PCMCM 1024 - Blender PROFICOOK - Free user manual and instructions

USER MANUAL PCMCM 1024 PROFICOOK

This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects.

• Theapplianceisdesignedexclusivelyforprivate use and for the envisaged purpose. This appli- ance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appli- ance is humid or wet, unplug it immediately.

• Whencleaningorputtingitaway,switchoffthe appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Donot operate the machine without supervi- sion. If you leave the room you should always turn the device off. Remove the plug from the socket.

• Thedeviceandthemainsleadhavetobe checked regularly for signs of damage. If dam- age is found the device must not be used.

• Donottrytorepairtheapplianceonyourown. Always contact an authorized technician. To avoidtheexposuretodanger,alwayshavefaulty cable be replaced only by the manufacturer, by our customer service or by qualified person and with a cable of the same type.

• Useonlyoriginalspareparts.

• Inordertoensureyourchildren’ssafety,please keepallpackaging(plasticbags,boxes,polysty- rene etc.) out of their reach. WARNING! Don’tletsmallchildrenplaywithfoilsfor dan- ger of suffocation!

• Paycarefulattentiontothefollowing“Special Safety Instructions”.58 Special Safety Instructions for this Machine Ontheproduct,youwillndthefollowingsymbolwiththewarning information:

WARNING: Hot surface!

Risk of burns! During cooking, the temperature of the touchable glass surface may be very hot.

• Therefore,pleaseonlytouchthemixingappliancebyitshandle.

• Beforereplacementofaccessoriesoradditionalpartswhichmove during operation, the device must be switched off and cut off from the mains.

• Donottouchmovingparts.

• Placetheapplianceonarmandevensurface.Setitupsothatit cannot tip over.

• Themachineshouldonlybeusedundersupervision.

• Donotmanipulateanyofthesafetyswitches.Theypreventtheap- pliancebeingoperatedwithoutanattachedmixingjugandwithouta closed lid.

• Donotcarryorlifttheapplianceduringoperation,butturnitoffrst and then disconnect the mains plug. Always carry the appliance with bothhands!

• Thisappliancecanbeusedbychildren aged from 8 years and above and persons with reduced physical, sensory or mental capa-59 Designated use This device is used for

• Heating,cookingandpureeingofdishes. It is intended for household use and similar fields of application such as

• inbed&breakfastaccommodation. It is not intended for use on agricultural properties. It is only to be used as instructed in this user manual. The appliance is not intended for com- mercial use. Any other use shall be considered as not intended use and can lead to material damage or even personal injury. The manufacturer shall not be liable for damages caused by not intended use. Supplied parts 1 base device with motor 1 cap for the filler opening 1lidwithlleropeningformixingvessel 1mixingvessel 1 Cleaning brush bilitiesorlackofexperienceandknowledgeiftheyhavebeengiven supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaninganduser maintenance shall not be made by children without supervision. Unpacking the appliance

1. Remove the device from its packaging.

2. Remove all packaging materials like foils, filling

materials, cable holders, and carton packaging.

3. Check the scope of deliveries for completeness.

4. Check the appliance for possible transport dam-

age in order to prevent hazards.

5. Should the packaging contents be incomplete or

should you notice any damage, do not use the appliance. Return it to the dealer immediately. NOTE: There may still be dust or production remains on the device. We recommend that you clean the device as described under “Cleaning”. Description of the Parts 1 Fill opening cap / Measuring cup 2Mixingjuglidwithllopening 3 Safety lock 4Mixingjug 5 Blade block 6Markingstoattachthemixingjug 7 Display (Time display) 8 Buttons and for setting the time in cooking mode 9 Button POWER(Turningon/off) 10Powercontrolofthemixer 11 Base unit with motor 12 Function keys with integrated control lights: PULSE(Mixingatintervals) HIGH (Cooking program) MEDIUM (Cooking program) LOW(Cookingprogram)60 Assembly Attach the mixing jug Placethemixingjugontothebaseunit.Payatten- tion to the symbols while doing so. The marking on themixingjugbeneaththehandleandthemarking on the base unit have to be precisely aligned one above the other. Put the lid on

1. Placethelidontothemixingjugsothatthelatch

with the lock is situated on the right beside the handle.

