MaxoMixx MS8CM61X1 - Hand blender BOSCH - Free user manual and instructions

USER MANUAL MaxoMixx MS8CM61X1 BOSCH

Intended use Intended use These accessories are designed for the hand blender MSM8.. / MS8CM6... Follow the operating instructions for the hand blender. Never use these accessories for other appliances. Only use matching parts together. The accessories are suitable only for the use described in these instructions. Food which is to be processed must not contain any hard components (e.g. bones). This accessory must not be used for processing other objects or substances. Safety information W Risk of injury ■ Do not touch the sharp edges of the blades with bare hands. When inserting and removing knives, grasp by the plastic only. Clean with a brush. ■ The accessory must be completely assembled before use. Before attaching or removing the accessory, always wait until the drive has come to a standstill and pull out the mains plug. ■ When working with the multifunction accessory, the base unit should be switched on only when the gear attachment has been fitted and is screwed on tight. ■ Never reach into the feed chute. Only use the pusher provided! ■ Never grasp the sharp blades or edges of the cutter inserts. Take hold of them by the edge only. ■ Note the shape and position when inserting into the carrier disc. Clean with a brush. ■ Take hold of the carrier disc by the designated recessed grips only. ■ When disassembling / assembling the dicer, take hold of the cutter disc by the plastic stud in the centre only. Do not grip the sharp blades of the cutting grid. Take hold of cutting grid by the edge only! Clean them with a brush. ■ Never insert the whisk in the base unit without the associated gear attachment. W Risk of scalding! When processing hot milk, use a tall, narrow receptacle for blending. Hot milk may splash and scald you. W Warning! ■ The containers are not microwave-safe. ■ Always observe the maximum filling level.14 en Safety information ■ Check that there are no foreign objects in the feed chute or container. Do not insert objects (e.g. knives, spoons) into the feed chute or container. ■ Never use the hand blender (blender foot) in the container. ■ Never immerse the following parts in liquids, hold under running water or clean in the dishwasher: gear attachments, lid with gears. W Important! It is essential to clean the accessory thoroughly after each use or after it has not been used for an extended period. X “Cleaning and maintenance” see page 21 Before use, read these instructions carefully in order to become familiar with important safety and operating instructions for this appliance. Please keep the operating instructions in a safe place. If passing on the appliance to a third party, always include the operating instructions. Overview X Fig. A 1 Universal cutter L * a Container b Universal blade (L) c Ice crusher blade (L) d Gear attachment e Lid 2 Universal cutter XL * a Container b Universal blade (XL) c Gear attachment d Lid 3 Multifunction accessory a Container b Kneading hook c Universal blade d Lid with gears e Pusher f Carrier disc for disc inserts Disc inserts * g Slicing insert – coarse h Slicing insert – fine i Shredding insert – medium j Grating insert – coarse Dicer k Base holder l Cutter disc m Cutting grid, small (approx 9 mm) n Cutting grid, large (approx 13 mm) * o Cutting grid cleaner (head can be rotated for different cutting grids) 4 Whisk* a Gear attachment

• depending on the model Before using for the first time Before the new accessory can be used, it must be fully unpacked, cleaned and checked. Warning! Never operate a damaged accessory! ■ Remove all accessories from the packaging and dispose of all packing materials. ■ Check that all parts are present and examine them for obvious damage. X Fig. A ■ Thoroughly clean and dry all parts before using for the first time. X “Cleaning and maintenance” see page 2115

Symbols and markings Symbols and markings Symbol Meaning

Caution! Rotating tools. Do not reach into the feed chute. Not suitable for dishwashers. Do not immerse in liquids or hold under running water.

Position the lid on the container of the multifunction accessory (a) and lock (b). Insert the dicer in the lid (a) and lock (b). Universal cutter (size L and XL) Warning! Always observe the maximum quantities and processing times in the table. X Table K Universal blade: For cutting up meat, hard cheese, onions, herbs, garlic, fruit, vegetables, nuts and almonds. Ice crusher blade (only size L): For crushing ice cubes (crushed ice). Optimum processing quantity: 4-6 ice cubes (max. 100 g). Warning! – Before cutting up meat, remove gristle, bones and sinews. – The universal cutter is not suitable for cutting up very hard items (coffee beans, radishes, nutmeg) and frozen food (fruit etc.). – Ice cubes should be processed only with the ice crusher blade X Fig. B

1. Place the container on a smooth, clean

work surface and press into position. Insert the universal blade or ice crusher blade. Important: The blade must be positioned straight in the container.

