PCI25XCI642C/E - Oven CANDY - Free user manual and instructions

USER MANUAL PCI25XCI642C/E CANDY

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User Instructions	EN	2
OVENS
Mode d'emploi	FR	16
FOURS
Istruzioni per l'uso	IT	30
FORNI
Bedienungsanleitung	DE	44
ÖFEN
Instrucciones de uso	ES	58
HORNOS
Handleiding	NL	72
OVENS
Instruções para o utilizador	PT	86
FORNOS
Hasznalati utasitasa		100
SUTÓK

3 Safety Indications
7 General Instructions
9 Product description
10 Display description
12 Cooking Modes
13 General notes on cleaning
13 Maintenance
15 Troubleshooting
114 Installation

Safety Indications

- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

- Cook the vegetables in a container with a lid instead of an open tray.

- Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

- WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.

- WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

- Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance.

- WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

- Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

• Children should not play with the appliance.

- The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

- Cleaning and maintenance should not be carried out by unsupervised children.

- Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface

and cause the glass to shatter.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner or high pressure spray for cleaning operations.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed.

The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source.

The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules

- IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH PLUG:

The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

- Any excess of spilled material should be removed before cleaning.

- A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

- When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.

- WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

- WARNING: Never remove the oven door seal.

- CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

- No additional operation/setting is required in order to operate the appliance at the rated frequencies.

- The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

- For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and / or special containers.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

Product description

Technical diagram of an oven with numbered components for identification

ACCESSORIES

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door

7. Lateral wire grids (if present: only for flat cavity)

8. Serial number

Drip tray

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Collects residues that drip when cooking food on the grills.

Metal grid

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Holds baking trays and plates.

Lateral wire grids (only if present)

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Located on both sides of the oven cavity, holds metal grills and drip pans.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Display description

max 200 175 150 125 50 07:45 - mode +

7 max 1 50 200 175 150 125 ⑤ ① 07:45 ③ ② ④ - mode + ⑥ 8

1. Minute minder
2. Clock setting
3. Cooking time
4. Child Lock
5. Temperature or clock display
6. LCD display adjustment controls
7. Thermostat selector knob
8. Function selector knob

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00) is setting the correct time. This is achieved as follows.

• Push the central button 4 times
• Set time with "-" "+" buttons.
• Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

FUNCTION HOW TO ACTIVATE		HOW TO DEACTIVATE	WHAT IT DOES WHY IT IS NEEDED
KEY LOCK[AWHT]	Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. From this moment on all other functions are locked, LED of child lock turn on, the display will flash STOP and present time intermittently	Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. From this moment LED of child lock turn off and all functions are selectable again.
MINUTE MINDER[WSKC]	Push the central button1 timesPress the buttons "-" "+" to set the required timeRelease all the buttons	When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.	Sounds an alarm at the end of the set time.During the process, the display shows the remaining time.	Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
COOKING TIME	Push the central button 2 timesPress the buttons "-" or "+" to set the lenght of cooking requiredRelease all buttonsSet the cooking function with the oven function selector	Push any button to stop the signal. Push the central button to return to the clock function.	It allows to preset the cooking time required for the recipe chosen.To check how long is left to run press the SELECT button 2 Times.To alter/change the preset time press SELECT and "-" "+" buttons.	When the time is elapsed the oven will switch off automatically.Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" "+" buttons)

Symbol	T°C default	T°C range	Function
			LAMP: Turns on the oven light.
			DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
	180	50 ÷ MAX	MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.Allow about ten minutes extra when cooking foods at the same time.
	210
	190 50 ÷ MAX		* COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures a perfect baking result.
	210 50 ÷ MAX		BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.Place the shelf in the bottom position.
	220 50 ÷ MAX		* CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
	200 50 ÷ MAX		GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot.Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
	220 50 ÷ MAX		PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly

damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse order."

Top-down diagram of a square room with numbered walls and central circular pattern (no text or symbols)

CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy efficiency class G (Lamp) /F (10 Led).

Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
2. Set the oven function to Static (☐) or Bottom (☐) heater
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

07:45 300 ml

07:45

Waste management and environmental protection

Symbol of a trash bin crossed with two crossed lines and a solid black rectangle below (no text or labels)

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Troubleshooting

Problem Possible cause Solution
the oven does not heat up	The clock is not set Set the clock
The oven does not heat up	A cooking function and temperature has not been set	Ensure that the necessary settings are correct
No reaction of the touch user interface	Steam and condensation on the user interface panel	Clean with a microfiber cloth the user interface panel to remove the condensation layer

Technical diagram of an oven with numbered components for identification

ACCESSOIRES

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Line drawing of a multi-tiered ladder structure with curved supports (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Top-down diagram of a square appliance with numbered corners and internal structure (no text or symbols)

REEMPLACEMENT DE L'AMPOULE

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Technical diagram of an oven with numbered components for identification

ACCESSORI

Line drawing of a rectangular plastic container with mounting holes (no text or symbols)

Line drawing of a multi-tiered ladder structure with curved bracing (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Top-down diagram of a square appliance with internal fan and circular vent, no text or symbols present

Simple line drawing of a trash bin with crossed lines and a solid black rectangle below (no text or symbols)

Technical diagram of an oven with numbered components for identification

ZUBEHÖR

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Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Line drawing of a multi-tiered ladder structure (no text or symbols)

Top-down diagram of a square room with circular vent and directional arrows indicating flow or placement (no text or symbols)

WECHSELN DER GLÜHBIRNE

Symbol of a trash bin crossed with two crossed lines and a solid black rectangle below (no text or labels)

Technical diagram of an oven with numbered components for identification

ACCESORIOS

Bandeja de goteo

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Line drawing of a metal rack with multiple slats and a handle (no text or symbols)

Top-down diagram of a square room with numbered walls and decorative elements, no text or symbols present.

