KM084 - кухонный комбайн KENWOOD - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ KM084 KENWOOD

• Pn INCIOJIb3OBAHm HacaIKN O3HaKOMbTecb C yKa3aHnA M N O Mepam 6e3OpaNCHocTH, NOCTaBJIraEMbIMN B KOMJIeKTE C HacaIKA M N KOM6aHaHa.

• Понимая зоту пбор,будъ оctорожиь, поковъ сгъл. Рерд поьемом убдпесь в томчо Говая чсь щжеллорпбора зафikkсроба ha, a emkocть, hacaikn, кpbшк n cebebошнурнаджно зakpenлени.

He donyckaiaTe, yTo6bl 3neKtpnueckn uHyp cBncal Bn3 TaM, rDe erO moryt CXBAntb DeTn.

Cneinte 3a TEM, TTo6bI B0da He nonana Ha 6nok npB0da, 3eKtpueckn uHyp nnn 7TeNcBHyb pa

CobnoaTe octopoxHocb,doTpaunBaacb do IIO6o H3 qacte np6opa BO BpeMpa0tB pexmepnroTOBHeHnn cpa3y nocne Hero. OocbeHNO 3to kacaetc EMKOCTN,3AUHTHOPONCOCBHeHn IHCTPYMEHTOB,T.K. OHN octaoTcR TOPYUMM dInTeNbHoe BpeM noCBeBbKnUChEn np6opa. Dn CHrtnn nepeHoCKn EMKoCTn nCOnb3yTe pyuKn. DToParNBaCb Do rOpueemKoCTn nn HacaDok, HadeBaTe KxOHHbIe pyKaBNUKn.

-Дно EMKoCTN OCTaETcR ropyHIM DnITeIbHOe BpeM NocJIe PpeKaUeHn HarpeBa. Co6IHOaTe octOpOxHn IcNOJb3yIte 3aunTHbIe KOBpKN, yCTaHaBnIBaR emKOCTb Ha HeTepMOCTOnKyO pa6OuyO NOBepXHOCTb.

• Bydte octopoxhbl - ropnyn nap MOKET BbIPBaTc8 n3 qaun MmKcep, oc6eHHO BO BpeM oKpbIbAHN KpbIshk 3aunTHoro npncnoo6neHn nn roNoBKn MmKcep.

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• ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ -ДΥ

• IcnoIb3yIte TOnbKO Te INHCTpyMeHTbl N YaU, KOToPbIE NoCTaBnIcB B KOMnEKeTc DaHHbIM np6opom. 3anpeaaetcNcNoIb3OBaTb Yauy C dpyrMn HarpeBaTeNbHbIM np6opam.

3anpeaaetcBknHouatb np6op c nyctoYaWeB peXmme npiroTOBneHn.

3anpeetaTcnpMeaTb nocToPOHHne npedMeB B OTBepCTnI BeHTnJIaUN.

• Ppi pa6oTe c np6bopom yctaHaBnBaIte ero Ha poBHyIO NOBepXHocTb, KaK MoXHO daJIbwe ot Kpa. Y6eHTecb, yTO pacCTOHHne OT np6bopa DO cTeH COCTaBnAET He MeHee 10 cm, a BeHTINRAIOHHble OTBepCTN HUcHem He 3a6JokpOBaHbI. He yCTaHaBnBaIte np6Op nD HabeChbIMn ShkaФuKAMn.

-Дяпразиьногиибezонachою pa6obi ИндукшонlorHarpeBa y6eintecb,yTO ochOBa qaunn n daTchkn Temnepatypbl -чictbie n cyxne.

• Ppi nCnoJIb3OBAHn np6opa, TaK je, KaK i Ppi nCnoJIb3OBAHn IIOBO pyrTO np6opa c NHykUHOH HArpeBOM, He KnaIte KpeDTHbIe KapTbI, MaHHThIe HOCITeIN INN CyBCTBNTelbHOe 3NeKTPOHHOe 06OpyIDoBaHne BO3ne pa6oTaOHero np6opa.

He nCnoJIb3yIe npBop InJxapKn npOdyKToB Bo pInTIOpe.

• Npeed ynoTpe6nHem nui, y6eDntecb, yTo OHa nonHocTbIO roTOBa.

