SHFD 2150 A3 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHFD 2150 A3 SILVERCREST

Black air fryer with open lid and plastic bag filled with food inside (no visible text or symbols)

DIGITALE HEISSLUFT-FRITTEUSE XL/DIGITAL XL AIR FRYER/FRITEUSE À AIR CHAUD NUMÉRIQUE XL SHFD 2150 A3

DE AT CH

Technical diagram of a device with labeled components and warning symbol

graph TD
    A["13"] --> B["Car"]
    C["14"] --> D["Car"]
    E["15"] --> F["Car"]
    G["16"] --> H["MIN"]
    I["28"] --> J["+"]
    K["27"] --> L["−"]
    M["18"] --> N["+"]
    O["19"] --> P["−"]
    Q["2023 2122242526"] --> R["Control Button"]
    S["Motor Icon"] --> T["Light Bulb Icon"]
    U["Motor Icon"] --> V["Light Bulb Icon"]
    W["Motor Icon"] --> X["Light Bulb Icon"]
    Y["Motor Icon"] --> Z["Light Bulb Icon"]
    AA["Motor Icon"] --> AB["Light Bulb Icon"]
    AC["Motor Icon"] --> AD["Light Bulb Icon"]

B

Line drawing of a hand inserting a small electronic device into a multi-tiered air fryer (no text or symbols)

C

Line drawing of a hand holding a cooking pan with food inside, marked with an 'X' symbol (no text or symbols on the diagram itself)

D

Illustration showing a hand using a kitchen electric oven to clean food, with an inset magnifying the process.

E

Line drawing of a hand inserting a hair into a square oven with heat exchanger (no text or symbols)

Line drawing of a hand holding a tool next to a multi-tiered air fryer (no text or symbols present)

Warnings and symbols used Page 29

Introduction Page 29

Intended use.... Page 29

Scope of delivery.... Page 30

Description of parts Page 30

Technical data Page 30

Safety instructions.... Page 30

Before first use Page 34

Operation.... Page 34

Standby mode Page 35

Preparation. Page 35

Selecting a program.... Page 36

Starting cooking.... Page 37

Pausing cooking.... Page 37

Cancelling cooking Page 37

Keep warm.... Page 38

Delay timer.... Page 38

Detaching the basket from the bowl. Page 38

Removing the food.... Page 39

Cooking table Page 39

Recipe suggestions ...... Page 41

Crispy cheese hot dog.... Page 41

Mushroom, onion and cheese pie.... Page 41

Spicy chicken.... Page 41

Bell pepper rings ...... Page 42

Baked egg with bacon and spinach Page 42

Spring chicken Page 42

Jacket potatoes Page 43

Small cake Page 43

Dinner roll.... Page 43

Fish fillet Page 44

Troubleshooting Page 44

Cleaning and care Page 45

Maintenance Page 46

Storage Page 46

Disposal Page 46

Warranty Page 46

Warranty claim procedure.... Page 47

Service Page 47

Warnings and symbols usedThe following warnings are used in the instruction manual, short manual and on the packaging:
	DANGER! This symbol with the signal word “Danger” indicates a hazard with a high level of risk which, if not avoided, will result in serious injury or death.		Warning! Burning hazard: This symbol indicates a hot surface.
	WARNING! This symbol with the signal word “Warning” indicates a hazard with a medium level of risk which, if not avoided, could result in serious injury or death.		Food safeThis product has no adverse effect on taste or smell.
		~	Alternating current/voltage
	NOTE: This symbol with the signal word “Note” provides additional useful information.		The basket 2 and the bowl 5 are suitable for the dishwasher.
	Never leave children unattended with packaging materials or the product.	CE	CE mark indicates conformity with relevant EU directives applicable for this product.
	Safety informationInstructions for use

DIGITAL XL AIR FRYER

● Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. The instructions for use are part of the product. They contain important information concerning safety, use and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

This product is intended for preparing foods that require a high cooking temperature and would otherwise require deep-frying. The product is intended only for preparing foods.

The product is designed solely for domestic use. It is not intended for commercial use.

Use the product in moderate climates only. Use of the product in tropical climates is not recommended.

Any other use not mentioned in these instructions may cause a damage to the product or create a serious risk of injury.

The manufacturer accepts no liability for damages caused by improper use.

- Scope of delivery

After unpacking the product, check if the delivery is complete and if all parts are in good condition. Remove all packaging materials before use:

□ Packaging material used to cover the product (e.g. polybag)
□ Materials placed inside the bowl and basket (e.g. protection board)

Contact customer service if parts are missing or damaged.

