Praktika Plus XLS 6L - Frying Pan ELO - Free user manual and instructions

Product type	Pressure cooker
Brand	ELO
Model	Praktika Plus XLS 6L
Model number	ASY22-6
Capacity	6 liters
Diameter	22 cm
Operating pressure	Low pressure: 60 kPa (0.6 bar) / High pressure: 100 kPa (1.0 bar)
Material	18/10 stainless steel
Compatible heat sources	Gas, electric, ceramic, induction
Weight (estimated)	Approximately 2.5 kg
Color	Silver (stainless steel)
Main functions	Adjustable pressure cooking (low/high), reinforced bimetallic base, ring pressure indicator
Safety	Locking rod, regulating valve, safety valve, relief valve, secure opening button
Maintenance and cleaning	Wash with hot water and mild dish soap; gasket and valves cleanable; do not use abrasive products
Spare parts and repairability	Original spare parts available (gasket, valves); repair by qualified personnel
Warranty	4 years against manufacturing and material defects
Package contents	Pressure cooker, lid with gasket, regulating valve, disassembly key, instruction manual
Standards	Compliant with Directive 2014/68/EU, DIN EN 12778:2005-09

Frequently Asked Questions - Praktika Plus XLS 6L ELO

How to use the pressure cooker for the first time?

Before first use, clean the pressure cooker with water and dish soap. Pour water into the pot and heat for half an hour to eliminate any odors.

Which foods should not be cooked in the pressure cooker?

Avoid cooking foods that expand strongly (jam, oatmeal, etc.) as they can clog the valves. Do not fry with oil under pressure.

How to safely open the pressure cooker?

Ensure the locking rod is lowered (zero internal pressure). Push the opening button forward then turn the lid counterclockwise. Never force it open.

What if steam escapes around the lid?

This may be due to a dirty or worn gasket. Clean the gasket, lid rim, and pot rim. If the gasket is worn, replace it with an original part.

How to quickly depressurize the pressure cooker?

Place the pressure cooker under a cold water tap, running water over the lid (avoid plastic parts). Wait until the red safety valve drops completely.

Why do my foods turn gray after cooking?

At high temperature and pressure, proteins and carbohydrates may decompose slightly, causing gray discoloration. This does not affect health or taste.

How to adjust the pressure level?

Turn the pressure regulating valve to the desired position: '1' for low pressure (60 kPa) or '2' for high pressure (100 kPa). Never turn to the exhaust position under pressure.

What is the cooking time for vegetables?

For example, carrots cook in 5-7 minutes, whole cauliflower in 6-8 minutes, green beans in 5-7 minutes (level 2). Times are indicative.

How to clean the pressure regulating valve?

Unscrew the anti-clogging device counterclockwise to remove the valve, then rinse with water. Ensure it is dry before reassembling.

What if the pressure cooker heated without liquid?

Immediately turn off the heat source and let the pressure cooker cool in open air. Do not rinse with cold water to avoid damage.

USER MANUAL Praktika Plus XLS 6L ELO

Exterior view of a stainless steel ELO cooking pot with black handle and control knob (no text or symbols on the pot itself)

Schnellkochtopf

Bedienungsanleitung

99401 Praktika Plus XLS 6,0 l

Pressure Cooker

User Manual

Autocuiseur

Mode d'emploi

Pentola a pressione

Diagram of a cooking pot with crossed x marks, no text or symbols present

Abb. 11

Close-up of a mechanical component with circular and rectangular features, labeled Abb. 13 (no readable text or symbols)

Illustration of a cooking pot with a ladle and a kitchen faucet, no text or symbols present

Diagram of a handheld device with a circular connector and three separate buttons (no text or symbols)

Diagram of a kitchen faucet with a hand holding a small bowl, showing mechanical components (no text or symbols)

Line drawing of a magnifying glass with internal components and a pointer, labeled 'Abb. 18' (no text or symbols on the diagram itself)

Diagram of a faucet with a valve and handle, labeled Abb. 19 (no text or symbols on the diagram itself)

Page Content	GB
23 I Detailed technical drawing and specifications
24 II Safety Information
27 III Safety Measures
28 IV Technical Benefits
29 V How to use
32 VI Trouble shooting
33 VII Care and Maintenance
35 VIII Frequently asked questions
37 IX Cooking steps and time
38 X Important Information
38 XI Guarantee
39 Declaration of Conformity

Introduction

Congratulations on the purchase of your new Pressure Cooker! With two advanced design features: an encapsulated sandwich base and modern closing system, your new pressure cooker is the ideal way of preparing meals. Despite the reduced cooking time, pressure cooking preserves all vitamins, minerals and flavors in food.

