) requires an even browning, give it 1 - 2 shakes during the frying process.

1. Use the handle 8 to pull the pan 6 out of the housing 1 and shake the contents. While shaking make sure that the French fries are being thoroughly mixed and that the still rawer ones at the basket centre will get to the outside. When the pan is taken out, the device automatically switches itself off. The timer 3 continues.
2. Reinsert the pan 6 into the device. The device switches itself on again automatically.

Baking

Never put the batter directly into the pan 6. After preparing the dough put it into a baking tin or another heat-resistant pan (e.g. muffin liners). Then put the container holding the batter into the pan 6 onto the screen assembly 5.

Package instructions

If on a package of deep-frozen food you don't find information regarding the cooking times for hot air fryers, observe the times given for convection ovens.

7. Operation

DANGER of burns!

• During operation, the surfaces of the device may become hot. Do not touch any hot parts of the device such as the air outlet 13 on the back.
• Use oven gloves or potholders to handle the pan 6.
• During frying, hot steam escapes from the air outlet 13. Be careful not to put your hands into the steam.
• Do not move or transport the hot air fryer while it is switched on.

WARNING! Risk of material damage!

The device must not be operated without the screen assembly 5 under any circumstances!

Timer

• Use the timer 3 to start the device and set the desired cooking time.
• You can set between 5 and 30 minutes.
• The set time can be changed during operation.
• To shorten the time, you need to turn a little tighter.

Temperature control

• With the temperature control 11 you can set the temperature between 80 °C and 200 °C.
• The set temperature can be changed during operation.

LEDs

• red LED 2: is always lit when timer 3 is on.
• green LED 4: is always lit when the set temperature is reached. Goes out when the device heats up again.

7.1 Power connection

- When the device is set up, plug the mains plug 9 into an earthed wall socket that corresponds to the specifications on the rating plate. The wall socket must also be easy to reach after switching on the device.

7.2 Cooking Process

NOTE: you need a heat-resistant surface for the pan 6 and a plate or bowl (pre-heated if necessary).

1. Turn the timer 3 to the desired time. The fan starts and the red operating lamp 2 lights up.
2. Turn the temperature control 11 to the desired temperature. The green LED 4 is lit when the set temperature is reached.
3. As soon as the timer 3 reaches 0 again, the set time has elapsed. A bell sounds and the device switches itself off.
4. Take the pan 6 by the handle 8 and remove it from the housing 1. Place the pan on the heat-resistant surface.
5. Remove the food from the pan.
6. To completely switch off the device and disconnect it from the power supply, pull out the mains plug 9.

7.3 Interrupting the cooking process

You can interrupt the cooking process at any time, e.g. to check the degree of browning.

1. Take the pan 6 by the handle 8 and remove it from the housing 1. When the pan is taken out, the device automatically switches itself off.

2. The LEDs 2 and 4 go out.

3. The fan stops until the pan 6 is reinserted.

4. The timer 3 continues.

5. Reinsert the pan 6 into the device. The device switches itself on again automatically.

7.4 Improving the degree of browning

If, for example, the degree of browning does not yet meet your requirements, you can extend the time on the timer or start it again.

1. Slide the pan 6 back into the housing 1.
2. Restart the cooking process by setting the time on the timer 3 and the temperature on the temperature control 11.
3. Check the level of browning after a few minutes. Simply take the pan 6 by the handle 8 and remove it from the housing to do this. The device stops heating and the fan stops.
4. If you:
5. are satisfied, turn the temperature control to 0 and take the food out of the pan. The timer 3 runs down automatically.
6. want to continue frying, put the pan 6 back into the device and the cooking process restarts.
7. When the set time runs out, a bell sounds, the LEDs 2 and 4 go out and the fan stops.

7.5 Cooking table

• The following table provides basic settings advice for the specified foods.
- The temperatures and cooking times specified in the cooking table are reference values. Depending on the quality, size and quantity of the food, and on your taste, you can vary the temperature and time.

	Ingredients / Usage	Recommended temperature and time
	Frozen French fries1 (optimal quantity approx. 150 g, maximum quantity approx. 200 g)	180 °C20 - 30 min
	Muffins, cakes and baked goods	160 °C15 - 20 min
	Fish	180 °C18 - 20 min
	Steaks, chops	180 °C10 - 15 min
	Poultry in pieces, e.g. legs2 (optional quantity 4 pieces)	180 °C20 - 30 min
	Shrimps	180 °C12 - 18 min

The superscript numbers ^1,2 have the following meaning:

1: shake or turn after one third and two thirds of the cooking time.
2: shake or turn halfway through the cooking time.