2. Twist the lid clockwise up to the stop. The lock

mustsitsecurelyinthehandleofthemixingjug. NOTE: Incorrect assembly will prevent the appliance from being operated. Instructions for use Electrical connection

1. Check if the mains voltage that you want to use

matches the one of the appliance. You will find the information about this on the rating plate.

2. Onlyconnecttheappliancetoaproperly

installed earthed socket. You will hear a beep when the appliance is assembled correctly together with the lid. Functionality of the appliance

• Theapplianceisoperatedeitherwiththepower control or with the function buttons.

• Eachpushofabuttonisconrmedwithabeep, if the appliance has been turned on with the POWERbutton.

• Withthepowercontrolyouwillsetthemixing speed. Always start with the lowest speed (Set- ting1)ifthejugislledtoitsmaximumcapac- ity. The function of the power control will be disabled if you use a program with the function buttons.

• Withthefunctionbuttonsyouwillbeableto heat, cook and puree dishes. Use the HIGH, MEDIUM,orLOWbuttonsfortheheatingfunc- tion. You can stir the dish with the PULSE but- ton. The cooking time can be changed at minute intervals with the and buttons. The function buttons will be disabled if you have turned on the appliance with the power control. Turning on / off PressthePOWERbutton.Theindicatorlightwill flash. The appliance will be in standby mode. Turning on / off with the power control NOTE: The appliance can only be turned on when the mixingjugisclosedwiththelidandwhenthe power control is set to 0.

• Turning on: Turn the control clockwise to the desired speed setting. Setting 1 = low speed Setting 2 = medium speed Setting 3 = high speed Setting 4 = top speed

• Turning off: Turn the control anti-clockwise to

Turning on / off with the function buttons HIGH, MEDIUM,LOW

• Turning on: Press the relevant button once. The indicator light in the selected button will light up.

• Turning off: Press the button once more. The indicator light will go out. The appliance will be instandbymode.ThenpressthePOWERbut- ton. Function button PULSE As long as you keep this button pressed down, the appliance will run at speed setting 2. Display The appliance has a display on which you can read the remaining time of the cooking program in minutes and seconds.61 Cooking programs HIGH Heating up to 100°C and cooking MEDIUM Heating, or keeping warm up to approx.80°C LOW Heating,orkeepingwarmupto approx.60°C

• Thedurationsofthecookingprogramsare preset: 25 minutes each.

• Youmayindividuallyadjustthetimeswiththe and buttons between 1 and 90 minutes.

• Youmayswitchtoanothercookingsettingdur- ing the cooking program. The previous duration of the program will be kept.

• Aftertheadjustedtimehaslapsedyouwillhear 4 beeps. Scale on the mixing container Pleaseobservethemaximumcapacityonthe mixingjug: COLDforcoldliquids:max.1750ml(approx.56oz) SOUPforhotdishes: max.1400ml(approx.48oz) NOTE: Foam requires a lot of volume. Reduce the capac- ityinliquidsthatfoamexcessively. Closing the filling opening / Measuring cup

• Youmayalsousethecapofthellingopening in the lid as a measuring cup.

• Alwaysclosethelidwiththecapduringmixing. Ingredients Cut the ingredients into small pieces before putting themintothemixingjug. Operation CAUTION:

• Alwaysswitchoffthedevicebeforeremoving themixingvesselfromthebase.

• Donotoverllthemixingvessel!Observethe gradation on the vessel. CAUTION:

• Neverputhardingredientsintothemixingjug! Ingredients such as nuts or blocks of choco- late damage the appliance. Preparation

that has not yet been done.

3. Fill the jug with the ingredients.

4. Set the lid with the cap onto the vessel.

5. Plug the mains plug into a properly installed

ance. Mixing cold dishes / beverages NOTE: Doyouwanttoaddsugarorspicestoyourmixed drink?

• Firstswitchoffthedevice.

• Removethecapandllinthroughtheopen- ing.

Donotputyourhandintothemixingjug!The blades are sharp and rotate at high speed. Seri- ous injuries could result. CAUTION: Objectssuchasspoonsmayneverbeinthemix- ing jug during operation. Proceed as described under “Preparation”.

