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USER MANUAL FIESTA 24620-56 RUSSELL HOBBS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Keep the appliance and cable out of reach of children under 8. Don’t connect the appliance via a timer or remote control system. ¬ The surfaces of the appliance will get hot during use. If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard. b • • • • •
Don’t put the appliance in liquid.
Don’t use the appliance near or below combustible materials (e.g. curtains). Don’t use this appliance for any purpose other than cooking food. This appliance generates heat and escaping steam during use. Open carefully to avoid burns/scalds. Only use the lid handle to open the lid. Never use the plate handles as they will be extremely hot. Don’t use this appliance if it is damaged or malfunctions.
Power light (red) Ready light (green) Latch Upper plate release button Waffle plates
Lower plate release button Donut plates Tabs Upper cake plate Lower cake plate
Thoroughly wash the plates with warm soapy water and dry with a soft cloth.
Your cake/snack maker may smoke a little the first time you use it. This is normal and will soon disappear. Before first use, condition the plates by brushing or wiping a light coating of cooking oil onto the entire cooking surface. Wipe off excess oil with paper towel.
FITTING/REMOVING PLATES Only fit or remove plates when the appliance has completely cooled.
• Fit or remove one plate at a time. • Do not mix plate types. • The donut and waffle plates can be used in any position (upper or lower). The cake plates are marked “Brownie Upper” and “Brownie Lower” and should only be fitted accordingly. To remove a plate, press the upper or lower plate release button then lift the plate out. To fit a plate, align the tabs on the plate with the holes near the hinges in the body of the appliance. Press down on the plate until it clicks and is locked and held in place.
Read the instructions, keep them safe, pass them on if you pass the grill on.
Remove all packaging before use.
Fit both waffle plates.
With the lid closed, plug in your cake/snack maker. The red power light will come on. When the green ready light comes on, lift the latch and open the lid using the lid handle. Pour approximately 130 g of the mixture onto the centre of the lower plate. Don’t use too much or it will seep out during cooking. Close and latch the lid. The green “ready” light will cycle on and off during use. Cook the waffle for approx. 5-6 minutes. For a crispier waffle cook for an additional 1-2 minutes. Open the lid using the lid handle and carefully remove the waffle using a non-metallic utensil.
Fit both donut plates.
Follow steps 2 and 3 under Making Waffles. Add enough mixture to just fill the recess in the lower donut plate. Close and latch the lid. The green “ready” light will cycle on and off during use. Allow to cook for 3-4 minutes or until golden brown. Open the lid using the lid handle and carefully remove the donuts using a non-metallic utensil.
Fit both cake plates making sure the plate marked “Brownie Upper” goes in the upper (lid) position.
Follow steps 2 and 3 under Making Waffles. Fill each recess in the lower plate approximately two-thirds full with cake mixture. If preferred, you can put a suitably sized cake case in ech recess and fill that with the cake mixture. Close and latch the lid. The green “ready” light will cycle on and off during use. Allow to cook for 3-4 minutes or until golden brown. Open the lid using the lid handle and carefully remove the cakes using a non-metallic utensil. Allow the cakes to cool on a wire rack.
1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Wipe all surfaces with a clean damp cloth. 3. Remove and wash the plates in warm soapy water. Don’t use scourers, wire wool, or soap pads. At the places where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the appliance.
W ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled.
Donuts (Makes approx. 24)
110 g caster sugar 7 g baking powder 2 g salt 120 g unsalted butter, softened 1 large free range egg 175 ml whole milk Mix the flour, sugar, baking powder and salt together then sift into a bowl. Mix together the butter, egg and milk then mix this with the dry ingredients. Beat until smooth. The mixture is best used at room temperature.
Basic Cupcakes (Makes approx. 25)
120 g unsalted butter, softened 2 large free range eggs 7 ml vanilla extract 120 g self raising flour, sifted Add the butter and sugar to a bowl and beat them together until their colour has become paler and they have nearly doubled in size. Add the vanilla. 2. Lightly mix the eggs together. Add them in stages to the butter and sugar whilst whisking continuously until well combined each time. Continue until all the egg has been added. 3. Fold the flour gently into the egg mixture until thoroughly mixed. Don’t over mix. Variations Chocolate: reduce the flour to 110g and add 20g of cocoa powder Lemon: replace the vanilla with the zest of 1 lemon finely grated
Basic Waffles (Makes approx. 4)
• • • • • • • 1. 2. 3.
15 g baking powder 2 g salt 30 g caster sugar 2 large free range eggs 250 ml whole milk 5 ml vanilla extract Sift the flour, salt, baking powder and sugar into a bowl. Separate the egg yolks and whites and combine the egg yolks, milk and vanilla in a separate bowl. Thoroughly mix this into the dry ingredients. Whisk the egg whites until soft peaks are formed. Carefully fold them into the mixture keeping as much air in the mix as possible. The mixture is best used at room temperature.
Gluten Free Waffles (Makes approx. 4)
• 280 g gluten free plain flour blend • 15 g baking powder • 2 g salt • 60 g caster sugar • 2 large free range eggs • 200 ml whole milk • 2.5 ml vanilla extract Follow the method for Basic Waffles.