1 Digital XL air fryer

1 User manual

● Description of parts

1 Display (with control panel)
2 Basket
3 Basket release (with protective cover)
4 MAX fill line (inside)
5 Bowl
6 Cooking chamber
7 Handle
8 Air vents
9 Cable winder
10 Power cord with plug

Display (with control panel)

11 Menu selection display
12 Keep warm functioning display
13 Delay timer functioning display
14 Value display (temperature and timer)
15 Temperature unit display
16 Minute unit display
17 Menu selection display
18 button (increase cooking time)
19 button (decrease cooking time)
20 button (alarm)
21 button (delay timer)
22 button (standby)
23 Fan functioning display
24 button (start/pause)
25 button (keep warm)
26 button (menu selection)
27 button (decrease temperature)
28 button (increase temperature)

- Technical data

Input voltage: 220-240	V~,50-60 Hz
Protection class: I
Power consumption: 2,1	50 W
Standby power consumption:	0.4 W
Cooking temperature:	60 °C to 200 °C
Cooking time:	1 to 60 minutes

Safety instructions

BEFORE USING THE PRODUCT, FAMILIARISE YOURSELF WITH ALL OF THE SAFETY INFORMATION AND INSTRUCTIONS FOR USE! WHEN PASSING THIS PRODUCT ON TO OTHERS, ALSO INCLUDE ALL THE DOCUMENTS!

In the case of damage resulting from non-compliance with these operating instructions the guarantee claim becomes invalid! No liability is accepted for consequential damage! In the case of material damage or personal injury caused by incorrect handling or non-compliance with the safety instructions, no liability is accepted!

Children and persons with disabilities

⚠️ DANGER OF DEATH AND ACCIDENTS FOR TODDLERS AND CHILDREN!

Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation. Children frequently underestimate the dangers. Keep children away from the product and packaging material at all times.

This product may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities if they have been given supervision or instruction concerning the safe use of the product and have understood the hazards involved.

■ User cleaning and maintenance may not be carried out by children unless they are over 8 years of age and under supervision.

■ The product and the power cord must be kept out of reach of children below 8 years of age.

■ Children shall not play with the product.

Electrical safety

⚠️ DANGER! Risk of electric

shock! Do not attempt to repair the product yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.

⚠ WARNING! Risk of electric shock! Do no

immerse the product in water or other liquids. Do not hold the product under running water.

⚠ WARNING! Risk of

electric shock! Never use a damaged product. Disconnect the product from the power supply and consult your retailer if the product is damaged.

⚠ WARNING! Risk of

electric shock! Do not set up the product next to a sink or in moist areas.

Before connecting the product to the power supply, check that the voltage and current rating corresponds with the power supply details shown on the product's rating label.

■ Connect the product only to an earthed socket-outlet. Always make sure that the plug is inserted into the wall socket properly.

■ To avoid damaging the power Fire/burn hazard and heat

cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well.

- Lay out the power cord in such a way that no unintentional pulling or tripping over is possible.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Pull the plug and not the cable itself to disconnect the product from the power supply.

- Do not wrap the power cord around the product. Connect the product to an easily reachable electrical outlet so that in case of an emergency the product can be unplugged immediately.

This product is not intended to be operated by means of an external timer or separate remote-control system.

- Do not operate the product with wet hands. Do not touch the product with wet hands.

WARNING! HOT

the outer surface may

get hot when the product is operating. Keep children and pets away from the product while it is in operation or cooling down. The accessible parts are hot.

⚠️ CAUTION! Burn hazard!

Never touch the inside of the product while it is operating or still hot.

CAUTION! Fire hazard!

Do not place the product in the vicinity of inflammable materials (e.g. curtains, tablecloths).

⚠️ CAUTION! Fire hazard!

To prevent overheating, do not cover the product during operation.

⚠️ CAUTION! Burn hazard!

Do not use the product with boiling liquids or hot grease.

⚠️ CAUTION! Burn hazard!

During operation hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.

⚠️ CAUTION! This product is not a toy for children!

Children are not aware of the dangers associated with handling electrical products.

⚠️ CAUTION! Burn hazard!

Hot steam may rise when you open the product.

If you notice any smoke or unusual noises, immediately disconnect the product from the power supply. Have the product checked by a specialist before continued use.

In the event of a fire, first pull the plug from the power outlet or disconnect the product from the power supply before taking appropriate firefighting measures.

- Do not cover the product's air vents. Make sure the product has sufficient ventilation. Do not place the product in a cabinet.

- Do not place anything on top of the product.

Leave at least 10 cm of space in all directions around the product to ensure sufficient ventilation.

Setup instructions

- Do not set up the product directly beneath a socket-outlet.

• Do not set up the product on hotplates (gas, electric, coal, etc.).
  ■ Always operate the product on an even, stable, clean, heat-resistant and clean surface.
  Leave the product to cool before using it in a different location.

Operation

⚠️ Filling the bowl directly with oil may cause a fire hazard.

