ILO - Outdoor kitchen NATERIAL - Free user manual and instructions

USER MANUAL ILO NATERIAL

EUROPA MODULO Outside Kitchen Modulation solution

(10. DÉCLARATION DE CONFORMITÉ CE

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Thank you for choosing this product. We do our very best to make sure the products we design and manufacture are of excellent quality and meet the high standards of our users. IMPORTANT! TO MAKE SURE THIS PRODUCT OFFERS YOU COMPLETE SATISFACTION DURING SET-UP, USE AND CARE, WE RECOMMEND THAT YOU READ THIS MANUAL CAREFULLY BEFORE USING THE PRODUCT. PLEASE TAKE NOTE OF THE BASIC SAFETY WARNINGS CONTAINED IN THIS MANUAL, AND KEEP IT FOR FUTURE REFERENCE. (1. IMPORTANT INFORMATION ) IMPORTANT, TO BE KEPT FOR FUTURE REFERENCE.

PLEASE READ CAREFULLY

- CAUTION! Do not use inclosed buildings! - CAUTION! This barbecue will get very hot. Do not move it when itis in use. - CAUTION! Do not leave the barbecue within reach of children and pets. - Do not pour cold water onto the metal tank, to avoid damage due to heat shock. - Please read these instructions carefully before setting up and using the barbecue. -This product is designed for outdoor, domestic use. - Remove the plastic packaging from all parts before igniting the barbecue. - AS soon as you open the packaging, we advise you to check that every part required to set up the product is included. Please refer to the instructions to help you. Ifthe product is damaged or has defects, please do not use it and bring it back to the shop closest to you. + Strictly for outdoor use only. Do not use this appliance indoors. - Failure to observe the instructions in this manual may lead to injury or serious damage. + Choose a perfectly safe spot for your barbecue before use. - Open the hood of your barbecue before igniting it.

• Using this barbecue requires appropriate supervision and precautions. - Never leave this barbecue unsupervised once it has been lit. - Do not move the appliance when in use. - Only use this barbecue on a flat, stable surface.

- Any modification of this barbecue may be dangerous. Consequently, modifications are not authorised and shall render the warranty null and void. - Do not modify the appliance. - This barbecue must be placed more than one metre from any potentially explosive flammable substance as well as any flammable object. - Carefully choose the place where your barbecue will be used. The chosen spot must be in an open space, sheltered from the wind and sufficiently far away from trees and any other elements that could catch fire. - The first time you useit, heat up your barbecue and keep the fuel on red for at least 30 minutes. This willremove any grease residue resulting from the manufacturing process. It also stabilises the paint and releases an odour that will gradually disappear each time you use the barbecue. - The hood handle may be very hot. Only hold the centre of the handle. We recommend that you use oven gloves. + Some parts of this barbecue get very hot. Take special care in the presence of children, older people and pets. - When this barbecue is in use, some surfaces get very hot. Be extremely careful when moving the barbecue, be aware of the presence of older people and children, and protect yourself against the risk of burns. - Watch out for the hot steam that may be released when you open the hood. - To avoid flare-ups, make sure the tank is clean by removing any surplus grease and marinade before you start grilling. - Make sure you do not use the barbecue less than one metre from any flammable structure or surface. Do not use under a flammable surface. - Place a bucket of water or sand near the barbecue when in use, especially when the weather is very hot or dry. - Use accessories specially designed for barbecues and equipped with long, heat-resistant handles. (910 cm and @24 cm are the minimum and maximum lengths of cooking accessories that can be used). - Do not use aerosols near the barbecue. - This appliance must be placed sufficiently far from flammable materials when in use. - If you have any questions about these instructions, please contact your local retailer. - To prevent rusting of stainless steel surfaces, make sure they are not exposed to chlorine, salt oriron. - We recommend that you do not use this barbecue near the sea, a swimming pool or railway line. - Do not use this barbecue in strong winds. - Never cover the barbecue before it has completely cooled down. - Only clean the barbecue once it has completely cooled down. - This product is not a toy. Make sure that children do not play with the appliance. - If you sell or give the appliance to another person, always provide the corresponding user manual. - Keep these instructions for later use. (2. GAS INSTALLATION ) - Must only be run on liquefied petroleum gas (LPG) in a cylinder. You must use a suitable pressure regulator for the propane, butane or gas mixture. - This barbecue has a built-in ignition system. It must not be ignited with petrol, kerosene, charcoal or liquid fuels. + Gas cylinders must not be placed directly under the barbecue. - Do not use the barbecue or store gas cylinders below ground level. Gas is heavier than air: if there is a Leak, gas will settle in low areas and may explode if in contact with a flame or spark.