I Detailed technical drawing and specifications

GB

Specifications of ASY series stainless steel pressure cooker
Model ASY22-6
Diameter ∅ 22 cm
Volumes 6 l
Operating pressure l 60 kPa / ll 100 kPa

II Safety Information

Please comply with the following safety precautions:

• Read all instructions throughB47:B56
• Never use the pressure cooker near children.
• Do not place the pressure cooker in a hot oven
- Move the pressure cooker very carefully if it is currently pressurized. Do not touch the hot surfaces, use the handles and knobs. Also use an oven glove where necessary.
• Use the pressure cooker only for the purpose for which it is intended.
- Food is prepared in this cooker under pressure. You could be badly burned if you use the cooker in the wrong way. Please make sure that the pressure cooker is properly closed before placing it on the heat source. You will find more information on this in the instruction booklet.
- Never open the pressure cooker by force. Make sure that the internal pressure has been fully reduced before opening the cooker. Please refer to the instructions for further details.
- Never heat the pressure cooker without first putting water into it. If heated without water, the cooker will be seriously damaged.
- Knabs/handles which are not made of synthetic materials may become hot, always use oven gloves or similar
- Do not attempt to extinguish burning fat with water, you must use a fire blanket or suitable fire extinguisher instead.
- Do not fill the pressure cooker to more than 2/3 of its nominal volume. If you are preparing food such as rice or dried vegetables that may expand while cooking, fill the pressure cooking to no more than half of its nominal value.
• Use only heat sources that are approved in the instruction booklet:

GB

• If you have cooked meat with the skin still intact, (e.g. ox tongue), the skin can swell under pressure. In this case, do not pierce the meat while the skin is still swollen. You could be badly burned.
• If you are preparing food with a porridge-like consistency, please shake the pressure cooker gently before you open the lid - this will prevent you from being spattered with hot food.
• Before each use, please make sure that the valves are not blocked. Please refer to the instructions for further details.
  • Do not use the pressure cooker to fry food under pressure with oil.
• Never tamper with the cooker's safety systems. Details of care and maintenance which you may carry out are detailed in the instruction booklet.
• Only use original spare parts for the respective model. Use pot and lid from the same manufacturer and make sure that they are compatible.

• Keep packaging films and protective sheeting away from children - There is danger of suffocation!
  • Please keep these instructions for future reference.
  • Always include the instructions for use when lending the pressure cooker to someone else.

• The pressure cooker is to be used for cooking in a domestic environment and may not be used for any other purpose. Juveniles and persons with no experience in how to operate the product correctly may not use it. Must have a person watching and keep away from children when using the pressure cooker.

• When the pressure limit is set, the boiling point of the liquid is below 120^ C (250F). Please operate carefully because a lot of steam and soup will be created when boiling and especially when the pressure is reduced rapidly.
• Preferably you should avoid cooking foods that then expand during the cooking process such as apple jam, seaweed, oatmeal, etc. to avoid blocking the steam-releasing safety valve.

• Always keep the pressure-regulating valve, opening button, sealing ring, pressure cooker lid and pressure cooker body clean before and after use. The aforementioned parts need to be free of any dirt or grease.

• The pressure cooker should be used on a steady and stable hob. On electric stoves, do not put the pressure cooker on hobs that have a bigger diameter than the base of the pressure cooker. When cooking on a gas stove, the flames may not flicker up as high as the sides of the pressure cooker (Fig. 2). The pressure cooker is suitable for use on electric, induction, gas and ceramic stoves.