■ Never touch the inside of the product while it is operating.
- Keep all ingredients in the basket to prevent any contact from heating elements.
■ Never leave the product unattended while it is in use.
- Do not overfill the product.

Do not fill the product above the MAX fill line 4. This is important so that neither food, aluminium foil or an inserted container comes in direct contact with the heating element.

Do not place more than 1.4 kg of food and loading (e.g. aluminium foil or an inserted container) into the basket 2. This could damage the product.

Cleaning and storage

■ The product shall not be exposed to any dripping or splashing water.
■ Disconnect the product from power outlet during periods of disuse and before cleaning.
■ Refer to the "Cleaning and care" section for instructions on how to clean the product.

Before first use

1. Remove all the packaging materials.

NOTE: Possible production residues lead to the formation of odours during initial start-up. This is normal and does not indicate a the malfunction of the product.

1. Operate the product with an empty bowl 5 for approx. 10 to 15 minutes at 200 °C to remove any production residues. Ensure sufficient ventilation.
2. Clean the product (see "Cleaning and care").

Operation

Indicator Status		Press(Yes/No)	Function
Button18 19 22 27 28	On (Lights up) Yes		Press once to activate the function. 1 beep sounds.
Button24 26	On (Lights up) and flashes	Yes	During a paused program, press once to edit the function or resume the program.
Functional settingbutton 20 21 25	Flashes Yes		The corresponding function is activated and being edited. Press and hold for 3 seconds to cancel the function. 1 beep sounds.
	On (Lights up) Yes		In program selection mode, the function is available for selection.In cooking mode, the function is activated.Press once to edit the function. Press and hold for 3 seconds to cancel the function. 1 beep sounds.
Menu selectiondisplay 11 17	On (Lights up) No		In program selection mode, the function is available for selection.In cooking mode, the function is activated.
	Flashes Yes		The corresponding function is activated and being edited.
23	On (Lights up) No	Heating element and fan are operating.
	Flashes No Only fan is operating.
12/13	On (Lights up) No	The corresponding function is operating.

i NOTES:

☐ You can remove the bowl 5 at any time, even during cooking.

- The heating element and fan switch off when the bowl 5 is removed.

- If the bov5 is reinserted within 3 minutes after the bowl has been removed, the product returns to the previous operating mode. - If the bov5 is reinserted after the bowl has been removed for more than 3 minutes, the product switches to standby mode.

☐ Large amounts of food usually need a longer cooking time than small amounts of food.
☐ Refer to the "Cooking table" section which food needs to be shaken during the cooking process. For even cooking results, we recommend shaking the food after approximately one third and two thirds of the total cooking time. Shake for 5 to 10 seconds each time.

For better cooking results, you may shake/flip the food multiple times according to the shake alarm during cooking (shaking for 3 to 4 times is suggested for cooking French fries).

If you find it difficult to shake, use an aid (e.g. spoon).

Hint: We highly recommend to use an alarm as a reminder (see "Setting the alarm").

Follow below steps to shake the food (Fig.E):

• Hold the han 7 and pull out the bowl 5. Put the bowl on a heat-resistant surface.
  Press on basket relec 3 and take out the basket 2.
  ■ Shake the food back and forth. (Repeat Fig.E here)

E

Line drawing of a hand holding a flat tool next to a multi-tiered air fryer (no text or symbols)

☐ To remove the bowl 5 and the basket 2 from the cooking chamber 6, carefully hold back the upper part of the housing with one hand. With the other hand, pull the handle 7 to remove the bowl and the basket.
□ Always insert the basket 2 horizontally and without pressure into the bowl 5. You can hear and feel the locking mechanism click into place (Fig. B).
Do not place more than 1.4 kg of food and loading (e.g. baking tin) into the basket 2. This could damage the product.

⚠️ ATTENTION! Risk of product

damage! Never press the basket release 3 while holding the basket 2 and the bowl 5 in the air. The released bowl would fall to the ground uncontrolled (Fig. C).

☐ To engage the basket release 3, first slide its protective cover forward. Then, press the basket release (Fig. D).

Standby mode

☐ The product enters standby mode automatically once it is connected to the mains supply. The value display 14 shows “---”.

☐ If no button is pressed for 60 seconds in program selection mode, the product switches to standby mode.

● Preparation

1. Connect the product to a suitable power outlet. ⓑ 22 lights up and the value display 14 shows “---”. 1 beep sounds.
2. Fill the basket 2 with your food. Do not fill above the MAX fill line 4 (on the inside of the basket).
3. Insert the bowl 5 with the filled basket 2 into the cooking chamber 6.

⚠️ ATTENTION! Risk of product

damage! Do not pour any liquids (e.g. oil or water) into the bowl 5. This could impair the product's functionality.

