Royal Catering RCBM_GN1/2_4 - Food cooking appliance

RCBM_GN1/2_4 - Food cooking appliance Royal Catering - Free user manual and instructions

Find the device manual for free RCBM_GN1/2_4 Royal Catering in PDF.

📄 138 pages English EN Download 💬 AI Question
Notice Royal Catering RCBM_GN1/2_4 - page 11
Pick your language and provide your email: we'll send you a specifically translated version.

User questions about RCBM_GN1/2_4 Royal Catering

0 question about this device. Answer the ones you know or ask your own.

Ask a new question about this device

The email remains private: it is only used to notify you if someone responds to your question.

No questions yet. Be the first to ask one.

Download the instructions for your Food cooking appliance in PDF format for free! Find your manual RCBM_GN1/2_4 - Royal Catering and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. RCBM_GN1/2_4 by Royal Catering.

USER MANUAL RCBM_GN1/2_4 Royal Catering

Safety & Operating Instructions

ATTENTION! To ensure a long and failure-free operation of machines from Royal Catering, make sure that the thermostat knob is in the 0 position before connecting the device to a power source.

text_image Diagram of a glass panel structure with numbered components labeled 1 to 4

ENTLEERUNGSHAHN

natural_image Close-up of a metallic hexagonal bolt securing a corner socket (no text or symbols visible)

This User Manual has been translated using machine translation. We have made every effort to ensure the translation is accurate, but please note that automated translations are not perfect and are not meant to replace human translators. The official version of the User Manual is in English. Any differences between the translated version and the original English are not legally binding. If you have any questions about the accuracy of the translation, please refer to the English version, which is the official reference. More language versions are available upon request via info@expondo.com.

Technical data

Parameter descriptionParameter value
Product nameBain-Marie 3*1/2 GNBain-Marie 4*1/2 GNBain-Marie 5*1/2 GN
ModelRCBM_GN1 / 2_2RCBM_GN1 / 2_3RCBM_GN1 / 2_4
Supply voltage [V~] / frequency [Hz]230 / 50230 / 50230 / 50
Rated power [W]200020002000
Temperature range adjustment [°C]30-110°C30-110°C30-110°C
Dimensions (width x depth x height) [mm]960 x400 x 3301220 x 410 x 3301500 x 415 x 330
Weight [kg]1721.225.4

1. General description

The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and components. Additionally, it is produced in compliance with the most stringent quality standards.

DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER MANUAL.

To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The device is designed to reduce noise emission risks to a minimum, taking into account technological progress and noise reduction opportunities.

Legend

Royal Catering RCBM_GN1/2_4 - Legend - 1

The product complies with applicable safety standards.

Royal Catering RCBM_GN1/2_4 - Legend - 2

Read the manual before use.

Royal Catering RCBM_GN1/2_4 - Legend - 3

Recyclable product.

Royal Catering RCBM_GN1/2_4 - Legend - 4

CAUTION! or WARNING! or REMEMBER! A general warning sign that describes a given situation.

Royal Catering RCBM_GN1/2_4 - Legend - 5

CAUTION! Warning of electric shock!

Royal Catering RCBM_GN1/2_4 - Legend - 6

Caution! Hot surface can cause burns!

Royal Catering RCBM_GN1/2_4 - Legend - 7

For indoor use only.

Royal Catering RCBM_GN1/2_4 - Legend - 8

PLEASE NOTE! Drawings in this manual are for illustration purposes only and in some details may differ from the actual product.

2. Usage safety

Royal Catering RCBM_GN1/2_4 - Usage safety - 1

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or even death.

The terms "device" or "product" are used in the warnings and instructions to refer to: Bain Marie

2.1. Electrical safety

a) The plug of this device must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.

b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the device while exposed to direct rain, wet pavement, or while working in a damp environment. If water enters the device, there is an increased risk of damage to the unit and electric shock.

c) Do not touch the device with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the device or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.

e) If you cannot avoid using the product in a wet environment, use a residual current device (RCD) to connect it to electrical mains. Using an RCD reduces the risk of electric shock.

f) Do not use the device if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.

g) To avoid electric shock, do not immerse the cable, plug, or the device itself in water or other liquid. Do not use the appliance on wet surfaces.

h) CAUTION – DANGER TO LIFE! When cleaning or using the appliance, never immerse it in water or other liquids.

i) Do not use the appliance in rooms with very high humidity / in the immediate vicinity of water tanks!

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.

b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases or dust.

c) If you find any damage or irregularities in the operation of the product, immediately turn it off and report it to an authorized person.

d) If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.

e) Repairs to the device may only be carried out by the manufacturer's service. Do not attempt to repair the product on your own!

f) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.
g) Keep this manual for future reference. If the product is to be handed over to a third party, hand it over with this user manual.
h) Keep packaging components and small installation parts out of the reach of children.
i) Keep the device away from children and animals.
i) When using this product together with other devices, also follow the other instructions for use.

