DG 2204 CB - Rice cooker BOMANN - Free user manual and instructions

USER MANUAL DG 2204 CB BOMANN

DAMPFGARER DG 2204 CB

Stoomkookketel · Appareil de cuisson a I'etuvée · Cocedor al vapor · Aparelho de cozer a vapor Pentola per la cottura a vape · Dampkoker · Steam Cooker · Urzadzenie do gotowania na parze Pfiistroj pro pripravu Pokrmv paire · Parolo · Papobapka

Overview of the Components.. 3

Instruction Manual 40

Technical Data.. 44

JEZYK POLSKI

Spistresci

D-47906 Kempen/Germany

Vrijteijdkeuze in programma 8

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Children and Frail Individuals

• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

• In order to protect children or frail individuals from the hazards of electrical equipment, please ensure that this device is only used under supervision. This device is not a toy. Do not allow small children to play with it.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

Special safety instructions

• Connect the steam cooker only to a duly installed 230 V, 50 Hz socket.
• Place the appliance on a level surface. Make sure that the wire and the appliance are not placed on hot surfaces or near sources of heat. Lay out the wire so that it does not come into contact with sharp objects.
• Do not bend the wire and do not wind around the appliance.
• Should the appliance fall into water, pull it out of the water only if the wire is not connected to the socket! Do not use it until it has been examined by an authorized technician. The same applies also if the wire or the appliance are damaged or if the steam cooker has fallen.
• If the appliance is not used according to the instructions or incorrectly, the manufacturer is not liable for the resulting damage!
• When using electrical heating devices extremely high temperatures (e.g. hot water, hot steam, heating element) capable of causing severe burns are generated. Use the handles to hold the lid and the locks. Inform also other users of the potential dangers!
• Do not place the steam cooker near a wall (minimum distance: 10cm ) or under hanging cabinet. Never place anything on the appliance. Do not cover the steam openings during use. The steam must be able to escape freely.

WARNING:

• Hot steam escapes from the steam holes and when opening the lid! Danger of scalding!

• When handling or removing hot components it is essential to use oven cloths or oven gloves!

• Leave the appliance to cool before cleaning and packing!

• Never use the steam cooker without water in it!
• Use the appliance only for the cooking of food. Never use it for other purposes.

Before Using for the First Time

• Remove the packaging.
• We recommend that you clean the accessories as described under „Cleaning".

Scope of Supply

1 X Steam cooker basic device
1 X Drip tray for condensation
3 X Steaming dishes
1 X Rice bowl

X

Lid

Overview of the Components

1 POWER lamp (mains connection)

2

HEAT

lamp

3

WAIT

lamp

4 PROG lamp (programme)

5

“

button

6

START/OFF

button

7

“+

button

8

SET

button

9 Scale for the water level

Information on Installation and Use

Position the appliance near a socket. Make sure that the surface is level, dry, non-slip and resistant to heat and that there is no enough space from the wall or the furniture.

CAUTION:

• Do not place the steam cooker under hanging cabinets!
• The steam unit and the accessories are not to be used in stoves (microwave, re-circulated air or traditional) or on stoves!

Instant Steam Function

By means of the special steam pipe you can obtain the first steam after a few seconds. This component covers the heating element and regulates the subsequent water.

Filling with Water

i NOTE:

• A water level indicator with MIN and MAX mark is to be found on the control panel.

• Pour only clear, clean water into the water container. Do not use other liquids in the container. Do not add any salt, pepper, etc.

• The filling level of the water container can be read off on the water level indicator.

• Fill in water up to the maximum mark.
• For cooking times of more than 15 min you should always fill the tank up to the maximum mark.

Drip tray for condensation

Insert the collection dish in the bottom part.

Using only one Steaming Dish

i NOTE:

• In order to make working with the device easier the steaming dishes have been marked with the numbers 1, 2 and 3.

• Only the steaming dish marked "1" fi ts on the base of the steam cooker.

• Place the steaming dish, 1" on the collection dish.

• Place vegetables, fish or other food - without sauces or liquids - into the steaming dish. The steam escape holes must not be covered completely!
• Finally, place the lid in position.

Using Two Steaming Dishes

• Place the steaming dish _1^n - 1 on the collection dish.
• Put the largest piece of food to be cooked with the longest cooking time in the bottom steaming dish.
• Place steaming dish _,^2 on steaming dish ,1"
• Finally, place the lid in position.

