HR2335 - Pasta machine PHILIPS - Free user manual and instructions

USER MANUAL HR2335 PHILIPS

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3020.071 2652.1D

PN	Manual unit	S	IV	Lasierte kgakangkana	111
CS	Uzbselshki primačka 15		NI	Gebuubanserjving	121
CA	Brugersjoljcing 25		NO	Brukerhändbok	132
OP	Redenungsanleitung 35		PI	Pasegržnik utytisovnka	141
LL	Lygupsko spyrjno 46		PE	Manual do valulador	152
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FI	Kayslaspa	60	SC	Paužišetelski primačka	173
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II	Manuale uterte 100

Diagram showing exploded view of a kitchen appliance with labeled parts including a fan, pot, and control panel.

Illustration showing a 16-step cooking or cleaning procedure with labeled steps and tool icons

Illustrated guide showing a cooking or cleaning procedure with numbered steps and corresponding images of kitchen, equipment, and cleaning.

Introduction

Congratulations on your purchase, and welcome to Philips!

To fully benefit from the support that Philips offers, register your product at

www.philips.com/welcome.

What's in the box (Fig. 1)

1	Main unit	7	Water cup
2	User manual	8	Shaping disc
3	Recipe book	A	Spaghetti
4	Cleaning brush	B	Fettuccine
5	Flat cleaning tool	C	Penne
6	Flour cup	D	Lasagne/Dumpling

Product overview (Fig. 2)

1	Power cord	9	Squeezing bar
2	Cord storage wrap	10	Mixing paddle
3	Storage box	11	Start/pause button
4	Mixing chamber	12	Control knob
5	Mixing chamber lid	13	Extra-extrusion setting
6	Shaping disc	14	OFF
7	Shaping disc holder	15	Auto operation setting
8	Squeezing tube

Disassembling and cleaning before first use

Important:

• Before using the appliance for the first time, remove and safely discard any packing material and /or promotional labels.
• Take out all detachable parts and accessories, wash and thoroughly dry all parts and accessories (refer to the chapter "Cleaning").
• Do not use water to rinse or soak the main unit, the power cord, or the power plug.
• Do not use a scouring pad or similar cleaners as these will scratch the plastic surface and affect the lifetime of the Pasta maker.
• The shaping discs and all detachable parts of the appliance are dishwasher safe. When you clean them in a dishwasher, make sure to select the proper program which has a maximum temperature at no higher than 60°C.
  • This appliance is intended for household use only.

1 Pull the lid to unlock it and then remove the lid from the mixing chamber. (Fig. 3)
2 Slide the mixing chamber off the main unit. (Fig. 4)
3 Turn the shaping disc holder counterclockwise to remove it from the mixing chamber outlet. (Fig. 5)

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4 Put your finger in the mixing chamber and push the squeezing tube outwards to slide it out of the mixing chamber outlet. Detach the shaping disc, and then pull the squeezing bar out of the squeezing tube. (Fig. 6)
5 Take the mixing paddle out of the mixing chamber. (Fig. 7)
6 Clean all detachable parts and accessories, and then wipe them dry. (Fig. 8 & 9)

Assembling

1 Slide the mixing chamber onto the main unit. (Fig. 10)

Note: Make sure the fixing levers ① in the main unit are fitted with the openings on the bottom of the mixing chamber.

2 Put the mixing paddle in the mixing chamber as shown in the illustration. (Fig. 11)

3 Insert the squeezing tube into the mixing chamber. (Fig. 12)

Note: Make sure the big opening on the squeezing tube faces up when you insert the tube into the chamber.

4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing bar slides all the way through both the squeezing tube and the mixing paddle and into the shaft in the main unit.