Diagram of a cooking pot with crossed x marks, labeled Fig. 2 (no text or symbols on the diagram itself)

1. Do not point the safety slot in the direction of the user or an area where a person could walk by.
2. If steam escapes out from the safety valve or the safety slit of the sealing ring, the heat supply needs to be shut off immediately. The problem must be found and rectified before the pressure cooker may be used once again.
3. Be very careful when moving the pressure cooker while pressurized. Carry it horizontally and put it down gently. You may not push, pull, hit or throw the pressure cooker.
4. Do not open the lid of the pressure cooker when it is pressurized. Do not heat the pressure cooker unless the lid has been applied correctly.
5. Do not store food in the pressure cooker for extended periods of time, e.g. salt, soy sauce, alkali, sugar, vinegar, or steam water. Clean and dry the pressure cooker before each time of using.
6. The pressure cooker may not be heated when it does not contain liquid. A complete evaporation of the liquid should be avoided. The pressure cooker is not suitable for frying, deep-fat frying or baking.
7. Permissible filling volume: in the case of non-expanding food such as meat, vegetable, etc., the permissible filling volume is 2/3 of the pressure cooker's volume (Fig.3). When cooking expanding foods such as rice, beans, etc., permissible filling volume is 1/4 of the pressure cooker's volume (Fig.4).

1. The pressure-regulating valve may not be covered with any objects under any circumstances (Fig.5).

III Safety Measures

The pressure cooker is equipped with several safety features (Fig.6):

• The locking pin ensures the correct placement of the lid
• The three-phase safety feature for pressure release and pressure reduction.

Close-up of a mechanical component with labeled parts (a and b) and no visible text or symbols

1. Pressure-regulating valve (Fig. 7a): If the internal pressure has reached the predefined operating pressure, steam will be released constantly from the valve.
2. Locking pin/safety valve (both parts are combined together, see Fig. 1): If the internal pressure rises to 4 kPa, the locking pin rises, which prevents the lid from opening. The red cap of the locking pin is visible while this is happening. In the event that the pressure-regulating valve is blocked, the safety valve will release steam within the safety pressure range in order to reduce the pressure.
3. Pressure-regulating valve (Fig. 7b): When the pressure-regulating and safety valve are not functioning, the relief valve will activate in order to reduce the pressure inside the pressure cooker.
4. Opening push button: only when the locking pin has dropped may the switch be pushed forward in order to open the pressure cooker.

IV Technical Benefits

1. Thanks to the reinforced bi-metal base of the pressure cooker, a uniform heat transfer is guaranteed.
2. The pressure-regulating valve is adjustable. You can easily select the operating pressure or the ventilation position.
3. The internal pressure can be read off of the pressure gauge, this means that the two white rings show the various pressure levels and the red ring shows the excess pressure inside the pressure cooker.
4. A special pressure-regulating technical feature is applied in order to ensure that the food is cooked in a particularly gentle manner. The technical feature does not have an inlet channel in order to avoid blockage..

The marking "I" indicates the following functions (Fig. 8)

Position for ventilation

1 Low pressure position (60Kpa)
2 High pressure position (100Kpa)

Fig. 8

Do not turn the pressure-regulating valve to the ventilation position when the pressure cooker is pressurized.

Fig. 9

Fig.10

The first line shows the lower pressure, the second white line shows the higher pressure, see Fig. 9. When the red line is to be seen, the pressure cooker is out of operation, there are two possibilities why this is the case:

A. The flame is too high, the energy supply must be reduced.
B. The pressure-regulating valve is blocked or is not functioning correctly, the valve must be examined immediately. (Fig. 10)

GB

V How to use

Clean the pressure cooker with washing-up liquid before you use it for the first time. In order to remove any possible manufacturing odors from the pressure cooker, the pressure cooker can be rinsed out with water and heated for half an hour.

