SHF 1500 C1 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHF 1500 C1 SILVERCREST

PDF ONLINE www.lidl-service.com

HEIßLUFT-FRITTEUSE/AIR FRYER/FRITEUSE À AIR CHAUD SHF 1500 C1

DE AT CH

HEIßLUFT-FRITTEUSE

Bedienungsanleitung

GB IE

AIR FRYER

User manual

FR BE

FRITEUSE À AIR CHAUD

Mode d'emploi

NL BE

HETELUCHT FRITEUSE

Gebruiksaanwijzing

PL

FRYTKOWNICA NA GORĄCE POWIETRZE

Instrukcja obstugi

CZ

HORKOVZDUŠNÁ FRITÉZA

Návod na obsluhu

SK

TEPLOVZDUŠNÁ FRITÉZA

Návod na obsluhu

ES

FREIDORA DE AIRE CALIENTE

FRITUREGRYDE MED VARMLUFT

GB/IE User manual Page 22

Technical diagram of a portable air fryer with numbered parts labeled for identification.

12 11 10

8 9

Intended use.... Page 23

Scope of delivery.... Page 23

Description of parts ...... Page 23

Technical data Page 24

Safety instructions.... Page 24

Before first use Page 27

Unpacking the product and basic cleaning. Page 27

Usage Page 27

Operation.... Page 27

Cancel the cooking process.... Page 28

Cooking table Page 28

Recipes Page 30

Crispy cheese hot dog.... Page 30

Spicy chicken.... Page 31

Mushroom, onion and cheese pie....Page 31

Bell pepper ring.... Page 31

Baked egg with bacon and spinach Page 32

Spring chicken Page 32

Jacket potato Page 32

Small cake Page 33

Dinner roll. Page 33

Fish fillet Page 33

Troubleshooting Page 34

Cleaning and care Page 35

Storage Page 35

Disposal Page 35

Warranty Page 36

Warranty claim procedure.... Page 36

Service Page 36

List of pictograms used
	DANGER! - Designating a hazard with high risk, which will result in death or severe injury if not avoided (e.g. risk of suffocation)		Caution - hot surface!
	WARNING! - Designating a hazard with moderate risk, which can result in death or severe injury if not avoided (e.g. risk of electric shock)		Food safeThis product has no adverse effect on taste or smell.
	CAUTION! - Designating a hazard with low risk, which could result in minor or moderate injury if not avoided (e.g. risk of scalding)		Alternating current/voltage
	NOTICE! - Warns of possible damage to property/the product if not avoided (e.g. risk of short circuit)		This symbol with the signal word “Info” provides additional useful information.
	The pan 6 and grid 12 are suitable for the dishwasher.	[AGH7]	Safety informationInstructions for use
	CE mark indicates conformity with relevant EU directives applicable for this product.

AIR FRYER

Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. The instructions for use are part of the product. They contain important information concerning safety, use and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

This product is intended for preparing foods that require a high cooking temperature and would otherwise require deep-frying. The product is intended only for preparing foods.

The product is designed solely for domestic use. It is not intended for commercial use.
Use the product in moderate climates only. Any other use not mentioned in these instructions may cause damage to the product or create a serious risk of injury.
The manufacturer accepts no liability for damages caused by improper use.

- Scope of delivery

1×Air fryer 1×User manual

• Description of parts

1 Temperature control knob
2 Operating indicator (red)
3 Cooking indicator (green)
4 Timer knob
5 Handle

6 Pan
7 Cooking chamber
8 Ventilation opening
9 Mains cord with mains plug
10 Mains cord rewinder
11 MAX fill line
12Grid

• Technical data

Input voltage: 220-240 V~,50-60 Hz
Protection class: I
Output: 1,260-1,500 W
Power consumption in off mode: 0.0 W
Cooking temperature: 80 to 200 °C
Cooking time: 1 to 30 minutes

Safety instructions

BEFORE USING THE PRODUCT, FAMILIARISE YOURSELF WITH ALL OF THE SAFETY INFORMATION AND INSTRUCTIONS FOR USE! WHEN PASSING THIS PRODUCT ON TO OTHERS, ALSO INCLUDE ALL THE DOCUMENTS!

In the case of damage resulting from non-compliance with these operating instructions the warranty claim becomes invalid! No liability is accepted for consequential damage! In the case of material damage or personal injury

caused by incorrect handling or non-compliance with the safety instructions, no liability is accepted!

