KM084 - Food Processor KENWOOD - Free user manual and instructions

USER MANUAL KM084 KENWOOD

before using your Kenwood appliance

• Read these instructions carefully and retain for future reference.

• Remove all packaging and any labels.

know your Kenwood Cooking Chef Kitchen Machine

safety

important note - electronic medical implants

• Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health.

• Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning.

• Keep body parts, jewellery and loose clothing away from moving parts and fitted attachments.

• Never put your fingers etc., into the hinge mechanism.

• Never leave the appliance on unattended.

• Never use a damaged appliance. Get it checked or repaired: see 'service and customer care', page 16.

• Never use an unauthorised attachment or more than one attachment at once.

• Never exceed the maximum capacities on page 13 and when using the induction heater never exceed the 3 lit maximum fill level marked on the inside of the bowl.

• When using an attachment, read the safety and usage instructions that come with it.

• Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet and cord are secure before lifting.

• Never let the cord hang down where a child could grab it.

• Never let the power unit, cord or plug get wet.

• Be careful when handling or touching any part of the appliance when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when hand the hot bowl and hot mixing tools.

• The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and the work surface protection mat when placing the bowl on heat sensitive surfaces.

• Be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or when raising the mixer head.

• If transferring hot food from the mixer to the liquidiser, always allow the ingredients to cool to room temperature before placing in the liquidiser.

• Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.

• Never operate the appliance in the cook mode with the bowl empty.

• Never insert anything through the air vents.

• When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at le 10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.

• For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors are clean and dry before cooking.

• As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic equipment near to the appliance when in use.

• Do not use the appliance for deep frying foods.

Always ensure food is thoroughly cooked before eating.

Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possibl

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

Make sure your electricity supply is the same as the one shown on the underside of your machine.
- This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

before using for the first time

Wash the parts: see 'care and cleaning' page 16.

introduction

Thank you for buying this Kenwood Cooking Chef Kitchen Machine, we hope you will enjoy many years use.

Kenwood has nearly 60 years of experience and expertise in developing our Kitchen Machines and their wide variety of attachments. Kenwood Chef Kitchen Machines are renowned for being more than just a food mixer.

In the development of Cooking Chef we have taken the well-known versatility of the Chef a step further by introducing integrated Induction Cooking directly beneath the mixing bowl. You can now enjoy all of the benefits of everyday 'cold bowl' planetary mixing when preparing your favourite cakes, pastries and dough, plus the added advantage of heating and cooking directly in the bowl combined with planetary mixing. The opportunities are endless.

The Kenwood Cooking Chef with its range of optional attachments truly is the complete food preparation syster

Strong, Reliable, Versatile, Kenwood.

What is Induction Cooking and how does it work?

Induction cooking is an advanced cooking method that employs the principles of electromagnetic induction. When an electric current is passed through a copper coil in the induction cooking area it creates an electromagnetic field. When the Cooking Chef bowl is locked into position the circuit is completed by a special layer stainless steel in the bowl base. In turn this creates a large amount of thermal energy that passes through to contents of the bowl, thus heating the food.

Induction cooking is extremely energy efficient because it only produces heat in the base of the bowl. Other heating methods such as gas hobs waste almost 50% of the heat energy around the sides of the pan. Indeed the Induction cooking area on your Cooking Chef only feels hot during and immediately after cooking because the heat transferred back from the contents of the bowl. All of this means that Induction cooking is very efficie very safe and very clean.

The cooking functionality of your Kenwood Cooking Chef is similar to using a saucepan on your cooker hob. T added advantage is that the Chef will automatically stir your food and regulate the cooking temperature to your precise requirements, leaving you free to confidently perform other tasks in your kitchen.

The Cooking Chef uses induction heating technology which is extremely efficient. When compared to cooking or a gas or electric hob, you may find that cooking times are reduced or that you need to cook on a lower temperature. This should be considered when using your appliance for the first time or when experimenting with new recipe. Make sure that if you start cooking at a high temperature, you keep watching and reduce the heat when necessary to stop food burning and sticking to the bowl, just as you would with your saucepan. Generally the Cooking Chef will automatically heat the food to your desired temperature in the quickest possible time. It is therefore not necessary to set the temperature higher than you require in order to reduce cooking times. At this stage you should also pay attention to the frequency of the stir settings. When cooking at higher temperatures you may find it necessary to stir constantly using stir setting. Stir settings and are useful in maintaining the consistency of your food during longer cooking periods on a low simmer.

Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested t most appropriate uses for each tool and with experience you will quickly understand which is best for each ta When cooking you will find that the high temperature flexible beater is best used to obtain a very smooth consistency for sauces and creams, whereas the stirring tool is better when cooking foods that need to mainta amore solid consistency, such as stews, casseroles, ragouts etc. Our recipe book recommends the best tools for each recipe, and you may also find that changing the tool for different processes during your meal prepar gives better results.

During cooking and immediately afterwards, the bowl, splashguard and bowl tool will be hot - just as your saucepan would be. Please take care when touching any of these. It is important to also remember that the cooking process will generate steam and condensation so take care when looking into the bowl, lifting the food chute lid or the Cooking Chef/machine head to view or access the bowl. You should also warn others when the machine is cooking or hot so they will also be careful. When touching or removing hot parts it is advised to use oven gloves and only carry the bowl using the handles provided. You may also find the work surface protection mat useful to protect heat sensitive surfaces.

When heating liquids or food with a high water content, the accuracy of the temperature reading is usually with + / - 5^ . The accuracy of the temperature display and control will vary depending upon the consistency of your bowl contents, the volume of your bowl contents, the frequency of stirring and the bowl tool that is used. Aga this is similar to cooking on a hob, for example, where a large quantity of food in a large saucepan is heated not stirred thoroughly. The food will be hot at the base of the saucepan, or even burnt, whereas the food neat top will be much cooler.

In addition to the temperature display the machine has a small blue LED. This will flash until the machine has reached the selected temperature. Once the required temperature is reached the light will stop flashing. However, you should note that when you add further ingredients to the bowl the blue LED will begin to flash again as the temperature of the bowl contents will be reduced by cold ingredients. You may also notice the static light begins to flash if the mixing frequency is increased.

You will quickly find that your Kenwood Cooking Chef is simple to use and will help make your everyday food preparation easy.

know your Kenwood Cooking Chef

attachment outlets high speed outlet

medium speed outlet
3 slow speed outlet
4 tool socket

the mixer ⑤ medium/high speed outlet cover

⑥mixer head
⑦slow speed outlet cover
⑧slow speed outlet lever
⑨cookingchefbowl
10head - lift lever
①speed control
12air vents
⑬ bowl pedestal/induction area
(14)drain hole
15temperature sensors
(16)stainless steel K beater
17high temperature flexible beater
18whisk
(19)dough hook
20stirring tool
(2) high temperature spatula
heat shield
23 rubber seal
② splashguard
feed chute lid
26 work surface protection mat
27 spanner

control panel

①timer/temperature display
②timerdecreasebutton
③t imer increase button
④ temperature control
⑤pulse button/high speed, high temperature whisk button
⑥speed control
⑦timer/temperature selector button
8t emperature indicator light
⑨fold button
10speed control indicator light

adjusting the height of the tools

Please refer to page 9 on how to assemble the mixer.

whisk, stainless steel K beater, stirring tool

For best performance the whisk, K beater and stirring tool should be almost touching the bottom of the bIf necessary adjust the height using the spanner provided.

Here's how:

1 Unplug the appliance.
2 Raise the mixer head and insert the whisk, beater or stirring tool.
3 Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool.
4 Using the spanner provided loosen the sufficiently to allow adjustment of the sha. To lower the tool closer to the bottom of the bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom of the bowl turn the shaft clockwise.
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower the mixer head. (Check its position points above).
7 Repeat the above steps as necessary until the tool is set correctly. Once this is achieved tighten the nut securely.

high temperature flexible beater - this tool should just touch the bottom of the bowl.

dough hook - this tool is set at the factory and should require no adjustment.

to fit and use your splashguard assembly

The splashguard assembly consists of 2 pieces: the heat shield and the splashguard.

The heat shield must be fitted during cooking operations otherwise the mixer will not operate and error code E:03 will be displayed. The heat shield is to protect the mixer head from steam produced during the cooking process.

If necessary both the heat shield and the splashguard can be fitted to retain ingredients in the bowl e.g. when mixing light ingredients such as flour and icing sugar, or when cooking ingredients where moisture needs to be retained in the bowl. The splashguard should not be fitted to the bowl unless used in conjunction with the heat shield.

1 Raise the mixer head until it locks.

2 Push the heat shield upwards onto the underside of the mixer! Ieatt fully located. The heat shield must never be used without the rubber seal correctly fitted.

3 Fit the bowl onto the base.

4 Lower the mixer head.

5 Rest the splashguard on the bowl rim and then slide forward until fully located 2.

• During mixing, ingredients can be added directly to the bowl via the feed chute.

6 To remove the splashguard simply slide it away from the appliance.

7 To remove the heat shield, raise the mixer head until it locks. Remove the tool, then pull the heat shield downwards from the underside of the mixer head.

Note: Only fit or remove the splashguard when the mixer head is in the locked position.

the mixer

the mixing tools and some of their uses

K-beater • For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk - For eggs, cream, batters, fatless sponges, meringues, cheeses, moussees, souffles. Don't use the whisk for heavy mixtures (e.g. creaming fat and sugar) - you could damage it.

dough hook · For yeast mixtures only.

high temperature flexible beater. Suitable for many cooking operations in particular cooking custards, scrambled eggs and sauces. Ideal for scraping mixes both hot and cold from the sides of the bowl during mixing. Also suitable to sauté vegetables.

stirring tool • Suitable to use during cooking to maintain the consistency of food e.g. chicken, fish, vegetables and fruit.

to use your mixer

Before using the mixer ensure the temperature and speed controls are switched to the off 'O' positions.

1 Turn the head-lift lever clockwise and raise the mixer head until it locks. To fit a tool 2 Place the tool in the socket, locating the shaft pin in the groove and then turn to lock into position 2.

stirring tool - to fit the stirring tool, insert the shaft into the socket, the line up the slot on the extension so that it is located beneath the metal. the underside of the mixer head. Hold the paddle and turn so that the s pin is below the groove then push up and turn to lock into 3sition

3 Fit the bowl onto the base - press down and turn clockwise
4 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position.

to remove a tool Reverse step 2 above. (Always use oven gloves to remove tools after cooking).