Use distilled or drinkable water.

07:45 300 ml

Interior view of a microwave oven with digital timer and control panel (no visible text or symbols)

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

ACCESSOIRES

Line drawing of a rectangular container with side flanges and a recessed top (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Line drawing of a multi-tiered rack or shelf structure with no text or symbols

Top-down diagram of a square appliance with internal fan and circular vent, no text or symbols present

HET LAMPJE VERVANGEN

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

ACESSÓRIOS

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Line drawing of a multi-tiered ladder structure (no text or symbols)

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Top-down diagram of a square room with circular pattern on the wall and numbered arrows indicating directions (no text or symbols)

SUBSTITUIR A LÂMPADA

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Technical diagram of an oven with numbered components for identification

TARTOZÉKOK

Csepegtetötálca

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Line drawing of a multi-tiered ladder structure (no text or symbols)

Top-down diagram of a square room with a central circular pattern and directional arrows indicating flow or movement (no text or symbols)

ÉGÓCSERE

Interior view of a microwave oven with digital timer showing 07:45 (no visible text or symbols on the oven itself)

Symbol of a trash bin with crossed lines indicating no waste or restriction, and a solid black rectangle below (no text or labels)

EN If the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable.

EN If the oven does not have a cooling fan, create an opening 460 mm x 15 mm

EN If the mounting of the plinth does not allow air circulation, it is necessary to create an opening of 500x10 mm or the same surface in 5000 mm ^2 .

Simple line drawing of a calendar with two dots above and two diagonal lines inside, no text or symbols present.

Instrukcje użytkownika PL 2 PIEKARNIKI
Pokyny pro uživatele CZ 16 TROUBY
Navodila za uporabnika SL 30 PEČICE
Návod na použitie SK 44 PEČENIE
Инструкции за потребителя BG 58 ФУРНИ
Upute za korisnike PEĆNICE HR 72
Οδηγίες χρήσης ΦΟΥΡΝΕΣ 86 GR
Uputstva za upotrebu 101 R RERNE ____
Instrucțiuni de utilizare CUPTOARE 115 O

Technical diagram of an oven with numbered components for identification

Line drawing of a rectangular plastic container with mounting holes (no text or symbols)

Line drawing of a multi-tiered shelf structure with curved supports (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Gray circular icon with a white '1' at center, surrounded by small icons (no text or symbols)

Top-down diagram of a square appliance with internal components and directional arrows, no text or symbols present.

WYMIANA ŻARÓWKI

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

PŘÍSLUŠENSTVÍ

Odkapávací plech

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Diagram of a square appliance with internal components and directional arrows, no text or symbols present

VÝMĚNA ŽÁROVKY

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

Dodatna oprema

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Top-down diagram of a square appliance with internal fan and circular vent, no text or symbols present

ZAMENJAVA ŽARNICE

1. Pečico izključite iz napajanja.
2. Odvijte stekleni pokrov, odvijte žarnico in jo nadomestite z novo žarnico istega tipa.
3. Ko ste pokvarjeno žarnico zamenjali, znova namestite stekleni pokrov.

Interior view of a microwave oven with digital timer and control knobs (no visible text or symbols)

Ravnanje z odpadki in varstvo okolja

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

Line drawing of a rectangular plastic container with mounting holes and internal slots (no text or symbols)

Line drawing of a multi-tiered ladder structure with curved supports (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Drží plechy a podnosy na pečenie.

Prvé použitie

PREDČISTENIE

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ZMENA ŽIAROVKY

Interior view of a microwave oven with digital timer and control knobs (no visible text or symbols)

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

ПРИНАДЛЕЖНОСТИ

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Icon set for a camera control interface with labeled buttons and a central timer

7 max 30 200 175 150 125

07:45 - mode +

8

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СМЯНА НА КРУШКАТА

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Technical diagram of an oven with numbered components for identification

PRIBOR

Plitica za prikupljanje sokova

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Smještene su s obje strane pećnice, drže metalne rešetke i plitice za prikupljanje sokova.

1. Upravljačka ploča
2. Položaji polica (bočna žičana rešetka ako je uključena)
3. Rešetke
4. Plitice
5. Ventilator (ako postoji)
6. Vrata pećnice

7. Bočne žičane rešetke (ako postoje: samo za ravnu šupljinu)

8. Serijski broj

Metalna rešetka

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Drži posude za pečenje i plitice.

PRETHODNO ČIŠĆENJE

Gray circular icon with a white '1' at center, surrounded by small icons including document, lock, and camera (no text or symbols)

1. Zapisnik minuta
2. Postavljanje sata
3. Vrijeme kuhanja
4. Sigurnosna blokada za djecu
5. Prikaz temperature ili sata
6. Kontrole za podešavanje LCD zaslona
7. Gumb za odabir termostata
8. Gumb za odabir funkcije

UPOZORENJE: prva operacija koja se izvrši nakon što je pećnica instalirana ili nakon prekida napajanja (ovo je prepoznatljivo na zaslonu koji pulsira i prikazuje 12:00) postavlja točno vrijeme. To se postiže na sljedeći način.

• Pritisnite središnji gumb.
- Postavite vrijeme tipkama "-" "+".
- Otpustite sve tipke.