⚠️ DANGER OF DEATH AND ACCIDENTS FOR TODDLERS AND CHILDREN!

■ Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation. Children frequently underestimate the dangers. Keep children away from the product and packaging material at all times.
This product may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities if they have been given supervision or instruction concerning the safe use of the product and have understood the hazards involved.
■ User cleaning and maintenance may not be carried out by children unless they are over 8 years of age and under supervision.

The product and the mains cord must be kept out of reach of children below 8 years of age.
■ Children shall not play with the product.
Children are not aware of the dangers associated with handling electrical products. Never leave children unsupervised with the product.

⚠ WARNING! RISK OF ELECTRIC SHOCK!

Do not attempt to repair the product yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.
- Do not immerse the product in water or other liquids. Do not hold the product under running water.
■ Never use a damaged product. Disconnect the product from the mains supply and consult your retailer if the product is damaged.
- Do not set up the product next to a sink or in moist areas.
Before connecting the product to the mains supply, check that the voltage and current rating corresponds with the mains supply details shown on the product's rating label.

■ Connect the product only to an earthed mains socket. Always make sure that the mains plug is inserted into the mains socket properly.
To avoid damaging the mains cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well.
- Lay out the mains cord in such a way that no unintentional pulling or tripping over is possible.
If the mains cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Pull the mains plug and not the mains cord itself to disconnect the product from the mains supply.
Do not wrap the mains cord around the product. Connect the product to an easily reachable mains socket so that in case of an emergency the product can be unplugged immediately.
This product is not intended to be operated by means of an external timer or separate remote-control system.

• Do not operate the product with wet hands. Do not touch the product with wet hands.
• Do not expose the product to any dripping or splashing water.
  ■ Disconnect the product from the mains supply before cleaning and when not in use.
• Follow the instructions on how to clean the product (see "Cleaning and care").

CAUTION! RISK OF INJURY!

• Keep children and pets away from the product while it is in operation or cooling down. The accessible parts are hot.
  ■ Never touch the inside of the product while it is operating or still hot.
• Do not use the product with boiling liquids or hot grease.
  During operation hot steam is released through the ventilation openings. Keep your hands and face at a safe distance from the steam and from the ventilation openings.
  Hot steam may rise when you open the product.
  ■ Always operate the product on an even, stable, clean, heatresistant and dry surface.

Leave the product to cool before using it in a different location.
■ Never touch the inside of the product while it is operating.

⚠ WARNING! FIRE HAZARD!

• Do not place the product in the vicinity of inflammable materials (e.g. curtains, tablecloths).
  ■ To prevent overheating, do not cover the product during operation.
  If you notice any smoke or unusual noises, immediately disconnect the product from the mains supply. Have the product checked by a specialist before continued use.

• Do not fill the pan directly with oil.
  In the event of a fire, first pull the mains plug from the mains socket or disconnect the product from the mains supply before taking appropriate firefighting measures.
  Do not cover the product's ventilation openings. Make sure the product has sufficient ventilation. Do not place the product in a cabinet.

• Do not place anything on top of the product.
  Leave at least 10 cm of space in all directions around the product to ensure sufficient ventilation.

• Do not set up the product directly beneath a mains socket.
• Keep all ingredients in the pan to prevent any contact from heating elements.
  ■ Never leave the product unattended while it is in use.
  Do not overfill the product. Do not fill the product above the MAX fill line. Neither food, aluminium foil or cookware are allowed to come in direct contact with the heating elements.

⚠ NOTICE! RISK OF DAMAGE!

Do not set up the product on hotplates (gas, electric, coal, etc.).
Do not exceed the total weight of the pan of 1.2 kg (food and cookware, e.g. aluminium foil or an inserted container).

Before first use

● Unpacking the product and basic cleaning

① INFO: Possible production residues lead to the formation of odours during initial start-up. This is normal and does not indicate a malfunction of the product.

1. Take the product out of the packaging and remove all packaging materials and plastic wrappings.
2. Check to make sure that all listed parts are included (see "Scope of delivery").
3. Check whether the product and all parts are in good condition, if any damage or defect is detected, do not use the product, but follow the procedure described (see "Warranty").
4. Operate the product with an empty pan for approx. 10 to 15 minutes at 200 °C to remove any production residues. Ensure sufficient ventilation.
5. Clean all parts of the product as described (see "Cleaning and care").

Usage

Operation

CAUTION! RISK OF INJURY!

- Be careful when pouring out the cooked food, hot liquid may have gathered in the pan 6 that could pour out unintentionally.

