2084156 - Barbecue RUSSELL HOBBS - Free user manual and instructions

USER MANUAL 2084156 RUSSELL HOBBS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children shall not play with the appliance.Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised.

Keep the appliance and cable out of reach of children under 8.

Don't connect the appliance via a timer or remote control system.

The surfaces of the appliance will get hot.

If the cable is damaged, return the appliance, to avoid hazard.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Don't wrap food in plastic film, polythene bags, or metal foil. You'll damage the grill and you may cause a fire hazard.
• Don't use the grill for any purpose other than cooking food.
• Don't use the grill if it's damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Power light (red)
2. Thermostat light (green)
3. Drip tray
4. Grill plates

5. Tabs

6. Slots

7. Release button
8. Switch
9. Temperature gauge

BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth.

USING YOUR GRILL

• Sit the grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
• Centre the drip tray under the front of the grill, to catch run-off.
• Wipe the grill plates with a little oil or butter. Don't use low fat spread - it may burn on to the grill.
• Put the plug into the power socket.
• Move the switch to I.
• The grill plates will now start heating up and the temperature gauge will start to increase.
• Once the temperature gauge needle is within the red zone and the thermostat light comes on your grill is at the correct cooking temperature.
• The thermostat light will cycle on and off as the thermostat operates to maintain the temperature. The temperature gauge will rise and fall as the thermostat maintains the optimum temperature.
• Open the grill and lay the food on the bottom grill plate. Close the grill.
• You will notice an initial drop in the temperature gauge. This is normal when food is placed on the grill.

• When you have finished cooking, move the switch to O and unplug the grill.

• Check that the food is cooked. If you're in any doubt, cook it a bit more.

• Use wooden or plastic tools to prevent damage to the plates.
• The grill hinge is articulated to cope with thick or oddly shaped foods.
• The grill plates should be roughly parallel, to avoid uneven cooking.

CARE AND MAINTENANCE

1. Unplug the grill and let it cool before cleaning and storing away.
2. Remove one plate at a time.
3. Press the release button and lift the plate away from the element.
4. Wipe all surfaces with a damp cloth or sponge. Use a paper towel with a dab of cooking oil to remove stubborn stains.
5. Wash the grill plates in warm soapy water, or in a dishwasher.
6. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
7. Take extra care with the non-stick cooking surfaces.
8. Don't use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.

FITTING THE PLATES

1. Fit one plate at a time.
2. Put the tabs on the plate into the slots on the hinge side of the appliance.
3. Press down the front edge of the plate to lock it in place.
4. Where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

CORD STORAGE

Wind the cable round the cable storage area underneath the grill.

COOKING TIMES AND FOOD SAFETY

The following times are based on a temperature of 205^ and should be used purely as a guide. They are for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry (depending on the thickness and density of the food).

Check food is cooked through before serving. If in doubt, cook it a bit more.

Cook meat, poultry and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.

When cooking pre-packed foods, follow any guidelines on the package or label.

BEEF MIN SANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g	5-6	roast beef (cooked)	6-7
burger, 100g	7-8	sausage (cooked)	6-7
kebabs, 25mm cube	7-8	turkey (cooked)	6-7
round steak	5-7 SNACKS
sausages (thin)	5-6	hot dogs	2-3
sausages (thick)	7-8	quesadillas	2-3
sirloin	7-9	tacos, meat filling	6-8
T-Bone	8-9 CHICKEN/TURKEY
LAMB		chicken breast pieces	5-7
kebabs, 25mm cube	7-8	burger, 50g, fresh/frozen	4/5
minced	6-7	burger, 100g, fresh/frozen	5/6
loin chops	4-6	kebabs, 25mm cube	7-8
SEAFOOD thighs (chicken) 5-7
halibut steak, 12-25mm	6-8	minced	7-8
kebabs, 25mm cube	4-6	turkey breast, thin sliced	3-4
prawn	1-2	VEGETABLES
red snapper fillet	3-5	asparagus	3-4
salmon fillet	3-4	carrots, sliced	5-7
salmon steak, 12-25mm	6-8	aubergine, slice/cube	8-9
scallops	4-6	onions, thin slice	5-6
sea bass fillet	3-5	peppers, thin slice	6-8
swordfish steak, 12-25mm	6-9	peppers, grill then skin	2-3
tuna steak, 12-25mm	6-8	whole peppers brushed with oil	8
PORK		potatoes, slice/cube 7-9
chops, 12mm	5-6	squash, slice/cube	6-8
gammon steak	5-6	FRUIT
kebabs, 25mm cube	7-8	apple, halve/slice	6-8
minced	7-8	bananas, slice lengthwise	3-4
sausages (thin)	5-6	nectarines, halve/slice	3-5
sausages (thick)	7-8	peaches, halve/slice	3-5
tenderloin, 12mm	4-6	pineapple, slice	3-7

