DG 2286 CB - Rice cooker BOMANN - Free user manual and instructions

USER MANUAL DG 2286 CB BOMANN

DAMPFGARER DG 2286 CB

Stomer • Cuit vapeur • Vaporera • Pentola a pressione • Steamer

Parowar • Pároló • Пароварка • Пароварка • جهاز الطهي بالبخار

BOMANN® steamer with broccoli, meat, and raw meat arranged in three tiers (no text or symbols visible on the food or background)

Location of Controls ...... page 3

Instruction Manual......page 45

Technical Specifications......page 51

Disposal......page 51

JEZYK POLSKI

Spis treści

Exploded view diagram of a cooking appliance with numbered parts for identification

Bedienungsanleitung

Line drawing of a multi-tiered cooking steamer with digital display and control panel (no text or symbols)

Betrieb beenden

Line drawing of a multi-tiered steamer with digital display and control panel (no text or symbols)

Line drawing of a steamer with digital display and control panel (no text or symbols)

Fonction d'arrêt

Line drawing of a steamer with digital display and control panel (no text or symbols)

Line drawing of a multi-tiered steamer with control panel and fan (no text or symbols)

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE:

This highlights tips and information.

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Use only original spare parts.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Do not allow small children to play with the foil, There is a danger of suffocation!

Special Safety Instructions for this Machine

On the product you find the following icon with warnings or information:

WARNING: Risk of burns!

• Steams escapes from the steam openings and when opening the lid!
- Always use pot holders or oven mitts when handling or removing hot components!

- Place the device on a flat surface. Never place the mains cable or device on hot surfaces or near heat sources. Run the cable in such a way that it will not touch any sharp-edged objects.

- Do not bend the cable, and do not wrap it around the device.

• When operating electronic heating devices, high temperatures that may cause burns (e.g. hot water, hot water steam, heating element) are generated. Use the handles for operating the lid and bowls. Inform other users about these dangers!
• Allow the device to cool down completely before cleaning or storing.
• Do not immerse the base unit in water for cleaning. Please follow the instructions as stipulated in the chapter “Cleaning”.
• Never switch on the steamer without water!
• This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning the safe use of the appliance understand the hazards involved.
• Cleaning and maintenance by the user shall not be made by children unless they are older 8 years and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
  • Children shall not play with the appliance.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Do not use the device for any other purpose than cooking food. It is intended for use in households and similar fields of application such as in staff kitchens of stores, offices, and other commercial areas. It is not intended for the following applications:

– in agricultural estates;
– by guests in hotels, motels, and other accommodations;
– in bed and breakfasts.

We will not be liable for any damage resulting from improper use or operation!

Components and location of controls

1 Lid
2 Biggest steam bowl
3 Medium steam bowl
4 Smallest steam bowl
5 Condensation collection tray
6 Water inlet
7 Heater
8 Base unit
9 Digital display
10 ON/OFF switch
11 Minute button MIN
12 Function button SET
13 Hour button HR
14 LED control lamp
15 Water indicator

Without picture: 1 x rice bowl

Before first use

• Remove the packaging.
• We recommend you clean the parts as d scribed in chapter "Cleaning".

Installation and notes on operation

• Install the device near a wall socket. Choose a flat, dry, non-slip and heat-resistant surface with sufficient clearance to the wall or furniture.
- Do not cover the steam openings during operation. Allow the steam to escape unhampered.

CAUTION:

• Do not place the steamer under wall cabinets!
• The steamer and accessories are not suitable for use in stoves (microwave, convection or conventional) or on stovetops!

Instant steam function

The special steam pipe will release steam after a few seconds. This component covers the heating element and regulates the subsequent water flow.

Filling with water

NOTE:

• A water level indicator with MIN and MAX markings is located next to the control panel.
• Fill the water reservoir with clear and clean water only. Do not put any other liquids or add any salt, pepper, etc. in the water reservoir.

- The water level indicator shows the water level in the water reservoir.

- Fill the reservoir till the maximum level (1 liter).

- When steaming longer than 15 min., always fill the reservoir till the maximum level.

Condensation collection tray

Place the collection tray in the base unit.

Using one steam bowl

i NOTE:

• In order to simplify the use, the bowls are marked with 1, 2 and 3.

• Only the steam bowl marked "1" fits on the collection tray.

• Place steam bowl "1" on top of the collection tray.