Royal Catering RCBM_GN1/2_4 - Safety in the workplace - 1

Remember! When using the device, protect children and other bystanders.

2.3. Personal safety

a) Do not operate this device if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the device.
b) The device is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the device.
c) The appliance is not a toy. Children should be watched to ensure that they do not play with the appliance.
d) To prevent accidental start-up, make sure the thermostat is in the "0" position before connecting to power source.
e) Do not lean or place objects on the unit.
f) CAUTION! Some parts of the unit become very hot during operation - there is a danger of scalding! Do not touch these parts with bare hands! Remove finished foods with tongs or other kitchen utensils.

2.4. Safe device use

a) Do not use the unit if the thermostat is not working properly. Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Disconnect the device from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused product out of the reach of children and anyone unfamiliar with the device or this manual. Products are dangerous when used by inexperienced users.
d) Keep the product in good working order. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the device). If damaged, have the device repaired before use.
e) Keep the product out of the reach of children.
f) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
g) To ensure the designed operational integrity of the device, do not remove factory-installed covers or loosen screws.
h) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
i) Do not move, shift, or rotate the machine while in operation.
i) Clean the device regularly to prevent permanent dirt build-up.
k) The product is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
I) Do not start up an empty unit.
m) Do not tamper with the device to alter its performance or design.
n) Keep the unit away from sources of fire and heat.
o) Use food-safe and non-scratch cooking utensils. Do not use sharp or metal objects.
n). Use of the machine without water is forbidden
g) The water level should be above the heating elements of the unit.

Royal Catering RCBM_GN1/2_4 - Safe device use - 1

ATTENTION! Despite the safe design of the device and its protective features, and despite the use of additional elements protecting the operator, there is still a slight risk of accident or injury when using the device. Stay alert and use common sense when using the device.

3. Usage guidelines

The device is designed to heat and maintain the optimal temperature of food.

The device should not be used to prepare dishes from scratch or heat other food products; heating or cooking water, soups, sauces or for defrosting frozen products, heating liquids containing sugar: sweetener, acids, alkalis or alcohol; re-heating and heating flammable substances, harmful to health, easily volatile or similar liquids and/or materials.

The user is liable for any damage resulting from unintended use of the device.

4. Device description

Royal Catering RCBM_GN1/2_4 - Device description - 1

text_image A B C D H G ROYAE 38°C F E

A - Glass cover
B - Feet
C - Water drain tap
D - Heating indicator light
E - High temperature indicator
F - Temperature control knob
G - Temperature display
H - GN containers with lids

5. Preparing for use

APPLIANCE LOCATION

The temperature of environment must not be higher than 40^ C and the relative humidity should be less than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm distance between each side of the device and the wall or other objects. The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons with limited mental and sensory functions. Position the device such that you always have access to the power plug. The power cord connected to the appliance must be properly grounded and correspond to the technical details on the product label.

Disassemble the device and all its components and clean them before the first use.

6. Assembling the device

Before use, the glass cover must be installed in the device. To do this, follow the steps described below:

Royal Catering RCBM_GN1/2_4 - Assembling the device - 1

text_image Diagram of a glass panel with numbered components, likely illustrating a structural or mechanical assembly.

Royal Catering RCBM_GN1/2_4 - Assembling the device - 2

natural_image Close-up of a metallic bolt and nut assembly with a label 'DRAIN TAP' above (no other text or symbols visible)

1) Screw the support [3] to the housing with two screws.
2) Install two longitudinal bars to support the top of the glass cover. Unscrew the nuts and insert the threaded ends of the rods [4] through the holes in the support.
3) Slide the rear glass cover [2] into the side support [3].
4) Attach the second side support (3) to the unit with screws, aligning it with the rear glass cover (2) and the longitudinal support rods (4).
5) Slide the top of the glass cover (1) over the side supports (3) and the support bars (4).
6) Secure the connections of the longitudinal bars with the side supports by tightening the nuts of the bars. NOTE: Do not over-tighten the nuts as this may damage the glass.

Install the drain tap before use.

CAUTION! Before installing the drain tap, it should be sealed by winding some Teflon tape around the tap thread.

7. Device use

Royal Catering RCBM_GN1/2_4 - Device use - 1

ATTENTION! To ensure a long and failure-free operation of machines from Royal Catering, make sure that the thermostat knob is in the "0" position before connecting the device to a power source.

Royal Catering RCBM_GN1/2_4 - Device use - 2

ATTENTION! A burning smell may be detected during first use. This is normal and should disappear after a short time. Ensure that the room is well ventilated.