7. Turn the power control clockwise to the desired

power control, turn it back to 0.62 Preparing hot dishes NOTE:

• Observethesequence:Firstcooking,then pureeing.

• Alwaysaddtheamountofliquidindicatedin the recipes while cooking. Proceed as described under “Preparation”.

7. Select a heating function.

8. Decrease or increase the cooking time with the

and buttons, if necessary. After the preset time has elapsed you will hear 4 beeps.

9. If you want to terminate the preparation before

the cooking time has elapsed, press the se- lected function button once more.

10. Put on the cap of the filler opening. Press the

PULSE button briefly to bring the dish to the desired consistency. End operation

1. TurnofftheappliancewiththePOWERbutton.

2. Disconect the mains plug from the outlet.

Recipe suggestions NOTE: Cooking recipes for other, similar appliances are not transferrable for technical reasons. Cream of potato soup (2 to 3 servings) Ingredients 400 g potatoes 1 slice of celeriac 200 g carrots 1 leek 750 ml vegetable broth 1 tsp. margarine 2 tbsp. sour cream Salt and pepper Fresh marjoram Preparation

1. Peel potatoes, celeriac and carrots and cut them

into large cubes, wash the leek well and slice it into large rings.

2. Put the vegetables and the margarine into the

4. After the cooking time, season it with sour

cream, salt, pepper and marjoram and puree it as desired (PULSE). Cream of mushroom soup (2 to 3 servings) Ingredients 250 g fresh mushrooms

1. Sprinkle the lemon juice on the cleaned mush-

rooms. Then place the mushrooms into the mixingjugandchopthemcoarsely(PULSE).

2. Add the butter, dust with flower. Then add the

4. After the cooking time has elapsed, add the

creamwiththeeggandmixit(PULSE).

5. Garnish with chopped parsley and season it

with salt, pepper once again. Cream of cauliflower soup (2 to 3 servings) Ingredients ½cauliower(approx.350g) 1 onion 1 tsp. butter 1 tsp. curry 750 ml vegetable broth 50 ml cream 50 g soft cheese, fat content above 50% Salt and pepper Nutmeg63 Preparation

1. Wash and clean cauliflower and break it into

florets. Peel and chop the onion, and put it into themixingjugtogetherwiththebutterandcurry. Then add the broth.

3. After the cooking time has elapsed, add the

creamandthesoftcheeseandmix(PULSE).

4. Season it with salt, pepper, and nutmeg.

Cream of tomato soup (3 to 4 servings) Ingredients 1 kg tomatoes ⅛ of the water from the cooked tomatoes ½ tube tomato puree (ca. 100 ml) 100 g cream 100 g Crème fraîche 1 clove of garlic To season according to taste: Salt, pepper (white and black), oregano, paprika, parsley, chives Preparation

1. Placethetomatoesintothemixingjugwithwa-

ter. The tomatoes must be completely covered with water.

2. Turn on the top cooking setting (HIGH). As

soon as the skins of the tomatoes burst, take them out, remove their skins and cut them into quarters.

3. Add the tomatoes that were cut into quarters to

about ⅛ of the cooking water, season them with salt, oregano, white and black pepper.

5. After the cooking time has elapsed, add the

tomatopasteandtheremainingspices,mixuntil creamy with PULSE.

