LA PAVONI Professional Rame - Coffee machine

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USER MANUAL Professional Rame LA PAVONI

MODELLO EUROPICCOLA/STRADIVARI

PROBLEMA CAUSA SOLUZIONE

Instructions for use of models

EUROPICCOLA / PROFESSIONAL / STRADIVARI STRADIVARI PROFESSIONAL / EXPO

LA PAVONI Professional Rame - EUROPICCOLA / PROFESSIONAL / STRADIVARI STRADIVARI PROFESSIONAL / EXPO - 1

Dear Customer,

Thank you for having purchased one of our products, which has been manufactured using the latest technological innovations. By carefully following some simple instructions regarding the correct use of our product in compliance with the essential safety instructions indicated in this manual, you will be able to obtain the best performance and enjoy the remarkable reliability of this product over the years. In case of faults, please contact one of our Service Centres that are at your disposal from now on.

SYMBOLS USED IN THIS MANUAL

Important information is indicated by these symbols. It is imperative that you comply with these instructions.

LA PAVONI Professional Rame - SYMBOLS USED IN THIS MANUAL - 1

Please read the instructions manual carefully before using the appliance.

LA PAVONI Professional Rame - SYMBOLS USED IN THIS MANUAL - 2

Caution! Particularly important and / or dangerous operations.

LA PAVONI Professional Rame - SYMBOLS USED IN THIS MANUAL - 3

Information (useful for using the appliance).

LA PAVONI Professional Rame - SYMBOLS USED IN THIS MANUAL - 4

Advice.

LA PAVONI Professional Rame - SYMBOLS USED IN THIS MANUAL - 5

Operations that can be carried out by the user.

LA PAVONI Professional Rame - SYMBOLS USED IN THIS MANUAL - 6

Operations that should only be carried out by a qualified technician.

LA PAVONI Professional Rame - SYMBOLS USED IN THIS MANUAL - 7

PRODUCT END-OF-LIFE INSTRUCTIONS

Electrical appliances must not be disposed of together with household waste. Devices marked with this symbol are subject to European Directive 2012/19/EU All waste electrical and electronic appliances must be disposed of separately from domestic waste and taken to authorised waste disposal facilities. Disposing of the used appliance correctly, will help to safeguard the environment and human health. For further information regarding the disposal of used appliances, please contact your local authorities, the waste disposal department or the shop where the appliance was purchased.

CONTENTS

1. INTRODUCTION TO THE MANUAL

20

1-1. INTRODUCTION

2

1-2. MACHINE FUNCTION

20

1-3. INTENDED USE OF THE MACHINE

20

1-4. IDENTIFICATION PLATE

20

2. INSTRUCTIONS

20

2-1. SAFETY INSTRUCTIONS

20

2-2. IMPROPER U S

E

2-3. RESIDUAL RISKS

22

2-4. INSTRUCTIONS REGARDING THE POWER CABLE

22

2-5. IMPORTANT INSTRUCTIONS

23

3. DESCRIPTION

23

3-1. PRODUCT DESCRIPTION

23

4. USE

23

4-1. ELECTRICAL CONNECTION
23
4-2. INSTALLING COMPONENTS
24
4-3. STARTING THE MACHINE FOR THE FIRST TIME 24
4-4. STARTING THE MACHINE 24
4-5. DISPENSING COFFEE
25
4-6. TOPPING UP THE BOILER WITH WATER
26
4-7. DISPENSING STEAM
26
4-8. PREPARING A CAPPUCCINO WITH THE STEAM PIPE 27
4-9. PREPARING A CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER 27
4-10. PREPARING OTHER HOT DRINKS 28
4-11.HOT WATER 28

5. CLEANING AND MAINTENANCE

28

5-1. CLEANING THE OUTSIDE OF THE MACHINE

28

5-2. CLEANING THE FILER HOLDER

29

5-3. CLEANING THE STEAM PIPE

29

5-4. CLEANING THE AUTOMATIC CAPPUCCINO MAKER

29

6. TROUBLESHOOTING

30

1. INTRODUCTION TO THE MANUAL

1-1. INTRODUCTION

This instructions manual is an integral part of the machine. It should be read carefully and kept readily available for reference for the entire service life of the machine.

If the manual is lost or damaged, you can request a replacement from an authorised SERVICE CENTRE.

The manual contains information regarding the proper use of the machine, its cleaning and maintenance. It also provides information about operations to be carried out that require particular attention and possible residual risks.

The manual reflects the technological innovations at the time it was drafted. The manufacturer reserves the right to make any necessary technical modifications to its products and to update the manuals with no obligation to revise previous versions.

LA PAVONI S.p.A. declines any liability for damage or injury that may be caused directly or indirectly to people or property due to:

  • the failure to comply with all the requirements of current safety regulations;
  • incorrect installation,
    defective power supply;
  • improper or incorrect use of the machine;
  • uses other than those specified in this manual;
  • lack of or incorrect maintenance,
  • unauthorised modifications or repairs,
    the use of non original or non model

specific spare parts;

complete or partial failure to follow the instructions,
exceptional events.

1-2. MACHINE FUNCTION

This machine has been designed for the home preparation of espresso coffee using coffee blends, the production of hot water and/or steam, and the preparation of hot milk.

In order to use the machine properly, the user must carefully read and understand the instructions provided in this manual.

1-3. INTENDED USE OF THE MACHINE

The LEVA models can dispense:

  • drinks made from ground coffee
  • hot water and steam for preparing and warming drinks
    warm milk
    milk and coffee drinks.