- Selecting a program

□ Switch to program selection mode:

- Press 22.

- All indicators light up, except 12, 13, and 23.

☐ The temperature is preset to 180 °C and the cooking time to 15 minutes.

You can adjust the temperature (with 5 °C intervals) and the cooking time (with 1 minute intervals):

Button Function (temperature)
	Increase temperature (max. 200 °C)
	Decrease temperature(min. 60 °C)

Button Function (time)
	Increase time (max. 60 minutes)
	Decrease time (min. 1 minute)

Selecting a program

You can also select a program that suits your food.

☐ Press Ⓤ26 to select one of the programs. The selected program 11 17 flashes. The non-selected programs light up.

Food °C	min		Optimal quantity	Interval*
Preset	180	15	-	-
Fish	160	25	500 g	every 10 min
Cake	160	15	6 x 50 g	-
Vegetables	180	10	400 g	every 3 min
Bacon	200	8	200 g	every 4 min
Chicken drumstick	200	25	500 g	every 7 min
French fries	180	20	500 g	every 5 min
Chicken	200	35	1000 g	every 10 min

Food °C	min		Optimal quantity	Interval*
Steak	180	15	500 g	every 7 min
Shrimps	160	20	600 g	every 5 min
Bread	180	10	200 g	every 5 min
* Interval: Shake, flip, turn

i NOTES:

☐ For better cooking results we recommend to preheat the product for 3 minutes.

☐ Refer to the "Cooking table" section which food needs to be shaken during the cooking process. The cooking table also contains the suggested minimum/maximum quantity of different food.

☐ The shaking reminder is preset to the program. You can cancel the alarm by pressing the button Ⓐ20 for 3 seconds. Then reset the alarm as desired.

Setting the alarm

You can set an alarm to remind you to thoroughly mix the food at set intervals.

☐ Preparation: Make the settings (see "Selecting a program").

□ Activate the alarm: Press ⚙ 20. ◎ 20 is flashing. The alarm is preset to every 5 minutes.

Available intervals: 1 to 60 minutes with 1 minute intervals.

Button Function (time)
	Increase time (max. 60 minutes)
	Decrease time (min. 1 minute)

□ After setting the alarm time, it is not necessary to press any button to reactivate the alarm.

After setting the alarm: If you want to edit the cooking temperature/time, or select another menu, press Ⓧ26 or wait for 10 seconds to resume main program settings.

☐ If you want to activate/edit the keep warm function or the delay timer function, press ☐ 25 or ☑ 21.
☐ When cooking starts, the alarm function starts directly. Ⓐ 20 remains lit.
☐ Cancel the alarm: Press ⏻24 to pause cooking. Then, press and hold ⏱20 for 3 seconds.

i NOTES:

☐ Cooking is NOT paused while the alarm sounds. The alarm resets and sounds again after the set interval elapses.

- Operation is only paused when you remove the bowl 5 from the cooking chamber 6.

- When you reinsert the bow 5, cooking continues automatically.

☐ If the combined weight of the basket 2, bowl 5 and food is too heavy to shake it thoroughly: Set down the bowl on a heat-resistant surface and remove the basket (Fig. E).

Starting cooking

Once you have made the desired settings, press Ⓞ24. Cooking begins.

i NOTES:

☐ During cooking, the following indicators are active: - 23 lights up - The selected menu selection display 11 17 lights up. The remaining unselected menu goes off.

☐ To cancel all settings and operation, press and hold ☐26 for 3 seconds. The product switches to program selection mode.

☐ During cooking, the display 1 toggles between the set temperature and the remaining cooking time. Temperature 18 19 and timer 27 28 can be adjusted any time during cooking.

☐ After cooking has ended, the fan continues to run for 1 minute to cool down the product. The value display 14 shows the countdown time (in seconds). ⏻22 and ⚪23 are flashing during cool down.

☐ To switch to the standby mode during cooling down period, press and hold ⏻ 22 for 3 seconds.
☐ After the cooling down period has ended, the product switches to standby mode. A double beep sounds 5 times.
☐ You can remove the bowl 5 at any time and do not need to wait for the fan to turn off.
All indicators go off and the value display shows "---".

Pausing cooking

You can pause cooking e.g. if you wish to change a setting.

☐ Pausing cooking (pause mode): Press Ⓞ24.

☐ When cooking is paused: ☐ 23, ☑ 24, ☒ 26 and the selected menu selection display 11, 17 are flashing.

□ Continuing cooking: Press ⬇24 again.

i NOTES:

☐ The heating element and the timer are stopped when cooking is paused. The fan keeps on running in order to prolong the life expectancy of the product.

☐ When cooking is paused: If the bowl 5 is removed from the cooking chamber 6, the fan goes off as well.