Use of Three Steaming Dishes

• Place the steaming dish _1^n - 1 on the collection dish.

• Put the largest piece of food to be cooked with the longest cooking time in the bottom steaming dish.

• Place steaming dish ,2^ on steaming dish ,1^ .

• Now place the food to be cooked here.
• Place steaming dish 3" on steaming dish 2" .
• Finally, place the lid in position.

Use of the Rice Bowl

Place the rice or other foods with sauce or liquid in the rice bowl.

i NOTE:

Please also note our "Preparation Instructions". Here you will find recommendations for adding water to various types of rice.

Initial Operation

• Place the device on a heat-resistant surface.
• After you have filled in some water, place the steaming dishes and the lid in position.

Electrical Connection

• Connect the device to a properly installed 230V , 50Hz socket with earthing a contact.
• "00:00" appears in the display. The "POWER" and "PROG" control lamps go on.

Functions

The steam cooker offers you various functions:

• Select one of the 7 cooking programmes
• or choose your own cooking time under programme "8".
• You can also start the steam cooker after a time-delay so that your meal is ready at the right time.

Cooking Programmes

When the display shows "00:00" press the "+" or "-" button to select one of the cooking programmes:

Display Programme		Time in Minutes
1 Rice (for approx. 180 g) 33
2	Chicken (for approx. 450 g) 30
3 Fish (for approx. 500 g) 26
4 Eggs (6 in number) 23
5	Haddock/spiny lobster (for approx. 400 g)	21
6 Fresh vegetables (for approx. 700 g) 35
7 Fruit (for approx. 800 g) 20
8	Free time selection from 1 min. to 23 hours, 59 min.
0	S t o p

• Press the START/OFF button. The "HEAT" lamp goes on.
• A countdown begins. Once this has run down the cooking time is over.

Free Time Selection in Programme 8

• When the display shows "00:00" press the "+" or "-" button in order to select programme "8".

• Press the START/OFF button. The first figure in the display fl ashes.

• Press the "+" button to enter a figure.

• Press the " - " button. The second fi gure fl ashes.
• Press the "+" button again to enter a figure.
• Proceed in the same manner in order to enter the next two figures.
• Press the START/OFF button to finish. The "HEAT" lamp goes on.
• A countdown begins. When this has run down the cooking time is over.

Starting after a Time-Delay

I NOTE:

You can start the cooking process after a delay. The time you select always includes the cooking time.

For example, if you would like your rice to be ready in 2 hours, select 2 hours in the display and the dish will be ready in 2 hours.

• When the display shows "00:00" press the SET button. The first figure flashes in the display.
• Press the "+" button in order to enter a figure (the time).
• Press the " - " button. The second fi gure fl ashes.
• Press the "+" button again to enter a figure.
• Proceed in the same manner in order to enter the next two figures.
• Press the SET button.
• Select a programme as described above.
• Press the START/OFF button to finish. The "WAIT" lamp goes on.
• A countdown begins Once this has run down the cooking process is finished.

Stopping Operation

Press the START/OFF button. The "HEAT" lamp goes off.

Standby Switch

Press the START/OFF button twice. The "HEAT" lamp goes off, as do the words in the display.

I NOTE:

In standby mode the POWER lamp, the PROG lamp and the background illumination of the display remain on.

Replenishing with Water

Is no more steam been produced? Has the water been used up during the cooking process? Water now has to be replenished.

• Press the START/OFF button and remove the mains plug from the socket.
• Open the drawer on the right of the collection dish.
• Fill the water up to the MAX mark.
• Continue operation.

Stopping Operation

Press the START/OFF button and remove the mains plug from the socket.

WARNING:

When handling or removing the hot components always use oven cloths or oven gloves to avoid getting burned by the hot steam!

Cleaning

WARNING:

• Always remove the mains plug before cleaning and wait until the device has cooled down.
• Under no circumstances should you immerse the base of the steam cooker in water in order to clean it, as otherwise this might result in an electric shock or fire.

CAUTION:

• Do not use any wire brushes or other abrasive objects.
• Do not use any acidic or scouring agents.

Cleaning the Outside of the Base

Wipe the outside of the base only with a damp cloth and then dry with a different cloth.

Tank

• Pour any residual water out of the tank.
• Then wipe the tank dry with a cloth.