1-4. IDENTIFICATION PLATE

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

2. INSTRUCTIONS

LA PAVONI Professional Rame - INSTRUCTIONS - 1

2-1. SAFETY INSTRUCTIONS

This appliance is intended for household use. Moreover, it cannot be used:

  • in kitchen areas provided for employees in shops, offices and other working environments;
  • in farms/farm stay facilities
  • by guests in hotels, motels and residential environments;
  • in bed and breakfasts.

The user must comply with the safety regulations in force in the country where the machine is used, in addition

to using common sense and the instructions provided in this manual.

To ensure that machine works correctly and provides a long service, we recommend that you make sure that the environmental conditions are correct (room temperature should be between 5^ and 35^ ). Avoid using the machine in places where jets of water are used or in outdoor environments that are exposed to the weather (sun, rain etc.).

After removing the machine from its packaging, make sure that it is intact and has not been damaged.

  • The packaging should be taken to a proper waste disposal centre. Under no circumstances should it be left unattended where children, animals or unauthorized persons may have access to it.

  • Before switching on the machine, make sure that the power supply indicated on the data plate, located under the base of the machine, is the same as the one used in your country.

  • Put the machine in a safe position on a solid surface, away from heat sources and out of the reach of children.

The machine must not be used in a recess.

  • Before connecting or disconnecting the machine, make sure that the ON/OFF switch is in the OFF position.

  • Unplug the machine from the power outlet when it is not in use and before cleaning it, without pulling the power cable.

  • Do not use the machine if it is not working properly or if the power cable or plug are damaged; if the power is damaged, contact an authorised SERVICE CENTRE.

  • Do not touch the hot surfaces (boiler, group head, filter holder, steam supply nozzle) to avoid burns.

  • The surfaces (boiler, group head, filter holder, steam nozzle) remain very hot after use due to residual heat. Do not touch the hot surfaces in order to avoid burns.

  • Do not remove the filter holder while coffee is being dispensed to avoid possible burns.
  • Do not open the boiler cap when the machine is in operation or still under pressure to avoid possible burns. First switch the machine off, then slowly unscrew the steam knob and wait until all the steam has been discharged via the relative pipe. Then remove the cap.
  • Under no circumstances place your hands under the group head or the steam supply nozzle as the liquids or steam delivered are hot and may cause burns.
  • Do not remove the filter holder immediately after having dispensed coffee, wait for a few seconds to allow any residual pressure to be released in order to avoid possible burns.
  • Make sure there is water in the reservoir before switching on the coffee machine to avoid damaging the heating element.
  • To avoid damaging the machine, only use accessories or replacement parts approved by the manufacturer.
    In the case of faults or malfunction, switch of the machine. Do not attempt to repair it yourself. Contact an authorised SERVICE CENTRE to have any worn or damaged parts replaced.
  • Unauthorized repairs or the use of non-original spare parts will void the warranty and relieve the manufacturer of all liability.
  • Do not use the machine outdoors.
  • To avoid fire, electric shock or injury, do not immerse the machine, the power cable or any other electrical

components in water.

  • Before carrying out cleaning or maintenance, switch off the machine by placing the ON/OFF switch on the OFF position and remove the plug from the power socket without pulling the power cable.
  • This espresso machine has been designed for household use only. Any servicing or repairs, with the exception of normal cleaning and maintenance must be carried out by an authorized Service Centre.
  • Do not fill the reservoir with warm or hot water. Use cold water only.
  • Do not immerse the machine in water.
  • This appliance may be used by children from the age of 8 provided they are supervised or instructed on the safe use of the appliance and they understand the associated risks.
  • Cleaning and maintenance may be performed by children from the age of 8 as long as they are appropriately supervised.
  • Keep the appliance and its cord out of reach of children under the age of 8 years.
    Children must never play with the appliance.
  • The appliance may be used by people with reduced physical, sensory or mental capabilities or who lack experience and knowledge if they are supervised or instructed on the safe use of the appliance by someone who is responsible for their safety and if they understand the hazards involved.

2-2. IMPROPER USE

LA PAVONI Professional Rame - 2-2. IMPROPER USE - 1

Any improper use of the machine will void the warranty and relieve the manufacturer of all liability for damage to property and / or injury to persons.

Improper use includes:

  • any use other than the one specified in the instructions manual;
  • any intervention carried out on the machine that does not comply with the instructions given in this manual;
  • any use following unauthorized modifications to components or safety devices;
  • use of the machine outdoors.

2-3. RESIDUAL RISKS

LA PAVONI Professional Rame - 2-3. RESIDUAL RISKS - 1

It is not possible to safeguard the user against direct jets of steam or hot water. He/she should therefore be extremely careful when using the machine to avoid scalds or burns.

  • The manufacturer declines any liability for damage to property or injury to people or animals, due to interventions on the machine by unqualified or unauthorized persons.

2-4. INSTRUCTIONS REGARDING THE POWER CABLE

A short power-supply cable is provided to reduce the risk of it becoming twisted or tripping over it.

Any extension cables should be used with great care. If an extension cable is used, make sure that:

  • The voltage indicated on the extension cable is at least equal to the voltage of the appliance.
  • It is fitted with a three-pin grounded plug (if the appliance cable is of this type).
    The cable does not hang from the table to avoid the risk of becoming caught in it.

LA PAVONI Professional Rame - 2-4. INSTRUCTIONS REGARDING THE POWER CABLE - 1

The base mat is fastened to the machine with a special Torx screw to prevent tampering with

electrical parts. For any type of maintenance or if the power cable has to be replaced, please contact an authorised SERVICE CENTRE.