□ When cooking is paused:
- the following settings can be made:
• edit cooking temperature/time
• activate/edit alarm intervals
• activate/edit keep warm function
- the following settings cannot be made:
- Menu selection
- Delay timer (already passed/completed)

- Cancelling cooking

☐ Press and hold ⏻22 for 3 seconds during cooking.

☐ After cooking has been cancelled, the fan continues to run for 1 minute to cool down the product.

□ Alternatively, press and hold Ⓚ26 for 3 seconds to cancel all settings and operation. The product switches to program selection mode. The product skips the cool down function in this case.

- Keep warm

☐ Press Ⓐ25 after pausing cooking by pressing ⏻24 to activate the keep warm function automatically when cooking ends. Ⓐ25 flashes when editing keep warm time, and lights up when activated.
☐ At the beginning, temperature is set to 80 °C and the time is set to 30 minutes.

Only the time can be adjusted:

Button Function (time)
18	Increase time (max. 60 minutes)
-19	Decrease time (min. 1 minute)

☐ After setting the keep warm time, it is not necessary to press any button to reactivate the keep warm function.
☐ After setting the keep warm function: If you want to edit the cooking temperature/time, or select another menu, press 38 26 or wait for 10 seconds to resume main program settings.
☐ If you want to activate/edit the alarm function or the delay timer function, press ⏻20 or ⏻21.
☐ ③25 lights up during cooking to indicate that the keep warm function has been activated.
□ After cooking has ended, the product switches to keep warm mode automatically.

A double beep sounds 5 times. 12 lights up.

☐ Cancel the activation of keep warm function: Press ⏻24 to pause cooking. Then, press and hold ⏻25 for 3 seconds.
☐ Cancelling keep warm mode: Press and hold ⏻22 for 3 seconds.

Delay timer

You can start the cooking process after a countdown. The delay timer setting can be made at any time during program selection, same as alarm and keep warm functions.

☐ Press Ⓞ21 to activate the delay timer. The delay time is preset to 5 minutes.
☐ After setting the delay timer: If you want to edit the cooking temperature/time, or select another menu, press 26 or wait for 10 seconds to resume main program settings.
☐ If you want to activate/edit the alarm function or the keep warm function, press Ⓞ20 or ⏻25.

Button Function (time)
	Increase time (max. 60 minutes)
	Decrease time (min. 1 minute)

☐ Press Ⓧ24. ⏻-27 and ⏻+28 go off. The function time can be adjusted by pressing ⏻+18 and ⏻-19. Ⓧ13 lights up during countdown. The remaining time is shown in the value display 14.
☐ The cooking process starts after the countdown has ended. ⓞ21 and ⏻13 go off. 💡23 lights up. 1 beep sounds.

- Detaching the basket from the bowl

The basket 2 and the bowl 5 can be detached. This can be helpful to better mix the food or clean the individual parts.

1. Remove the bowl 5 with the basket 2 from the cooking chamber 6.
2. Set down the bowl 5 on a suitable surface (even, stable, heat-resistant).
3. Slide the cover of the basket release forward.
4. Press the button of the basket release 3.
5. Lift the basket 2 by the handle 7 from the bowl 5.
6. You should feel and hear the basket 2 click into place when you return it to the bowl 5.

Removing the food

☐ We recommend removing the food with a suitable kitchen utensil (e.g. kitchen tongs).

☐ If you want to shake the food from the basket 2, first detach it from the bowl 5. Hot liquid may have gathered in the bowl that could pour out unintentionally.

● Cooking table

Food	Recommended quantity (g)	Cooking time (min)	Temp. (°C)	Shake required	Preparation
Potatoes and fries
Frozen fries (thin) 500-140	0 20-30 180 Y
Frozen fries (thick) 500-140	00 20-30 180 Y
Home-made fries (8 x 8 mm)	500-1400	20-30 180 Y
Home-made potato wedges	300-800	18-22 180 Y
Home-made potato cubes	300-750	12-18 180 Y
Fried grated potatoes 500	20 180 Y
Potato gratin 500 30-40	60 Y
Meat and poultry
Steak3	100-500	7-15	180 Y
Lamb chop3	100-500	10-14 180	N
Hamburger3	100-500	7-14	180	N
Sausage3	100-500	8-10	180	N
Drumsticks3	300-1000	25 200 Y
Chicken breast3	100-500	10-15 180	N
Fish and seafood
Shrimps3	100-600	20 160 Y
Salmon fillet1,3	100-500	16-21 160	N
Capelin1,3	300	15 160 Y
Cod fish fillet1,3	100-500	20-25 160	N
^1 =add + 12 teaspoon of oil ^2 =use baking tin ^3 =marinate with seasoning (depending on user's preference)Vegetables
Okra1	100-200	8 160 N			Cut off the head and cut in half.
Asparagus1	100-500	6-10 180 N Cut	in half.
Corn1	200-600	6-9 200 Y			Husk and remove the corn silk.
Bell pepper1	200-400	8 200 Y			Remove head and seeds.Cut into 2-4 pieces.
Snacks
Samosas 100-400 12-15	200 Y
Frozen chicken nuggets	100-700	6-10 200 Y
Frozen fish fingers 100-400	6-10 200 N
Frozen bread crumbed cheese snacks	100-400	8-12 180 N
Stuffed vegetables 100-400	10 180 N
Baking
Cake2	6 x 50 - 9 x 50	15 160 N
Sandwich 2 sets 4-6 180 N
Croutons 400 6-10 180 N
1= add +1⁄2 teaspoon of oil2= use baking tin3= marinate with seasoning (depending on user's preference)

