SMIC01 - Kitchen appliance SMEG - Free user manual and instructions
Find the device manual for free SMIC01 SMEG in PDF.
| Features | Details |
|---|---|
| Device type | Kitchen appliance |
| Dimensions | Not specified |
| Weight | Not specified |
| Capacity | Not specified |
| Materials | Not specified |
| Features | Not specified |
| Usage | Designed for home use |
| Maintenance | Regular cleaning recommended |
| Safety | Follow manufacturer\'s instructions |
| Warranty | Not specified |
| Additional information | Check included accessories before purchase |
Frequently Asked Questions - SMIC01 SMEG
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USER MANUAL SMIC01 SMEG
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Gentile Cliente,
Thank you very much for purchasing a SMEG product.
By choosing our product, you have opted for a solution in which aesthetics and innovative technical design offer unique objects, which become part of the furnishings.
In fact, a Smeg household appliance always co-ordinates perfectly with other products in the range and, at the same time, can become a design object for the kitchen.
We hope you fully appreciate the functionalities of your appliance.
Best regards.
SMEG S.p.A.

Model SMIC01 Ice cream maker
EN-1

Important instructions
Important instructions

READ AND SAVE THESE INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided many important safety messages throughout this manual and on the appliance.
Read all the instructions before using the appliance and always obey all safety messages.

RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or death.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could be killed or seriously injured if you do not immediately follow the instructions.
WARNING means you could be killed or seriously injured if the instructions are not followed. CAUTION indicates a potentially hazardous situation, which, if not avoided, could result in minor to moderate injury.

ATTENTION
- This appliance is intended for use in the home only.
- Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this appliance.
- This appliance complies with current safety regulations. Improper use of this appliance can result in personal injury and material damage.
- Read all the instructions before installing or using the appliance for the first time.
- Keep these operating instructions in a safe place and pass them on to any future user.
The safety messages will inform you of potential hazards, on how to avoid the risk of injury and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other appliance.
2-EN
Important Safeguards

Follow all safety precautions to ensure safe use of the appliance.
Before using the appliance, read this user manual carefully.
- Do not use the appliance outdoors.
- This appliance is for household use only.
- Do not use the appliance for other than its intended use.

Do not allow use of the appliance by persons (including children) with reduced physical sensory conditions or lack of experience knowledge, unless they are carefully supervised or instructed by a person responsible for their safety. Control children, making sure they do not play with the appliance.
- Do not place the appliance on or near switched-on gas or electric burners, inside an oven / microwave oven, or near heat sources.
- Never attempt to repair the appliance yourself or without the help of a qualified technician. Failing to do this will void the warranty.
- In case of malfunction, have the appliance repaired by a qualified technician.
- Do not make any changes to the appliance.
Note that non-polluting and recyclable materials are used for packaging the appliance.
- Dispose of the packaging materials at appropriate differentiated waste collection centers.

Plastic packaging Risk of suffocation
- Do not leave the packaging or any part of it unattended.
- Do not allow children to play with the plastic packaging bags.
For European markets only:
- This appliance can be used by children aged 8 and upwards if supervised or instructed regarding safe use of the appliance and they understand the risks connected.
- Cleaning and maintenance can be carried out by children of 8 years and upwards as long as they are supervised.
Children must not play with the appliance.
For this appliance
- Use only original spare parts from the manufacturer.
- Place the appliance on a flat, dry surface.
- Do not use abrasive cleaners or sharp objects to clean the appliance.
The use of an accessory not evaluated for use with this appliance may cause injuries. - Verify that there are no foreign objects inside the appliance.
- Use the ice cream maker accessory only in combination with the manufacturer's SMF line mixer models.
For complete information regarding mixer use, refer to the instruction manual supplied with the appliance.
- Assemble/remove the ice cream maker on the
SAVE THESE INSTRUCTIONS
EN-3

Important Instructions
mixer only when unplugged.
- Do not use metal spatulas or sharp objects inside the ice cream maker.
- Do not use the container in the oven or in the microwave oven.

liquids inside the ice cream maker.

Warning! Ice cream is sensitive to
bacteria. It is therefore important that the ice cream maker and the utensils are always clean and dry.
This user's manual
This user's manual is an integral part of the appliance and must be kept intact and available to the user throughout its life cycle.
Use compliant with destination
This accessory is intended for the production of ice cream/sorbet in combination with SMEG SMF line mixers.
This appliance is intended for domestic use only; It is not suitable for commercial use of any kind.
Manufacturer's liability
The manufacturer declines all liability for damage undergone by persons and objects due to:
- use of the appliance different from that envisioned;
- user manual has not been read;
- tampering of individual parts of the appliance;
use of non-original spare parts; - failure to comply with safety recommendations.