2-5. IMPORTANT INSTRUCTIONS

When using household electrical appliances, several precautions should be taken to reduce the risk of fire, electric shock, and/or accidents.

  1. Do not touch hot surfaces.
  2. To avoid fires or electric shock do not immerse the power cable, plugs, or the appliance in water or in any other liquid.
  3. Take special care when using the espresso machine when children are present.
  4. Remove the plug from the power outlet when the machine is not in use and before cleaning. Allow the appliance to cool before installing or removing parts and before cleaning.
  5. Do not use the machine if it is faulty or malfunctioning or if the power cable or plug is damaged. Have the appliance checked or repaired at the nearest service centre.
  6. The use of accessories not approved by the manufacturer may cause damage or personal injury.
  7. Make sure that the espressomachine is switched off before putting the plug into the power outlet. To switch it off, make sure that the relative switch has not been pressed (button flush with the frame).
  8. Take great care when using steam.
  9. When the machine is switched off and cooling down, the lever may move upwards by itself. This is caused by a vacuum forming inside the boiler.
  10. If the machine is not used very often, switch it off by placing the ON/OFF switch in the OFF position

and remove the power plug from the outlet without pulling the cable.

3.DESCRIPTION

3-1. PRODUCT DESCRIPTION

  1. Lever
  2. Safety valve - condensation basin
  3. Boiler cap
  4. Steam knob
  5. Water level indicator
  6. ON/OFF switch
  7. Indicator light
  8. Grid and drip tray
  9. Boiler
  10. Filter holder
  11. Group head
  12. Steam pipe
  13. Pressure gauge
  14. Coffee tamper
  15. Measuring scoop for one cup of coffee
  16. Filter basket for 2 cups
    16a Filter basket for 1 cup - pods
  17. Automatic Cappuccino maker
  18. Automatic Cappuccino maker support
  19. Automatic Cappuccino maker regulation bar
  20. Silicone tube for the Automatic Cappuccino maker
  21. Base mat cover
    22.Data plate
  22. Eagle cover

4. USE

4-1. ELECTRICAL CONNECTION

LA PAVONI Professional Rame - 4-1. ELECTRICAL CONNECTION - 1

Before connecting the appliance, make sure that the mains power voltage is the same as the one indicated on the data plate located under the base of the machine.

4-2. INSTALLING COMPONENTS

  • Place the grid (8) on the base of the product, making sure that the notch faces towards the body of the machine.
    Screw the knob onto the lever by turning it clockwise.

4-3. STARTING THE MACHINE FOR THE FIRST TIME

  • Unscrew the boiler cap (3) by turning it anticlockwise.
  • Prepare a solution of water and two teaspoons of bicarbonate of soda in a container. Wait for the bicarbonate of soda to dissolve completely; then pour the solution into the boiler (9). Alternatively, instead of using bicarbonate of soda, prepare a solution of water with one tablespoon of white vinegar in a container and pour it into the boiler.
  • Make sure that the lever (1) is down; if necessary pull it down fully.
  • Screw the boiler cap (3) onto the boiler by turning it clockwise and make sure that the cap and the steam knob (4) are properly closed.
  • Place the filter holder (10) into the group head (11) and secure it by moving it from right to left.

  • Insert the power plug into an electric socket having a suitable voltage.

  • Place the switch (6) to ON and wait for the machine to reach the required pressure (approximately 5 minutes).

  • Place a container under the group head (11) and slowly lift the lever (1) until it is fully raised. Hold it in this position in order to discharge all the water contained in the boiler.
  • Next, switch the machine off and remove the plug from the power outlet. Turn the steam knob (4) anticlockwise and wait until all the steam has been discharged from the steam pipe (12).

  • Fill the boiler again with clean water and rinse the inside of the machine to eliminate any residues left by the solution.

4-4. STARTING THE MACHINE

  • Fill the boiler (9) with a sufficient quantity of water for the amount of coffee you wish to make (Europiccola and Stradivari models: machine capacity 0.8 litres, equivalent to 8 cups of espresso coffee; Professional and Stradivari professional models: machine capacity 1.6 litres, equivalent to 16 cups of espresso coffee).

The water should not exceed the top of the level glass (5) and should not fall below the lower part of the level glass.

EUROPICCOLA / STRADIVARI MODEL

  • Press the switch (6). It will light up to indicate that the machine is powered. At the same time, the indicator light (7) will also switch on to indicate that the heating element has been activated.
  • Wait for the light (7) to turn off. Once it has turned off, slowly open the steam knob (4) by turning it anticlockwise to discharge the "false pressure" caused by air left in the boiler. Then close it by turning it clockwise. The indicator light comes back on, wait for it to switch off.

The machine has now reached the correct pressure and is ready to dispense coffee and steam.

PROFESSIONAL / STRADIVARI PROFESSIONAL / EXPO MODEL

  • Press the switch (6). It will light up to indicate that the machine is powered. At the same time, the indicator light (7) will also switch on to indicate that the heating element has been activated.
  • When the pointer of the pressure gauge (13) reaches the green zone,

slowly open the steam knob (4) by turning it anticlockwise to discharge the "false pressure caused by air left in the boiler. Then close it by turning it clockwise and wait for the pointer of the pressure gauge to move back into the green zone.

The machine has now reached the correct pressure and is ready for use.

LA PAVONI Professional Rame - PROFESSIONAL / STRADIVARI   PROFESSIONAL / EXPO MODEL - 1

  • It is normal for the light (7) to switch on and off. This is due to the pressure switch that is automatically regulating the pressure of the boiler.

