GIEH 824470 X - Cooker GRUNDIG - Free user manual and instructions

USER MANUAL GIEH 824470 X GRUNDIG

17c.3 17c.4 17c.1 17c.218a18bNO!48 Important instructions for safety and environment Strictly observe the instruc- tions in this manual. No li- ability will be assumed for any problems, damage or fires caused by failure to comply with the instructions in this manual. The device is intended for domestic use only, to cook food and extract the fumes gener- ated by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for in- appropriate use or incorrect setting of the controls.

• Caution! Strictly observe the following instructions:

• The device must be discon- nected from the electrical network before perform- ing any installation work.

• Installation or mainte- nance must be performed by a qualified technician, in compliance with the manufacturer’s instruc- tions and with local safety regulations. Do not repair or replace any part of the device un- less specifically stated in the operating manual.

• Earthing the device is compulsory.

• The power cable must be long enough to allow the device, built-in to the cabi- net, to be connected to the electrical network.

• In order to ensure the in- stallation complies with current safety standards, a regular omnipolar switch is required that assures the complete disconnec- tion of the mains under category III over-voltage conditions, in accordance with the installation rules.

• Do not use multiple sock- ets or extension cords.

• Once installation is com- plete, the electrical com- ponents must no longer be accessible by the user.

• The device and its acces- sible parts heat up during use. Be careful not to touch the heating elements.49 ENG

Important instructions for safety and environment

• Ensure that children do not play with the device; keep children away and super- vise them, as the accessi- ble parts may become very hot during use.

• For people with pacemak- ers and active implants it is important to check, prior to using the induc- tion hob, that their pace- maker is compatible with the device.

• During and after use, do not touch the heating ele- ments of the device.

• Avoid contact with cloths or other flammable ma- terials until all the device components have suffi- ciently cooled.

• Do not place flammable materials on or near the device.

• Overheated fats and oils easily catch fire. Supervise the cooking of foods rich in fat and oil.

• If the surface is cracked, switch off the device to avoid the possibility of an electric shock.

• The device is not intended to be run with an external timer or a separate remote control system.

• Unattended cooking on a hob with oil or fat may be dangerous and may cause a fire.

• The cooking process must be supervised. A short- term cooking process must be constantly moni- tored.

• NEVER attempt to put fires out using water. In- stead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not rest objects on the cooking surfaces.

• Do not use steam clean- ers.50

• Do not place metal ob- jects such as knives, forks, spoons and lids on the hob surface as they may over- heat.

• Before connecting the de- vice to the electrical net- work: check the data plate (on the bottom of the de- vice) to ensure that the voltage and power cor- respond to the network values and that the con- nection socket is suitable. If in doubt, consult a quali- fied electrician.

• WARNING: After use, switch off the hob from its control device and do not rely on the pot detector.

• Avoid spills; when boiling or heating liquids, lower the heat supply.

• Do not leave the heat- ing elements on with pots and pans empty or without containers.

• Once cooking is complete, turn off the relative zone.

• Never use aluminium foil to cook with, and never directly place products packaged with aluminium on top of the cooking sur- face. The aluminium would melt and irreparably dam- age your device.

• Never heat a tin or a tin can containing foods with- out first opening it: it might explode! This warning also applies to all other types of hobs.

• A high power level such as the Booster function should not be used to heat certain liquids such as oil for frying. Excessive heat may be dangerous. In these cases we recom- mend the use of a lower power level.

• The containers must be placed directly on the hob and should be centred. Under no circumstances may anything be inserted between the pot and the hob. Important instructions for safety and environment51 ENG

• In high temperature situa- tions, the device automati- cally decreases the power level of the cooking zones.

• Before performing any cleaning or maintenance, disconnect the product from the electrical net- work by detaching the plug or disconnecting the home’s master switch.

• For all installation and maintenance operations, always use work gloves.

• The device can be used by children 8 years or older and by persons with physi- cal, sensory or mental im- pairments, or by people without any experience or the necessary knowledge, provided they are super- vised or have received in- structions regarding the safe use of the device and provided they have a thor- ough understanding of the associated risks.

• Children must be super- vised to ensure they do not play with the device. Important instructions for safety and environment

• Cleaning and maintenance must never be performed by children unless they are properly supervised.