8. Recipes

Mixed French fries with herb mayonnaise

Ingredients for 2 portions

Ingredients for the mayonnaise

1	egg
1 teaspoon mustard
125	ml	sunflower
1 teaspoon finely chopped parsley
1 teaspoon finely chopped chervil
1 teaspoon lemon juice
	salt, pepper

Ingredients for the French fries

125	g	sweet
125	g	waxy

1 tablespoon sunflower oil

Preparation

1. To make the herb mayonnaise, place the egg yolk and mustard into a tall blender jug and blend these with a hand blender.
2. While blending, pour in the oil in a thin stream until a creamy, homogeneous mixture is formed.
3. Add herbs and flavour with salt, pepper and lemon juice.
4. Peel, wash and pat the potatoes and sweet potatoes dry.
5. Cut the potatoes and sweet potatoes into sticks about 1 cm thick and mix them with the oil in a bowl.
6. Fill the French fries into the pan. Observe the max. filling level. You may have to carry out two frying processes.
7. Set the values 25 minutes and 200 °C.
8. Reduce the temperature to 180 °C after 15 minutes and shake the French fries thoroughly.
9. Salt the French fries and serve them with the herb mayonnaise.

Pigs in a blanket

Ingredients for 2 portions

Ingredients

4	sausages (e.g. Frank-
		furter or Vienna sau-sages)
k/2	packet	puff pastry
		salt & pepper
1	toiblespoon	mustard
1		egg

Preparation

1. Roll out the puff pastry on a floured work surface.
2. Cut the sausages into 4 cm long pieces.potatoes
3. Spreads are rolled-out puff pastry with mustard and season with salt and pepper.
4. Cut the dough into 3 cm wide strips.
5. Wrap the sausages in the puff pastry and let them protrude slightly at the sides.
6. Whisk the egg and brush the puff pastry with it.
7. Press the ends of the puff pastry firmly together.
8. Put the sausages into the pan. Observe the max. filling level. You may have to carry out two frying processes.
9. Bake at 200 °C for approx. 12 - 15 minutes, depending on taste and degree of browning.

Baked Camembert with cranberries

Ingredients for 2 portions

NOTE: check at the beginning, if the

2 Camemberts can be placed in the pan next to each other. If not, fry the Camemberts in 2 processes.

Ingredients

2 Camemberts

(up to 150 g each)

1 egg

1 tablespoon cream

3 tablespoons breadcrumbs

2 tablespoons cranberries from the jar salt & pepper to taste

Preparation

1. Whisk the egg with the cream and season with salt and pepper.
2. Place the breadcrumbs in a deep plate.
3. Coat the chilled Camembert (whole or in quarters) in the egg mixture and then roll it in the breadcrumbs until the breading coats the cheese firmly.
4. Bake the Camembert pieces at 200 °C for approx. 5 - 10 minutes until golden brown.
5. Serve the Camembert with some cranberries.

Stuffed tomatoes

Ingredients for 2 portions

NOTE: depending on the size of the tomatoes they may not fit in the pan all at once. In this case fry the remaining tomatoes in a separate frying process.

Ingredients

6 tablespoons olive oil

6 medium tomato

2 cloves of

1 bunch smooth parsley

2 slices toast (normal size)

12 teaspoon salt

2 pinches pepper

40 g freshly grated Parmesan

Preparation

1. Wash the tomatoes, remove the stems and cut a lid off the top.
2. Carefully scoop out the fruit with a spoon and drain upside down in a sieve.
3. Peel the garlic.
4. Wash and dry the parsley.
5. Now tear up the toast and put it in a blender with the remaining oil, garlic, parsley, salt, pepper and Parmesan.
6. Finely chop all the ingredients.
7. Place the filling in the tomatoes.
8. Place the tomatoes in the pan.
9. First cook at 180^ C for approx. 10 minutes, then at 140^ C for a further 5 minutes.

Tip: if you cook the tomatoes without the lid, the filling will turn brown and crispy on top. If you place the lid on the tomatoes while they are cooking, the cooking time will be increased by approx. 3 minutes and the filling will remain tender.

Falafel made from chickpea flour

Ingredients for 2 portions

NOTE: observe the maximum filling level.

You may have to carry out 2 frying processes.

Ingredients

120	g	chickpea
120	ml	water
4 tablespoons olive oil
2 cloves of garlic
1	shallot
1 bunch parsley
12 teaspoon salt
1 12 teaspoons cumin
12 teaspoon baking powder
	a little lemon juice

Preparation

1. Wash and dry the parsley, pluck the leaves and chop them very finely.
2. Peel and dice the shallot and garlic cloves.
3. Mix the parsley, shallot, garlic, chickpea flour, cumin, baking powder and salt.
4. Bring the water to the boil and gradually add to the flour mixture. Work everything into a consistent and relatively firm dough.
5. Leave the dough to rest for 15 minutes.
6. Then knead in 12 tablespoon of olive oil and a little lemon juice.
7. With wet hands, shape the dough into balls about the size of a walnut and place them next to each other on the screen assembly of the pan.
8. First cook the falafel at 180 °C for approx. 6 minutes. Then cook at 200 °C for a further 4 minutes.