3. Place the gear attachment on the

container and rotate clockwise until it clicks into position.

4. Place the base unit on the gear

attachment and press until it clicks into position.

5. Insert the mains plug.

6. Hold the base unit and universal cutter

firmly. Press Turbo button Â. The appliance remains switched on as long as the button is pressed.

7. Process the food with the universal

8. Release the button after processing.

Wait until the drive comes to a standstill. Disconnect the mains plug.

9. Hold down both release buttons and

■ Clean all parts immediately after use. X “Cleaning and maintenance” see page 21 Sample recipe: Honey cake with apples Honey-apple mixture (CNHR29): – 110 g forest honey (5 °C) – 30 g apple in cubes (11 mm) ■ Add to the universal cutter and mix on Turbo speed for 3 seconds. Honey-apple mixture (CNHR29C): – 130 g forest honey (5 °C) – 30 g apple in cubes (11 mm) ■ Add to the universal cutter and mix on Turbo speed for 2 seconds. Cake: – 3 eggs – 60 g butter – 100 g plain white flour – 60 g ground walnuts – 1 tsp cinnamon – 2 packets vanilla sugar – 1 tsp baking powder – 1 apple16 en Multifunction accessory Universal blade/kneading hook Universal blade For cutting up meat, hard cheese, onions, herbs, garlic, fruit, vegetables, nuts and almonds. Kneading hook For kneading small amounts of dough. W Risk of injury from sharp blade! Do not touch the sharp edges of the universal blade with bare hands. Take hold of the universal blade by the plastic handle only. X Fig. C

1. Place the container on a stable, smooth

and clean work surface. Insert the universal blade or kneading hook. Important: The blade / kneading hook must be positioned straight in the container.

rotate anti-clockwise until it clicks into position. Insert the pusher in the feed chute. Note: If fitting the lid is a bit stiff, turn the three-piece coupling on the underside of the attachment slightly and try again.

4. Place the base unit on the gear

attachment and press until it clicks into position.

5. Insert the mains plug. Hold the base

unit and multifunction accessory. Press Turbo button Â. The appliance remains switched on as long as the button is pressed.

6. Process the food.

Add ingredients: ■ Release the button. Wait until the appliance comes to a standstill. ■ Remove the pusher and add ingredients through the filling opening. ■ Replace the pusher and continue working.

7. Release the button after processing.

Wait until the drive comes to a standstill. Disconnect the mains plug.

8. Hold down both release buttons and

remove the base unit. ■ Separate the egg yolks from the whites. ■ Beat the egg whites until stiff. ■ Beat the yolks and sugar, then add the softened butter and the honey-apple mixture. ■ Mix the flour, ground walnuts, cinnamon and baking powder in a separate bowl. Add to the moist ingredients and mix in. Using a spatula carefully mix in the beaten egg whites. ■ Line a rectangular loaf tin (dimensions 35 cm x 11 cm) with greaseproof paper and pour in the prepared mixture. ■ Peel the apple and slice. Arrange the slices on the cake. ■ Preheat the oven to 180 ºC and bake the cake for 30 minutes. Multifunction accessory The multifunction accessory is intended for the processing of foodstuff. W Risk of injury from sharp blades/ rotating drive! Never reach into the container while the appliance is operating. Always use the pusher to add ingredients. After switching off, the drive continues running for a short time. Change tools only when the drive is at a standstill. When working with the multifunction accessory, the base unit may only be switched on when the lid has been fitted and screwed on tight. Warning! Multifunction accessory must always be completely assembled before use! Caution! Before cutting up meat, remove gristle, bones and sinews. The multifunction accessory is not suitable for cutting up very hard food (coffee beans, radishes, nutmeg) or frozen food (fruit, etc.). Warning! Always observe the maximum quantities and processing times. X Table L After each operation cycle allow the appliance to cool down to room temperature.17

