DG 1218 CB - Rice cooker BOMANN - Free user manual and instructions

USER MANUAL DG 1218 CB BOMANN

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Use only original spare parts.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Do not allow small children to play with the foil. There is a danger of suffocation!

Special Safety Instructions for this Machine

WARNING: Risk of burns!

• Steams escapes from the steam openings and when opening the lid!
• Always use pot holders or oven mitts when handling or removing hot components!
• Place the device on a flat surface. Never place the mains cable or device on hot surfaces or near heat sources.
• Do not immerse the base unit in water for cleaning. Please follow the instructions as stipulated in the chapter "Cleaning".
• Never switch on the steamer without water!

• This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning the safe use of the appliance understand the hazards involved.

• Cleaning and maintenance by the user shall not be made by children unless they are older 8 years and supervised.

• Keep the appliance and its cord out of reach of children less than 8 years.
  Children shall not play with the appliance.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.

• Do not use the device for any other purpose than cooking food. It is intended for use in households and similar fields of application such as in staff kitchens of stores, offices, and other commercial areas. It is not intended for the following applications:

• in agricultural estates;

• by guests in hotels, motels, and other accommodations;
• in bed and breakfasts.

We will not be liable for any damage resulting from improper use or operation!

Delivery scope

1 x Lid
3 x Steam bowls
2xConnecting frame
1 x Condensation collection tray
1 x Base unit
1 x Rice bowl
1 x Steam pipe

Before first use

• Remove the packaging.
• We recommend you clean the parts as described in chapter "Cleaning".

Installation and notes on operation

• Install the device near a wall socket. Choose a flat, dry, non-slip and heat-resistant surface with sufficient clearance to the wall or furniture.

• Do not cover the steam openings during operation. Allow the steam to escape unhampered.

CAUTION:

• Do not place the steamer under wall cabinets!
• The steamer and accessories are not suitable for use in stoves (microwave, convection or conventional) or on stovetops!

Instant steam function

The special steam pipe will release steam after a few seconds. This component covers the heating element and regulates the subsequent water flow.

Put the steam pipe over the heating element with the small notch facing down.

Filling with water

NOTE:

Fill the water reservoir with clear and clean water only. Do not put any other liquids or add any salt, pepper, etc. in the water reservoir.

• The water level indicator shows the water level in the water reservoir.
• Fill the reservoir till the maximum level (1.6 liter).
• When steaming longer than 15 min., always fill the reservoir till the maximum level.

Condensation collection tray

Place the collection tray in the base unit.

Using one steam bowl

1. Place steam bowl on top of the collection tray.
2. Place vegetables, fish or other foods without sauce or liquids into the steam bowl. Do not completely cover the steam openings!
3. Cover the upper bowl with the lid.

Using two or three steam bowls

1. Place a steam bowl on top of the drip tray.
2. Place the biggest piece of food with the longest cooking time into the lower steam bowl.
3. Place one connecting frame on top of it.
4. Place the second steam bowl on top of the connecting frame.
5. Place the desired food into the bowl.
6. If you want to use a third steam bowl, install a connecting frame again between the steam bowls.
7. Cover the upper bowl with the lid.

Using the rice bowl

1. Put rice or other foods with sauce or liquid in the rice bowl.
2. Place the rice bowl into a steam bowl.
3. Finally, put the lid on.

NOTE:

Please continue observing our "Cooking instructions". There you will find suggestions on water quantities for different rice grades.

Mains connection

1. Check if the mains voltage that you want to use matches that of the appliance. You will find the information about this on the type plate of the basic unit.
2. Make sure the timer is switched off.
3. Connect the device to a properly installed isolated ground receptacle.

Initial operation

After filling with water, first place the collection tray and then the steam bowls and the lid.
- Position the lid with the steam opening on the back.

Switching on

Use the timer switch to set the desired cooking time. The control lamp indicates the operating mode.

Terminating operation

• Turn the timer switch anti-clockwise till the end. Disconnect the mains plug from the mains.