1) Make sure that the device is disconnected from the power supply. Remove the GN containers and fill the device tank with water so that the heating elements are submerged under its surface.
2) Set the temperature control knob (thermostat) to the "0" position and insert the plug into an electrical outlet.
3) Set the desired temperature using the knob.
4) After the device has reached the desired temperature, the GN containers can be filled with warm food. Close the GN containers with lids. Lids are designed to keep the food warm and clean. NOTE: It is recommended to set the lowest possible temperature, one which keeps the food ready to be served immediately.

NOTE: The unit will automatically regulate the water temperature in the tank. If the temperature drops below the desired value, the heater will turn on again and turn off when the set water temperature is reached.

5) Always after finishing work with the device, remember to set the thermostat to "0" and disconnect the device from the power supply.
6) After cooling down to room temperature, drain the water from the device using the drain tap. Place a suitable vessel under the tap.

Regularly clean the water tank and the heater.

8. Cleaning and maintenance

a) Unplug the mains plug and allow the device to cool completely before each cleaning, adjustment or replacement of accessories, or if the device is not being used.
b) Always unplug the device before cleaning or putting it away.
c) Use only non-corrosive cleaners to clean the surface.
d) Use only mild, food-safe detergents to wash the device.
e) After cleaning the device, all parts should be dried completely before using it again.
f) Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
g) Do not spray the device with a water jet or submerge it in water.
h) Do not allow water to get inside the device through vents in the housing of the device.
i) Clean the vents with a brush and compressed air.
j) The device must be regularly inspected to check its technical efficiency and spot any damage.
k) Use a soft, damp cloth for cleaning.
I) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they may damage the surface material of the appliance.
m) Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or other chemical substances because it may damage the device.
n) The water in the tank must be replaced regularly. After each day of use, clean the containers to avoid the growth of bacteria.

9. Disposing of used devices

Do not dispose of this device in municipal waste systems. Hand it over to an electric and electrical device recycling and collection point. Check the symbol on the product, instruction manual and packaging. The plastics used to construct the device can be recycled in accordance with their markings. By choosing to recycle you are making a significant contribution to the protection of our environment.

Contact local authorities for information on your local recycling facility.

Royal Catering RCBM_GN1/2_4 - Disposing of used devices - 1

text_image Diagram of a glass panel assembly with numbered components labeled 1 to 4

KRAN SPUSTOWY

natural_image Close-up of a metallic hexagonal bolt connected to a wall-mounted screw (no text or symbols visible)
text_image Diagram of a glass panel assembly with numbered components labeled 1 to 4

VYPOUŠTĚCÍ KOHOUT
Royal Catering RCBM_GN1/2_4 - Disposing of used devices - 2

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)
text_image Diagram of a glass panel assembly with numbered components labeled 1 to 4

ROBINET DE VIDANGE
Royal Catering RCBM_GN1/2_4 - Disposing of used devices - 3

natural_image Close-up of a metallic pipe fitting with hexagonal bolt (no text or symbols visible)
text_image Diagram of a glass panel with numbered components and a green horizontal line, likely illustrating a structural or mechanical assembly.

RUBINETTO DI SCARICO
Royal Catering RCBM_GN1/2_4 - Disposing of used devices - 4

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)
text_image Diagram of a glass panel assembly with numbered components labeled 1 to 4
natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)
text_image Diagram of a glass panel structure with numbered components and labeled parts

LEFOLYÓCSAP
Royal Catering RCBM_GN1/2_4 - Disposing of used devices - 5

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)

APPARATETS PLACERING

text_image Diagram of a glass panel structure with numbered components labeled 1 to 4
natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)

Monter aftapningshanen før brug.

OBS! Før aftapningshanen installeres, skal den forsegles ved at vikle noget teflontape rundt om hanens gevind.

7. Brug af enhed

Royal Catering RCBM_GN1/2_4 - Brug af enhed - 1

text_image Diagram of a structural panel with numbered components, likely for engineering or manufacturing purposes.
natural_image Close-up of a metallic pipe fitting with hexagonal bolt (no text or symbols visible)

PLAATS VAN HET APPARAAT

text_image Diagram of a glass panel assembly with numbered components labeled 1 to 4
natural_image Close-up of a metallic hexagonal bolt attached to a wall corner (no text or symbols visible)
text_image Warning symbols including warning triangle, lightning bolt, ground symbol, and house outline
text_image Diagram of a glass panel assembly with numbered components and structural layers

T∅MMEKRAN
Royal Catering RCBM_GN1/2_4 - PLAATS VAN HET APPARAAT - 1

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)