9. Now pour 3½ tablespoons of olive oil into a bowl and carefully toss the falafel in it.

10. Return the falafel to the assembly and deep-fry at 200 °C for approx. 6 minutes until golden brown.

Salmon parcel

Ingredients for 2 portions

Ingredients

250	g	waxy
100 g	freel	spinach
1	shallot
1	clove		of
1	tablespoon olive oil
300 g	salmon fillet (without skin)
1	parsley		spri
1	basil		sprig
1	tablespoon capers
2	tablespoons soft butter
1	organic unwaxed lime salt, pepper

Preparation

1. Peel and wash the potatoes, cook in boiling salted water, then drain and cut into thin slices.
2. In the meantime, clean and wash the spinach and drain well.
3. Peel the shallots and garlic, dice into small cubes, place in a pot with the oil and sauté until translucent.
4. Add the spinach and sauté briefly until the leaves start to shrivel. Then remove the pot from the heat and set aside.
5. Rinse the salmon, pat dry and cut into two pieces.
6. Wash the parsley and basil, shake dry and finely chop the leaves.
7. Drain and roughly chop the capers.
8. Knead the capers and chopped herbs with the butter.
9. Wash the lime in hot water, pat dry and cut into slices.
10. Prepare a large piece of baking paper.

11. Place the potato slices in the centre and season with salt and pepper. Place the spinach and salmon on top.

12. Flake the caper butter onto the salmon and top with slices of lime.

13. Fold the paper over the ingredients, seal well at the sides and place the packet in the pan.
14. Cook at 200 °C for approx. 20 minutes.
15. Then remove the paper and serve the dish immediately.

Courgette and aubergine skewers

Ingredients for 2 portions

NOTE: observe the maximum filling level. You may have to carry out 2 frying processes.

Ingredients

14 teaspoon pepper
14 teaspoon pimento
14 teaspoon coriander
14 teaspoon dried thyme
14 teaspoon dried oregano
12 teaspoon salt

25	ml	olive
1	aubergine
1	courgette
1	onion
	wooden skewers

Preparation

1. Mix the herbs, spices and oil in a bowl.
2. Cut the courgettes and aubergines into 2 cm thick slices and quarter the onions.
3. Add the vegetables to the spice and oil mixture.
4. Alternate the vegetables on the skewers.
5. Cook the skewers at 200 °C for 15 minutes. Turn the skewers halfway through cooking time.

Mini pizza with ham and rocket

Ingredients for 2 portions

Ingredients

1 packet pizza dough

1 can

200 g

1 bunch rocket

100 g Serrano ham

olive oil

salt, pepper & oregano

Preparation

1. Roll out the pizza dough on a floured work surface and cut out rectangles that are 1 cm smaller on all sides than the surface of the frying basket.
2. Prick the dough lightly with a fork.
3. Cut the mozzarella into thin slices.
4. Spread the tomato passata on the dough, season with salt, pepper and oregano and top with the mozzarella slices.
5. Bake the pizza slices in several batches at 180 °C for approx. 7 minutes.
6. Spread the Serrano ham over the pieces and bake for another 3 - 5 minutes.
7. When the pizza starts to brown slightly at the edges, remove them and sprinkle with washed rocket.
8. Drizzle the mini pizzas with a little olive oil and serve.

Tip: depending on the thickness of the dough, the pizza will take 1 - 2 minutes longer or shorter.

Marinated chicken wings

Ingredients for 2 persons

NOTE: cook the chicken wings in 2 frying turns.

Ingredients

Approx. 8 chicken wings

1 - 2 teaspoons salt

1 - 2 teaspoons paprika

Ingredients for the marinade

6 tablespoons sunflower or rapeseed oil

6 tablespoons sweet'n hot chilli sauce

4 tablespoons tomato ketchup

4 tablespoons vinegar

1 - 2 teaspoons chili flakes

Preparation

1. Mix all the marinade ingredients together in a large bowl.
2. Place the chicken wings in the bowl and mix them with the marinade.
3. Leave the chicken pieces to marinate in the marinade for approx. 1 hour.
4. Place the chicken wings next to each other in the pan and set the device to 190^ C and 15 minutes.
5. Turn the chicken wings halfway through the cooking time.
6. Check the chicken wings at the end of the cooking time and remove them when you are satisfied.

Tip: if you like your chicken wings crispier, you can cook them at 200 °C for a further 5 minutes.

Chocolate tartlets with a liquid core

Ingredients for 8 tartlets

NOTE: you can prepare 4 tartlets per cycle.

