FW 3782 - Electric chopper SEVERIN - Free user manual and instructions

Product Type	Electric Meat Grinder
Brand	SEVERIN
Model	FW 3782
Usage	Household
Power Supply	220-240 V ~ 50 Hz
Number of Speeds	2 (slow and fast)
Main Functions	Meat grinding, sausage making, pastry preparation
Reverse Function	Yes, momentary reverse of the auger
Included Accessories	3 perforated discs (fine, medium, coarse), sausage filler, pastry attachment with 4 shapes, pusher, hopper
Material of Knife and Accessories	Stainless Steel
Cleaning	Accessories washable with warm soapy water, do not put in dishwasher. Body cleaned with a damp cloth
Safety	Very sharp knife, use only the pusher to feed food, do not touch moving parts
Warranty	2 years against manufacturing defects
After-Sales Service	Authorized centers (addresses provided in manual)
Repairability	Repair by qualified technician only
Power Cord Length	Approx. 1 m (integrated storage)

Frequently Asked Questions - FW 3782 SEVERIN

How to assemble the grinder for first use?

Insert the auger with the toothed side forward into the housing. Place the helical knife onto the square end of the auger, blades visible. Add the desired disc aligning the lug, then screw the locking ring on by hand. Attach the housing to the body by tilting the hopper to the right and turning counterclockwise until it clicks. Finally, install the hopper.

What types of discs are provided and what are they used for?

Three discs are included: fine perforations for pies, minced steak or small sausages; medium perforations for steak tartare; coarse perforations for coarse grinding (homemade sausages or 'Thuringer').

Can I grind frozen meat?

No, use fresh, uncooked meat, not frozen. Cut it into cubes of about 2 cm to make it easier to feed into the hopper.

How to clean the accessories after use?

Unplug the appliance and wait for the motor to stop completely. Wash the accessories immediately in warm soapy water. Do not put them in the dishwasher. Wipe the appliance body with a damp cloth, without using abrasives.

What to do if the hopper gets clogged?

Never try to force with your hands. Turn off the appliance, then press the Reverse button to momentarily reverse. If necessary, remove the hopper and clear the blockage with the pusher.

How to use the sausage function?

Replace the disc with the accessory holder and the sausage filler. Slide the casing (natural or artificial) onto the filler. Fill the hopper with sausage meat and start the appliance at high speed. Use the pusher to feed regularly. For thin sausages, pinch and twist the casing at the desired length.

What is the difference between the two speeds?

The slow speed is recommended for pastries (shortbread, cookies) and the fast speed for meat grinding or sausage making. You can change speed during operation.

Can I make cookies or pastries with this grinder?

Yes, use the provided pastry attachment. Mount it on the accessory holder, insert the slide to choose the shape. Use slow speed, push the dough in a 2 cm roll into the hopper with the pusher, and cut the dough ribbon to the desired length.

How to store the power cord?

The cord can be wound around the base of the appliance and stored in the compartment provided (see the manual for the exact location).

Where to find spare parts or after-sales service?

Contact an authorized SEVERIN service center. The list of addresses is in the appendix of the manual. Do not attempt to repair the appliance yourself; always have it done by a qualified professional.

USER MANUAL FW 3782 SEVERIN

Before using the appliance, the user should read the following instructions carefully.

Connection to the mains supply

Make sure that the supply voltage corresponds with the voltage marked on the rating label. This product complies with all binding CE labelling directives.

Familiarisation

1. Main unit
2. Pestle
3. Reverse button
4. On/Off switch
5. Speed selector switch
6. Rating label (on underside of appliance)
7. 4-bladed knife
8. Worm-drive housing
9. Worm drive
10. Adapter
11. Pastry attachment
12. Sausage filling cone
13. Threaded locking ring
14. 4-shape slide, for pastries
15. Perforated disc insert (fine)
16. Perforated disc insert (medium)
17. Perforated disc insert (coarse)
18. Cable storage compartment
19. Power cord with plug
20. Locking button
21. Feeder chute
22. Feeder tray

Accessories 10 and 12 are stored inside the pestle.