Top-down diagram of a square room with numbered walls and central circular pattern (no text or symbols)

ZAMJENA ŽARULJICE IZ SVJETILJKE

Interior view of a kitchen appliance with digital timer and control panel (no visible text or symbols)

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Ovaj uređaj je označen u skladu s Europskom direktivom 2012/19 / EU o otpadu električne i elektroničke opreme (WEEE). Otpadna električna i elektronička oprema sadrži i štetne tvari (koje mogu izazvati negativne posljedice za okoliš) i osnovne komponente (koje se mogu ponovno koristiti). Važno je da otpadna električna i elektronička oprema bude podvrgnuta posebnim tretmanima, kako bi se uklonili i pravilno odložili svi zagađivači i povratili i reciklirali svi materijali. Pojedinci mogu igrati važnu ulogu u osigu-ravanju da otpadna električna i elektronička oprema ne postane ekološki problem; bitno je slijediti neka osnovna pravila:

Technical diagram of an oven with numbered components for identification

Αξεσουάρ

Δοχείο συλλογής

Line drawing of a rectangular container with side slots and a recessed top (no text or symbols)

Line drawing of a multi-tiered ladder structure with curved supports (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Top-down diagram of a square room with a central circular pattern and four numbered arrows indicating directional flow (no text or symbols)

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Technical diagram of an oven with numbered components for identification

DODACI

1. Upravljačka ploča
2. Položaji polica (bočna žičana mreža ako je uključena)
3. Mreže
4. Pladnjevi
5. Ventilator (ako postoji)
6. Vrata pećnice

7. Bočne žičane rešetke (ako postoje: samo za ravnu šupljinu)

8. Serijski broj

Drip pan

Line drawing of a rectangular container with side holes and a recessed opening (no text or symbols)

Collects residues that drip when cooking food on the grills.

Metalna rešetka

Line drawing of a metal rack with multiple slats and a handle (no text or symbols)

Holds baking trays and plates.

Line drawing of a multi-tiered ladder structure with curved supports (no text or symbols)

Located on both sides of the oven cavity, holds metal grills and drip pans.

Prva upotreba

PRELIMINARNO ČIŠĆENJE; Očistite rernu pre prve upotrebe. Prebrišite spoljašnje površine sa vlažnom mekom krpom. Operite sve dodatke i prebrišite unutrašnjost rerne rastvorom vode i malo deterdženta za ručno pranje sudova, a potom isperite. Potom uključite rernu na maksimalnu temperaturu i ostavite da radi oko sat vremena, kako bi se sagoreli industrijski ostaci.

Opis komandne table

max 50 200 175 150 125 07:45 - mode +

7 max 1 50 200 175 150 125 ① ② ③ ④ 07:45 - mode + ⑥ 8

1. Zapisnik minuta
2. Podešavanje sata
3. Vrijeme kuhanja
4. Zaključano za decu
5. Prikaz temperature ili sata
6. Kontrole za podešavanje LCD ekrana
7. Gumb za odabir termostata
8. Gumb za odabir funkcije

UPOZORENJE: prva operacija koju treba izvršiti nakon što je peć instalirana ili nakon preki-da napajanja (ovo je prepoznatljivo na displeju koji pulsira i prikazuje 12:00) postavlja tačno vrijeme. To se postiže na sljedeći način.

• Pritisnite centralno dugme.
- Postavite vrijeme tipkama "-" "+".
- Otpustite sve tipke.

Top-down diagram of a square room with circular pattern on the wall and numbered arrows indicating directions (no text or symbols)

ZAMENA SIJALICA

1. Isključite rernu iz struje.
2. Odšrafite stakleni poklopac, a potom i sijalicu. Stavite novu sijalicu i zašrafite.
3. Nakon postavljanja nove sijalice, zavrnite stakleni poklopac.

Front view of a kitchen oven with digital timer and control knobs (no visible text or symbols)

Symbol of a trash bin with crossed lines indicating no waste or restriction, and a solid black rectangle below (no text or labels)

Ovaj aparat je označen u saglasnosti sa evropskom Direktivom 2012/19/EU u vezi sa otpadom električnih aparata (WEEE). WEEE sadrži zagađujuće substance (koje mogu imati negativan uticaj na životnu sredinu), kao i bazne elemente (koji mogu biti ponovo iskorišćeni). Važno je da WEEE otpad prođe specifičan tretman kako bi na pravi način isključili zagađivače i povratili korisne materijale. Svaki pojedinac može odigrati izuzetno

važnu ulogu u obezbeđenju da WEEE ne postane problem životne sredine. Neophodno je poštovati osnovna pravila:

• WEEE se ne može smatrati komunalnim otpadom;
• WEEE mora biti odnet na odgovarajuća sabirna mesta koja kontrolišu ustanove za reciklažu. U mnogim zemljama, moguće je organizovati odnošenje ovakvog otpada direktno sa kućne adrese. Kada kupite novi aparat, kod pojedinih prodavaca stari možete organizovati da Vambude odnesen, sve dok je iste vrste kao i novi aparat koji je kupljen.

ČUVANJE I POŠTOVANJE ŽIVOTNE SREDI- NE

Gde je moguće, izbegavajte pre-grejanje rerne i uvek pokušavajte da je napunite što više. Otvarajte vrata rerne što je ređe moguće, zato što velika količina toplote izlazi pri svakom otvaranju. avoid preheating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. Za značajnu uštedu energije, isključite rernu 5 ili 10 minuta pre nego što planirate da završite vreme pečenja, čime ćete iskoristiti preostalu toplotu koju rerna nastavlja da generiše. Držite sve gume čiste i na svom mestu, kako bi izbegli bilo kakvo gubljenje toplote i energije.