☐ Regularly check the ingredients until they are cooked or have obtained the desired browning level. The required cooking time may be actually shorter or longer than stated in the recipes.

☐ To avoid a prolonged cooking time, the ingredients should not be too thick.

☐ The height of the baking tin or the oven dish must not exceed the MAX fill line 4 inside the basket 2.

- Recipe suggestions

● Crispy cheese hot dog

Ingredients

4 Sausages
4 Hot dog buns
To taste Shredded cheddar cheese
Optional Ketchup
Optional Mustard

Preparation

1. Preheat the product to 180 °C.
2. Place the sausages in the basket 2. Cook for 8 minutes at 180 °C. Remove the sausages from the basket.
3. Place the cooked sausages inside the hot dog buns.
4. Add the shredded cheddar cheese on sausages and hot dog buns.
5. Place the hot dog into the basket 2 again. Cook for 1 to 2 minutes until the cheese has melted.
6. When cooking is completed, place the hot dog on a dish.
7. Optional: Serve with ketchup and mustard.

● Mushroom, onion and cheese pie

Ingredients

3 Eggs
2 cups Mushrooms, cleaned
1 Red onion
1 tbsp Olive oil
3 tbsp Cheese, crumbled
1 pinch Salt

Preparation

1. Peel and slice a red onion into 5 mm thin slices. Clean mushrooms; then cut into 5 mm thin slices.

2. In a sauté bowl with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool.

3. Preheat the product to 180 °C.

4. In a mixing bowl crack 3 eggs. Whisk thoroughly and vigorously. Add a pinch of salt.
5. In a heat-resistant baking dish, coat the inside and bottom with a light coating of bowl spray.
6. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
7. Place the baking dish in the basket 2 and cook in the product for 20 minutes.

☐ Hint: 5 to 8 minutes before the cooking is done: Add more cheese on the top of the pie, if desired.
☐ The pie is done when you can stick a knife into the middle, and the knife comes out clean.

Spicy chicken

Ingredients

6 Chicken drum sticks
1 Garlic clove
1 tsp	Mustard
3 tsp	Sugar
2 tsp	Chilli powder
2 tsp	Olive oil
To taste Pepper and salt

Preparation

1. Preheat the product to 200 °C.
2. In a bowl, crush the garlic and mix with sugar, olive oil, chilli powder, and mustard.
3. Season with salt and pepper.
4. Rub the marinade over the drumsticks and leave for 20 minutes.
5. Place the drumsticks in the product and cook for 10 minutes.
6. Adjust heat to 140 °C and cook for an additional 10 minutes.
7. When cooking is completed, put the drumsticks on dish to serve.

Bell pepper rings

Ingredients

50 g Flour
2 Eggs
20 ml Water
2 tbsp Vegetable oil
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
50 g Dry bread crumbs
2 Bell peppers

Preparation

1. Preheat the product to 200 °C.
2. Put the flour in a small bowl.
3. Whisk the eggs with water in another small bowl.

4. Mix the vegetable oil, salt, pepper, paprika and the dry bread crumbs in another bowl until the ingredients become well mixed.

5. Cut off the bell pepper heads and remove the seeds.

6. Slice each bell pepper into 4 pieces and remove the bottom.

7. Toss the sliced bell peppers with flour.

8. Dip the bell peppers in the whisked egg.

9. Dip the bell peppers in the crumb mixture until the bell peppers are fully covered.

10. Place the bell peppers in the basket 2. Cook each side for 5 minutes.

● Baked egg with bacon and spinach

☐ Required: 6 muffin cups

Ingredients

4 slices	Bacon
A few drops	Vegetable oil
6 Eggs
6 tbsp Milk
30 g Spinach

To taste	Shredded cheddar cheese
To taste	Salt and pepper

Preparation

1. Preheat the product to 200 °C.
2. Place the bacon into the basket 2. Cook each side for 2 minutes.
3. Take out the bacon, cut it into pieces and set aside.