Important safety instructions

• Before the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects. Should the appliance, for instance, have been

dropped onto a hard surface, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance.

• Caution: the 4-bladed knife is extremely sharp. To prevent any possibility of severe injury, use extreme care when handling or cleaning this or any other attachment.
• During operation, the unit must be placed on a dry and level surface.
• Important: ensure that the unit is standing clear of any obstructions.
• Do not allow the appliance or its power cord to come into contact with open flames or any hot surfaces such as hot-plates.
• Do not let the power cord hang free.
• Do not leave the appliance unattended while in use. Always remove the plug from the wall socket even when interrupting work for only a short while.
• This appliance is not intended for use by any person (including children) with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, unless they are given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
  Children should be supervised to ensure that they do not play with the appliance.
• Should the feeder chute become blocked, do not use force to push the food down the chute. Do not, under any circumstances, use your hands.
• For safety reasons, use the pestle at all times when adding food into the feeder chute. Never use your hands (or other objects of any kind).
• Do not let the appliance run empty.
• Do not touch any moving parts during operation, as this can be extremely dangerous.
• This appliance should only be used with the attachments provided by the manufacturer and in accordance with the purposes described in this manual.

Always switch the appliance off and remove the plug from the wall socket

• in case of any malfunction,
• after use,
• during cleaning,

• when changing attachments.

• When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself.

• No responsibility will be accepted if damage results from improper use, or if these instructions are not complied with.

• This appliance is intended for domestic use only and not for commercial applications.
• In order to comply with safety regulations and to avoid hazards, repairs of electrical appliances must be carried out by qualified personnel, including the replacement of the power cord. If repairs are needed, please send the appliance to one of our customer service departments.

The addresses can be found in the appendix to this manual.

Before using for the first time

Remove any packaging materials completely.

Before the appliance is used for the first time, all attachments and accessories should be cleaned as described in the section

General Cleaning and Care.

Control switches

On/Off switch

This On/Off switch is used to turn the appliance on and off.

Reverse button

This reverse button (R) allows for temporary reverse action of the worm drive.

Turn the appliance off and keep the reverse button pressed.

If the button is pressed during normal operation, the worm drive will stop.

Speed selector switch

The speed selector switch allows for high or

low speed selection.

This button may be pressed before the appliance is switched on, or during operation.

Operation

General information

• Always fit the required attachment before use.
• Always switch the appliance off after use, and wait until the motor has come to a complete standstill. Remove the plug from the wall socket before any attachments are added or removed.

Worm-drive housing

The worm-drive housing is fitted as follows: Insert the worm-drive housing into the main unit while ensuring that the recess is correctly aligned. Initially, the feeder chute should be turned slightly clockwise, before it is turned anti-clockwise into a vertical position.

The worm-drive housing is properly fitted and safely locked only if the feeder chute is facing upwards and the locking button is heard clicking into place.

To remove the worm-drive housing, turn it clockwise while keeping the button depressed.

A. Mincing meat

• Slide the worm drive into its housing drive-wheel first.
• When fitting the 4-bladed knife to the square end of the worm drive, ensure that the blade area is still visible.
• Fit the required perforated disc in front of the blade assembly, ensuring that the protruding lug in the drive housing is correctly aligned with the corresponding recess on the insert.
• For pies, mince or smaller sausages such as frankfurters or chipolatas, the fine disc should be used.
• The medium disc is suitable for such

foods as steak tartare.

• The coarse disc is suitable for coarse-mincing meat, e.g. for larger frying sausages or 'Thuringer' steak mince.

• Fit and hand-tighten the locking ring by turning it clockwise.