• The room must be properly ventilated when the cooker hood is used at the same time as other combustion devices, gas or otherwise.

• The hood must be regularly cleaned both internally and externally (AT LEAST ONCE PER MONTH), in strict accordance with the maintenance instructions. Failure to follow the rules for hood cleaning and filter replacement and cleaning shall result in a fire haz- ard.

• It is strictly prohibited to flame food. The use of an open flame may damage the filters and cause a fire hazard; it must therefore be avoided under all cir- cumstances.

• Extra care must be taken when frying to prevent the oil from overheating and catching fire.52 Important instructions for safety and environment

• Caution! When the hob is on, the accessible parts of the hood may become hot.

• Caution! Do not connect the device to the electrical network until installation is entirely complete.

• In regards to the technical and safety measures that must be adopted for fume extraction, regulations is- sued by local authorities must be strictly followed.

• The extracted air must not be conveyed through the same ducts used to extract the fumes gener- ated by gas combustion or other types of combustion devices.

• Never use or leave the hood without properly in- stalled light bulbs, so as to prevent the risk of an elec- tric shock.

• Never use the hood unless the grill has been correctly assembled!

• Use only the fastening screws supplied with the product for its installation, or if not supplied, purchase the correct type of screws. Use screws with the right length, as indicated in the installation guide.

• When the cooker hood is used together with other devices powered with nonelectrical energy, the negative pressure of the room must not exceed 4 Pa (4 x 10-5 bar). 10-5 bar).

• Device designed, tested and developed in compli- ance with regulations on:

14-2; EN/IEC 61000-3-3; EN/IEC 61000-3-12. Rec- ommendations for correct use in order to reduce the impact on the environ- ment: When starting to cook, turn on the hood at minimum speed and leave it on for a few minutes even after cooking is complete. Increase the speed only if there is a large amount of fumes and steam, using the Booster function only in extreme cases. To keep the odour reduction sys- tem running efficiently, replace the carbon filter/s when necessary.

• To ensure the high perfor- mance of the grease filter, clean it when necessary. To improve efficiency and minimise noise, use the maximum ducting diam- eter indicated in this man- ual. Compliance with the WEEE Di- rective and Disposing of the Waste Product: This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification sym-bol for waste electrical and elec-tronic equipment (WEEE).This symbol indicates that this product shall not be disposed with other house-hold wastes at the end of its service life. Used device must be returned to offical collec-tion point for recycling of electrical and electronic devices. To find these collection systems please contact to your local authorities or retailer where the product was puchased. Each household performs impor-tant role in recovering and recycling of old appliance. Appropriate dis-posal of used appliance helps pre-vent potential negative conse-quences for the environment and human health. Compliance with RoHS Directive The product you have purchased complies with EU RoHS Directive (2015/863/EU). It does not contain harmful and prohibited materials specified in the Directive. Package information Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domes-tic or other wastes. Take them to the packaging material collection points designated by the local au-thorities. Important instructions for safety and environment54 Use The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot. Advantages: When compared to electric hobs, your induction hob is:

• Safer: lower temperature on the glass surface.

• Faster: shorter food heating times.

• More accurate: the hob immedi- ately reacts to your commands

• More efficient: 90% of the ab- sorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately in- terrupted, avoiding unnecessary heat losses.

2.1 Cooking containers

Use only pots bearing the symbol Important: to avoid permanent damage to the hob surface, do not use: – containers with less than perfectly flat bottoms. – metal containers with enamelled bottoms. – containers with a rough base, to avoid scratching the hob surface. – never place hot pots and pans on the surface of the hob’s control panel

2.1.1 Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must therefore contain iron. Check if the pot material is magnetic using a magnet. Pots are not suitable if they are not magnetically detectable.

2.1.2 Recommended pan bottom

diameters Important: If the pots are not cor- rectly sized, the cooking zones will not turn on. For details of the mini- mum pot diameter that needs to be used on each zone, see the illus- trated part of this manual.