SMOKED MACKEREL PANINI (SERVES 1)

2 cooked smoked mackerel fillets
4 cherry tomatoes, halved
1handfullwatercress
3 slices wholewheat bread

dressing:

30ml crème fraiche
2.5g lemon zest, grated
2.5ml lemon juice
5g black pepper

Mix the dressing in a bowl. Refrigerate for 2 hours. Flame the mackerel on a slice of bread, top with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the dressing over the food.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

For recipes, please visit http://eu.russellhobbs.com/recipes/

APENAS PARA USO DOMÉSTICO

ESQUEMAS

STELL OG VEDLIKEHOLD

BAKHBIE MEPbI IPEIOCTOPOXHOCTN

CneyuTe OCHOBHbIM INHCTpyKcIyam No 6e3OnaCHOCTN, BKIOUay CneyuOuJe:

NEPEI INPBbIM IcNoJIb3OBAHnEM PnBOPA

IpoTnpaIte pIaCTnHbI rPJIIBaJXHO TkaHbIO.

NCIOJIb3OBAHNE TPNJIA

• UctaHabInBaIe npu6op Ha yCToUHByIO, rOpu3OHTaIbHyIO, TepMOCTOHyIO NOBepxHOCTb.
  -ДясборастokовnomecHTe NOДон NO ueHtpу NOпеpeн NeuactbIpyrnil.
• OTKpoIe rpnIb, CmaXbTe PnactHbI He6OJIbUIM KOINueCTBOM Macna IJRA JxapKn UJN CInBOUHOro Macna, 3aTeM 3aKpoIte erO. He nCnoJIb3yIte MaIOxuRhbI MaprapnH - OH MOKeT npriropeTb K rpnIIO.
• BCTaBbTe BnIky B pO3eTKy.
• YcTaHOBInTe nepeKIOuOaTeIb B noIoXeHne I.

1. Пл actины Грия НачHyT HarpeBaTbCry, И пoka3aHЯ ИндиКaTopa TempepaTyprbl 6ydyT yBelenuBaTbCry.
2. Korda CTpeIka INdkaTopa TemnepaTypbI OKaKeTcB KpaChOn 3OHe N 3aRopntcra INdkaTop TepmoCTata, TemnepaTypa rpnla 6ydt nOxOJauei dI py nprirotoblenia 6liod.
3. Инданахтеймоста та 6удет 3aогорatab си racHyt, NOTOMучTO TePMocTAT nepnoiuneckn BKlIoUaEcTcЯ ДЯ NOДержаня HuxHоТ TempepatypbI. Пokaэня TempepatypbI 6уdTu BO3paCTaTb I CHIXKaTbCЯ NOka TeMocTAT 6удет NOДержВaTb ONTImaJIbHyO Tempepatypy.
4. OTKpoIte rpnb n noJoxnTe nnueBbI npOdyKtbl Ha HxHIOIO nlaCTnHy rpnIy. 3aKpOte rpnIb.
5. Bhayane Bbl 3aMeTnte naDeHne noka3aHn Tempeatpybl. To HopMaIbHo, KOrda Ha rPnIb KnaIyT npOdyKTbl.