• PpOdyKbI cneJeT ynoTppe6nTb cpa3y nocNe npriroToBHeHna, IIn6o 6bICtpo oxnaKaTa b N KaK MoXHO CKOJ NOMeuaTb B XOnOuNbHnK.

• JIOJAM (BKJIQUaA DeTei) c ORpaHnueHHbIMN fH3NUeCKMn, ceHCOPbIMN IIN NcHXUeCKMn CnOCO6HOCTaMM TaKke npn HeoctaTKe onbTa n 3HaHH pa3peuaeTcR NOb30BaTbCra daHHbIM 6bITOBbIM npu6Opom TOnbko Ha6NIKOHeHem LInca, OTBeTCTBeHHoro 3a nx 6e3ONaCHocTb, IN ONCne IHCTpykTaXa No MCNOJIb3OBAHnIO npn6

• DeTN DoJIxHbI 6bITb NOI npNCMOTpOM n He IrpTaB c npN6Opom.

• 3TOT 6bIbOBo 3NeKTpOpnBop pa3pe7aetc nCnONb3oBaTb TOnbKO no ero npMOMy Ha3HaueHIO. KomnaHc Kenwood He Hecet OTBeTCTBeHHocTn, ecn np6op nCnONb3yETc He No Ha3HaueHIO nIN He B COOTBeTC C daHHo INHCTpykUnei.

pepeBkHueHnemKo6aHa

• 6eDntecb, yTO npaMeTpbl 3NEKtpnuecko CETN COBnaAOT C daHHbIMN, yKa3aHHbIMN B Ta6mUKe Ha HxKHe NOBepXHOCTM MaHINHbI.

-Данhoe yctpoiCTBO COOTBETCTByeT DnpeKtNB E C 2004/108/EC no 3neKtpomarHTHoN coBMecTmOcTN, a TaKke HopMe EC 1935/2004 ot 27/10/2004 no MaTePnaJaM, npedHa3HaueHHbIM dIЯ KOHTaTc c NIIeBbIM npodyKTAM.

Npeed NepBbIM HcNoJIb3OBAHHem

BbIMOnTe Bce yactn: Cm. pa3dJI n yxoJ' Ha cTp. 142.

BVeDHeHne

Bnaorapn Bac 3a npno6peTne Kxohno MaunHb Kenwood Cooking Chef. Mbl Hadeemc, TTo Bbl 6yTe c paoctbnoNb30BaTbc npnbopom doJrme robl.

KoMaHn Kenwood 60-NeTHmOnbTOM pa3pa60TK KxOHbIX Maun H pa3JNUHbIX Hacaok dnn Hnx. O6eepn3HaHo, yTo KxOHbIe MaunHbI Kenwood Chef - 3TO HamHoro 6OJIbe, Yem npocTo np6op dnn CMeuBaHn npodyKTOB.

Co3daBaa MoeJIb Cooking Chef, Mbl B3aJIu IInpOKo-N3BeCTHyO CBoe yHnBepcAhnBocMbMaunHy Chef n doabnn K He BCTpoeHHbI INdyKUOnHHbI HarpB npraMo NOD qaWei dIg CMeUNBaHna. TepeB bI MOKeTe He ToJIbKO HacNaDITbcr BcEMN PpeMMyIecTbAMN NOBceIHeBHOrO CMeUNBaHna IPOdYkTOB, rOTOBcBOI JIObIMble IINpOxHbIe, NeueHbe N TcTeO, Ho N HarpeBaTb N rOToBntb 6JIoua npraMo B qaWe. Baun BO3MOXHOCTn HnHem He OrpaHnYeHbI.

Bnaorapm MHOeCTBy cBOUX dononHnTeIbHbIX hacaOk, Kenwood Cooking Chef aBnEerc deNCTBntelho nonHoehno CnTeMo n npiroToBneHn nui.

Cun. HaeKocTb. Nkoctb. Kenwood.

YToTakoeHndyKunnKAK3Topa60Taet?