  • If the machine runs out of water while in operation, the safety thermostat will trigger and disconnect power to the machine. In this case, the thermostat has to be reset (see section 6 - Troubleshooting).

4-5. DISPENSING COFFEE

  • Select the correct filter basket, small (16a) for 1 cup and large (16) for 2 cups and place it into the filter holder (10). Insert the filter holder and wait for the machine to reach the correct temperature. In the meantime, get the cups, coffee, milk ready.
    After it has reached the right temperature, remove the filter holder (10) and fill a filter basket (16 or 16a) with ground coffee using the measuring scoop provided (15). Consider one scoop for each cup of coffee.
  • Press the coffee the coffee using the tamper (14) provided and clean any residue from the edge of the filter (Fig. A).

LA PAVONI Professional Rame - 4-5. DISPENSING COFFEE - 1

The 1-cup filter basket (16a) is suitable for pods. When putting the pod into the filter basket, make sure that the filter paper

does not extend beyond the edge of the filter holder.

  • Hold the machine steady by holding the handgrip of the lever (1) and insert the filter holder (10) into the group head (11). Secure it by turning it slightly from right to left.
  • Position the cup or cups under the spouts of the filter holder.
  • Move the lever (1) upwards (while holding the handle of the filter holder with your left hand to keep the machine steady). Hold it in this position for a few seconds (Fig. C).
  • Then lower it as far as it will go in order to dispense coffee (Fig. D). Repeat this procedure according to the amount of coffee required.
    After having prepared the coffee, leave the lever (1) in the down (rest) position so that any water remaining in the boiler does not leak out from the group head (11), and switch the machine off.
    After having dispensed 3-4 consecutive coffees, it is recommended to wait a few minutes to allow the group head to return to the right temperature in order not to dispense burnt coffee.

LA PAVONI Professional Rame - 4-5. DISPENSING COFFEE - 2

Before dispensing one or more cups of coffee, make sure that the level of the water in the boiler does not fall below the minimum.

LA PAVONI Professional Rame - 4-5. DISPENSING COFFEE - 3

To obtain a good cup of coffee, it is important that you use a good quality, well roasted and correctly ground coffee.
The espresso coffee machine requires finely ground coffee. If the coffee is too coarsely ground, the coffee will be light coloured and weak without froth and if the coffee is too finely ground the espresso will be dark and strong

and have little froth.

To obtain steady coffee delivery, the pressure exerted on the lever must be proportional to the resistance met by the lever when the coffee is dispensed.
- Before dispensing the first cup of coffee, we suggest that you lift the lever (1) completely and dispense a cup of hot water. This will heat the group head (11), the filter holder and the filter.
It is normal for water to drip from the filter holder after the coffee has been dispensed.

LA PAVONI Professional Rame - 4-5. DISPENSING COFFEE - 4

  • Do not remove the filter holder immediately after dispensing coffee. Wait a few seconds to allow any residual pressure between the filter and the shower screen to discharge.

After a coffee has been dispensed, the filter holder (10) should be slowly removed from the group head (11), moving it from left to right and exerting a light downwards pressure, to help release any residual pressure and avoid possible burns.

4-6. TOPPING UP THE BOILER WITH WATER

Once the water in the boiler has run out, refill it as follows:

  • Place the switch (6) in the off position before unscrewing the cap (3).
  • Slowly turn the steam knob (4) anticlockwise and wait for all the steam in the boiler to be discharged from the specific pipe (12).
  • Remove the filter holder (10) and slowly lift the lever (1). Keep the lever up to allow the steam and water contained in the boiler to discharge through the group head.
    We recommend that you use a

container to collect the steam and water and that you take great care since the steam and water that are discharged are very hot and may cause scalding.
- When the steam and water stop discharging, slowly unscrew the boiler (3). Then fill the boiler.
- Before screwing the boiler cap (3) back on, move the lever (1) to the rest position and close the steam knob (4) by turning it clockwise.

LA PAVONI Professional Rame - 4-6. TOPPING UP THE BOILER WITH WATER - 1

  • Do not open the boiler cap (3) when the machine is in operation or still under pressure in order to avoid possible burns.
    Regularly check the amount of water in the boiler through the level glass (5). The lack of water when the machine is in operation may cause the heating element to burn out.

4-7. DISPENSING STEAM

After having made sure that there is the correct amount of water in the boiler and having followed the procedure for bringing the machine to the correct pressure, make sure that the lever (1) is in the down (rest) position and leave it in this position.
Before heating any drinks:
- Place a container under the steam pipe (12).
- Turn the steam knob (4) anticlockwise to eliminate any condensation that has formed in the boiler.
- Then open the steam knob further to allow the required amount of steam to be dispensed (Fig. B).
- When finished, close the steam knob by turning it clockwise.

LA PAVONI Professional Rame - 4-7. DISPENSING STEAM - 1

To obtain a large amount of steam, the level of the water in the

boiler should be about halfway up the level glass (5).

  • We recommend that you dispense steam for a maximum of 2 minutes to obtain maximum steam delivery performance.

LA PAVONI Professional Rame - 4-7. DISPENSING STEAM - 2

The user is not protected against direct jets of steam or hot water. Take great care when carrying out these operations.

  • The temperature of the steam is approximately 100^ . Take great care when carrying out this procedure, to avoid possible scalding.