6. Add finely chopped parsley and cut chives ac-

7. Add the cream and the crème fraîche and let it

boil up one more time. At the end, briefly puree it once more (PULSE), until the crème fraîche has been dissolved. Pesto Dip Ingredients 1 cup of fresh basil leaves 1 glove of garlic, peeled and roughly chopped 40 ml lemon juice 60 g pine nuts ½ cup olive oil ½ cup cottage cheese (granular curd cheese) 60 g fresh parmesan cheese, grated Preparation Placealltheingredientsintothemixingjugand select a speed setting with the power control. Serve the dip with toasted pita bread. Guacamole Ingredients 1 large avocado, without stone and chopped fine 40 ml lemon juice ½ cup of sour cream 1 tsp. of chopped garlic 1 tsp. chilli Preparation Placealltheingredientsintothemixerandselecta speed setting with the power control. Process the ingredients until creamy. Serve the dip with nachos, breadsticks and raw vegetable sticks. Herb Dressing Ingredients: ¾cupmixedfreshherbs(parsley,coriander,mint, chives, rosemary and basil) 1 clove of garlic, peeled and chopped 2 tbsp. olive oil 3 tbsp. Balsamic vinegar Preparation Placealltheingredientsintothemixerandselecta speed setting with the power control. Process the ingredients until blended. Serve the dressing with lamb, chicken, or fish.64 Margarita Ingredients 60 ml Tequila 60 ml Cointreau 80 ml lime juice 12 ice cube Preparation Placealltheingredientsintothemixingjug.Select speed setting 4 with the power control. Process the ingredients until blended and until the ice has been crushed. Frozen Sangria Ingredients 250 ml fruity red wine, chilled 125 ml cranberry or red grape juice 125 ml lemon sorbet 80 ml orange concentrate ½ cup of fresh seedless grapes, frozen 1 cup canned plums, drained Ingredients Placealltheingredientsintothemixingjug.Select speed setting 4 with the power control. Process the ingredients until creamy. Pina Colada Ingredients 2 tbsp. white rum 2 tbsp. coconut cream 2 tsp. sugar ¾ cup unsweetened pineapple juice 10 ice cubes Preparation: Placealltheingredientsintothemixingjug.Select speed setting 4 with the power control. Process the ingredients until blended and until the ice is crushed. Serve immediately. Fruit Cocktail Ingredients 250 ml pineapple juice 1 banana, peeled and chopped 1 orange, without peel, sliced and chopped 250 ml club soda 2 tbsp. passion fruit pulp Preparation Placealltheingredients(exceptfortheclubsoda andthepassionfruitpulp)intothemixingjug. Select speed setting 4 with the power control. Process the ingredients until blended well. Stir in the club soda and the passion fruit pulp and serve in cocktail glasses. Strawberry and passion fruit milkshake Ingredients 1 bowl of strawberries without stems Pulp of 4 passion fruits 500 ml milk, chilled 4 spoons passion fruit ice cream 2 tablespoons strawberry pulp Preparation Placethestrawberriesintothemixingjug.Select speed setting 4 with the power regulator. Process the ingredients until creamy. Then put half of the passion fruit pulp, milk and 2 spoons of ice cream intothemixingjug.Processtheingredientsuntil viscous and creamy. Pour the beverage into 2 glasses and place the remaining ice cream and the remaining passion fruit pulp with the strawberry pulp into the beverage. Now serve. Apple and banana pudding Ingredients ½ small apple, peeled and without core 1 small banana, peeled and cut up ½ cup of prepared blancmange Preparation Cook the apple until it is soft. When the apple has cooled down, place the apple and the banana intothemixingjug.Selectspeedsetting4with the power control. Process the ingredients until creamy.Thenmixthefruitpureewiththeprepared blancmange.65 Cleaning

• Beforecleaningalwaysdisconnectfrommains power supply.

• Themixingjugisnotdishwashersafe.

• Donotrinsethemixingjuginabowlofwater either.Thebaseofthemixingjugcontains electroniccomponentsthatmustnotgetwet!

• Shouldwaterhoweverpenetratethebaseof themixingjug,allowtodrycompletelybefore you use it again. For cleaning the outside of the machine use only a damp washing-up cloth. Mixing jug

1. Fillthemixingjugwithabout1literwaterby

adding a few drops of dishwashing liquid. CAUTION: Water with dishwashing liquid will foam up dur- ingheatingandmixing.

2. Heat up the water for about 8 minutes at cook-

4. Allow the water to cool before cleaning the

insidewallofthemixingjug.

5. Cleanthemixingjugfromtheinsidewiththe

cleaning brush provided.

6. Rinseoffthemixingjugwithcleanwaterand

carefully dry it off. Lid and cap

1. Clean these components in a rinsing bath.

2. Rinse with clean water.

3. Dry the parts off.

• Cleanthedeviceasdescribed.Lettheacces- sories dry completely.

• Werecommendthatyoustorethedeviceinits original packaging when it is not to be used for a longer period.