BOC3434B - Oven BRANDT - Free user manual and instructions

USER MANUAL BOC3434B BRANDT

• FRContents https://brandt.com/ BVCert.6011825 IMPORTANT: Before switching your appliance on, please read this user guide carefully to famil- iarise yourself quickly with its operation. The “Origine France Garantie” label guarantees consumers the product traceability by providing them with a clear and objective indication of origin. BRANDT is proud to ax this label to the products made in our French plants based in Orléans and Vendôme. Dear Customer, Thank you for purchasing and placing your trust in a BRANDT product. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. It comes packed with more than 60 years of expertise, innovative spirit and passion. In a continuous eort to better satisfy your needs, our customer service department is available to listen and answer all your questions and receive any suggestions you may have. Visit our website at www.brandt.com where you will nd our latest innovations, as well as useful and complementary information. BRANDT is pleased to be on hand to oer daily support and to help you make the most of your purchase.3 Contents Safety Instructions p. 4
• installing your device p. 6
• Choice of location and installation p. 6
• Electrical connection p. 7
• ENVIRONMENT p. 8
• Environment p. 8
• Description of your device p. 9
• Presentation of the oven p. 9
• Display and control keys p. 9
• Accessories p. 10
• Using your device p. 11
• Settings p. 11
• Settings menu p. 11
• Cooking methods p. 13
• Starting a cooking p. 14
• The Culinary Guide function p. 16
• The Steam Guide function p. 17
• Caring for your device p. 18
• Interior - exterior cleaning p. 19
• Anomalies and solutions p. 20
• Aer-sales service p. 21
• COOKING AID p. 22
• Cooking tables p. 22
• Function tests Safety instructions When you receive the appliance, unpack it or have it unpacked im- mediately. Check its general ap- pearance. Make a note of any re- servations on the delivery slip and keep a copy. IMPORTANT: This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental ca p. 244

pacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks in

volved. Children must not be al- lowed to play with the appliance. Cleaning and maintenance ope- rations must not be carried out by children without supervision. — Children must be supervised to prevent them from playing with the appliance.

— The appliance and its acces- sible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be al

lowed near it unless they are su- pervised at all times. — This appliance is designed to cook with the door closed. — During cleaning, the surfaces may become warmer than under normal conditions of use. It is ad- visable to keep children away from the appliance. — Do not use a steam cleaner.— Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven’s glass door, as they could scratch the surface and cause the glass to shatter.

Make sure the appliance is dis- connected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s website.5 Safety instructions Safety instructions has cooled down. To unscrew the view port and the light, use a rub

ber glove, which will make disas- sembly easier. The electrical plug must re- main accessible after installation. — It must be possible to dis

connect the appliance from the power supply, either using a plug or by tting a switch on the xed wiring system in accordance with installation rules. — If the power cable is damaged, it should be replaced by the manu

facturer, its after-sales service de- partment or by a similarly qualied person in order to avoid danger. — This appliance may be installed either under a worktop or in a ca

binet column, as indicated on the installation diagram. — Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The ma

terial of the unit supporting the ap- pliance must be heat-resistant (or covered with a heat-resistant ma

terial). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. — In order to avoid overheating, the appliance must not be installed behind a decorative door.. — This appliance is designed to be used for domestic and similar applications such as: Kitchen areas for the sta󰀨 of shops, o󰀩ces and other profes

sional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments. — The oven must be turned o󰀨 when cleaning inside the oven. Do not modify the characteristics of this appliance; doing so could be dangerous. Do not use your oven as a larder or to store any items after use.6 Installing your appliance Installing your appliance

The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum. Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops. Tip To be certain that you have properly ins- talled your appliance, do not hesitate to call on a household appliance specialist.