Troubleshooting

Problem Mogući Razlog Rešenje
Rerna ne greje Sat nije podešen. Podesite tačno vreme.
Rerna ne greje Zaštita ekrana je aktivna.	Deaktivirajte blokadu.
Rerna ne greje	Funkcija ili temperatura nisu dobro podešene.	Pobrinite se da je rerna pravilno podešena.

Technical diagram of an oven with numbered components for identification

ACCESORII

Tavă de scurgere

Line drawing of a rectangular container with side flanges and a recessed top (no text or symbols)

Technical line drawing of a multi-tiered rack or shelf structure (no text or symbols)

Line drawing of a rectangular metal tray with vertical slats and a handle (no text or symbols)

Top-down diagram of a square room with numbered walls and central circular pattern (no text or symbols)

SCHIMBAREA BECULUI

Symbol of a trash bin crossed with two crossed lines, no text or labels present

Thank you for purchasing the Candy induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

Safety Reminding and Maintenance:

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not use a steam cleaner for cleaning operations

• Metallic objects such as knives, forks, spoons and sauce pan lids must not be placed on the hob surface as they can get hot.
  Any spillage should be removed from the lid before opening.

• The hob surface must be allowed to cool down before closing the lid.
• After use, switch off the hob element by its control. Do not rely on the pan detector.
• This appliance is not intended to be operated by means of an external timer or separate remote - control system.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

WARNING: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• Always use the appropriate cookware.
• Always place the pan in the center of the unit that you are cooking on.
• Do not place anything on control panel.

• Do not use the surface as a cutting board.

• The hob surface must be allowed to cool down before closing the lid.

• CAUTION: the cooking process must be supervised. A short term cooking process has to be supervised continuously

Dear Customer:

Thank you for purchasing the CANDY induction hob. We hope it will give many years of good service.

Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

Product Introduction

The induction hob caters for all kind of cooking, with its electromagnetic cookingzones, and its micro-computerised controls and multi-functions, making it the ideal choice for todays family.

Manufactured with specially imported materials, the CANDY induction hob is extremely user-friendly, durable and safe.

Working Principle

The induction hob comprises a coil, a hotplate made of ferromagnetic material and a control system. Electrical current generates a powerful magnetic field through the coil. This produces a large number of vortices which in turn generate heat which is then transmitted through the cookingzone to the cooking vessel.

Iron pot Magnetic circuit Ceramic glass plate Induction coil induced Currents

Safety

This hob was specially designed for domestic use.

In its constant search to improve its products, CANDY reserves the right to modify any technical, programme or aesthetic aspects of the appliance at any time.

• Protection from over-heating

A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.

- Detection of small or non-magnetic items

When a pan with a diameter of less than 80 mm, or some other small item (e.g. knife, fork, key) or a non-magnetic pan (e.g. aluminium) has been left on the hob, a buzzer sounds for approximately one minute, after which the hob goes automatically on to standby.

• Residual heat warning

When the hob has been operating for some time, there will be some residual heat. The letter "H" appears to warn you to keep away from it.

• Auto shutdown

Another safety feature of the induction hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone.

The default shutdown times are shown in the table below:

Power level	The heating zone shut down automatically after
1~3	8 hours
4~6	4 hours
7~9	2 hours

When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer has sounded for one minute.

Warning: Anyone who has been fitted with a heart pacemaker should consult a doctor before using the induction hotplate.

Installation

1. Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material.

As shown in Figure (1)

6.2cm 5.8cm 59cm 52cm 56 +0.4 +0.1 cm 49 +0.4 +0.1 cm 5cm mini 5cm mini 5cm mini SEAL Figure (1)

Flush installation: Feasible only if the oven is not installed under the counter

1. It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked.

Make sure the hob is correctly installed as shown in Figure 2.

Figure (2)

NB: For safety, the gap between the hob and any cupboard above it should be at least 760 mm.

1. Fix the hob to the worktop using the four brackets on the base of the hob. The position of the brackets can be adjusted according to the thickness of the top.

Bracket

Warnings:

(1) The induction hob must be installed by a properly qualified person. We have our own qualified installers. Never try to install the appliance yourself.
(2) The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
(3) The induction hob should be installed so that optimum radiation of heat is possible.
(4) The wall and the area above the hob should be able to withstand heat.
(5) To avoid any damage, the sandwich layer and adhesive should be heat-resistant.

4. Connection to power supply

The socket should be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure 3.

Voltage	Wire connection
380-415V 3N~	1 2L1 L2Black Brown	3 4NBlue	5IYellow/Green
220-240V~	1 2LBlack & Brown	3 4NBlue	5IYellow/Green

Figure (3)

If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.

If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be installed with a minimum gap of 3 mm between the contacts.

The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.

The cable must not be bent or compressed. The cable must be checked regularly and only replaced by a properly qualified person.

Diagram of induction hob:

2 b b 5 3 1 b o 4 6

1. Max. 1300/1500W zone 4. Max. 1800/2000W zone
2. Max. 2300/2600W zone 5. Glass plate
3. Max. 1800/2000W zone 6. Control panel

Schematic diagram of the control panel

3 4 5 6 b + - 1 2 1

1. On/ Off control 4. Heating zone selection controls
2. Timer control 5. Power / Timer regulating key
3. Boost 6. Keylock control

Operation of Product

Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.
  • You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Diagram showing two hand positions: one with a checkmark and another with an 'X' symbol, likely illustrating correct and incorrect hand movement.

Choosing the right Cookware

- Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

- You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

- If you do not have a magnet: 1. Put some water in the pan you want to check. 2. If does not flash in the display and the water is heating, the pan is suitable. - Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out x marks, no text or symbols present

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Four identical illustrations of a cooking pot with crossed x marks, shown from different angles (no text or symbols)

Always lift pans off the Induction hob - do not slide, or they may scratch the glass.