• Place vegetables, fish or other foods without sauce or liquids into the steam bowl. Do not completely cover the steam openings!

• Cover the upper bowl with the lid.

Using two steam bowls

1. Place steam bowl "1" on top of the collection tray.
2. Place the biggest piece of food with the longest cooking time into the lower steam bowl.
3. Place steam bowl "2" on top of the steam bowl "1".
4. Cover the upper bowl with the lid.

Using three steam bowls

1. Place steam bowl "1" on top of the collection tray.
2. Place the biggest piece of food with the longest cooking time into the lower steam bowl.
3. Place steam bowl "2" on top of steam bowl "1".
4. Place the desired food into bowl "2".
5. Place steam bowl "3" on top of steam bowl "2".
6. Cover the upper bowl with the lid.

Using the rice bowl

1. Put rice or other foods with sauce or liquid in the rice bowl.
2. Place the rice bowl into a steam bowl.
3. Finally, put the lid on.

NOTE:

Please continue observing our "Cooking instructions". There you will find suggestions on water quantities for different rice grades.

Functions

The steamer features different functions:

• Select the cooking time and the steamer will start operation after approx. 5 seconds automatically.
• You may also set the timer for the food to be ready at a preset time.
• After the steamer has cooked for the set amount of time, it will enter a keep-warm mode.
  • Overheat protection: If the water is used up, the device will turn off after some time.

Initial operation

• After filling with water, first place the collection tray and then the steam bowls and the lid.
- Position the lid with the steam opening on the back.

Mains connection

1. Check if the mains voltage that you want to use matches that of the appliance. You will find the information about this on the type plate of the basic unit.
2. Check the switch setting of the ON/OFF switch. It must be disengaged.
3. Connect the device to a properly installed isolated ground receptacle.

Operating instructions

Instant steam function

1. Turn the appliance on with the ON/OFF switch. You will hear a signal tone. The display and the pilot lamp will light up blue.
2. Press SET button once. The display will show the default setting of 5 minutes "00:05".
3. If you wish to steam cook longer than 5 minutes, set the cooking time by pressing the minute button MIN repeatedly or the hour button HR for 1 hour setting.
4. If the set cooking time is longer than 50 minutes, please refill with water during operation before the 50 minutes have elapsed. Otherwise the device will turn off.

NOTE:

• The maximum time setting is 1 hour and 59 minutes.
- During this process the readout "STEAMER" (translated: steamer) will blink on the upper right of the display.

NOTE:

• If you wish to change your input, press and hold the respective button MIN or HR until the desired values are displayed.
• If no button is pressed within 5 seconds after input, the device will start heating water automatically. The readout "STEAMER" will then illuminate steadily. The control lamp changes from blue to red.
• The timer counts down. When elapsed, 5 signal tones will alert you that the cooking has been finished.

Delayed cooking

1. Turn the appliance on with the ON/OFF switch. You will hear a signal tone. The display and the pilot lamp will light up blue.
2. Press SET button once. The display will show the default setting of 5 minutes "00:05".
3. Set the cooking time by pressing minute button MIN repeatedly or hour button HR for 1 hour setting.
4. Press SET button a second time.
5. Set the time for the device to start cooking, using the MIN and/or HR buttons.

NOTE:

• During this process the readout "TIMER" (translated: timer) will flash on the upper right of the display.
• You may delay cooking by maximum 12 hours and 59 minutes.
• If you wish to change your input, press and hold the respective button MIN or HR until the desired values are displayed.
• If no button is pressed within 5 seconds after input, the timer will automatically start to count down. The readout "TIMER" will then illuminate steadily. When the time of the TIMER has elapsed, the device will automatically turn to "STEAMER" mode and start cooking. The control lamp changes from blue to red.

WARNING:

Never operate the device unattended. When setting the timer to delay cooking, set a time that ensures operation with proper supervision.

Keep-warm mode

• After the cooking time has elapsed, a signal tone will sound 5 times.
- The display will show the readout "00:00", and below that "KEEP WARM".
- The control lamp will change from red to blue. The keep-warm mode starts.
- The heater will turn on and off in intervals. During heating the control lamp will light up red.
- The device counts the minutes onwards. The display will show the elapsed time during keep-warm mode.

Terminating operation

Press the ON/OFF switch. The display-lighting and the pilot lamp will go out. All settings will be reset.