6. IIO OKOHaHn nprirotOBHeHH nepeBedeTe BbIKHouaTeJb Ha O n OTKJIouHTe rpiJb ot cETn.

7. Поберпг, roToBa Iи пицa. B cIyuae comHeHn yBelenuMbTe BpeMa nprirotobneHna esHa HeCKoJIbKO MInHyT.
   He noIb3yITeCb MeaJIInueCKIMn IIN OCTpbIMn IppeMIm, KOTOpBie MOrYr NOBpeDITb aHTnnpurapHbIe NOBepxHOCTN.

8. BbHbTe npnroTOBLeHHyIO nIuCy c nMOU bEO depeBaHHo IIN pNaCTMaCCOBO JOnaTKn.
9. TTo6bI Ierue 6blIO rOToBnTb ToJCTbIE KcCKN PIIuIN NII KcCKN HEnpaBnBHOJ FOpMbI, npedyCMOTpeHo 7apHnPHoe CoeINHeHne.
   -Пл actины Гул должны пacnolaarbся рпмepho napalneьHo, BO n36exaHne HepaBHomephoro npuroTOBHeHn.

YXODI OBCJYKINBAHNE

1. YctaHOBInTe nepeKJIouaTeIb B noJoxeHne O.
2. OTKJIIOUHTe npi6Op n daIte emy octbIb nepeD uCtKoN uJIN xpaHeHneM.
3. Chmaite no oHoi nlaCTHe 3a pa3.
4. HaxMMTe KhoNky fukcaTopa n ChmMte pnaCTnHy B CTOpOHy OT 3JemeHTa.
5. Ipootpnte NOBepxHOCTb YNCTO BlaXHOn TKAHbIO.
6. BbIMoIte nOIOH TeIIOH MbIbHOB BOIOH NII IN NOMeCTuTe Ha BEpxHIOpeIeTKy NocydomoEHOH MaUNHbl.
7. He nCnoB3yIte MeTaJIHnueCKne, npOBIoNoHbIe MoaJIKN nnMbIbHbIe NODyUweKn.

YCTAHOBKA ПЛACTИн

1. YctaHaBnBaIteNo OJHOINpactHe 3a pa3.
2. BCTaBbTe 3bIyKn Ha IJIaCTIne B rHe3Ja Ha NOBOpaYBaHooJeCn C TOpOHe np6opa.
3. Haxmte He nepeHnKpa nlaCTnHb, YTo6bl 3aNkCnpOBaTbe.
   B MeCTax coPnKoCHOBeHn BepXHe n HxHe nnactnHbI Ha aHTnPurapHbIX NOBepXHOCTaX MOyT noBnTbcra cIebl n3HocA. 3To TOnbKO BHeuHne npn3HaKn, He BnnaUOune Ha pa60Tu rpnla.

KABEJIbHbI OTCEK

HaMaTe Ka6eIb Ha Ka6eIbHbI OTcEK.

IoiHoctbIO pa3MOtaIte Ka6eNb I3 Ka6eNbHO OTOceKa I NIIuB NOTOM IOdkJIouaIte rPnIb K NCTOCHKy nITaHnI.

BPEMЯ ПИГOTOBLEHЯ И БЕЗПАСНСТь ПИЧЕБыX ПЮДУКTOВ

Bpem npiroTOBHeHn yka3aHO np6n3ntelbHO. 3To Bpem npINBOOnTcI nI npiroTOBHeHn CBexHX IIN pONHOCTbIO pa3MOPoXeHHbIX NIIeBbIX npOyKTOB, KOrda peryIaTOp TempeAtypbl YCTaHOBLeH B CpeHne PNOJKeHne. Ipr npiroTOBHeHn 3amopoxeHHbIX npOyKTOB Do6aBbTe 2-3 MInHyTbI dJI MOpepnpOyKTOB IN 3-6 MNHT DnA mCa IN NTnCBI, B 3aBNCIMOCn OT TOnuHbI IN PLOTHOCTn PNIuN.