4-8. PREPARED A CAPPUCCINO WITH THE STEAM PIPE

Half fill a tall narrow container with the milk to be prepared.
- Immerse the steam pipe (12) until it touches the bottom of the container and slowly turn the steam knob (4) anticlockwise.
- Move the container slowly up and down for a few seconds until you obtain a froth.
To make a cappuccino, add the hot frothed milk to the coffee that is already in the cup.

4-9. PREPARED A CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER

INSTALLING THE AUTOMATIC CAPPUCCINO MAKER

The traditional steam pipe (12) should be replaced with the Automatic Cappuccino maker (17) (an optional accessory on the models with a black base) before starting the machine. Proceed as follows:

Make sure the machine is switched off
- Make sure that the steam knob (4) is closed.

  • Using the tool (F) provided, turn the headless screw on the tap body clockwise (Fig. E1) to release the steam nozzle.
  • Turn the steam pipe (12) clockwise until it stops. Then remove the steam pipe from its seat by pulling it towards the right (Fig. E2).
  • Insert the Automatic Cappuccino maker onto the steam supply nozzle (18), pushing it upwards until the nozzle rests against the fitting. Then tighten the locking ring by turning it clockwise.
  • Insert the Automatic Cappuccino maker (17) into its seat by pushing it towards the left (Fig. F). Turn the Automatic Cappuccino maker (17) anticlockwise until it stops.
  • Using the tool (F) provided, turn the headless screw on the tap body (E) anticlockwise (Fig. E3) to lock the automatic cappuccino maker in position.

LA PAVONI Professional Rame - INSTALLING THE AUTOMATIC CAPPUCCINO MAKER - 1

Make sure that the headless screw (F) is always in the locked position during operation.

CAPPUCCINO PREPARATION

After the machine has reached the required pressure, as described in section 4.4, proceed as follows:

  • Insert the suction tube (20) (B-Fig. F) into the milk container next to the machine.
  • Place the cup containing the previously prepared coffee under the nozzle of the Automatic Cappuccino maker and open the steam knob (4) by turning it anticlockwise. This will start to dispense hot milk, with abundant froth.
  • To stop dispensing, close the steam knob (4) by turning it clockwise.

LA PAVONI Professional Rame - CAPPUCCINO PREPARATION - 1

  • You can regulate the froth by adjusting the pin (C) (Fig. F), of the Automatic Cappuccino maker to get the required consistency of the froth.
  • Move the pin upwards to obtain a froth with a greater volume.
  • Remove any milk residue each time the Automatic Cappuccino maker is used.

To replace the steam pipe (12), carry out the same procedure described above for installing the automatic cappuccino maker.

4-10. PREPARING OTHER HOT DRINKS

Before heating any drinks:

  • Place a container under the steam pipe (12).
  • Turn the steam knob (4) anticlockwise to eliminate any condensation that has formed in the boiler.

TEA, CAMOMILE TEA

  • Place the amount of water needed for the required drink into a container.
  • Immerse the steam pipe (12) into the liquid and slowly turn the steam knob (4) anticlockwise.
  • Then open the steam knob completely to allow a large quantity of steam to be dispensed, which will bring the liquid to boiling point.
  • Then add the contents of sachet of the drink you wish to prepare.

HOT CHOCOLATE

  • Place the contents of the sachet, already dosed, into a container and slowly add a cup of milk a little at a time whilst mixing carefully.
  • Immerse the steam pipe (12) until it touches the bottom of the container, slowly turn the steam knob (4) anticlockwise and bring the drink to boiling point.

  • Allow the drink to boil longer if you wish to make it denser.

LA PAVONI Professional Rame - HOT CHOCOLATE - 1

The temperature of the steam is approximately 100^ Do not for any reason place your hands under the steam pipe.
Take great care when doing this in order to avoid possible scalding.

4-11. HOT WATER

  • When the machine has reached the correct pressure, in addition to using the steam pipe (12), hot water can also be obtained by using the Automatic Cappuccino maker (17).
    After having installed the device as described in section 10 4.9, insert the suction tube into a recipient containing water. Place a container under the nozzle of the Automatic Cappuccino maker and open the steam knob (4) by turning it anticlockwise.
  • Once the required amount of hot water has been dispensed, close the steam knob.

LA PAVONI Professional Rame - 4-11. HOT WATER - 1

Do not for any reason place your hands under the Automatic Cappuccino maker because the hot liquid may cause scalding.

5. CLEANING AND MAINTENANCE

LA PAVONI Professional Rame - CLEANING AND MAINTENANCE - 1

Before carrying out any cleaning or maintenance, unplug the power cable from the power outlet without pulling the cable.

5-1. CLEANING THE OUTSIDE OF THE MACHINE

Clean the outside of the machine, the drip tray (8) and the drain well on the base into which it is inserted using a damp cloth and then dry it. Do not use alcohol, solvents, abrasives or

detergents, in order to avoid damaging the treated surfaces.

5-2. CLEANING THE FILER HOLDER

Regularly clean the filter holder (10), the filter (16) and the shower screen located in the group head (11) with warm water and a neutral detergent to prevent scale and to remove any coffee deposits.

LA PAVONI Professional Rame - 5-2. CLEANING THE FILER HOLDER - 1

Warning: To prevent damaging the machine, do not use the blind filter for cleaning the group head.

5-3. CLEANING THE STEAM PIPE

To avoid altering the taste of the drinks to be heated and to prevent the holes in the end of the steam pipe from becoming clogged, clean the steam pipe thoroughly with a damp cloth after every use.

5-4. CLEANING THE AUTOMATIC CAPPUCCINO MAKER

Remove any milk residues each time the Automatic Cappuccino maker is used.