Diagram showing two cooking pots with crossed arrows indicating heating or cooling conditions, one marked with a cross and the other with bidirectional arrows.

How to use

Start cooking

Touch the ON/OFF control for three seconds. After power on, the buzzer beeps once, all displays show “-” or “- -”, indicating that the induction hob has entered the state of standby mode.

Place a suitable pan on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

Touching the heating zone selection control, and an indicator next to the key will flash

Select a heat setting by touching the "-" or "+" control.

- If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

- You can modify the heat setting at any time during cooking.

Simple line drawing of a cooking pot and a hand pointing upward, no text or symbols present

□ ≥5 - +

If the display flashes ≥ U ≤ alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minute if no suitable pan is placed on it.

Finish cooking

Touching the heating zone selection control that you wish to switch off

Turn the cooking zone off by scrolling down to "0" or touching "-" and "+" control together. Make sure the display shows "0".

Turn the whole cooktop off by touching the ON/OFF control.

Beware of hot surfaces

H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

6 - OR - + I H

Using the Boost function

Activate the boos t function

Touching the heating zone selection control.

Touching the boost control B, the zone indicator show "P" and the power reach Max.

6 b P

Cancel the Boost function

Touching the "Boost" control or the "-" button to cancel the Boost function, then the cooking zone will revert to its original setting.

b OR -

Touching "-" and "+" control together. The cooking zone switch off and the boost function cancel automatically

0 - +

• The cooking zone returns to its original setting after 5 minutes.
• If the original heat setting equals 0, it will return to 9 after 5 minutes.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the control s

Touch the lock control The timer indicator will show "Lo"

To unlock k the controls

Touch and hold the lock control for a while.

When the hob is in the lock mode, all the controls are disable except the ON/OFF ①, you can always turn the induction hob off with the ON/OFF ① control in an emergency, but you shall unlock the hob first in the next operation.

Timer control

You can use the timer in two different ways:

a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.

The timer of maximum is 99 min.

a) Using the Timer as a Minute Minder

Make sure the cooktop is turned on, if you are selecting a cooking zone

Note: you can use the minute minder at least one zone shall be active.

Select the zone by touching the heating zone selection control.

When the zone is confirmed, touch the control of the timer.

The minder indicator will start flashing and "10" will show in the timer display.

Set the time by touching the “-” or “+” control of the timer. Hint: Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.

To cancel the minute minder

Select the zone by touching the heating zone selection control. In a short time, touch the timer control.

Touching the “-” and “+” together, the timer is cancelled, and the “00” will show in the minute display.

- + → 00 ⏻

When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

Buzzer will beep for 30 seconds and the timer indicator shows “- -” when the setting time finished.

b) Setting the timer to turn one cooking zone off

Set one zone

Touching the heating zone selection control that you want to set the timer for. (e.g. zone 3#)

6

In short time, before the display stops flashing, touch the timer control. The minder indicator will start flashing and "10" will show in the timer display.

Set the time by touching the "-" or "+" control of the timer

Hint: Touch the “-” or “+” control of the timer once will decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer will decrease or increase by 10 minutes.

To cancel the timer

Select the zone by touching the heating zone selection control. In a short time, touch the timer control.

Touching the “-” and “+” together, the timer is cancelled, and the “00” will show in the minute display.

- + → 00 ⏻

When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

When cooking timer expires, the corresponding cooking zone will be switched off automatically.

Other cooking zone will keep operating if they are turned on previously.

The pictures shown above are for reference only, and the final product shall prevail.

Power Management Function

• it is possible to set a maximum power absorption level for the induction hob, choosing up to different power ranges.
• induction hobs are able to limit themselves automatically in order to work at lower power, to avoid the risk of overloading.
• It is not necessary to put any pots on the heating zones. We suggest to start setting within 5 seconds after connecting the power. You need to enter the power setting mode within 60 seconds to enter Power Management Function.

To enter Power Management Function
1. Please be noted that do not turn on the hob. At this stage, press "Boost" and "Lock" at the same time.	The "S" symbol will be displayed on zone #1.
2. Press "Lock" key.	The symbol "S" will be displayed on zone #1 and symbol "E" will be displayed on zone #2.
3. Press "Boost" and "Lock" keys at the same time again.	The symbol "S" will be displayed on zone #1, "E" will be displayed on zone #2, and "t" will be displayed on zone #3. At the same time, the current maximum power mode (7.2) will be displayed on the timer indicator.
To switch to another level
short press the "Boost" key	There are 6 power levels, from "7.2" to "2.5". The timer indicator will show one of them."7.2": the maximum power is 7.2kW."6.5": the maximum power is 6.5kW."5.5": the maximum power is 5.5kW."4.5": the maximum power is 4.5kW."3.5": the maximum power is 3.5kW."2.5": the maximum power is 2.5kW.
Confirmation Power Management Function
After the desired power setting mode is selected, please press “Lock” key	When the timer indicator stops flickering, the power mode is set successfully.
Exit Power Management Function
After the setting, make sure to dis-connect the power and connect it again.	Then the hob will be turned off.

Selection of cooking vessels

Iron oil frying

Stainless steel

Iron pan Iron kettle

Enamel stainless steel kettle

Enamel cooking utesil

Iron plate

You may have a number of different cooking vessels

1. This induction hob can identify a variety of cooking vessels, which you can test by one of the following methods:

Place the vessel on the cooking zone. If the corresponding cooking zone displays a power level, then the vessel is suitable. If “U” flashes, then the vessel is not suitable for use with the induction hob.

1. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for use with the induction hob.

NB: The base of the vessel must contain magnetic material.

It must have flat bottom with a diameter according to the table 1 below.

1. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless steel but compatible with induction

2. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range of dimensions in the table below. (Table 1)

- If you use smaller pots, performance could be affected

- If you use pot with a diameter smaller than the one indicated in the table 1, pots may not be detected

According to the dimension of the zone you can use pots of different diameters as picture below:

Ø140 Ø180 Ø210

Two black cooking panes shown from different angles, one with a handle and red frame, the other with a lid and red frame (no text or symbols)

1. If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.

2. If the ferromagnetic area is not homogeneous, but presents others material such as aluminum this may affect the heating up and the pan detection.

If the base of the pan is similar to the pictures below the pan could be not detected.

Two black cooking pots, one with a lid and the other with a lid (no text or symbols visible)

	The base diameter of induction cookware
Cooking zone	Minimum Maximum	160
1 120		160
2	160	210
3 & 4	140 180

The above may vary according to the size of the pan and the material it is made from.

Cleanness and Maintenance

The surface of the induction hob may be easily cleaned in the following way:

Type of contamination	Method of cleaning	Cleaning materials
Light	Immerse in hot water and wipe dry	Cleaning sponge
Rings and lime scale	Apply white vinegar to the area, wipe with a soft cloth or use a commercially available product	Special adhesive for ceramic glass
Sweetmeat, melted aluminium or plastics	Use a special scraper for ceramic glass to remove residue (a silicon product is best)	Special adhesive for ceramic glass

NB: Disconnect the power supply before cleaning.

Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Troubleshooting

1) Failure code occur during customer using & Solution;

Failure code	Problem	Solution
No Auto-Recovery
E1	Ceramic plate temperature sensor failure--open circuit.	Check the connection or replace the ceramic plate temperature sensor.
E2	Ceramic plate temperature sensor failure--short circuit.
Eb	Ceramic plate temperature sensor failure
E3	High temperature of ceramic plate sensor.	Wait for the temperature of ceramic plate return to normal.Touch "ON/OFF" button to restart unit.
E4	Temperature sensor of the IGBT failure--open circuit.	Replace the power board.
E5	Temperature sensor of the IGBT failure--short circuit

E6	High temperature of IGBT.	Wait for the temperature of IGBT return to normal.Touch "ON/OFF" button to restart unit.Check whether the fan runs smoothly; if not, replace the fan.
E7	Supply voltage is below the rated voltage.	Please inspect whether power supply is normal.
E8	Supply voltage is above the rated voltage.	Power on after the power supply is normal.
U1	Communication error.	Reinsert the connection between the display board and the power board.Replace the power board or the display board.

2) Specific Failure & Solution

Failure	Problem	Solution A	Solution B
The LED does not come on when unit is plugged in.	No power supplied.	Check to see if plug is secured tightly in outlet and that outlet is working.
	The accessorial power board and the display board connected failure.	Check the connection.
	The accessorial power board is damaged.	Replace the accessorial power board.
	The display board is damaged.	Replace the display board.
Some buttons can't work, or the LED display is not normal.	The display board is damaged.	Replace the display board.
The Cooking Mode Indicator comes on, but heating does not start.	High temperature of the hob.	Ambient temperature may be too high. Air Intake or Air Vent may be blocked.
	There is something wrong with the fan.	Check whether the fan runs smoothly; if not, replace the fan.
	The power board is damaged.	Replace the power board.
Heating stops suddenly during operation and the display flashes "u".	Pan Type is wrong.	Use the proper pot (refer to the instruction manual.)	Pan detection circuit is damaged, replace the power board.
	Pot diameter is too small.
	Cooker has overheated;	Unit is overheated. Wait for temperature to return to normal.
		Push "ON/OFF" button to restart unit.
Heating zones of the same side (Such as the first and the second zone) would display "u".	The power board and the display board connected failure;	Check the connection.
	The display board of communicate part is damaged.	Replace the display board.
	The Main board is damaged.	Replace the power board.
Fan motor sounds abnormal.	The fan motor is damaged.	Replace the fan.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

Customer Care Service

If a fault should occur, before calling After Sales Service, please do the following:

• Check that the appliance is correctly plugged in
• Read the failure and display table above

If you are still unable to resolve the problem, switch off the appliance, do not try to dismantle it, and call

After Sales Service.

Special Declaration

The contents of this manual have been carefully checked. However, the company cannot be held responsible for any misprints or omissions.

Also, any technical modifications may be included in a revised version of the manual without notice. The appearance and colour of the appliance in this manual may differ from the actual one.