1. Cleaning: The ventilation tube and the safety valve should be examined before use in order to ensure the correct functioning of the pressure cooker while in use. If a blockage is discovered, remove this by using a needle to dislodge the deposited blockage.
2. Closing/opening the pressure cooker: Align the > marking on the lid with the O marking on the handle of the pressure cooker and turn the lid clockwise until the lid and handle of the pressure cooker are exactly one above the other; you will also hear a click while doing so. The lid is now already closed, see Fig. 11.

Fig. 11

1. Setting the operating pressure: Set the pressure-regulating valve to the desired pressure level.
2. Heating: In order to raise the temperature quickly, heat with a strong energy supply (but not too strong) until the red locking pin engages. Once the supplying of power has been begun, after a while steam starts to be released from the locking pin (this is a normal occurrence). As soon as the steam escapes stably from the regulating valve, the desired cooking operating level has been reached. Reduce the energy supply somewhat in order to achieve a moderate and constant jet of steam. The cooking time can now be calculated (Please also see paragraph IX).

Caution: The cooking time constitutes the time from the activation of the pressure-regulating valve and the turning off of the energy supply.

• The pressure cooker may not be left unattended while being heated. Always carefully watch the pressure cooker while it is in use.

• Do not touch the pressure cooker's hot surface, e.g. stainless steel parts, you should instead only carry the pressure cooker using the handles in order to avoid injuries.

• Turn off the energy supply, reduce the pressure, open the lid:

Once the cooking time has been completed, the heat source is turned off and the pressure in the pressure cooker must be reduced. To do this, remove the pressure cooker from the hob and place it on a suitable underlay. To reduce the pressure, you have the 3 following possibilities:

1) Cool down slowly

Turn off the energy supply. Allow the pressure cooker to cool normally in the air until the locking pin drops. You can then open the lid by pushing the sliding switch forward and turning the lid anti-clockwise until both > / 0 markings match up to each other, see paragraph 12.

Attention: Recommended in the case of foods that foam or have a porridge-like consistency.

2) Evaporation

Slowly and step-by-step turn the pressure-regulating valve to the position (see Fig. 13). CAUTION: The escaping steam is very hot. The steam escapes in an upward direction, please do not hold your hands over the valve, wait until no more steam is escaping and the pressure gauge is no longer visible. These methods is not suitable for foaming foods or foods with a porridge-like consistency.

Close-up of a mechanical component with circular and rectangular features, labeled Fig. 13 (no text or symbols on the object itself)

3) Fast pressure reduction:

Hold the pressure cooker under a cold running tap - not the plastic parts - until the red safety valve has dropped completely. Please do not place the pressure cooker in the water. When no more steam escapes, the pressure cooker can be opened, the lid can be removed (see Fig. 14).

Illustration of a cooking pot with a kitchen faucet and tool, labeled Fig. 14 (no text or symbols on the diagram itself)

Caution: Never use force to remove the lid and do not make any alterations to the safety systems. Only when the pressure cooker is not pressurized can it be opened.

If the locking pin has not dropped (there is pressure inside the pressure cooker), then the lid may not be opened.

Please wear gloves when opening the cooker in order to avoid injuries.

When cooking foods with a porridge-like consistency, such as, for example, rice pudding, thick soups, etc., the pressure cooker should be shaken slightly before opening in order to remove air bubbles.

VI Trouble shooting

If an operating malfunction should occur, the energy supply must be turned off immediately, the pressure cooker needs to be placed on a flat surface and hold under a cold running tap in order to slowly reduce the pressure. The continued use of the pressure cooker is only allowed when the following malfunctions have been rectified

Malfunction Cause Solution
Steam comes out from the underside of the lid.	1. Seeling ring is dirty.2. Seeling ring is old and worn.	1. Clean the sealing ring, aim of the pressure cooker and lid.2. Replace the sealing ring"
Lid cannot be closed properly.	1. The lid is warped. Exchange the lid
Steam and liquid escapes vigorously from the safety valve.	1. The pressure-regulation valve is blocked, safety valve is functioning.2. The safety valve is not in operation."	1. Turn off the energy supply. Remove and clean the pressure-regulation valve after cooling.2. Exchange the safety valve.
Steam escapes vigorously under the lid. The seal is pressed outward through the safety slot.	1. The pressure-regulation and safety valve are not functional.2. Seeling ring is old and worn.	1. Turn off the energy supply. Remove the pressure-regulation valve and safety valve after cooling and clean or exchange them as required.2. Exchange the sealing ring.