  • Place a full glass of water next to the machine in which to immerse the Suction tube.
  • Proceed as if you were preparing a normal cappuccino, allowing the dirty water to drain into a suitable container.
    To replace the steam pipe (12), follow the instructions in section 4.9.
  • In addition to cleaning the Automatic Cappuccino maker after each use, every now and again clean it more thoroughly.
  • Turn the threaded locking ring (A) anticlockwise until the steam nozzle is released (Fig. F).
  • Remove the cover (D), the pin (C) and the pipe (B) and wash them thoroughly under warm running water to eliminate residues or hardened lumps of milk. Then replace the components in the reverse order.

6. TROUBLESHOOTING

PROBLEM CAUSE SOLUTION

The machine does not work and the light of the ON/OFF switch does not turn on1. No power. 2. The machine is not plugged in correctly 3. The power cable is damaged1. Switch the power on 2. Insert the power plug correctly into the power socket 3. Contact the SERVICE CENTRE for replacement
The light on the ON/OFF switch is lit and the water does not heat up1. The safety thermostat needs to be reset 2. The heating element is broken or burnt out1. Remove the base mat cap and press the red button to reset the thermostat 2. Contact the SERVICE CENTRE
No coffee is dispensed 1. There is no water in the boiler. 2. The coffee is too finely ground 3. There is too much coffee 4. The coffee has been compacted too much1. Put water into the boiler 2. Replace with a coarser coffee blend 3. Reduce the amount of coffee in the filter basket 4. Tamp the coffee less
The coffee is dispensed too quickly1. The coffee is too coarsely ground 2. There is not enough coffee 3. The coffee has not been compacted enough 4. The coffee is stale or unsuitable1. The coffee should be ground more finely 2. Increase the amount of coffee 3. Tamp the coffee more 4. Replace the coffee
The coffee is dispensed in drops1. The coffee is too finely ground 2. There is too much coffee 3. The coffee has been compacted too much1. The coffee should be ground more coarsely 2. Reduce the amount of coffee 3. Tamp the coffee less
The coffee leaks between the boiler unit and the filter holder1. The filter holder is not inserted correctly 2. There is too much coffee in the filter basket 3. The edge of the filter holder has not been cleaned 4. The gasket of the boiler unit is worn1. Insert it properly 2. Reduce the amount of coffee 3. Remove coffee residues from the edge of the filter holder 4. Contact the SERVICE CENTRE
No froth forms on the coffee 1. The coffee blend is not suitable for this type of machine 2. The grinding is unsuitable 3. There is not enough coffee1. Replace the coffee 2. Adjust the coffee grind 3. Increase the amount of coffee
The coffee is too cold 1. The machine had not reached the correct temperature 2. The filter holder had not been pre-heated 3. Scale on the heating element 4. Heating element partially burnt out 5. The pressure switch is not working within the required range1. Follow the instructions given in section 4.4 2. The filter holder should be heated at the same time as the water 3. Descale the machine 4. Contact the SERVICE CENTRE 5. Contact the SERVICE CENTRE
The coffee is too hot 1. The pressure switch is not working within the required range1. Contact the SERVICE CENTRE
The safety valve whistles and steam is exiting from the valve or from the condensation basin1. The spring that regulates the safety valve is blocked 2. The pressure switch is not working within the required range1. Contact the SERVICE CENTRE 2. Contact the SERVICE CENTRE
The machine does not dispense steam1. The machine has not reached the correct pressure 2. The holes at the end of the steam pipe are clogged 3. There is no water in the boiler 4. The steam pipe has not been inserted properly 5. There is scale on the heating element1. See the instructions given in section 4.4 2. Clean the holes with a needle 3. Put water into the boiler 4. Insert the steam pipe properly 5. Descale the machine
The machine is noisy (vibrates)1. The coils of the heating element are too close 2. There is scale on the heating element1. Contact the SERVICE CENTRE 2. Descale the machine

1. INTRODUCTION AU MANUEL 34

1-1. INTRODUCTION 3
1-2. FONCTION DE LA MACHINE 34
1-3.USAGEPREVUDELAMACHINE 34
1-4. PLAQUE D'IDENTIFICATION 34

2.AVERTISSEMENTS 34

2-1.AVERTISSEMENTS DE SECURITE 34
2-2.USAGE IMPROPRE 36
2-3. RISQUES RÉSIDUELS 36
2-4. INSTRUCTIONS SUR LE CABLE D'ALIMENTATION 37
2-5. PRECAUTIONS IMPORTANTES 37

3.DESCRIPTION 38

3-1.DESCRIPTIONDUPRODUIT 38

4. UTILISATION 38

4-1. BRANCHEMENT ÉLECTRIQUE 38
4-2. MONTAGE DES COMPOSANTS 38
4-3.PREMIÈRE MISE EN SERVICE 38
4-4.MISE EN SERVICE DE LA MACHINE 39
4-5. DISTRIBUTION DE CAFÉ 39
4-6. RETABLISSEMENT DE L'EAU DANS LA CHAUDIÈRE 41
4-7. DISTRIBUTION DE VAPEUR 41
4-8. PREPARATION DU CAPPUCCINO AVEC LE TUYAU DE VAPEUR 42
4-9. PREPARATION DU CAPPUCCINO AVEC LE CAPPUCCINO AUTOMATIC 42
4-10. PREPARATION D'AUTRES BOISSONS CHADES 43
4-11. DISTRIBUTION D'EAU CHAUBE 43