Adding more water

Water can be added during operation using the opening on the right side of the base unit. This does not require you removing the steam bowls.

• When the water level reduces during operation, use a suitable vessel to slowly add water through this opening.
• Check the water indicator level while doing so.

Stop operation

When the time has expired, the heating process will stop automatically. The control lamp tums off.

1. Disconnect the plug from the mains.

WARNING:

Always use pot holders or oven mitts when handling or removing hot components in order not to get burned by hot steam!
- The liquid in the collection tray is hot!

1. Remove the steam bowls first and the collection tray last.

Cleaning

WARNING:

• Before cleaning, always disconnect the mains plug and wait until the device has cooled down completely.
• Do not immerse the base unit of the steamer in water for cleaning. This might otherwise cause electric shock or fire.

CAUTION:

• Do not use wire brushes or other abrasive objects.
• Do not use sharp or abrasive cleaning agents.

Surface of base unit

• Wipe the surface of the base unit only with a damp cloth and dry with a soft cloth afterwards.

Reservoir

• Pour the remaining water from the reservoir.
• Use a cloth to wipe the reservoir dry.

Accessories

CAUTION:

Do not clean these parts in the dishwasher. The clear plastic surfaces could otherwise tarnish.

• Clean these parts manually in soapy water.
• Rinse under clear water and dry afterwards.

Dscaling

In hard water areas scale might build up on the heating element. This might result in the steam turning off before the food is cooked.

• To avoid that, after 7-10 uses, pour 3 cups of vinegar in the reservoir and fill up with water till the "MAX" level.
• Do not place the lid, steam or rice bowls and collection tray on the steamer.
• Plug the mains plug into a socket and turn on the appliance. Set the steaming time to 30 minutes.
• When the time has expired, disconnect the mains plug from the mains. Let the device cool down completely.
• Only then pour the water from the reservoir. Rinse the water reservoir several times with cold water.

Storage

• Only store the appliance when cooled down and clean.
• We recommend storing the appliance in its original packaging if out of use for a long period of time.

Always keep the appliance out of reach of children and in a well-ventilated, dry place.

Cooking instructions

General

• The following time settings are for reference only and may vary under different circumstances.
• When using several steam bowls, the total cooking time will be extended by approx. 5 minutes.
  Always place large pieces of food with empirically long cooking time into the lowest bowl.
• Do not cook too big or too many pieces of food in order for the steam to escape through the uncovered steam openings.
• Defrost meat and poultry before cooking.
• You may use liquids collected in the tray for soups or sauces.

Rice:

1. There are different rice grades. Observe the individual cooking instructions of each grade.
2. Put rice and water with the exact measured amounts in the rice bowl. Cover with the lid and switch the steamer on.
3. For each rice grade, check after the given minimum cooking time if the rice has been evenly cooked. Stir the rice.
4. When checking/stirring the rice, make sure no condensation water will drop into the rice bowl. This would change the texture and taste of the rice.
5. After cooking you may season the rice with salt, pepper or butter.

Rice grade	Together in the rice bowl Rice + Water		Approximate time (minutes)
Brown rice
- normal	1/2 cup	1 cup	42-45
- half done ("parboiled")	1 cup	1 1/2 cups	45-50
Mixture of long grain and wild rice
- normal 1 cup	1 1/2 cups	56-$8
- fast-cooking	1 cup	1 3/4 cups	18-20
Instant rice 1 cup	1 1/2 cups	12-15
White rice
- normal	1 cup	1 1/2 cups	45-50
- long grain	1 cup	1 2/3 cups	50-55

Vegetables/fruits:

1. Thoroughly clean vegetables and cut off the stem. Clean, peel and cut as desired. Smaller pieces cook faster than bigger ones.
2. Amount, quality, freshness, size/uniformity and the temperature of frozen food might influence the cooking time. Amount of water and cooking time are variable, depending on the desired result.
3. Do not defrost frozen vegetables before cooking.