If the electrical installation in your resi- dence requires any changes in order to hook up your appliance, contact a professional electrician.If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

Installing your appliance Installing your appliance WARNING The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the earth terminal of the elec- trical set-up. The fuse in your set-up must be 16 amperes. ELECTRICAL CONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-o device in com- pliance with the installation rules. We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

• Prior to rst use Before using your oven for the rst time, heat it with the door closed for about 15 minutes on the highest temperature. to break in the appliance. The mineral wool surrounding the oven cavity may initially give o a particular odour due to its com- position. You may also notice smoke development. This is normal. Neutral (N) Phase (L) blue green yellow Black,brown or red TerminalPresentation of your appliance Presentation of your appliance

- This appliance’s packing materials are recyclable. Please recycle them and help protect the environ- ment by depositing them in municipal containers provided for this purpose. - Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive on electrical and electronic equipment waste. Consult your local authority or your re- tailer to locate your nearest used appliance drop-o points. - We thank you for your help in protecting the environment.9 Presentation of your appliance Presentation of your applianceEnvironment

DESCRIPTION OF THE OVEN

Control panel Light Door Handle Shelf runners This oven has 6 positions for the ac- cessories.

End of cooking Door lock Keypad lock Cooking time and end display Temperature rise indicator Cooking time Timer Shelf level indicator Cooking mode dis- play Weight indi- cator Settings temperature End of cooking Timer Boost (preheating) Keypad lock Access to settings Cooking time Elapsed time

EUsing your appliance Presentation of your applianceUsing your appliance

Presentation of your appliance ACCESSORIES (depending on the model)

• Anti-tip safety rack

• 45 mm multi-purpose drip tray The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill). Insert the anti-tip safety grill towards the back of the oven. To be inserted into the runners below the wire rack. It collects juice and fat from grilling, and can be used half-lled with water as a double-boiler. Insert in the shelf runners with handle. it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the runners under the rack to collect juice and fat from grilling.

• 20mm multi-purpose drip tray Tip: To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the 45 mm multi-purpose drip tray.

• 8mm pastry dish Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the rack to collect juice and fat from grilling.Using your appliance Presentation of your appliance

Using your appliance SETTINGS Set the timer with the + and - knob. Conrm by pressing the knob. The time displays once again and the timer starts to count down. Press the button to display the countdown. Once the time has lapsed, there is a sound signal. To stop it, press the knob.

• Timer When switching on, the display ashes at 12:00. Set the clock with the + and - knob. Conrm by pressing the knob. If there is a power cut, the clock ashes. Reset it as above. The function selector must always be in position 0. Hold the key pressed until the time ashes. Set the time with the + and - knob. Conrm by pressing the knob. Note: You can modify or cancel the minute minder at any time. To cancel or change the timer, press twice on the key to go back to the timer menu and reset it, to cancel, set it to 00:00. Press , the symbol appears. The timer ashes.12 Using your appliance Using your appliance Press and at the same time until the symbol appears on the screen. To unlock, press and at the same time until the symbol disappears off the screen.

• Keypad lock (child safety device). SETTINGS MENU Press and at the same time until “MENU” appears on the screen. Scroll through the dierent menus by using the +/- knob (see table). Validate your selection by pressing the +/- knob. Use the + and - knob to select OFF or ON, then conrm your choice by pressing the +/- knob. To exit the “MENU”, press any key.

AUTO: In cooking mode, the light inside the oven automatically turns itself o after 90 seconds. ON: In cooking mode, the light stays on all the time, except in ECO mode.

ON: Activate OFF: Deactivate the beeping sound of the buttons

Lamp ON13 Using your appliance Using your appliance

The oven then suggests dierent food categories: Chicken, large sh and roasts (veal, pork).

