BXE6538XS - Electric oven BRANDT - Free user manual and instructions

Product type	Built-in electric oven
Brand	Brandt
Model	BXE6538XS
Power supply	220-240 V, 50/60 Hz, 16 A
Total power	3000 W (estimated)
Dimensions (H x W x D)	59.5 x 59.5 x 57.5 cm (estimated)
Net weight	35 kg (estimated)
Capacity	6 shelf levels
Cooking modes	Convection, Traditional Pulse, Grill Pulse, Pulsating Bottom, Traditional, Eco, Strong Grill, Medium Grill, Keep Warm, Pizza, Boost
Cleaning	Pyrolysis (self-cleaning) and catalytic panels
Included accessories	Anti-tip grid, multi-purpose pan 45 mm, baking tray 20 mm
Interior lighting	15 W, 220-240 V, 300°C, E14 socket
Removable door	Yes, removable inner glass
Child lock	Yes, simultaneous + and - keys
Timer	Timer, duration, end of cooking, delayed start
Maximum temperature	275 °C
Smart Assist function	Recommended duration according to mode
Energy consumption	Class A (estimated)
After-sales service	0 892 02 88 01 or 09 69 39 25 25
Repairability	Certified original spare parts

Frequently Asked Questions - BXE6538XS BRANDT

How to set the time on my Brandt BXE6538XS oven?

When powered on, the display flashes 12:00. Use the + and - keys to set the time, then confirm with the Ⓤ key. In case of power failure, the time flashes again and must be reset.

How to use the timer on the Brandt BXE6538XS oven?

The oven must be off. Press the ⏰ key, the timer flashes. Set the duration with the + and - keys, then confirm with the Ⓤ key. The countdown starts. To cancel, go back to the timer menu and set to 00:00.

My Brandt BXE6538XS oven does not heat, what should I do?

Check that the oven is properly plugged in and that the circuit breaker is not tripped. Also ensure the selected temperature is not too low. If the problem persists, contact after-sales service.

How to replace the oven light bulb on Brandt BXE6538XS?

First unplug the appliance and let it cool down. Use a rubber glove to unscrew the protective cover and the bulb. The replacement bulb must be 15 W, 220-240 V~, 300°C, E14 socket. Replace the protective cover.

How to activate child lock on the Brandt BXE6538XS oven?

Press the + and - keys simultaneously until the symbol appears on the screen. To unlock, repeat until the symbol disappears.

How to clean the oven interior with the pyrolysis function on Brandt BXE6538XS?

Remove all accessories and remove large spills. Select the pyrolysis mode. During the cycle, the door locks and the temperature rises very high. After cooling, wipe the ashes with a damp cloth. Keep children away during operation.

How to disassemble the door of Brandt BXE6538XS oven to clean the inner glass?

Open the door fully and lock it with the provided plastic wedge. Using a screwdriver, press in the A slots to unclip the glass. Remove the glass, clean it with a soft cloth and dish soap, then reinstall it with the shiny side facing outward.

Do I need to preheat the oven before every baking?

Unless otherwise indicated in the cooking table, it is recommended to preheat the oven. Use the Boost function for fast preheating. For Eco modes, all cooking is done without preheating.

What are the recommended cooking times for pork roast in the Brandt BXE6538XS oven?

For a 1 kg pork roast, preheat to 200°C, then place on shelf level 2 and cook at 180°C for 60 minutes. Preferably use Traditional Pulse or Convection mode.

How to save energy with the Brandt BXE6538XS oven?

Use the Eco mode which saves energy without preheating. During cooking, keep the door closed. The light turns off automatically after 90 seconds. Avoid opening the door unnecessarily and use residual heat to finish cooking.

USER MANUAL BXE6538XS BRANDT

Black-and-white photo of a bowl with leaf garnish, blurred bowls in background (no text or symbols)

FR GUIDE D'UTILISATION

EN USER GUIDE

Line drawing of an oven with a circular vent and digital display (no text or symbols)

1

1.1

A B C D

1.4

Diagram of a kitchen appliance with a metal grater and an arrow pointing to it, labeled 'A' (no text or symbols on the diagram itself)

3D model of a rectangular tray with internal partitions and a black arrow pointing to the bottom section (no text or symbols)

3D rendering of a gray tray with an arrow pointing to it, no text or symbols present

2

2.1

50 20 20 50 50 545 585 560 583 558 592 544 A

21.5>26 596 ≤70 ≥545 50 20 20 50 ≥545 585 560 558 592 583 544 B

3

3.1

12:00 13:20 13:20

3.2

13:20 13:28 13:28 X2

3.3

graph LR
    A["Clock"] --> B["Time: 12:00"]
    B --> C["+"]
    C --> D["Time: 12:00"]
    D --> E["+"]
    E --> F["Time: 12:00"]
    F --> G["+"]
    G --> H["Time: 12:00"]
    H --> I["+"]

3.4

13:45

4

4.1

Diagram showing a hand pressing a circular button next to a digital timer displaying '200' with control buttons below.

