Royal Catering RCLK-W87 - Fridge

RCLK-W87 - Fridge Royal Catering - Free user manual and instructions

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Download the instructions for your Fridge in PDF format for free! Find your manual RCLK-W87 - Royal Catering and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. RCLK-W87 by Royal Catering.

USER MANUAL RCLK-W87 Royal Catering

natural_image Close-up of a transparent plastic panel with a black arrow pointing to a small feature, no visible text or symbols.
text_image Close-up photo of a metal door handle with a black arrow pointing downward, indicating a detail or direction.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)
text_image Symbolic image showing a double arrow symbol and a triangle plus an arrow, likely representing a geometric or symbolic combination.
Description of the parameterValue of the parameter
Product nameOPEN COOLER
ModelRCLK-W87
Supply voltage [V~] / Frequency [Hz]230/50
Rated power [W].230
Rated current [A]1.3
Safety class• l:
Energy use [kWh/24h]2.86
Energy classD
RefrigerantR290/70g
Insulating agent C_5H_10
Temperature range[°C]-1 / 2
Capacity [l]87
Climate class4
AE C (Annual energy use) [kWh/year]1059
Dimensions [Width x Depth x Height; mm]772x833x930
Net weight [kg]46

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION,

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

Royal Catering RCLK-W87 - Explanation of symbols - 1The product complies with applicable safety standards.
Royal Catering RCLK-W87 - Explanation of symbols - 2Please read the instructions before use.
Royal Catering RCLK-W87 - Explanation of symbols - 3Recyclable product.
Royal Catering RCLK-W87 - Explanation of symbols - 4CAUTION! or WARNING! or REMINDER! describing a situation. (general warning sign).
Royal Catering RCLK-W87 - Explanation of symbols - 5CAUTION! Warning of electric shock!
Royal Catering RCLK-W87 - Explanation of symbols - 6CAUTION! Danger of fire - flammable material!
Royal Catering RCLK-W87 - Explanation of symbols - 7For indoor use only.

Royal Catering RCLK-W87 - Explanation of symbols - 8

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. Safety of use

The term "unit" or "product" in the warnings and in the description of the instructions refers to the OPEN COOLER.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.

b) Avoid touching grounded parts, such as pipes, heaters, ovens, and coolers. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.

c) Do not touch the unit with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.

e) If you cannot avoid using the unit in a wet environment, use a residual current unit (RCD). Using an RCD reduces the risk of electric shock.

f) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.

g) To avoid electric shock, do not immerse the cable, plug, or unit itself in water or other liquid. Do not use the unit on wet surfaces.

h) CAUTION - THREAT TO LIFE! When cleaning or using the unit, never immerse it in water or other liquids.

i) Do not use the unit in rooms with very high humidity / in the immediate vicinity of water tanks!

j) Do not allow the machine to get wet. Risk of electric shock!

2.2. Safety in the workplace

a) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.

b) If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.

c) Only the manufacturer's service department can repair the unit. Do not carry out repairs yourself!
d) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.
e) Check the condition of the safety stickers regularly. Replace them if they are illegible.
f) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
g) Keep the packaging and small assembly parts out of the reach of children.

Royal Catering RCLK-W87 - Safety in the workplace - 1

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
b) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
c) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.

2.4. Safe use of the unit

a) Do not use the unit if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Disconnect the unit from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the unit or this instruction manual. These units is dangerous in the hands of inexperienced users.
d) Keep the unit in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.

e) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
f) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.
g) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
h) Do not move, shift, or rotate the machine while in operation.
i) Clean the unit regularly to prevent permanent dirt build-up.
j) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
k) Do not start up an empty unit.
I) Do not tamper with the unit to alter its performance or design.
m) Keep the unit away from sources of fire and heat.
n) Do not block the ventilation openings of the unit!
o) Do not store heavy, poisonous or corrosive objects inside the unit.
p) To avoid damage to the compressor during transport, do not tilt the cooler more than 45^ .
q) CAUTION! Take special care not to damage the coolant circuit components.
r) CAUTION! Do not use any electrical units inside the food storage compartment.
s) CAUTION! The equipment in its construction contains flammable gases for insulation purposes. For this reason, the unit should be taken to a specialist for disposal at the end of its service life.
t) CAUTION! The plug of the unit should be connected to a socket outlet where it can be easily and quickly disconnected.
u) Do not store explosive substances, such as cans containing compressed flammable gas, inside the unit.
v) Do not place the unit near open fire sources, electric stoves, coal stoves, etc., and do not place the unit in direct sunlight, as the effect of heat may reduce the cooling capacity and thus increase electricity consumption.
w) The unit must be connected directly to a wall plug socket; do not use splitters etc.