Recommendations for best results: – Use pots and pans with a bottom diameter equal to that of the cooking zone. – Use only pots and pans with flat bottoms. – Where possible, keep the lid on pots during cooking – Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking time. – Use a pressure cooker, it further reduces the energy consumption and cooking time – Place the pot in the centre of the cooking zone drawn on the hob. Using the extractor fan The extraction system can be used in two versions: external extraction and evacuation or as a filter with in- ternal recirculation.55 ENG

Use Extraction version Fig.7 The fumes are evacuated towards the outside through a series of pipes (bought separately) fastened to the supplied connecting flange. The diameter of the exhaust pipe must be equivalent to the diameter of the connecting ring: – for rectangular outlets 222 x 89

– for circular outlets Ø 150 mm (*) For more information, see the page relative to the extraction version in the illustrated part of this manual. Fig.7c Connect the product to wall- mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting flange). Using wall-mounted exhaust pipes and holes with a smaller diameter may reduce the efficiency of extraction and drastically increase noise lev- els. All responsibility in this regard is therefore denied.

• Use ducting with the minimal in- dispensable length.

• Use ducting with the least possi- ble number of curves (maximum angle: 90°).

• Avoid drastic changes in the duct- ing diameter. Filtration version Fig. 8 The extracted air will be filtered in special grease filters and odour fil- ters before being sent back into the room. The product is supplied with all parts necessary for standard in- stallation, with the air outlet posi- tioned in the front part of the cabi- net plinth. Four high-performance ceramic activated carbon filter packs are already supplied with the prod- uct. Ceramic filters are innovative modular carbon filters, which are regenerating (see the Maintenance - Activated carbon filters section of this manual). Their chemical-physical properties allow extremely efficient odour ab- sorption and high mechanical re- sistance. For more information, see the page relative to the filtration version (in the illustrated part of this manual). Fig. 13b56 Installation The electrical and mechanical in- stallation must be performed by qualified personnel. The electrical appliance is designed to be built-in to a 2-6 cm thick work- top in the case of TOP installations; 2.5-6 cm in the case of FLUSH in- stallations. The minimum clearance between the cooktop and wall must be at least 5 cm at the front, at least 4 cm on the side and at least 50 cm with respect to the wall units above. Note: The suggested clearances are indicative: when designing the spaces, follow the instructions of the kitchen manufacturer.

3.1 Electrical connection

• Disconnect the device from the electrical network

• The installation must be per- formed by professionally quali- fied personnel familiar with the applicable installation and safety standards.

• The manufacturer declines any liability to people, animals or things in the case of failure to fol- low the guidelines provided in this chapter.

• The power cable must be long enough to allow removal of the hob from the worktop

• Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed.

• Do not use extension cords.

• Earthing is required by law

• The earth power cable must be 2cm longer than the other cables

• If the household appliance is not equipped with a power cable, use one with a minimum conductor diameter of 2.5 mm2 for power up to 7200 Watt; for higher power levels, the diameter must be 4 mm2.

• At no point along the length of the cable must it reach a temperature of 50° C above the room tempera- ture.

• The device is intended to be per- manently connected to the elec- trical network, therefore, make the connection to the fixed net- work via a standard omnipolar switch, which assures the com- plete disconnection of the mains under category III overvoltage conditions, and which is readily accessible after the installation. Note: To connect the appliance us- ing the optional single phase or three-phase connection, the exist- ing cable must be removed and re- placed with another type (not sup- plied) having the following specifi- cations: single phase connection: H05V2V2-F 3G4 cable three-phase connection: H05V2V2-F 5G2.5 cable57 ENG

Installation Caution! Before reconnecting the circuit to the mains power supply and checking its correct operation, always check that the network ca- ble has been correctly assembled. Caution! The interconnection ca- ble must be replaced by author- ised customer service personnel or equally qualified person.

Before starting the installation:

• After unpacking the product, check that it has not been dam- aged during transport and in the case of problems, contact your dealer or Customer Service, be- fore proceeding with the installa- tion.

• Check that the product is the right size for the installatio location.

• Check for accessories inside the packaging (placed there for ease of transport) such as bags con- taining screws, the warranty card, etc.. Remove them and keep them safe.

• Also check that there is a power socket near the installation area Preparing the cabinet for installa- tion:

• The product cannot be installed above cooling appliances, dish- washers, heaters, ovens, washing machines and dryers.