Cleaning the Lid, Steaming Dishes, Collection Dish, Rice bowl

CAUTION:

Do not clean these parts in the dishwasher. The clear plastic surfaces might become dull.

• These parts can be cleaned by hand in soapy water.
• Rinse off with clear water and dry the parts off.

Decalcifying

In case of hard water lime gradually deposits on the heating element. This can lead to the premature end of the steaming process before the food is cooked.

• To avoid this problem, after using the appliance 7-10 times put 3 cups of vinegar in the water container and fi I it to the MAX mark with water.
• Do not put the lid on the appliance nor the steam and rice bowls nor the collection dish in the steam cooker.
• Insert the mains plug into a socket and set the clock to 30 minutes. A Once the timer has run down, remove the plug from the socket. Leave the appliance to cool.
• Pour out the contents of the water container. Rinse the water container several times with cold water.

Preparation Instructions

General

The following times are only a guide and may vary depending upon circumstances.
- If you are using several steaming dishes the total preparation time will be approximately 5 minutes longer.
Large pieces or foods known to have a long cooking time should always be placed on the bottom cooking tray.
- Do not choose too large a quantity of food or food which is itself too large so that the steam can pass through the unblocked holes of the cooking tray.
- Defrost meat and poultry before cooking it.
- Liquids which collect in the drip tray can be used for soups and sauces.

Rice

1. There are various types of rice. Follow the specific cooking instructions for each type.
2. Measure the rice and water precisely and pour into the rice bowl. Put the lid on and switch on the steam cooker.
3. Check whether the rice is cooked as specified by the cooking time. Stir the rice.
4. When checking/stirring the rice, make sure that the condensed water does not drip into the rice bowl. It will alter the quality and the taste of the rice.
5. After steaming the rice, spice it with salt, pepper or butter.

Rise types	Together in the Rice Bowl Estimated time
	Rice quantity Water		(Minutes)
Brown rice
- Normal 1/2 cup	1 cup 42-45
- Parboiled 1 cup	1 1/2 cups 45-50
Long grain and wild rice mix
- Normal	1 cup 1 1/2	cups 56-58
- Precooked rice	1 cup 1 3/4	cups 18-20
Instant rice	1 cup 1 1/2	cups 12-15
White rice
- Normal	1 cup 1 1/2	cups 45-50
- Long grain	1 cup 1 2/3	cups 50-55

Vegetables/Fruit

1. Wash the vegetables well. Cut the stems and peel or chop the vegetables as required by the recipe. Smaller pieces cook faster than large ones.
2. The quantity, freshness, size/consistency and the temperature of frozen foods can influence the steaming time. The quantity of water and the cooking time vary according to the desired result.
3. Frozen vegetables are not to be thawed before steaming.

Type of vegetable/fruit	Weight or pieces	Estimated time(Minutes)
Artichokes, whole	4 whole pieces	30-32
Asparagus, tips	500 g	12-14
Beans
- Green/wax	250 g	12-14
- cut or whole	500 g	20-22
- thick beans	500 g, shelled	12-13

Type of vegetable/fruit	Weight or pieces	Estimated time(Minutes)
Red beets	500 g, cut	25-28
Broccoli, tips	500 g	20-22
Brussels sprouts	500 g	24-26
White cabbage	500 g, cut	16-18
Celery	250 g, diced	14-16
Carrots	500 g, diced	18-20
Cauliflower, whole	500 g	20-22
Corn on the cob	3-5 cobs	14-16
Eggplant	500 g	16-18
Champignon, whole	500 g	10-12
Onions	250 g, finely diced	12-14
Pepper, whole	up to 4 average-sized	12-13
Potatoes.	ca. 500 g	30-32
Turnips	1 average-sized, diced 28-30
Spinach	250 g	14-16
Pumpkin	500 g	16-18
Beets	500 g, sliced	20-22
Frozen vegetables	285 g	28-50
Apples	500 g, in Pieces	10-15
Pears	500 g, in Pieces	10-15

Fish and Seafood

1. The cooking time provided in the table is for fresh, frozen and thawed seafood and fi sh. Clean and wash the fresh seafood and fi sh well before steaming.
2. Almost all types of fish and seafood cook fast. Steam cook them in small portions or in the specified quantities.
3. The time varies for the opening of large and small mussels and oysters. Check the shells to avoid that they boil. Do not eat mussels whose shell does not open after steaming to avoid food poisoning!
4. Fish fi lets can be steamed also in the rice bowl.
5. Set the corresponding cooking time.