Royal Catering RCLK-W87 - Safe use of the unit - 1

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The unit is used to store and chill food products. The unit is not intended for freezing fresh food.

The user is responsible for any damage resulting from misuse.

3.1. Description

Royal Catering RCLK-W87 - Description - 1

text_image 1 2 3 4 5 6 -20° 7 8 ROYAL®
  1. LED lighting
  2. Cooling compartment
  3. Maximum filling indicator
  4. Ventilation openings

  5. On/Off button for power supply

  6. On/Off button LED light

  7. Control panel

  8. Wheels

CONTROL PANEL DESCRIPTION

Royal Catering RCLK-W87 - CONTROL PANEL DESCRIPTION - 1

text_image A B -8.8°C C E SET dixell aux D

A. Manual defrost button
B. Display
C. Scroll key through the parameter list (in the service programming mode) / Increase the value to be set
D. Scroll key through the parameter list (in the service programming mode) / Decrease the value to be set
E. Setting button (display of set point; in Service Programming mode - select parameter and confirm changes made)

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface that can withstand the weight of the unit and its contents.

The unit must be out of reach of children and persons with reduced mental, sensory or intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Poor ventilation due to insufficient space around the unit may impair the cooling process and reduce the compressor life span.

Before using the unit for the first time, disassemble all parts and wash them as well as the entire unit. Also ensure that the unit has been left in the upright position for at least 3 hours before first use to allow the refrigerant to circulate.

ASSEMBLY OF THE UNIT

Install interior glass walls in the unit to separate the inserted products from the casing.

Place the bottom edges of the glass walls in the groove around the floor of the cooling compartment:

Royal Catering RCLK-W87 - ASSEMBLY OF THE UNIT - 1

natural_image Close-up of a transparent plastic panel with a black arrow pointing to a vertical seam or edge (no text or symbols visible)

Connect the upper edges of the walls with fasteners: Insert a silicone protector into the hole in the connector on the inside.

Then place the connector on the sides of the two walls. Secure the joint with a

screw, being careful not to use excessive force.

Royal Catering RCLK-W87 - ASSEMBLY OF THE UNIT - 2

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The proper assembly of the walls is shown in the picture below.

Royal Catering RCLK-W87 - ASSEMBLY OF THE UNIT - 3

natural_image Exterior view of a modern office building (no signage)

3.3. Working with the unit

  1. Make sure that the light and power switch are in the off position. Then connect the unit plug to a power source.
  2. Turn on the unit by pressing the button (5). If necessary, turn on the interior lighting of the cooler using the button (6).
  3. The user can leave the factory parameters or modify the temperature settings. The description can be found in point 3.3.1.
  4. Wait until the cooling compartment has cooled down to the set temperature. Then you can place the products to be cooled in the compartment.
  5. To switch off the unit, set the button (5) to the off position, switch off the LED lighting (if previously switched on) with the button (6) and then disconnect the unit plug from the power source.

Tips for using the unit:

  • When placing previously frozen food in the freezer, make sure that it has not thawed.
    Re-freezing certain foods can result in subsequent food poisoning.
  • Filling the unit with warm liquids or food is prohibited, and any food placed in the unit should be in sealed packaging.
  • Filling the cooler to the very edge is prohibited. The maximum filling level of the cooler compartment is indicated by the red line.
  • Do not use screwdrivers or other metal tools to remove layers of ice that form on the walls of the unit during use.
  • If the unit is not used for a long period of time, unplug the cleaned unit to save electricity.
  • Always carry and transport the unit in an upright position by holding the base of the unit or moving it on its casters.

