BOR7586BB - Multifunction oven BRANDT - Free user manual and instructions

USER MANUAL BOR7586BB BRANDT

uw © Tast Stop [D] Displays

Dear Customer, You have just purchased a BRANDT product and we would like to thank you for the trust you have placed in us. We have designed and manufactured this product with you, your lifestyle and your needs in mind, so that it meets your expectations as closely as possible. We've put our expertise, our spirit of innovation and all the passion that has driven us for over 60 years into this product. As part of our ongoing efforts to meet your requirements, our customer service team is at your disposal to answer any questions or suggestions you may have. You can also log on to our website www.brandt.com where you will find our latest innovations, as well as useful additional information. BRANDT is happy to support you every day and hopes you enjoy your purchase.

ps F The «Origine France Garantie» label provides consumers with a clear LRNE and objective indication of a product origin. The BRANDT brand is

ER & proud to display this label on products from our French factories based in Orléans and Vendôme. aras Of40) VAN Important information El — Before switching on your appliance, please read this guide carefully so that you can familiarise yourself with its operation more quickly.

CONTENTS Safety and important precautions Installation … Environment Description of the oven. Controls and display . Accessories Special 100% The filling drawer …. First settings - getting started Cooking modes Expert mode Expert steam ° Special 100% steam support plate . ° Steam percentage … ° Favourites (memorised cooking) ° Expert cooking functions ° Drying …. Cooking guide mode Steam guide mode ° List of dishes without steam ° List of dishes with steam ° List of «100% steam» dishes . Settings . Control Timer Maintenance - Cleaning Exterior surface … Removing the tiers . Cleaning the inside Removing and refitting the doo Replacing the lamp Cleaning function ° Pyrolysis …. Draining the water tank Decalcifying the boiler … Faults and solutions After-sales service Cooking aids Cooking chari Function suitability tests Yeast recipes ……

IONS INSTRUCTIONS DE SÉCURITÉ IMPORTANTES - LIRE AVEC AT- TENTION ET GARDER POUR DE FUTURES UTILISATIONS. Cette notice est disponible en téléchargement sur le site internet de la marque. When you receive the appliance, unpack it or have it unpacked im- mediately. Check its general ap- pearance. Make a note of any re- servations on the delivery slip and keep a copy. Important: This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental ca- pacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks in- volved. Children must not be al- lowed to play with the appliance. Cleaning and maintenance ope- rations must not be carried out by children without supervision. — Children must be supervised to prevent them from playing with the appliance.

— The appliance and its acces- sible parts become hot during use. Be careful not to touch the heating

elements inside the oven. Children under 8 years old must not be al- lowed near it unless they are su- pervised at all times. — This appliance is designed to cook with the door closed. — Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. — During cleaning, the surfaces may become warmer than under normal conditions of use. It is ad- visable to keep children away from the appliance. — Do not use a steam cleaner. — Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.

Make sure the appliance is dis- connected from the power before replacing the lamp in order to avoid the risk of electric shock. Change

the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rub- ber glove, which will make disas- sembly easier. The electrical plug must re- main accessible after instal- lation. — lt must be possible to dis- connect the appliance from the power supply, either using a plug or by fitting a switch on the fixed Wiring system in accordance with installation rules. — lfthe power cable is damaged, it should be replaced by the ma- nufacturer, its after-sales service department or by a similarly quali- fied person in order to avoid dan- ger. — This appliance may be installed either under a worktop or in a ca- binet column, as indicated on the installation diagram. — Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The ma- terial of the unit supporting the ap- pliance must be heat-resistant (or IONS covered with a heat-resistant ma- terial). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. — In order to avoid overheating, the appliance must not be ins- talled behind a decorative door. — This appliance is designed to be used for domestic and similar applications such as : Kitchen areas for the staff of shops, offices and other profes- sional premises. Farms. Use by clients of hotels, motels and other residential type establishments; guest house type environments. — The oven must be turned off when cleaning inside the oven. Do not modify the characteristics of this appliance; doing so could be dangerous. Do not use your oven as a larder or to store any items after use.