Seafood/Fish	Weight or pieces	Estimated time (Minutes)
Whole mussels in the shell	500 g	10-12
Crabs	250 g	20-22
Lobster
- Tail	2-4	16-18
- cut	500-600 g	18-20
Small mussels (fresh in the shell)	500 g	14-16
Oysters (fresh in the shell)	1500 g	18-20
Scallops (fresh)	500 g	16-18
Shrimps
- average-sized in shell	500 g	10-12
- large/jumbo in shell	500 g	16-18
Fish
- whole	250-375 g	10-12
- fillet	500 g	10-12
- steak	500 g. 2.5 cm thick	16-18

Meat

Meat type Weight or pieces		Estimated time (Minutes)
Beef
- Pieces	500 g 28-30
- Hamburger/Rissoles	500 g 16-18
- Meatballs 500 g	€2-24
Chicken
- Pieces/slices 2-4	€2-26
Lamb
- Pieces/slices 500 g	26-28
Pork
- Pieces/slices 500 g	26-28
Hot dogs/Frankfurters 500 g	14-18

Eggs

Type Quantity		Estimated time(Minutes)
In the shell
- soft-boiled 1-12 15-18
- hard-boiled	1-12 19-22
Poached
1st step: Put 2 cups of water in the rice bowl;Steam to heat the water.		7-8
2nd step: Beat the eggs and put the contents in thesmall bowl, put the bowl in the rice bowl with hotwater until the egg is poached.		7-8
Scrambled eggs
Beat 6 eggs with 2 tablespoons of milk and pour intothe rice bowl.Spice with salt and pepper. Beat the eggsduring the first minutes of the cooking.		20-22

Technical Data

Model: DG 2204 CB

Power supply: 230 V, 50 Hz

Power consumption: 800 W

Protection class: I

Net weight: 2.10 kg

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

5	“-”	gomb
6	START/OFF
7	“,+”	gomb
8	SET	gomb

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KnIkoCTb, KOTOPaC O6HpaETcB NODIOHe, MoKet 6bITb IcNoJIb3OBAHa DnI PnIRTOBHeHnR CyNOB u COYCOB.

Pnc

1）BnpoJaKe HmEeTc8 60JIbIaIpa3HOBnHOCtB copTOB pica. PpNepKHeBaITeCb ININBnDyJIbHbIX peKOMeHdaIIN no nprirotOBHeHIO KaKDOrO copTa.
2) HacbInbTe B pncOby IO aUy TOHIO OTMepeHHyIO npuio pica n HaneIte TOHO OTMepeHHoe KOJIueCTBO BObl. HaKpOte KpbIshKO IN BKJIOHTe napOBapKy.
3) Yepez onpeDenenHoe Bpemr, yCTaHOBneHoe nKaJdoRo copTa pHa, npOBepbTe, paBHOMepHo Nn OH Bapntc. Nepemwae ero.
4) Bo Bpem npOBepKn rOToBHOCTn Hn NpeMeunBaHn pncs cIeINTE 3a TEM, YTObB PnCOBYU qauSy He nonan KOHeHCAT BObl. 3TO MOKeT nPnBecTN K yxydWeHHo KaeeCTBa H BKycapca.
5) Nocne nponapkn pca ero moKHO nocnntb, nonepnTb nn Doabntb HEMHORO CNIBOHORO Macna

3JIeKtpoNTaHHe: 230B,50T

Iotpe6nHemar moUHOCTb: 800 BA

Knacc 3aunrbl:

Bec HeTo: 2,10 K

3To n3deneHne npoJno BCE heo6xOuMbIe n aKtYaJIbHbIe npoBepKN, npednncAHNbe DnpeKTnBOI CE, K npm. Ha 3JeKtpOMaHTHYIO COBMectMmOCTb N COOTBeTCTBNE Tpe6oBaHnRM K Hn3KOBoJbTHOH TEXHKe, OHO 6blNO TaKKe CKOHCTpyHpOBaHO IN NOCTpoEHO C yETOM NOCLeDHHX Tpe6oBaHn IO TEXHKe 6e30NaCHOCTN.

MbOCTaBnEM 3a C06oI npaBO Ha TeXHnueckne N3MeHeHHI!

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