MRK20 - Food Processor MPM - Free user manual and instructions

USER MANUAL MRK20 MPM

We wish you satisfaction from using the product and invite you to check a wide range of other appliances

Always ensure that all parts of the device are correctly ed before starng work. - Do not place the device on a hot surface. - The device may be used by people with reduced physical, sen

sory or mental abilies, as well as those without prior knowledge or experience in using such types of device, provided that they either are supervised or have been instructed and fully under

stood the training content. - Children are not allowed to perform cleaning and maintenance tasks. - The device must be kept away from children. Keep the device and cable out of the reach of children. - Children should be supervised to ensure that they do not play with the equipment/device. - Disconnect the device from the power supply each me when the device is le unaended and before any assembling, disas

sembling, or cleaning works.

Turn o the device before making any changes in equipment or before approaching any moving parts during use. - Do not connect the plug to the power socket with wet hands.

Do not pull the plug out of the power socket by pulling the cord. - Use the device on a smooth and stable surface. - For the safety of children, please do not leave freely accessible parts of the packaging (plasc bags, cardboard boxes, polysty

WARNING! Do not allow children to play with the lm. Danger of suocaon! DEVICE DESCRIPTION

3. Drive sha with pin (aachment

4. stainless steel bowl with handle, 7.0 L

5. Stainless steel bowl, 7.0 L capacity

7. Base with a place to aach the bowl

9. A srrer with a silicone nish

10. Srrer for beang light masses

11. Srrer for mul-component masses

1. Remove the device from the packaging, remove all foil bags, labels, polystyrene llers and trans-

2. Before using the device for the rst me, thoroughly wash all accessories that might come into

3. Remember to assemble/disassemble accessories (bowl, srrer, etc.) only when the device is not

connected to the power source.

4. Before connecng the device to the power source, make sure that the speed control knob (2) is

ASSEMBLY OF ACCESSORIES

STEP 1 - BOWL ASSEMBLY

1. Release the llable head (1) by pressing the head lock lever (6) to the right, then gently li the lng

head unl a click (the sound of the lock triggering) can be heard. Aer the lock is engaged, the arm of the head lock lever (6) will be directed downwards.

2. Place the bowl (4;5) in the base (7), then turn it (4;5) clockwise so that the protrusions on the bowl

engage with the latches on the base (7).

STEP 2 - MOUNTING THE ANTI-SPLASH COVER

1. Slide the an-slash cover (8) over the edge of the housing covering the drive sha with the pin (3).

Please note if the opening for adding ingredients is facing outwards so that the llable head (1) does not hinder access to the opening.

STEP 3 - ATTACHING THE STIRRERS

1. Push (unl a resistance can be felt) one of the three dedicat-

ed srrers (9, 10, 11) onto the drive sha pin (3). Make sure that the spline on the pin ts into the mounng hole of the srrer. Then turn the srrer counterclockwise unl the tab locks against the edge of the srrer mounng hole.

WORKING WITH THE DEVICE

Aer aaching the srrers ( 9, 10, 11 ), the device is ready for operaon. Turn the head lock lever (6) clockwise and gently lower the llable head (1) unl a click can be heard (signalling the lock being triggered). Make sure the lt head is properly locked; the head lock lever arm (6) will then point downwards. Then place the food in the bowl (4;5) through the hole in the an-splash cover (8), connect the device to the power supply and set the desired speed with the speed control knob (2). CAUTION! In the case of the TURBO (P) funcon, the speed control knob (2) must be held down. Aer releasing the knob (2), it automacally returns from the TURBO (P) posion to the “0” po

sion, which turns the device o. CAUTION! Do not move the head lock lever (6) during the operaon of the robot! Aer work is nished, set the speed control knob (2) to the “0” posion and disconnect the device from the power source. Mounting hole26

REMOVING ACCESSORIES The accessories can be dismantled aer the llable head (1) has been inseminated. The accessories are released from the latches when turned counterclockwise. Before turning, the srrers ( 9, 10, 11 ) must rst be released from the lock, i.e. pushed deeper onto the drive sha pin unl resistance is felt. Aer dismantling the mixers (9, 10, 11) is nished, the an-splash cover (8) should be removed ( 9, 10, 11