5 Connect the mixer to the power supply. The speed and temperature indicator lights will illuminate briefly. The display will s and then clear leaving the power on indicator illuminated.
6 Turn the speed control to the desired setting (see page 10 for recommendations), the mixer will start and the speed control indicator light will flash. The timer will count up in 1 second intervals. The speed can be changed at any time whilst the mixer is operating.
7 Stop the mixer by returning the speed control to the off 'O' position.

Important - If at any time, the mixer head is raised during an operation, the mixer will automatically stop and beep and it will not re-start when the mixer head is lowered. To re-start the mixer turn the speed control to the off 'O' position and then re-select a speed.

pulse button

The pulse button can only be used when the speed control is in the off 'O' position.

To select pulse, press the pulse button and the mixer will run at maximum speed for as long as the button is held in this position. If the bowl contents are above 60^ , the speed will increase gradually. This will be accompanied by a beeping sound and the speed and temperature indicator lights will flash quickly.

fold button

Press and release the fold button and the mixer will automatically operate on minimum speed for 2 revolutions and then stop. The button can be pressed for a longer operation or pressed repeatedly as needed to combine ingredients.

Note: If the fold button is pressed whilst the motor is running it will perform the standard fold function and then return to the selected speed.

speed control

The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc.

Turn the speed control clockwise to obtain speeds 'min' through to 'max'.

K-beater • creaming fat and sugar start on min, gradually increasing to 'max'.

• beating eggs into creamed mixtures 4 - 'max'.
• folding in flour, fruit etc min - 1
• all in one cakes start on min speed, gradually increase to max.
• rubbing fat into flour min - 2.

high temperature flexible beater- creaming fat and sugar start on min, gradually increasing to 3.

• scraping mixes both hot and cold from the sides of the bowl start on min gradually increasing to 3.
• sauteing vegetables, stirring risotto and polenta etàg (1)

whisk Gradually increase to 'max'.

dough hook Start on min, gradually increasing to 1.

stirring tool Use with the stir settings only, (2), (3).

stir settings

To select the stir settings turn the speed control anti-clockwise These are most suitable when the mixer is used in the cook mode. Please note, to use the stir speeds all outlet covers must be fitted.

• Use this setting when a constant slow speed is required e.g. stirring sauces.
• When the speed control is set to this position, the mixer will intermittently operate on a slow speed once every 5 seconds for approximately 2 revolutions.
• When the speed control is set to this position, the mixer will intermittently operate on a slow speed once every 30 seconds, making it suitable for stirring cascodeles etc.

Return the speed control to the off 'O' position to stop the operation.

Note:

• Whenever a speed is selected, the speed indicator light will flash.
• A high pitched sound may be heard from the appliance when in use. This is normal.

to use the mixer to cook food

IMPORTANT

• Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the heat sensor, resulting in poor cooking performance.
• Check that all the outlet covers including the heat shield are fitted. If they are not correctly fitted the heating function will not operate.
  Always use oven gloves to remove the bowl and tools after cooking.

1 Assemble the mixer following the instructions on page 9.
2 Turn the temperature control to the required temperature.

- Heating will not commence unless a speed is selected.

3 Turn the speed control to the desired speed which will switch on the motor and the heater. Both indicator lights will flash.
4 Once the set temperature is reached, the temperature indicator light will illuminate continuously. However, during cooking the light will start to flash if the temperature changes indicating that the mixer is trying to maintain the set temperature (please read introduction page 4).
- If the bowl temperature exceeds 60^ , for safety reasons the speed is automatically limited even if a higher speed has been selected. The speed will not automatically increase when the temperature drops below 60^ . The speed control must be switched off first and the desired speed reselected.
- Note: Each time the timer/temperature selector button is pressed, the display will alternate between the timer display and the temperature of the bowl contents.
5 To stop or pause the mixing and heating process, return the speed control to the off 'O' position. To resume the operation select a speed.

Hints

• Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100^ (as this is the boiling point of water).
• When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.
• To heat sauces quickly use a continuous stir setting.
• You may find changing the tool for different processes during your meal preparation gives better results e.g. use the high temperature flexible beater to fry vegetables and then the stirring tool whilst cooking pieces of meat or poultry.
• If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensati formed on the splashguard and heat shield.
• When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back in the bowl.
• Three stir functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the consistency of the food.
  For optimum performance adjust the tool heights see page 8.
• The maximum cooking time is 3 hours after which time the mixer will automatically switch off.
• It is possible to heat food without a tool in position, however a speed must be selected. This may be advantageous when melting foods e.g. butter, chocolate.
  Each time the timer/temperature selector button is pressed the display will alternate between displaying the cooking time and the temperature reached at that point.

High speed, high temperature whisk control

To whisk at high speed at temperatures above 60^ , turn the speed control to the desired whisking speed and then press and hold the pulse button. This will be accompanied by a beeping sound and the speed and temperature indicator lights will flash quickly. The whisking speed will slowly increase to the selected speed.

Repeat the procedure to increase the speed further. You can reduce the whisking speed or turn off the mixer as normal.

This function MUST only be used with the whisk. You should not exceed the maximum cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left unattended.

after cooking

• Be careful when handling or touching any part of the mixer when being used in the cook mode or after cooking IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.
• The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat provided to protect heat sensitive surfaces.

display

For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show an error message e.g. 'E:01'. This will be accompanied by a beeping sound and the mixer will not work. Check the following error messages:-

Error Message	Description Solution
E:01	The head of the machine is in the raised position. When the head is lifted, a safety sensor disables the motor and heater. If the speed control is turned to any setting other than the Off 'O' position when the head is raised, this message is displayed and the motor will not switch on.	control the desired speed.
E:02	The Cooking Chef Bowl is not fitted. The heat function will only work if the Cooking bowl is being used. This bowl must also be correctly fitted. Safety sensors will detect an incorrect bowl or the correct bowl incorrectly fitted.	Ensure that the Cooking Chef bowl is being used. Check that the bowl is fitted correctly. Turn the speed control to "0" and then select desired speed.
E:03	The heat shield is not fitted. The heating function will be disabled if the heat shield is not correctly fitted.	Ensure the heat shield is fitted correctly. Turn the speed control to 'O' and then select desired speed.
E:04 not fit	The slow speed outlet and high speed/medium speed outlet covers are not fitted. These covers are fitted with safety sensors. If the covers are not correctly the heating will switch off and if stir functions are selected, the motor will run continuously. Mixing speeds min to max will run continuously.	Ensure that all covers are fitted correctly. Turn the speed control to 'O' and then select desired speed.
E:09	Temperature sensor problem. If the heater Tur control detects a bowl temperature higher than expected during normal use, the motor and heater will automatically switch off.	the speed control to 'O', unplug the machine and allow to cool. Check that the bowl base and temperature sensors are clean. Replace plug and switch on as normal.
E:10	Motor speed or overheat problem. If the motor stalls or gets too hot, the control system will automatically switch off the motor and heater.	Turn the speed control to 'O' and the machine. Remove any obstructions causing the motor to stall. Ensure the air vents are clear of obstructions. Plug in and switch on.

If these or any other error codes continue to appear on the display contact Kenwood Customer Care.

to use the countdown timer

The timer can be used in both the cooking and non cooking modes. If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the mixer is in operation. The maximum running tir is 3 hours.

1 Connect the mixer to the power supply. The display will briefly and then clear leaving the power on indicator visible.
2 Press either the + or - button and 0:00 will appear in the display.
3 Press either the + or - button until the desired time is displayed. The timer will count up in 5 second intervals the button is pressed continuously the numbers will change more quickly the longer it is held down. A maximum time of 3 hours can be set.

Note: If the + button is pressed when the timer is at 3:00 the displayed time will change to 0:00. If the - but pressed when the timer is at 0:00 the displayed time will change to 3:00.

4 Turn the speed control to the desired speed, the mixer will start and the timer will count down in 1 second intervals.
- The mixer operation can be paused at any time by turning the speed control to the off 'O' position. This will a pause the timer. The timer will continue to count down when the mixer is re-started.
5 The mixing process will automatically stop when the total time has elapsed and audible beeps will be emitted 1 3 seconds. The display will flash for 5 seconds and then clear showing the power on indicator .

to reset the timer

1 Zero the timer by pressing the + and - buttons at the same time (the speed control must be in the off 'O' p
- If the machine has been idle for 10 minutes, the LCD display and backlight will enter 'sleep mode' and all the displays will turn off. If any button or control knob is activated, the display will resume its previous format.

maximum capacities

shortcrust pastry • Flour weight: 910g - 2lb

stiff yeast dough • Flour weight: 1.5kg - 3lb 5oz

Total weight: 2.4kg - 5lb 5oz

soft yeast dough • Flour weight: 2.6kg - 5lb 12oz

Total weight: 5kg - 11lb

fruit cake mix-Total weight: 4.55kg -10lb

egg whites 16

cooking mode 3 litres

general hints - Stop mixing and scrape down the bowl with the spatula frequently.

• Eggs at room temperature are best for whisking.
• Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl.
• Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important • Never exceed the maximum capacities stated - you'll overload the machine.