3.3.1. CONTROL PANEL DESCRIPTION

BUTTON COMBINATIONS
Royal Catering RCLK-W87 - CONTROL PANEL DESCRIPTION - 1Locking/unlocking the buttons
Entering the service programming mode - PLEASE NOTE! ENABLING SERVICE MODE IS NOT RECOMMENDED - in this mode all parameters are set by the factory and any changes may cause incorrect unit operation.
SET+Return to the ambient temperature display
SymbolModeMeaning
Royal Catering RCLK-W87 - CONTROL PANEL DESCRIPTION - 2OnCompressor is running
FlashingActivation of the short run prevention
Royal Catering RCLK-W87 - CONTROL PANEL DESCRIPTION - 3OnActive defrosting
Flashing Active draining
Royal Catering RCLK-W87 - CONTROL PANEL DESCRIPTION - 4OnFan active
FlashingDelayed fan activation after defrosting
Royal Catering RCLK-W87 - CONTROL PANEL DESCRIPTION - 5OnTemperature measurement unit
Flashing Programming mode
Royal Catering RCLK-W87 - CONTROL PANEL DESCRIPTION - 6OnTemperature measurement unit
Flashing Programming mode

HOW TO DISPLAY THE SET POINT VALUE:

  1. Press SET (E) briefly, the display will show the set point value.
  2. Press SET (E) briefly or wait about 5 seconds to return to the standard screen.

HOW TO CHANGE THE SET POINT:

  1. Press and hold SET (E) for about 3 seconds.
  2. The display will show the set point value, the °C or °F LED will flash.
  3. Change the set point using the up (C) or down (D) buttons.
  4. Press the SET button (E) to confirm the changes made.

LOCKING THE BUTTONS:

Press and hold the increase (C) and decrease (D) buttons for at least 3 seconds.

The message "OFF" will appear indicating that the buttons are locked.

UNLOCKING THE BUTTONS:

Press and hold the increase (C) and decrease (D) buttons for at least 3 seconds.

The message "on" will appear indicating that the buttons are unlocked.

MANUAL DEFROST:

Press and hold button (A) for approximately 2 seconds - defrosting will begin and the display will show the appropriate message ("DFR"). Defrosting will take up to 30 minutes.

Caution! Never use electrical units to defrost the freezer (e.g. hair dryer) or open flames (e.g. candles). The plastic parts of the interior may melt and the escaping fumes may be ignited by sparks or flame.

There is a hole in the floor of the unit, which can be closed with a cap, for draining water from the unit to the outside in case of large amounts of water. Small amounts of condensed water should be wiped off with a soft cloth or sponge.

3.4. Cleaning and maintenance

a) Pull out the mains plug before each cleaning and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.
d) After each cleaning, all the parts should be dried well before the unit is used again.
e) Store the unit in a dry and cool place protected from moisture and direct sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any damages.
j) Use a soft, damp cloth for cleaning.

k) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.

I) Do not clean the unit with acidic substances, medical products, diluent, fuel, oil or other chemicals as this may cause damage to the unit.

DISPOSAL OF USED UNITS.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions or packaging. The materials used in this unit are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling or otherwise disposing of used units.

Your local administration will provide you with information about the appropriate disposal point for used units.

Dane techniczne

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text_image Close-up photo of a metal bracket with a black arrow pointing downward, indicating a measurement or inspection point.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)
natural_image Close-up of a transparent plastic panel with a black arrow pointing to a vertical seam or edge (no text or symbols visible)
text_image Close-up photo of a metal door handle with a black arrow pointing downward, indicating a detail or direction.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)
natural_image Close-up of a transparent plastic panel with a black arrow pointing to a corner detail (no text or symbols visible)
text_image Close-up photo of a metal door handle with a black arrow pointing downward, indicating a detail or direction.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)
natural_image Close-up of a transparent plastic panel with a black arrow pointing to a vertical seam or edge (no text or symbols visible)
text_image Close-up photo of a metal door handle with a black arrow pointing downward, indicating a detail or direction.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)
natural_image Close-up of a transparent plastic panel with a black arrow pointing to a corner detail (no text or symbols visible)
text_image Close-up photo of a metal door handle with a black arrow pointing downward, indicating a detail or direction.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)
natural_image Close-up of a transparent plastic panel with a black arrow pointing to a seam or edge detail (no text or symbols visible)
text_image Close-up photo of a metal door handle with a black arrow pointing downward, indicating a detail or direction.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)

APPARATETS PLACERING

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text_image Close-up photo of a metal door handle with a black arrow pointing downward, indicating a detail or direction.
natural_image Interior view of a modern office or laboratory enclosure with glass doors and ventilation grilles (no visible text or symbols)

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.

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Product information

Brand : Royal Catering

Model : RCLK-W87

Category : Fridge