• Fit the worm-drive housing to the main unit.
• Attach the feeder tray to the feeder chute.
• Cut the raw meat, which should be well chilled (but not frozen), into 2 cm cubes; this facilitates feeding the meat into the feeder tray opening.
• Remove bones, cartilage and tendon from the meat so far as possible.
• Fill the feeder tray and feeder chute with the meat cubes.
• Place a suitable collection container underneath the outlet.
• Insert the plug into a nearby wall socket and switch the appliance on, choosing the higher speed setting.
• When feeding meat down the chute, use the pestle at all times. Never use your hands: there is a danger of serious injury.
• Do not exert too much pressure on the meat during mincing; this prevents the temperature of the meat from increasing and therefore helps to minimise the possible build-up of bacteria.
• To prevent the 4-bladed knife from becoming blunt, ensure that the machine is not allowed to run empty by switching it off in good time.
• Switch off the unit after use and remove the plug from the wall socket.
• Immediately after use, all attachments and accessories must be thoroughly cleaned as described in the section General Care and Cleaning.

B. Making sausages

Sausage casings

• When making smaller sausages, natural casings (i.e. from the pig's intestinal tract) should be used, since they are digestible.

Before use, however, they need to be soaked for approximately 3 hours in lukewarm water.

• Artificial, i.e. non-edible, fibrous casings are generally used for slicing-sausage types. For artificial casings, a soaking period of 30 minutes is usually sufficient. For the large sausage filling cone, an artificial casing with a diameter of roughly 35mm is needed.
• When choosing the appropriate casing, please also refer to the information available from your butcher's or any store specialising in butcher's supplies.

Using the mincer

• Slide the worm drive into its housing drive-wheel first.
• Fit the adapter to the worm drive, ensuring that the protruding lug in the housing is correctly aligned with the corresponding recess on the adapter.
• Fit the filling cone in front of the adapter.
• Fit and hand-tighten the locking ring by turning it clockwise.
• Fit the worm-drive housing to the main unit.
• Attach the feeder tray to the feeder chute.
• For small sausages, cut off a length of approximately 1m from the well-soaked casing.
• Any remaining water in the casing should be removed by smoothing it out flat.
• For small sausages, push the whole casing on to the small cone leaving about 5cm clear at the end.

When making large sausages, use an artificial casing and push it all the way on to the larger cone, so that the pre-tied end is positioned as close as possible to the cone outlet.

• Fill the feeder chute and tray with the prepared, well-chilled meat.

• Insert the plug into a nearby wall socket and switch the appliance on, choosing the higher speed setting.

• When feeding meat down the chute, use the pestle at all times.

• Making small sausages:
• Push the meat gently and evenly down the feeder chute, avoiding the build-up of air pockets in the process. However, air pockets can easily be removed by perforating the casing with a fine needle.
• Once the required sausage length is reached, pinch the casing at the mouth of the cone with thumb and forefinger; ensure that a sufficient length of casing is available for tying off.
• Twist the first sausage 2 or 3 times in a clockwise direction. Once the next sausage is filled, repeat the procedure, but twist it this time anti-clockwise. As more sausages are filled, a whole chain of linked sausages will result.
• Making large sausages:
• To ensure that the casing is stuffed sufficiently tight, control by hand the speed at which the casing is allowed to feed out as it fills.
• Leave a minimum 5cm of casing to tie off between sausages.
• Switch off the unit after use and remove the plug from the wall socket.
• Immediately after use, all attachments and accessories must be thoroughly cleaned as described in the section General Care and Cleaning.

Hint:

To use up all the remaining mince inside the worm-drive housing at the end of the process, a piece of bread can be fed through the system.

C. Fancy pastries (shortbread, biscuits, cookies etc.)

• Slide the worm drive into its housing drive-wheel first.
• When fitting the adapter to the worm drive, ensure that the protruding lug in

the drive housing is correctly aligned with the corresponding recess on the adapter.

