Henriot-Quimper CEBEE4OA00 - Griddle KRAMPOUZ - Free user manual and instructions

USER MANUAL Henriot-Quimper CEBEE4OA00 KRAMPOUZ

Decorative floral border pattern with blue, red, and green leaves (no text or symbols)

Crêpière

Krampouz & HENRIOT QUIMPER

Instructions for use

Édition numérotée

A10334 Ed.5

Decorative floral pattern with blue, red, and green flowers (no text or symbols)

Hand holding a black rectangular device with a red indicator light, against a white background (no text or symbols visible)

Cleaning pad for seasoning, geasing and wiping crepe makers ATE1

Circular ceramic steamer with floral pattern and control knob (no visible text or symbols)

Crêpière Krampouz & Henriot-Quimper CEBEE4

Crepe maker Krampouz & Henriot-Quimper CEBEE4

Hand placing a concrete block on a black circular base (no text or symbols visible)

Pierre abrasive APA1

Abrasive Stone APA1

CRÊPES AU SARRASIN (BLE NOIR)

You just bought a unique device produced in a numeroted edition; thank you very much. This handmade Krampouz and Henriot-Quimper crepe maker with traditional Breton patterns mixes exceptional design and precision cooking.

It is very easy to use, but we do strongly recommend that you carefully read these instructions which include advice on how to use and install your appliance in order to obtain optimum results.

Reception and unpacking

Any damage due to transport must be reported to the carrier by registered letter with acknowledgement of receipt, within 24 hours of receiving your appliance. You must also note your reserves on the carrier's delivery note, describing in detail the damage noted on delivery.

General rules applicable to electrical equipment

When using electrical appliances, all the basic safety precautions must always be taken:

Read all the instructions carefully.

■ This appliance may be used by children 8 years of age and older and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge provided that they have received supervision or instruction in the safe use of the appliance and understand the hazards involved. Children should not play with the appliance. Cleaning and maintenance by the user must not be performed by children unless they are over 8 years of age and are supervised.

- Close supervision is necessary when an appliance is used by children, or in their presence.

■ The appliance must never be left without supervision during use. This appliance is intended for domestic or

similar use only, and not for intensive use, such as: in kitchenettes for staff in stores, offices and other work environments; on farms; by guests in hotels, motels and other residential environments; in bed & breakfast-type establishments.

- Do not use the appliance for anything other than the purpose which is described.

■ There is a risk of accidents if accessories are used that are not recommended by the manufacturer of the appliance.

■ The appliance must be earthed.

■ The appliance must be connected to the mains by means of a residual (differential) current device with a rated residual operating current of 30mA maximum.

■ Maximum temperature use 40°C.

■ It is recommended to examine the power supply cable regularly in order to detect any signs of deterioration.

- Do not connect nor use any appliance with a damaged plug or cable. If the power supply cord is damaged, it must be replaced by the manufacturer, its after-sales service or a similar qualified person to avoid any danger.

- In case of failure, the examination and repair should be performed by a qualified technician.

- All maintenance must be performed by a qualified technician.

■ The appliance is not designed to be switched on by an external timer or separate remote control system.

■ If you need to use an extension lead, take care to unwind the whole length in order to avoid the cable overheating.

- Always connect or disconnect the cable to the power socket with the setting knob set at a minimum and 'off' position.

- In order to avoid electric shocks, do not immerse the cable, socket or body of the appliance in water or any other liquid. Do not handle with wet hands either.

- Do not let the cord hang over the edge of a table or counter.

- Do not put the appliance nor its cable on or near a hot surface (electric hotplate, hot gas burner, heated oven etc).

■ The symbol ≈ means "Caution: Hot surface".

■ Disconnect the plug when the appliance is not in use or before cleaning.

■ The appliance must not be cleaned with a high or low pressure jet.

- Do not bleach.

■ Do not handle the appliance while hot.

■ Do not touch the hot surfaces.

- Leave the appliance to cool prior to handling or cleaning it.

■ This device is prohibited outside

- Place the appliance on a dry and stable surface, and slightly back from the edge and at least 20 cm from any wall or element liable to be affected by heat.

■ Take care: Do not insert a sheet of tin foil or any other material or object (risk of damage) between the plate and the frame (ventilation area).
■ Do not block the air intakes of the bottom plate.
■ Caution: Do not use this device with wood or coal to other energy source than that for which it provides (electrical energy).
- When not in use, store the appliance in a dry place.
■ We recommend you keep the original packaging in order to store the appliance.

KEEP THESE INSTRUCTIONS

Technical description

Characteristics

• Plate ∅ 40 cm certified for contact with food
• Indicator light to signal heating
• Adjustable thermostat
• Enamelled frame
• Power rating: 3000 W in 230 V
• Weight: 18 kg

Accessories supplied

• Spatula
• A wood spreader

This appliance complies with the EC directives.

Instructions

Work surface

Choose an easy-to-clean work surface on which to install the appliance. The appliance must be at least 20 cm from any vertical surfaces that are no heat-resistant in order to prevent damage by heat radiating from the plates. To ensure maximum ease to use, the top of the plates should be between 85 and 95 cm from the ground.

If this appliance must be placed in close proximity to a wall, partition, kitchen furniture, decorative borders, etc., they should be of non-flammable material. If not, they should be covered by appropriate heat insulating, non-combustible material, with particular attention paid to fire prevention regulations.

Electrical connection

The appliance is delivered with a power cable, type HO5RNF 3 conductors (phase + neutral + earth), cross-section 1.5 mm ^4 .

They must be connected to the single phase 230 V network using a 16 A two-pin plug with earth pin.