• If you hear the machine labouring, switch off, remove half the dough and do each half separately.
• The ingredients mix best if you put the liquid in first.

trouble shooting guide when cooking

Problem Cause Solution
The mixer will not operate in the heat mode and displays an error message and gives warning beep. · Ensure all outlet covers	One of the safety sensors has been activated. a · Ensure the head is lowered and locked. are correctly fitted.	See the table referring to error messages page 12. · Ensure the heat shield is correctly fitted. · Ensure the cooking chef bowl is corrected fitted.
A temperature has been selected but the bowl contents do not heat (the temperature indicator light is not illuminated).	A speed has not been selected.	Select a speed.
The mixer changes speed during cooking.	The speed is automatically limited when the bowl contents reach 60°C.	This is a safety feature.
Food burning on the base of the bowl.	1 The temperature setting selected may be too high.2 Incorrect tool being used.3 The stir function is too slow.4 The tool may not be low enough in the bowl.5 The timer has been set for too long.6 The sensor and/or the underside of bowl may not be clean.	1 Reduce the temperature on the dial or cook at a lower temperature.2 Check the most suitable tool is being used.3 Increase the frequency of the stir function or increase to a continuous operation.4 Adjust the tool.5 Cook for a shorter length of time (ensure food is thoroughly cooked).6 Ensure that these areas are kept clean and dry.
Consistency of food not maintained.	1 Temperature selected too high.2 Stir function too fast.3 Ingredients cooked for too long.4 Incorrect tool being used.	1 Reduce temperature.2 Reduce stir speed.3 Reduce the cooking time (ensure food is thoroughly cooked).4 Check the most suitable tool is being used.
Inconsistent mixing speed.	1 Ingredients too large, hard or too firm.	1 Cut food into smaller pieces, remove stones from fruit, slowly melt ingredients without a tool in position (but ensure a speed has been selected).2 Add ingredients after the head is lowered.3 Check the most suitable tool is being used.
Cold ingredients have been added to a hot mixture but the temperature display does not respond quickly.	If the bowl contents are not thoroughly stirred then there will be varying food temperatures throughout the bowl.	1 Allow time for the ingredients to be thoroughly mixed.2 Increase the stir speed.
Difficult to shut mixer head with food in bowl.	Firm ingredients such as chocolate in the bottom of the bowl prevent the mixer head from locking down.	Add ingredients after the mixer head is lowered.
Mixer runs continuously when stir (or stir) are selected.	Outlet covers are incorrectly fitted.	Ensure the outlet covers are correctly fitted.
Motor speed is limited when using attachments	Hot bowl fitted.	Remove the bowl, or cool the bowl to below 60°C.

optional attachments available

To buy an attachment not included in your pack, see service and customer care.

attachment attachment code

flat pasta maker ① AT970A

additional pasta attachments A T971A tagliatelle

(not shown) used in conjunction A T972A tagliolini

with AT970A

AT973A trenette

AT974A spaghetti

pasta maker ② AT910 comes with maccheroni rigati die

(12 optional dies plus biscuit maker can be fitted)

roto food cutter ③ AT643 comes with 5 drums

fruit press ④AT644

multi food grinder 5AT950A comes with a fine, medium and coarse screen

a small and large sausage nozzle and a kebbé maker

multi food grinder AT955 comes with a fine, medium and coarse screen,

a small and large sausage nozzle and a kebbemaker

grain mill ⑦AT941A

food processor 8AT647 includes 6 cutting discs and a knife blade

pro slicer/grater ⑨AT340 includes 7 cutting discs

citrus press 10AT312

blender 1.5 acrylic AT337, 1.6 therm resist glass AT358

1.5 | stainless steel AT339

mini chopper/mill ⑫AT320A comes with 4 glass jars and 4 lids for storage

continuous juicer ⑬AT641

ice-cream maker 14AT957A

potato peeler ⑤AT445

colander and sieve 16AT930A

scale ⑦A T850B

stainless steel bowl 6386A

splashguard 1934445A

cover 20606397

cleaning and service

care and cleaning

Always switch off and unplug before cleaning.
- A little grease may appear at outlet when you first use it. This is normal - just wipe it off.
- The metal surfaces of the temperature sensors may show signs of wear during normal use, this does not affect the performance of the product.
- Do not leave the high temperature flexible beater fitted to the mixer when not in use.

appliance, outlet covers Wipe with a damp cloth, then dry.

• Never use abrasives or immerse in water.

high temperature flexible beater. Always remove the flexible wipers after use for cleaning and storage: Firmly pull and twist each wiper until it slides off the stainless steel beater arm.

• To clean the stainless steel beater arm simply remove the flexible wipers and wash by hand in hot soapy water and dry thoroughly. The flexible wipers should be cleaned immediately after use by hand in hot soapy water. Use the cleaning brush supplied to clean

INSIDE each wiper. Rinse the flexible wipers under hot running tap water and dry thoroughly.

• To refit the flexible wipers, lubricate the stainless steel beater arms with a small amount of fresh cooking oil. Slide the flexible wipers onto the stainless steel arm. Ensure each wiper covers the full length of the arm and is past the tip at the end. Repeat the process for the second wiper. Note: the tool should only be used with both wipers fitted.

bowl, tools, splashguard. Wash by hand, then dry thoroughly or wash in the dishwasher.

• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to remove limescale.
• If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the bowl with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.
• Any discolouration of the bowl will not affect its performance.
• Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.

temperature sensors • Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.

service and customer care

• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

• using your machine
• servicing or repairs

Contact the shop where you bought your machine.

Designed and engineered by Kenwood in the UK.
Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

recipes

See important points for bread making on page 13.

white breadstiff yeast dough

ingredients

1.36kg (3lb) strong plain flour
15ml (3tsp) salt
25g (1oz) fresh yeast; or 15g/20ml (2oz) dried yeast + 5ml (1tsp) sugar
- 750ml (1¼pts) warm water43°C (110°F) Use a thermometer or ad250ml (9fl oz) boiling water 500ml (18fl oz) cold water
25g (1oz) lard

method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer's instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3 Knead at minimum speed 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.
4 Knead for3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.
5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
6 Re-knead for2 minutes at speed 1.
7 Half fill four450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
8 Bake at 230^ / 450^ / G as Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls
- When ready, the bread should sound hollow when tapped on the base.

white breadsoft yeast dough

2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (Zpts) milk
- 300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
- 6 eggs, beaten
- 5 pinches salt

method 1 Melt the margarine in the milk and bring to 43^ (110^)

2 dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer's instructions.
3 Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
4 Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.
5 Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.
6 Half fill some 50g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
7 Bake at200°C/400°F/Gas Mark 6 for 20 - 25 minutes /aaves or 15 minutes for rolls
8 When ready, the bread should sound hollow when tapped on the base.
- Makes about 10 loaves.

strawberry and apricot gâteau

ingredients: sponge 3 eggs

• 75g (3oz) caster sugar
• 75g (3oz) plain flour

filling and decoration- 150ml (pt) double cream

Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots

method 1 Halve the apricots and remove the stones. Cook gently in very little water, adding sugar to taste, until soft.

2 Wash and halve the strawberries.
3 To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick.
4 Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon - do this carefully to keep the sponge light.
5 Put the mixture into twb8cm (7") greased and lined sandwich tins.
6 Bake at 180^ / 350^ / Gas Mark 4 for about 20 minutes until the cake springs back when lightly touched.

7 Turn out onto a wire rack.
8 Whisk the cream at maximum speed until stiff. Add sugar to taste.
9 Roughly chop the apricots and a third of the strawberries. Fold them into half the cream.
10 Spread this over one of the sponges, then put the other sponge on top.
11 Spread the remaining cream on top and decorate with the remaining strawberries.

meringues

4 egg whites

ingredients 250g (9oz) icing sugar, sieved
- Line your baking tray with non-stick baking parchment.

method 1 Whisk the egg whites and sugar at maximum speed for about 10 minutes until it stands in peaks.

2 Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1") star nozzle).
3 Bake at 110^ / 225^ / Gas Mark for about 4 - 5 hours until firm and crisp. If they start to brown, leave the oven door slightly ajar.
- Store meringues in an airtight tin.

shortcrust pastry

450g (1lb) flour, sieved with the salt

ingredients ^ 念 5ml (1tsp) salt

• 225g (8oz) fat (mix lard and margarine straight from the fridge)
  About 80ml (4tbsp) water

hint • Don't overmix

method 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.

2 Using the stainless steel K beater mix at speed 1 until it resembles breadcrumbs.
3 Stop before it looks greasy

Add the water and mix at minimum speed. Stop as soon as the water is

4 incorporated.

Cook at around 200^ / 400^ / Gas Mark 6, depending on the filling.

chilli marinade

Ingredients 200g (7oz) cold clear honey (refrigerated overnight)

1 green chilli (whole)
- 5ml (1 tsp) crunchy peanut butter
- seasoning

method 1 Place all the ingredients into the mini chopper/mill.

2 Fit the attachment to the mixer and allow the ingredients to settle around the blade.
3 Switch to pulse for 10 seconds.
4 Use as required.

Notes

Nederlandsls

presse-agrumes 10Ar312

mixeur 1,5 I acrylique T837, verre thermoresistant de 1,6 litr338

1.5 | inox 339

estender massa①AT970A

He octabnIe BkIoueHnh np6op 63 npncMToPa.

• He nonb3yntecb HencnpabHbim npnbopom. PpOBepbTe n OTPeMOHTnpyte ero: Cm. pa3den 'Yxod n 3a60T KInneHTax' ha ctp.142.

• IcnoIb3yIte TOnbKO npEHa3HaueHHbIe dIra 3Toro KOM6aHa HacaKn. 3anpeuaetcra OndHOBpeMeHHOe NCIOJIb3OBAHHe HeCKoJIbKHX HacaDok.

He donyckaTe npBbIeHn MaKcMaIbHbIX Hopm 3aRpyKu KOM6aHa, yka3aHHbIX Ha cTpaHnce 138; npN CNoJIb3OBAHH INdYkUHOHOro NODorpeBa, He npBbIaTe MaKcMaIbHyIO OTMeTKy B TpN IITpa, OTMeueHHyo HA BHyTpEHHne NOBepXHOCTn EMKOCTn.

KaK yCTaHOBNTb N NOJIb3OBaTbcra yCTPOIcTBOM DnA 3aUNTbI OT 6pb13r

YcTpoIcTBO DnA 3aUHTbO t6pbI3r COCTOHT N3 DByX qACTeI: TENNo3aUHTHO FInIbTpA IN KpbIuKIN DnA 3aUHTbO t6pbI3r. TEnNo3aUHTHbI FInIbTp DOJNKeH 6bITb YcTaHOBJeH Do HauAna pa6oTB MmKcepa, B nPoTnBHOM Cnyae npnbop pa6oTaB He 6yDeT, a Ha 3kPaHe NOBtC KoD owNBKn E:03. TEnNo3aUHTHbI FInIbTp 3aUHTaET rONOBKy MmKcepa O npapa, KOToPbI oBa3OBbIAeTCB n PnoEcce pa6oTBl. Ipn Heo6xOAnMocTn TEnNo3aUHTHbI FInIbTp IN KpbIuKIN DnA 3aUHTbI 6pbI3r yCTaHaBnIBaHOT Ha MmKcep, YTObI INHpeJeHtB ocTaBaINCb BHyTPn QaAsn, HApnPmEep, pNp NepeMeuBAHN JERKOBeCHBX nPOdYKTOB TaKIX, KaK Myka IN CaxapHaa NyDpa; TAKKe IN NCNoJIb3yOT DnA coXpaHeHH BnArn BHyTPn QaAsn Pn BbImeWnBAHN ONpeJeHbIX INHpeJeHtOB. KpbIuKa DnA 3aUHTbO t6pbI3r YcTaHaBnBAeTCB Ha MmKcep TOlbKO B KOMPiKeTE C TEnNo3aUHTbIM FInIbTpOM.

