0285EF - Waffle Maker Cloer - Free user manual and instructions

USER MANUAL 0285EF Cloer

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Basic Safety Instructions

- The appliance is intended to be used in household only and similar environments like:

• staff kitchen areas in shops, offices and other working environments,
• in farm houses,

- by clients in hotels, motels and other residential type environments or on bed and breakfast type of environments.

• Repairs of Cloer electronic appliances should be carried out only by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Moreover, it will void your warranty claims.
• Operate the appliance only with household-usual power sockets. Check if the mains voltage stated on the type plate is the same that your power supply network.
• The device must be connected to a power outlet with protective ground.
• If the supply cord is damaged, it must be replaced by Cloer in order to avoid any hazards.

• Pull power plug of the power socket

• in case of a defect,

• if the appliance is not used for a longer time,

• before any cleaning.

• Only pull out at the plug, never at the feed cable.

• Do not stretch the feed cable over sharp edges and do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.
• Do not use the feed cable for carrying and protect it from heat (hotplate/ open flame)
• This appliance can be used by children aged from 8 years and above and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Cleaning and maintenance must not be carried out by children unless they are 8 years of age or older and are supervised.
• Keep the appliance and its cord out of reach of children less than 8 years old to avoid they play with it.
• Do not use the appliance outdoors.
• Protect your appliance from humidity (splash water/ rain).
• This appliance is not designed to be used with an external timer or separate remote-control system.
• Let the appliance cool off before cleaning or stowing away. More information about cleaning on the following pages.
• Do not immerse the appliance in water.
• ATTENTION: The housing will be hot during the process, please only touch the appliance by the grips.

Technical Data

Type Volt Hz Watt

0285EF 230 50 800

Before the first use

Read these operating instructions carefully before using the appliance for the first time.

• Remove all packaging elements and stickers, but not the rating plate and the serial number.
• Place the Crispy cone maker on a dry, flat, nonslip surface.
• Clean the baking surface with a damp cloth.

Due to the production residues some smoke can appeared during the first minutes. Therefore, ensure good ventilation during the first time.

- The two first crispy cones are unfit for human consumption because of hygienical reasons.

CE Label / Safety information

The appliance meets the requirements of the applicable CE directives.

The appliance is designed for indoor domestic use only.

- Use wood or heat resistant plastic cutlery, otherwise the non-stick surface could be damaged.

ATTENTION! Always unplug the appliance when not in use and before cleaning.

Starting up / Preheating

- Plug the appliance into the wall socket. Set the controller to 3 to preheat the appliance. Preheating in a higher level should be avoided in order not to overheat the coat. The machine beeps as soon as it is hot. Then you can begin baking.

ATTENTION!

Appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements.

Baking

- It is possible to set the browning level however you like after preheating. Choose a lower level for lighter cones and a higher level for darker cones. The first cone won't always match the chosen browning level exactly. Therefore, see how the next cone turns out before you adjust the controller level.

• Pour the dough into the centre of the lower baking mould. When making cones it is important to determine the exact quantity of dough (around 1 level tablespoon). Ideally, dough should not flow into the thumb-wide overflow area on the edge of the machine. If this does happen to you, especially in your first baking attempts, the excess dough can be easily broken off from the cone when it has been rolled and cooled.
• After pouring in the dough, close the device and press it down with the handle. This will distribute the dough evenly. In general the following rule applies: If the dough is runny, it will flow out well and doesn't need to be pressed much. Thicker doughs need to be pressed more.
• The amount of dough and the pressure of the baking plates have a significant impact on the baking outcome.
• If the pressure is too weak or the dough too thick, a light spot will form in the front area, because the baking plates won't have good heat contact with the dough at the front. The cone will also be somewhat thicker there.
• If the pressure is too strong, the steam bubbles that form during baking will tear small holes in the cone.
• Shortly after the dough is poured in, the green control light goes out and the red light comes on. Then, when the cone is ready, the machine beeps.
  • Take the cone out of the device. Use a wooden fork or a heat-resistant plastic tool to remove the cone.
• The cones must be rolled immediately after removing them, while they are still hot. Once they have cooled down they can no longer be rolled.

Suggestion

Use the Cloer wooden fork to remove the cones and use the Cloer waffle cone roller to roll them. These and other accessories can be found in our online shop.

Tips

• If a cone ever goes wrong, this can have many different causes. In the following paragraph are a few tips that can make your cone-making easier.
• All ingredients should have the same temperature.
• Use lukewarm, melted butter.
• To ensure the cones stay crispy, please don't use any milk. Milk makes the cones soft.
• The dough must not be too thin, but it must still pour easily from the spoon.
• Cones can be stored for a few weeks without any problem when kept in a sealed container.
• Fillings for sweet cones: Ice cream, whipped cream, butter cream, fruit
• Fillings for savoury cones: Salads (meat or vegetable salad), cream cheese, asparagus, ragout fin.

Cleaning

• Clean the device while still warm; use a microfibre cloth so that the sensitive coating doesn't get scratched.
• Afterwards, wipe the crispy cone maker with a damp cloth but never under running water.

Person cleaning a griddle with a cloth on the grater (no text or symbols visible)

- Do not use caustic cleaning agents.

Recipes

Traditional East Frisian New Year's Cake

Ingredients:

• 2 eggs
• 125g butter
• 150g sugar
• 150g candy
  • half a litre of water
  • 2 packets vanilla sugar
  • 1 lb flour (around 450g)
• some anis
• some cardamom

Preparation: Dissolve the candy in water. After that, cover the candy with water in a suitable bowl. The quantity to be prepared will depend on the desired consistency of the batter. TIP: The dough should be slightly viscous. Like a delicious vanilla sauce. Stir in butter and sugar until creamy. Gradually add the eggs and the spices. Stir the flour with the candy-water until a thin dough is formed. The dough should sit overnight and be stirred just before the baking process.

Tip: Let the New Year's Cake cool down separate and storage in an airtight container.

Carlos Cone

Ingredients:

• 2 eggs
• 175 g butter
• 200 g sugar
• 250 ml water
  • 2 packets vanilla sugar
  • 350 g flour

Preparation:

Melt the butter in a pot. Mix the sugar with the vanilla sugar and stir together with the melted butter, flour, eggs and water to form a smooth dough. The dough must pour easily from the spoon. If this is not the case, add a little more water. The dough must rest for at least 2 hours, preferably overnight.

Cinnamon Cone

Ingredients:

• 125 g butter
  • 250 g sugar
  • 4 - 5 eggs
  • 1 tsp rum
  • 1 tsp cinnamon
• Some salt
  • 200 g flour

Preparation:

Beat the butter, sugar and whole eggs, then add the other ingredients a little at a time.

Environmentally friendly disposal

We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/ paper and plastic packaging appropriately.

ATTENTION!

Electrical appliances should not be disposed of with the household trash.

Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Consult the local authorities for information on recycling appliances.

Warranty

Cloer electrical appliances are in conformity with the currently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service.

Manufacturer warranty

Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty in the moment of the registration are valid. You will find conditions of warranty and product registration here:

Manufacturer warranty

https://cloer.eu/guarantee

type voltage hz watt

0285EF 230 50 800

Person cleaning a griddle with a cloth (no text or symbols visible)

Person cleaning a waffle with a cloth on the grating (no text or symbols visible)

- bed and breakfast.

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Person cleaning a waffle with a cloth on the grater (no text or symbols visible)

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Person cleaning a waffle with a cloth on the grating (no text or symbols visible)

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Hand cleaning a waffle with a cloth on its side (no text or symbols visible)

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Recepte

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