The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a column (A) or in a worktop (B). If the cabinet is open, its opening at the back must be 70 mm maximum (C,D). Install the oven in the furniture. To do this, remove the rubber stops and pre-drill à 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops. When the cabinet is closed at the back, make an opening of 50 x 50 mm for the electrical cable.

ELECTRICAL CONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V+ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in com- pliance with the installation rules. We cannot be held responsible for any accident re- sulting from inexistent, defective or incorrect ear- thing. EN varnino The safety wire (green-yellow) is connected to the appliance's@ terminal and must be connected to the earth terminal of the electrical set-up. The fuse in your set-up must be 16 amperes. ENV

CARE FOR THE ENVIRONMENT

The packaging of this appliance can be recycled. Help to recycle them and protect the environ- ment by placing them in the municipal containers provided for this purpose. Your appliance also contains many recyclable materials. It therefore is marked with this symbol to indicate that appliances to be disposed of should not be mixed with other = waste. This way, the appliance recycling organised by your manufacturer will be done with maximum Black brown or red green yellow efficiency, in compliance with European Directive on Waste Electrical and Electronic Equipment. Contact your local authority or retailer for infor- mation on used appliance collection points close to your home. Thank you for co-operation in protecting the en- vironment.

(| Description of the oven

Control panel Water tank refil tray Lamp ©0000 Shelf runners (6 heights available)

© oven off touch control ® visriays (press and hold) 6 Rotating knob with central button © 60 back touch control (cannot be removed): (press and release) and / or - Choose programmes, increase or reduce Tray open key values by turning it. (press and hold) - Validate each action by pressing the MENU access touch control centre. (cooking, settings, minute minder, clea- ning) DISPLAY SYMBOLS Start a cooking programme ea Stop a cooking programme Temperature degrees re] Cooking time Door locked indicator during Cooking end time pyrolysis (delayed start function) Recommended shelf height indicator for placing dishes. Steam Saved cooking programmes Keypad locked indicator

Description of the oven ACCESSORIES

ANTI-TIP SAFETY RACK

The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directiy on top). Position the anti-tip stop towards the back of the oven.

MULTI-PURPOSE TRAY, DRIP TRAY45 MM

When inserted in the shelf runners under the grill with the handle towards the oven door, it collects juice and fat from grillng, and can be used half- filled with water as a double-boiler.

Insert in the shelf runners with the handle towards the oven door. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to put your preparations in a dish. Can also be inserted into the shelf runners under the grill to collect juice and fat from grilling.

Description of the oven

- SPECIAL FOOD DISH FOR 100% STEAM

Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven - Perforated stainless steel cooking dish to allow the condensation to drain from the food, to insert at sheff level 4.

@) - Silicone bib with its sup- port frame. Place the frame on the 45 mm multi-purpose drip tray to collect the condensation water from the food. Insert the assembly in the bottom level 1. The silicone seal ensures that the door is watertight. Caution After each steaming process, make sure to blot out any water that may be along the goulote at the bottom of the door. LA PA sure that the silicone flap à contact with the door glass.

The new sliding rail system makes food more practical and easier to handle as the trays can be effortiessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handied safely, reducing the risk of burns. This means that vou can take food out of the oven far more easily.

INSTALLING AND REMOVING THE SLIDING

RAILS After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applving enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-hand rail. NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the bufferA opposite you. Insert your 2 shelf runners and then put your traÿ on the 2 rails. The system is now ready to use. To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs fixed on each rail to release the shelf runner. Pull the rail towards you.