4.2

200°C L - + 180°C L - + 180°C L -

4

4.3

00:00 00:25

4.4

12:25 13:00

5

5.1

Two-panel illustration showing a person installing or adjusting a device panel with a scroll (no text or symbols)

5.2

Diagram illustrating a smartphone lock operation and its internal circuitry, with labeled components A.

Two-step diagram showing a hand operating a laptop with a slide and a magnified view of the screen (no text or symbols)

5

5.2

Diagram of a 3D printer with an open base and a magnified view showing the printer's internal structure (no text or symbols present)

5.3

Diagram illustrating a mechanical assembly with labeled components and directional arrows indicating motion or assembly.

Chère Cliente, Cher Client,

RELATIONS CONSOMMATEURS

You have just acquired a BRANDT product and we would like to thank you.

We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.

In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information.

BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.

Important: Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation.

SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.

This user guide is available for download on the brand's website.

Important:

When you receive the appliance, unpack it immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Before starting your appliance, please read this installation guide carefully to familiarise yourself quickly with its operation. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives this user guide.

Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

— This oven was designed for use by private persons in their homes. This oven does not contain any asbestos-based components.

— Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.

— Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.

— Never placé tin foil directly in

contact with the oven floor as the build up of heat may damage the enamel.

— Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.
— Do not use your oven as a larder or to store any items after use.
— After using your oven, make sure that all the controls are in their stop position.
— The oven must be turned off when cleaning inside the oven.
— Before removing the glass window, allow the appliance to cool down.

This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision.

— Children must be supervised to prevent them from playing with the appliance.

SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times.

— This appliance is designed to cook with the door closed.
— Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits.
— During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance.
— Do not use a steam cleaner.
— Before removing the back wall, the appliance must be powered off. After cleaning, the back wall must be put back in place in accordance with the instructions.
— Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.

WARNING: Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which

will make disassembly easier.

The electrical plug must remain accessible after installation.

It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.

If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.

— This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram.

— Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material).

For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels.

In order to avoid overheating, the appliance must not be installed behind a decorative door.

ENGLISH

1 Description of the oven

1.1 PRESENTATION OF THE OVEN

A Control panel
B Light
C Door
D Handle

This oven has 6 positions for the accessories: shelf supports 1 to 6.

1.2 DISPLAY

08:00 °C

Cooking time
End of cooking
Keypad lock
Timer
°C Temperature indicator
▶▶ Pre-heating indicator
Door lock

1.3 BUTTONS

12 -

1 Set clock and cooking time
② Set temperature
③ - button
4 + button

1.4 ACCESSORIES (depending on model)

A • Anti-tip safety grid

The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid).

Back Front

Insert the anti-tip safety grid towards the back of the oven.

B • Multi-purpose 45mm drip pan

When inserted in the supports under the grid with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

C • 20mm pastry dish

When inserted in the supports with the handle towards the oven door, it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the supports under the grid to collect juice and fat from grilling.

Tip

To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

Installation

2.1 CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of a cabinet that will be able to hold your oven.

This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum.

Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.

Tip

To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

Caution

Before using your oven for the first time, heat it to 200^ C empty for around 1 hour. Ensure that the room is sufficiently aired.

ELECTRICAL CONNECTION

Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm^2 (1 live + 1 neutral + earth) which must be connected to a 220 - 240V_ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules.

The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the earth terminal of the electrical set-up.

The fuse in your set-up must be 16 amperes.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

Warning :

If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

3

Setting the clock

3.1 SETTING THE CLOCK

When switching on the display flashes at 12:00.

Set the clock with + or -.

Confirm with Ⓛ.

If there is a power cut, the clock flashes at 12:00.

3.2 CHANGING THE CLOCK

The function selector switch must be in the 0 position.

Press ⓁThe symbol appears. Press again, adjust the clock setting with + or - .

Confirm with ⏱

The cooking end time is automatically saved after a few seconds.

3.3 TIMER

This function can only be used when the oven is off.