Vegetables/fruits	Weight or amount in pieces	Approximate time (minutes)
Artichokes, whole 4	whole pieces 30-32
Asparagus, heads 500 g 12-14
Beans
- green/waxed 250 g 12-14
- cut or whole 500 g 20-22
- thick beans 500 g, shucked 12-13
Beetroot 500 g, cut 25-28
Broccoli, flowers 500 g 20-22
Brussels sprouts	500 g 24-26
White cabbage	500 g, cut 16-18
Celery	250 g, sliced	14-16
Carrots	500 g, sliced	18-20
Cauliflower, whole	500 g 20-22
Corn on the cob 3-5	cobs 14-16
Eggplant	500 g 16-18
Champignons, whole	500 g 10-12
Onions	250 g, thinly sliced	12-14
Pepper, whole	medium, up to 4	12-13
Potatoes (approx.)	500 g 30-32
Rutabagas 1 medium, diced 28-30
Spinach	250 g 14-16
Pumpkin	500 g 16-18
Beets	500 g, sliced	20-22
Frozen vegetables	285 g	28-50
Apples	500 g, pieces	10-15
Pears	500 g, pieces	10-15

Fish and seafood:

1. The cooking time settings in the above table refer to fresh, frozen and defrosted seafood and fish. Clean fresh seafood and fish before steaming.
2. Most of the fish and seafood cooks fast. Cook smaller servings or the mentioned amounts.
3. Big and smaller scallops or oysters open at different times. Check the shell in order to avoid pre-cooking. Do not eat scallops the shell of which did not open after cooking, in order to avoid possible fish poisoning!
4. You may cook fish filet in the rice bowl also.
5. Set appropriate cooking times.

Seafood/fish	Weight or amount in pieces	Approximate time (minutes)
Big scallops in shells	500 g	10-12
Shrimps	250 g	20-22
Lobster
-tail	2-4	16-18
-cut	500-600 g	18-20
Small scallops (fresh, in shell)	500 g	14-16
Oysters (fresh, in shell)	1500 g 18-20
Queen scallops (fresh)	500 g	16-18
Prawn
-medium, in shell	500 g	10-12
-big/large, in shell	500 g	16-18
Fish
-whole	250-375 g	10-12
-filet	500 g	10-12
-steak	500 g, 2.5 cm thick	16-18

Meat:

Kind of Meat	Weight or amount in pieces	Approximate time (minutes)
Beef
- pieces	500 g 28-30
- hamburger	500 g 16-18
- meatballs	500 g 22-24
Poultry
- pieces / slices	2-4 24-26
Lamb
- pieces / slices	500 g 26-28
Pork
- pieces / slices	500 g 26-28
Hot dogs / sausages	500 g 14-18

Eggs:

You may place up to 6 eggs onto the egg holder on the bottom of a steam bowl.

If you wish to cook more eggs, place them directly on the bottom of a steam bowl.

Eggs Amount in pieces		Approximate time (minutes)
Not peeled - soft 1-12 15-18 - hard 1-12 19-22
Poached 1. step: pour 2 cups of water into the rice bowl; steam to heat water. 2. step: crack an egg and pour into a bowl; place the bowl into the steam bowl with hot water until egg is poached.		7-8
		7-8
Egg drop mix 6 eggs with 2 spoons of milk in the rice bowl; season with salt and pepper.		20-22

Technical Data

Model: DG 1218 CB

Power supply: 220-240 V~, 50 Hz

Power input: 650-750 W

Protection class:

Net weight: 1.50 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

Instrukcja obstugi

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PENJYPENXDEHNEI

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ПЕДУПЕЖДЕНЕ: риck oxkorов!