USING THE FOOD PROCESSOR

APPLICATION OF INDIVIDUAL ATTACHMENTS

A stirrer with a silicone finish (9) Mixing light and heavier masses, such as: dough, shortcrust pastry, minced meat and fish masses, butter and pudding creams, cheese masses, mashed potatoes as well as other vegetables, bases for cakes and loose cake ingredients. Stirrer for beating light masses (10) Whipping products that must be well aerated, such as: eggs, egg whites, sponge cake, whipped cream, meringues, creams, mayonnaise. Stirrer for multi-component masses (hook) (11) Kneading dough, especially yeast dough and kneading such as: bread, rolls, cakes, pancakes, pizza, choux pastry, pasta, breaded stripes. CAUTION! Do not leave knives, metal spoons, forks, etc. in the bowl while the appliance is op- erang. CAUTION! The maximum operang me of the device is 5 minutes, while the minimum rest me between two mixing cycles is 20 minutes. When kneading yeast dough, it is recommended to set the regulator on low speed and increase the speed aer a while.

PLANETARY MOVEMENT OF THE SNAP-INS

During the operaon of the planetary mixer, the srrer rotates in a complex moon: around its axis and at the same me around the circumference of the bowl. Thanks to this, during one full round, the srrer works thoroughly inside the bowl, which shortens the working me and ensures greater eciency of mixing. Therefore, the mixing me given in most recipes should be shortened. NOTES REGARDING THE OPERATION OF THE MIXER The shape of the bowl and aachments has been designed in a way ensuring no need of constant scraping and pushing the ingredients from the walls of the bowl during the work of the robot. It is fully sucient to clean the walls of the bowl once or twice during one mixing cycle. Disconnect the robot from the power supply before aempng such an acon! The robot may become warm during operaon. Under heavy loads and aer a long mixing cycle, the top of the robot head can become very warm. It’s a fully normal occurrence.

CLEANING AND MAINTENANCE

1. Make sure that the speed control knob (2) is in the “0” posion.

2. Disconnect the device from the power source.

3. The llable head (1) may become hot during prolonged use. Allow the device to cool down before

4. Clean the housing of the device with a damp cloth.27

5. Clean the srrers (9, 10, 11) and spatula under running water and with a detergent.

It is recommended to clean the accessories immediately aer the operaon is done. This ensures removal of any leovers, prevenng them from drying out, which makes washing more eecve and easier as well as ensures the lesser chance of bacteria infestaon. CAUTION! The mixer for whipping light masses (10), the mixer with a silicone nish (9) and the hook (11) must not be washed in the dishwasher, as such an acon creates a risk of damaging them. OPERATION OF THE DEVICE AT INDIVIDUAL SPEED RANGE The robot has speed regulaon in the range of 1-6 and the TURBO funcon, used for short-term operaon at maximum speed. Work speed Work type Application 1 Pre-mixing Slow pre-mixing, mixing all types of dough and dry ingredients. In this speed range, add flour and dry dough products as well as liquid ingredients until the mass is dry. Do not mix or knead yeast dough at this speed. 2 Slow mixing For mixing at slow pace. This speed is ideal for kneading yeast, shortbread and pound cakes. Also to be used in the first phase of mashing potatoes and other vegetables as well as during adding liquid fat or flour to the dough. 3 Mixing, whipping Used for kneading medium-heavy doughs, like shortbread dough. Speed range ideal for adding sugar and white to the meringues. This is the average speed of mixing masses, e.g. minced meat, pâtés and cakes. 4 Whipping Medium-fast whipping, good for the initial phase of mayonnaise preparation, adding the ingredients of the custard cream. It is used to finish lighter masses that require aeration. 5 Fast whipping Whipping creams and foam out of whites. 6 Very fast whipping Whipping egg whites, whole eggs and whipped cream, used in the final phase of preparing mashed potatoes. P TURBO Short-term mixing at maximum speed.

USING THE ROBOT FOR OWN RECIPES

This manual contains some general, praccal advice on the specics of working with the robot, which may be useful when preparing own recipes. However, to achieve a perfect eect and to develop the appropriate mixing procedure user’s own observaons and experience are necessary. Control the mixing process and stop exactly when the consist- ency required in the recipe is reached (e.g. “smooth and elasc dough”). To determine the appropriate mixing speed, see the following secon: “Preparaon for use”. CULINARY TIPS

1. Refrigerated ingredients, such as buer or eggs, need to come to room temperature before being

blended. Therefore, they should be removed from the refrigerator earlier.