VII Care and Maintenance

- Clean the pressure cooker with washing-up liquid before you use it for the first time. In order to remove any possible manufacturing odors from the pressure cooker, the pressure cooker can be rinsed out with water and heated for half an hour.

The pressure cooker:

• Clean the pressure cooker after each time of using with a sponge or cloth, warm water and a neutral washing-up liquid.
• The pressure cooker must be rinsed out with clean clear water and dried with a clean teatowel.
• Do not use any scouring cleaners or metal mesh, in order to protect the shine of the pressure cooker's surface.
• In order to avoid electro-chemical corrosion, the pressure cooker should not come into contact with other metals.
  Do not store any food in the pressure cooker for extended periods of time.

Please only clean and care for the pressure cooker as indicated in the operating instructions. Any and all alterations to the safety equipment is strictly forbidden.

Maintenance of the sealing ring( (Fig 15):

• Clean the lid and the sealing ring after each time of using using warm water and a neutral washing-up liquid.
• Dry the lid and the sealing ring.
• Reinsert the sealing ring into the lid after cleaning. The sealing ring should best not be compressed when stored. (Place the lid upside down on the body of the pressure cooker).

Pressure-regulation and safety valve

Both valves should be cleaned following use in order to ensure the normal functioning of the pressure cooker. Examine the valves and remove the deposited dirt. The parts can also be removed for cleaning when required, this is done as follows:

1) The pressure-regulating valve:

Removal is possible once the blockage protection has been turned clockwise (see Fig. 16), then rinse the valve with water, see Fig. 17.

Simple line drawing of a door handle and circular button with three small icons (no text or symbols)

Illustration of a faucet with a plastic cup and a magnified inset showing internal components (no text or symbols)

2) The safety valve/locking pin: turn the safety valve anti-clockwise (Fig. 18) and remove using the spanner provided. Rinse the valve (Fig. 19).

Line drawing of a frying pan with handle and circular valve, labeled Fig. 18 (no text or symbols on the diagram itself)

Diagram of a faucet with a handle and lever, labeled Fig. 19 (no text or symbols on the diagram itself)

Recommendation The components of the safety valve should not be removed in order to avoid the safety valve being made unoperational.

GB

Caution: Please only use original replacement parts when replacing safety-relevant elements. If repairs cannot be made using commercially available replacement parts, then you should contact your supplier or sales department. Store the pressure cooker in a cool and well ventilated location. The lid should be placed on the body of the pressure cooker upside down.

WARNING:

The repair of the pressure cooker may only be carried out by authorized technical personnel.

VIII Frequently asked questions

1. Q: How should the pressure cooker be operated?

A.: Heat the pressure cooker with a strong energy supply until steam starts to escape from the pressure-regulation valve. The energy supply should then be reduced. An excessive energy supply can result in excessive evaporation and dry cooking.

1. Q.: Why is my pressure cooker not working well?

A.: Is the cooking time correct?

Has the pressure-regulation valve been applied correctly?

The energy supply is too big or too small?

Is the filled volume appropriate?

Is the pressure correct? (Is steam escaping from the pressure-regulation valve?)

1. Q.: When do you start to calculate the cooking time?

A.: The recommended cooking time is only then calculated when the pressure-regulation valve begins to ventilate.

1. Q.: Is the cooking time depended on the volume level to which the pressure cooker is filled?

A.: The maximum volume of the food to be cooked is below 2/3 of the depth of the pressure cooker. Expanding foods such as beans need to be below 1/4. The cooking time depends on the volume of food filled into the pressure cooker.

1. Q.: The food turned grey after cooking!

A.: Foods rich in protein and carbohydrates dissolve when cooked at high temperatures and high pressure, meaning that the food can become grey. This is not harmful and will not have an adverse effect on the taste.