+ Gas cylinders must not be stored or used horizontally. Any leak could be very serious and liquid may get into the gas pipe. - Never store gas cylinders indoors. - Turn off the valve of the gas cylinder after use. - Do a leak test before using your barbecue. This is the only way of detecting a gas Leak on seals or connections after assembly. - Do the Leak test every year and every time the gas cylinder and hose are replaced or removed. Leak test Always carry out this test in a well ventilated area. Do this leak test every year and every time you change the gas cylinder or hose. Step1- check that all knobs are in the off position. Step 2 - open the gas control valve on the cylinder or the pressure regulator. Step 3 - check whether there are any leaks by coating all the gas system seals, including all connections between the gas cylinder, valves, pipe and pressure regulator, with a solution made up of water (50 %) and soap (50 %). Never use a naked flame to test for leaks. Step 4 - if bubbles from above a seal, this means there is a Leak. Switch off the gas supply. Retighten all the seals. Do the test again, and if bubbles form again, do not use the barbecue and contact your local retailer for assistance. Carefully wipe off the water/soap solution from all seals and connections after your leak test. Precautions - Do not obstruct the air vents in the body of the barbecue. - If you need to replace the cylinder, check it is properly closed and that there is no ignition source nearby (cigarettes, naked flames, sparks, etc.) before you do anything else. Connecting a gas pipe to the barbecue - Connect a gas pipe at the gas entry point on the right side of the barbecue. Do not overtighten. Do not use adhesive tape or liquid on the connector. - Tighten them by hand. Attaching the pressure regulator + Check that all the barbecue control knobs are in the off position. Connect the pressure regulator to the gas cylinder as per the instructions provided by the retailer who sold you the pressure regulator and the cylinder. Information about gas and the pressure regulator: ® BE,CH,ES,FR,GB,GR,IT, Butane (G30) 28-30 mbar B+ LU,MT,PT Propane (G31) 37 mbar CZ,CYDKEE,FI,HU,IS, LT, Butane (630) 30 mbar 13B/P LUMT,NO,NL,SE,SI,SK,RO,TR Propane (G31) 30 mbar PL Propane (631) 37 mbar 13P This barbecue can run on liquefied propane or butane in a cylinder. Propane gas cylinders will supply gas all year round, even in winter and cold weather You may need a wrench (not included) to change the cylinders. Butane gas cylinders provide sufficient gas supply in summer, but the