• Cut the cabinet before insert- ing the hob and carefully remove shavings or sawdust. Important: use a single compo- nent adhesive sealant (S), resistant against high temperatures up to 250°; prior to installation, the sur- faces that need to be glued must be carefully cleaned, removing all substances that may compromise adhesion (e.g. release agents, pre- servatives, grease, oils, powders, old adhesive residue, etc.); the sealant must be evenly distributed along the entire perimeter of the frame; after gluing, leave to dry for approximately 24 hours. Fig. 1b Caution! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards. Note: To ensure the correct instal- lation of the product, it is recom- mended to tape the pipes using an adhesive with the following charac- teristics: – soft elastic PVC film, with an acrylic-based adhesive – which complies with DIN EN 60454 regulations – flame retardant – -excellent resistance against wear – resistant against temperature fluctuations – can be used in low temperatures58 Operation

Note: To select the commands, simply touch (press) the symbols representing them (see page 3). Keys

3. Cooking zone selection

Increase/Decrease Power Level

Increase/Decrease extraction speed (power)

7. Activation of automatic functions

Reset filter saturation

Increase/Decrease Timer value

Operation Using the hob Before you begin, it is important to know: All functions of this hob are designed in order to comply with the most stringent safety regula- tions. For this reason:

• Some functions will not be acti- vated, or will be automatically de- activated, in the absence of pots on the burners or when they are poorly positioned.

• In other cases the activated func- tions will be automatically deac- tivated after a few seconds when the specific function requires a further setting that has not been selected (e.g.: “Turn the hob on” without “Selecting the cooking zone” and the “Operating tem- perature”, or the “Lock Function” or the “Timer” function). Warning! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because it is in the cooling phase; the “ ” symbol will appear on the cooking zone display “ ” to indicate the execution of this phase. Wait for the display to turn off before ap- proaching the cooking zone. Cooking zone display the cooking area display indicates: Cooking zone on Power level

Residual heat indicator Pot detector Temperature manager functionactive Child lock function active Pause function Automatic heat up function Hob characteristics Safe Activation The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed. Pot Detector The product automatically detects the presence of pots on the cooking zones. Safety Shut Down For safety reasons, each cooking zone has a maximum operating time, which depends on the maxi- mum power level set. Residual Heat Indicator When one or more cooking zones shut down, the presence of re- sidual heat is indicated by a visual signal on the corresponding zone display, by way of the “ ” symbol.60 Operation Operation Note: Before activating any func- tions, the desired zone must be ac- tivated. Power-on Press (touch) ON/OFF hob/ ex- tractor The indicator light will turn on to indicate that the hob/extrac- tor is ready for use Press again to turn off Note: This function has priority over the others. Selecting the cooking zone Touch (press the Selection bar (3) corresponding to the desired cook- ing zone. 9 Power Levels The hob features 9 power levels Touch and scroll along the Selection bar (3): to the right to increase the level of power; to the left to de- crease the level of power. Power Booster The product features a supplemen- tary power level (after level ), which remains active for 10 minutes, af- ter which the temperature returns to the previously set value. Touch and scroll along the Selection bar (3) (after level ) and activate the Power Booster The Power Booster level is shown on the display of the selected zone with the symbol”

Bridge Zones Thanks to the Bridge function, the cooking zones are able to work in a combined mann er, creating a sin- gle zone with the same power level. This function allows evenly dis- tributed cooking with large-sized pots and pans. The front “Master” cooking zone can be used in com- bination with the corresponding “Secondary” cooking zone at the back (to check which zones are equipped with this function, see the illustrated part of this manual). To activate the Bridge Function: - simultaneously select the two cooking zones you want to use - the Bridge indicator (20) of the “Secondary” cooking zone lights up “

- by means of the Selection bar (3) of the “Master” cooking zone it will be possible to set the operating level (Power) - to deactivate the Bridge Function simply repeat the same activation procedure Temperature Manager Temperature Manager is a function that allows to set the most suitable pre-set temperature to achieve the desired result (see the Temperature Manager table at the end of this chapter).61 ENG

Operation Select the desired cooking zone.

• Press once or multiple times (4) to choose the most suitable level among the ones avail- able:

• See the Temperature Manager at the end of this chapter.