1. Q.: Sugared bean milk splashes out of the safety valve.

A.: When heating liquids rich in sugar, these can evaporate quickly when under high pressure and can squirt out. It is therefore recommended to cook such foods without pressure or without the pressure-regulating valve.

1. Q.: The pressure cooker is heated until dry.

A: Turn off the energy supply immediately and allow the pressure cooker to be cooled by the air. The pressure cooker may not be cooled down by means of holding under a cold running tap.

IX Cooking steps and time

Name of food Cooking time in minutes
Bean soup 15-20 Roast pork 25-30
Potato soup 5-6 Knuckle of pork 35-40
Vegetable soup 6-7 Game ragout 15-25
Goulash 15-20 Cauliflower (whole)
Bone broth	20-25 Beans
Pichelsteiner (Three meat stew with vegetables )	15-18
Stewing hen( depending on size and age)	20-25 Potato
Goulash 15-20 gronn cabbade, savay cabbage
Sparer ribs with sauerkraut an potatoes	8-10
Veal	6
Paupiette	12-20 Pasta
Roast beef 35-45 Bread dumplings	6-8

green

in ski

8-10

Name of food Cooking time in minutes
6-8
5-7
Carrots	5-7
10-15
Potato dumblings raw	8-10
Rice pudding	10
4-6

GB

Note: The time indicated in the table above is just for reference. The changes in detail depend on the particular type of food. Users can adjust it to the suitable time according to your practical experiences.

X Important Information

If any part of your pressure cooker needs replacing, please ensure that you use an original spare part. For successful cooking with the pressure cooker, it must be at least one quarter to maximum three quarters full of liquid including all ingredients. When cooking dishes which create frothing, the pot should never be more than half full. Take care to ensure that all the liquid never evaporates, as this could lead to damage. Disposal: please dispose of your pressure cooker as residual waste. Contribute to protecting the environment. There is a public return system for the disposal of packaging material and old appliances. For further information on addresses and business hours, please consult your local administrative authority or the consumer advice center.

XI Guarantee

The pressure cooker is made of high-quality 18/10 stainless steel and will last practically a lifetime if correctly used and looked after. We guarantee that the pressure cooker is free from material and design defects. The materials used

in its manufacture have passed the highest quality standards. If, despite our careful inspection processes, your pressure cooker needs repairing within four years of purchase, and this is clearly due to a defect in manufacture or materials, this will be carried out free of charge. Please use the adjacent address for any claims under guarantee and for ordering spare parts.

This appliance is designed for use in private households and is not suitable for commercial use. Please keep the receipt as proof of purchase. In case there are any queries, complaints and warranty claims it is necessary to retain these instructions

Supplier:

We herewith confi rm that the mentioned pressure cookers comply with the allocated EU-directives (Pressure equipment) 2014/68/EU and bulk production will be manufactured accordingly. Furthermore the articles with the standard DIN EN 12778:2005-09 which is necessary to obtain the CE-symbol.

EC Declaration of Conformity

(EC Directive 2014/68/EU, DIN EN 12778)

We:

Address: Dalberger Straße 20

Postcode, city: D-55595 Spabrücken

declare under our sole responsibility that the pressure cooker

Article: Pressure cooker Proktika Plus XLS

Operating pressure: 0,6 bar/1,0 bar

Brand: ELO

Model No.: ASY22-6

Art. No.: 99401

conforms to the EC Pressure Equipment Directive 2014/68/EU.

The following directive, harmonized standards, national standards and specifications were applied:

2014/68 / EU (Module A + Design Control)

DIN EN 12778/09.05

AfPS GS 2014:01

Mr. Nicolas Fröhlich

The signatory of this declaration is the Buying Manager of the above mentioned company.

