KMT076 - Food Processor KENWOOD - Free user manual and instructions

USER MANUAL KMT076 KENWOOD

KM010 – KM020 series

Ppage 3 instructions

Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s

more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.

Robust. Reliable. Versatile. Kenwood.

Read these instructions carefully and retain for future reference.

Remove all packaging and any labels.

Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.

Keep your fingers away from moving parts and fitted attachments.

Never leave the machine on unattended.

Never use a damaged machine. Get it checked or repaired: see ‘service’, page 9.

Never operate the mixer with the head in the raised position.

Never let the cord hang down where a child could grab it.

Never let the power unit, cord or plug get wet.

Never use an unauthorised attachment or more than one attachment at once.

Never exceed the maximum capacities on page 5.

When using an attachment, read the safety instructions that come with it.

Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools,

outlet covers and cord are secure before lifting.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the

appliance is subject to improper use, or failure to comply with these instructions.

Make sure your electricity supply is the same as the one shown on the underside of your machine.

This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time 1 Remove all packaging. 2 Wash the parts: see ‘care and cleaning’, page 9.

Push excess cord into the cord stowage compartment at the back of the machine.

know your Kenwood kitchen machine

3know your Kenwood kitchen machine

attachment outlets  high-speed outlet

 medium speed outlet

 on/off and speed switch

know your Kenwood kitchen machine

the mixing tools and some of their uses

For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed

fat and sugar) - you could damage it.

1 Turn the head-lift lever clockwise  and raise the mixer head till it locks.

2 Push up till it stops  then turn.

3 Fit the bowl onto the base - press down and turn clockwise 

4 Turn the head-lift lever clockwise and lower the mixer head till it locks.

5 Switch on by turning the speed switch to the desired setting.

Switch to pulse for short bursts.

Switch off and scrape the bowl with the spatula frequently.

Eggs at room temperature are best for whisking.

Before whisking egg whites, make sure there’s no grease or egg yolk

on the whisk or bowl.

Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

If you hear the machine labouring, switch off, remove half the dough

and do each half separately.

The ingredients mix best if you put the liquid in first.

Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb

Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz

Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb

Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb

creaming fat and sugar start on min, gradually increasing to ‘max’.

beating eggs into creamed mixtures 4 - ‘max’.

folding in flour, fruit etc Min - 1

all in one cakes start on min speed, gradually increase to max.

rubbing fat into flour min - 2.

Gradually increase to ‘max’.

Start on ‘min’, gradually increasing to 1.

The whisk or K-beater knocks against the bottom of the bowl or isn’t

reaching the ingredients in the bottom of the bowl.

3 Hold it, then loosen the nut 

4 Lower the mixer head.

5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should

almost touching the bottom of the bowl 

The mixer stops during operation.

Your mixer is fitted with an overload protection device and will stop if

overloaded to protect the machine. If this happens, switch off and

unplug the mixer. Remove some of the ingredients to reduce the load,

and allow the mixer to stand for a few minutes. Plug in and reselect the

speed. If the mixer does not restart immediately allow to stand for

to fit and use your splashguard

Raise the mixer head until it locks.

2 Fit the bowl onto the base.

3 Push the splashguard onto the underside of the mixer head  until fully

located. The hinged section should be positioned as shown.

4 Insert required tool.

5 Lower the mixer head.

During mixing, ingredients can be added directly to the bowl via the

hinged section of the splashguard

You do not need to remove the splashguard to change tools.

6 Remove the splashguard by raising the mixer head and sliding it down.

attachment attachment code

flat pasta maker  AT970A

additional pasta attachments AT971A tagliatelle

(not shown) used in conjunction

with AT970A AT973A trenette

pasta maker  AT910 comes with maccheroni rigati die

(12 optional dies plus biscuit maker can be fitted)

roto food cutter  AT948A comes with 4 drums

multi food grinder  AT950A comes with

a large sausage nozzle

b small sausage nozzle

citrus juicer  AT312

food processing attachment  AT640 includes 3 cutting plates as standard and a knife blade

pro slicer/grater  AT998A includes 3 cutting plates as standard

optional plates for AT998A

multi-mill  AT320 comes with 4 glass jars and 4 lids for storage

stainless steel bowls  brushed: CHEF 343270, MAJOR 343268

cover  CHEF, 533722, MAJOR 606397

the attachments available

To buy an attachment not included in your pack, call your KENWOOD repairer.

cleaning and service

Always switch off and unplug before cleaning.