Note: Slightly turn the mixing paddle to make sure the squeezing bar is connected correctly with the shaft in the main unit. (Fig. 13)

5 Attach the shaping disc on the mixing chamber outlet. (Fig. 14)

Note:

• Make sure the flat side of the shaping disc is facing out.
- Make sure the shaping disc fits into the fixing point on the squeezing bar.
- Make sure the arrow on the shaping disc face upwards when you attach it on the mixing chamber outlet. Pay special attention when you do so for the lasagna/dumpling shaping disc. This is to make sure that the opening of the lasagna sheet is on the top. (Fig. 15)

6 Press the shaping disc through the opening of the shaping disc holder, and then assemble the holder on the mixing chamber outlet. Turn the holder clockwise to firmly lock it in place. (Fig. 16)

Always attach the shaping disc on the mixing chamber outlet before you assemble the shaping disc holder. Never put the shaping disc in the shaping disc holder and assemble them on the mixing chamber outlet at the same time. (Fig. 17)

7 Attach the lid onto the mixing chamber. (Fig. 18)

Note: If the mixing chamber lid is not properly installed, the safety switch will prevent the appliance from working.

Using the Pasta maker

Important

• Place the product on a flat surface and prevent table shaking or vibration.
  • Make sure all the parts are well assembled before plugging in.

• Do not put less than 200 g (1x included flour cup) or more than 400 g (2x included flour cups) of flour in the chamber.

• Pour in the liquid slowly through the water slot after the appliance starts kneading.

• If you want to dispose the weighed flour before processing with the next batch, empty the chamber and restart the appliance by unplugging and plugging in again.
• Do not put any ingredients that are 60^ C or above into the Pasta maker, or place the Pasta maker in surroundings at high temperature ( 60^ C), for instance in a high temperature sterilization environment. This will deform the appliance.
• Do not pour liquid into the mixing chamber before the Pasta maker starts running.
• Make sure the shaping disc and shaping disc holder are assembled properly before plugging in the appliance.

Preparing and measuring the flour

1 Scoop one full cup of flour using the included flour cup. Scrape off any excessive flour from the cup edge with the supplied flat cleaning tool. 1 full cup of flour weighs around 200g, and 2 full cups of flour weigh around 400g. (Fig. 19)

Note:

• Do not shake or hit the flour cup to remove excessive flour. This will affect the flour weight.
• Use a kitchen scale to measure the weight more accurately. (Fig. 20)
• 200g of flour makes about 200g fresh pasta/noodles. 400g of flour makes about 450g fresh pasta/noodles.

2 Pull the lid to unlock it and then remove the lid from the mixing chamber. (Fig. 21)
3 Pour the flour into the chamber. If you want to make 2-3 servings, add a second cup of flour as you will need 2 cups (\~400g) of flour in total. (Fig. 22)

Note:

• Do not pour liquid into the mixing chamber at this point. Only pour liquid after the Pasta maker starts running.
• Do not put less than 200g or more than 400g of flour in the chamber. If you put too little or too much flour in the chamber, the appliance may not operate.
• Do not pour the flour into the opening of the squeezing tube, otherwise the flour in the squeezing tube will not be mixed evenly. (Fig. 23)

Preparing and measuring the liquid

1 Measure the liquid volume at eye level on a flat surface. (Fig. 24)

Note:

- Do not pour liquid into the mixing chamber before the Pasta maker starts running.

There are 2 sets of water markings on the supplied water cup.

When using all-purpose flour and egg mixture to make plain egg pasta/lasagna, refer to side A with two liquid levels. (Fig. 26)

-Level 1 (80ml): required egg mixture amount for 1 cup of flour.

-Level 2 (160ml): required egg mixture amount for 2 cups of flour.

To make egg mixture for plain egg pasta, crack 1 egg into the water cup. Add water up to the required amount as shown on side A, and then whisk the water and egg to combine. (Fig. 27)
When using the following combinations of flour and liquid to make pasta, refer to side B with specific volume. (Fig. 28)

-All-purpose flour mixed with pure water/vegetable juice mixture.

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- Various other flours (as shown in the following tables) mixed with egg mixture/pure water/vegetable juice mixture.

Check the following tables for detailed water and flour ratio.

Note: These tables show the flour-liquid ratio base on 200g of flour. When using 400g of flour to make pasta, double the liquid volume (including egg) to get the right flour-liquid ratio.