• Press again to turn it off. The following symbol appears on the display of the zone working in Temperature Manager mode “

Key Lock The Key Lock allows to block the settings of the hob to prevent acci- dental tampering, leaving the func- tions that have already been set ac- tive. Activation:

• The LED over the button will turn on, to indicate that it has been ac- tivated Repeat the operation to deactivate. Child Lock The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone and ex- traction zone, preventing the acti- vation of any functions. The Child Lock can only be activat- ed when the product is on, but with the cooking zones (and extraction zone) off. Activation:

• remove any pots from the hob

• press and hold simultaneously (9) and (10), an acoustic signal indicates that the function is ac- tive, and an “ “ appears on the displays (13) and (14). Repeat the operation to deactivate. Timer The Timer function is a countdown, which can be set for each cooking zone (and extraction zone), even si- multaneously. At the end of the set period, the cooking zones (or extraction zone) will automatically shut down and the user will be informed by way of an acoustic signal. Activation/Regulation of hob Timer function

• Select the cooking zone (power ≠ 0).

• Press (8) to access the Timer function62 Operation

• Regulate the duration of the Timer: press the selector , to increase the automatic shutdown time press the selector , to decrease the automatic shut-down time If desired, repeat the operation for the other cooking zones. Note: Each cooking zone can have a different Timer set; on the display, (15), the countdown of the last se- lected hob will be shown for 10 sec- onds, after which the countdown with the least remaining time will be shown. When the timer has finished the countdown, there is an acoustic signal (for 2 minutes, or it will stop when one of the buttons on the hob is pressed), while the display (15) will flash, with the symbol “

Note: on the side of the display of the cooking zone, the following symbol will appear (19) To switch off the Timer:

• select the cooking zone

• set the value of the timer to “

by means of Note: the function remains active if no other key is pressed in the meantime. Egg Timer The Egg Timer function is a count- down independent of the cooking zones (and the extraction zone). The Egg Timer is activated by pressing (8) . Note: to regulate the Egg Timer function, follow the same proce- dure as for the Timer When the timer has finished the countdown, there is an acoustic signal (for 2 minutes, or it will stop when one of the buttons on the hob is pressed), while the display (15) will flash, with the symbol “

• a “ “ is displayed (13). To deactivate the function: Note: this operation restores the hob settings to those prior to the pause.

• within 10 seconds scroll to the right along the Selection bar (3), relating to the cooking zone 2 (FIG.19); Note: if the operation is not per- formed within this time the pause function will remain active.63 ENG

Operation Note: if after 10 minutes, the Pause Function is not deactivated, the hob will turn off automatically. Recall The Recall function allows to re- cover all the hob settings, in case of accidental shut-down. Activation:

• turn the hob back on within 6 seconds after shut-down

• press “ “ within the next 6 sec- onds Automatic Heat UP The Automatic Heat UP function al- lows to reach the set power faster; with this function it is possible to cook food faster, but without the risk of burning it, because the tem- perature does not exceed the set level. This function is available for the levels of power 1 -8 . Activation:

• press and hold, on the Selection bar (3), the desired power

• a “ “ is displayed (13). Power Limitation The Power Limitation function al- lows the product to be used while limiting its maximum absorption. Note: the limit must be set when the hob is off, without pressing , within 2 minutes from when the hob is connected to the electrical network, or from when the electri- cal network itself is reconnected. To set the Power Limitation: - press and hold keys , until an acoustic signal sounds - slide along sliders FL and RL at the same time, from left to right, and press down at the letters P, until a short acoustic signal sounds

• the Timer display (15) shows the symbols “CF6”, to indicate that it can be set

• the FL zone display shows the current setting** 0 = 7.4 KW 1 = 4.5 KW ** by default, the limit is set to 7.4

- to change the Power Limitation setting slide on the FL slider - from left to right to increase the

- from right to left to decrease the

- to save the selection, press the keys , for 1 second; an acous- tic signal will sound to confirm the setting and the function will close.64 Operation Using the extractor fan Power-on Press (touch) ON/OFF hob/ ex- tractor The indicator light will turn on to indicate that the hob/extractor is ready for use Press again to turn off Note: This function has priority over the others. Switching on the extractor fan: Touch (press) the Selection bar (6) to activate the extractor fan Extraction speed (power): Touch and scroll along the Selection bar (6): to the right to increase the speed (power) of the extractor fan (0-10); to the left to decrease the speed (power) of the extractor fan (10-0); Timer Activation/Regulation of Timer function for the extractor fan

• Select the extractor fan (speed ≠ 0).