Description of the oven Tip To avoid fumes when cooking fat- ty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan. The accessories may warp with the ef- fect of heat, but this will not alter their function. They will return to their original shape once cooled

of the oven The refill tray - Refilling the water tank Before steam cooking at any time, empty the tank. The tank volume is 1 litre. Atthe start of combined steam cooking, the refill tray opens automatically. Fill the tank. Ensure that the tank is filled to its maximum level. To do this, use the maximum level marker visible on one of the sides of the tray. After doing this, manually push the tray shut. Your oven is now ready for combination steam cooking. Gr, When illing the tank, it takes a few seconds for the water level to settle. Readjust the level if necessary. A Caution Do not use softened or demineralised wa- ter. AI Caution: Empty the tank every time before cooki The automatic emptying cycle lasts appro: mately 3 min. Refer to the «Care - Emptying function» chapter.

- Select the language The first time you use your oven or after a power cut, turn the knob to select your language and press to confirm your choice. - Set the time The displays flashes 12:00. Adjust the hours and minutes by turning the knob, then press to confirm. Your oven displays the time. Note: To modify the time again, refer to the «Settings» chapter. Before using your oven for the first time, heat it at maximum temperature while empty for approximately 30 minutes. Make sure that the room is sufficiently ven- tilated.

- STARTING - GENERAL MENU

Press the MENU key — to access the general menu when the oven only displays the time. You will access the first cooking mode: Expert mode. Turn the knob to scroll through the different pro- grammes: SETTINGS MINUTE MINDER €) CLEANING E © EXPERT EXPERT STEAM COOKING GUIDE STEAM GUIDE

Description of the oven

Select one of the following modes according to your experience in cooking your recipe: © Select “EXPERT” mode for a recipe fi for which you will select the type of cooking, the temperature and the cooking time yourself. Select the “EXPERT STEAM” mode for a recipe for which you will select the type of cooking, the temperature, the percentage of steam and the cooking time. [31 Select the «COOKING GUIDE»mode (E®) for a recipe for which you need assis- tance from the oven. Simply select the type of food proposed and its weight and the oven will select the most suitable parame- ters. (43 Select the «COMBINED STEAM» [M a mode for a traditional recipe asso- UM ciated with steam for which you need assistance from the oven. Simply select the type of food proposed and its weight and the oven will select the most suitable parameters. To enter the selected mode, validate by pressing the knob. To go back (except during cooking), press the back key à) and to stop the oven, press the stop key (L) for a few seconds.

Le] Description of the oven fi) <EXPERT» MODE This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking time. When the oven is only displaying the time, press the MENU key — o access the general menu then confirm «Expert» mode. = Turn the control knob until you get to the cooking function of your choose, then confirm: Fan cooking Traditional Eco cooking Grill ventilated Bottom heat ventilated Variable grill Keep warm Defrost Bread Drying Shabbat

Favourites (enables 3 cooking programmes to be saved)

This cooking mode enables you to combine nor- mal cooking with steam in order to obtain more tender and gentler cooking that preserves the fiavours. It prevents food from drying up and pre- serves crispiness. Just like the Expert mode, this function lets you set all the cooking parameters including the percentage of steam. - Select the «EXPERT STEAM» mode in the gene- ral menu and confirm. Select one of the cooking functions offered among the list below and confirm: - For steaming only Steam100% AA RE - To combine classic cooking with steam (com bined mode): Traditional ventilated + steam Grill ventilated + steam Circulating heat + steam BD rccencrate the bread from the day before (Recommended duration 8mn) - Baguette - Bread - Bread ball - Croissants Caution During cooking the appliance becomes hot. Hot steam escapes when you open the door. Keep children away. Make sure that they do not remain in the steam flow.

Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis. - Perforated stainless steel cooking dish to allow the condensation to drain from the food, to insert at shelf level 4. Del @ - Silicone bib with its sup- port frame. Place the frame on the 45 mm multi-purpose drip tray to collect the condensation water from the food. Insert the assembly in the bottom level 1. The silicone seal ensures that the door is watertight. [A FA sure that the silicone flap i: contact with the door glass. Caution After each steaming process, make sure to blot out any water that may be along the goulote at the bottom of the door.