⚠️ NOTICE! RISK OF DAMAGE!

• Never touch the pan 6 and the grid 12 with sharp objects. This could damage the coating.
  Do not place more than 1.2 kg of food and cookware (e.g. baking dish) into the pan 6. This could damage the product.
  Do not pour any liquids (e.g. oil or water) into the pan 6. This could impair the product's functionality.

i INFO:

- You can remove the pan 6 at any time, even during cooking. - The heating element and fan switch off when the pan is removed.

- When the pan is reinserted, the product returns automatically to the previous operating mode.

Large amounts of food usually need a longer cooking time than small amounts of food.
Refer to the "Cooking table" section which food needs to be shaken/turned during the cooking process.
For better cooking results, you may shake/turn the food 3 to 4 times during the cooking time. Shake for 5 to 10 seconds each time. If you find it difficult to shake/turn, use an aid (e.g. spoon).
Do not overfill the product. Do not fill the pan 6 above the MAX fill line 11. Neither food, aluminium foil or cookware are allowed to come in direct contact with the heating elements.
The cooking indicator (green) 3 intermittently goes on and off during cooking to indicate that the set temperature is being maintained.
It is not necessary to remove the silicone caps attached to the grid 12 before cooking.
Before each use check the product for any visible damage.
- Off mode: The product enters off mode when the mains plug 9 is connected to a mains socket and the timer knob 4 is in 0 position.

1. Connect the mains plug 9 to a suitable mains socket.
2. Place the grid 12 horizontally and without pressure into the pan 6. Then insert the pan into the cooking chamber 7.
3. Rotate the temperature control knob 1 to select the desired temperature.
4. Rotate the timer knob 4 to select the cooking time. The operating indicator (red) 2 lights up red. The product is in operation and is heating up to the set temperature.

5. Once the cooking chamber 7 reaches the set temperature, the cooking indicator (green) 3 lights up green.

6. Remove the pan 6 from the cooking chamber 7 by carefully holding back the upper part of the housing with one hand and pulling out the pan by its handle 5 with the other hand.

7. Fill the pan 6 with the food. Do not fill above the MAX fill line 11 (on the inside of the pan).
8. Insert the pan 6 back into the cooking chamber 7.
9. During cooking: Remove the pan 6 from the cooking chamber 7 by its handle 5 and carefully shake/turn the food. Then insert the pan back into the cooking chamber.
10. Once the cooking time has elapsed, remove the pan 6 from the cooking chamber 7 by its handle 5 and remove the cooked food from the pan by pouring it out or by using suitable kitchen utensils (e.g. kitchen tongs, wooden spatula).

- Cancel the cooking process

☐ Rotate the timer knob 4 to the 0 position. The heating element and fan switch off.
☐ When removing the pan 6 from the cooking chamber 7, the heating element and fan switch off as well.

● Cooking table

i INFO:

To avoid a prolonged cooking time, the ingredients should not be too thick.
The height of the baking dish must not exceed the MAX fill line 11 inside the pan 6.
- Regularly check the ingredients until they are cooked or have obtained the desired browning level. The required cooking time may be actually shorter or longer than stated in the recipes.

Food	Recommended quantity (g)	Cooking time (min)	Temp. (°C)	Shake/turn required	Preparation
Potatoes and fries
Frozen fries (thin) 5	00-1200 20-35 2	00 Y
Frozen fries (thick)	500-1200 20-35 2	00 Y
Home-made fries ^1 (8 × 8 mm)	500-1200 22-	35 200 Y			Peel the potato and cut into strips.
Home-made potato wedges ^1	500-1200 22-	35 180 Y			Peel the potato and cut into wedges.
Home-made potato cubes ^1	500-1200 22-	35 180 Y			Peel the potato and cut into cubes.
Meat and poultry
Steak ^3	100-500 9-1	1 180 Y
Lamb chop ^3	100-500 10-	15 180 Y
Hamburger ^3	100-500 7-1	4 180 Y
Sausage ^3	100-500 8-1	0 180 Y
Drumsticks ^3	300-500 25-	30 200 Y
Chicken breast ^3	100-500 10-	15 180 Y
Spring chicken ^1,3	500-800 25-	30 200 Y See recipe
Fish and seafood
Shrimp ^3	100-600 20 1	80 Y
Salmon fillet ^1,3	100-500 10-	20 180 N
Capelin ^1,3	150-300 10-	15 180 Y
Cod fish fillet ^1,3	100-500 18-	25 180 N
Vegetable
Okra ^1	100-200 8-1	2 160 N			Cut off the head and cut in half.
Asparagus ^1	100-500 6-1	5 180 N Cut in half.
Corn ^1	200-600 10-	18 200 Y			Husk and remove the corn silk
^1 = add 12 teaspoon of oil ^2 = use baking dish ^3 =marinate with seasoning (depending on user's preference)
Bell pepper1	200-400 16-	20 200 Y			Remove head and seeds.Cut into 2-4 pieces.
Snacks
Samosas 100-400	12-15 200 Y
Frozen chicken nuggets	100-700 10-	15 200 Y
Frozen fish fingers	100-400 6-12 200	Y
Frozen bread crumbed cheese snacks	100-400 8-12	180 Y
Baking
Small cake2	2×50-4×50 15	160 N See recipe
Sandwich 2 portion	4-6 180 Y
Croutons3	300-400 6-10	180 Y			Cut bread into bite-sized pieces.
Dinner roll	300-400	See recipe	160	N	See recipe
1= add 1⁄2 teaspoon of oil2= use baking dish3= marinate with seasoning (depending on user's preference)

