22230-56 - EXPLORE - Petit électroménager RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 22230-56 - EXPLORE RUSSELL HOBBS

A IMPORTANT SAFEGUARDS Follow basic safety precautions, including:

1 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

• Children must not use or play with the appliance. • Keep the appliance and cable out of reach of children. c Misuse of the appliance may cause injury. 2 Unplug the appliance before assembly, disassembly, or cleaning. 3 Don’t leave the appliance unattended while plugged in. 4 If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard. L Don’t immerse the appliance in liquid. 5 Keep fingers, hair, clothing and kitchen utensils clear of the whisks/hooks. 6 Don’t use accessories or attachments other than those we supply. 7 Don’t use the appliance for any purpose other than those described in these instructions. 8 Don’t use the appliance if it’s damaged or malfunctions.

drive heads (underneath) pips vents speed control

C FITTING THE WHISKS

1 Switch off (0) and unplug the mixer before fitting or removing the whisks. 2 Turn each whisk to align the pips on the shaft with the slots in the drive head, then push it into the drive head till it clicks into place. 3 The whisks may be fitted to either drive head.

5 REMOVING THE WHISKS

4 Switch off (0) and unplug the mixer, then shake any excess mixture into the mixing bowl.

5 Hold both whisks, to prevent them jumping out, and press 5. This will eject them from the drive heads.

6 Move the speed control to 0. 7 Put the plug into the power socket. 8 Move the speed control to the speed you require (1 to 6). 9 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer timings and slower speeds.

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

10 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher speeds.

11 Use the whisks for beating/aerating light dough, batter, egg whites and cream. 12 If you need to set the mixer down, switch off (0), and shake any mixture off the whisks. 13 Don’t use the appliance continuously for more than 3 minutes. After 3 minutes use, let it rest for 5 minutes before carrying on. 14 If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on by hand. 15 Move the speed control to 0 to switch off.

C CARE AND MAINTENANCE

16 Switch the appliance off (0) and unplug it. 17 Clean the outside surfaces of the appliance with a damp cloth. ` Wash the whisks in hot soapy water, or in the cutlery basket of your dishwasher.

W ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

recipes g = grams m = millilitres

T = tablespoon (15ml) t = teaspoon (5ml) e = egg, medium (53-63g) E = egg, large (63-73g)

400 g plain flour 1 E egg 300 m milk ½ t salt vegetable oil Mix the egg and milk in a jug. Sift the flour into a bowl. Add the salt. Mix at medium speed. Gradually add the liquid. Gradually increase speed till everything has combined. Drop small amounts of mixture into a hot, lightly oiled pan. Cook till golden brown on both sides (1 minute). Set aside and keep warm.

hot chocolate soufflé (whisk)

75 g butter 50 g plain flour 1½ T cocoa powder 450 g milk 4 e eggs, separated 50 g caster sugar Melt the butter in a pan over a low heat. Stir in the flour and cocoa. Add the milk. Stir till it thickens. Remove from the heat. Cool for 30 minutes. Beat in the egg yolks. Beat the egg whites at high speed for a few seconds. Add the sugar, and beat till stiff. Fold the mixtures together in a buttered 1.2 litre ovenproof dish. Put the dish into a roasting tin half filled with boiling water. Bake in a pre-heated oven at 190°C for 40-45 minutes.

classic Victoria sponge cake (whisks)

100 g butter/margarine 100 g caster sugar 2 E eggs 100 g self raising flour 1 d vanilla essence Grease two 180mm straight sided baking tins. Line the bottoms with buttered greaseproof paper Put the butter and sugar in a bowl. Beat at medium speed till fluffy (1-2 minutes). Reduce 4

speed. Gradually add the eggs, then the vanilla, then the flour. Increase to medium speed once the ingredients start to incorporate. Put the mixture into the baking tins. Bake in a pre-heated oven at 180°C for 25 minutes. The surface should be golden brown. Cool on a wire rack. Turn one sponge upside down. Put a layer of raspberry jam on top. Put the other sponge on top of the jam. You can replace the raspberry jam with other fillings, like buttercream.

basic biscuits (whisks)

100 g butter 150 g caster sugar 1 t vanilla essence 1 e egg 100 g plain flour 100 g self raising flour Put the butter, sugar and vanilla essence in a bowl. Beat at medium speed till fluffy (1-2 minutes). Reduce speed. Add the egg. Gradually increase speed till everything has combined. Sift the flours together then work them into the mixture. Form the mixture into balls. Put them on a greased baking tray. Flatten them slightly. Bake in a pre-heated oven at 180°C for 12-15 minutes. Cool on the tray for a few minutes, then move to a wire rack.

50 g butter/margarine 100 g icing sugar any one of: 2 d liquid flavouring 1 t cocoa powder lemon/orange zest, grated Add flavourings a little at a time, and taste before adding any more. Put the butter and sugar in a bowl. Beat at medium speed till fluffy (1-2 minutes). recipes are available on our website: http://www.russellhobbs.com/ifu/550932

receptjes g = gram m = milliliter

T = soeplepel/eetlepel t = theelepel e = ei, medium (53-63g) E = ei, groot (63-73g)

opskrifter g = gram m = milliliter

T = spiseskefuld (15ml) t = teskefuld (5ml) E = æg, sort (63-73g) e = æg, medium (53-63g)

recept g = gram m = milliliter

T = matsked (15 ml) t = tesked (5 ml) e = ägg, medelstort (53-63 g) E = ägg, stort (63-73 g)

OCHRANA ŽIVOTNÉHO PROSTREDIA C UPORABA MIKSERA