• Press (8) to access the Timer function (from any speed)

• Regulate the duration of the Timer: press the selector , to increase the automatic shutdown time press the selector , to de- crease the automatic shut-down time the display (15) will show the countdown. Note: on the side of the display of the extractor fan, with the Timer in use, the following symbol will appear (19) When the timer has finished the countdown, there is an acoustic signal (for 2 minutes, or it will stop when one of the buttons on the hob is pressed), while the dis- play (15) will flash, with the symbol

• select the cooking zone

• set the value of the timer to “

by means of Note: the function remains active if no other key is pressed in the meantime. Filter saturation indicator The hood indicates when filter maintenance is needed: Grease filter the “ ”(17) LED lights up Activated carbon odour filter the “ ”(17) LED flashes Reset filter saturation After carrying out maintenance on the filters (grease and/or activated carbon) hold down the key (7); the “ ” (17) LED turns off and the count restarts. Activation of activated carbon odour filter saturation indicator This indicator is normally deacti- vated. To activate it, proceed as fol- lows:65 ENG

Operation - turn on the aspiration hob by pressing

- with the aspiration motor and cooking zones off, press and hold

” turns on, then off to indi- cate successful activation. Deactivation of activated carbon odour filter saturation indicator repeat the activation steps de- scribed above “ ” flashes, then turns off to indicate successful de- activation. Automatic operation (Hob2Hood) The hood will turn on at the most suitable speed, adapting the ex- traction capacity to the cooking lev- el used in the cooking zone. Once the hob is turned off, the hood adapts its aspiration speed, gradu- ally decreasing it, so as to eliminate residual vapours and odours To activate this function: Briefly press (7) , the LED “ ” (18) will light up to indicate that the hood is working in this mode. The suction surface is designed to be used in combination with a Window sensor KIT (not provided by the manufacturer) When install- ing the Windows sensor KIT (only in the case of use of the surface in SUCTION mode), the suction will stop operating every time when the KIT which with the surface is equipped detects that the win- dow is closed in the room where it is installed. It is recommended the purchase of the FDS KIT - 100 Elektrotechnik Schabus, avail- able at authorised Elektrotechnik Schabus centres or directly on the Internet site www.elektrotechnik-schabus.de. - The electrical connection of the suction surface KIT must be car- ried out by qualified and specialised technical personnel. - The manufacturer of the suction surface declines all responsibility for any inconvenience, damage or fire caused by defects and/or prob- lems of malfunctioning and/or in- correct installation of the KIT.66 Operation

Temperature Manager Description Melting It identifies a suitable cooking level to slowly melt delicate products without compromising their sensory characteristics (chocolate, butter, etc.). Warming It identifies a suitable cooking level to allow to delicately keep the food at the same temperature, without letting it boil. Simmer It identifies a suitable cooking level to simmer food for prolonged periods. Suitable to cook tomato sauces, meat sauces, soups, minestrone, maintaining a controlled cooking level (ideal for bain-marie). It prevents the food from spilling or sticking at the bottom of the pan, typical of these preparations. Use this function after bringing the food to a boil.67 ENG

Operation Power level Cooking type Use of level (display combines the experience and cooking habits) Max power Boost Heat quickly Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids 8-9 Fry - boil Ideal for browning, starting to cook, frying frozen products, boiling rapidly High power 7-8 Brown - fry - boil - grill Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes) 6-7 Brown - cook - stew - fry - grill Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories Medium power 4-5 Cook - stew - fry - grill Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta 3-4 Cook - simmer - thicken - stir Ideal for slow cooking (rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta 2-3 Ideal for slow cooking (volume less than one litre: rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk) Low power 1-2 Melt - thaw - keep warm - stir Ideal for softening butter, gently melting chocolate, thawing small products 1 Ideal for keeping small portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto OFF Zero power Support surface Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)68