Description/Use

DESCRIPTION OF THE APPLIANCE (Fig.1)
1 Cooling container
2 Adapter ring
3 Lid
4 Whisk
5 Whisk adapter
6 Spatula
BEFORE FIRST USE
- Unpack the appliance carefully and remove all packaging materials and any promotional labels or adhesives.
- Wash all components with care and dry thoroughly (see paragraph Cleaning and Maintenance)

Before use check that all components are intact.
SAVE THESE INSTRUCTIONS
4-EN

Description/Use

During use, comply with all common sanitary rules.
PREPARATION
(Fig. 1)
Ice cream maker cooling
- Place the cooling container (1), in a vertical position, in the freezer at a temperature of at least - 18^ (-64.4°F) or lower for at least 18 hours.
Ice cream mixture preparation
- Prepare the ice-cream mixture as indicated in the "Mixture recipe book" paragraph, using all cold components, making sure that they are mixed thoroughly.
- Follow the recipe instructions and quantities.

Once the ice-cream mixture has been prepared, it is best to keep it in the fridge until ready to prepare the ice cream.
USE (Fig. 1-2-3-4-5-6-7-8)
- Remove the container (1) from the freezer.
- Turn the adapter ring (2) clockwise onto the container until it locks.
- Place the container (1) in the bowl (7) supplied with the mixer, matching the shaped part (8) of the adapter ring (2) with the handle (9) of the bowl (7).
- Fit the bowl [7] on the mixer by blocking it "See mixer manual".
- Place the whisk (4) inside the container.
- Fit the whisk adapter (5) in the mixer slot (10); the coupling remains in position held by a magnet.
-
Lower the head of the mixer "See the mixer manual" so that the adapter (5) fits correctly on the whisk (4).
-
Start the mixer at speed "one".
- Pour the previously prepared ice cream mixture into the container (1) using the chute (11) on the adapter ring (2).
- Let the mixer run for about 20-30 minutes until the ice cream is ready.
- Lift the mixer head and remove the adapter (5) and the whisk (4).
- Release the bowl (7) and remove it from the mixer.
- Remove the container (1) from the bowl (7).
- Release the adapter ring (2).
- Place the cover (3) on the container (1).

The ice cream remains at a constant temperature for about 2 hours inside the cooling container previously placed in the freezer for the time indicated above.

To take the ice cream out of the container, only use the spatula (6).

To prepare a second flavour of ice cream, clean the cooling container, dry it and place it in the freezer following the methods indicated above so that it reaches the correct temperature.

Cleaning / Mixture recipe book

CLEANING
(Fig. 1)
- Wait until the container (1) reaches room temperature.
Clean all components with lukewarm water and dish washing detergent.
The cooling container can be washed in the dishwasher at a maximum temperature of 50^ (122^)
- Dry all components thoroughly.

Do not clean the inside of the container (1) with sharp or abrasive objects.
TIPS FOR PERFECT ICE CREAM
- The cooling container contains 1.1 litres of finished product. Do not exceed 700 gr. (1.54 lb. / 24.69 oz.) of initial ingredients;
- The bowl must be completely frozen to make ice cream or other cold desserts;
- For recipes that require pre-processing, wait for the mixture to completely cool in the refrigerator;
- Ice cream or other cold desserts are best freshly made;
- For best results, before serving ice cream, we recommend keeping the cups or bowls in the refrigerator, to prevent it from melting too quickly;
- Liquors and alcohol-based beverages have high resistance to freezing. It is therefore advisable to add them only when the ice cream or sorbet are almost ready and not during preparation, as they may not freeze.