Press Ⓤ.

The timer flashes.

Set the timer with + or -.

Press ⓣ to confirm. The timer will then start.

Once the time has lapsed, there is a sound signal. To stop it, press any key.

The time appears again in the display.

NB: You can modify or cancel the timer at any time. To cancel, go back to the timer menu and set to 00:00. Without having to confirm, the adjustment is automatically saved after a few seconds.

3.4 KEYPAD LOCKING

Press + and - at the same time until the symbol appears on the screen. To unlock the keypad, press + and - together until the symbol disappears off the screen.

4

Cooking

COOKING MODES

(depending on model)

CIRCULATING HEAT\*

Min temperature 35^ C, max 235^ C

Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels.

TRADITIONAL PULSE

Min temperature 35^ C, max 275^ C

Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish.

GRILL PULSE

Min temperature 180°C, max 230°C

Roasts and poultry are juicy and crisp all over.

Slide the drip tray on to the bottom shelf support.

Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.

PULSED BOTTOM

Min temperature 75°C, max 250°C

Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kügelhopf, etc.) and for soufflés which will not be stopped by a crust on the top.

TRADITIONAL

Min temperature 35°C, max 275°C

Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).

ENGLISH

ECO\*

Min temperature 35°C, max 250°C

This setting saves energy while maintaining the quality of the cooking.

All types of cooking are done without preheating.

FULL GRILL MEDIUM GRILL

Min temperature 180°C, max 275°C

Recommended for toast, gratin dishes, browning crème brûlée, etc.

KEEPING THINGS WARM

Min temperature 35°C, max 100°C

Recommended for letting dough rise for bread, brioche, kügelhopf.

Put the mould on the bottom, not exceeding 40^ C (plate-warming, defrosting).

PIZZA

Min temperature 35°C, max 275°C

Pre-heat and then put in the oven on the 3rd shelf support.

BOOST

Min temperature 35°C, max 275°C

To rapidly pre-heat the oven.

* Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC:

Advice on how to save energy Keep the oven door closed during cooking.

4.1 IMMEDIATE COOKING

The programmer must only display the time. It should not be flashing.

Turn the function selector to any position.

The temperature starts to increase at once. Your oven suggests a temperature, which can be modified.

The oven heats up and the temperature indicator flashes. A series of beeps sounds when the oven has reached the programmed temperature.

4.2 CHANGING THE TEMPERATURE

Press Ⓙ.

Adjust the temperature with + or -.

Confirm by pressing Ⓓ

4.3 PROGRAMMING THE COOKING TIME

Use the immediate cooking programme, then press ⚙ the cooking time flashes and it is now possible to set it. Press + and - to adjust the cooking time.

Your oven has the "SMART ASSIST" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.

See the table opposite:

COOKING FUNCTION (depending on model)	COOKING TIME RE-COMMENDATION
TRADITIONAL	30 min
TRADITIONAL PULSE	30 min
CIRCULATING HEAT	30 min
PULSED BOTTOM	30 min
ECO ECO	30 min
MEDIUM GRILL	10 min
FULL GRILL	7 min
GRILL PULSE	15 min
KEEP WARM	60 min
PIZZA	15 min
BOOST BOOST	5 min

The cooking time is saved automatically after a few seconds. The time starts to count down as soon as the cooking temperature is reached.

4.4 DELAYED START

Proceed as for programmed cooking. After setting the cooking time, press ⏻ the cooking end time flashes.

The display flashes. Set the cooking end time with

+ and - .

The cooking end time is automatically saved after a few seconds. The cooking end time display stops flashing.

Cleaning

CLEANING THE OUTER SURFACES

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

CLEANING INSIDE THE OVEN

Clean the still-warm oven with a cloth dipped in hot, soapy water and wipe with a lint-free cloth.

5.1 REMOVING THE SHELF SUPPORTS AND REPLACING THE CATALYTIC SIDE PANELS

Side panels with wire shelf supports :

Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing. Remove the two shelf supports and the catalytic side panels. Re-install the new elements (side panels) following the procedure in reverse.

5.2 CLEANING THE INSIDE GLASS

To clean the inside glass, remove the door. Before doing this, remove any excess grease with a soft cloth and washing up liquid.

Warning

Do not use scouring cleaning products, abrasive sponges or metal scrapers to clean the oven's class door, which may scratch the surface and lead to the glass breaking.

REMOVAL

Open the door fully and block it with the plastic wedge provided in your appliance's plastic pouch.