Hnykun - 3TO HOBO CNOBO B npiroTOBHeHH Nn. PpeMMyueCTBOM 3TOro MeToa RbIaETcT O, YTO Hm nONb3yetye TpNnU 3NeKTPomarHHTHO INdykUn. 3NeKTPuYeCKn TOK, npoxOJaUN NO MeHOMy npOBODHKy, paCnIOJKeHHOMy BHarpeBaTeJIbHOM OTCeke, co3daet 3NeKTPomarHHTHOe NOE. Korda EMKOCtB MaunHb Cooking Chef 6nokpyetc B pa6oYem noOnxKeHH, cenb 3amblkaeTc NOcpedTbOM KOHTAKTa N3 HepXaBeOeJe CTaIN B OCHOBAHm EMKoCTN. B pe3yIbTaTe 6OpAyeTc BOJbUoe KOnIYeCTBO TeNIOBo 3Heprn, KOTOPa npoxOJT uee3 coedePkmOE emKocTn HArpeBaET ee.

Hnykunonhnn cnocob npiroTOBneHn nuiyraJIeTcOueHb 3KOHOMHbIM, nockoIbky Teno o6paayetc TaNbKO B OCHOBaHn EMKoCTN. Dpyrme MeTobl NoDorpeBa, HapnpMeR, raOble PNTbI, paXOdyOT noTuN 50% TEnIOBOH 3Heprn Ha pa3OrpeB CTehOK cKOBOpObl IIN KAcTpIoN. EcTeCTBeHNO, 6bnactb HarpeBa ycptcbA Cooking Chef Byet ropaei ToIbKO Bo Bpemn Cpa3y nocne npiroTOBneHn, noKoIbky Ha nepedaETcT eTIO OHT Harpetoro CoedeXMMoro EMKoCTN. BCE 3TO roBopnt 6 4fFekTNBHOCTN, 6e3OnacHoctn u NCTOTE 3TORo MeToDA npiroTOBneHn nui.

PnroToBleHne NiC nOmoBcMaunHb Cooking Chef noobho npiroToBleHIO c NMOUb KacTPOHa OboHNo BapouHoi NOBepxHocTN. DOnoHInTeIbHbIM PneMMyeCTBOM ABLaTcTO, YTO MaUNHa Chef ABTomatueckn nepemeuBaet Niuy n perynpyet Tempepaty npiroToBleHn corlaCHO 3aDaHHo nporpamme, B TO BpemKaK Bbl MoKeTe 3aHImaTbcra Dpyrmm DeIaMn Ha KyxHe.

B MaunHe Cooking Chef nCnonb3yetc TexHONrma HnykUOnHOro noDorpeBa, KOTopa KpaIHe 3ΦeKTHBHa. IIO cPabHeHHO C npiroTOBnEHHem NmU Ha ra3OB0n IIN 3NeKTPueckO pNITe dI INdyuONHO MeToa XapaKTeHo MehBWee BpEmn IIN MeHbua TemNEPAtpa npiroTOBHeHH. O6 3TOM cLeyeT NOMHTb PnnpBOM NcNoB3OBAHNMaUNHb IIN Pn EKcNEpIMeHTax C HOBbIM PeceNTAM. EcIn Bbl NaunHaeTe roTOBtbpn BBICOKoTtemNEpAte, CneIte 3a npodyKTAMn, YTo6bl yMeHbHTb TEMepaTy, ecIn NmTa NaHET NOIropaTb N pncTaBaTb K EMKocTN, TaKKe KaN I Pn npiroTOBHeHH mObuHNO kAcTpJe. ObuHNO MaunHa Cooking Chef 6ydet ABtOMaTneCKn roTOBtB 6JIoDa Ha 3aDaHHo TEMNEpAte 3a ONTMaJIbHOe BpEm. No3ToMg, Het Heo6xOIMOCn YCTaHABINBaTb 6Oone BbICOKyo TEMepaTy, yTo6bl yckOpntpnoecp npiroTOBHeHHa. Ha 3TOM 3Tane TAKKe CLeDeYet Obpaatb BHMAn Ha qactOTy NOMEuBAAHA. EcIn Bbl YCTaHOBnII BbcOKyIO TemNEpAtpy npiroTOBHeHH, MoKet NOnaDoBHcY cTaNHOBTb NOCTOAHHbI peXHM NOMEuBAAH . InapaMeTpbl NOMEuBAAHH NOE3H DnI npndaHnR 3poyKTam HyXHO KHCSTeHHnn Pn DnITeNBHom npiroTOBHeHH Ha MaIOM OrHe.