Multifunction accessory

Clean all parts immediately after use. X “Cleaning and maintenance” see page 21 Sample recipes: Bread dough Basic recipe – 250 g flour – 140 ml water – 7 g sugar – 7 g margarine – 0.5 g yeast – 4 g salt Tool: kneading hook Add all ingredients except the water to the container. Mix ingredients on Turbo speed. After a few seconds add the water through the filling opening. Process everything on Turbo speed. Our recommendation: switch-on time Maximum switch-on time: 2 minutes Maximum quantity: 1x basic recipe Short pastry Basic recipe – 250 g flour – 125 g margarine or butter (room temperature) – 125 g sugar – 1 egg – ½ packet baking powder – 1 packet vanilla sugar – 1 pinch salt Tool: kneading hook Add all ingredients to the container. Mix ingredients on Turbo speed. Chill the pastry dough. Process further if required. Maximum switch-on time: 2 minutes Maximum quantity: 1x basic recipe Carrier disc with disc inserts Slicing insert – coarse for slicing cucumbers, carrots, potatoes, etc. Slicing insert – fine for slicing cucumbers, carrots, beetroot, courgette, etc. Shredding insert – medium for shredding apples, carrots, cheese, etc. Grating insert – coarse for grating potatoes for dumplings, potato pancakes, fruit and vegetables for raw food salads. Caution! The disc inserts must not be used for cutting up very hard foods (Parmesan cheese, chocolate). The disc inserts are only suitable to a limited extent for processing fibrous foods (leek, celery and rhubarb). W Risk of injury from sharp blade! Exercise particular caution when handling the inserts! Note the shape and position of the insert when inserting into the carrier disc (X Fig. D). Take hold of the carrier disc by the designated recessed grips only. Do not reach into the filling opening. Only use the pusher when adding more ingredients. X Fig. F

1. Fit the required insert into the carrier

2. Place the container on a stable, smooth

and clean work surface. Grasp the carrier disc by the recessed grips and insert.

3. Place the lid on the container (,) and

rotate anti-clockwise until it clicks into position.

4. Place the base unit on the gear

attachment and press until it clicks into position.

5. Insert the mains plug. Hold the base

unit. Press Turbo button Â. The appliance remains switched on as long as the button is pressed.18 en Multifunction accessory

6. Add the food to be processed to the

feed chute. Cut up very large pieces beforehand. If required, push down the pusher by applying light pressure.

7. Release the button once processing has

finished or the processed food reaches the underside of the carrier disc. Wait until the drive comes to a standstill. Disconnect the mains plug.

8. Hold down both release buttons and

10. Grasp the carrier disc by the recessed

■ Clean all parts immediately after use. X “Cleaning and maintenance” see page 21 Sample recipe: Potato patties – 500 g potatoes – 1 large egg – 3 tbsp flour – Salt and pepper to taste Tool: grating insert ■ Peel and grate the potatoes. ■ Then mix the potatoes, egg, flour, salt and pepper. ■ If the mixture is too liquid, add some more flour. ■ Heat the oil in a pan. Then add a large spoonful of the mixture to the oil and shape into patties. Fry on both sides until golden brown. Dicer For dicing food, e.g. for salads, soups and desserts. W Risk of injury from sharp blades! When disassembling / assembling the dicer, take hold of the cutter disc by the plastic stud in the centre only. Do not grip the sharp blades of the cutting grid. Take hold of cutting grid by the edge only! Clean them with a brush. When working with the multifunction accessory, the base unit may be switched on only when the lid has been attached and screwed on tight. Do not place fingers in the feed tube. Only use the pusher when adding more ingredients. W Warning! Application guidelines! The dicer is suitable for cutting: – potatoes (raw or boiled); – vegetables, e.g. carrots, cucumbers, tomatoes, peppers, onions, beetroot; – e.g. bananas, apples, pears, straw- berries, melon, kiwifruit; – eggs; – cheese, e.g. Gouda, Emmental; – soft pork sausage (e.g. Mortadella); – boiled or fried poultry (after cooling, boned). Very soft cheese (e.g. Mozzarella, Feta cheese) cannot be processed. Very hard cheese (e.g. Parmesan) must not be processed. Before processing pip and stone fruits (apples, peaches, etc.), remove the pips or stones. Before processing boiled or fried meat, remove the bones. Food must not be frozen. Do not exceed the maximum amount of food processed in one cycle. Before resuming work, leave the base unit to cool down for 30 minutes to room temperature.19