Pn npuroToBneHnn oacOBaHHbIX nIuIeBbIX npOdyKTob cIeDyIte yka3aHnMa Ha ynaKOBKe IINN 3TNKeTke.

IOBTOPHA IPEPEPABOTKA

Bo n36exaHne BO3dECTBnBpeHbIX BeSeCTB Ha OKpykaIOUcpeNy n 3doPObBe np6Opbl 6bTapeo OndopazOBOrO nn MHOropazOBOrO nCNOlbzOBaHn, NOMEueHHbIe ODNHM 3ETNX CmBOJOB, Heo6xOIMo yTNIIN3npOBaTb OTJeNbHO OT HecOpTIPoBaHHbIX 6bITOBbIX OTXODOB. O63aTeJIbHO yTNIIN3npyIte 3JeKTPuYeCKne n 3JeKTPoHHbIe n3DeJIy, a TaKKe (ecNn 3TO npImeHMo) 6bTapeo OndopazOBOrO nn MHOropazOBOrO nCNOJIb3OBaHn B COOTBeTCTByIOUx OfNiuaJIbHbIX pYHKTaX NOBtOPHO nepepa6OTKn / c6opa OTXODOB.

PeçentbIMOJHNO haTn Ha haWeM Be6-caTe http://eu.russellhobbs.com/recipes/

IPIN ANO THN INPOTXPHSH

Kouniote tic nakc tnc ykpiiaepac eva o navi.

XPHSHTHS HHTIEPA

ToTOnoTheTn OouKeun oE Otaeepn, npavtoxN enipaveia.
ToioeTne OTO Kevtpo Tov bioko uypwv katw ano Tnv mnpootivn Ieupa tnc ykpiiaepac wote va xuOuv EeW TUxov Upa.

AvoiTe Tnv ykpiiepa, oKouniote Tc nlakec m lyo maeyepio koutupo kai katoniv kEiote Tnv. Mn xpnoiopoite Eiaalemu a e aunla iina pa - evexetai va kaei naw otic nakec.
1.Σuvδεσετοβuσασηνπριεa.
2. MetakivnoTe to diaKoTn oTo I.
3. OI k TNC C a apxioov twpa va zetataivovtai kai o p 0epuokpaoiac a apxioe i va avEbaivei.
4. 'Otav n βελόva tou μετρηnt θερμοκρασίας βριδεται στην κόκκινη ζώνη και aváψει n λυχία του θερμοστάŋ, tóte n ψησιέρa εῖαι στη ωωτή θερμοκρασία ψηοίματος.
5. H auviia tou eepootatn th a evpyoioietai kai th a anevpoyonoietai, kaowc o 0epuootatnc leitoupyei npokieevou va diatnpei tn thepokpaa. O etpnntc 0epokpaoiac 0a auoeiwvetai kaowc o 0epootatnc diatnpei tn AIO Tn 0epokpaa.
6. AvoiTe Tnv noTiEpa Kai TooTheTne To aynto Otnv KaTw PalaKa Tnc noTiEpaC. KLeioTe Tnv noTiEpa.
7. Θα παραπρησετ μα αρχική ππώη στο μετρητή θερμοκρασίας. Autó είναι φυσιλογικό ὄταν τοποθετείαι φαγητό στην ψησιέρα.
8. Otav olok npwoe to ayepa, etakivnoTe to diakontn oTo 0 kai byalte tnv yntia p a ano tnv npica.
Bébaiωθειte οτι εχει ψηθει. Eav δεν είοτε σίγουροι, ψήσε το λίγο παραπάνω.
Mn xnpoiouoieTE uetaaika n aixunpa avtkeiEva, 0a npokaolee Tmuia otic avtikoanTikec EpiavEIEc.
ApaipoeTo ynuevo qaynto euliva n Iaaotikka oekun ayepiiknc.
O apuoc npooapuoctai oE nepiTwn xovtpwv trooov n Tpoowv nou eivai koumevec oE peiepyo oxna.
Oi k c TnC yKpIaIepac, pEeIva eivai npalna too0etnevec oe yevikc ypaumec yia va anopexuye i to avooioupofo noiu.