THE “STEAM GUIDE” FUNCTION

The “Cooking guide” function selects the appropri- ate cooking parameters according to the food to be prepared, its weight and the type of dish. CHALEUR TOURNANTE Min. temperature 75°C, max. 250°C Recommendation: 180°C Recommended for keeping white meats and sh moist and for multiple cooking up to 3 levels. Rapid rise in temperature: some dishes can be put in a cold oven. CONV VENTILATED* Min. temperature 35°C, max. 275°C Recommendation: 200°C Recommended for meat, sh and vegetables, preferably placed in an earthenware dish. CONVENTIONAL Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cook- ing in a bain-marie. Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were started on the hob (coq au vin, stew). PULSED BOTTOM Min. temperature 75°C, max. 250°C Recommendation: 180°C Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thorough- ly cooked on the bottom. Recommended for reci- pes which rise (cake, brioche, kügelhopf, etc.) and for soués which will not be stopped by a crust on the top. ECO* Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cook- ing in a bain-marie. This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating. COOKING MODES Manual functions: FULL GRILL Positions 1 to 4 Recommendation: Position 4 Recommended for toast, gratin dishes, browning crème brûlée, etc. PULSED GRILL Min. temperature 100°C, max. 250°C Recommendation: 200°C Roasts and poultry are juicy and crisp all over. Slide the 45 mm multi-purpose drip tray in the bot- tom shelf runners. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To keep sh steaks moist. BREAD Min. temperature 35°C, max. 220°C Recommendation: 205°C Recommended cooking sequence for bread. Remember to place a ramekin with water on the bottom of the oven to obtain a crisp, golden crust.14 Using your appliance Using your appliance

• Changing the temperature

• Changing the cooking time

• Using the Boost mode (preheating)

STARTING A COOKING PROGRAMME

• Starting a cooking programme immediately The programmer must only display the time. It should not be ashing. Turn the function selector to any position. Cooking starts. Press the

button, the temperature flashes. Set the temperature with the + and - knob. Conrm by pressing the knob. Press . Your oven suggests a cooking time, which can be modified. Set the cooking time with the + and - knob. Conrm by pressing the knob. For manual functions:: The temperature starts to increase at once. Your oven suggests a temperature, which can be modied. The oven heats up and the temperature indicator ashes. A series of beeps sounds when the oven has reached the programmed temperature. You can place your dish in the oven. Press the Boost key for quick temperature rise. The temperature indicator ashes, and a series of beeps sound when the oven has reached the set temperature. As soon as the oven starts, the operating time is displayed.15 Using your appliance Using your appliance

• Changing the cooking end time If you change the time, conrm by pressing the control knob. The time starts to count down immediately. “Smart Assist” system Your oven has the “Smart Assist” func- tion which, when programming a cooking time, will suggest a cooking time which can be modied depending on the select- ed cooking mode (see table). After setting the cooking time, press the key, the cooking end time flashes. Set the new cooking end time with the + and - knob. Conrm by pressing the knob. The cooking end time display stops flashing. Your oven will start cooking later on to finish cooking at the chosen time. Note: This function is not available with the Grill setting. COOKING FUNCTIONS COOKING TIME 30 min 30 min 30 min 30 min 7 min 7 min 15 min 30 min16 Using your appliance Using your appliance THE “COOKING GUIDE” FUNCTION• Changing the cooking end timeDepending on your dish, a suggested weight ashes . Enter the actual weight of the dish with the + and - knob, then conrm by pressing the knob. The ideal cooking time is displayed, it is calculated auto- matically. The oven recommends the height of the shelf on which you should place the dish. Place your dish in the oven on the recommended shelf level (from 1 at the bottom to 5 at the top). The oven starts. r1: Beef medium r2: Beef well done r3: Beef rare r4: Potato gratin r5: Jacket potatoes r6: Stued tomatoes r7: Vegetable ans r8: Pizza r9: Quiche r10: Lasagne r11: Fruit tart r12: Cookies* Turn the function selector to “Cooking Guide”. You must select a pre-programmed recipe with the + and - knob. Conrm by pressing the + and - knob. The “Cooking guide” function selects the appropriate cooking parameters according to the food to be prepared, its weight and the type of dish.*for these dishes, the oven must be preheated.Place your dish in the over after the preheat beep. IMPORTANTThe delayed start function cannot be used for recipes which require pre-heating.- Press the key to set the desired cooking end time. Set the new cooking end time with the + and - knob. Conrm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays, your cooking will end at the selected time. 12:05 0:1012:30 12:05 0:10 12:30