5. NETTOYAGE ET ENTRETIEN 44

5-1. NETTOYAGE DU CORPS 44
5-2. NETTOYAGE DU PORTE-FILTRE 44
5-3. NETTOYAGE DU TUYAU DE VAPEUR 44
5-4. NETTOYAGE DU CAPPUCCINO AUTOMATIC 44

6. CAUSES DE DYSFONCTIONNEMENT OU ANOMALIES 45

1. INTRODUCTION AU MANUEL

1-1. INTRODUCTION

MODELE EUROPICCOLA/STRADIVARI

6. CAUSES DE DYSFUNCTIONNEMENT OU ANOMALIES

PROBÉME CAUSE SOLUTION

MODELL EUROPICCOLA/STRADIVARI

2-1. VEILIGHEIDSWAARSCHUWINGEN

3-1. BESCHRIJVING VAN HET PRODUCT

PROBLEM OORZAAK OPLOSSING

MODELO EUROPICCOLA/STRADIVARI

ambientes residencias; -nos bed and breakfasts.

As extensions seem to be used in many languages, such as Java, Python, and MATLAB.

MODELO EUROPICCOLA/STRADIVARI

5. LIMPEZA E MANUTENÇA

LA PAVONI Professional Rame - LIMPEZA E MANUTENÇA - 1

Antes de qualquer operacao de limpeza e manutencao, retire o cabo de alimentacao da tomadapela ficha, sem o puxar.

5-1. LIMPEZA DO CORPO

PROBLEMA CAUSA SOLUÇAO

A这其中 no9a e a luz indica do interruptor nao se acende

INNEHÄLLSFÖRTECKNING

1. INTRODUKTION TILL BRUKSANVISNINGEN

1-1. INTRODUKTION 1
1-2. MASKINENS FUNKTION 112
1-3. AVSEDD ANVÄNDNING AV MASKINEN 112
1-4. IDENTIFIKATIONSDEKAL 112

2.ANVISNINGAR 112

2-1. SÄKERHETSFÖRESKRIFTER 112
2-2. FELAKTIG ANVÄNDNING 114
2-3. KVARSTÄENDE RISKER 114
2-4. INSTRUKTIONER GÄLLANDE STROMSLADDEN 115
2-5. VIKTIGA SAKERHETSATGARDER 115

3.BESKRIVNING 115

3-1. BESKRIVNING AV PRODUKTEN 115

4.ANVANDNING 116

4-1. ELEKTRISK ANSLUTNING 116
4-2. MONTERA KOMPONENTERA 116
4-3. FÖRSTA DRIFTSÄTTNINGEN 116
4-4. SÄTTA MASKINEN I DRIFT 116
4-5. TILLAGA KAFFE 117
4-6. ATERSTÄLLA VATTENNIVÄN I KOKAREN 118
4-7.MATA UT ANGA 119
4-8. TILLAGA CAPPUCCINO MED ANGRÖRET 119
4-9. TILLAGA CAPPUCCINO MED CAPPUCCINO AUTOMATIC 119
4-10. TILLAGA ANDRA VARMA DRYCKER 120
4-11. MATA UT VARMT VATTEN 120

5. RENGÖRING OCH UNDERHÄLL 121

5-1. RENGÖRA HÖLJET 121
5-2. RENGÖRA FILTERHÄLLAREN 121
5-3. RENGÖRA ANGRÖRET 121
5-4. RENGÖRA CAPPUCCINO AUTOMATIC 121

6. ORSAKER TILL FELFUNKTION OCH ANOMALIER 122

1. INTRODUKTION TILL BRUKSANVISNINGEN

1-1. INTRODUKTION

MODELL EUROPICCOLA/STRADIVARI

2. MEPbl IPEdoctoPOxHocTn 127

2-1.MEPbI IPEdoCTOPOXHOCTN 127
2-2. INCIOJIb3OBAHNE HE IIO HA3HAUEHNIHO 129
2-3. OCTATOUHbIE PNCKN 129
2-4. INHΦOPMAUIGNO6 ΘJEKTPNUECKOM KABEJI 129
2-5.BAXKHbIE MEPbl IPREIOCTOPOXHOCTN 129

3.ОПИСАНЕ 130

3-1.ОПИСАНUEИЗDEЛЯ 130

4. INCПОЛьЗOBAHNE 130

4-1. 3JIeKTPnueCKOE NOdKJIIOUeHNE 130
4-2.C6OPKA KOMNOHEHTOB 130
4-3. INPBbI BBOID B 3KcIIyATAUHO 131
4-4.BBOIMALHbIBKCNJYATAUIO 131
4-5.ПОДАЧAKOФЕ 132
4-6. 3AJIINBAHNE BOДы B BOJILEP DO UPOBHA 133
4-7.ПОДАЧА ПAPA 134
4-8. ПИГOTOBLEHNE KANYUINHO NOCPEДСВOM TPyБКI ПAPA 134
4-9. ПИNGOTOBLEHNE KANYUINHO NOCPECTBOM ABTOKANYHATOPA 134
4-10. ПИNGOTOBLEHNE ДPyTNX TOPAUX HANITKOB 135
4-11. NOДАЧА ГОРЧЕВ ВОДbl 136

5. UNCTKA I yXoI 136

5-1. OUHCTKA KOPNYCA 136
5-2. OUHCTKA YAWEUYI DEPKATEJIY FINbTPA 136
5-3. OUHCTKA TPyBKNI NAPA 136
5-4. OUNECTKA ABTOKANYHATOPA 136

6. ПИЧИнны НЕСПAPВHOCTЕЙ СБОЕВ PABOTE 138

1. BBEDEHNE

1-1. BBEDEHNE

HactoJee pyKOBOdCTBO YBJIeTc
HeOTbEmMeMOuacTbIO MaUNHbI.
BnMaTeNbHO npouHTaIte erO n
6epexHo xpaHnte dJa 6yduNX
npocMToPoB Ha npotjKeHN BCero
Cpoka cLyX6bl MaUNHbI.