2. To avoid eggshells or bad eggs inside the mixture, it’s best to pop them into a separate container

before adding to the rest of ingredients.

3. Excessive whipping may adversely aect the nal product. Be sure to follow the mixing me spec

4. Changes in temperature, texture of food products (e.g. resulng from uctuaons in ambient tem

perature) may shorten/extend the process of mixing ingredients as well as aects the nal result of mixing.28

5. Always start mixing at low speeds and gradually increase the speed to the recipe’s requirements.

9 2 cups of sied our 9 1 and 1/4 cup of table sugar 9 2 and ½ tablespoon of baking powder 9 3/4 tablespoon of salt 9 ½ cup of so confeconery fat 9 3/4 cup of milk 9 1 and 1/4 teaspoon of vanilla 9 2 eggs PREPARATION:

1) Put the our, baking powder, sugar and salt

into a large bowl. Add confeconery fat; pour milk and add vanilla.

2) Knead up to 5 minutes. on the lowest speed

unl the ingredients are completely mixed.

3) Then mix it at medium speed for 2 minutes.

ture from the sides and boom of the bowl.

5) Add eggs, knead for another 1.5 minutes on

highest speed. MASHED POTATOES 9 1kg of potatoes 9 1/2 cup of hot milk 9 2 teaspoons of buer 9 1 tablespoon of salt PREPARATION:

1) Peel and cook the potatoes in salted water,

be careful not to make them too so.

2) When they become oury, start kneading in

the appropriate bowl or transfer the doughs to the robot. Then, knead the potatoes prepared in this way at medium speed for about 1 minute.

3) When nished, scrape any potatoes that

have stuck to the sides of the bowl.

4) Mix hot milk, buer and salt together. Add

potatoes and knead on highest speed for 1 min. OATMEAL COOKIES 9 2 cups of sied our 9 1 tablespoon of baking soda 9 1 tablespoon of salt 9 1 and ½ tablespoon of cinnamon 9 2 cups of instant oatmeal 9 1 cup of confeconery fat or buer 9 1/2 cup of table sugar 9 3/4 cup of brown sugar 9 2 whole eggs 9 1-1/2 teaspoon of vanilla 9 1/3 cup of milk 9 1 cup of chocolate akes 9 3/4 cup of crushed nuts 9 1 tablespoon of baking soda 9 1 tablespoon of salt 9 1 or ½ tablespoon of cinnamon PREPARATION:

1) Mix the our, baking soda, salt and cinna-

mon; then add the akes and set aside.

2) Mix the buer, sugar, eggs and vanilla in the

3) Beat on highest speed for 2 minutes unl

creamy. When nished, scrape o any mixture that has stuck to the sides of the bowl.

4) Add the milk and half of the previously set

aside our as well as other ingredients, mix everything slowly, shiing the mix, then knead the mixture at the highest speed for 1 minute.

5) Add the other half of the mixture of our

and other ingredients and repeat the proce

dure. When nished, scrape o any mixture that has stuck to the sides of the bowl.

6) Add chocolate akes and nuts, knead on

highest speed for 1 min.29

1) Put the egg whites into the bowls

2) Whip them at maximum speed

TECHNICAL DATA Technical specifications are given on the product nameplate Length of mains cable: 1.05 m This manual has been translated by a professional translator. In case of any doubts, please read its English version. CAUTION! MPM agd S.A. reserves the right to technical changes! Proper disposal of the product (waste electrical and electronic equipment) Marking on the product indicates that aer the service-life of the product expires, it should not be dis- posed with other type of municipal waste. Used equipment may have a negave impact on the environ- ment and health of people due to potenally containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health. Used equipment should be handed-over to a point for collecon of electric waste. In order to obtain detailed informaon regarding the electric waste collecon points, the user should contact the municipal point of electric waste collecon or used equipment processing department.30

WERKEN MET HET APPARAAT

PROSTY PLACEK DWUJAJECZNY