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Rue: Dalberger Straße 20

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Fig. 11

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Fig. 11

Mechanical component with circular and rectangular features, labeled Fig 13 (no text or symbols on the object itself)

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II. Snelle drukverlaging:

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Fig. 11

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III Μέτρα ασφαλείας

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Line drawing of a frying pan with handle and circular components (no text or symbols)

Diagram of a faucet with a handle and base, showing mechanical components (no text or symbols)

Diagram of a cooking pot with a crossed X mark, no text or symbols present

Close-up of a mechanical component with a circular top and rectangular base (no visible text or symbols)

Illustration of a cooking pot with a kitchen tool and a lid, no text or symbols present

Line drawing of a door handle with control knob and three rotary buttons (no text or symbols)

Illustration of a kitchen sink with a hand tool and a small container, no text or symbols present

Line drawing of a frying pan with a handle and circular component, no text or symbols present

Illustration of a faucet with a handle and valve, showing mechanical components (no text or symbols)

Simple line drawing of a cooking pot with a crossed X mark, no text or symbols present

fig. 11

Technical line drawing of a mechanical device with two views: one showing a handle and the other showing a lever mechanism (no text or symbols)

Close-up of a mechanical component with circular and rectangular features, labeled 'fig. 13' (no readable text or symbols on the object itself)

III. Reducerea rapidă a presiunii::

Illustration of a cooking pot with a kitchen faucet and a tool, labeled 'fig. 14' (no text or symbols on the diagram itself)

Simple line drawing of a device with a knob and three labeled buttons (no text or symbols)

Diagram of a kitchen sink with a hand holding a plastic bag and a separate bowl, labeled 'fig. 17fig' (no text or symbols on the diagram itself)

Line drawing of a frying pan with a handle and internal components, labeled 'fig. 18' (no text or symbols on the diagram itself)

Illustration of a faucet with a valve and handle, labeled 'fig. 19' (no text or symbols on the diagram itself)

Cod postal, localitate: D-55595 Spabrücken

Simple line drawing of a cooking pot with a crossed X mark, labeled 'Obr. 2' (no text or symbols on the diagram itself)

Close-up of a mechanical component with labeled parts (a and b) and no visible text or symbols beyond labels

Obr. 11

Close-up of a mechanical component with circular and rectangular features, labeled '0br. 13' (no readable text or symbols beyond label)

Illustration of a cooking pot with a kitchen faucet and a side table showing water, no text or symbols present.

Diagram of a rotary switch mechanism with three rotary buttons and a circular dial (no text or labels)

Diagram of a kitchen sink with a hand tool and a small container, no text or symbols present

Line drawing of a frying pan with a handle and circular object inside, labeled 'Obr. 18' (no other text or symbols)

Illustration of a faucet with a handle and base, showing mechanical components (no text or symbols)

Diagram of a mechanical device with a cross mark, no text or symbols present

Close-up of a mechanical component with labeled parts (a and b) and no visible text or symbols

SK

Obr. 11

238 239

SK

Close-up of a mechanical component with circular and rectangular features, labeled 'Obr. 13' (no other text or symbols visible)

Illustration of a cooking pot with a kitchen faucet and a ladle, labeled 'Obr. 14' (no text on the diagram itself)

Simple line drawing of a device with a lock and three buttons, no text or symbols present

Diagram of a kitchen sink with a hand tool and a close-up of the sink's internal components (no text or symbols)

2) Bezpečnostný ventil/blokovací kolik: bezpečnostný ventil otočte pomocou dodaného skrutkového klůča proti smeru hodinových ručiček (obr. 18) a vyberte ho. Opláchnite ventil (obr. 19).

Line drawing of a circular object with internal components and a handle, labeled 'Obr. 18' (no text or symbols on the object itself)

Diagram of a faucet with a handle and valve, labeled 'Obr. 19' (no text or symbols on the diagram itself)

Diagram of a cooking pot with crossed x marks, no text or symbols present

Close-up of a black Slika 13 camera lens component (no text or symbols visible on the lens body)

III. Hitro znižanje tlaka:

Illustration of a cooking pot with a kitchen faucet and cooking utensils (no text or symbols)

graph TD
    A["Fan with circular head"] --> B["Control panel with ring"]
    B --> C["Display screen with switch"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333

2

Tlačni regulacijski ventil in varnostni ventil

Diagram of a rotary switch mechanism with three rotary buttons and a circular dial (no text or labels)

Illustration of a kitchen sink with a cup and a plastic cup, no text or symbols present

2) Varnostni ventil/zaklepni zatič: varnostni ventil s priloženim ključem obrnite v nasprotni smeri urinega kazalca (slika 18) in ga snemite. Splaknite ventil (slika 19).