• Пар ВьхODиТ чepe3 OTВерСТЯ и ппОТКрБITиN КрБИшк!
• Bcerda nCnoJb3yIte npNXBaTKn IJI KxOHHbIe pyKaBnIbI npi nepemeueHn IJI CHaTmI rOpAUX KOMNoHErTOB!
• Пocтавыт eпибор на ровную NOBepxHocTB. He nomeшаite Ka-6ь bэл ektrponitаня плпрбор на горячne NOBepxHocTи пл радOM с�ctOчнКamn TeПа.
  He norpykaite 6a3y B Body npn uictke. IoxaIyIcTa, cIeIyIte HNCTpyKzma, npNBedeHHbIM B pa3dJe «UncTkA».
  He BkIIOuAte napOBapKy 6e3 BObl!

-Чайнок может Incnoь�ОВаТбСД eTbMnВ Bo3pacTe 8 Лет Истор, ecг сд.Tо DeJaIOT NOД ппсмOTpOM CTapxH NПИпОиHCTpyKTIpoBAHBI OTHOCHTeJIbHO Мер 6e3OpaCHOCTN ррп erO IncNoIb3OBaHmN OCO3HaIOT BO3HnKaIOUShne ррп 3Tom рИСКИ.
- YnCTka n o6cnyxnbHne He DoJXHO BbINOJHrTbcra DeTbMn, 3a NcKJIoueHnem Deten Ctapwe 8 letn noD ha6JIODeHnem B3pocNbIX.
- Pacnojaraite neyb n ceteboi shhyp BHe doceraeMOCTn DeTeMnaDne 8 let.
- DeTm He pa3peWaeTcR nIpaTb C yCTpOiCTBOM.
- UcTpoIcTBa MOryt 6bITb IcNoJIb3OBAHbI IIOdbMn C OrpaHnueHHbIMN ФИЗнeCKIMN И YmCTBeHHbIMN CnOCo6HoCTЯМN, a TAKKe He Ime- Юшe OпытAp6OTbI, TOlbKO NOД PrnCMOTpOM INI NocNe ПОЛy- ЧЕНЯ ИСТPyKТжа NO 6e3OnaCHOй 3KcПуatauNi YcTpoIcTBA, ecTIN 3TN JIOdN OCO3HaHT BCE pNCKN, CBraHHbIe C DaHHbIM PpN6Op- POM.
HnB Koem Cnyae He peMOHTnpyIe npnbop cAmocToTbHo, a 6paaTeCb B TaKOM Cnyae 3a NOMOuBo K CneuaJIncTy, IMeHO- uemy COOTBeTCTByUoUsn Donyck. H3 coo6paJxHn 6e3OpacHOCTN, 3aMeHa CeTeBOrO ShHpya Ha paBHO3HaUHbI dOnyCKaETcra TOfbKO uepe3 3aBOIN3ROTOBtIb, NaSy cepBnCHyO MaCTepCKyO INIcoOTBeTCTByUoIero KBaJIInΦnUnpOBaHHOrO CneuaJIncTa.
He npimehyTe npnbop B IIO6bIX dpyrnx ceJx, Kpome npiroTOBJIeHnRA NIIu. Pnp6op npedHa3NaueH dIa nCNoJb3OBaHnRA B DOMaSHnX IIN aHaJIoRnHybIX ycNOBnAx, HApnpMeR B CInjXe6NbIX KuxhX dIpaNcoHana MaRa3nHOB, OΦncOB IIN dpyrnx opraHn3aLNI.

IcnoB3oBaHne OJHO npoBOe mKoCTn

1. NocTaBbTe NapOBa EMKoCTb C OTMeTKoH Ha BepXHHOuactb NotKa c6opa KOHdeHcata.
   2.ПолoxиTeВnapOBYeEMKocbOBOUu,pbI6yHINdpyrIne npOdykTbIbe3coycOBHINJxNdkoCteH.He nepeKpbBaIteNoHOCtBuOTBepCTnIa napa!
2. 3aKpoITe BepxHIO EMKoCTb KpbIILKOI.