A little grease may appear at outlet  when you first use

it. This is normal - just wipe it off.

power unit, outlet covers

Wipe with a damp cloth, then dry.

Never use abrasives or immerse in water.

Wash by hand, then dry thoroughly or wash in the dishwasher.

Never use a wire brush, steel wool or bleach to clean your

stainless steel bowl. Use vinegar to remove limescale.

Keep away from heat (cooker tops, ovens, microwaves).

Stainless steel tools can be washed by hand or in a

Non stainless steel tools (coated) should only be washed

by hand, then dried thoroughly.

Wash by hand, then dry thoroughly.

service and customer care

If the cord is damaged it must, for safety reasons, be replaced

KENWOOD or an authorised KENWOOD repairer.

If you need help with:

servicing or repairs (in or out of guarantee)

Contact the shop where you bought your machine.

See important points for bread making on page

white bread stiff British-type dough

1 dried yeast (the type that needs reconstituting): pour the warm water

into the bowl. Then add the yeast and the sugar and leave to stand for

about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer’s instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),

3 Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1,

adding more flour if necessary, until a dough has formed.

4 Knead for 3 - 4 more minutes at speed 1 until the dough is smooth,

elastic and leaves the sides of the bowl clean.

5 Put the dough into a greased polythene bag or a bowl covered with a tea

towel. Then leave somewhere warm until doubled in size.

6 Re-knead for 2 minutes at speed 1.

7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls.

Then cover with a tea towel and leave somewhere warm until doubled in

Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15

When ready, the bread should sound hollow when tapped on the base.

450g (1lb) flour, sieved with the salt

225g (8oz) fat (mix lard and margarine straight from the fridge)

About 80ml (4tbsp) water

1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.

2 Mix at speed 1 until it resembles breadcrumbs. Stop before it looks

3 Add the water and mix at minimum speed. Stop as soon as the water is

4 Cook at around 200˚C/400˚F/Gas Mark 6, depending on the filling.

fresh fruit eg raspberries, strawberries, grapes, kiwi fruit

1 Whisk the egg whites on a high speed until they form ‘soft peaks’.

2 With the whisk operating on speed 5, gradually add the sugar one

tablespoon at a time, whisking after each addition.

3 Line a baking tray with silicone paper, then spoon the meringue onto the

paper forming a nest approximately 20cm/8” in diameter.

4 Place the baking tray into an oven preheated to 150˚C/300˚F/Gas Mark

2, then immediately reduce the temperature to 140˚C/275˚F/Gas Mark 1

and bake for 1 hour. Turn the heat off but leave the pavlova in the oven to

5 When ready to serve, peel off the silicone paper and place on a serving

dish. Whip the cream until soft peaks form then spread over the top of

the pavlova and decorate with the fruit.

scrumptious chocolate cake

225g (8oz) butter, softened

5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water

50g (2oz) ground almonds

100g (4oz) self raising flour

5ml (1tsp) baking powder

50g (2oz) unsweetened cocoa powder

1 Cream the butter and sugar on a low speed gradually increasing to a

higher speed until the mixture is light and fluffy. Scrape down the bowl

2 Beat the eggs in a jug and whilst the mixer is operating on a high

speed, gradually add the egg a little at a time until incorporated. Switch

off and scrape down.

3 Incorporate the dissolved coffee, milk and almond essence on a low

speed. Add the ground almonds, sieved flour, baking powder and

cocoa. Mix on a low speed to incorporate.

4 Divide the mixture between two 20cm/8” cakes tins that have been

lined with greased greaseproof paper. Level the tops then bake at

180˚C/350˚F/Gas Mark 4 for approximately 30 minutes until springy to

5 Turn out and cool on a wire rack.

275g (10oz) plain chocolate, broken into pieces

225ml (8 fl.oz.) double cream

1 Melt the chocolate by placing in a bowl over a pan of barely

2 Whisk the cream starting on a low speed gradually increasing to a

higher speed until it forms soft peaks.

When the chocolate has melted remove the bowl from the heat and,

using a large spoon fold into the cream.

4 Spread the chocolate filling between the cooled cakes.

honey and nut spread using the liquidiser

875g clear honey at room temperature

1 Place the ingredients into the liquidiser in the above order.

know your Kenwood kitchen machine

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