1 POnHmaiTe rnoBky Mnkcepa, noka He ycblbinte 9nqok.
2ПлOTHн HadeHbTe TENI03aUINTHbIиФИbTp Ha HIXKHO YoCTb rOIOBKn MmKcepaHnHaDaBNTeДЯФIKCaUN.пepeД nCNoJIb3OBAHNEM TeIIO3aUINTHOrOФИbTpA,y6eINTEcb,уTO pe3HOBoe yIIOHTHeIbHoE KOJIbzo 6blno yCTaHOBNeHO npaBnIBHO.
3 YctaHOBNTe yawHa noCTaBky.
4Onyctnte roNoBky MInKcepa.
5 PonoKnTe KpbIuKy dny 3aunTbI OT 6pbI3r Ha KpaI yauN I 3aTeM nepemecnte Bnepei do yno
B npocece nepemeunBaHn HnPeDneHTbI Do6aBnIOCTe HEnocpeCDBeHHO B CaUy Upe3 3arpy30uHyo BOpOHky.
6 706bI CHaTb KpbIuKy DnA 3auNTbI OT 6pb1r, NotAHnte ee Ha ce6ra.
7 YTo6b ChrTb TEnIIO3aUHTHbI ΦNtBtp, NODHMnTE rOIOBky MmKcepa Do ynpa. H3BJIeKNTe HacAdKy, 3aTeM nOTAHNTe FnNtBtp BHN3. BHMaHHe! Pa3peWaeTcY cTaHaBnBaTb ININ CHIMAtb KpbIuKy dJRA 3aUHTb ot 6pby3r ToIbKO npn 3aФHKCpOBaHHOM NOLOXeHm rOIOBKn MmKcepa.

MVKcep

Hacaikn nnx Ha3HayeHne

K-6pa3Ha B3bBnKa - PpHa3HaueHa Dn npuroToBHe HTOB, neHb, KOHInTePcknx 3denn, caxapHo nypbl, NaHOK, knepeOB u KAPtoepbHoro nHOpe. BeHvNK - PpHa3HaueH Dn B3bBnBaHn RaU, KpeMOB, XnDKoro TcTa, OnapHO Tecta 6e3 DoabBeHn JnPOB, TcTa dnn 6e3, TBOPoxhblx nIporOB, MyccOB u cyfne. He nCnoNb3yTe BeHvNK dnn nepMeuBnHAHn rycbIX Cmecen (HanpMep, dnn npuroToBHeHn KnpHOrO KpeMa nn N3MeIbYeHn caxapa). Bbl MoKeTe NobpeNTb HacaKy.

Kpokoo6pa3nHa HacaKa DnBbIMeunBaHn TcTa IpeHa3NaueHa NckNoHTeJbHo DnB BbIMeunBaHn DpoXoeBO TcTa.
JapocToiKa r6Ka B3buaKa IcnoIb3yETcDnB BInOnHeHH BoJbWero YncJa Oepaun, B Tom YncJe Dn npiroTOBHeHH 3abapHoro Kpema, B3bUNBaHH Rn coycob. B npOecce BbIMeunBaHn Cnuaet KaK ropayne, Tak n XonoDbHe Cmecn co cTeHOK qaHn. TaKke NoDxOaNT dNn nepemeunBaHHr TyweHHbx OBOuEi.

MeuJa Ka IooXoDnI DnI NOeepKaHn PAHOMepHO KOHCnCTeHn HApMep, npn nepemueBaHH Mca Kpui, pblb, OBOeN n FpykTOB.

Kak nonb3oBaTbcra MmKcepom

Ipepd Tem, kak Hauatb nonb3oBaTbcMnKcpom y6eNTecb B TOM, TnepeKnoyateNem TemnepaTypb nCKopoCTyCTaHOBHeB B NOIOXeHne

1 NOBEPHNTe pbyar noDbema roNoBKn no yacobn CTKe NOHNMTe rONoBky MmKcepa do ynopa.

Kak yctaHOBTb HacaKy 2 YcTaHOBtte HacaKy B COOTBeTCTByOuJe rHe3Do, BCTaBtpe Ban B na3 nOBepHnTe DnA qNKcaun 2. MeaJka - YTObI yCTaHOBtB MeaJkny, BCTaBtpe Ban B rHe3Do TaK, YTObI 3aOp Ha BbICTyNaIOUe Nactn HaxoDInCn OND MeTAJIINCeKNM wTNΦTOM, paONONOKeHHbIM C BHyTpENHei CTOPoHbI rONOBKn MmKcepA. YdepXNBa INonAcTb, NOBepHnTe HacaKy TAK, YTObI WNTnΦT Bana OKa3aJIcR HnKe Na3a, a 3aTeM BCTaBtBe B Na3 n NOBepHnTe dIra qNKcau

3 YcTaHOBnTe HaNoCTaBky, HaxMnTe n NobepHnTe no YacOBon CTpeNke 4.

4 TTo6bl OncyTb rOnOBky MmKcepa, HEmHOro npnNoHMnTe ee, a 3aTeM NOBepHnTe pbUar NoDbema rOnOBKn no YacobO CTpeJIke. ONyCTnE B 3aФнкCnpoBaHnOe NOnOKeHne.

Kac ChrTb Hacaiky NobToPte DeHCTBn, onncaHhHe B ware 2 B o6paTHOM npAKe. (IJI CHrTn HacaDOK BCERda NcNoJb3yTe KxOHHBe pyKaBnKn).

5 NIOKIOHTe MIKCEP K NCTOUYHKY NITAHN. 3aORpTcN I NORACHy INHINKaTOPbI CKOPoCTN N TEMNEPAtypbl. Ha 3kpaHe NOBARTCN UΦppbl 88-88.a 3aTEM NORACHYT, OCTaHErC TOnbKO INHINKaTOP NCTOUYHKa NITAHN

6 IpebeDte peryIaTOp ckopocn B Heo6xoImOe noIOKeHne (CM. peKomeHdaun Ha cTp. 135), MmKcep NaHcHt pa60Ty, Bo Bpemr KOTopo 6yDen T MRATb N INdKaTOp ckopoctn. Pn Haxatm KhONok Bpemr 6yDen n3MeHbTcB C WaROM B 1 cek. IonoKeHne peryIaTopa ckopoctn MoXHO MeHb T B IIO6oe Bpemr B npoucece pa60Tb MMKepea.

7 OctaHOBnTe MmKcep, nepeBeJa pepyJrTop ckopocTn B noJoxeHne. 《BbIKI.》‘O'.

Baxho - ecn Bpyr BO Bpem NepemeunBaHn rOIOBka MmKcepa NOHMETc, MmKcep aTOMaTHueckn OCTaHOBNTc n He HauHET pa60TaTb Do Tex nop, noka rOIOBka He onyCTITc ChOBa. YTObI nepe3anyCTtB MmKcep, noBepHnTe perynTop ckopocTn B noNooKeHne O' n nobToPOHO BB6epnte ckopocTb.

Mmnybcbhbi peXIM

MmnybchmypeKIMMOXHO NcNoB30BaTbTOnbKOBTOMcNyae，ecnpeyIaTOpckopoctnnepebeHBNoJKeHHeO

Ytobb Bb6paTb MMnynbcHbI peXmH, HaxMMTe KNONy MMnybChoro peXmMa Mnkcep 6ydet pa6oTaB Ha MaKcMmaJbHOH CKOpOCTN, NOKa Bbl ydepXmbaTe KNONy HaxaToEcn TEmpePata CoepKMOero EMKocTN pBeBbIaET 60^ , cKOpocTb 6ydet YbeMNbAcbNoCTeNEHNO. Bo Bpem yBeMNueHnckOpOCTN Bbl 6yDet CbIbAaTb 3ByKOBo CNrHan. INdikatopbl TempePAtpyi nCKOpOCTN 6ydyT qacto MrrA.

Khonka «UaJrauee nepemenuBaHne»

Haxmte n otnyctne KhoKny UaJraee nepemeshuBaHn》，MkCep aTOMatueckn nepeKnIOHTcHa pexkim paObToHa MNHMmaIbHoN CKOpocTN B Dba o6oPota，N octaHOBNTc. MoXHO IcNoIb3OBaTb DaHHyIO KhoNKpy dJa 60JeE dIITeBHOOnepaunn HaxmTaB HeCKoJIbKO pa3 dJa nepemeshuBaHn OnpedeneHHbIX INrpeDIneHTOB. BHMaHHe！Ecnn Bbl HaxMeTe KhoNKpy UaJraee nepemeshuBaHn）BO BpEmpaObToI dBIrataJIa, MkCep BblONHt CTaNapThoe 5daJuaee nepemeshuBaHn，a 3aTeM BepHETcK Bbl6paHHomy paHee ckopocTHOMy pexmy.

pernyTOp ckopocTu 5

Hnke npnbedeHb npmepHbe noka3aTeiN CKOpocThbIX pexIMOB, HO Bb6op toro nn Hnro pexima Byet 3aBnCetb OT KOnueeCTBa N TemnepaTpyb nepemuehnaeMbix INrpeDneHTOB.

ПоворачиBaTeperуЯTOpckopoctNoхаСоВОйстpeКe,пeрклioчая peжIMbIOT'min'（«MHIMaJIbHaRCKopoCTb»）До'max'（«МakcIMaJIbHaRCKopoCTb»）.

K-6pa3Ha B3bBnKa KnpbI Kpem n caxapna nypa - HauHnTe c min (MHNMaJIbHOckopocTn) NOCTeENHO yBeJIuNBAJdo max'MAKcMaJIbHOi).

B36nBaHne nuc do Kpemoo6pa3HoJ cmecn 4 - 'max' (MakmamhacKOpocTb)).
-Перемшенин муки,фрукови.T.d.min（«Минимальнаскopoctb»）-1
- YHnBepcaJIbHoe TecTo DnA TopTa HauHaiTe C min (MmHMaJIbHaay CKOpocTb) N nOCTeNEHHo yBeJIuHbAIte Do max (MakcHMaJIbHaay CKOpocTb)).
- BtupaHne xnpa B myk y min («MnHmMaJIbHaC kOPOcTB») - 2.

KapoctoKa r6ka Kpem n caxapHa nypa - HauHaiTe c min (MnHMaJIbHOI CKOpOCTN) NOCTeNEHHO yBeJNUHBa 3.