- Recipes

● Crispy cheese hot dog

Ingredients

2	Sausages
2	Hot dog buns
-	Shredded cheddar cheese (depending on how rich a flavour you like)
-	(Optional) Ketchup
-	(Optional) Mustard

Preparation

1. Preheat the product to 180^ C.

2. Place the sausages in the pan 6. Cook for 8 minutes at 180 °C. Remove the sausages from the pan.

3. Place the cooked sausages inside the hot dog buns.
4. Add the shredded cheddar cheese onto the sausages and hot dog buns.
5. Place the hot dog into the pan again. Cook for 1 to 2 minutes until the cheese has melted.
6. When cooking is completed, place the hot dog on a dish.
   ☐ Optional: Serve with ketchup and mustard.

Spicy chicken

Ingredients

6 Chicken drumsticks

1 Garlic clove

1 tsp Mustard

3 tsp Sugar

2 tsp Chilli powder

2 tsp Olive oil

- Pepper and salt (depending on how rich a flavour you like)

Preparation

1. Preheat the product to 200 °C.
2. In a bowl, crush the garlic and mix with sugar, olive oil, chilli powder, and mustard.
3. Season with salt and pepper.
4. Rub the marinade over the drumsticks and leave for 20 minutes.
5. Place the drumsticks in the pan 6 and cook for 10 minutes.
6. Adjust heat to 140 °C and cook for an additional 10 minutes.
7. When cooking is completed, put the drumsticks on dish to serve.

- Mushroom, onion and cheese pie

i INFO:

□ Weight of ingredients: 260 g

Ingredients

3 Eggs
2 cups Mushrooms, cleaned
1 Red onion
1 tbsp Olive oil
3 tbsp Cheese, crumbled
1 pinch Salt

Preparation

1. Peel and slice a red onion into 5 mm thin slices. Clean mushrooms; then cut into 5 mm thin slices.

2. In a sauté bowl with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool.

3. Preheat the product to 180 °C.
4. In a mixing bowl crack 3 eggs. Whisk thoroughly and vigorously. Add a pinch of salt.
5. In a heat-resistant baking dish, coat the inside and bottom with a light coating of bowl spray.
6. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
7. Place the baking dish in the pan 6 and cook in the product for 20 minutes.
   ☐ 5 to 8 minutes before the cooking is done, add more cheese on the top of the pie, if desired.
8. The pie is done when you can stick a knife into the middle, and the knife comes out clean.

Bell pepper ring

Ingredients

30 g Flour
1	Egg
10 ml	Water
2 tbsp	Vegetable oil
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
30 g Dry	bread crumbs
1	Bell pepper

Preparation

1. Preheat the product to 200 °C.
2. Put the flour in a small bowl.
3. Whisk the egg with water in another small bowl.

4. Mix the vegetable oil, salt, pepper, paprika and the dry bread crumbs in another bowl until the ingredients become well mixed.

5. Cut off the bell pepper head and remove the seeds.

6. Slice the bell pepper into 4 pieces and remove the bottom.
7. Toss the sliced bell pepper with flour.
8. Dip the bell pepper in the whisked egg.
9. Dip the bell pepper in the crumb mixture until the bell pepper is fully covered.
10. Place the bell pepper in the pan 6. Cook each side for 8 minutes.