(EXPERT AND EXPERT STEAM) IMMEDIATE COOKING Once you have selected and vlidated your cooking function, the oven will recommend one or two shelf heights. - Place your dish in the oven at the recommended level. - Press the control knob again to start cooking. The temperature starts to increase at once. Note: Certain parameters may be modified (depending on the mode selected) before cooking starts (temperature, cooking time, percentage of steam and delayed start); see the following chapters.

CHANGING THE TEMPERATURE

Based on the type of cooking you already selec- ted, the oven will recommend the ideal cooking temperature. This can be adjusted as follows: - Select the temperature symbol Ë then confirm. - Turn the control knob to change the temperature then confirm your choice. COOKING TIME You can enter the cooking time for your dish by selecting the cooking time symbol [©] and confir- ming. Enter the cooking time by turning the control knob then confirm. Your oven has the “SMART ASSIST” function which, when programming a cooking time, will suggest a cooking time which can be modified de- pending on the selected cooking mode. The time starts to count down as soon as the cooking temperature is reached. STEAM PERCENTAGE (EXPERT STEAM ONLY) For combined cooking Je .<. ES oven suggests an ideal steam percentag To modify this, select the steam symbol and confirm. Enter the new steam percentage (between 20 and 80%) by turning the knob and confirm your selection. For 100% steam cooking the oven recommends 100% steam. To change the percentage, select the steam sym- bol ff and confirm. Enter the new steam percentage (between 50 and 100%)* by turning the knob, then confirm your choice.

• Except regeneration of the previous day's bread.

(EXPERT AND EXPERT STEAM) DELAYED START When you set the cooking time, the end of cooking time automatically adjusts. You can change the end of cooking time if you want to delay the pro- gramme start. Select the cooking end symbol RE] and confirm. Once you have set the cooking end time, confirm twice. Note: You may start cooking without se- lecting a duration or end time. In this case, when you feel that you have cooked your dish for long enough, stop cooking (see the «Stopping cooking in progress» chapter).

STOPPING COOKING IN PROGRES

To stop a cooking programme in progress, press the control knob. The oven displays a message: <Do you want to stop the cooking in progress?». Confirm by selecting «I agree» then validate or select «I refuse» and validate to continue cooking.

FAVOURITES (EXPERT MODE ONLY) - MEMORISE À COOKING The «Favourites» function lets you save 3 recipes in «Expert» mode that you make frequentiy. In Expert mode, first of all select a cooking, its temperature and its time. Then select the EM symbol by turning the control knob to memorise this cooking, then confirm. The screen then suggests saving these parame- ters in a memory or EM. Choose one then confirm, Your cooking is then memorised. Confirm again to start cooking NB: Ifthe 3 memories are already used, any new memorisation will replace the previous one. A delayed start cannot be programmed for memorisations. - Use a memory that is already saved in the “Favourites” function Go to the “Expert” menu and confirm. Scroll through the functions to the «Favourites EM » function by turning the control knob. Confirm. -Select one of the memories already saved and press to confirm. The oven starts.

COOKING fi o EXPERT COOKING FUNCTIONS (DEPENDING ON MODEL) @ pre-heat your oven empty before cooking. Position T°C recommended Use Recommended for meat, fish, vegetables, prefe- Fan 180°c rably in an earthenware dish.

COOKING* 35°C - 250°C

©] KA 200°C Recommended for meat, fish, vegetables, prefe- 35°C-2750C rablyin an earthenware dish. This setting saves energy while maintaining the quality of the cooking. In this setting, pre-heating is not required. ECO* 200°C 35°C - 275°C Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.

GRILL VENTILATED 200°C

100°C - 250°C BOTTOM HEAT 180°C Recommended for meat, fish, vegetables, prefe- VENTILATED 75°C - 250°C rably in an earthenware dish. #Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014. [A | Never place tin foil directly in contact with the oven floor as the build up of heat may damage the enamel.