Ha 3TOM 3Tane TAKKe BaJHo npaBnIbHO BbIpaTb EMKocTb. DaJIbe E 3TOM pyKOBoCTBe Bbl HaJeTepeKoMeHdaQnn no BbIbOpy HacaQo. Co BpemHeM Bbl HayuTeCb 6bIcTpo Bbl IbpaTb npaBnIbHbIe HNCTpyMeHTb I nra pa3NJUHbIX 3aau. Pn npiroTOBLeHn Nbl 3aMeTnte, YTO rI6ka BbcIOKToMnePapTyHaa B3bBaNJa JyUwe NdoXoDnT Dnna NOnyuHn paBHomePHo KCHNCteHUnn PnpiroTOBNeHN COYCOB IN KpeMOB, B TO BpeMa Ka HacaKa Dnna NOMeUNBaHn JyUwe NdoXoDnT Dnna npiroTOBHeHn Niun, KorDa Tpe6yeTcmeHbua KOnCnCTeHUn, Ka dnn pary, 3aNeKaHok n T. n. B haWei KNHre peCenTOB Bbl HaNd peKoMeHdaQnn no BbIbOpy HacaQo He ToNbKO dnn kKaJDo 6blOda, Ho n dnn pa3hIx 3tanOB npiroTOBHeHn.

Bo Bpem npirotoBnHn Hcpa3y nocJe Hrro, EMKoCTb, 3aunTHbIe pncno6bHeHn HnHCTpyMeHt 6dyr ropAHH, KaN o6bUHnaCKOBOpOda. ByTe octopoxHb npn o6paueHm C 3TmM uactmMaunHb. BaxHo TAKKe NOMHTb, YTO B npocece npiroToBnHn Oba3yETc nap N KOHNcAT. ByTe octopoxHb KOrda 3aRnDbBaTe B EMKoCTb, NOHMaeTe KpbuKy pykaba nn rONOBKy MaunHb Cooking Chef, yTO6bl NOnyHTb DocTyN K EMKoCTN. Ppeynpeinte dpynx IIOdeN, HaxoJxNXcHa KxHHe O TOM, YTO OHn DoJIb 6bITb OCTOPOXHb. EcnB Bam HeoXoIMo ChrTb RopauYIO DeTaIb NN DoTPOHyTcBc DO Hee, NcNoIb3yInTe KxOHNbIe pyKaBnCbI N depXnTE EMKoCTb ToNbKO 3a ee pyKn. TaKke dnn 3aunTHbI HarpeBaEMbx pa6ouHX IOBepxHOcte MoKHO NcNoIb30BaTb 3aunTHbIe KOBpKN.

Пи HarpeBaHHn XIKKOCTeH IIN npOyKTOB C BbICOKM coOpEkaHHeB bIaH, ToOHocTb NOKa3AHN Temnepatpyb Korda B dIana3oH e+/- 5°C. TOnHocTb NOKa3AHN Tempeatypbyb BydET 3aBncetb OT KOHCNCteHcHm COePXMoro EMKocTn, erO obbema, YacToTB NOMeUWBaHn I NcNoJIb3yEmoH HacAdKn. 3To NOob6HO nprirotOBJIeHnHa ObluHOn nIIte KOrda, HapnpMeR, BoJIbwoe KoJInuEcTBo pOdyKTOB B 60JIbWc KAcTpIOle HarpeBaETcra, Ho He paBHomepHo nepemeunBaEtcra. Y dHa KAcTpIOH coOpEkmOoe BydET ropAHM, IIN daxe MoKcET npriropetb, a coOpEzxMoe, KOtOpoe HaxOJNTcCBepxv, BydET 3NaHTeBHO XONODHee.

IOMMTo TEMnepaTpyHOrO 3KpaHa MaunHa ChabKeHa He6oBbUHM CnHm INHdkaTOpOM. INHdkaTOp 6ydet MrrATo DoTex np, noka MaunHa He pa3orpeeTcdo Bb6paHHoN TEMnepaTpybl. Nocne Toro, KaK Bb6paTe TMnepaTpy 6ydet DoCTnHyTa, INHdkaTOp nepeCTaHET MrrATo. Ondako Bbl 3aMeTnte, YTO npn doabHe INHpeDnEHTOB E mKocTb CNHm INHdkaTOp CHOba HauHET MrrATo, NockOnbKy XoJIoNbIe INHpeDnEHTbl IONH3rT TEMnepaTpy coedpXIMoR oEMKocTn. TaKke Bbl 3aMeTnte, YTO INHdkaTOp HauHET MrrATo npn yBeJIuHeHH cKOpocTn NOMeUWBAHNA.