Category of foods Dishes or type of cooking Power level and cooking pattern First stage Powers Second stage Pow- ers Pasta, rice Fresh pasta Heating water Booster-9 Cooking pasta and maintaining the boil 7-8 Fresh pasta Heating water Booster-9 Cooking pasta and maintaining the boil 7-8 Boiled rice Heating water Booster-9 Cooking pasta and maintaining the boil 5-6 Risotto Frying and roasting 7-8 Cooking 4-5 Veg- etables, legumes Boiled Heating water Booster-9 Boiling 6-7 Fried Heating oil 9 Frying 8-9 Sauté Heating accessory 7-8 Cooking 6-7 Stewed Heating accessory 7-8 Cooking 3-4 Fried Heating accessory 7-8 Browning fried 7-8 Meats Roast Meat browning with oil (if with butter, power 6) 7-8 Cooking 3-4 Grilled Pre-heating pan 7-8 Grilling on both sides 7-8 Browning Browning with oil (if with butter, power 6) 7-8 Cooking 4-5 Stew Browning with oil (if with butter, power 6) 7-8 Cooking 3-4 Fish Grilled Pre-heating pan 7-8 Cooking 7-8 Stew Browning with oil (if with butter, power 6) 7-8 Cooking 4-5 Fried Heating oil or fat 8-9 Frying 3-4 Eggs Omelettes Heating pan with butter or fat 6 Cooking 7-8 Omelettes Heating pan with butter or fat 6 Cooking 3-4 Soft boiled/ boiled Heating water Booster-9 Cooking 7-8 Pancakes Heating pan with butter 6 Cooking 6-7 Operation69 ENG

Operation Sauces Tomato Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Meat sauce Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Béchamel Preparing the base (melt butter and flour) 5-6 Bring to simmering point 3-4 Desserts, creams Custard Boil the milk 4-5 Keep simmering 4-5 Puddings Boil the milk 4-5 Keep simmering 2-3 Rice pudding Heat the milk 5-6 Keep simmering 2-370 Hob maintenance Caution! Before any cleaning or maintenance, make sure the cook- ing zones are switched off and the heat indicator has turned off.

The hob must be cleaned after each use. Important: Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass. Do not use chemical irritants, such as oven sprays or stain removers. After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damages the hob and must be immediately removed. Salt, sug- ar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions). DO NOT USE STEAM JET CLEANERS!!! Important: If liquids accidentally or excessively leak out of the pots, the drain valve located on the lower part of the product can be opened so as to remove any residue and be able to clean in conditions of maxi- mum hygiene. Fig.18 For a more complete and in-depth clean, the lower tray can be com- pletely removed. Fig.18a - 18b Extractor fan maintenance Cleaning For cleaning, use ONLY a cloth moistened with neutral liquid de- tergents. DO NOT USE CLEANING UTENSILS OR TOOLS! Avoid the use of products containing abrasives. DO NOT USE ALCOHOL! Grease filter Fig. 15-16 Traps grease particles generated by cooking. Must be cleaned once per month (or when the filter satu- ration indication system indicates this need), with non-aggressive de- tergents, either manually or in the dishwasher at a low temperature and in a short cycle. When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged. Activated carbon filters (Only for Filtration Version) Fig. 17 – 17a – 17b – 17c Traps unpleasant odours gener- ated by cooking. The product is equipped with four filter packs that trap odours thanks to the activated carbons. The activated carbons are incorporated into a ceramic struc- ture, making them easily and com- pletely accessible by impurities, thus creating a large absorption surface. The ceramic activated car- bon filters will become saturated after a more or less prolonged peri- od of use, depending on the type of cooking and frequency with which the grease filters are cleaned. Maintenance71 ENG

These odour filters can be thermal- ly regenerated every 2/3 months in an oven preheated to 200°C for 45 minutes. Regeneration allows a maximum filter lifespan of 5 years.

Error code Description Possible causes Error removal E2 The command zone switches off due to an excessively high temperatureThe temperature inside the electronic parts is too highWait for the hob to cool before reusing itERR03 + acoustic signal Continuous (permanent) key activation is detected. The interface switches off after 10 secondsWater, pots or kitchen tools are on top of the user interfaceClean the surface, remove any objects from the surfaceFor all other error signals ( E … U … )Call customer service and report the error code

5.3 Customer service

Before contacting Customer Service

1. Check that you cannot solve

the problem yourself based on the points described in “Troubleshooting”.

2. Switch the device off and on again

IEC 61000-3-3; EN/IEC

• See the Temperature Manager at the end of this chapter.

• See the Temperature Manager at the end of this chapter.

• See the Temperature Manager at the end of this chapter.

• See the Temperature Manager at the end of this chapter.