When using egg mixture to make pasta, crack 1 egg into the water cup. Add water up to the required amount as shown below, and then whisk the water and egg to combine. (Fig. 29)

Flour Egg mixture (ml) Water cup
Durum (Semolina flour 150g + all-purpose flour 50g)* 85		Side B
Whole wheat 200g 90
Spelt 200g 95
Bread flour 200g 85
Soba (buckwheat flour 130g + all-purpose flour 70g)* 85

When using pure water to make pasta, add water to the required amount as shown below.

Flour Pure water (ml) Water cup
All-purpose flour 200g 75		Side B
Durum (Semolina flour 150g + all-purpose flour 50g)* 75
Whole wheat 200g 85
Spelt 200g	80

When using vegetable juice (including 1 egg) to make pasta, crack 1 egg into the water cup. Add vegetable juice up to the required amount as shown below, and then whisk the juice and egg to combine.

Flour	Spinach juice (including 1 egg) (ml)	Beet juice (including 1 egg) (ml)	Carrot juice (including 1 egg) (ml)	Water cup
All-purpose flour 200g	85	85	85	Side B
Durum (Semolina flour 150g + all-purpose flour 50g)*	85	85	85

Note

• Use a kitchen scale to measure the weight more accurately.
• When using legume flour, use 10 to 20ml less water than with wheat flour. There are changes depending on the type of flour. For good pasta results it is important that the consistency of the dough is very crumbly, regardless of which flour you use.

Important!

The pasta recipes provided in the recipe book have been tested for success. If you experiment with or use other pasta recipes, the flour and water/egg ratios will need to be adjusted to the flour and water cup ratios included with the Pasta maker. The Pasta maker will not operate successfully without adjusting the new recipe accordingly.

Note

• For good results, it is essential that the dough looks crumbly in the kneading chamber. If the dough looks crumbly, the recipe will work. The recipe will not work if the dough is too wet (looks like well-known dough consistency) or too dry (when the dough looks like flour only).
• Seasonal changes and using ingredients from different regions may affect the flour/water ratio. You may adjust based on the recommended proportion.
• When making gluten free pasta or cookies, do not follow the recommended liquid amount indicated by the appliance.
• When using legume flour or gluten free flour less water is needed than the recommendation. You may use about 10-20ml less for these recipes, but as mentioned above, there are changes depending on the type of flour.
• "Gluten" is a binder which ensures the pasta does not break easily, Gluten free flour does not contain a binder, therefore it needs a thickener to act as a "binder" eg. eggs or Xanthan. Various kinds of gluten free flour perform differently when making pasta. Some flours are not suitable for making pasta such as coconut flour, some flour types work well, such as quinoa and buckwheat.
• When making egg pasta or vegetable pasta, make sure you whisk the egg mixture or vegetable juice evenly with the water before pouring into the chamber through the slot in the lid. When adding ingredients, make sure the ingredient is in a liquid form.
  • See the recipe book provided for additional pasta recipe variations.

Starting the pasta making program

Important

• Do not select the extra extrusion program before the dough mixing is complete. Otherwise, this will damage the Pasta maker and its lifetime.
• Do not disconnect the power cord before the processing is complete. If you have to stop the pasta making process, turn the control knob to "OFF" to stop the working process and then disconnect the power cord from outlet before performing other operations.
• Do not exceed the maximum operation cycle of 2 cycles continuously at all applications. To better protect the lifetime of the appliance, you can restart using the appliance after 30 minutes upon 2 continuous operation cycles.
• If you intend to use the appliance continuously, clean each shaping disc with the supplied cleaning tool each time after the pasta making session. For easy cleaning, do not soak the shaping disc directly in water.

1 Put the plug of the appliance into the power outlet. The Pasta maker will give a signal sound once. (Fig. 30)

Note: Make sure all the parts are well assembled before plugging in.

2 Attach the lid onto the mixing chamber. (Fig. 31)

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Note: The appliance will not start working if the chamber lid is not properly closed. During the pasta making process, if the chamber lid becomes loose, the appliance will automatically stop working.