barbecue’s performanceis likely to be affected if the temperature of the gas drops below +10°C. Check that you have the right gas cylinder and pressure regulator for your barbecue. - The pipe should hang freely without being curved, bent or twisted, so the gas flow is not obstructed. Always inspect the pipe before use to check for cracks, cuts or excessive wear. - Apart from the connection point, no part of the pipe should be in contact with the hot parts of the barbecue. If the pipe is damaged, replace it with a suitable pipe designed specifically for use with liquefied petroleum gas (LPG) and which meets national standards in the country in which it is used. - Use a suitable pipe that meets the requirements of standard ISO 3821, with a maximum length of1.5 m. For optimum performance, we advise you to use a <7-kg butane gas cylinder or a <B-kg propane cylinder. Use a suitable regulator that meets the requirements of standard EN 16129. YOU MUST HAVE A SUITABLE PRESSURE REGULATOR AND GAS CYLINDER TO GUARANTEE THE SAFETY AND PERFORMANCE OF YOUR BARBECUE. USING AN UNSUITABLE OR FAULTY PRESSURE REGULATOR IS DANGEROUS AND WILL RENDER THE WARRANTY NULL AND VOID. Please contact your local gas retailer to determine the most suitable gas cylinders and pressure regulators. Parts on which a security seal has been applied by the manufacturer or its agent must not be modified by the user. G. DIRECTIONS FOR USE: GAS BARBECUES ) THE BARBECUE IS DESIGNED FOR GRILLING FOOD (MEAT, FISH, VEGETABLES, ETC.). YOU MUST COMPLY WITH THE GENERALLY ACCEPTED RULES REGARDING ACCIDENT PREVENTION AND THE APPENDED SAFETY INSTRUCTIONS. ONLY CARRY OUT THE ACTIVITIES DESCRIBED IN THESE OPERATING INSTRUCTIONS. ANY OTHER USE IS A NON-COMPLIANT USE AND IS NOT AUTHORISED. THE MANUFACTURER SHALL NOT ACCEPT ANY LIABILITY FOR THE RESULTING DAMAGE. THE GAS BARBECUE MUST BE PLACED OUTDOORS, IN AN OPEN, WELL VENTILATED SPOT AWAY FROM FLAMMABLE MATERIALS. DANGER! FIRE HAZARD! THIS BARBECUE WILL GET VERY HOT AND MUST NOT BE MOVED WHEN IN USE! KEEP AWAY FROM CHILDREN, OLDER PEOPLE AND PETS! DO NOT USE THIS BARBECUE IN CLOSED ROOMS! Warnings - Before moving on, make sure you have fully understood the “important information” section of these instructions. - This barbecue is designed in such a way that no more than 50 % of the cooking area can be used as a solid plate. If the plates are completely covered, an excessive amount of heat will accumulate and may damage the barbecue. The warranty does not cover this damage. Igniting the barbecue - Open the hood of your barbecue before igniting it. Never ignite your barbecue with the hood closed. - Make sure all the gas knobs are in the off position. Open the gas control valve on the cylinder or the pressure regulator. - Push the knob of the burner you want to ignite and turnit in the anti-clockwise direction until you can feel some resistance. Wait 4 seconds, then continue turning the knob until you hear a click (the burner should ignite). Repeat this operation several times until the burner ignites. - Ignite the other burners in any order, depending on your needs. Make sure each burner is on before igniting the next one.

- If the burner does not ignite after the procedure described above, turn all the knobs back to the off position. Close the gas valve on the gas cylinder. Wait five minutes. Do all the steps above again. Ifthe barbecue still does not ignite, please refer to the instructions for Lighting the barbecue manually, below. - After they ignite, the burners must burn at full power for 3 to 5 minutes in order to pre-heat the barbecue. This process must be carried out before each time you start to cook. The lid must stay open during the pre-heating phase. - After pre-heating, set allthe burners to low heat for the best cooking results. Instructions for lighting the barbecue manually - Open the hood of your barbecue before igniting it. Never ignite your barbecue with the hood closed. - Make sure all the gas knobs are in the off position. Open the gas control valve on the cylinder or the pressure regulator. - Insert a lit match through the ignition hole furthest to the right, below the control panel, and place it near the right-hand burner hole. - Push and turn the knob located furthest to the right in the anti-clockwise direction, to full power. - Once the right-hand burner has ignited, light the other burners, moving from right to left. - Make sure each burner has ignited before lighting the next burner. -Ifthe burner furthest to the right does not ignite, contact your local retailer - After they ignite, the burners must burn at full power for 3 to 5 minutes in order to pre-heat the barbecue. This process must be carried out before each time you start to cook. The Lid or hood must stay open during the pre-heating phase. - After pre-heating, put all the burners on low heat for the best cooking results. Cooking on the grate - The stainless steel burners heat the heat diffuser (or the basket containing briquettes/lava stone) under the grate, which in turn heats the food placed on the grate. Natural juices released by the food during the cooking process drip onto the hot heat diffuser (or briquettes/lava stone) and evaporate. The resulting smoke surrounds the food and moves upwards, giving the food its unique barbecue flavour. To make sure the food cooks evenly, lower the barbecue hood, making sure the burners are set to low heat. Cooking on the plate - The burners heat the plate directly, which cooks the food placed on top. The plates are useful for cooking the smallest pieces of food, such as seafood, which could fall through the bars of the cooking grate. They can also be used to cook food that requires a high temperature for a short amount of time, such as vegetables and small pieces of fish. They can also be used in exactly the same way as the hotplate in your kitchen, to grill steaks, eggs, etc. They can be used to heat up pans or keep food warm. Infrared grilling - Infrared radiation provides heat very quickly. This powerful heat is created using burners that have thousands of evenly spaced microscopic holes. This phenomenon creates infrared energy that can reach temperatures of up to 980°C (over 1,800°F). It is ideal for searing food. Temperature probes - This barbecue has two built-in temperature probes that let you measure the temperature of the food as it cooks. - Insert the probe into the food to be cooked. Insert the connector in the female socket on the control panel. The temperature of the food is shown on the LCD screen.