Icnonb3oBaHne dux nTpe npoBbx qaw

1. YctaHOBtpe napoByIO eMKocTb Ha IOTOK dIg c6opa KOHdeHCata.
2. PINOXKITBE HNKHIOI npoByIO EMKOCTb 60nbuyO qactb npdykTob C 60nbwe npoDJIKNTeBHOCTbH nprirotOB-HeHnA.
3. YcTaHOBnTe OHy CoeHNHTeNbHyO pMy NOBepx eMKoCTN.
4. YctaHOBtBe BTOpyIO npoByIO eMKocTb Ha COeINHITeJIbHyO pamy.
   5.ПлIoXиTe npOdyKtБВ napOByeMkoCTb.
5. Ecnn Bbl XOTNTe NCIOLb3OBaTb TpeTBIO napOByIO EMKOCTb, CHOBA yCTaHOBnTE CoEINHITeJIbHyIO paMKy MEXy npoBbIMN EMKOCTMNI.
6. 3akpoTe BepxHIOE MKOCTb KpbIliKoI.

IcnoIb3OBAHHe emKocTn dIpaCa

1.Пложнге рис ИИд pyryнгп рpoДуктб 6e3 coycob ИИн ЖИДКOSTЕВ EMKOSTB ДЯ риca.
2. NocTabbTe EMKoCTb DnA pNcA B napOByo EMKoCTb.
3. 3aTeM 3aKpOInTe KpbIuKoN.

IIPIMEUYAHIA:

IoxaIyIcTa,coBnIOdaTe HaUN "INHCTpyKuIM no npiroTOBHeNIO nIe" B HIX npBBeDeHb COBtIO KOJIueCTBE BOdb Ipa3HbIX BINOB pica.

IpoKluHoyHeHKeJekTpueeckOc cTeN

1. PpOBePbTe COOTBETCTBnE HAnpRKeHnI npi6opa HAnpRKeHnIO B cETN 3NeKtpOniTahnI, K KOTOpO npdnonaraet

cnoKIOHb np6Op. HanpKeHne nTAnHn np6Opa yka3aHO B tabnue OncanHn TnHa Ha 6a3OBm 6noke.

1. Y6eIITcB, YTO TAIMeP OTKJIIOHEn.
   3.ПодкIOHHTe npIbOp K npaBnIbHo yctaHOJIeHHoу po3ETKe COTdIbHbIM KOHTaKToM 3a3eMNeHnI.

Hauano pa6oTbI

I P E D U N P E X D E H N E:

• Перад оочстков BCERda OTKLOUаite BUNky элктponntани И дождNTecь полно OCTbIBaHЯ рпбopa.
  He norgykaite B Body 6a3OBbI 6JOK napOBapKn Ira erO ounCTK. 3TO MOxET Bbl3BaTb ydap 3JIeKTpUYeCKIM TOKOM NIN BO3rOpaHne.

BHIMAHINE:

He nolb3yIreCb npoBOIOHbIMn UeTKaMn ININ HbIMn abpa3NHBbIMn CpeCTBaMn.
He npimmeHnTe CnIbHbIe nIa6pa3nBhIe YnCTraUne cpeCTBa.

TObepxHocTh 6a3oBOrO 6Joka

• PtoTnpaIte NOBepxHocTb 6a3OBoro 6noka TOnbKO BnaXHO TKaHbO C NocJeDyUoMm BbICyUHBAHem MraKoC cyXo TpIKNo.

Pe3epByap

• BbIeTe octaBlyocr Bovu n3 pe3epByapa.
• IcnoB3yIte TkAnb, YTObI BbITpeTppe3epByap HAcYxo.

Akceccyapbl

BHIMAHHE:

He ouuuaTe 3Tu DeTann B nocydomoeHm MaunHe.
Hhue noTyckHee Tnpo3paHnA nnactIKOBaB NOBepxHOCTb.

OuHuaIte 3n DeTann BpyHyIO MBbIbHOM pactBope.
Cnoiochnte mCToBdoN BbITPte Hacyxo.