3 Turn the control knob to select the automatic pasta making process, and then press the Start/Pause button. (Fig. 32)

Note: The whole working process (including kneading and extruding) takes around 12 minutes for 200g of flour and 18 minutes for 400g of flour.

4 After the kneading starts, slowly pour in the liquid along the entire length of the slot in the lid. (Fig. 33)

Note: During dough mixing, do not add other ingredients after you have poured in the liquid. Otherwise, it will affect the results of the pasta texture.

5 After the Pasta maker finishes kneading, it will beep a few times and the pasta extrusion will start after a few seconds. Place a container right under the outlet. Cut the pasta into the desired length with the cleaning tool. (Fig. 34)

Note

• If the ratio of liquid and flour is not correct, the extrusion will not succeed. In this case, prepare the ingredients again.
• Move the cleaning tool downwards to cut the pasta.

6 When the extrusion process is complete, the appliance will beep a few times.

Note: Do not turn the control knob to the "OFF" position before the whole process is over (you will hear the "beep" sound).

7 After the pasta making is complete, if you notice some leftover dough inside the chamber, you can turn the control knob to the OFF position first, and then turn the control knob to the extra-extrusion position. Press the Start/Pause button to start the extra-extrusion program. (Fig. 35)

Note

• You may find some fine pasta threads on the pasta surface. This is normal.
• The cooking time of the pasta varies depending on personal preferences, pasta shapes, and number of servings.

Cleaning

Important

• Turn the control knob to "OFF", disconnect the power and remove the power cord before cleaning or disassembling this appliance.
• Do not immerse the main unit in water.
• Do not use a scouring pad, caustic cleaners, or abrasive cleaners (for examples, gasoline, alcohol, and propanol) to clean the appliance.
• Clean the appliance each time after use, or the appliance might not operate properly.
• Take extra caution when cleaning the appliance to avoid getting cut by any sharp edges.
• The shaping discs and all detachable parts of the appliance are dishwasher safe. When you clean them in a dishwasher, make sure to select the proper program which has a maximum temperature at no higher than 60°C.

1 Turn the control knob to "OFF" and disconnect the plug from the power outlet. (Fig. 36)
2 Follow steps 1 to 5 in chapter "Disassembling and cleaning before first use".

3 Clean the shaping disc with the supplied cleaning tool to remove the dough residues. After that, you can clean it with water. (Fig. 37 & 38)
4 Use the supplied cleaning brush to clean all detachable parts with dishwashing liquid and warm water or clean in the dishwasher. Wipe all parts dry. (Fig. 39)

Tip: Use the pointy end of the cleaning brush to clean the inner bottom of the squeezing tube.

5 Clean all detachable parts with dishwashing liquid and warm water or clean in the dishwasher. After that, wipe all parts dry.

6 Use a dry cloth to clean the main unit, control knob, and the exterior of the Pasta maker. (Fig. 40)

Note: After cleaning, make sure all parts and the shaping disc air dry thoroughly before storing. Assemble the Pasta maker back for next use.

Storage

1 Wind the power cord around the cord storage wrap. (Fig. 41)
2 Dry the shaping discs and store them in the storage box. (Fig. 42)

Note: The small groove in the storage box is designed for the cleaning tool of the angel hair shaping disc, which is not included in this Pasta maker. It will be launched and sold separately.

3 Store the Pasta maker in a dry, well ventilated place after use.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

Problem Cause Solution
The appliance does not sound after the plug is put in the wall outlet.	The plug is not connected properly, or the outlet is not connected to power source.	Check whether the power plug is plugged correctly and the outlet is working properly.
The appliance does not start the pasta making process after the plug is put in the wall outlet.	You have not chosen a pasta making program or pressed the start button	Choose a pasta making program and press the start button
After pressing the start button the appliance makes alarm sounds and does not work.	The chamber lid is not assembled properly.	Make sure you follow the user manual to assemble the chamber lid properly.