B36nBaIka ChTne ropauHx XOJNbIX CmeC co cTeHOK yAun HauHaiTe c min (MHNMaJIbHaCKOpocTb) I nocTeeHHo YBeJIuHBAIte Do 3.

TyuheBIOOuN,nepeMeunBaHHe HHRpeNeHTOB dIpaN3OTTO KaUN N3 KyKpy3HO KnpybI, T.D., INcNoJIb3yIeT

MeJalKa · NcNoB3oBaTb TOnkOB CootBeTCTBN C HAcTpoKAMn DnB BbMeHsHn

HactpoynДЯВbIMeunBaHnA

TTO, yTo6b Bb6paTb Heo6xOIMMbIe HAcTPOkN DnB BbMeuBaHn, NOBepHnte peryJatop ckOpocTN npOTNB acOB0 CTpeKn. Han6oJIee qacto 3TN peXmbl nCNoIb3yHTc, ecNI Mnkcep pa6oTaET B pexIme npiroTOBHeHn Nn. BaXHo! PpexJe, Qem nepeenK CKopocTN BBMeuBaHn, yCTaHOBtE BCE KpbIshn Ha MeTo.

（1）-NcnoB3yIte daHHbI peKIM,ecnH Heo6xOIMa NOCTOHHaMeDneHHaCKOpocTb, HapnpMep Ira BBMeuBaHH COYCob.
(2) - Ecnn peryIaTOp ckopocTH npeBedeH B daHHoe NOIOXKeHne, MmKcp 6ydt paOtaTb c octaHOkamn npImepHo kaxdble 5 cekyHn Ha MeDneHHo CKOPocTH B dBa o6opota.
3- EcnnyeropcKOpocn nepeBedeH B daHHoe noJIOKeHne, MHKcp 6ydt pa60TaTb c octaHOkamnpimepHo kKaJdIe 30 cekHyHa MeJNeHHoC KOpocn, NcnoJbayetcra dna npuroTOBHeHcMecn DnA 3aneKaHKn I.T.D.

YTo6bI OTKJIOUHTb DaHHbI peKIM, nepeBeIte peryIaTOp CKOpocTN B noLoXKeHne «BbIKI.» O'.

BHHMaHHe!

• Ppi BbIbope toro nnn nHoro pexkma ckopoctn, 6ydet Mrratb nnDnkaTOp ckopoctn.
  B npocce pa60tbpnpbop n3daet xapaKtepHb BbcOKn 3Byk. 3TO - HopmaJbHoe RJIHeHne.

NcNoIb3OBaHne Mnkcepa DnI nprirotobJeHnI nn

BAKHO

• Y6eI NTecb B YnCToTe HaPeBaTeNbHorO OTEcKa, DaTnKOB TemNepaTpybl N BHeUHne NOBepXHOCTN OCHOBAHemKocTN. B npOTNBOM Cnyae rpa3b MoKet NOBnAHTb Ha Noka3AHNA daTnKA TemNepaTpybl N yxyDUNTB KaueCTBO pa60Tb MaunHbl.
• 乙6eIITecb B TOM, YTO BCE KpbIaIKN, BKIOUaYaTeNIO3aUHTbIyΦINbTp, yCTaHOBJIeHbI. B npOTnBHom cnyuФyHKmHaRpeBa He 6byed pa6oTaTb.
  -ДяТоуTOБыСЯТь EMKOCbИ ИНСТPyMeHы NOспe npiroToBNeHЯ ПИци НадeВaTe KxOHHbI pyKaBnKn.

1 Co6epuTe MmKceP no HnCTpykUHa cTp.134.
2 YctaHOBITe peryIyTOp TemnepaTypb B HyKHOE Bam NONOKeHne.
HarpeB He HauHetcra Do Tex nop, noka Bbl He BBbEpete CKOpocTb.
3 YcTaHOBtpe peryIaTOp ckopocn B HyKHe BAM NOJIOKeHne; BKIOHTcra DmRaTeJIb HArpeBaTeJIbHbI 3IeMeHr. Oba nHdNkAtopa NaHyr MrraTb.
4 Korda yctahOBHeHHa TeMnepaTpy 6ydt DocnHyTa, HndkaTOp TemnepaTpyb CtaHET ropeTb HenpepbIBHO. Ondako, ecn BO Bpem npiroTOBHeHHa TemnepaTpya N3MeHNTc, HndkaTOp cHOba HaCHET MInraTb, TEM CaMbIM Yka3bBaHa To, YTO MNKcep nbITaeTcnoDdEpxmbTa yCTaHOBeHHyo TemnepaTpy (CM. BBedeHHe Ha cTp. 129).
- Ecnn TemnepaTpa emKocTn npeBbIaet 60°C, ckopocTb orpAHuHbAeTcra ABToMaTHueckn B ueJX 63oNaChocTn, daxe ecnn 3aHaHO 60nee BbcOKoe 3hauEHe. CkopocTb He 6ydt NOBbIaTaBcra ABToMaTHueckn daxe KOrda TemnepaTpa onyctntcra Hnke 60°C. B 3tOM cnyae cneDuYET BBKIOHTb peYjIaTOp CKopocTn, a 3aTeM 3aHOBO BbIpaTb XeJaemyo ckopocTb.
BHHMaHHe! C KaJdbIM HauKaTneM KHOJIKN BbIbopa TaIMepa/TeMnepaTypbl, Ha 3KpaHe 6ydet nOpepeHNO OTo6paKaTaBcra TaIeMp I TeMnpaTypa EMKocTN.
5ДяТOrO，чToБыпpoocTaHOBnTь ИИnpeрBaTь поцecc CmeuINBaHЯи HarpeBaHЯ，CHOBA BbIKIOHHTpepyIaTOp ckopocTи，yCTaHOBnB erO b noNoXeHne O'.чToБыnpoDOnKInTB onepaUHO，BbIbepHTe ckopocTb

COBETbl

• PpH npurotoBneHHn HeKOTopbIX 6JIHO, B Oco6eHHocTH coepxauNX MHO BObl, Bbl He CMOKeTe do6ntbcra TemnepaTpybl npurotoBneHHn Bblwe 100^ (Tak kak 3Ta TemnepaTpya ABnEETcra ToKo KInneHHN BObl).
  -Добавляв EMKOCt b INHpeDneHTb BO BpeM npiroTOBHeNry, ChnkaTe cKOpocTb CMeuBaHnry n ДобавлЯte INHpeDneHTb MeDneHNo paBHomepHo.
  -ДябьстporoHarpeBacoycOB，нспьзуteyctaHOBkyC NOCTOHHbIM NOMEUNBHeM
  BepoTHO, Bbl 3aMeTtE, yTO hCnONb3OBaHHe pa3NmUHbIX INCTpyMeHTOB DnI COOTBeTcTByUxuX ceNei BO BpeM nprirotoblen Hnnn NOMORAe TdoBncr Lyuux Pe3yNbTaTOB, HApnpmeP, nCOnb3OBaHne JapocToKor ng6kOr B36nBaKn dner o6xapnbAHH OBOuee, a 3aTeM - MeuaKn dner nprirotobhen Mrc nnPiu.
• Ecnn Bbl nCnoB3yeTe 3aunTHoe npncnoc6nHne, Bcerda ChnMaIe ero, npexKe Yem noDnHaMb roIOBk MmKcepa. He 3a6bBaIe To TOM, qTo Ha 3aUnTHOM npncnoc6nHn H TeNNo3aunTHom fHJIbTpE HAKANIIBAeTc KOHeHCAT.
• POnHIMMa rONOBky MInKcepa, DeNaIte 3To MeINHeHO, YTO6bI XIKKOcTB, KOtOpa MoRna CKONITbcra Ha o6paTHoCSTopoHE TEnIO3aunTHoroΦnIbTpA, MoRna CTey6bapTHO B qauy.
  Ha Baaw Bb6op npedctabneHb TpN FyHKn m CmeuBaHn, YTO No3BOnrE Bam Bb6paTb NOxOrau npex CmeuBaHn dIa KOHNpeTHOro peeNTa. HeKOTOpbIe peeNTb Tpe6yOt NcToHnO r OMeuBaHn, BO n36exHnepnInnaHn INHpReDHeHTOB Ko DHy EMKocTN, B Tom BpeM, KaK dIpyrNX peCenTOB LyUwe noXoHIT nepnoDnuCeckoe NOMEuBaHn dIra NODepKAn HONcHCTeHn NpOdyKTob.
• Dnra onTmamalbHOn npo3BODntJIbHOCTn OTperynpyIte BBICOTy INCHTpymeHTOB, cm. ctp. 133.
• MakcimmaIbHoe Bpemr npiroToBneHnry Niu -paBHeTc 3 Yacam, nocne yero MmKcep BblIOHTcra abTomatueckn.
• Bby Moxete HarpeBaTb npdykTbI, He ycTaHaBnBaI HcTpymeHT, Ondako Bby DoJXhBi Bbi6paTb HyxHyOCKopocTb. 3Ta pYHKzma Moxet npiroDttbc dIra pactanBaHna IpoyKTOB, HanpImep, macna nn Wokonaada.
  C KaKdbIM HaxaTneM KHOKN BbIbopa TaMepa/TeMnepaTpybl, Ha 3KpaH e Byed TonepeMeHH OTo6paKaTbc Bpem npiroTOBHeH NIIuN I TeMnpaTypa, DocTHHyTaHa DaHHbIM MOMHT.

BbICOKa ckopocTb, BbICOKa TemnepaTypa, ynpaBHeHne BeHrkOM

Дя toro yto6bI B36nBaTb BeHcNOM npi TeMnpaType Bblie 60°C,ycTaHOBIne peryJrTop ckopoctn B HnyKHOE Bam nOIOXeHne, a 3aTe m Haxmnte u YdepXnBaIte KhoNky NmnyIbchOrO pexIma.Bo BpemryBeyINuHEny CKOPoCTn Bbl 6yTe TcbluAtb 3ByKOBO ChrHaI. INdIKaTOPbI TemnpaTypb I CKOPoCTn 6dyU cAto MrrAtb. CkopoCtB B36nBaHnro NoCTeHNO NobicITcdo yctAHOBNeHHoro Bam 3HaueHnra.

IbTOpHTe npOeDpy, yTo6bl nobBicntb ckOpocTb eue CnBHee. IJra TOrO YTO6bl CHN3NTb ckOpocTb B3bNAHnBEHcNKOM ININ BBKlnOHNTb MmKcep, BblONHnTe 0bUHyNo npOeDpy.