Multifunction accessory W Warning! Application guidelines! The maximum amounts are: – raw and cooked ingredients approx. 3500 g (guideline figure: container 5 x filled) – Cheese (e.g. Gouda, Emmentaler) approx. 300 g (guideline figure: container 2 x filled) If these guidelines are not observed, the dicer, including the cutting grid and the rotating blade, may be damaged. If the dicer is not used as intended, is modified or is used improperly, Robert Bosch Hausgeräte GmbH cannot assume liability for any resulting damage. Also excluded is the liability for damage (e.g. blunt or deformed blades) which result from the processing of unapproved food. Important information: – Fruit / vegetables should not be too ripe, as the juice may escape. – Leave cooked food to cool down before dicing it, as it will then be firmer and the dicing result will be better. – The length of the cubes can be influenced by increasing or reducing the pressure on the pusher. X Fig. G ■ Place the container on a stable, smooth and clean work surface.

1. Insert the cutting grid in the base holder.

Observe the recesses!

2. Undo the catches on the base holder

and insert cutter disc into the base holder.

3. Fasten the catches.

4. Place the dicer under the lid (,) and

turn all the way in an anti-clockwise direction. Lock must be turned all the way into the lid lug.

5. Place the lid on the container (,) and

rotate anti-clockwise until it clicks into position. Lock on the handle must be correctly engaged.

6. Place the base unit on the gear

attachment and press until it audibly clicks into position.

7. Insert the mains plug. Hold the base

unit. Press Turbo button Â. The appliance remains switched on as long as the button is pressed.

8. Place the food to be diced in the feed

tube. If required, push down the pusher by applying light pressure. If required, chop up food beforehand.

9. Release the button once processing is

finished or the dice almost reach the underside of the dicer. Wait until the drive comes to a standstill. Disconnect the mains plug.