COOKING Position T°C recommended Use mini - maxi Recommended for grilling cutlets, sausages, toas- GRIL VARIABLE 4 ting bread and prawns placed on the grill. Cooking 1-4 is done by the upper element. The gril covers the entire shelf surface. KEEP 60°C Recommended for letting dough rise for bread, WARM 35°C - 100°C brioche, kügelhopf. Put the mould on the bottom, not exceeding 40°C plate-warming, defrosting). DEFROST 35°C Ideal for delicate dishes (fruit tarts, custard pies, 30°C - 50°C etc.). Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish under- neath to catch the drips). BREAD 205°C Recommended cooking sequence for bread ma- 35°C - 220°C king. Pre-heat, then place the ball of dough on a baking sheet - 2nd shelf. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust. 9 DRYING go°c Sequence to dehydrate certain food such as fruits, © 35°C - 80°C vegetables, seeds, roots, seasoning plants and herbs. Refer to the specific drying table below. SHABBAT g0c Special sequence: The oven runs for 25 or 75 hours without interruption at 90°C only. Advice on how to save energy Avoid opening the door during cooking to avoid heat escaping from the oven.

COOKING DRYING FUNCTION (EXPERT MODE ONLY) Drying is one of the oldest methods of preserving values provided in the table may vary depending food. The aim is to remove all or some of the wa- on the type of food to dehydrate, its maturity, its ter in the food to reserve foodstuffs and prevent thickness and its humidity rate. the development of microbes. Drying preserves the nutritional qualities of food (minerals, proteins and other vitamins). It allows food to be stored in op- timal conditions thanks to their reduced size and makes food easy to use once re-hydrated. Onty use fresh food. Wash the food carefully, drain and wipe. Cover the grill in parchment paper and distribute the cut food evenly on top. Use sheff level 1 (if you have several grill pans, put them on levels 1 and 3). Turn the food over several times during drying. The

GUIDE TABLE TO DEHYDRATE YOUR FOOD

Fruits, vegetables and herbs Temperature Time in Accessories Fruits with seeds (in 3 mm slices, 200 g per ggec 59 1 or 2 gril pans grill pan) Fruits with stones (plums) 80°C 8-10 1 or 2 grill pans Edible roots (carrots, parsnips), grated and oc 58 1 or 2 grill pans blanched Sliced mushrooms 60°C 8 L'or 2 grill pans Tomato, mango, orange, banana 60°C 8 L'or 2 grill pans Sliced red beetroot 60°C 6 1 or 2 grill pans

“COOKING GUIDE + STEAM» MODE

ic] COMBINED STEAM STEAM 100% GUIDE These two modes select for you the appropriate cooking parameters based on the food to be prepared. These are recipes with or without any steam associated or with 100% steam. IMMEDIATE COOKING - Select the “COOKING GUIDE” or “COMBINED STEAM” modes when you are in the general menu then confirm. The oven suggests several categories which contain a wide range of dishes (see detailed list below): - Select the category, example “The poulterer”, then confirm. - Choose the specific dish to be prepared, for exa- mple *chicken’, and confirm. The weight (or size) must be entered for certain food. - À weight is then suggested. Enter the weight and confirm; the oven will automatically calculate and display the cooking time and the shelf height. - Place your dish in the oven and confirm. For certain recipes the oven must be warmed up before you place your disk init. You may open your oven to baste your dish at any time during cooking. - The oven beeps and turns off when the cooking time is finished; your screen then

indicates that the dish is ready.

DELAYED START COOKING

If you wish, you can change the cooking end time by selecting the cooking end symbol{@} and confirming. Once you have set the cooking end time, confirm twice. For recipes which require pre-heating, it is not possible to use the delayed start function.

LIST OF DISHES WITHOUT STEAM

TFruit pie Fruit crumble Sponge cake Cupcakes* Crème caramel Chocolate cake Short bread / Cookies * Cake Yoghurt cake

• For these dishes, the oven must be pre- heated before you place your dish in it. OM screen tells you not to insert your dish until the oven has reached its temperature. A beep sounds to let you know that warm- up is complete; the time starts counting down from this point. Place your dish in the oven at the shelf level indicated.