APPARATENS PLACERING

text_image Diagram of a structural assembly with numbered components, likely illustrating a cross-section or assembly.
natural_image Close-up of a metallic pipe fitting with hexagonal bolt (no text or symbols visible)
text_image Diagram of a glass panel structure with numbered components labeled 1 to 4

TORNEIRA DE DRENAGEM
Royal Catering RCBM_GN1/2_4 - APPARATENS PLACERING - 1

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)
text_image Four warning signs with different symbols: warning triangle, lightning bolt, ground symbol, and house icon.
text_image Diagram of a structural panel with numbered components, likely for engineering or manufacturing purposes.
natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)
text_image Diagram of a glass panel assembly with numbered components and structural layers

КРАН ЗА ИЗТОЧВАНЕ
Royal Catering RCBM_GN1/2_4 - APPARATENS PLACERING - 2

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)
text_image Diagram of a glass panel structure with numbered components labeled 1 to 4

ΒΡΥΣΑ ΣΤΡΑΓΓΙΣΗΣ

natural_image Close-up of a metallic hexagonal bolt attached to a wall corner (no text or symbols visible)
text_image Diagram of a glass panel assembly with numbered components and structural layers

SLAVINA ZA ODVOD
Royal Catering RCBM_GN1/2_4 - APPARATENS PLACERING - 3

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)

1) Pričvrstite nosač [3] na kućište s dva vijka.
2) Postavite dvije uzdužne šipke za podupiranje gornjeg dijela staklenog poklopca. Odvijte matice i umetnite navojne krajeve šipki [4] kroz rupe u nosaču.
3) Gurnite stražnji stakleni poklopac [2] u bočni nosač [3].
4) Pričvrstite drugi bočni nosač (3) na jedinicu vijcima, poravnajte ga sa stražnjim staklenim poklopcem (2) i uzdužnim potpornim šipkama (4).
5) Gurnite gornji dio staklenog poklopca (1) preko bočnih nosača (3) i potpornih šipki (4).
6) Pričvrstite spojeve uzdužnih šipki s bočnim nosačima zatezanjem matica šipki. NAPOMENA: Nemojte previše zatezati matice jer to može oštetiti staklo.

Ugradite odvodnu slavinu prije uporabe.

OPREZ! Prije ugradnje odvodne slavine treba je zabrtviti namotavanjem teflonske trake oko navoja slavine.

7. Upotreba uređaja

Royal Catering RCBM_GN1/2_4 - Upotreba uređaja - 1

text_image Diagram of a glass panel assembly with numbered components and structural layers

Royal Catering RCBM_GN1/2_4 - Upotreba uređaja - 2

natural_image Close-up of a metallic bolt securing a flat surface, labeled 'IŠLEIDIMO KRAPAS' (no other text or symbols visible)
text_image Diagram of a glass panel with numbered components and a green horizontal line, likely illustrating a structural or mechanical assembly.

ROBINET DE SCOARE
Royal Catering RCBM_GN1/2_4 - Upotreba uređaja - 3

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)
text_image Diagram of a glass panel assembly with numbered components and structural layers

ODTOČNA PIPA
Royal Catering RCBM_GN1/2_4 - Upotreba uređaja - 4

natural_image Close-up of a metallic bolt and nut assembly (no text or symbols visible)

Environmental and disposal information

Producer to customer

Dear Sir or Madam,

Let's take care of the environment! The product you own should not be disposed of with household waste. According to applicable regulations (Directive 2012/19/EU and other local regulations), used equipment must be taken to designated collection points for proper disposal and recycling.

Royal Catering RCBM_GN1/2_4 - Environmental and disposal information - 1

natural_image Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)

How to Handle the Product at the End of Its Lifecycle?

  1. Electrical and Electronic Equipment: Products marked with the crossed-out wheeled bin symbol must not be disposed of with household waste. You can:

Take it to your local collection point for electrical and electronic equipment.
Use the “one-for-one” system (returning the old device when purchasing a new one, if available in your region).

  1. Batteries and Accumulators: If the product contains batteries, remove them before recycling and take them to designated battery collection points.

  2. Packaging Materials: Packaging, such as cardboard or plastic, should be sorted and placed in recycling bins.

Why is This Important?

Proper disposal of equipment and packaging materials:

  • Protects the environment from harmful substances.
  • Enables the recovery of valuable resources.
  • Reduces the amount of waste sent to landfills.

Where to Find Information?

Information about waste collection points can be found on local authorities' websites or through your recycling service provider. If needed, contact our customer service team, who will gladly provide further details.

Thank you for your care for the environment and commitment to recycling!

Contact

expondo Polska sp. z o.o. sp. k.

Manual assistant
Powered by Anthropic
Waiting for your message
Product information

Brand : Royal Catering

Model : RCBM_GN1/2_4

Category : Food cooking appliance