10. Hold down both release buttons and

and remove. ■ Empty the container. ■ Clean all parts immediately after use. X “Cleaning and maintenance” see page 21 Sample recipes: “Olivie” salad (serves 2) – 2 boiled, cooled potatoes – 1 boiled carrots – 2 hard-boiled eggs – 100 g cooked chicken breast – 1 pickled gherkin or marinated cucumber – 1 cucumber – 150 g peas (1 small tin) – Salt and pepper – 125 g mayonnaise ■ Dice the boiled, but already cooled potatoes, carrots, eggs, cucumbers and meat at turbo speed. ■ Mix all diced ingredients in a salad bowl with the peas. ■ Season to taste with salt and pepper. ■ Mix with mayonnaise and serve.20 en Whisk “Vinaigrette” salad (serves 2) – 2 boiled, cooled potatoes – 250 g boiled beetroot – 1 boiled carrot – 1 pickled gherkin – 50 g peas – ¼ leek (approx. 25 g) – Salt and pepper – 50 ml cooking oil ■ Dice the boiled, but already cooled potatoes, carrots, beetroot, leeks and pickled gherkins at turbo speed. ■ Mix all diced ingredients in a salad bowl with the peas. ■ Season to taste with salt and pepper. ■ Dress with cooking oil. “Stolichny” salad (serves 2) – 150 g mortadella – 3 boiled, cooled potatoes – 2 pickled gherkins or marinaded cucumbers – 1 boiled carrot – Peas, half a can – Salt and pepper – Dressing: – ¼ carton of sour cream – ¼ glass mayonnaise ■ Dice the boiled, but already cooled potatoes, carrots, ham and cucumbers at turbo speed. ■ Mix all diced ingredients in a salad bowl with the peas. ■ Season to taste with salt and pepper. ■ Mix all ingredients. Dress with sour cream and mayonnaise. Crab salad (serves 2) – 150 g cooked chicken – 150 g boiled, cooled potatoes – 100 g cucumbers – Green salad – 25 g crab meat – 1-2 hard-boiled eggs – 75 g mayonnaise ■ Dice the boiled, but already cooled potatoes, eggs, cucumbers, crab meat and the cooked meat at turbo speed. ■ Finely chop the green salad. ■ Season to taste with salt and pepper. ■ Dress with mayonnaise. “Okroshka” soup (serves 2-3 persons) – Kvass, 1 litres – 150 g cooked chicken breast – 1-3 boiled, cooled potatoes – 1-3 hard-boiled eggs – ½ bunch of radishes (4-5) – 1-2 cucumbers – ¼ leek (approx. 25 g) – Parsley and dill – 1-2 tbsp. sour cream – mustard, sugar ■ The cooked but already cooled potatoes, eggs, cucumbers, radishes and the cooked chicken breast should be diced at turbo speed. ■ Thoroughly mix sour cream, chopped leek and the eggs with mustard and sugar and dilute with a little kvass. ■ Add the diced ingredients, chopped parsley and dill. ■ Season to taste with salt and pepper. Whisk For whipping cream, beating egg whites and milk froth from hot milk (max. 70 °C) and cold milk (max. 8 °C) as well as for making sauces and desserts. W Risk of scalding! When processing hot liquids, use a tall, thin blending receptacle. Warning! – Never insert the whisk into the base unit without the gear attachment. – Do not attach or remove the gear attachment with the whisk until the appliance is at a standstill.21

Cleaning and maintenance X Fig I

1. Place the prepared food in the blender

jug or other suitable receptacle or process in the pan used for cooking.

2. Place the gear attachment on the whisk

and press until it clicks into position.

3. Place the whisk with the gear

attachment on the base unit and press until it clicks into position.

4. Connect the mains plug.

5. Set the required speed with the speed

control (high speed recommended)

6. Take hold of the base unit and blender

jug and press the ON button Ã.

7. Process the food with the whisk.

8. Release the ON button after processing.

Wait until the drive comes to a standstill.

9. Disconnect the mains plug.

10. Hold down both release buttons

and remove the whisk with the gear attachment from the base unit.

11. Remove the gear attachment from the

whisk. ■ Clean all parts immediately after use. X “Cleaning and maintenance” see page 21 Cleaning and maintenance The accessories used must be thoroughly cleaned after each use. W Risk of injury Do not touch the blades of the universal cutter of the ice crusher, cutting attachment and dicer with bare hands. To clean, only grasp by the plastic and use a brush. Warning! – Do not use cleaning agents containing alcohol or spirits. – Do not use sharp, pointed or metal objects. – Do not use abrasive cloths or cleaning agents. – Never immerse the following parts in liquids or hold under running water and do not clean in the dishwasher: gear attachment, cover of the multifunction accessory. Please note: – Do not wedge plastic parts in the dishwasher as they could become deformed. – When processing food such as red cabbage or carrots, plastic parts may become discoloured. This can be removed with a few drops of cooking oil. Fig. J gives an overview of how to clean the individual parts. Universal cutter / whisk ■ Only wipe the attachment of the universal cutter and the gear attachment of the whisk with a soft, damp cloth and dry off. ■ Clean the other accessory parts with a detergent solution and a soft cloth or sponge or place them in the dishwasher. Clean the blades with a brush. Multifunction accessory ■ Wipe lid of the multi-function accessory with a damp cloth only and dry. ■ The container, universal blade, carrier disc and cutting attachments are dishwasher-safe. Carrier disc with disc inserts ■ Turn over the carrier disc to press out the inserts (fig. E). Disassembling dicer: X Fig. H

3. Remove remnants from the cutting grid

using the cutting grid cleaner. Rotate cleaner head to the corresponding cutting grid size.

4. Take cutting grid out of the base holder.

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