Controlling flare-ups *very important* - Flare-ups happen when juices and grease from the food you cook drips onto the burning heat diffusers. Although smoke gives food its unique barbecue taste, it is better to avoid flare-ups to prevent the food from charring. To control these flare-ups, it is absolutely essential to remove surplus fat from food before cooking. Use reasonable amounts of marinades and cooking sauces. Set the burners to low heat for cooking. - When flare-ups happen, they can usually be stopped by putting baking powder or salt directly onto the heat diffusers. Always protect your hands when working near the cooking surface of a barbecue, taking care to protect yourself from the flames. - In the event of a grease fire, please follow the instructions below. Grease fires - Empty the drip tray and cleanit, removing all food debris, after each use. - If the barbecue is used for long periods, switch it off and clean it every two hours. It must be cleaned more often if you cook lots of fatty food (such as sausages). Failure to observe these recommendations may lead to grease flare-ups that can cause injury and damage your barbecue. In the event of a grease fire/warnings: -Ifitis possible to do so safely, turn off all the gas knobs. + Close the gas cylinder. - Keep everyone away from the barbecue and wait for the flames to die out. - Do not close the barbecue hood or lid. - Never spray water onto your barbecue. If you use an extinguisher, it must be a powder extinguisher. - Do not remove the drip tray. - Ifthe flames do not seem to decrease or seem to become more intense, call your local fire brigade for assistance. When you finish cooking - Each time you finish cooking, set the barbecue burners to full power and let them burn for 5 minutes. This procedure will burn any food debris and make the parts easier to clean. Make sure the hood stays open during this operation. - Always clean your barbecue after each use to prevent the build-up of grease from cooking, which may catch fire. Switching off the barbecue - When you have finished using the barbecue, turn the gas taps as far as you canin the clockwise direction, until they reach the off position, and turn off the gas supply at the cylinder - Wait for the barbecue to cool down before closing its hood or lid. (4. CARE AND MAINTENANCE: GAS BARBECUE ) + Clean your barbecue regularly between uses and after it has been in storage for a long time. Check that the barbecue and its components are cold enough before you clean them. Never leave your barbecue exposed to bad weather and always protect it against humidity. - Never spray water onto the barbecue whenits surfaces are hot. - Never handle hot parts without protecting your hands. To increase the service life of your barbecue and keep it in good condition, we strongly recommend that you cover it if you leave it outdoors for long periods, especially during the winter. Sturdy covers and other accessories specially for barbecues are available from local retail outlets.