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

This appliance is labelled in compliance with European directive 2012/19/EC for Waste Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Product Informaon for Domesc Electric Hobs Compliant to Commission Regulaon (EU) No 66/2014
		Posion Symbol	Value Unit
Model idencaon
Type of hob:				CI642C/E1
Number of cooking zones and/or areas	zones 4
	areas
Heang technology (inducon cooking zones and cooking areas, radiant cooking zones, solid plates)	Inducon cooking zones X
	Inducon cooking cooking areas
	radiant cooking zones
	solid plates
For circular cooking zones or areas: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm		Rear le Ø 21,0 cm
		Rear central Ø cm
		Rear right Ø 18,0 cm
		Central le Ø cm
		Central central Ø cm
		Central right Ø cm
		Front le Ø 16,0 cm
		Front central	Ø cm
		Front right	Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm		Rear le	LW		cm
		Rear central	LW		cm
		Rear right	LW		cm
		Central le	LW		cm
		Central central	LW		cm
		Central right	LW		cm
		Front le	LW		cm
		Front central	LW		cm
		Front right	LW		cm
Energy consumpon for cooking zone or area calculated per kg		Rear le	ECelectric cooking	182,0	Wh/kg
		Rear central	ECelectric cooking		Wh/kg
		Rear right	ECelectric cooking	186,3	Wh/kg
		Central le	ECelectric cooking		Wh/kg
		Central central	ECelectric cooking		Wh/kg
		Central right	ECelectric cooking		Wh/kg
		Front le	ECelectric cooking	196,3	Wh/kg
		Front central	ECelectric cooking		Wh/kg
		Front right	ECelectric cooking	187,6	Wh/kg
Energy consumpon for the hob calculated per kg			ECelectric hob	188,1	Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggesons for Energy Saving:To obtain the best eciency of your hob, please place the pan in the centre of the cooking zone.Using a lid will reduce cooking mes and save energy by retaining the heat.Minimise the amount of liquid or fat to reduce cooking mes.Start cooking on a high seng and reduce the seng when the food has heated through.Use pans whose diameter is as large as the graphic of the zone selected.
These informaon are to be considered as part of the appliance user manual.

Diagram showing two hand-drawn shapes with checkmark and cross symbols, likely illustrating correct and incorrect ways to apply.

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Utilizzo

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Two kitchen cookware items: a square pan with a side handle and a circular pan with a mesh pattern (no text or symbols)

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Four identical illustrations of cooking pots with crossed x marks, no text or symbols present

Two cooking pots with crossed arrows indicating heating or resistance, placed on a platform (no text or symbols)

Hand-drawn diagram showing a cooking step with a pot, scale, and directional indicators (positive, negative, equal) for writing practice.

6 - OR - + ① H

6 b P

- + → 00 ⏻

6 10 - + - + → 00 √

36 6

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Two kitchen utensils: a square pan with a side handle and a circular pot with a lid (no text or symbols visible)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect states.

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Four identical illustrations of cooking pots with crossed x marks, no text or symbols present

Two cooking pots with crossed arrows indicating heating or resistance, placed on a surface (no text or symbols)

Spôsob použitia

Začatie varenia

Hand-drawn diagram showing a cooking step with labeled icons and numerical annotations

6 - OR - + 1 H

6 b P

- + → 00 ⏻

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Two kitchen utensils: a square pan with a side handle and a circular pot with a lid (no text or symbols visible)

	Priemer podkladu indukčného riadu
Varná zóna	Minimum	Maximum
1	120	160
2	160	210
3 a 4	140	180

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Symbolic illustration of a container with crossed arrows indicating pressure or discharge (no text or labels)

Verwendung

① □ ≧5 ≧ - +

6 - OR - + I H

6 b P

- + → 00 √

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Two kitchen utensils: a square pan with a side handle and a circular pot with a mesh grille (no text or symbols visible)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect conditions.

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Mode d'emploi

6 OR - + ① H

6 b P

- + → 00 √

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Two kitchen utensils: a square pan with a side handle and a circular pan with a mesh lid (no text or symbols visible)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct or incorrect conditions.

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Як користуватись

6 - OR - + ① H

6 b P

- + → 00 √

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Two kitchen utensils: a square pan with a side handle and a circular pot with a mesh lid (no text or symbols visible)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect states.

Izbira prave kuhinjske posode in pribora

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Kako uporabljati

Začnite kuhati

6 - OR - + ① H

6 b P

- + → 00 √

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Two views of a cooking pan: one with a side handle and the other showing its interior pan (no text or symbols visible)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct or incorrect conditions.

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Four identical cooking pots with crossed-out kitchen panes, shown in sequence (no text or symbols)

Symbolic illustration of a tank with crossed arrows indicating pressure or clearance (no text or labels)

Начин на употреба

Начало на готвенето

① □ ≧5 ≧ - +

6 - OR - + ① H

6 b P

- + → 00 √

Two black cooking panes shown from different angles, one with a handle and red stand, the other with a lid and red stand (no text or symbols)

Two black cooking pots shown from top and side views, one with a lid and the other with a mesh cover (no text or symbols)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect states.

Odabir odgovarajućeg posuđa

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Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Uvek podignite posude sa indukcione ploče za kuvanje – nemojte ih gurati jer mogu ogrebati staklo.

Two pictograms showing a cooking pot with crossed arrows and a pot with an upward arrow, both placed on a platform (no text or symbols)

Način upotrebe

Počnite sa kuvanjem

Dodirnite tipku za ON/OFF (UKLJUČIVANJE/ISKLJUČIVANJE) na tri sekunde. Nakon uključivanja, zvučni signal se oglašava jednom, na svim ekranima se prikazuje „-” ili „- -”, što pokazuje da je indukciona ploča za kuvanje ušla u pasivni režim.

Hand-drawn diagram showing a cooking pot with a scale indicator and directional arrows, including symbols for temperature and polarity.

Izaberite podešavanje temperature dodirom tipke ili „+“.

6 - OR - + ① H

6 b P

Otkažite funkciju povećanja snage

- + → 00 √

Two black cooking panes shown from different angles, one with a handle and red stand, the other with a lid and red stand (no text or symbols)

1. Ako feromagnetni deo samo delimično pokriva dno posude, zagrejaće se samo feromagnetno područje, a preostali deo dna se možda neće zagrejati do temperature dovoljne za kuvanje.

2. Ako feromagnetno područje nije homogeno, već sadrži druge materijale poput aluminijuma, to može uticati na zagrevanje posude i njeno detektovanje.