ΦPONTIΔA KAI ΣYNTHPHΣH

alall aills, slaw slc flliy

Jgab g aagby blic 111n 251 p1.4aia JalSly plalb g n 251
yacn y cnae hcy bpa jlaeall g (la ggc ggc ggc) gaiiia g g aillg

aalall g aell 1e ygka 1dla 1 g e lyippe aaiil palell sba dic

\( \widehat{d} \)	\( {}^{1}{\mathrm{H}}^{1}\mathrm{\;N} \)	\( {\widehat{d}}^{2} \)	\( {}^{1}{\mathrm{H}}^{1}\mathrm{\;N} \)
7-5	\( \frac{1}{2} \)	7-5	\( \frac{1}{2} \)
4	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) , \( 0 \) ,	8-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \)
5	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) .	6-5	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \)\( \frac{1}{2} \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \)
8-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{\text{ 活 }} \)	8-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4} \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \)
7-5	\( \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {99}}\right) \left( {{10} - {99}}\right) \left( {{10} - {99}}\right) \left( {{10} - {99}}\right) \left( {{10} - {99}}\right) \left( {{10} - {99}}\right) \left( {{10} - {99}}\right) \left( {{13} - {13}}\right) \)	8-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{5}{4} \)
4-3	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) 二、三、四、五、六、七、八、九、十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、三十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、十九、二十、十一、十二、十三、十四、十五、十六、十七、十八、99	7-5	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{4} \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{4} \)
4-3	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) ,	9-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}\left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {10}}\right) \left( {{10} - {14}}\right) \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{4} \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{\left( {{10} - {10}}\right) !}{\left( {{10} - {10}}\right) !} \)
7-5	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4} \) , \( \frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{1}{4},\frac{\left( {{10} - {10}}\right) !}{\left( {{10} - {10}}\right) !} \)
9-8	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) ;	8-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{4} \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{4} \)
6-5	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	8-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{4}{}^{3} \)	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2}^{\prime } \) , \( \frac{1}{4}{}^{3} \)
8-6	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	8-7	\( \frac{1}{2} \) , \( \frac{5}{4} \)	\( \frac{1}{2} \) , \( \frac{5}{4} \)
3-2	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	7-6	\( \frac{1}{2} \)	\( \frac{1}{2} \)
8	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	6-4	\( \frac{1}{2} \)	\( \frac{1}{2} \)
9-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)
8-6	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	8-6	\( \frac{1}{2} \)	\( \frac{1}{2} \)
3-2	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	6-4	\( \frac{1}{2} \)	\( \frac{1}{2} \)
8	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	7-5	\( \frac{1}{2} \)	\( \frac{1}{2} \)
9-7	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)
8-6	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	7-5	\( \frac{1}{2} \)	\( \frac{1}{2} \)
3-2	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	6-4	\( \frac{1}{2} \)	\( \frac{1}{2} \)
8-6	\( \frac{1}{2} \) , \( \frac{1}{2} \) , \( \frac{1}{4}{}^{3} \)	7-5	\( \frac{1}{2} \)	\( \frac{1}{2} \)

4-3\( ^2 \)	\( 5-3 \)	\( 5-3 \)
5-3\( ^2 \)	\( 4-3 \)
5-3\( ^2 \)	\( 8-6 \)	\( 12-25 \)
7-3\( ^2 \)	\( 6-4 \)
		\( 5-3 \)
9-8\( ^2 \)	\( 12-25 \)
3-2\( ^2 \)	\( 12-25 \)
8-6\( ^2 \)	\( 12-25 \)
		\( 3-2 \)
		\( 7-6 \)
		7-6	\( (m \) )

yds

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