Ve LIST OF DISHES WITH STEAM ASSOCIATED

Sponge cake* Flans / creams Cake Cupcakes Pound cake Apple cake Nut cake Coco fan THE BAKER Bread* Baguettes* Pre-cooked bread* Frozen dough*

THE CATERER Lasagne Clafoutis Vegetable confit Potatoes Risotto* Fresh meals* Frozen meals* DEFROSTING Meat Fish Bread-Cakes* *_ For these dishes, the oven must be pre- heated before you place your dish in it. The screen tells you not to insert your dish until the oven has reached its temperature. A beep sounds to let you know that warm- up is complete; the time starts counting down from this point. Place your dish in the oven at the shelf level indicated.

Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis.

THE GREENGROCER Cauliflower Broccoli Green beans Sliced carrots Potatoes cut in pieces 100% STEAM (STEAM GUIDE) THE BUTCHER Chicken breast Turkey scallop Sliced pork- fillet Peas Leeks cut in pieces Courgettes THE FISHMONGER ol cut in cubes Whole fresh fish ichokes Asparagus Fresh fish fillets Celery branch cut in pieces Mussels Cockles Squashes cut into tracks Shrimp Chard Spinach Langoustines Brussels sprouts

SETTINGS FUNCTIONS In the general menu, select the «SET- TINGS» function by turning the control knob and confirm. Different settings are proposed: - time, language, sound, demo mode and lamp management. Select the function you want by turning the control knob and then confirm. Then set your parameters and confirm them. TIME Modify the time; validate then modify the minutes and validate again. LANGUAGE Choose your language and confirm. SOUND Your oven emits sounds when you use the keys. To keep these sounds, select ON, otherwise select OFF to deactivate them and confirm. DEMO MODE By default, the oven is configured in normal hea- ting mode. If it is activated in DEMO mode (ON position), the mode for presenting products in stores, your oven will not warm up. To return it to normal mode, set it to OFF and confirm.

COOKING LAMP MANAGEMENT Two setting options are proposed: Position ON, the light stays on throughout cooking (except in ECO mode). Position AUTO, the oven light turns off after 90 seconds when cooking. Choose your position and confirm. After 90 seconds without any action by the user, the display brightness de- creases to limit energy consumption and the oven light goes off (when it is in «AUTO» mode). Press the back à) or menu — keys once to restore the display's brightness and activate the light during cooking if necessary.

Child safety lock Press the back À) and menu — keys at the same time until the padiock symbol (6) displays on the screen. Control locking is accessible during cooking or when the oven has stopped. NOTE: only the stop key D remains active. To unlock the keypad, press the back À and menu — keys at the same time until the padlock @ symbol disappears from the screen.

MINUTE MINDER FUNCTION

This function can only be used when the oven is off. In the general menu, select the MINUTE MIN- DER» function by turning the control knob and confirm. 00:00 is displayed on the screen. Set the minute minder by turning the knob and then press to confirm. The timer starts. Once the time has lapsed, there is a sound signal. To stop it, press any key. Note: You can modify or cancel the minute minder at any time. To cancel, return to the minute minder menu and set to 00:00. If you press the control knob during the count- down you will stop the minute minder.

CARE CLEANING AND MAINTENANCE: EXTERNAL SURFACE REMOVING AND PUTTING BACK THE DOOR Use a window washing product applied to a soft Open the door fully and block it with one of the cloth. Do not use abrasive creams or scouring plastic wedges provided in your appliance's plastic sponges. pouch.

REMOVING THE SHELF RUNNERS

Side liners with shelf runners: Lift the front part of the shelf runner upwards. Press the entire shelf runner and release the front hook from its housing. Then, gently pull the whole of the shelf runner towards you to release the rear hooks from their housing. Pull out the two shelf supports. Remove the first clipped glass panel: Using the other wedge (or a screwdriver), press the slots A) to unclip the glass.