Bb6bIcPo 0bUHTecb paOte C MaunHou Kenwood Cooking Chef n OHa cTaHET Baunm He3aMeHnMbIM NOMOuHKoM B pNiroTOBHeHn Nn.

Panen ynpaBHeHna

① dncnnei-nHdkaTop TaMepa/TempeatypbI
②K HONKa yMeHbJHeHn KOnIYeCTBa BpeMeHn No TaMepy
③K HONKa yBeJIuHcHn KOnUHeCTBa BpeMeHn No TaMepy
④perynatop TemnepaTpybl
⑤KHONKa «HMnIyIbChbI peXIM»/BbICOKaCKOPOCTb, KHONKa BkJIIOUeHINJ XapoCToIKORO BeHNka
⑥peryIaTOp ckopocTn
⑦K HONKa nepeKJIoueHn TaMepa/TeMnepaTpybl
8HHNkAToP TemnepaTpybI
⑨KhONka «UaJaUee nepeMeuBaHne»
10MHdukatoppernyatopaCKOpocTu

PerynilpoBaHne noJoxeHnHaCaAKn

Ib Bonpocam c6opkn MmKepa, cm. cTp. 134.

BENHK, K-6pa3HaH HacaKa n3 HepKaeBooJe cTAn, MeaAnka

Iyueero nepemeunbaHn, BeHnK, K-6pa3na HacdaKa mMeaJka DOnkNbIOuTN KacaTbCn DHa YaMIIpni HeoXoDmocTN Bbl MoKeTe OtperylnpoBaTb BbICOTy C NOMOuTo RaeuyHoro KInOua, KOtOpB bXODNT B KOMPNeKT npi6opa.

OCHOBHbIe 3TaNbl:

1 OTKHouHTe np6op ot cetn.
2Поннмпг罗ньку МнКераи BCTaBbTe BeHnK, B36nBaNkU MeMaJIky.
3 Onyctnte ronOBky MmKcepa. Ecnn Heo6xOIMo OtperynipoBaTb 3a3Op, NOHMMTe rJIOBky MMKepea n CHMnTE Hacaiky.
4C nOmoIbHO raeHoro KIOUa OTKpyTne r2yHTo6bl MoXHO 6blno perynipoBaTb NIOXKeHne BAN3. YTo6bl onyCTnTB HacaKy 6bnke 3 DHy yauH, NOBepHnte BaN npOTNB yacOBon CTpeKN. YTo6bl npInNoHnHaTb HacaKy, NOBepHnte BA1 no yacOBon CTpeKN.
5 3akpyntte raKy.
6 YctaHOBtne HacaKy Ha MeCTo n onyCTte rnoBky MmKcepa. (PpOepebTe noNoKeHne HacaKn, CM. BblIe nepeuCneHHble nyHKtbl).
7 NOBTOPRnTe BblIe onncanHny npoceDpy do Tex nop, noka Hacadka He 6yndet yctahOBnHa npaBnBHO. KaK ToIbKO HacaKa 3aImET Heo6xOdHMoe nonoKeHne, TuaTeNbHO 3akpyTITe raKy.

XapoctoKar ng6kar B36nBaJka - daHHa HacaKa DonKHa eDba KacatbCnHa HaaH.

Kpokoo6pa3Haj HacaKa Iy BbIMeunBaHn TcTa - noJKeHne DaHHo HacaKn ycTaHaBnBaTc npOn3BoDntEnm He Tpe6yeT daJIbHeuXn NepeycTaHOBOK.