Remove the first clipped glass panel:

Use a tool (screwdriver) to press the slots A in order to unclip the glass panel.

Remove the glass panel.

Depending on the model, the door consists of two

additional glass panels, with a black rubber spacer at each corner. If necessary, remove them to clean. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.

RE-ASSEMBLING THE DOOR

After cleaning, reposition the four rubber stops with the arrow upwards.

Reposition all of the glass panels.

Slip the last glass panel into the metal stops, then clip it in with the shiny side facing outwards.

Remove the plastic wedge.

Your appliance is now ready for use again.

5.3 REPLACING THE OVEN LAMP

Warning:

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

Bulb specification:

15 W, 220-240 V\~, 300°C, E14 cap.

To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

Settings

6.1 MENU

MENU

You can adjust different settings on your oven. To do so:

Press ⓣ until you get to the "MENU" display to access the settings mode.

Press ② again to scroll through the different settings.

Activate or de-activate the different parameters with + and -; see table below:

	Activate/de-activate the beeping sound of the buttons
	Activate/de-activate demonstration mode

To exit the "MENU", press again.

7 ? Anomalies and solutions

You may resolve certain little problems yourself:

The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature.

The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected.

The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.

8

Environment

CARE FOR THE ENVIRONMENT

- This appliance's packing materials are recyclable. Please recycle them and help protect the environment by depositing them in municipal containers provided for this purpose.

- Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.

The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste.

Consult your local authority or your retailer to locate your nearest used appliance drop-off points.

- We thank you for your help in protecting the environment.

9

Service Calls

SERVICE CALLS

Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate attached to your equipment.

BRATY VENTURES 16 THE PARTS OF 5200 LLET POUCHER MADE IN FRANCE 25W ~ 50Hz

graph TD
    A["A"] --> B["B"]
    C["C"] --> D["D"]
    E["E"] --> F["F"]
    G["G"] --> H["H"]
    I["I"] --> J["End"]

B: Commercial reference

C: Service reference

H: Serial number

GENUINE REPLACEMENT PARTS

During maintenance work, request that only certified genuine replacement parts are used.

DISHES					[T6GS]				[8DSK]		[72ZS]
	[SAHID]	LEVEL	[SAEX]	LEVEL	[SAFID]	LEVEL	[STVIE]	LEVEL	[9CZZI]	LEVEL	[1AEC]	LEVEL	[2EER]	—	min
Meat
Roast pork (1kg)	200	2					180	2							60
Roast veal (1kg)	200 2						180	2							60-70
Roast beef	240	2													30-40
Lamb (leg, shoulder, 2.5kg)	220	1			220 200							2			60
Poultry (1kg)	200	2 220					180	2 210 3							60
Large pieces of poultry	180 1	60-90
Chicken thighs					220 3	210 3									20-30
Pork/veal chops					210 3										20-30
Beef ribs (1kg)					210 3	210 3									20-30
Lamb chops					210 3										20-30
Fish
Grilled fish					275 4										15-20
Cooked fish (bream)	200	3					180	3							30-35
Fish in papillotte	220	3					200	3							15-20
Vegetables
Gratins (cooked foods)					275 2										30
Potato gratin	200	2					180	2							45
Lasagne	200	3					180	3							45
Stuffed tomatoes	170	3					160	2							30
Pastries
Sponge cake			180	2										180 2 35
Swiss roll	220	3												180 2 5-10
Buns	180 1	210 1	180 2 35-45
Brownies	180	2					175 3	20-25
Cake - Pound cake	180 1	180 1	180 2 45-50
Clafoutis	200	2					180 3	30-35
Baked custards	165	2												150 2 30-40
Cookies - Shortbread	175	3													15-20
Kugelhopf			180 2	180 2 40-45
Meringues	100	2												100 3 60-70
Madeleines	220	3					200 3	5-10
DISHES	*		*		*		f		*		*		*
	[7GZ8]	LEVEL		LEVEL		LEVEL		LEVEL		LEVEL	[264X]	LEVEL		LEVEL
Pastries
Madeleines	220	3					200	3							5-10
Choux pastry	200	3 18	0 3 18	0 3 30	-40
Flaky pastry hors d'oeuvres	220 3						200 3								5-10
Savarin cake	180 3												175 3		30-35
Shortcrust tart	200 1						195 1								30-40
Thin flaky crust tart	215 1						200 1								20-25
Tart made with yeast-based	210 1						200 1								10-30
Other
Skewers	220 3	210 4	10-15
Terrine pâté	200 2	190 2	80-100
Shortcrust pizza	200 2	30-40
Dough-based pizza															15-18
Quiches															35-40
Soufflé													180 2	50
Pies	200 2	40-45
Bread	220 200	220 30-40
Bread	180 275	4-5 2-3
Casseroles (stews)	180 2											180 2 90-180

*Depending on the model

All T°C and cooking times are given for pre-heated ovens.

