1641S - Waffle Maker Cloer - Free user manual and instructions

USER MANUAL 1641S Cloer

Basic safety instructions

• The appliance is intended to be used in household only and using in:
• staff kitchen areas in shops, offices and other working environments,
  -in farm houses,
• by clients in hotels, motels and other residential type environments,
• on bed and breakfast type environments.
• Have repairs of Cloer electronic appliances carried out only by authorized Cloer specialist dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Furthermore, this will void your warranty claims.
• Only operate the appliance at household-usual power sockets. Check if the mains voltage stated on the type plate is up to that of your power supply network.
• The device must be connected to a power outlet with protective ground.
• If the supply cord is damaged, it must be replaced by Cloer, its service agent or similarly qualified persons in order to avoid a hazard.
• Pull power plug of the power socket

-in case of a defect,
- if the appliance is not used for a longer time,
before any cleaning.
- Only pull at the plug, never at the feed cable.
- Do not use it for carrying and protect it from heat (hotplate, for example).
- Do not stretch the feed cable over sharp edges and do not tighten it too tight. Do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Do not leave children unattended to ensure they do not play with the appliance.
- Keep the appliance and its cord out of reach of children less than 8 years.
- Do not immerse the appliance in water.
- Protect your appliance from humidity (splash water / rain).
- Let the appliance cool off before cleaning or stowing away. More information on cleaning can be found on the following pages.
- Do not use the appliance outdoors.
- This appliance should not be operated due to an external timer or separate remote control system.
- ATTENTION: The housing will be hot during the process, please only touch the appliance by the grips.

Technical Data

type volt hz watt

164 230 50/60 850

Before the first use

Read these operating instructions carefully before using the appliance for the first time.

• Remove all packaging elements and stickers, but not the rating plate.
• Place the Stroop wafer iron on a dry, non-slip and level surface.
• Clean the baking surface with a damp cloth.
• In case you use milk or corn-starch you should grease the surface from time to time to avoid that the waffles stick on the coating.
• The first 2 Stroop waffles are not suitable for consumption due to hygiene reasons.

Due to the production residues some smoke can appeared during the first minutes. Therefore, ensure good ventilation during the first time.

CE Label / Safety information

The appliance meets the requirements of the applicable CE directives.

The appliance is designed for indoor domestic use only.

ATTENTION! Always unplug the appliance when not in use and before cleaning.

• Use wood or heat resistant plastic cutlery to remove the Stroop waffle, otherwise the non-stick surface could be damaged.
• Appliances in white or light colours could be slightly coloured in brown after a short using time. This is provoked due to the baking fumes and it is not possible to avoid.

Preheating

Plug the appliance into the wall socket. Set the controller to 1 to preheat the appliance. Preheating in a higher level should be avoided in order not to overheat the coat. Once the red light turns off you can begin baking the waffles.

ATTENTION! Appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements.

Baking

• It is possible to set the browning level however you like after preheating. Select a lower setting for light Stroop waffles and a higher setting for darker Stroop waffles. The first Stroop waffle may not yet correspond exactly to the set baking level. Therefore, see how the next turns out before you adjust the controller level.
• First shape the dough into small, walnut-sized, evenly round balls. This is best done with flour-dusted hands.
• Place a ball in the centre of the lower baking plate and close the appliance.
• Press the appliance down briefly by the handle. This will distribute the dough evenly.
• Shortly after filling the dough, the green indicator light goes out. The red indicator light will come on.
• When the baking process is finished, the red indicator light goes out and the green one lights up again.
• Please remove the finished Stroop waffle from the appliance immediately after the baking process is finished. Use a wooden fork to do this.
• Put the Stroop waffle on a plate.
• Carefully cut the still hot Stroop waffle horizontally with a sharp knife. This must be done very quickly, otherwise it will become hard and brittle.
• Spread any filling on the inside of each half and put them together like a sandwich.
• The stroop waffle is ready.

Cleaning

• Use a paper towel to clean the appliance while still warm.
• Afterwards, wipe the waffle maker with a damp cloth but never under running water.
• Tip: Place two absorbent paper towels between the baking surfaces and close the appliance
• Do not use caustic cleaning agents.

Recipe

Stroop waffles

Ingredients:

For the dough

• 200 g flour
• 100g canesugar(light)
• 100 g butter
• 1 tbsp water
• 1 egg
  1 pinch of salt
• A quarter of a teaspoon of cinnamon

EN

For the filling:

120 g sugar beet syrup
- 50 g cane sugar (light)
- 50 g butter

Preparation:

For the dough: Mix the sugar, slightly melted butter, flour, egg, cinnamon and water in a food processor to form a dough. Use a dough hook for this.

For the filling: Slowly heat the sugar beet syrup in a saucepan and let the sugar dissolve in it. Finally, add the butter and let it melt.

Preheat the waffle iron. Shape the dough into evenly round balls (approx. 38-40g). Place the ball on the hot iron, close the lid and press down briefly. Carefully remove the finished waffle from the iron and place on a plate. Carefully cut the still hot waffle horizontally with a sharp knife. This must be done quickly, otherwise it will become hard and brittle. Spread some of the filling on each half and press together like a sandwich.

Do the same with the remaining waffles.

RCP-1518.1.0

Environmentally friendly disposal

We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/ paper and plastic packaging appropriately.

ATTENTION!

Electrical appliances should not be disposed of with the household trash.

Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Consult the local authorities for information on recycling appliances.

Warranty

Cloer electrical appliances are in conformity with the currently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service.

Manufacturer warranty

Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty in the moment of the registration are valid. You will find conditions of warranty and product registration here:

Manufacturer warranty

https://cloer.eu/guarantee

Type voltage hz watt

164 230 50/60 850

Faça o mesmo com as restantes waffels.

RCP-1518.1.0

The device is now getting hot. Please only touch the handles and controls.

Pieczenie

© 2025 by Cloer Germany GmbH&CoKG

We reserve the right to make technical changes, we are not liable for any errors or printing errors.