Even if your barbecue is under a protective cover, you still need to inspect it regularly, because humidity and condensation may build up and damage it. It may be necessary to dry the barbecue and the inside of its protective cover. It is possible that grease residue may start to rot on some parts of the barbecue. It should be cleaned with very hot, soapy water. If you notice any rusty parts not in contact with food, you need to apply rust protection and repaint them with special heat-resistant paint for barbecues. Cooking surfaces - Once the barbecue has cooled down, clean it with hot, soapy water. Use dishwashing liquid to remove food debris. Do not use abrasive sponges or scouring powder, because they could cause irreversible damage to your barbecues top coat. Rinse and dry thoroughly. We recommend that you do not clean the grates and plates in a dishwasher, because they are heavy. - Remember that you must never use ice cubes, because they could lead to heat shock and cause the plate enamel to become cracked. - If rust forms on a cooking surface in contact with food, the surface must be replaced. Care of the burners - Your burner has been set to deliver the best possible flame. When the burner is on, you should see a blue flame which may be yellow at the tip. Ifthe flame seems more yellow than blue, there may be debris or insects in the burner holes or tubes. That may lead to a blockage or a reduction of the gas flow, causing a fire behind the control panel, which would seriously damage your barbecue. If that happens, or seems possible, you must turn off the gas supply at the cylinder immediately. - The burner must be inspected, removed and cleaned regularly, at least once a year andinthe following conditions: - When you bring your barbecue out of storage. -Ifone or more of the burners fails to ignite. -Ifthe burner flame is very yellow. -Ifthe gas comes on behind the control panel. - To fully clean a burner, remove it from the barbecue. You may use a soft metal brush to remove rust from the surface of the burner. Use a pipe cleaner or piece of wire to remove blockages in the burner holes or tubes, being careful not to make the holes bigger + You may need to use a torch to check that the inside of the burner tube is free of any blockage. Turn the burner over and tapit gently against a hard surface such as a piece of wood to remove any debris lodged inside. - When you put the burner back, check that the tubes are properly positioned opposite the injectors. Heat diffuser Remove all food debris from the heat diffuser using a wooden or soft plastic scraper or a brass brush. Do not use a steel scraper or brush. Clean with hot, soapy water and rinse thoroughly. Drip tray - After each use, take out the drip tray and cleanit, removing all food debris and grease, using a wooden or plastic scraper if necessary. + You run the risk of starting a grease fire if you do not follow these instructions. That could seriously damage your barbecue, and the warranty does not cover this damage. If necessary, the drip tray can be cleaned with soapy water. Barbecue body Regularly remove surplus grease from the body of the barbecue using a cloth soaked in soapy water and thoroughly wrung out. You can use a wooden or soft plastic scraper to remove

surplus grease and food debris from the inside of the body. To make it easier to clean, you can add a sheet of aluminium foil (change after each use). Be careful not to obstruct the grease drip holes. If you need to clean the body completely, use a cloth and hot, soapy water or a nylon brush. Do not use abrasives. Remove the grates and/or plates before you clean thoroughly. Do not immerse the gas knobs and rails in water Check the barbecue can be switched on properly after you reinstall the parts in the body of the barbecue. Barbecue hood Clean the barbecue hood with a cloth or a pad made from non-abrasive material and hot, soapy water. Do not use abrasive sponges or scouring powder, because they could cause irreversible damage to your barbecue’s top coat. Dry the barbecue carefully after cleaning to prevent rust from forming. Cart - Wipe down with a cloth soaked in hot, soapy water, then dry. - As With any stainless steel product, and to guarantee a longer service life, especially with regard to the appearance of the stainless steel, we recommend that you maintain your barbecue’s stainless steel parts by applying a protective oil, from the first time you use the barbecue. From time to time, you can also spray the surface with a stainless steel cleaning product, then rub down with a soft cloth and polish. This will create a thin protective coat for your stainless steel surfaces. Fasteners We recommend that you inspect and tighten all screws and bolts, etc. Once a year, check they are properly tightened. (5. TROUBLESHOOTING ) PROBLEM/SOLUTION The burners do not ignite with the ignition system - The gas cylinder is empty — Replace with afullcylinder - Faulty regulator — Check or replace the regulator - Burners clogged > Cleanthe burners - Gas hose or nozzles clogged > Clean the gas hose or nozzles The electrode cable is loose or disconnected from the electrode _____— Reconnect the cable -The electrode or cable is damaged > Replace the electrode and the cable -The integrated igniter is faulty, > Replaceit - incorrect electrode gap > The electrode must comply with the burner, with a distance of 3 to 4 mm between the endofthe electrode and the port onthe burner. Realign the electrode as required. The burner does not ignite with a gas igniter - The gas cylinder is empty — Replace with afullcylinder - Faulty regulator — Check or replace the regulator - Burners clogged > Cleanthe burners - Gas hose or nozzles clogged > Clean the gas hose or nozzles Small flame or flashback (flame in the burner tube, whistling or perceptible whirring) - The gas cylinder is too small > Use a bigger cylinder - Burners clogged > Cleanthe burners - Gas hose or nozzles clogged > Clean the gas hose or nozzles