● Baked egg with bacon and spinach

☐ Required: 4 muffin cups

Ingredients

2 slices	Bacon
- Vegetable oil
4 Eggs
4 tbsp Milk
20 g Spinach
- Shredded cheddar cheese (depending on how rich a flavour you like)
- Salt and pepper (depending on how rich a flavour you like)

Preparation

1. Preheat the product to 190 °C .
2. Place the bacon into the pan 6. Cook each side for 3 minutes.
3. Take out the bacon, cut it into pieces and set aside.
4. Grease the muffin cups with oil.
5. Crack 1 egg into each muffin cup. Do not whisk the eggs.
6. Add milk, spinach and bacon into each muffin cup.
7. Add shredded cheddar cheese, salt and pepper into each muffin cup.
8. Place the muffin cups in the pan 6. Cook for 15 minutes at 160 °C.

Spring chicken

Ingredients

800 g Spring chicken
2 tsp Olive oil
20 g Butter
20 g Honey
- Pepper	and salt (depending on how rich a flavour you like)

Preparation

1. Rub the spring chicken with olive oil, pepper and salt. Marinate for 1 hour.
2. Preheat the product to 200 °C.
3. Melt the butter and mix it with the honey.
4. Rub the spring chicken with the butter and honey mixture.
5. Place the spring chicken into the pan 6. Cook for 15 minutes at 200 °C.
6. Flip the spring chicken. Cook for another 15 minutes.

- Jacket potato

Ingredients

1 Potato (200-300 g)
20 g	Onion
40 g	Bacon
1 tsp	Olive oil
10 g	Cheese
10 g	Mayonnaise
-	Pepper and salt (depending on how rich a flavour you like)

Preparation

1. Clean the potato using a brush.
2. Rub the potato with olive oil.
3. Cut the bacon and the onion into small pieces.
4. Wrap the potato in aluminium foil to avoid overcooking.

5. Place the potato in the pan 6. Cook for 25 minutes at 200 °C.

6. Stick a fork into the potato. The potato is ready, if the fork can be stuck in and pulled out easily.

7. Take out the potato and cut it half way through. Do not cut in half.
8. Season with pepper and salt.
9. Put the bacon, onion and cheese into the potato.
10. Place the potato in the pan 6. Cook for 10 minutes at 180 °C.
11. Serve the potato with the mayonnaise.

Small cake

☐ Required: 4 small cupcake papers

Ingredients

85 g Salted butter

85 g Caster sugar

2 Eggs

120 g White wheat flour

3 g Baking powder

18 tsp Salt

Preparation

1. Mix the butter and sugar until the mixture is soft and pale in colour.
2. Beat the egg with the mixture.
3. Add flour, baking powder and salt into the mixture.
4. Pour the mixture into the cupcake papers.
5. Preheat the product to 160 °C.
6. Place the cupcake papers with the mixture in the pan 6. Cook for 15 minutes.

Dinner roll

Ingredients

230 g Bread flour
1	Egg
25 g	Sugar
3 g Yeast
100 ml	Milk

10 g	Cream
15 g	Butter

Preparation

1. Beat the egg and mix with flour, sugar and yeast.
2. Add milk and cream to the dough. Knead for 15-20 minutes.
3. Set aside for about 1 hour (until the size has doubled).
4. Cut the dough into 7 pieces. Knead for 10–15 minutes.
5. Place the 7 pieces in the pan 6. Wait for another 30 minutes.
6. Bake for 10 minutes at 160 °C.
7. Melt the butter and brush it on the dinner rolls. Bake for another 2 minutes.

Fish fillet

Ingredients

300 g Fish fillet
1 Lemon
2 Garlic cloves
1 Shallot
20 g Butter
-	Pepper and salt (depending on how rich a flavour you like)

Preparation

1. Season the fish with pepper and salt.
2. Cut the lemon in half. Slice half of the lemon and put it under the fish fillet.
3. Crush 1 garlic clove, slice the shallot and put them on the fish fillet.
4. Place the fish fillet in the pan 6. Cook for 15 minutes at 180 °C.
5. Melt the butter and add 1 garlic clove.
6. Pour the garlic butter onto the fish fillet.
7. Squeeze the other half of the lemon over the fish fillet.

