2085056 - Barbecue RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 2085056 RUSSELL HOBBS

Black and white photo of a grilled food grill with cutlery and meat pieces (no text or symbols visible)

Exploded view diagram of a refrigerator with numbered parts and warning symbols

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

√ = soeplepel/eetlepel (15ml) g = gram

= handenvol

= theelepel (5ml) ml = milliliter

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

= håndfuld
√ = spiseskefuld (15ml)
√ = teskefuld (5ml)
g = gram
ml = milliliter

http://www.russellhobbs.com/ifu/551077

lax, bit 12 - 25 mm 6-8

inbakad pizza (calzone)

korv med bröd

frukt

http://www.russellhobbs.com/ifu/551077

STELL OG VEDLIKEHOLD

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

sianliha min

kyljykset, 12mm 5-6

kinkku 5-6

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

crteži	4 svjetlo termostata (zeleno)	8 utori
1 ručka	5 posuda za kapanje	9 tipka za otpuštanje
2 kontrolna temperature	6 ploče roštilja	10 grijači
3 svjetlo napajanja (crveno)	7 jezičci	11 prekidač

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

muschi file fraged, 12 mm 4-6

sandvişuri

brânză 2-3

şuncă (gătită) 5-6

gustări

calzone 8-9

hot dogs 2-3

fructe min

http://www.russellhobbs.com/ifu/551077

http://www.russellhobbs.com/ifu/551077

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1 This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

• Children shall not play with the appliance.
- Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised.
- Keep the appliance and cable out of reach of children under 8 years.
2 Don't connect the appliance via a timer or remote control system.

The surfaces of the appliance will get hot.

3 If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

Don't immerse the appliance in liquid.

4 Don't use the appliance near or below combustible materials (e.g. curtains).
5 Sit the appliance on a stable, level, heat-resistant surface, near a power socket.
6 Unwind the cable fully from the cable storage before connecting the grill to the electricity supply.
7 Don't wrap food in plastic film, polythene bags, or metal foil. You'll damage the grill and you may cause a fire hazard.
8 Don't use the appliance for any purpose other than cooking food.
9 Don't use the appliance if it's damaged or malfunctions.

household use only

BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth.

PREPARATION

1 Centre the drip tray under the front of the grill, so it catches any run-off.
2 Open the grill, wipe the grill plates with a little cooking oil or butter, then close it.

Don't use low fat spread – it may burn on to the grill.

PREHEAT

3 Put the plug into the power socket.
4 Set the temperature control to the required temperature (1-4).
5 Move the switch to I. The power light will glow as long as the appliance is connected to the electricity supply.
6 The thermostat light will glow when the appliance reaches working temperature.
7 It will then cycle on and off as the thermostat operates to maintain the temperature.

FILL THE GRILL

8 When the thermostat light glows, open the grill.
9 Lay the food on the bottom grill plate with a spatula or tongs, not fingers.

diagrams	4 thermostat light (green)	8 slots
1 handle	5 drip tray	9 release button
2 temperature control	6 grill plates	10 heating elements
3 power light (red)	7 tabs	11 switch

10 Don't use anything metal or sharp, you'll damage the non-stick surfaces.
11 Close the grill.
12 The hinge is articulated to cope with thick or oddly shaped foods.
13 The grill plates should be roughly parallel, to avoid uneven cooking.
14 Wait till the food has cooked.

CARE AND MAINTENANCE

15 Move the switch to ○.
16 Unplug the appliance and let it cool down before cleaning or storing away.
17 Remove one plate at a time.
18 Press the release button and lift the plate away from the element.
19 Wipe all surfaces with a clean damp cloth.
20 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
21 Don't use scourers, wire wool, or soap pads.

You may wash these parts in the top rack of a dishwasher.

You may wash these parts in a dishwasher.

FITTING THE PLATES

22 Fit one plate at a time.
23 Put the tabs into the slots on the hinge side of the appliance.
24 Press the other edge of the plate into the handle side, to lock it in place.
25 Wind the cable round the cable storage.

At the places where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

recipes

√ = tablespoon (15ml)

g = grams

= handful

= teaspoon (5ml) ml = millilitres

smoked mackerel panini (serves 1)

2 cooked smoked mackerel fillets
3 slices wholewheat bread
4 cherry tomatoes, halved

1 watercress

dressing:

2 crème fraiche
12 lemon zest, grated
1 / 2 lemon juice
1 black pepper

Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the dressing over the food.

recipes are available on our website:

http://www.russellhobbs.com/ifu/551077

cooking times & food safety

Use these times purely as a guide. They're for fresh or fully defrosted food, cooked with the temperature control at medium. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food. When cooking pre-packed foods, follow any guidelines on the package or label.

seafood	min	pork	min
salmon fillet 3-4		chops, 12mm	5-6
sea bass fillet 3-5		gammon steak	5-6
halibut steak, 12-25mm 6-8		kebabs, 25mm cube 7-8
salmon steak, 12-25mm 6-8		sausages	6-8
swordfish steak, 12-25mm 6-9		tenderloin, 12mm	4-6
tuna steak, 12-25mm 6-8		sandwiches
kebabs, 25mm cube 4-6		cheese	2-3
prawn 1-2		ham (cooked)	5-6
scallops	4-6	snacks
beef		calzone	8-9
fillet	5-7	hot dogs	2-3
loin steak 7-8		fruit
burger, 100g 7-8		apple, halve/slice	6-8
kebabs, 25mm cube 7-8		bananas, slice lengthwise	3-4
round steak 5-7		nectarines, halve/slice	3-5
sausages	6-8	peaches, halve/slice	3-5
sirloin	7-9	pineapple, slice	3-7
T-Bone	8-9	vegetables
lamb		asparagus	3-4
kebabs, 25mm cube 7-8		aubergine, slice/cube	8-9
loin chops	4-6	onions, thin slice	5-6
chicken/turkey		peppers, thin slice	6-8
chicken breast pieces	5-7	peppers, grill then skin	2-3
thighs (chicken)	5-7	whole peppers brushed with oil	8
turkey breast, sliced	3-4	potatoes, slice/cube	7-9