• Fit the pastry attachment to the adapter, again making sure that the protruding lug and recess are properly aligned.
• Fit and hand-tighten the locking ring by turning it in a clockwise direction.
• Fit the worm-drive housing to the main unit.
• Attach the feeder tray to the feeder chute.
• Insert the 4-shape slide into the slot in the pastry attachment and adjust it to the desired design.
• Shape the pre-prepared, well-chilled dough into a 2cm diameter roll and feed it down the chute.
• Insert the plug into a nearby wall socket and switch the appliance on, choosing the lower speed setting.
  While feeding dough down the chute, use the pestle at all times.
• The emerging strip of dough is now cut into suitably sized portions, which are then placed on a baking tray.
• Switch off the appliance after use and remove the plug from the wall socket.
• Immediately after use, all attachments and accessories must be thoroughly cleaned as described in the section General Care and Cleaning.

Cleaning and Care

• Before cleaning, always switch the appliance off, remove the plug from the wall socket and wait until the motor has come to a complete standstill.
• To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
• Do not use abrasives or harsh cleaning solutions.
• The main unit may be cleaned with a soft, damp, lint-free cloth.
• The attachments or accessory parts should be cleaned with hot soapy water immediately after use.
• Do not put in a dishwasher.

Disposal

Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points.

Guarantee

This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse.

This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.

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Czech Republic / Slowak

Republic

ARGO spel. s r.o.

Zihobce 137

CZ 342 01 Susice

Tel.: [phone]

Fax: [phone]

Narva: CENTRALSERVICE,

Tallinna 6A, tel: [phone]

Haapsalu: Teco KM OÜ,

Jalaka 1A, tel: [phone]

Rakvere: Niri Tōnu FIE, tel: [phone]

Viljandi: Aaber OÜ,

Vabaduse pl. 4, tel: [phone]

Kuressaare: Toomas Teder FIE,

Pikk 1B, tel: [phone]

Bahar Administration and

Commercial Center

No. 668, 7th Floor, Ave.

South Bahar

TEHRAN - IRAN

Tel.: [phone]

e-mail: [e-mail]

Internet: www.iranseverin.com

Italia

via Dino Col 52r-54r-56r,

I - 16149 Genova

Green Number: 800240279

Tel.: [phone]

Fax: [phone]

e-mail: [e-mail]

Jordan

F.A. Kettaneh

P.O.Box 485

Amman, 11118, Jordan

Tel: [phone]

e-mail: [e-mail]

Korea

Euko Trading

Namho B/D 3F, 194-6,

Neungpyeong-Ri

Opo.Eup, Gwangju-Si,

Kyunggi-do

Korea 464892

Tel: [phone]

Fax: [phone]

Service Hotline: [phone]

Latvia

SERVO Ltd.

Mr. Janis Pivovarenoks

Tel: [phone]

[e-mail]

Lebanon

The Right Angle S.A.L.

Boulos Building

Hazmieh- Damascus Highway

P.O.Box 1656-09

BEIRUT, Lebanon

Tel.: [phone] and 3

Fax: [phone]

e-mail: [e-mail]

Luxembourg

Ser-Tec

"AJITbIH ΦpyH3eHcKn"

236016 KaJIiHnIHrpaI,

yJI.ΦpyH3e 15,

Tei.: (0112) 53 95 90

OOO Orbita-Service

123362 Moskau

ul. Svobody 18,

Tel.: [phone]

OOO"Op6nTa-CepBnc"

123362, MockBa,

yJI.CB6oIbI,Ⅱ.18

Tei.: [phone]

Romania

For Brands srl

Str. Capitan Aviator Alexandru

Serbanescu Nr. 33-35, Bl. 20E,

Sc. 2, Et.1, Ap.27, Sector 1,

Bucuresti.

Tel: [phone]

[phone]

[phone]

Fax: [phone]

[phone]

E-mail: [e-mail]

Web site: www.forbrands.ro

Schweiz

Serbia and Montenegro

tel: + 381-21-524-638

tel: [phone]

fax: [phone]

Finland

Oy Harry Marcell Ab

Rässitie 6, PL 63

01511 Vantaa