3Ty fynKuHIO MoXHO HcNoB3oBaTb TOJIbKO npn B36nbAHn BeHuNKOM. He npeBbIaHTe MaKcHMaIbHbI dOnyCTmbl O6bem npOdyKUn - 3 NITpa n He 3a6bIbaTe yCTaHaBnBaTb 3auNTHOe npncnoc6JeHne. He ocTabJrte BkNooHHy0 MaunHy 6e3 npncmotpa.

nocne npuroToBnHeHn

CobnoaTe octopoxnocb, doTpaunbaacb do IIObo n3 qacte MmKcepa BO BpeMpa0tBpeKImepnroToBHeHnn cpa3y nocne Hero. OcoBeHHo 3to kacaetcE MKOCTN, 3AUHTHOPIPCNOOCBHeHn INHCTPYMEHTOB, T.K. OHN OCTaOKTC ROPYHMn DInTeNbHoe BpeM npOcBeBbKnUohEn Hnp6opa. DnA ChTna N nepeHoCKn EMKoCTN mOnlb3yTe pyKn. DoTpaunbaacb do ropaeemKoCTn nn HacaDok, HadeBaTe KxOHNble pyKaBNUKN.

-Дно EMKoCTN OCTaETcRToprHm DnITeJIbHOe BpEm NaCne npEkapueHn HArpeBa.CobIoudaTe octopoxkHocTb N IcNoJIb3yIte npINarAOUncEe K npBOpY KoBpKn dJa 3aunTbI HeTePmoctOknx pa6OuNX nobepxHocTe.

Dncnnne

B uejx BaweJ 6e3oNaChocTn MmKcep 6obopyoan 5 OTeJIbHbIMn DaTchkamn 6e3oNaChocTn, KOtOpblE BknHouaOTc TOrda, KOrDa MmKcep pa6Otaet B pexnme npiroTOBHeHn. Ecn npn BKnIOHeHn MmKcep aKTINBpyeTc DaTCHK 6e3oNaChocTn, Ha DncIpee dIra OTObpaKeHHa BpeMeHH/TeMnepaTypbl NOBNTc coo6uHHe N oOw6ke, HanpImep 'E:01'. 3To 6ydet cOnpOBoXdaTbcra 3ByKObBim CnHaIOM n MmKcep He BKNIOHTc. PpoBepTe MaunHy Ha HauNue cNeDuioXu Ooi6ok:-

Соobшени оь ошибke	Описане Рецени
E:01	Головka машинь нахочитсь в подятом 3а крочite роговку. ПовернITE паложен. Кordа роговka падята, датчек 6 bezona acquетим OTКИЧАЕТ ДВИагателы и a за harpebatел. Еся ралочитс skорocstс skорoc'tb. установлен в пообе паложен, кразе 'О' прази палъаме раложен, OTКИЧАЕТ OTO coobшени и DBИагателы не ВКИ acquетим.
E:02	Емковitch Cooking Chef He установлес.Пр нарковitch установлес. слуха, сели emakovitch yustahовлес. Емковitch等相关датчека. Датчik палочет. палочет в пооженке 'О' a 3atem установлес. и установлес я'm onа в教职工.
E:03	Теллозштунь Фальчтпу He установлес. Фунцura нарвod и восточа. Теллозштунь Фальчтпу. Теллозштунь Фальчтпу. Теллозштунь Фальчтпу. Теллозштунь Фальчтпу. Теллозштунь Фальчтпу. Теллозштунь Фальчтпу. Теллозштунь Фальчтпу. Теллозштунь SFYHCHU Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельw. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нотельчт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. Нот葉чт. 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Сошьgшtenь Сошьgшtenь	O' a 3aTetM Сошьгшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь Сошьgшtenь

Ecnn 3TN INI Dpyrne KoDbl Ounbok npoDIOXaHOT NOBnTbca Ha 3KpaH, o6paTntecb B Cnyxby Kenwood.

Icnonb3oBaHne TaMepa 6paTHoro OTCyeTa

Taimep MoXHO nCnOJb3OBaTb kak B pexKMe npiroToBHeHn PnIu, taN bHE 3TOrO peKIma. Ecnn BpeM yCTaHOBHeHO, To TaIMep 6ydt OTcHTbIBaTb erO C INTEpBaIOM B 1 cekHy nocne BKIOueHn MmKcepa. MakcmaJIbHOe Bpem pa60Tb coCTabJIraet 3 Yaca.

1 POKHIOHTe MIKCEP K NCTOUYKU NTaHnHa 3KpaHe Ha KopoTkoE Bpemr NOBtcaBnON . 3aTeM 3TOT CmBOJ Ncye3HET Ha 3KpaHe OCTaHETcR TOlbKO CmBOJ NTaHnR.

2 Haxmte KhoNkU 四 + 四 nIu 四 - 四 .Ha 3KpaHe noBvTcHnDnKaunr 四 0 0

3 Haxmaite KhONK 一 + 一 INN 一 - 一 DnBb6opa BpemH. Pn Haxknte KhoNOK Bpem 6ydt NImehTbc8 Warom B 5 cek. EcnBbl Haxmete n 6ydeTe ydepXNBatb OndHy n3 3TNX KhoNOK, CqPbI 6ydy T MeHrtbc 6bictpee (c yckopeneM). MakcimalbHoe Bpem, KOtOpoe MOxHO yCTaHOBNTb, COCTaBnEET 3 Yaca. BHIMAHne! Pn Haxatnn KhoNKn 一 + 一 , KOrDa TaMep Noka3bBaet Bpem 一 3:00 , TaMep c6pocITcra Ha 0 Pn Haxatnn KhoNkn 一 - 一 , KOrDa TaMep Noka3bBaet Bpem 一 0:00 , Ha 3KpaHe NORBtcr Bpem 一 3:00

4 YcTaHOBnTe HxKHyO CKOpocTb, MMKcep NaHET paBoTaTb, a TaIMeP 6ydt OTCHTbIBaTb No 1 ceKyHe.

• PnnoocTaHOBtbpaoToMmKcepa MoXHo B IIO6oMOMeHT,pepeBeda peryaTOp cKopocTN B NOIOxHe TaHMeP TaOKe npNoCTaHOBtCra. Nocne NoBTOphoro 3aIycka MmKcepa TaHMeP npDoJIKNT OTCHT.

5 Ipocecc nepemeunbaHnra ABTomatueckn octaHOBNTcR, KOrda nCTeey TcTaHOBneHoe Bpem. B TeeyHne ckyHd 6ydt 3ByaTb CnHaI. 3KpaH 6ydt MrrA Tb TeeyHne 5 cekyHd. 3aTeM Ha HEM oTo6pa3NTcR INDkATOp NITAHn

C6poc TaMepa

1 C6pocntb TaHmep MoKHO nyTeM OJHOBpeMeHHoro HaxaTnKHOK «+» n «-» (pepyIaTOp ckopoctn DoJIHXoDHTbcB I NOJOKeHN 'O').

• Ecni MaunHa haxoJnacb B pexKme nay3bl B TeueHne 10 MmHT, 3kpan n noCBeTka nepeyDyT B «peX CHa» mekpan BbIKIOUHTc. YTo6bl BbIEcTN 3kpan n INHdkaTOpbl n3 peXnMa cHa, nobepHnTe kakoi-Hn6by perynrTop.

MaKcMaJIbHaH HopMa 3arpy3kn

Necouhoe Tecto Macca Mykn: 910

Kpytoe Apoxxoe Boe TcTo Macca Mykn: 1,5 Kr

• 067n Bec:2,4 K

Cna6oe pOxKKeBoe TcTo Macca myKn: 2,6 Kr

• ObunBec: 5 K

Cmecb n

ΦpykTOBOrO nnpora • O6uHn Bec: 4,55 K

YnHbI 6eJok 16

PexnmproTOBHeH 3 NITpa

Obue coBeTbI . YacTo DeaIe Te nepepbBbI B pa6oTe Mkcepa n OtckpebaTe TcTo oT dHa emKocTH.

-ДяВ36иBaHЯлушe BCero nCnoIb3ObaTb Rua KOMHaTHoI TemnepaTpybl.

• Ppejde, yem B36nBaTb 6eJkn, y6eJntecb, yTO Ha BeHynke N B eMKocTN HeT Jxnpa nn CKopnybl.

-ДяпригOTOBlenя Tecta nCnoJb3yIte XOJIOHbIe INHPeJnEHTbl, ecIn B peJenTe He yKa3aHo INHOe.

Cobetbl no npnroTOBJIeHIO xne6a

Baxho HnKorda He npebbuaaTe yka3aHbIe HopMb3arpy3Kn.

• Ecnn Bbl CnblHNTe, YTO HacaIka C TpyDom CnpaBJIeTcN C nepemeUHaHHeM, BblKlIOHTe MaunHy, N3BNeKInTe NOOBnHy TectA, N BBImeJaTe KAKdYKO NOOBnHy B OTdEhHOCTn.
• INHpeJeHTbI Nyuue nepemeunBaIOrTa, ecnn Do6aBnTb XNkOcTb nepBoi.