YdaneHne HAKINN

B paHax C keCTKo BDOIO BO3MOXHO OTIIOKeHHe HaKnHn HaHarpeBaTeJIbHOM 3neMeHte. 3TO MOKeT pINBecT N IpeKJDeBpeMeHHOMy PkePaSeHIO NOaHnp aD o rTOBHOCTN INU.

-Дя устраень Накпи, посе кждьх 7-10 пимеони пибopa, зашит e 3ашк yксуca b peзерыap дя BOы, 3aTeMdoJIeTe BODуdo ypoBнA "MAX".

He yctaHaBnBaIte Ha napOBapKy KpbIbIky,napOBbIe EMKocTn,notOK nra c6opa KOHdeHCata IIN EMKOCTb Dnra pica.
BCTaBbTe BnKy Bpo3eKy 3neKtpoNTaHnN INBKnOHTe npu6op. YcTaHOBnTe 30 MmHyT dJa nprirotOBnHn NnIHa napy.
-ПОИСТЕЧENINВРЕМENПИROTOВЛECHNBAITAUITEBUNKU 3CETEBOIPO3ETKN.DOXKДNTECbPONHOrOOCTBiBaHIN npu6opa.
ToIbKO 3aTeM BIIeNeTe BoDy n3 pe3epByapa. HeckoJIbKO pa3 npOMOte pe3epByapB XOJIOHNOB OBe.

XpaHeHne

XpaHnTe npu6Op TOnbKO nOcNe nonHoro oxJaXeHnnaYn YNCTKl.
- Ecn npnbop He nCnoJb3yeTcA nnTeIbHoe BpeM, Mbl peKomeHdyem XpaHnTB ero B opunHaNbHoi 3aBoDckOy ynakOBke.
Bcerda xpaHnte npbOp B xopoIo BeHTnIpyEmOM n HeoCTyTHOM dIa DeTei MeCe.

HCTpyKnn no npnroTOBneHHIO nns

Osbue noJoxhenia

Yka3aHbIe dAnee BpeMeHa cIyKaT ToJIbKO dIra CnpaBKn MOrTy MeHrTaC B pa3HbIX ycIOBmX.
-ПиИСПОЛБЗOBAHМ HeCKOЛБКИХ NapOBbIX EMKOSTe 06LueB BpEe PpIroTOBHeHn PnUg yBeNCHBaETc npIMepHo Ha 5 MmHT.
Bcerda nomeuainTe KpynHbIe Kyckn npOdyKTOB C TeOpTNueckn 60nbIM BpeMeHem PpNroTOBJIeHnB HnKHOIOp npoByIO eMKoCTb.
He roTobTe Ha napy cIbnKOM 60JIbUne KcKn nIuN cnIbKOM 60JIbUoe KOINueCTBO npOdyKToB, YTObI He nepeKpbIbATb OTBepCTnI dIra BblNyCka npa.
-Парад пи��товлелем разморозп мясо и пту.
Moxho hncnoIb30BaTb co6paHHyB JOTKe KNDKocTb dIpy npiroTOBHeHn COyCoB u cyNoB.

Pnc:

1.CuueCTbYHT pa3HbIe copTa pica. Co6JIIOaIte OTeJeIb HbIe INCHTpKUIMn PnPIROTOBHeHHo KaKDoRcOcpTa pica.
2. TomecTeBnapoBykEmKocbToHOn3MepeHHoe KOINHECTBO pCaN BObl. 3aKpoTe KpbIuKoN BKNHOHTe napOBapky.
3.Дя кадусо copTa pica yctaHOBITE yka3aHHoe Bpem npiroTOBJIeHnHO nIO pOBepbTe rTOBHOCTb NO INCTeEHIO 3TOrO BpemeHN. NpeMeuINBaIte pnc.
4. Пи поверке roTOBHOCTN/NepeMeUHBAHN pICA He DoIpyCKaIte IonoJaHIN KONDeHCnPOBaHHO BObl B EMKOCtBДЯ рICA. 3To MoXET N3MeHHTb KOHCnCTeHcHIO IN BKyc pICA.
5. Поспглпрготовлия можно прправиь рис сольк,

перем ин macnom.