Overheat protection

When the water is used up, the device will turn off after some time. All settings will be reset. A signal tone will sound. The display backlight and control lamp will turn off.

WARNING:

The device is still connected to the mains!

- Terminate operation by disconnecting the plug. Or refill with cold water.

NOTE:

• The device will always switch into standby mode automatically after the heating element has cooled down.
• The display and the pilot lamp will light up blue. The appliance is ready for use.
• This procedure might take up to 30 minutes, depending on whether or not you have refilled with water.

- If you would like to continue operation, set the steaming time again.

Adding more water

At maximum water level (1 liter) the water will be used up after approx. 50 minutes.

Please observe the water level indicator. We recommend to already refilling with water as soon as the water reaches the MIN marking. It is possible to do so during operation.

• Use a measuring cup.
• Add water through the water inlet.
• Fill the reservoir till the MAX level.

Line drawing of a multi-tiered cooking steamer with digital display and control panel (no text or symbols)

Stop operation

1. Press the ON/OFF switch. The display-lighting and the pilot lamp will go out.
2. Disconnect the plug from the mains.

WARNING:

• Always use pot holders or oven mitts when handling or removing hot components in order not to get burned by hot steam!
• The liquid in the collection tray is hot!

1. Remove the steam bowls first and the collection tray last.

Cleaning

WARNING:

• Before cleaning, always disconnect the mains plug and wait until the device has cooled down completely.
• Do not immerse the base unit of the steamer in water for cleaning. This might otherwise cause electric shock or fire.

CAUTION:

• Do not use wire brushes or other abrasive objects.
• Do not use sharp or abrasive cleaning agents.

Surface of base unit

- Wipe the surface of the base unit only with a damp cloth and dry with a soft cloth afterwards.

Reservoir

• Pour the remaining water from the reservoir.
• Use a cloth to wipe the reservoir dry.

Lid, steam bowls, collection tray, rice bowl

CAUTION:

Do not clean these parts in the dishwasher. The clear plastic surfaces could otherwise tarnish.

• Clean these parts manually in soapy water.
• Rinse under clear water and dry afterwards.

Descaling

In hard water areas scale might build up on the heating element. This might result in the steam turning off before the food is cooked.

• To avoid that, after 7-10 uses, pour 3 cups of vinegar in the reservoir and fill up with water till the "MAX" level.
• Do not place the lid, steam or rice bowls and collection tray on the steamer.
• Plug the mains plug into a socket and turn on the appliance. Set the steaming time to 30 minutes.
• Once the time has elapsed, turn off the appliance and pull the mains plug from the socket. Let the device cool down completely.
• Only then pour the water from the reservoir. Rinse the water reservoir several times with cold water.

Storage

Place the steam bowls in reverse order into each other in order to save space during storage.

Cooking instructions

General

• The following time settings are for reference only and may vary under different circumstances.
• When using several steam bowls, the total cooking time will be extended by approx. 5 minutes.
  • Always place large pieces of food with empirically long cooking time into the lowest bowl.
• Do not cook too big or too many pieces of food in order for the steam to escape through the uncovered steam openings.
• Defrost meat and poultry before cooking.
• You may use liquids collected in the tray for soups or sauces.

Rice:

1. There are different rice grades. Observe the individual cooking instructions of each grade.
2. Put rice and water with the exact measured amounts in the rice bowl. Cover with the lid and switch the steamer on.
3. For each rice grade, check after the given minimum cooking time if the rice has been evenly cooked. Stir the rice.
4. When checking/stirring the rice, make sure no condensation water will drop into the rice bowl. This would change the texture and taste of the rice.
5. After cooking you may season the rice with salt, pepper or butter.

Rice grade	Together in the rice bowl Rice + Water		Approximate time (minutes)
Brown rice
- normal	1/2 cup	1 cup	42-45
- half done ("parboiled")	1 cup	1 1/2 cups	45-50
Mixture of long grain and wild rice
- normal 1 cup	1 1/2 cups 56-58
- fast-cooking	1 cup 1 3/4 cups 18-20

Rice grade	Together in the rice bowl Rice + Water		Approximate time (minutes)
Instant rice 1 cup	1 1/2 cups	12-15
White rice
- normal	1 cup	1 1/2 cups	45-50
- long grain	1 cup	1 2/3 cups	50-55

Vegetables/fruits:

1. Thoroughly clean vegetables and cut off the stem. Clean, peel and cut as desired. Smaller pieces cook faster than bigger ones.

