KM631 - Food Processor KENWOOD - Free user manual and instructions

USER MANUAL KM631 KENWOOD

KM330 – KM630 seriespage 3 instructions

Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s

more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.

Robust. Reliable. Versatile. Kenwood.

before using your Kenwood appliance

Read these instructions carefully and retain for future reference.

Remove all packaging and any labels.

Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.

Keep your fingers away from moving parts and fitted attachments.

Never leave the machine on unattended.

Never use a damaged machine. Get it checked or repaired: see ‘service’, page 8.

Never operate the mixer with the head in the raised position.

Never let the cord hang down where a child could grab it.

Never let the power unit, cord or plug get wet.

Never use an unauthorised attachment or more than one attachment at once.

Never exceed the maximum capacities on page 4.

When using an attachment, read the safety instructions that come with it.

Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools,

outlet covers and cord are secure before lifting.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the

appliance is subject to improper use, or failure to comply with these instructions.

Make sure your electricity supply is the same as the one shown on the underside of your machine.

This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

Wash the parts: see ‘care and cleaning’, page 8.

know your Kenwood kitchen machine

attachment outlets  high-speed outlet

 on/off and speed switch

 splashguard (if supplied)

the mixing tools and some of their uses

For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed

fat and sugar) - you could damage it.

Turn the head-lift lever anti-clockwise

 and raise the mixer head till it locks.

Fit the bowl onto the base - press down and turn clockwise

Turn the head-lift lever anti-clockwise and lower the mixer head till it locks. 5 Switch on by turning the speed switch to the desired setting. ●

Switch to pulse for short bursts.

to remove a tool 6 Turn and remove. hints

Switch off and scrape the bowl with the spatula frequently.

Eggs at room temperature are best for whisking.

Before whisking egg whites, make sure there’s no grease or egg yolk

on the whisk or bowl.

Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

If you hear the machine labouring, switch off, remove half the dough

and do each half separately.

The ingredients mix best if you put the liquid in first.

maximum capacities CHEF MAJOR shortcrust pastry

Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb

Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz

Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb

Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb

creaming fat and sugar start on min, gradually increasing to ‘max’.

beating eggs into creamed mixtures 4

folding in flour, fruit etc Min - 1

all in one cakes start on min speed, gradually increase to max.

rubbing fat into flour min - 2.

Gradually increase to ‘max’.

Start on ‘min’, gradually increasing to

The whisk or K-beater knocks against the bottom of the bowl or isn’t

reaching the ingredients in the bottom of the bowl.

Lower the mixer head.

Adjust the height by turning the shaft. Ideally the whisk/K-beater should be

almost touching the bottom of the bowl 

The mixer stops during operation.

Your mixer is fitted with an overload protection device and will stop if

overloaded to protect the machine. If this happens, switch off and

unplug the mixer. Remove some of the ingredients to reduce the load,

and allow the mixer to stand for a few minutes. Plug in and reselect the

speed. If the mixer does not restart immediately allow to stand for

to fit and use your splashguard (if supplied) 1 Raise the mixer head until it locks. 2

Fit the bowl onto the base.

Push the splashguard onto the underside of the mixer head

located. The hinged section should be positioned as shown. 4 Insert required tool.5 Lower the mixer head. ●

During mixing, ingredients can be added directly to the bowl via the

hinged section of the splashguard

You do not need to remove the splashguard to change tools. 6 Remove the splashguard by raising the mixer head and sliding it down. 

attachment attachment code

flat pasta maker  AT970A

additional pasta attachments AT971A tagliatelle

(not shown) used in conjunction

with AT970A AT973A trenette

pasta maker  AT910 comes with maccheroni rigati die

(12 optional dies plus biscuit maker can be fitted)

roto food cutter  AT948A comes with 4 drums

multi food grinder  AT950A comes with

a large sausage nozzle

b small sausage nozzle

citrus juicer  AT312

pro slicer/grater  AT998A includes 3 cutting plates as standard

optional plates for AT998A

multi-mill  AT320 comes with 4 glass jars and 4 lids for storage

stainless steel bowls  brushed: CHEF 343270, MAJOR 343268

splashguard  CHEF & MAJOR 693766

cover  CHEF, 533722, MAJOR 606397

the attachments available

To buy an attachment not included in your pack, call your KENWOOD repairer.7

cleaning and service

Always switch off and unplug before cleaning.