Line drawing of a frying pan with a handle and circular button, labeled 'Slika 18' (no other text or symbols)

Illustration of a faucet with a handle and base, labeled 'Slika 19' (no text or symbols on the diagram itself)

Pooblaščeni serviser:

Diagram of a cooking pot with a crossed X mark and label '2 ábra' (no other text or symbols)

11 ábra

Close-up of a black mechanical component with circular and rectangular features, labeled '13 abra' (no other text or symbols visible)

Illustration of a cooking pot with a kitchen faucet and a stirring rod, labeled '14 abra' (no text on the diagram itself)

Simple line drawing of a door handle with a circular dial and three small icons below (no text or symbols)

Diagram of a faucet with a plastic cup and a separate container, showing mechanical components (no text or symbols)

Line drawing of a frying pan with a handle and a circular object inside, labeled '18 abra' (no other text or symbols)

Diagram of a faucet with a handle and valve, labeled '19 abra' (no text or symbols on the diagram itself)

Close-up of a mechanical component with labeled parts (a and b) and 7-pav. label, no readable text or symbols beyond labels.

Close-up of a mechanical component with a circular top and rectangular handle, labeled '13 pov.' (no other text or symbols visible)

Illustration of a cooking pot with a kitchen faucet and a stirring rod (no text or symbols)

Simple line drawing of a device with a circular component and three separate icons (no text or symbols)

Illustration of a kitchen sink with a plastic cup and a bag, no text or symbols present

Line drawing of a frying pan with a handle and central knob, labeled '18 pav.' (no other text or symbols)

Diagram of a faucet with a water level sensor and 19 pov. label (no text or symbols on the diagram itself)

Simple line drawing of a cooking pot with a crossed X mark, no text or symbols present

Sl. 11

1. Podešavanje radnog pritiska: Postavite ventil za regulaciju pritiska na željeni nivo pritiska.

2. Zagrevanje: Za brzo povećanje temperature, ekspres lonac treba zagrevati najvećim (ali ne najjačim) podešavanjem temperature dok se criveni zaptivač ne podigne. Nakon što prođe određeno vreme od početka zagrevanja, određena količina pare počinje da izlazi iz zaptivača (ovo je normalna pojava). Čim para počne neprekidno da izlazi iz ventila za regulaciju pritiska, željena radna faza kuvanja je postignuta. Neznatno smanjite jačinu zagrevanja da biste postigli umeren i neprekidan izlazak pare. Sada treba da se izračuna vreme kuvanja. (pogledajte odeljak IX)

Close-up of a black mechanical component with circular and rectangular features, labeled 'Sl. 13' (no other text or symbols visible)

III. Brzo hlađenje:

lonac držite iznad slavine i pustite da umereni protok hladne vode prelazi preko poklapca - ne preko plastičnih delova - dok se crveni kontrolni ventil potpuno ne spusti. Ne stavljaje lonac u vodu. Sada ventil za regulaciju pritiska postavite u položaj "Ako u loncu nema pare, mažete da otvorite lonac. Poklopac može da se podigne. (Pogledajte SI. 14).

Illustration of a cooking pot with a kitchen faucet and a cooking pot, no text or symbols present

Simple line drawing of a device with a circular component and three connected components (no text or symbols)

Illustration of a kitchen sink with a handbag and a small bowl, no text or symbols present

2) Sigurnosni ventil/ventil za regulaciju pritiska: okrenite sigurnosni ventil u smeru suprotnom smeru kretanja kazaljke na satu isporučenim ključem (Sl. 18) i skinite ga. Isperite ventil (Sl. 19).

Line drawing of a frying pan with a handle and internal components (no text or symbols)

Diagram of a faucet with a handle and valve, labeled SL 19 (no text or symbols on the diagram itself)