Never re-freeze melted or semi-melted ice cream.
MIXTURE RECIPE BOOK
YOGURT ICE CREAM
Ingredients
- Fresh whole milk g. 105
lb. 0.23 / oz. 3.7
Sugar g. 105
lb. 0.23 / oz. 3.7
- Powdered whole milk q. 35
lb. 0.08 / oz. 1.23
- Plain, whole yogurt g. 355
lb.0.78/oz.12.52
Total
g. 600
lb. 1.32 / oz. 21.16
Preparation
- Dissolve the sugar in the milk and heat over low heat for a few minutes.
Pour the sugared milk into a bowl, preferably made of steel.
Gradually mix in the powdered milk with a whisk. - Add yogurt continuing to mix.
- Place the bowl in the fridge until the mixture cools.
Tips:
you can add, for example, chocolate chips or chopped nuts or fruit when yogurt ice cream is almost ready.
CHOCOLATE ICE CREAM
Ingredients
Whole milk 380
lb. 0.84 / oz. 13.4
- Sugar g. 60
lb.0.13 / oz.2.12
- Sweetened condensed milk q. 110
lb. 0.24 / oz. 3.88
- Unsweetened cocoa g. 48
lb.0.11 / oz. 1.69
6-EN
Mixture recipe book

Salt g. 2
oz. 0.07
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
- Dissolve the sugar in the milk and heat over low heat and turn off before it boils.
- In a bowl, mix the condensed milk with the cocoa, mix well and add a pinch of salt.
- Fold in the condensed milk using a spatula.
- Place the bowl in the fridge until the mixture cools.
STRAWBERRY ICE CREAM
Ingredients
Whole milk g. 180
lb. 0.4 / oz. 3.65
- Sugar g. 100
lb. 0.22 / oz. 3.53
- Powdered skimmed milk
g. 30
lb.0.07/oz.1.06
- Cream g. 80
lb. 0.18 / oz. 2.82
- Heat the milk, sugar and cram over low heat for a few minutes.
- Pour the sugared milk into a bowl, preferably made of steel.
Gradually mix in the powdered milk with a whisk. - Add the strawberry pulp, mixing continuously.
- Place the bowl in the fridge until the mixture cools.
LEMON SHERBET
Ingredients
- Lemon juice
g. 135
lb. 0.3 / oz. 4.76
Orange juice
q. 20
lb. 0.04 / oz. 0.71
Sugar
q. 180
lb. 0.4 / oz. 6.35
Water
g. 265
lb. 0.58 / oz. 9.35
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
- Bring the water and sugar to a boil, turning the heat off after about 3 minutes to obtain a syrup.
- Do not let the mix boil for too long to avoid caramelizing.
- Let cool.
- Squeeze and pour the lemon and orange juice into a bowl, preferably made of steel.
- Add the cooled syrup, mixing well.
- Place the bowl in the fridge until the mixture cools.
ORANGE SHERBET
Ingredients
Water
g. 145
lb. 0.32 / oz. 5.11
- Sugar
q. 145
lb. 0.32 / oz. 5.11
Orange juice
q. 300
lb. 0.66 / oz. 10.58
Grand Marnier*
g 10
lb. 0.02 / oz. 0.35
- Candied orange peels
as needed
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
- Bring the water and sugar to a boil, turning the heat off after about 3 minutes to obtain a syrup.
EN-7

Recipe book / What to do it…
- Do not let the mix boil for too long to avoid caramelizing.
- Let cool.
- Squeeze and pour the orange juice into a bowl, preferably made of steel.
- Add the cooled syrup, mixing well.
- Place the bowl in the fridge until the mixture cools.
- only add Grand Marnier when the sherbet is almost ready.
All liquors are highly resistant to freezing. The preparation may not freeze if added when preparing the sherbet or ice cream.
COFFEE SLUSH
Ingredients
- Strong coffee g. 480 lb. 1.06 / oz. 16.93
- Sugar g. 120 lb. 0.26 / oz. 4.2
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
- Bring 120g (0.26 lb./ 4.23 oz.) of coffee and 120g (0.26 lb./ 4.23 oz.) of sugar
to a boil, turning the heat off after about 3 minutes to obtain a syrup. Pour into a bowl, preferably made of steel, and let cool.
- Add the remaining coffee and mix.
- Place the bowl in the fridge until the mixture cools.
GRAPEFRUIT SLUSH
Ingredients
- Grapefruit juice
lb. 0.71 / oz. 11.29 - Sugar
lb. 0.21 / oz. 3.35
Water g. 185 Ib.0.41 / oz.6.53
Total g.600 lb.1.32 / oz. 21.16
Preparation
- Bring the water and sugar to a boil, turning the heat off after about 3 minutes to obtain a syrup. Pour into a bowl, preferably made of steel, and let cool.
- Add the grapefruit juice and mix.
- Place the bowl in the fridge until the mixture cools.
What to do it.....
| Problem | Possible causes | Solution |
| The consistency of the ice cream is too soft or partially liquid | The cooling container was not sufficiently frozen | Keep it in the freezer longer following the procedures indicated in the booklet |
| Ingredients at incorrect temperature | Leave the ingredients in the fridge for a suitable amount of time | |
| Incorrect mixture ingredient proportions | Check the recipe | |
| Incorrect freezer temperature | Check the freezer temperature |
8-EN



