Pancake CSRP4AA - Griddle KRAMPOUZ - Free user manual and instructions

USER MANUAL Pancake CSRP4AA KRAMPOUZ

EN Electric enamelled crêpe makers for professional use

Operating instructions 11

Exterior view of a Krampout saucer appliance (no visible text or symbols on the device body)

Crêpière / Crepe maker CSRE4

Ropper with six circular cavities and a control knob labeled 'Krimpouz' (no additional text or symbols visible)

Plaque à pancakes / Pancakes maker CSRP4

Gamme standard émailléeStandard range - Enamelled
ModèleModel	DiamètreDiameter	DimensionsSize	PoidsWeight	TensionVoltage	PuissancePower
CSRE4(Crépière)	40 cm	400 x 420 x 160 mm	17 kg	220-240 V	3000 W
CSRP4(Plaque àpancakes)	40 cm	400 x 420 x 160 mm	15,5 kg	220-240 V	3000 W

CRÊPES AU SARRASIN (BLE NOIR)

Thank you for purchasing one of our products. It is very simple to use. However, we advise you to read these instructions carefully, as they provide installation and operating information which will enable you to achieve the best results.

Receipt and unpacking:

In the event of a problem, state your reservations by accurately describing the damage you observed upon delivery on the carrier receipt. Any damage due to shipping must be reported to the shipping company by registered mail with delivery confirmation, within 24 hours of receipt.

General requirements for electrical equipment

Always apply safety precautions when using electrical appliances:

Read all the instructions carefully.

• This appliance is intended for professional use.
• These appliances are for collective use, for example in the kitchens of restaurants, cafeterias, hospitals, small companies such as bakeries, butcher shops, and so on, but not for continuous mass production of food.
• This appliance should not be used by anyone (including children) with impaired physical, sensory or mental capacities, or persons without experience or knowledge, unless supervised or given prior instruction on the use of the appliance from a person in charge of their safety.
• Close supervision is required when an appliance is used by or near children.
• The appliance must never be left unattended when in use.
• Do not use the appliance for any purpose besides its intended one.
• Using accessories not recommended by the appliance's manufacturer may cause accidents.

• The appliance must be earthed.

• The appliance must be powered by means of a residual current device with a rated residual operating current of no more than 30 mA.

• We recommend that you inspect the power lead regularly for any sign of damage.
• Do not connect or use an appliance with a damaged lead or plug. If the power supply cable becomes damaged, it must be replaced by the manufacturer, its after-sales service or a qualified individual in order to avoid any danger.
• In the event of a failure, inspection and repairs must be performed by an approved technician.
• Any maintenance operations must be performed by an approved technician.
• If a fixed appliance has a power cable without a plug, a disconnection mechanism must be included in the wiring system that conforms to the installation regulations.
• The appliance is not intended to be operated using an external timer or separate remote control system.
• When using an extension cord, it must be unwound fully to prevent the cable from overheating.
• Always connect and disconnect the power lead when the temperature is set to the minimum and to stop.
• To prevent electric shock, do not immerse the lead, plug or body of the appliance in water or any other liquid. Do not handle these parts with wet hands.
• Do not leave the lead hanging from a table or counter.
• Do not place the appliance and its lead on or near a surface which is likely to become hot (cooking plate, gas burner, oven, etc.).

- Disconnect the plug when the appliance is not in use of before cleaning it.

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- Do not clean the appliance with a high- or low-pressure water spray.

- Do not use chlorinated products to clean stainless steel.

- Do not handle the appliance when hot.

- Do not touch hot surfaces.

- Leave the appliance to cool down before handling or cleaning it.

- This appliance is not suitable for outdoor use.

- Place the appliance on a stable and dry surface, slightly away from the edge and further than 20 cm away from any wall and heat-sensitive element.

- Caution: Do not insert aluminium foil or any other material or object between the plate and the frame (ventilation zone).

- Do not obstruct the ventilation holes under the frame.

- Warning: Do not use the appliance with charcoal or any power source besides the one for which it is designed (electricity).

- The symbol ≈ means “Caution: hot surface”.

- We recommend that you keep the original packaging for storing the appliance.

KEEP THESE INSTRUCTIONS

Technical description

Characteristics:

• Crêpe maker with enamelled plate
• Stainless steel frame
• Enamelled cast iron plate(s), certified food-safe, diameter 40 cm
  • Power: 3,000 W
  • 1 coil heating element per plate, ensuring uniform heat distribution
• Thermostat control thanks to a dial marked from 50 °C to 300 °C for very precise temperature control
• Heat indicator light

Installation

Work surface

Choose a clean work surface on which to place the appliance. A minimum 20 cm distance should be maintained between the appliance and any surfaces that are not heat-resistant. For optimum user comfort, the top of the plates must be positioned between 85 cm and 95 cm off the ground. If this appliance must be placed in close proximity to a wall, partition, kitchen furniture, decorative borders, etc., they should be of non-flammable material. If not, they should be covered by appropriate heat insulating, non-combustible material, with particular attention paid to fire prevention regulations.

Electrical connection

The appliances must be connected to a single-phase 220-240 V mains power supply, a two-pin socket + a 16 Amp earth contact. It is shipped with a HO7RNF-type power cable with three conductors (phase + neutral + earth) with a 1.5 mm ^2 section.

Use

You do not need to “season” the Krampouz enamelled cast iron plate before using it for the first time.

Before the first use, clean the plate in clean water and wipe using a clean cloth.

Greasing and wiping the plate

During the first use, we recommend light greasing of the plate by directly applying a teaspoon of sunflower oil and then spreading it with a suitable brush or pad (do not soak the pad in a container of oil). You may notice some smoking: this is completely normal. If the batter sticks, you can lightly oil the plate again. Between cooking each crêpe, use a pad to wipe residues off the plate.