Поблеса Причona Рецениe
Мінісірі He pašobotaetВ рěжиме harpeBA,otobpaçaætca coobüchenie ob oшибkeи stp. 137.Звучт п徴уразделыкь сгиган. •Опч'tte и заблоруITE roNoBky.	ОтклочenODINn I3 dátчκOB beşоноachocStc.137.	См. tabицу c coobücheni'mи ob oшиб��нHa
		•Правиьно установite Крышки рисвов.
		•Правиьно установite Теллозашит本科生ФильТр.
		•Правиьно установite emkoc'tb n3КOMПLEKTA.
Temnéрауета Вьбара, Ho сodeржиме Cemkoctи He harpeBaetca (Инданатop Temnéрауы He CBETTcA).	СокорstБ He Bvibapha.Бьберite sckopoctb.
Мінісірі ИзменяпсокостьnomeшьаньВ поцесп prírostoblenя. когда TemnéрауетуTypa DoSTHgAEr 3nauchenia60°C.	СокорstавTomatueckn оранчublaeTc.
Пица пірограетК оснobани Emkoc'tn.	1 Bvibapno cnilskom blicokoe 3nauchenia Temnéраутуbl.2 ИспόльзуетсЯ Нрравиьнй мнструмент.3 Слишков Иззая sckopoctb nomeшьань.4 Инструмент Нedoctatochno onuцehВ emkoc'tb.5 Установен cnilskom дlntelbnyнпераю ваймerte.6 3аграэthen Datчik Ииlni ochobahneemkoc'tn.	1Уменихе Temnéраутус pmonoшьуperултора.2 Пожер'te, Испόльзуется пindхodшayhacадк.3УBELИЧte skopocstb nomeшьань,плпгеклічтесь на НелрөрьtsHoEваршениe.4 OtrperулпучтЕ hacadкy.5Uменихе времprinigrotoВeleniy(ODнakopoшda剂量ЖндяпдоctatochvyToTeMoo6pb6botKy).6Почистп e и blycsu'tte 3tnу uchstkn.
Консістенця He podderЖиBaetc.	1 Bvibapna cnilskom blicokare temnépatура.2 Слишков blicokare skopocstbnomeшьань.3 Ингroducentы rotobarytce cnilskom doJIo.4 Испόльзуется Нелравиьнй Инструмент.	1Umенихе Temnéраутур.2Uменихе skopocstb nomeшьань.3Uменихе времprinigrotoВeleniy(ODнakopoшda剂量ЖндяпдоctatochvyToTeMoo6pb6botKy).4 Пожер'te, Испόльзуетсь пindхodшayhacadka.
Нерав Nomернaya skopocstьnomeшьань.	1 Cnilskom boIbshine Иижедные Ку检.	1 Hapexk'te produykTuHa Meilkne Kycouki,BlhIte kocTochN i3 ФчКТOB, cnerka pactonite Ингroducentы, He onyckay hacadkyВ emkoc'tb (ODнako skopocstb доЖндьБыбраha).2Добалыte Ингroducentпосе onyckanigraTolovkn.3 Пожер'te, Испόльзуетсь пindхodшayhacadka.
Xолоны Иngrel'dentbydooblenbyКогачу syme, Ho tempepaatura на dinicnlneHe Изmedяетс доctatochno Быстpo.	Если со对象жиме emkoc'tn poloxoperemeшьaeTc, To INHrel'deintb BydUTImeMb pazhyu Temnépatур.	1Даite Иngrel'deintam xopoшоPaperemushayc.2УBELИЧte skopocstb Вашениe.
Тудно onуctitb rolovbky Мінімe B emkoc'tb c nimцe.	Тьевдінгroducentы, наример,шokолад на.dhe emkoc'tn, He daHTOrrolovbke mskocke 3abokkaprobatc.	Добалыte Иngrel'deintam noce onyckanigraTolovbki.
Мінісір Врааается НррьывнВ рөжимe nomeшьань (2) Ил(3).	Крьшкп рівбову усынOBнь неberho.	Празиьно установite Крышки рисвов.
Ораниемпая skopocstь врашенья Motopa<|rotate_down|>.CИпОпьзOBваньи hacadok.	Установна гороча emkoc'tb.	Симпіte emkoc'tb Ии oxладип за do Temnéрауыru nixke 60°C.

Hacaikn, KOTOpbIe MoXHo npNo6peCTn OTdEJIbHO

Yro6bl npno6pctn HacaKy, KOtopa He BXoNT B KOMPNeKT NOCTaBKn, CM. INHΦopMaunO B pa3dene "ObcyKuBaHne nokynatenei"

npncnocobneHnKo npncnocobneHn

IInockaMaKaPohHnua ①A970A

DononHnteNbHbIe HacaAaA T971A-TaJIbTeN

ДЯ МарapOHHbIX I3dEInN AT972A TaIbONHH

(He noka3aHbI) nCnONb3yETcA AT973A TpeHETe

COBmecTHO C AT970A AT974A cnaReTTN

MaKapoHHHua ②AT910 nocTabnEeTc c HacaKoI DnI npOn3BODCTBa pTuTTN