-Wind = Use the barbecue in an area that is less exposed to wind The gas valve knobis difficult to turn - Integrated ignition system jammed > Replace the gas valve - Gas valve jammed > Have your retailer replace the gas valve (6. WINTER STORAGE >) Storage - Make sure your barbecue is cold to the touch before coveringit or storing it away. - After thoroughly cleaning all inner and outer parts (grates, burners, planchas, trays and compartments, including the tank), you can store your barbecue in a cool, dry, non-humid area. - Before using the barbecue after it has been in storage for a long time, follow the set-up procedures. - To increase the service life of your barbecue and keep it in good condition, we strongly recommend that you cover it if you leave it outdoors for long periods, especially during the winter Sturdy covers and other accessories specially for barbecues are available from local retail outlets. Even if your barbecue is under a protective cover, you still need to inspect it regularly, because humidity and condensation may build up and damage it. It may be necessary to dry the barbecue and the inside of its protective cover. It is possible that grease residue may start to rot on some parts of the barbecue. It should be cleaned with very hot, soapy water. For gas barbecues - Cover the burners with aluminium foil to stop insects and other debris from getting into the burner holes. - If the barbecue is stored indoors, the gas cylinder must be disconnected and left outdoors. The gas cylinder must always be Left outdoors, in a dry, well ventilated spot, away from heat or ignition sources. - Never let children play with this cylinder. - Do not expose the gas cylinder to direct sunlight. (7. ENVIRONMENTAL PROTECTION ) - Please protect nature: a day spent outdoors must not cause damage or pollution. - Remember to take your end-of-life product to the waste collection site for recycling. : If your barbecue has a motor or a fan, do not throw it away and do not incinerate its accessories. Comply with the collection and recycling regulations applicable to this type of product. Electrical appliances must not be disposed of with household waste. They must be taken to a local collection point for environmentally friendly disposal, in accordance with local regulations. Contact the local authorities or your retailer for advice about recycling. The packaging material is recyclable. Dispose of waste in an environmentally friendly manner and make it available to the recyclable waste collection service.

(8. TRANSPORT AND STORAGE CONDITIONS ) Items may be transported in standard transport containers by any type of transport, provided they are protected from mechanical damage and direct impact of atmospheric precipitation. Products can be transported at temperatures ranging from -50°C to +40°C and at relative humidity up to 98% (to +25°C). During loading, transport and unloading, all precautions against mechanical damage to the product must be observed, as well as the requirements of the handling signs. Products must be stored in the manufacturer's packaging in heated rooms at a temperature between +5°C and +40°C and at a relative humidity not exceeding 80% (at a temperature of +25°C).The conditions must prevent the impact of petroleum products and harshenvironments, at a distance of at least one meter from heaters and heat sources. (9. WARRANTY ) Warranty conditions The sales guarantee starts from the date of purchase for the defined period. This guarantee applies only to use in a single private household and does not apply to commercial, communal or multi-family environment such as restaurants, hotels, shopping centres, etc. restaurants, hotels, holiday centres and rental properties. This warranty covers all defects in materials and workmanship: missing parts and components as well as damage occurring under normal use. Repairs and replacement parts do not extend the original warranty period. Under no circumstances under this voluntary warranty shall any compensation of any kind exceed the purchase price of the product sold. You assume the risk and responsibility for loss, damage or injury to you and your property and/ or to others and their property resulting from misuse or abuse of the product or failure to follow the instructions provided by in the enclosed owner's manual. Warranty Exclusions The warranty does not cover problems or incidents resulting from improper use of the product. The product warranty is limited to the value of the product. The following cases are specifically excluded: - Normal wear and tear (rust, deformation, discoloration...) Parts exposed directly to flames or intense heat. It is normal to have to replace parts over time. - Damage resulting from improper maintenance, incorrect storage, incorrect assembly or the introduction of modifications. - Any damage resulting from incorrect use of the product (commercial use, use as an Incinerator...). - Consequences of exposure to chlorine sources, e.g. swimming pool, spa or hot tub. - Damage due to extreme natural conditions, e.g. hail, hurricanes earthquakes, tsunamis, power surges, tornadoes or severe thunderstorms. If you have any questions regarding the installation or use of your device, please contact the service department of your shop.

Warning : Accessible parts may be very hot. Keep young children away.

(10. EC DECLARATION OF CONFORMITY