Cher Client,
BESCHRIJVING VAN HET APPARAAT (Fig.1)
- Yogur entero natural
lb.0,78/oz.12,52
Total
g. 600
lb. 1,32 / oz. 21,16
Preparación
BESKRIVNING AV APPARATEN (Fig.1)
1 Kylbehallare
2 Adaptering
3 Lock
4 Visp
5 Adapter for visp
6 Spatel
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MOPOXHEOEC HORYPTOM
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Bcero 600 r lb.1.32 / oz.21.16
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-
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lb. 0.84 / oz. 13.4
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- Cohn 2 r oz.0.07
Bcero 600 r lb.1.32/oz.21.16
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KJYBHHUHOE MOPOXKEHOE
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-Caxap 100 r Ib.0.22/oz.3.53
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- Caxap 180 r lb. 0.4 / oz. 6.35
- Boda 265 r lb.0.58 / oz.9.35
Bcero 600 r
lb. 1.32 / oz. 21.16
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ANIELBCNHOBBI COPBET
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lb. 0.32 / oz. 5.11
- Caxap 145
lb. 0.32 / oz. 5.11
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- JIInkep Grand Marnier*
10
lb. 0.02 / oz. 0.35
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-ПОCTaВИТБ MИСКУ В XOЛОДиЛьнИК И OCTaВИТБdoTexnop,пOKa Cmecь He OCTbIHETdo TemпepaTypbl XOЛОДиЛьнИК. - ニ尼克ep Grand Marnier cnejyeT do6abnayb TOnbKO ToTdA, KOrda cop6et NocTu rTOOB. Bce IInkepbI o6laaHT BbICOKo aHTuΦpN3HOJ AKTNBHOCTbU, NOaTOMy npi Do6aBHeHn INx BO BpeM JpnrTOBoHe HnR cop6eT nIN MOpOKeHoe MOrYT He 3aMeP3HyTb.

PeçentbI cmeče /Что DeJaTb, ecn....
KOΦEHARΓPAHNTA
INHrpEiNeHTbI
-KpelenKofoe 480 Ib.1.06/oz.16.93
-Caxap 120 r Ib.0.26/oz.4.23
Bcero 600 r
lb. 1.32 / oz. 21.16
PnroTOBHeHne
- DoBeCTn Do KIneHn 120 r (0.26 lb./ 4.23 oz.) KoFe n 120 r (0.26 lb./ 4.23 oz.) caxapa, BbIKIouHTb npIMepHo uepe 3 MInHyTbI, YTO6bl NOJyUINcra cnpon. BblNTb B MNCKy, JKeJaTeJIbHO CtaJIbHyIO, N DaTb OCTbITb.
- Iɔ6aBntb ocTaBwHnCЯ KoΦe n nepemeWJAtb.
- ПОCTАВИТБ MИСКУ В XОЛОДИЛьнIK И OCTАВИТБ ДО ТЕX ПОР, ПOKA CMEСБ He OCTbIeHТДО TemпаTpypbl XOЛОДИЛьнИКa.
ΓΡΕΠΦΡΥTOBΑ ΤΡΑΝΙΤΑ
INHrpEneHTbI
- Cok rpeinΦpyTa 320 r lb. 0.71 / oz. 11.29
- Caxap 95 lb.0.21 / oz.3.35
-Boda 185 r Ib.0.41/oz.6.53
Bcero
600 r
lb. 1.32 / oz. 21.16
PnroTOBJIeHne
-Довец КINЕня Bodу c caxapom, BbIKIHOHTb npIMepHo uepe3 3 MInHyTbI, YTO6bl NOJyHnCra Cnpon. BbIINrB MnCKy, JKeIaTeJIbHO CTaJIbHyO, I DaTb OCTbITb.
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UTo DeLaTb,ecn.
BESKRIVELSE AF APPARATET (Fig.1)
1 Kolemiedelbeholder
2 Adaptering
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INDEN FØRSTE BRUG
BESKRIVELSE AV APPARATET (Fig.1)
1 Isbeholder
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FOR FØRSTE GANGS BRUK
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