Jill 1 Jali, jalil, pall jjll kay gall plai .5

a + b = 1

1

a 1

4 2

aill 10all 10g 0al 45

a

3

jll jll. jll jll jll jll jll

30

aill jlln nnnnlll lal l aaiie aiie

Lolal

20 20 20 20

1

#

Aaii 1

oaii iai 1

1

a 150

gabill cahy

1

a#

5

gill aol gle dlliy aalall clogall jglal

. 当 x = 1 时

Jg jao gai jia aia 3

1

a 1

alallieaill aagelall

J

jll jll jll jll jll jll jll

！

111

aill aiiis 1 jil jil.2

olally jieai

4k - 2 = 0 ( k ≥ 1)

jglg jy, gbi, gbi oai yolll eae e

alall cie g a 0y j jia jg jao jai

(1) 1.6)

15 1

J

sll s 8

#

1

jaiiauui 2

Iolai jll ciai bai 2. jialle o g Jil

.3

aegg aegg g

yabilllll 1

jll c0g jgcb gjgl 2.

c < 1

4k - 2 = 0

a 1

Lai ci jai li yjai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai

jglzllg:aaalil ayllll

！

1c

1 1

a

J 1

"......

1o 12

8 8 8

aaiiaaii jbiin jn b

8 1 j 1

GARANTIEKARTE

warranty card · garantiekaart · carte de garantie · scheda di garanzia · tarjete de garantia · cartao de garantia · garantikort · karta gwarancyjna · zaručni list · kartica jamstva · carte de garantie · ΓαραπιοΗΝΑ κατη · zaručny list · garancijski list · garanciajegy · rapahtiίνινόφμηρ · ΓαρατήνΗβ ταλόθ

jia 1

DG 1218 CB

24 Monate Garantie gemäß Garantiererkürzung • 24 months warranty according to warranty declaration • 24 maanden garantie volgens garantieverklaring • 24 mois de garantie selon la déclaration de garantie • 24 messi de garancia seconde la dichiarazione di garanzia • 24 meses de garantia de accordo con la déclaration de garantia • 24 menedes garanti I henhold til garantibetingensige • 24 miesiac je gwarancj na podstawie odswladcenla gwarancj nego • záruka 24 mésicu podle prohläseni o zárue • 24 mjesećn jamstvo u skladu s jamtstvenom deklaracijom • 24 luni garantie conform déclarajiei de garantie • 24 meça a rapaunna b cbotbcttme c rapaunnohata deknapauu • 24-measca ná záruka podla vyhlásenia o zárue • 24-mesečna garancija, skladno 2 garancijsko izjavo • 24 honap garancia a garanciafételetkebn leitart szerint • rapaŋria ha 24 mični BvdnoHQ no 391 npo rapaŋtio • rapaŋtio 24 meça cornacHO 3aBnHnHM rapaHTNHHM npabnAm

Kaufdatum, Handlsterwert, Unterscrib. - date of purchase, dealer stamp, signature - ankoopdatum, dealsterwert, handletekening - date d'achat, tampon du concessionaire, signature - data de acquisto, timbo del revendto, fornra - fecha de compra, sello del distribuidor, firma - data de compra, carrio do distribuidor, assinatura - kjepsdato, forhandsterwert, signature - data zakupu, piezec spredawcy, podiscipat datum zakupenil, razliko prodejce, podiscipis - datum kapovne, potsiis - data de achizite, stampia furnitoruzil, semmaturia - eta Na noekmara, neutar Na npodaaau, Hnogmic - datum zakupu, podiciata abchodnica/ predacjuca, podiscipis - datum nakupu, zig trogova, podiscipis - vassilaras datumu, kereskedico blebezygoja alalas - jata npidanha, nevarka npodaaau, nnoiv - datra npodipenehna, uranan npodajua, npodnic

BOMANN®

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BOMANN®

C. Bomann GmbH

Internet: www.bomann.de