CLEANING THE INNER GLASS

To clean the inner glass, remove the door. Before doing this, remove any excess grease with à soft cloth and washing up liquid. Remove the glass panel. Warning Do not use scouring products, abrasive | E77 sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. A

CARE CLEANING AND MAINTENANCE: The door has two extra panes of glass with a black rubber spacer in each corner. nd | Ÿ Remove the plastic wedge. é Your appliance is now ready for use again. If necessary, remove them to clean them. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels. Insert the last glass panel into the metal stops, then clip it in with the side with «PY- ROLYTIC» facing you and legible.

REPLACING THE LIGHT BULB

WARNING Make sure the appliance is disconnec- ted from the power before replacing the bulb in order to avoid the risk of electric shock. Carry out the operation when the appliance has cooled. Bulb specification: 25 W, 220-240 V«, 300°C, G9.

You can replace the bulb yourself. Unscrew the view port and remove the bulb (use à rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This product contains a light source of energy ef- ficiency class G.

CARE “CLEANING” FUNCTION {the cavity) Remove the accessories and supports from the oven before beginning pyrolysis clea- ning. Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not py- rolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and s0 on) as well as any cookware. PYROLYTIC SELF-CLEANING This oven is equipped with a pyrolytic self-clea- ning function: Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge. AS à safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door.

PERFORM A SELF-CLEANING CYCLE

Three pyrolysis cycles are proposed. The dura- tions are pre-selected and cannot be modified:

CARE Express Pyro: in 59 minutes This specific function uses the heat built up during a previous cooking cycle to quickly and automatically clean the inside of the oven: it cleans a mildiy dirty oven interior in less than an hour. The electronic oven temperature monitor deter- mines whether the residual heat remaining in the oven interior is sufficient to provide a good cleaning result. If this is not the case, a 90-mi- nute pyrolysis cycle will automatically be- gin. Auto Pyro: between 1:30 and Turbo Pyro: in 2:00 for more in-depth cleaning of the in- side of the oven.

IMMEDIATE SELF CLEANING

- Select the «CLEANING» function when you are in the general menu then confirm. - Select the most suitable self cleaning cycle, for example Turbo Pyro, and confirm. The pyrolysis cycle begins. The time starts to count down immediately it is set. During pyrolysis, the symbol (Ædisplays in the programmer to indicate that the door is locked. At the end of the pyrolysis cycle, 0:00 flashes. There is a 30 minute cooling phase after each py- rolysis and your oven remains unavailable during this time. When the oven is cool, use a damp clo- th to remove the white ashes. The oven is clean again and ready for further cooking operations.

SELF CLEANING WITH DELAYED START

Follow the instructions described in the pre- vious section. - Select the end time symbol (delayed start) and confirm. - Set the pyrolysis end time you want with the control knob and confirm twice. After these steps, the oven switches to standby and the start of pyrolysis is delayed so that it finishes at the programmed time. When the pyrolysis is complete, switch your oven off by pressing the (D key.

CARE EMPTYING FUNCTION (WATER TANK) Empty the tank every time before AUTO emptying: cooking. This fully empties the boiler and the tank to avoid stagnant water. Emptying may also be carried out when not Emptying time: approximately 2 to 3 minutes. cooking. Place a sufficiently large container (minimum 1 - To do so,select the «CLEANING» function litre) under the tray in order to receive the water. when you are in the general menu then confirm. Confirm by pressing the knob to start emptying. - Select the «Emptying» cycle and confirm. The The emptying time displays on the screen. tray opens. Once the emptying finished, the screen will indi- - Select one of the 2 emptying modes, SPEED cate O m Os. Close the tray manually. or AUTO (see detail below) and proceed in the same way as an automatic emptying cycle once finished cooking. — Automatic emptying after cooking: Every time you finish cooking with your combina- tion steam oven, you will be asked if you wish to empty the tank. You may choose not to empty the tank by selec- ted «I refuse», otherwise select «I accept» and confirm. Select a SPEED or AUTO emptying cycle and confirm. The tray will open automatically to be emp- tied. AY SPEED emptying (@) Only if the user wants to use the com- bination steam oven again immediately. Emptying time: approximately 20 seconds.