Two views of a cooking pan: one with a side panel showing a steaming pan, the other with a top view showing a closed pan (no text or symbols visible)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect conditions.

Выбор посуды

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Four identical cooking pots with crossed-out kitchen panes, shown in sequence (no text or symbols)

Symbolic illustration of a container with crossed arrows indicating restriction or clearance, no text present

- + → 00 √

Two black cooking panes shown from different angles, one with a handle and red stand, the other with a lid and red stand (no text or symbols)

Two kitchen utensils: a square pan with a side handle and a circular pan with a mesh lid (no text or symbols visible)

2 b b 3 1 D b 4 6 Caser (a) 0.1 (c) 1 0 (b) 0.1 (a) - (c)

1. Maks. Strefa 1300/1500 W. 4. Maks. Strefa 1800/2000W.
2. Maks. Strefa 2300/2600W. 5. Płyta szklana
3. Maks. Strefa 1800/2000W. 6. Panel sterowania

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect states.

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Four identical cooking pots with crossed-out handles, shown in side-by-side illustrations (no text or symbols)

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Jak używać?

Simple line drawing of a cooking pot on a stove with a hand pointing upward (no text or symbols)

- + → 00 ⏻

- + → 00 √

36 √ 6 × □ -- √

Two black cooking panes shown from different angles, one with a handle and red frame, the other with a speaker grille (no text or symbols)

Two black cooking panes side by side, one with a circular lid and handle, the other with a metallic bowl (no text or symbols visible)

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect conditions.

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Four identical cooking pots with crossed x marks, arranged horizontally (no text or symbols)

Two cooking pots with crossed arrows indicating heating or resistance, placed on a platform (no text or symbols)

Sådan bruges

Tænd for kogepladen

Line drawing of a cooking pot on a stand (no text or symbols)

- + → 00 √

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect conditions.

Välja rätt kokkärl

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Användning

Matlagning

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- + → 00 √

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Three identical cooking pots with crossed x marks on their bases, no text or symbols present

Four identical cooking pots with crossed-out kitchen panes, arranged horizontally (no text or symbols)

Two cooking pots with crossed arrows indicating heating or resistance, placed on a platform (no text or symbols)

Käyttäminen

Line drawing of a cooking pot on a stand (no text or symbols)

- + → 00 √

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2 b b 5 3 1 b b 4 Color 6 φ: F n = a ε: E Σ = δ

1. Maks. 1300/1500 W sone

2. Maks. 1800/2000 W sone

3. Maks. 2300/2600 W sone

4. Glassplate

5. Maks. 1800/2000 W sone

6. Kontrollpanel styring

Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect conditions.

Velge riktig kokekar

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Hvordan bruke

Starte matlagingen

Line drawing of a cooking pot on a stand (no text or symbols)

Berør kontrollvelgeren for kokesonen, så vil en indikator ved siden av knappen blinke.

- + → 00 √:

6 10 ✓ - + - + → 00 ✓

36 6 √ □

Andre kokesoner vil fortsatt være i drift, dersom de allerede var slått på. Bildene vist ovenfor er kun for referanse, og sluttproduktet skal ha forrang.

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Diagram showing two hand-drawn symbols: a checkmark and an X, likely indicating correct and incorrect conditions.

Odabir prikladnog posuđa za kuhanje

- Upotrebljavajte isključivo posuđe čije je dno prikladno za indukcijsko kuhanje.

Potražite simbol indukcije na ambalaži ili na dnu lonca.

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Dno vašeg lonca mora biti glatko, mora ravno pristajati na staklo te biti iste veličine kao i zona za kuhanje. Upotrebljavajte lonce čiji je promjer iste veličine kao i odabrana zona. Ako rabite nešto širi lonac, osigurava se maksimalna iskoristivost energije. Ako rabite manji lonac, ploča za kuhanje može raditi slabije od očekivanog. Lonce manje od 140 mm ploča za kuhanje možda neće otkriti. Uvijek lonac postavite središnje na zonu za kuhanje.

Four identical cooking pots with crossed-out kitchen panes, arranged horizontally (no text or symbols)

Uvijek podižite lonce s indukcijske ploče za kuhanje – nemojte ga gurati jer može ogrepsti staklo.

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Kako koristiti?

Započnite kuhanje

Dodirnite tipku „ON/OFF“ (uključivanje / isključivanje) na tri sekunde. Nakon uključivanja zujalica se oglasi jedanput, svi zasloni prikazuju „-” ili „- -”, označavajući da je indukcijska ploča za kuhanje u stanju spremnosti za rad.

Postavite prikladan lonac na zonu za kuhanje koju želite upotrijebiti.

- Uvjerite se da su lonac i površina zone za kuhanje čisti i suhi.

Line drawing of a cooking pot on a stand (no text or symbols)

Kada dodirnete tipku za upravljanje odabirom zone zagrijavanja, indikator pored tipke će zatreptati.

Odaberite zonu topline dodirivanjem tipke „-” ili „+”.

- + → 00 ⏻

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Alegerea vaselor potrivite

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Mod de utilizare

Începe sa gatesti!

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- + → 00 ⭕

6 10 ✓ - + - + → 00 ✓ 36 ✓ 6 ✘ □ -- ✓

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- + → 00 √

36 √

-- Ⓥ

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① □ ≧ 5 - +

6 - OU - + ① H

6 b P

- + → 00 ⏱

- + → 00 ⏻

36 ✓ 6 □ -- ✓

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Black square frying pan with a circular perforated lid and handle (no text or symbols visible)

Top-down view of a circular mechanical component with two side handles (no visible text or symbols)