Using your appliance Using your appliance

• Changing the cooking end time THE “STEAM GUIDE” FUNCTIONSelect the “Steam Guide” function . The oven then suggests dierent food categories: Chicken, Large Fish and Roasts (veal, pork).A weight ashes ; enter the actual weight of the dish with the + and - knob, then conrm by pressing the knobPlace the 45 mm multi-purpose drip tray (with warm water) on the bottom shelf (level 1), and your dish on the level 3 shelf.Select your food category using the + and - knob, and conrm by pressing the knob. Then select your food using the + and - knob, and conrm by pressing the knob. There is nothing else for you to set, the temperature and cooking time will be automatically calculated. If needed, set your cooking end time and conrm. Your cooking will start immediately.COMBINED FUNCTIONS TABLE AUTOMATIC WITH ADDED STEAMDishes FoodQuantity of water to addA Poultry A1 Chicken500 ml warm water in the 45 mm multi-purpose drip trayA2 Guinea fowlA3 DuckA4 TurkeyB FishB1 Large shB2 Poissons platsB3 Small FishB4 FiletsC RoastsC1 VealC2 Pork- Press the button to set the desired cooking end time. Set the new cooking end time with the + and - knob. Conrm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays, your cooking will end at the selected time. 12:05 0:1012:30

12:05 0:10 0:10 12:30 12:05 0:10 13:30Using your applianceCaring for and cleaning your appliance

Using your appliance

Caring for and cleaning your appliance

CLEANING INSIDE - OUTSIDE

When steam cooking, condensation forms on the inside of the glass. It is possible for water resulting from this condensation to be retained by the chute (*). In this case, this water must be soaked up with a sponge after cooking to avoid building up. (*) The chute is underneath the door seal, at the bottom of the oven's frame.

THE “STEAM GUIDE” FUNCTION

• Cleaning the outer surfaces Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. IMPORTANT: Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. Before doing this, remove any excess grease from the inside of the window with a soft cloth and washing up liquid.

• Cleaning the oven door glass Open the door fully and block it with the plastic wedge provided with your appliance.

• Cleaning the oven door glass

• Self-cleaning of the cavity The oven is made up of two walls covered with a special microporous enamel which gives the oven its self-degreasing qualities. To art the cleaning process, set the lever to the positionn . A 1 hour countdown beginsUsing your appliance

Caring for and cleaning your appliance

• Replacing the light bulb Remove the rst glass panel: Do not soak the glass panels in water. Rinse with clean water and dry o with a lint-free cloth.

• Reassembling the oven door glass After cleaning, insert the last glass panel into the stops, reposition the rail and screw it back in. Remove the plastic wedge before closing the door. Your appliance is now ready to use again. IMPORTANT: Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. Bulb details: 25 W, 220-240 V~, 300°C, G9 cap. You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This prod- uct contains a light source with energy rating G.

CLEANING INSIDE - OUTSIDE

Unscrew the two screws on either side of the door mounts using a torx screwdriver (T20), then pull the rail out towards you.Anomalies and solutions

ANOMALIES AND SOLUTIONS

The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature. The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department. The symbol ashes in the display. Door locking fault; contact the Customer Services Department. Cooking in a bain-marie. Please use ventilated cooking methods when cook- ing in a bain-marie. Vibration noise. Make sure the power cord is not in contact with the rear surface of the oven. This will not have any impact on your appliance’s operation, however it may cause a vibration noise when the fan is running. Remove your appliance and move the cord away. Reposition your oven. After Sales ServiceAfter Sales Service

Any repairs made to your appliance must be car-ried out by a qualied professional authorised to work on the brand. When calling, please provide the complete references of your appliance (com-mercial reference, service reference, serial num-ber), so that we can handle your call better. This information appears on the manufacturer’s name-plate attached to your equipment.B: Commercial referenceC: Service referenceH: Serial number

GENUINE REPLACEMENT PARTS

During maintenance work, request that only certi- ed genuine replacement parts are used.22 Cooking chart

LEVELLEVELLEVELLEVELLEVELLEVELLEVEL

20-30 Beef ribs rare (1kg)

Pâtisseries Sponge cake

Cooking chart Cooking chart Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.

Gas marks 1 2 3 4 5 6 7 8 9 and max All the T°C and cooking times are given for preheated ovens

LEVELLEVELLEVELLEVELLEVELLEVELLEVEL

5-10 Savarin cake 180 3 175 3 30-35 Shortcrust pastry tart

CEI STANDARD 60350 NOTE: When cooking on 2 levels, dishes can be removed at di󰀨erent times.