2. Amount, quality, freshness, size/uniformity and the temperature of frozen food might influence the cooking time. Amount of water and cooking time are variable, depending on the desired result.

3. Do not defrost frozen vegetables before cooking.

Vegetables/fruits	Weight or amount in pieces	Approximate time (minutes)
Artichokes, whole 4	whole pieces 30-32
Asparagus, heads 5	500 g 12-14
Beans
- green/waxed 250 g	12-14
- cut or whole 500 g	20-22
- thick beans	500 g, shucked	12-13
Beetroot	500 g, cut	25-28
Broccoli, flowers	500 g 20-22
Brussels sprouts	500 g 24-26
White cabbage	500 g, cut	16-18
Celery	250 g, sliced	14-16
Carrots	500 g, sliced	18-20
Cauliflower, whole 5	500 g 20-22
Corn on the cob	3-5 cobs	14-16
Eggplant	500 g 16-18
Champignons, whole	500 g 10-12
Onions 250 g, thinly	sliced 12-14
Pepper, whole	medium, up to 4	12-13
Potatoes (approx.)	500 g 30-32
Rutabagas	1 medium, diced	28-30
Spinach	250 g 14-16
Pumpkin	500 g 16-18
Beets	500 g, sliced	20-22
Frozen vegetables	285 g 28-50
Apples	500 g, pieces	10-15
Pears	500 g, pieces	10-15

Fish and seafood:

1. The cooking time settings in the above table refer to fresh, frozen and defrosted seafood and fish. Clean fresh seafood and fish before steaming.

2. Most of the fish and seafood cooks fast. Cook smaller servings or the mentioned amounts.

3. Big and smaller scallops or oysters open at different times. Check the shell in order to avoid pre-cooking. Do not eat scallops the shell of which did not open after cooking, in order to avoid possible fish poisoning!
4. You may cook fish filet in the rice bowl also.
5. Set appropriate cooking times.

Seafood/fish	Weight or amount in pieces	Approximate time (minutes)
Big scallops in shells	500 g 10-12
Shrimps 250 g 20-22
Lobster
- tail 2-4 16-18
- cut 500-600 g 18-20
Small scallops(fresh, in shell)	500 g 14-16
Oysters (fresh, in shell)	1500 g 18-20
Queen scallops(fresh)	500 g 16-18
Prawn
- medium, in shell 500 g 10-12
- big/large, in shell 500 g 16-18
Fish
- whole 250-375 g 10-12
- filet 500 g 10-12
- steak 500 g, 2.5 cm thick 16-18

Meat:

Meat	Weight or amount in pieces	Approximate time (minutes)
Beef
- pieces	500 g 28-30
- hamburger	500 g 16-18
- meatballs	500 g 22-24
Poultry
- pieces / slices	2-4	24-26
Mutton
- pieces / slices 500 g	26-28
Pork
- pieces / slices 500 g	26-28
Hot dogs / sausages	500 g	14-18

Eggs:

You may place up to 6 eggs onto the egg holder on the bottom of a steam bowl.

If you wish to cook more eggs, place them directly on the bottom of a steam bowl.

Eggs	Amount in pieces	Approximate time (minutes)
Not peeled
- soft	1-12 15-18
- hard	1-12 19-22
Poached
1. step:pour 2 cups of water into the rice bowl;steam to heat water.2. step:crack an egg and pour into a bowl;place the bowl into the steam bowl with hot water until egg is poached.		7-87-8
Egg dropmix 6 eggs with 2 spoons of milk in the rice bowl;season with salt and pepper.		20-22

Technical Specifications

Model: DG 2286 CB

Power supply: 220-240 V\~, 50/60 Hz

Power input: 700-800 W

Protection class: ....

Net weight: 2.10 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

Instrukcja obsługi

Line drawing of a steamer with digital display and control panel (no text or symbols)

CTC Clatronic Sp. z o.o

Line drawing of a multi-tiered cooking steamer with digital display and control panel (no text or symbols)

Line drawing of a steamer with digital display and control panel (no text or symbols)

Зупинка роботи

Line drawing of a steamer with digital display and control panel (no text or symbols)

Остановка работы

Line drawing of a multi-tiered cooking appliance with digital display and control panel (no text or symbols)

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