4. Grease the muffin cups with oil.

5. Crack 1 egg into each muffin cup. Do not whisk the eggs.

6. Add milk, spinach and bacon into each muffin cup.

7. Add shredded cheddar cheese, salt and pepper into each muffin cup.

8. Place the muffin cups in the basket 2. Cook for 8 minutes at 160 °C.

Spring chicken

Ingredients

1000 g	Spring chicken
5 tsp Olive oil
30 g Butter
40 g Honey
To taste	Pepper and salt

Preparation

1. Rub the spring chicken with olive oil, pepper and salt. Marinate for 1 hour.
2. Preheat the product to 200 °C.
3. Melt the butter and mix it with the honey.
4. Rub the spring chicken with the butter and honey mixture.
5. Place the spring chicken into the basket 2. Cook for 20 minutes at 200 °C.
6. Flip the spring chicken. Cook for another 20 minutes.

- Jacket potatoes

Ingredients

3 Potatoes (200-300 g)
60 g Onion
80 g Bacon
3 tsp Olive oil
30 g Cheese
30 g Mayonnaise
To taste Pepper and salt

Preparation

1. Clean the potatoes using a brush.
2. Rub the potatoes with olive oil.
3. Cut the bacon and onion into small pieces.

4. Wrap the potatoes in aluminium foil to avoid overcooking.

5. Place the potatoes in the basket 2. Cook for 30 minutes at 200 °C.

6. Stick a fork into the potatoes. The potatoes are ready, if the fork can be stuck in and pulled out easily.

7. Take out the potatoes and cut them half way through. Do not cut the potatoes all the way through.

8. Season with pepper and salt.

9. Put the bacon, onion and cheese into the potatoes.

10. Place the potatoes in the basket 2. Cook for 10 minutes at 180 °C.

11. Serve the potatoes with the mayonnaise.

Small cake

☐ Required: 6 small cupcake papers

Ingredients

110 g Salted butter
110 g Caster sugar
3 Eggs
150 g White wheat flour
5 g	Baking powder
18 tsp	Salt

Preparation

1. Beat the eggs and then mix with sugar.
2. Soften the butter and mix with all ingredients until the mixture is soft and pale in colour.
3. Pour the mixture into the cupcake papers.
4. Preheat the product to 160 °C.
5. Place the cupcake papers with the mixture in the basket 2.
6. Select the auto-programme for cake and cook for 15 minutes at 160^ C.

Dinner roll

Ingredients

230 g Bread flour
1 Egg
25 g Sugar
3 g	Yeast
100 ml	Milk
10 g Cream
15 g Butter

Preparation

1. Beat the egg and mix with flour, sugar and yeast.
2. Add milk and cream to the dough. Knead for 15-20 minutes.
3. Set aside for about 1 hour (until the size has doubled).
4. Cut the dough into 7 pieces. Knead for 10–15 minutes.
5. Place the 7 pieces in the basket 2. Wait for another 30 minutes.
6. Cook for 15 minutes at 160 °C.
7. Melt the butter and brush it on the dinner rolls. Cook for another 5 minutes.

Fish fillet

Ingredients

300 g Fish fillet
1 Lemon
2 Garlic cloves
1 Shallot
20 g Butter
To taste Pepper and salt

Preparation

1. Season the fish with pepper and salt.
2. Cut the lemon in half. Slice half of the lemon and put it under the fish fillet.
3. Crush 1 garlic clove, slice the shallot and put them on the fish fillet.
4. Place the fish fillet in the basket 2. Cook for 15 minutes at 180^ C.
5. Melt the butter and add 1 garlic clove.
6. Pour the garlic butter onto the fish fillet. Cook for 3 minutes at 180 °C.
7. Squeeze the other half of the lemon over the fish fillet.

● Troubleshooting

Error Possible cause Solution
Not functioning. No power supply. Make sure the product is plugged in.
Food too raw or unevenly cooked.	Too much food.	Reduce the amount of food and spread evenly.
	The cooking temperature is too low.	Increase the cooking temperature.
	The food was not mixed at intervals.	Mix the food well at least 1x in the first half of cooking. For even cooking results, we recommend shaking the food after approximately one third and two thirds of the total cooking time. Shake for 5 to 10 seconds each time. We highly recommend to use a alarm as a reminder (see “Setting the alarm”).For better cooking results, you may shake/flip the food multiple times according to the shake alarm during cooking (shaking for 3 to 4 times is suggested for cooking French fries).
The food is not crispy.	Some meals are traditionally prepared in a deep fryer.	Dab these foods with oil before cooking.
French fries are not cooked or crispy.	Wrong type of potato. Use another type of potato.
	Fries were not rinsed after cutting.	Thoroughly rinse the fries after cutting to remove any starch.
	Fries were not dried after rinsing.	Dry the fries after rinsing (e.g. with paper towels).
	Fries were not coated in oil. Dab	the fries with a little oil before cooking.
	Fries are too large. Cut the fries into smaller or thinner fries.
The bowl 5 will not insert into the cooking chamber.	The bowl 5 was not inserted in the middle.	Insert the bowl 5 at a right angle to the housing.
White smoke rises continuously from the product.	Grease has dripped into the bowl 5 and is vaporizing.	Use less oil when preparing your meals.
		Prepare meals with less fat.
		Decrease the temperature or cooking time.