CARE UN DESCALING FUNCTION (STEAM BOILER) Descaling is a cleaning cycle which elimi- nates limescale from the boiler. You must regularly descale the boiler. When the oven suggests «descaling recom- mended» you may decide not to do it by selecting «I refuse» and confirm. You will be able to cook 5 more times before the «combination steam» functions are no longer ef- fective. However, if the message «descaling com- pulsory» appears, you must descale the boiler and select «I accept» and confirm. Caution: When the display indicates <Descaling compulsory», you must imperatively des- cale the boiler. To do so,select the «CLEANING» function when vou are in the general menu then confirm. - Select the «Descale» cycle and confirm. The tray opens automatically. Proceed step by step. PHASE 1: EMPTYING Place a sufficientiy large container (minimum 1 lire) under the tray in order to receive the water and confirm. - The «Emptying» cycle starts and lasts for 3 min

PHASE 2: CLEANING - Pour 110 ml of pure white vinegar in the tank. - Close the tray manually. The «Cleaning» cycle starts and lasts for 30 min. at the end of the cycle the tray opens automatically. PHASE 3: RINSING FilL the tank with water to the MAX level. - Place à container underneath the tray and confirm. - The «Rinsing» cycle starts and lasts for 3 min

PHASE 4: EMPTYING A second rinsing cycle is required; refil the water tank up to the MAX level. - Place à container underneath the tray and confirm. - The «Emptying> cycle starts and lasts for 3 min

At the end of the cycle, the descaling is complete. A beep sounds. Close the tray manually. Your oven is now ready for use again.

- «AS» is displayed (Auto Stop system). This function stops heating the oven if you forget to switch it off. Turn your oven to STOP. - Default code starting with «F». Your oven has detected a problem. Stop the oven for 30 minutes. If the fault is still there, cut off the power supply for at least one mi- nute. If the fault persists, contact the Customer Service Department. - The oven is not heating. Check that the oven is correctiy connected and that your installations fuse is not out of service. Check that the oven is not set to «DEMO» mode (see set- tings menu). - The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. - The cooling fan continues to operate after the oven stops. This is normal. It can work for up to one hour af- ter cooking to cool down the oven. If it continues beyond this, contact the Customer Service Depart- ment. - The pyrolysis cleaning cycle does not begin. Verify that the door is locked. Call the Customer Services Department if the problem persists. - The «door locking» symbol flashes in the display. Door locking fault. Contact the Customer Services Department. - There is water on the floor of the oven. - The boiler is scaled. Follow the DESCALING proce- dure. If the fault persists, contact the After-Sales Service.

AFTER-SALES SERVICE INTERVENTIONS Any repairs to your appliance must be made by a ORIGINAL PARTS qualified professional accredited to work on the When servicing your equipment, ask for only cer- brand. When calling, please provide the full refe- tified original spare parts to be used. rences of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate on the equip- ment. 202000 (8) El CE DRLETENN HI B: Commercial reference C: Service reference H: Serial number

Allo DISHES = = 2 me lili: 82181281 RTE) A 5 ot RE 20 [0 passes lee s [Chicken thighs 220 |3 210 [3 20-30 &__ [Gratins (cookeu foous) 25 | 30 Ë |Lasagre RE mis + 5 |Stufed tomatoes 170 [3 170 | 3 30 3 [Cookies - Shortbread THE mo |s | 1520 D [Moringues 100 | 4 100 | 4 [100 [4 | evo À [pies 200 [2 190 [2 40-45 NB : Allow all joints to sit at room temperature for at least 1 hour before roasting. FN Aï the temperatures and cooking times are given for pre-heated ovens.

“VALMISTUSOPAS“-TILA “VALMISTUSOPAS +

STEKING MED UTSATT START

STEKING MED UTSATT START