Ingredients

75 g dark
3 eggs
75 g butter
75 g sugar
50 g flour

Preparation

1. Chop the chocolate and melt it in a water bath.
2. Add butter to it and let it melt as well.
3. Whip the eggs and sugar until frothy.
4. Sift flour over the mass and stir to form a smooth batter.
5. Fold in the chocolate and butter mixture.
6. Place the muffin moulds in the pan and pour the batter in. Place the pan in the preheated device.
7. Set the temperature to 180 °C and the cooking time to 6 - 7 minutes.
8. Bake the chocolate tartlets and enjoy them warm.

9. Cleaning

DANGER of burns!

- Let the device cool down before moving or cleaning it.

DANGER! Risk of electric shock!

• Pull out the mains plug 9 from the wall socket before cleaning the hot air fryer.
• The hot air fryer must not be immersed in water.

WARNING! Risk of material damage!

- Do not clean using sharp objects or abrasive cleaning agents.

NOTE: please note that water drops may still be present in cavities after drying. Allow all parts to air dry completely.

Accessories

• Remove coarse food residues.
• The pan 6 and screen assembly 5 can be cleaned in the dishwasher. Pull the screen assembly upwards out of the pan. When replacing after cleaning, ensure that the feet of the screen assembly 5 are facing downwards. Place the screen assembly back into the pan until it stands firmly on the base.

NOTE: you can also clean these parts by hand with warm water and detergent. Then rinse thoroughly with clean water.

• Soak burnt-in food leftovers beforehand.
• Let all parts dry completely before you put them away or use the device again.

Housing

• Wipe the housing 1 from the outside with a damp cloth and a little mild detergent.
• Dry with a tea towel.

Interior

1. Clean the interior with a soft sponge, a little water and mild detergent.
2. Wipe several times with a damp microfibre cloth which you should wash and wring out in between.
3. Dry with a tea towel.

10. Storage

• Before putting the hot air fryer away, make sure that ... ... the mains plug 9 has been pulled out, ... the device has cooled down and ... all parts are completely dry again.
• Wind the power cable 9 around the cable spool 12.

11. Disposal

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances.

This recycling symbol marks e.g. an object or parts of the material as valuable for recycling. Recycling helps to reduce the consumption of raw materials and protect the environment.

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

12. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself.

DANGER! Risk of electric shock!

- Do not attempt to repair the device yourself under any circumstances.

Fault	Possible causes /Actions
No function	Has the device been connected to the power supply?Check the connection.
Food not yet ready after the recommended time	Was the quantity too large or the pieces too thick?Was the temperature or cooking time set too low?
Formation of thick smoke and strong smell	Are there food residues on the heating element 10 that can burn during heating? The pan 6 must not be filled more than the MAX marking 7.

13. Technical specifications

Model: SHLF 1000 D1
Mains voltage: 220 – 240 V ~ 50 Hz
Protectionclass: I
Power rating: 1000 W

Symbols used

	Geprüfte Sicherheit (certified safety): devices must comply with the generally acknowledged rules of technology and the German Product Safety Act (Produkt-sicherheitsgesetz - ProdSG). (Not for UK)
	With the CE marking, HOYER Handel GmbH declares the conformity with EU guidelines.
	This symbol reminds you to dispose of the packaging in an environmentally friendly manner.
PAP	Recyclable materials are marked with the recycling symbol (3 arrows). The material can be specified by the recycling number in the centre (here: 21) and/or an abbreviation (here: PAP).
PET	Recyclable materials: Plastic polyethylene terephthalate
~	AC voltage
	The symbol identifies parts that can be cleaned in the dishwasher.
	It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply.
	With the UKCA marking, HOYER Handel GmbH declares that the product is in conformity with the UKCA requirements.
	The symbol identifies the product manufacturer.

Subject to technical modifications.

14. Warranty of the HOYER Handel GmbH

Dear Customer,

your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us – at our discretion – free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred.

If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery. The warranty applies to material or factory defects.

Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, lamps or other parts manufactured from glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

- Please keep the article number IAN: 466177_2410 and the purchase receipt as a purchase verification for all inquiries.

- The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or underside of the device.

- If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.

- Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

At www.lidl-service.com you can download this and many other manuals, product videos and installation software.

PDF ONLINE www.lidl-service.com

This QR code takes you directly to the Lidl Service website (www.lidl-service.com), where you can enter the article number (IAN)

466177_2410 to open your user instructions.

Service Centre

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

CY Service Cyprus

Tel.: [phone]

E-Mail: [e-mail]

IAN: 466177_2410

Supplier

Please note that the following address is no service address. First contact the aforementioned Service Centre.

HOYER Handel GmbH

Kühnehöfe 12

22761 Hamburg

GERMANY

Sommaire

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