● Cleaning and care

NOTE: To maintain the product's functionality and appearance, it should be cleaned thoroughly after each use.

Part Cleaning
☐ Product and all accessories☐ Housing☐ Cooking chamber 6☐ Power cord with plug 10	⚠ WARNING! Do not immerse the product in water or other liquids while cleaning or operating it. Do not hold the product under running water.☐ Always disconnect the product from the power supply before cleaning.☐ Do not use any abrasive, aggressive cleaners or hard brushes to clean the product.☐ Clean the product with a slightly damp cloth. You can use a little dish soap if necessary.
☐ Basket 2☐ Bowl 5	☐ Clean the bowl and the basket by hand like normal dishes: Clean both parts thoroughly with hot water and dish soap. Carefully hold back the upper product housing with one hand. Pull the handle 7 with the other hand to remove the bowl and the basket.☐ If there is any residue stuck to the basket or to the floor of the bowl, fill the bowl with hot water and some dish soap. Set the basket in the bowl and let both soak for approx. 10 minutes.☐ The bowl and the basket are dishwasher-safe.

☐ Before continued use and storage: Rub all parts dry with a clean cloth.

Maintenance

Before each use check the product for any visible damage.
□ Apart from the occasional cleaning, the product is maintenance-free.

Storage

☐ When not in use, store the product in its original packaging.
□ Store the product in a dry, secure location away from children.

● Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with following meaning: 1–7: plastics/20–22: paper and fibreboard/80–98: composite materials.

Product:

The product incl. accessories and packaging materials are recyclable and are subject to extended producer responsibility.

Dispose them separately, following the illustrated Info-tri (sorting information), for better waste treatment.

The Triman logo is valid in France only.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

To help protect the environment, please dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of material or manufacturing defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Keep the original sales receipt in a safe location as this document is required as proof of purchase.

Any damage or defects already present at the time of purchase must be reported without delay after unpacking the product.

Should the product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it - at our choice - free of charge to you. The warranty period is not extended as a result of a claim being granted. This also applies to replaced and repaired parts.

This warranty becomes void if the product has been damaged, or used or maintained improperly.

The warranty covers material or manufacturing defects. This warranty does not cover product parts subject to normal wear and tear, thus considered consumables (e.g. batteries, rechargeable batteries, tubes, cartridges), nor damage to fragile parts, e.g. switches or glass parts.

● Warranty claim procedure

To ensure quick processing of your claim, observe the following instructions:

Make sure to have the original sales receipt and the item number (IAN 500732_2407) available as proof of purchase.

You can find the item number on the rating plate, an engraving on the product, on the front page of the instruction manual (bottom left), or as a sticker on the rear or bottom of the product.

If functional or other defects occur, contact the service department listed below either by telephone or by e-mail.

Once the product has been recorded as defective you can return it free of charge to the service address that will be provided to you. Ensure to enclose the proof of purchase (sales receipt) and a short, written description outlining the details of the defect and when it occurred.

Service

GB Service Great Britain

Tel.:[phone]

E-Mail:[e-mail]

IE Service Ireland

Tel.:[phone]

E-Mail:[e-mail]

CE

Line drawing of a toaster oven with a hand holding the tray, showing heat transfer (no text or symbols)

Line drawing of a toaster oven with a hand holding the tray, showing heat transfer (no text or symbols)

Line drawing of a toaster oven with a hand holding the tray, showing heat transfer (no text or symbols)

Line drawing of a toaster oven with a hand holding the tray, showing heat transfer (no text or symbols)

Line drawing of a hand operating a grater with a handle, showing internal structure and motion arrows (no text or symbols)

Line drawing of a hand holding a kitchen grater with a handle, showing heat transfer or cooling process (no text or symbols)

⚠️ FORSIGTIG! Brandfare!

⚠️ FORSIGTIG! Brandfare!

Line drawing of a toaster oven with a hand adjusting the lid (no text or symbols)

Line drawing of a toaster oven with a hand holding the lid, showing internal structure and motion arrows (no text or symbols)

Line drawing of a hand using a handheld tool to press or install a multi-tiered air fryer (no text or symbols present)