A little grease may appear at outlet  when you first use

it. This is normal - just wipe it off.

power unit, outlet covers

Wipe with a damp cloth, then dry.

Never use abrasives or immerse in water.

Wash by hand, then dry thoroughly or wash in the dishwasher.

Always ensure that plastic bowls are loosely packed in the dishwasher

to prevent distortion.

If you have a stainless steel bowl never use a wire brush,

steel wool or bleach to clean it. Use vinegar to remove limescale.

Keep away from heat (cooker tops, ovens, microwaves).

Wash by hand, then dry thoroughly or wash in the dishwasher.

Wash by hand, then dry thoroughly.

service and customer care

If the cord is damaged it must, for safety reasons, be replaced

KENWOOD or an authorised KENWOOD repairer.

If you need help with:

servicing or repairs

Contact the shop where you bought your machine.9

See important points for bread making on page 4.

This quantity is for KM630 series.

white bread stiff yeast dough

(9fl oz) boiling water to

500ml (18fl oz) cold water

dried yeast (the type that needs reconstituting): pour the warm water into

the bowl. Then add the yeast and the sugar and leave to stand for about

minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer’s instructions.

Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),

Knead at minimum speed for

45 - 60 seconds. Then increase to speed 1,

adding more flour if necessary, until a dough has formed.

3 - 4 more minutes at speed 1 until the dough is smooth, elastic

and leaves the sides of the bowl clean.

Put the dough into a greased polythene bag or a bowl covered with a tea

towel. Then leave somewhere warm until doubled in size.

2 minutes at speed 1.

450g (1lb) greased tins with the dough, or shape it into rolls.

Then cover with a tea towel and leave somewhere warm until doubled in

When ready, the bread should sound hollow when tapped on the base.

white bread soft yeast dough

450g (1lb) margarine

100g (4oz) fresh yeast or 50g (2oz) dried yeast

Melt the margarine in the milk and bring to

dried yeast (the type that needs reconstituting): add the yeast and sugar

to the milk and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour and add the sugar.

other types of yeast: follow the manufacturer’s instructions.

Pour the milk into the bowl. Add the beaten eggs and

2kg (4lb 6oz) flour.

Mix at minimum speed for 1 minute, then at speed 1 for a further minute.

Add the remaining flour and mix at minimum speed for 1 minute, then at

1 for 2 - 3 minutes until smooth and evenly mixed.

450g (1lb) greased tins with the dough, or shape it into rolls.

Then cover with a tea towel and leave somewhere warm until doubled in

200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15

When ready, the bread should sound hollow when tapped on the base.

Makes about 10 loaves.10

filling and decoration

Halve the apricots and remove the stones. Cook gently in very little water, adding

sugar to taste, until soft.

Wash and halve the strawberries.

To make the sponge, whisk the eggs and sugar at maximum speed until very pale

Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -

do this carefully to keep the sponge light.

Put the mixture into two

18cm (7”) greased and lined sandwich tins.

180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake springs back

when lightly touched.

Turn out onto a wire rack.

Whisk the cream at maximum speed until stiff. Add sugar to taste.

Roughly chop the apricots and a third of the strawberries. Fold them into half the

Spread this over one of the sponges, then put the other sponge on top.

Spread the remaining cream on top and decorate with the remaining strawberries.

g (9oz) icing sugar, sieved

Line your baking tray with non-stick baking parchment.

Whisk the egg whites and sugar at maximum speed for about

Spoon the mixture onto the baking tray (or use a piping bag with a

4 for about 4 - 5 hours until firm and crisp. If they start

to brown, leave the oven door slightly ajar.

Store meringues in an airtight tin.

g (1lb) flour, sieved with the salt

225g (8oz) fat (mix lard and margarine straight from the fridge)

Put the flour into the bowl. Chop the fat up roughly and add to the flour.

1 until it resembles breadcrumbs. Stop before it looks greasy.

Add the water and mix at minimum speed. Stop as soon as the water is

200˚C/400˚F/Gas Mark 6, depending on the filling.

carrot and coriander soup

1 clove garlic crushed

480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet

600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet

10-15ml (2-3tsp) ground coriander

1 Melt the butter in a pan, add the onion and garlic and fry until soft.

Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach

the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.

Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.

Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the

soup for 30 to 35 minutes or until cooked.

service of reparaties

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