Necessary material

Here are the recommended accessories for making perfect preparations:

• A spreader (18 to 20 centimetres)
• ATE1 pad for greasing and wiping
• ATE2 pad refills
• A brush and water tray for cleaning the spreader
• A wooden or stainless steel spatula
• ASC4 small stainless steel angled spatula

• Sunflower oil for greasing the plate

• A container for the batter or an API3 stainless steel jug

• A measuring ladle

Discover our accessories on www.krampouz-pro.com

Wash the accessories before first use: use clean water for wooden accessories; use soapy water for other accessories (avoid using chlorine on stainless steel).

To ensure that the spreader (rozell) is safe for food contact, no glue is used in its construction. To fix the handle to the spreader, assemble both parts and immerse them in water for a few minutes. This will allow the wood to swell and join the parts together.

Use of the “Easy Crêp” spreading kit is not recommended on an enamelled plate.

Recipes:

BUCKWHEAT PANCAKES

To make 15 crêpes – Add 250 g of buckwheat flour to a bowl with 1 tablespoon of wheat flour, 1 teaspoon coarse salt, 1 egg and 12 cl of water. Beat into a compact ball. Add 12 cl of semi-skimmed milk, stir then beat for about 5 mins until you obtain a perfectly smooth batter. Gradually add 36 cl of milk.

WHEAT FLOUR PANCAKES

To make 20 crêpes – Add 1 tablespoon of buckwheat flour to a bowl together with 100-125 g of sugar (to taste), 1 level teaspoon of coarse salt, 2 eggs, 25 g of melted butter or 1 tablespoon of oil, 1 sachet of vanilla sugar or other flavours, and 10 cl of water. Beat all the ingredients together, gradually adding 250 g of wheat flour and 12 cl of semi-skimmed milk until you have a smooth batter with no lumps remaining. Next, stir in 38 cl of milk.

PANCAKES

To make 21 pancakes – Add 200 g of wheat flour into a bowl and mix together with 2 eggs, 1 tablespoon of sugar and 12 sachet of yeast (dissolved in a tablespoon of lukewarm milk). Gradually add 40 cl of milk.

Cooking

■ We recommend sunflower oil for greasing the plate.
- Cook at a temperature of approximately 200 °C/230 °C.
- Lightly grease the plate before cooking the next batch of crêpes / pancakes.
- To make a crêpe, pour a ladleful of batter onto the hot plate. Use the spreader to distribute the Krampouz batter.
■ To make pancakes, pour in enough batter to fill the moulds on the hot plate.
■ During cooking, wipe the plate to remove any cooking residue.
- If the appliance has been hot for an extended period without any service, lightly grease the plate before you use it again.

Practical Tips

• If the batter slips on the plate or sticks to the spreader: do not grease the plate, there is already too much fat on it. Bad batter can cause the same effect. Remove the excess oil.
  ■ If the batter just bubbles: either it is too runny, or it has gone bad, or else the plate is too hot.
• If the plate just sticks: lightly grease with a little edible oil.
  ■ If filling crêpes directly on the plate where they were spread, always wipe the plate before spreading

the next crêpe.

Discover our tips and recipes on our website www.krampouz-pro.com

Maintenance and Cleaning

Before cleaning, unplug the appliance and let it cool down.

Please read the general instructions for electrical equipment before using the appliance.

Necessary material

Here are the recommended accessories for cleaning and maintenance of the appliance:

- ATE1 pad for greasing and wiping

- APA1 abrasive stone

- A sponge

Outer casing

Clean the frame with a soft sponge soaked in warm water and a non-chlorinated liquid detergent.

Never use abrasive products or metal brushes.

Do not clean the appliance with a water spray.

Do not immerse the appliance in water.

Due to the operating temperature, it is normal for the stainless steel of the frame to darken over time.

Plate

After use, clean the plate using washing up liquid and a soft sponge or scouring pad depending on the build-up of residues, then rinse. Do not wash the plate.

When fat deposits build up on the plate during use, allow the plate to cool down, then clean by applying light pressure as you rub the abrasive stone. Wipe using a damp sponge and a cloth.

CAUTION: Never abruptly cool a hot plate.

Never use a hand-held electrical device to sand the plate on the crêpe maker as this will damage the enamel layer irreparably.

This appliance is guaranteed for one year.

We do our very best to ensure that our appliances reach you in perfect operating condition. If you find a fault when unpacking, please tell the store within 48 hours.

If you notice a malfunction during the warranty period, refer to your retailer.

The following are excluded from the warranty:

1- Normal wear of the product not impairing the operation of the appliance (scratches, impacts, colour changes, etc.).
2- Damage resulting from an abnormal event or use, a modification of the product or non-compliance with the indications provided in the operating instructions.
3- Damage resulting from a fall or impact.

Please send us your suggestions.

The crossed-out bin symbol, affixed to the product or its packaging, indicates that the product must not be treated as household waste. It must be taken to a collection point suitable for recycling electric and electronic equipment:

• at distribution points if you purchased suitable equipment,
• at local collection points (drop-off centre, selective collection, etc.).

By ensuring that this product is indeed scrapped appropriately, you will help to prevent potential negative consequences for the environment and human health. Materials recycling will help to preserve natural resources. For any additional information about recycling this product, please call your local council, recycling centre or the shop where it was purchased.

KRAMPOUZ cannot accept liability for damage caused to objects or persons resulting from improper installation or use of the appliance.

BOGHVEDEPANDEKAGER (BOGHVEDE)

Original instructions

Manual original

Originalanleitung

www.krampouz-pro.com

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