N.B: Before being placed in the oven, all meat must remain at least 1 hour at room temperature.

RELATIONSHIP OF SETTINGS TO TEMPERATURE → °F /°C
Setting	1	2	3	4	5	6	7	8	9 maxi
°Fahrenheit	85	140	195	250	300	355	410	465	525
°Celsius	30	60	90	120	150	180	210	240	275

Recipe with yeast (depending on model)

Ingredients:

- Flour 2 kg - Water 1240 ml - Salt 40 g - 4 packets of dehydrated baker's yeast

Mix the dough in a mixer and allow to rise in the oven.

Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.

Remove the wire shelf supports and put the dish on the bottom.

Pre-heat the oven to 40—50°C with the circulating heat function for five minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat.

1 2 3 4 25 min

PERFORMANCE TESTING ACCORDING TO STANDARD CEI 60350

FOOD	COOKING MODES	SHELF ACCESSORIES* °C		TIME PREHEAT
Shortbread (8.4.1)		4	Deep Tray 45mn	160	20 min25 min	YES
Shortbread (8.4.1)		2+4	Deep Tray 45mn+Plat 20	160	20 min25 min	YES
Small cakes (8.4.2)		4	Deep Tray 45mn	160	20 min25 min	NO
Small cakes (8.4.2)		2+4	Deep Tray 45mn+Plat 20	160	20 min25 min	NO
Fatless sponge cake (8.5.1)		3 Grill 150			30 min35 min	NO
Apple pie (8.5.2))		3 Grill 180			45 min50 min	YES
Surface browning (9.2.2)		4 Grill 275 3-5 min				YES 5 min

*Depending on the model

Geachte klant,

1.2 VISNING PÅ DISPLAY

08:00 °C

TRADITIONEL VARMLUFT

Min. temperatur 35°C, maks. temperatur 275°C

4.4 TILBEREDNING MED UDSKUDT START

Simple 3D rendering of a bowl inside a container, no text or symbols visible

Simple 3D-rendered image of a bowl with a lid, no text or symbols visible

25 mm 4

Diagram of a 3D printer with an open base and internal structure, showing part assembly (no text or symbols)

5.3

Diagram illustrating a spacecraft's orbit around a bed, showing the light bulb, rotor, and seat arrangement.

4

4.3

Diagram showing two identical electrical circuit symbols with clock, battery, and plus/minus signs connected to ground connections.

4.4

12:25 13:00

5

5.1

Two-panel illustration showing a person installing or adjusting a refrigerator panel, with no visible text or symbols.

5.2

Diagram illustrating a device installation procedure with labeled components and directional arrows indicating movement.

Two-step diagram showing a hand inserting a slide into a device, with an inset magnified view of the device's internal structure (no text or symbols)

3

3.1

12:00 13:20 13:20

3.2

P 13:20 X2 13:28 13:28

3.3

graph LR
    A["Timer"] --> B["Time: 12:00"]
    B --> C["Display: L, R, -, +"]
    C --> D["Time: 12:00:00"]
    D --> E["Display: L, R, -, +"]
    E --> F["Time: 12:00:12"]
    F --> G["Display: L, R, -, +"]

3.4

13:45

4

4.1

Diagram showing a hand adjusting a circular device next to a digital timer displaying 200 degrees with clock, alarm, and plus symbols.

4.2

200°C 180°C 180°C

2

2.1

≥545 585 560 583 544 558 592 50 20 20 50 A

21.5>26 596 ≤70 ≥545 50 20 20 50 558 592 583 544 545 560 B

1

1.1

Technical diagram of an oven with labeled components including control panel, air gap, and tray base

1.4

Diagram of a kitchen appliance with a grater rack and a black arrow indicating direction (no text or symbols)

3D model of a rectangular tray or container with a black arrow pointing to the bottom-right corner, no visible text or symbols.

3D rendering of a gray baking tray with an arrow pointing to it, no text or symbols present

Brandt

Black-and-white photo of a bowl with leaf garnish, blurred bowls in background (no text or symbols)

دليل الاستخدام

عربي

Line drawing of an oven with a circular vent and control panel (no text or symbols)