The safety wire (green and yellow) is connected to the earth terminal of the device.

If you need to change the power cord of your device follow to the instructions and references above.

Using

The surfaced cast iron griddles need seasoning before using for the first time

Seasoning of the griddles

Caution: this operation (lasting 1 to 1 12 hour) is necessary when griddles are new

Use frying oil without other ingredient.

For successful seasoning:

- Plug the power supply cable

- Use the cleaning pad ATE1 and 1 wipe or more, depending on the desired user friendliness.

- Switch on the appliance

- Heat the appliance in heated to 250^ C. Your appliance reaches the required temperature when the orange indicator light goes out. Keep the appliance at this temperature for the duration of seasoning.

- For the first 4 layers: pour 1 teaspoon of vegetable oil onto the plate. Spread uniformly using the pad. Allow to dry until there is no more smoke: 5 to 10 minutes.

- From the 5th to the 9th layer: pour 12 teaspoon of vegetable oil onto the plate. Spread uniformly using the pad. Allow to dry until there is no more smoke: 5 to 10 minutes.

- Last layer: pass the pad over the plate without adding fat.

- End result: seasoning which looks like varnish, light chestnut in colour.

- For the first run, between each crêpe, grease the newly based plate well.

Necessary equipment

Here is a list of advisable accessories for successful crêpe making:

- A spreader (18 to 20 centimetres), for spread the batter

- A cleaning pad ATE1

- Cleaning wipes ATE2

- A wooden or stainless steel spatula for the detachment of the batter

- A little oil to grease the griddle

- A container for your batter

- A ladle size

- Water tray to clean the wood spreader

Clean the accessories before the first use.

To ensure that the spreader (rozell) is safe for food contact, no glue is used in its construction. To fix the handle to the spreader, assemble both parts and immerse them in water for a few minutes. This will allow the wood to swell and join the parts together.

Recipes

WHEAT PANCAKES

For 20 crepes – Put 1 tablespoon of buckwheat flour (optional), 100 to 125 g of sugar, 1 teaspoon of salt, 2 eggs, 25 g of melted unsalted butter or 1 tablespoon canola, 1 teaspoon vanilla extract and 10 cl of water in a bowl. Stir it all and add gradually 250 g of wheat flour and 12 cl of low-fat milk until to obtain a fully smooth without lumps. Add progressively after 36 cl of milk.

BUCKWHEAT CREPES

For 15 crepes -Put 250 g of buckwheat flour, 1 tablespoon of wheat flour, 1 teaspoon of coarse salt, 1 egg and 1 glass of water (12 cl) into a bowl. Stir to form a compact ball. Add one glass of

semi-skilled milk (12 cl), stir in then beat for approximately 5 min to obtain a fully smooth batter. Add progressively after 38 cl of milk.

Cooking

• It is recommended to use sunflower oil to grease the griddle.
• Cooking temperature for crêpes is between 200°C/230°C approx.
  ■ Before spreading the first crêpe, or before each crêpe making session, lightly grease the griddle.
• To make a crepe, poor a ladle of batter on the hot griddle. Spread the batter with the wood spreader Krampouz.
• Whilst cooking, simply wipe the griddle to remove cooking residue.
• If the appliance remains heated for a long time without being used, ensure you lightly grease the griddle before re-use

Practical advice

• If the batter runs on the griddle or sticks to the spreader: do not grease. Badly made batter can have the same effect. Remove excess oil
• The batter only bubbles: it is too runny or badly-made or else the griddle is too hot.
  ■ If the griddle only sticks: lightly grease with a little cooking oil.
  ■ If the batter bubbles and sticks to the griddle:

√ You have not seasoned enough: continue the seasoning operation
√ The griddle is charred: scrape and redo the seasoning operation
√ The griddle is charred or the seasoning unsticks: scrape the griddle with an abrasive stone and start another seasoning.

■ If you add the fillings on the griddle on which you spread the batter:

√ Avoid certain fillings which can spoil the seasoning (e.g. lemon, tomato).
√ Wipe the griddle before spreading the next crêpe.

- Do not polish the griddles as the seasoning operation will not maintain its good surface.

Maintenance and Cleaning

Before cleaning your appliance, unplug it and let the griddle cool down.

Read the general rules applicable to electrical equipment before any action on the appliance.

The frame

Clean the frame with a sponge dipped in warm water and liquid detergent unchlorinated.

Never use abrasive products or metallic brushes.

Do not clean the appliance under flowing water.

Do not immerse the appliance.

This appliance is guaranteed for two years, spare parts.

We pay great attention to ensuring that each of our appliances reaches the user in perfect operating condition. If you do find a problem when unpacking your appliance, please report it to the shop within 48 hours.

If you are confronted with faulty operation during the guarantee period, please contact your dealer.

No damage due to incorrect use or failure to comply with the instructions is covered by the guarantee.

Please do not hesitate to let us have your suggestions.

The symbol representing a waste-bin crossed out and shown on the product or its packaging indicates that this product must not be treated as ordinary household waste. It must be taken to the appropriate collection centre for recycling of electrical and electronic equipment:

■ to a point of sale if an equivalent item of equipment is purchased,
- to a collection point made available in your neighbourhood (waste collection centre, selective waste collection, etc).

By making sure that this product is disposed off in appropriate fashion you will help prevent any potentially negative consequences for the environment and human health. Recycling of the materials will help preserve natural resources. For any further information concerning recycling of this product, you can contact your local authorities, waste collection centre or the shop where you purchased the product.

Krampouz®

Notice Originale Original instructions

Krampouz SAS Z.A. Bel Air - 29700 Pluguffan – France Tel. [phone]

www.krampouz.com [e-mail]