YcTpaHHe HeIcnpaBHOCTe BO BpeM npiroTOBJIeHnA

(MOxHO yCTaHOBtB 12 DoONHHTeNbHbIX HacaIOK n HacaIky dny neyeHb)

BpaauoHHOX③AT643 NOCTABNRETC C5NE3BnRM

COKOBbIXKIMaNka dIy cpkykTo4AT644

yHnBepcaIbHbI

H3MeIbHTeIb ⑤AT950A NOCTaBnIeTc r CpeWETKaMn DnRA MeNko, CpeDHei KpyHNo Hape3Kn, C npUHOHHbIMn HacaKamn DnRA Kon6acb MaJeHbKOro N 6oJIbWoRo pa3Mepa, a TaXKe HacaKoN Dnra npiroTOBHeHnra "Ke6e"

H3MeIbUHTeB 6AT955 NoCTaBnEraTc CpeWetKAMM DnA MeNko, CpeDHeN I KpyHNo Hape3Kn, C npucHOHHbIMn HacaKaMn DnA KOJIbAcB MJIeHbKOro n BoJbWoRo pa3Mepa, a TaKoKe HacaKDor n npuroTOBHeHn "Ke6e"

MeJbHnua dna 3epeh⑦AT941A

Kxohhki KOM6aH ⑧ AT647 BkIIOuHaet 6 pexyuxn DnCKOB nOIN HOK

Tepka ⑨AT340 BKIOHaeT 7 pexyuxn DnCKOB

COKOBbIXMJaIkaIaI

UHTpycoBbIX 10AT312

6neHep 11,5 n, akpnnT3A7, 1,6 n, TepMOCTOIOKoe CTeKJ858

1.5 n H/× cTaAe339

MHHH-N3MeJIbUHTeJIb/ 12 AT320A NOCTaBJIeTcR C4 CTeKJIHbIMN COcydAMn 4

MeIbHnua KpbIuKaMn DnA XpaHeHn

npoececcnohaha

COKOBblXmMaJka

（npoDonKInTeIbHbI

peknm pa60Tbi) ⑬AT641

HacaДka-MopoJKeHnua AT957A

KapToΦeJIeUncTka 15AT445

Dypwnar C CNTOM 16AT930A

Becbi ⑦AT850B

HepxBaEoue CTaI 36386A

KpbIuKa dnn 3aunTbI OT 6pb13r 1934445A

KpbIwKa 20606397

OuNTka n obcnyxmbaHne

YXoN OuNCTKa

• Ipeepd YnctkoBcerda BbIKIouaHTe MaunHy n OTKIOUaHTe ee ot cETN NITAHIN.
• PnnpBOM nCNoJb3OBAHn Ha npNBOmOryT NOBtbcr CJeIbCMA3Kn. 3TO HOpMaIbHo - IpOCTO BbITpntc CMA3Ky.
• PnHOPMaJIbHOM NcONb3OBAHN MeTaIINuCeKHe NOBepXHoCTN DaTtNka TeMnepaTypbl Moryr N3HaUNBaTbcra. 3TO He BnIeT Ha HopMaJIbHyIO pa6oTy MaunHbI.
  He ocTaBnIe Te JapocToKyIO rN6KyIO B3bBaJIky B MInKcepe, ecnn Bbl IM He NOnb3yeTEcb.

Pp6op, Kpbuikn npBDOO PpoTepeTb BnaXHO TprKn, BbcywntB.

He nCnoJb3OBA Tb abpa3nBbl n He norpykaTb B Body.
KapocToiKa r6kA B3bBaIKA Bcerda CnImaTe r6kne cKe6Kn noCne nCnoJb3oBaHnna nepei npoBeHeHem YncTKn i Dnla DaJIbHeNjero XpaHeHn: TAnITE n nobopauBaIte cKe6Kn B pa3hIx HnPaBNeHnX, Noka OHI He CbeNyT C Jlonactu B3bBaJIKN I3 H/K CTaII.

• 4To6bl NoOHTb JNoactb B3BnBaJIKN u3 H/K CTaJI, CHIMITE r6KneCKpe6Kn I NOMoIte NOnactb pykAMN B ropaey MblHo B0e, a 3aTeTtateJbHO npocuHTE.

I#6Kne cKe6Kn cNeJyET MbTb BpyHyIO B ropuee MblbHOB Ope
cpa3y nocne 3aBepeHnra pa6oTb C hacaNk. NcNoJIb3yIte
cneuaIbHyIO ueTy dna YnCTKN, KOtOpaa BxOJT B KOMIIeKT np6opa,
YTO6bl IOuHCTNTb BHYTPEHHIIO IOBEPXHOCTb KaKdOrO cKe6Ka.
CnoIooHnTe r6Kne cKe6Kn ropuee BOdo n3-NO kpaHa n
TuataTeNbHO npocUHnTe.

• UTo6bI yCTaHOBnTb Ha3aI rI6Kne cKpe6Kn, CMAKbTe IOnaCTb B3uBaNk n3 H/K CTaIi He6oNbUIM KOINueCTBOM CBExeRopactnteHoro Macna. HaedeHBe TRe 6Kne cKpe6Kn Ha cTaIbHyO nonactb. CKe6ok dONke HAdEBAtbcra Ha BCIO dInHy, TaKIM O6pa3OM, UTo6bI KOHN KOnactn NOKa3anC dpyrTO KoHcA cKpe6Ka. IOBtopnte 3Ty npoeDpy dIra BTOPOrO cKpe6Ka.

BHHMaHHe: HacAnky MoXHo IcNoIb3OBaTb TOnbKO C yCTaHOBJIeHHbIMn DByMn CKpe6kAmn.

Emkocb, HacaKn, 3aunTHbIe Pmblb pykamu, TuaTeNbHO BbcyWntb NIN BBmbTb B npncnocobneHn nocydomoeuHou MaunHe.

He nCnoIb3yIte npoBOnOuHyU 电Ky, MeTaNnueckyMoayknynn OBeJIbBaTeIb DnA uCTKn EMKoCTN N3 HepXaBeIOSe CtaNN. DnYdaneHnN I3BeCtKOBOrHOHaJIeTa NcNoIb3yIYe YKCyc NnN COOTBETCTByIOSe UcTReCpEcdTOB.
- Ecnn K BnytpenHne yactn emKocT npnInnna nUa, ydaNtE kaK MoXhO 60nbwe npurapa c nomoubIIO nonaTK, BXoJyueB KOMnNeKT NOCTABKN.3aONHnTE EMKOCTb TeNIOI MbIbHO BDOI N daITe NOCTOB.C NOMOsbIO HeNoHOBOI uctkn OChCTNE npurap.
- 06ecuueBaHne noBepxHocTn emKoCTn He nobnraet Ha npou3BoDnteIbHoCTb.

BbInyckHoe OTBepCTne CnEaTe, YTObI B OTBepCTm He cKaanIIBaIacb Nua. PpN Heo6xOIMOCTe NOcHCTNe OTBepCTne Tpy6ooHcTnteIem IIN BaTHbIM TAMNOHOM.

TemnepaTpyhbl DaTcHKn PtopeBbnaXHo TprAnKo, BbCyuHTb. He nCnoJIb3yIte a6pa3nBhIe INN ocTpble HcTpyMeHTbl dJra NcCTKN daTcIKOB.

06cnykBaHne n 3a6oTa o noKynten

• PnI NOBpeKJdeHIn U Hpya B cJIeJx 6eONacHocT N OH dOJIkeH 6bITb 3aMeHeB INpeCTaBtTeNbCTBe KOMNaHIM ININ B CneUaNIm3uPoBaHHo MaCTepCKo I no peMOHTy arperatOB Kenwood.

EcnBamHyxHa NOMOUBB:

• NOIb3OBAHnnpnbopomnn
• Texo6cnykubAHnn nnn peMOHTe O6paNTecb B Mara3HH, B KOToPOM Bbl npNo6peHn npNo6op.
  CnpoeKtpoBaHo npa3pa60TaHO KOMnHaHnei Kenwood, CoeMHHeHHeo KoponeBCTBO.
  CdaHOBKtae.

BAKHAR INHOPMAUIN NO IPNABINbHOY YTNJIN3AUIN 13DEJIN4 COIACHO DIPKEKTBEC 2002/96/EC.

No nCTeueHn cpoKa cnYKbI n3dJIne HeJIb3a Bbl6paCbBaTb KaK 6blTOBbI (roPOdCKne) OTXObl.

I3eJe n cneyET nepeaB B cneuaHbHb KOMMyHaHbHb IynK T pa3eNbHoro c6opa OxOob MeCTHO yPexdHe Nn B npEepnTne, OKa3bBaIOoee NoIO6HbI yCnyN. OTeNbHa

yTnIN3aIg 6bITOBbIX npBOpOB n03BOJrE npeDOrBpaNTb BO3MOXHbIE HeratNBblc NocneDCTBnA DnN OkpyKaHOe CpeBbN 3DopOBbY, KOTOpBMn YpeBaTA HeHaIeKaaJg yTnIN3aIgN, n n03BOJrE T

BOCCTaHOBbT MaTePnAJIbI, BXOJaUe B COCTaBe N3dEJIuN,

06ecneuBAr 3NaHTeBHyIO 3KOHOMIO 3HepnN n pecypcoB. B

KaueCTBe HAnOMHaHnO Heo6xOIMOCtN OTdJIbHOy TUNN3aun

6bIToBbIX npi6opOB Ha n3dene HaHeceH 3HaK B BnDe IpepepkHytoro MycOpHorO 6aka Ha KOnecax.

PeCNTbI

Heo6xoDmble peKoMeHndaun no BbInueKe Xle6a HaxoJaTcHa cTp. 138.

BebiXnE6 KpymoeppOxxKeoeemcmo

INHpeJeHnHTbI

1.36 Kr (3 ΦyHTa) ObbyHou MyKu C CunbHo KneiKOBuHO
15Mn(3aHbIXnoKKn) conN
25 r (1 yhui) cBeHXx npoxKei; nnn 15 r/20 mn (1 2 yHcH) cyHXx npoxKei + 5 mn (1 yaHna loKka) caxapa
750 Ml (11 4 nHTbl) TeTnNoB BoIb: 43^ (110^) . IcnoJIb3yIne TepMoMeTp nnIdo6aBbTe 250 Mn (9 KnIcknx yHcuN) KInrTaKa B 500 Mn (18 XnIcknx yHcuN) XoIoNDHO BOIb
25 r (1yHnna) cana (Knpa)

Cnoc6 npuroToBneHn

1 cyxne dpoxxk (Tn npdoxxkei, KoToPbIe Heo6xoDmO pa36aBntb Do HxHoh KOHCnCTeHcNII): HaJeIte TennyO Body B aay. 3aTeM do6abBe Te pdoxxk n caxap, n OTCaBBte npImepHo Ha 10 MNHT do NOBHeHH neHbl.
CBeXne ApoxKn: NOKPOUHTe B MyKy.
DpyrtnbI DpOxxKeBblIOHnHTe HNCTpyKmnpoIN3BOIDTeJIa
2 Hanne Te KndKocb B uauy. 3aTe m doabBte Myky (nepemuaHny c dpoxxkam, ecn OH npimehraTc, coJI b caNo (xup).
3BbIMeUNBaIte Ha MNHmAlhHOH cKOpOCTn B TeueHne 45 -60 cekyHd. 3aTeM nepeBeDITpe peryIaTOp ckopocTN B noJooKeHne 1,doabbTe eue MyKn npi HeoXODNMOCTn IN pepeMeUNBaIte Do KOHCNCTeHcHn TecTa.
4 NepemuBaiTe B TeueHne e 3 - 4 MNHyT Ha ckopocTo 1, noka TecTo He cTaHeT OndhopoHbIM, 3naCTnUHbIM I He 6ydt npunntb K CTeHKaM qa.
5 NonoXnTe TecTo B Cma3aHnB Jxnpom NoJIn3TnHeOBb nakET HnB YaUy, HApbIyO NOIOTeHcEM. 3aTeM NoCTaBbTe B TeNIOe MecTo, YTObI TecTo yBeINuHIOcb B pa3Mepax B Dba pa3a.
6 Choba nepemeeWainB TeueHne 2 MNHyT Ha ckopoctn 1.
7 3aONHnTe cMa3aHHbIe XnIpom YcTbpe 450 rpaMMOBbIX (1 cyHT) φopMbI dIy BblneKn HAnoNobHy TcTeOM, INN cKaTaIte 6yNoCHN. 3aTeM HApPoIe KxOHHbIM NOnOTeHcEM I NOnOxKtE B TeINIOe MecTo, YTO6bI TcTea yBEnuYNcra BDbOE.
8 BbneKaIte npn 230°C/450°F/nonoxKeHne 8 peryIraTopa dYxOBKn B TeueHne 30 - 35 MNHT, YTO6bl IcneYb 6amOnbIuN10 - 15 MNHT - dIyBnyOueK.
- ToTobbl xIe6 n3daeT npn NocTyKINBaHmN NO HnKHe KopoUKe «NyCToI» 3ByK.