Troubleshooting

Error Possible cause	Solution
Not functioning. No mains supply.	supply.	Make sure the mains plug 9 is connected to the mains socket.
		Make sure the mains socket is supplied with voltage by plugging in another electrical device.
		Connect the mains plug 9 to another mains socket.
Food too raw or unevenly cooked.	Too much food.	Reduce the amount of food and spread evenly.
	The cooking temperature is too low.	Increase the cooking temperature.
	The food was not mixed at intervals.	Mix the food well at least once in the first half of cooking. For even cooking results, shake/turn the food for 5 to 10 seconds each time. For better cooking results, you may shake/turn the food 3 to 4 times during the cooking time.
The food is not crispy.	Some meals are traditionally prepared in a deep fryer.	Dab these foods with oil before cooking.
French fries are not cooked or crispy.	Wrong type of potato. Use	another type of potato.
	Fries were not rinsed after cutting.	Thoroughly rinse the fries after cutting to remove any starch.
	Fries were not dried after rinsing.	Dry the fries after rinsing (e.g. with paper towels).
	Fries were not coated in oil.	Dab the fries with a little oil before cooking.
	Fries are too large. Cut the fries into smaller or thinner fries.
The pan 6 will not insert into the cooking chamber 7.	The pan 6 was not inserted in the middle.	Insert the pan 6 at a right angle to the housing.
White smoke rises continuously from the product.	Grease has dripped into the pan 6 and is vaporizing.	Use less oil when preparing your meals.
		Prepare meals with less fat.
		Decrease the temperature or cooking time.

● Cleaning and care

WARNING! RISK OF INJURY!

Do not immerse the product in water or other liquids while cleaning or operating it. Do not hold the product under running water.

■ Always disconnect the product from the mains supply before cleaning.

NOTICE! RISK OF DAMAGE!

Do not use any abrasive, aggressive cleaners or hard brushes to clean the product.

i INFO:

To maintain the product's functionality and appearance, it should be cleaned thoroughly after each use.

The pan 6 and grid 12 are suitable for the dishwasher.

Part Cleaning
☐ Product and all accessories☐ Housing☐ Cooking chamber 7☐ Mains cord with mains plug 9	☐ Clean the product with a slightly damp cloth. You can use a little dish soap if necessary.☐ Rub all parts dry with a clean cloth.
☐ Pan 6☐ Grid 12	☐ Clean the pan and grid thoroughly by hand with hot water and dish soap.☐ If there is any residue stuck to the grid or to the floor of the pan, fill the pan with hot water and some dish soap. Set the grid in the pan and let both soak for approx. 10 minutes.☐ Rub all parts dry with a clean cloth.

Storage

☐ When not in use, store the product in its original packaging.

□ Store the product in a dry, secure location away from children.

- Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

Observe the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with following meaning: 1-7: plastics/20-22: paper and fibreboard/80-98: composite materials.

Product:

The product and packaging materials are recyclable and are subject to extended producer responsibility.

Dispose them separately, following the illustrated Info-tri (sorting information), for better waste treatment.

The Triman logo is valid in France only.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

To help protect the environment, please dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of material or manufacturing defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Keep the original sales receipt in a safe location as this document is required as proof of purchase.

Any damage or defects already present at the time of purchase must be reported without delay after unpacking the product.

Should the product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you. The warranty period is not extended as a result of a claim being granted. This also applies to replaced and repaired parts.

This warranty becomes void if the product has been damaged, or used or maintained improperly.

The warranty covers material or manufacturing defects. This warranty does not cover product parts subject to normal wear and tear, thus considered consumables (e.g. batteries, rechargeable batteries, tubes, cartridges), nor damage to fragile parts, e.g. switches or glass parts.

● Warranty claim procedure

To ensure quick processing of your claim, observe the following instructions:

Make sure to have the original sales receipt and the item number (IAN 469723_2404) available as proof of purchase.

You can find the item number on the rating plate, an engraving on the product, on the front page of the instruction manual (bottom left), or as a sticker on the rear or bottom of the product.

If functional or other defects occur, contact the service department listed below either by telephone or by e-mail.

Once the product has been recorded as defective you can return it free of charge to the service address that will be provided to you. Ensure to enclose the proof of purchase (sales receipt) and a short, written description outlining the details of the defect and when it occurred.

Service

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

E-Mail: [e-mail]

⚠ WAARSCHUWING! BRANDGEVAAR!

⚠ WAARSCHUWING! GEVAAR VOOR LETSEL!

FRITUREGRYDE MED VARMLUFT

- Indledning

⚠ OBS! FARE FOR PRODUKTSKADER!