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Problem Cause Solution
The chamber lid is pushed open from the inside.	There's too much flour in the mixing chamber.	The maximum amount of flour for each batch is 400g. If you have put more than 400g of flour in the mixing chamber, reduce the amount and make another batch of pasta.
	The ratio of flour and water provided in the "Flour/water ratio table" was not followed. The dough is too wet.	Disconnect from the power source, clean the Pasta maker, and follow the user manual again to restart the pasta making.
	The chamber lid is not assembled properly.	Make sure you follow the user manual to assemble the chamber lid properly.
During processing, the appliance stops working when you open the lid.	For safety reasons, the appliance always stops working when the lid is opened during processing.	If you need to resume the previous operation, close the lid properly, and press the Start/pause button.
During the pasta making process, the appliance stops working, and there is no alarm sound.	The Pasta maker has overheated due to long and continuous working time.	Disconnect from the power source, and allow the Pasta maker to cool down. Do not exceed the maximum operation cycle of 2 cycles continuously at all applications. To better protect the lifetime of the appliance, you can restart using the appliance after 30 minutes upon 2 continuous operation cycles.
During the pasta making process, the appliance stops working, and makes alarm sounds.	The ratio of flour and water provided in the "Flour/water ratio table" was not followed. The dough may be too dry.	Disconnect from the power source, clean the Pasta maker, and follow the user manual again to restart the pasta making.
	The mixing paddle may be blocked by some foreign objects.
	The wrong program is selected.
The mixing paddle is running idle, and there is no pasta coming out.	The ratio of the flour and water is incorrect.	Disconnect the plug from the power source and discard dough. Clean the Pasta maker, measure ingredients correctly (use a kitchen scale to measure the flour weight more accurately), and follow the user manual again to restart the pasta making
	The flour becomes damp after longtime storage.	Use flour that is fresh or properly stored.
The pasta breaks easily.	The ratio of the flour and water is incorrect.	Disconnect the plug from the power source and discard dough. Clean the Pasta maker, measure ingredients correctly (use a kitchen scale to measure the flour weight more accurately), and follow the user manual again to restart the pasta making.
	You did not use the correct type of flour.	Use all-purpose flour or flour with higher protein content (refer to the chapter ‘Using the Pasta maker’ in the user manual or the supplied recipe book).
The pasta sticks together.	The ratio of the flour and water is incorrect, too much water is poured in the mixing chamber.	Measure flour and water with the provided flour and water cup and according to the “flour/water ratio table”. Use a kitchen scale to measure the flour weight more accurately.
Too much leftover dough inside the chamber.	The flour is either exposed to moisture before use, or the dough is too wet.	Keep your flour dry during storage.Follow the user manual instructions to restart the pasta making.
	The dough may be too dry.	Make sure all parts are clean before use.
	The mixing paddle or the chamber is still wet.	Make sure all parts are completely dry before use.
	Water is not added in the right order. The flour type is not suitable.	Follow the user manual instructions to make pasta.
Small amount of water is leaking out from the appliance.	Water is added before the program starts.	Follow the user manual instructions to add water right after the program starts.
After pasta making, the mixing chamber cannot be slid off the main unit, or the squeezing tube cannot be pushed out of the mixing chamber.	The appliance is stopped during extrusion before the pasta making process is finished completely.	1.Restore the disassembled parts back in place until the appliance is assembled properly, and turn the control knob to the OFF position.2.Plug in, select the automatic pasta making program, and press the start button. Keep the mixing paddle rotating for around 10 seconds, and then turn the control knob to the OFF position.3.Unplug the appliance, disassemble and clean the appliance as described in the user manual (see chapter "cleaning").

Úvod

2 Put the mixing paddle in the mixing chamber as shown in the illustration. (Fig. 11)

• Brug en køkkenvægt til mere præcis afvejning.
• When using legume flour, use 10 to 20ml less water than with wheat flour. There are changes depending on the type of flour. For good pasta results it is important that the consistency of the dough is very crumbly, regardless of which flour you use.

Vigtigt!