Bebi xne6 cnaoepoxkxeoeemecmo

INHpeJeHeHTbI

2,6Kr(5ΦyHTOB12yHcui)ObuiHOnMykn
1,3 nItpa (21 4 nIHTbl) MoIoka
300 r (10 yuun) caxapa
450 r(1 dyHT) MaprapnHa
100r(4yHn）CBexKnxDpoxxKe n50r（2yHcn）cuxnx Dpoxkne
-6 B36NTbIX RNU
5 5uienotok cOnn

Cnocob npuroToBJeHn

1 Pactonnte MaprapnB MONoke N DOBeNTe Cmecb Do TemnepaTpybl 43°C (110°F).
2 cyxhe npoxk (Tnnpoxxe, KOToPbHe Heo6xoIMo pa3abNTb Do HyKHO KoHCNCTeHcN): 3aTeM do6abTe npoxkn n caxap, n oTcTaBTe npmepHo Ha 10 MNHT DO NOBHeHn Pehbl.

CBeXne DpOxKn: NOKpoWNTe B MyKy I Do6aBbTe caxap.

Dpyrhe Tnbl Dpoxkee: BbINONHReTe HcTpyKun npOn3BODnten.

3 HaneTe MONOKO B yaUy. DoabBte B3bntBe Rua n 2 Kr (4 cyHTOB 6 yHcN) MyKn.
4IpeMeuBaTe Ha MNHmAlbHoN CKOpOCTn B TeueHne 1 MNHyTbI, 3aTeM eue MHyTy Ha CKOpOCTn 1.

CHIMITE TECTO CO CTeHOK YaUN.

5 Do6abBe OCTaBsuHcAuctb MyKn n nepemMeunBaIte Ha MNHMaJIbHOckOpOCTn B TeueHne 1 MInHybl, 3aTeM eUe B TeueHne 2-3 MNHyT Ha CKOpOCTn 1, NOKa CmEc b He cTaHET OndopOHDHoi.
6 3aONHnTe cMa3aHHbIe XnIpom YcTbpe 450 rpaMMOBbIX (1 cyHT) φopMbI dnn BbIneKn HanoIOBHy TcTeOM, nII cKaTaJIte 6yIoKn.

3aTeM HaKpOte KxOHHbIM NIOToHcEm I NOJOKnTe B TeNIOe MecTo, YTObI O6BeM TecTa yBENHnCBABOE.

7 BbneKaIe npn 200°C/400°F/nonoxKeHne 6 peryIaTopa dYxOBKn b TeueHne 20 - 25 MNHyT, yTo6bl nCneBb 6amOnbIuNlU10 - 15 MNHyT - dIyIyNoyeK.
8ToTobbl Xne 3daet npn noctyKubAHnn NO HxKHe KopoOyke «NyctoI» 3ByK.
PeertpaccunHnHa106aTOHOB.

Peentb (npoOJKeHue)

HrpeDneHTbI: TcTeO 3 Rua

75r(3yHcun）caxapno nydpbl
75r(3yHcMn)O6bUHOMyK

HaHHKa u ykpaeeHne 150 MJI (1 4 NHTbl) DBOHbIX CNBOK

Caxap no Bkycy
225r（8yHn）yroD Kny6hNk
225r（8yHn）a6pnKocOB

Cnocob npiroTOBneHna

1 Pa3eJIte abpIKocbl nnonam m ydaJIte KOcTockn. BapIte Ha cnaBOM orHe C He6oJIbM KOnIYeCTBOM BOJbl, Noka rOdbI He cTaHyT MraKIMN. DObaBbTe caXap no BKycy.
2 Nomonte npa3pekxbte nnonlaam rrodbkybHKN.
3Дя npiroTOBHeHn TecTa B36eTe RaIca N caxap Ha MaKcMmAbHoN CkOpocTn Do nOnyHeHn rYCTO CBETIOI CMecTN.
4 IV3BnKeKTe qaHy n BeHnK. Do6aBbTe MyKy n TuaTeNbHo nepemeuaiTe BpyHyO c nOMoUb 60nbWOn MetaJIInueckOn NoxKn. BydbTe octOpoxHb - N36bITOK MyKn cDeJaET onApy cnIuKOM rycToi.
5 NIOJXNTe TcTo B DBe Cma3aHHbIe XnIpOM 18 cm fOpMbI dIy BblneuK.
6 BbIeKaIe npn 180^ / 350^ / p e r y I a r T o p DxOBKn B noLoXeHn 4 B TeueHne npImepHo 20 MmHT, noka TecTo He cTaHeT ynpYHM npn HaxaTm.
7 BbIIOXKNTe TecTo Ha peWetKy.
8 B36eTe cNnBKn Ha MaKcImMaIbHoH CKOpocTn Do NOnLyueHnryCToH neHbI. D06aBbTe caxap no BKcy.
9 KpynH nopeKbTe abpknocbl n TpeT b Kny6HKn. DoabBte pkykTB K noNoBHe npiroTOBnEHoro Kpema.
10 PacnpedeJIte cmeb Ha nepBOM kopxe, a 3aTeM nonoxITE CBepx BVtoI.
11 PacnpedeHnTe ocTabuHcK pEm Ha nobepxHocTn TopTa n ykpaCbTe rOaMn Kny6hNkn.

Be3e

INHpeDneHTbI 4aunHbIX 6eJka

250r(9yHcui) caxapno npdpbl, npocerTb
- NocTeIeHa npoTnBeH nIeBOH HnpNJInaIOuN neprAmEHT.

Cnocob npirotoBneHna

1 B3bBaaTe IyHbIe 6eKn n caxap Ha MaKcMaJIbHOI CKOpocTn B TeueHne 10 MNHyT do NOnyuHnA CToKoN neHbl.
2 BbIIOXnTe IOnKoN CmEc h Na npOTnBEh (INN INCNOJIb3yIe KyINHApHbIM MeUOeyk pa3Mepom 2,5 cm (1") co 3Be3do06pa3HbIM HOCIKOM).
3 BbIeKaaiTe npn 110°C/225°F/pernyIaTOp dYxOBKn B noIOXKeHnn 1 4 B TeYeHne 4-5 MInHyT. IINPOXHbIe 6e3e DoJnxHbI 3aTBepeTb N CtaTb XpyCTaUmmN. PpN nOraBHeHn KOpNUHeBOrO OTteHka, npnoTKpoIe DBepu dy OxyOBKn.
XpaHnTe npOxHbIe B repMeTnHoi Tape.

Necouhoe Tecto

INHpeDneHTbI 450r(1fynt) MyKn, npoceraTb coIbIO

5M1（1yHnHnKKa）c0nn
225 r (8 yHcui) Kupa (CMeaTe oxJaXeHHeO caNo mAprapnH)
- PnMepHo 80 Mn (4 CTOnIOBbIX JIOXKN) BODbI
He nepemewuBaTe Tecto CNWkOM dJIO

coBeTb1 Hacblnte Myky B yaSy. HapeXbTe JnKpynHbIMn Kbykamn n doabBte B myKy.

Cnocob npirotoBneHn

2 C nomoubK-6pa3Hn HacaKn nepemueuBaTe Ha ckopoc1 1 do nonyeHn CMecn, HAnOMHaHOse Xne6hbl MmNII.

Ppekpatnte nepemewBaHne, KaK TOJbKO TcTo npNo6peTeT (CaJbHbI) BnD.

3 Do6aBbTe Body n nepemeuaiTe Ha MNHImaIbHOi ckopocTu. OcTaHOBtE npoueecc, KaK TOnbKO TECTO BNITaET BODy.
4 BbneKeai Te npn 200°C/400°F/pernyaTOp dYxOBKn B noIooKeHHN 6, B 3aBNCmOCTN OTHaYNHKn.

Mapnad n3 nepueB ynn

HrpeDneHbI 200 r (7 yHcui) oxnaXeHHoro XnKoRo Mea (noCTaBnTB Ha HOyb B XOIOINbHNK)

1 3eHbI nepeu ynnn (uebl)
- 5 Mm (1淘汰淘汰0xka) apaxncoboro macna c Kycoukamn apaxnca
- npnnpaBbl

Cnocob npirotoBnien

1 Piooxnte Bce HrrpeDneHbB MHN-N3MeBbHTenb/MenbHu.

2 YcTaHOBnTe HacaKy Ha MMKcep n pacnpedeNITE BCE INHrpEeHtB BOKpyr HOka.

3 BkHouHTe mNpybchbl pexm Ha 10 ceKyHd.

4 PpOdyKT roTOB K yNoTpe6JeHnIO.

Eλληνικα

TPIVXPnoiHOTIOHOETe T OoKEun Kenwood

uIiKa 450g (1lb) aEupi, KOKIVIOevo eAaTl

• 5ml (1 KOUTAλΑΚI TOU yΑΚΟΥ) aλΑΤΙ
  225g (8oz) AIOCS (avakatEYTEAabi kai npayapivn KATEUeIav aTO to yuyelo)
• Pπeπròu 80ml (4tbsp) vερó

ouβoua·Mv avakatεyTe to lyua utepBoiKa TTou

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