B clyuae yTepn nIIN NOBpeKdEHHa pyKOBOdCTBa 3aIpOcNte HObBi Nk3eMIIAp B yNoHOMoueHHom CEPBNCHOM LHTPE.

B pykoBOdCTBe coDepeKntcra
HΦOpMauIaO npaBnIbHOI
3KcIIyTaUIN, OuNCTKe I yXoY 3a
MaunHO, a TaKke IpeOCTaBIAOTcra
yKa3aHnI OTHOCHTeNbHO OCTaTOUHbIX
PnCKOB n pa3JIuHbIX ONEpaIiN,
KOTOpBle DOJXHbI BblIOJIHrTbcra C
OCo6bIM BHIMaHHeM.

B pykoBOdCTBe OtpaKeH
TexHOJOnrHuCeKn yPoBeHb,
CyIeCTByUoUsn Ha MOMeHT eRo
BbIpyCKa; npON3BOdnteJIb OCTaBJIeT
3a cO6oN ppaBO BVocNTb BCE
Heo6xOIMbIe TexHnueckne n3MeHeHnA
BCBOH pOdyKcUH N 06HOblTb
pyKOBoDCTBa 6e3 6o3aTeJIbHOrO
peecMOtpa npdeBldyux BepCn.

LA PAVONI S.p.A. CHINMaet C ce68 BCaKyU OTBeTCTBeHHOCTb 3a BO3MOxHbIyUep6, KOtOpbIM MOKeT 6bITb IprMbIM NII KOCBeHHbIM O6pa3OM HaHeceHJIODAM NII NMyUeCTBy NO CJeDuOuMnPpUHNAm:

-Heco6IHODeHnE BCex npeDncaHn DeiCTByOuX Tpe6oBaHn 6e3OpacHoCTn;
- HenpaBnBHa yCTaHOBka;
-60nB nHTaHn;
-He npabnIbHa 3KcIyatauia nn

NcNoJIb30BaHHe MaUHHbI He No Ha3HaueHnIO;

3KcnpnyataunC HapyuweHneM nHCTpykui n3 Hactoepo pyKOBOdCTBa;
-cepbe3HbIe HeoocTaTKn ByxOnde;
BHeceHne I3MeHeHn B MaunHy nIINIO6bIe INbIe HecaHKUOHNPOBaHHbIE OepaUN;
NCIOJIb3OBAHHe HeOpnHaJIbHbIX NJIH He IpeHa3HaueHHbIX DIAHHOJ MOJIIN 3aIpaCTeI;
-NOHoe HnN yactnHoe Heco6JIHODeHne nHcTpkyKu;
-ACKJIHOUHTeIbHbIe CO6bITnJ.

1-2. ПРИМЕHEHNE MAUINHbl

Moelen IEBEPHO Tuna moryT nCNoJIb3OBaTbcraI:

-пригOTOBлЕняHaNTKOBHa OCHOBE KOф e n3 MOLToBix 3epeH;
-ПОДачи Горачев ВОДы И ВОДЯНОпара Дд пригOTOBлени И нареганпNTКOB;
- nodaun ropyeo moIoka;
-ПригOTOBлЕняHaNTKOBи3MOLOKa n Koфe.

1-4. INDEHTNΦUKAUNOHHA TABJIYKA

Ha ndeHTnФИKaUHHO Ta6JIuChe yKa3aHbI TexHnueckne DaHHbIe, cepINHbI HOMep I MapKInpOBka. HnKOrda He cHmMaTe NDeHTnФИKaUHNoHHyO Ta6JIuKy.

2. MEPbl IPEdoctopoXHOCTN

LA PAVONI Professional Rame - MEPbl IPEdoctopoXHOCTN - 1

2-1. MEPbI INPEDOCTOPOXHOCTN

TOT annapat npedHa3NaueH NCKIIOHTeJIbHO IJr DOMaSHHeRo NCNoJIb3OBaHn. KpOme TOrO, annapat HeJIb3r ICNOJIb3OBaTb:

-Bpa6oynxkyxHxIyCOTpydHnKOB B Mara3nHax,BOfncaxNdpyrnx pa6oynx NOMeueHnX;
- Na φepmax/B aριntypunctučeknix oTeλnx;
-BROCTUHnuaX,MOTeJAXIJIbIXpe3nndeHcunax roCTaMNI KJIneHTaM;
- B CtpyKTypax «B&B».

-Пользоваелбдолжень собл�ады Tpe6obahna 6e3oNaChocTN, DeiCTByHouIe B cTpaHе 3KcNlyaTaUIMaunHbI, a TaKxe npabnla, dIKTyemble 3dpaBbIM CmblCLOM, Iпр徳псани n3 HaCTOJIero pkyOBODCTBa.
-Дя obecneueHЯ npaBnIbHoJ pa6Otbl MaunHbI n COxpaHEny ee xapaKTePncTnK BO BpeMeH peKOMeHdyetc npOBepntb HaJIuYe HAnLeXaUnx ycNoBn OKpyKaIoUeJ cpebl (TempepaTypa B NOMEuHn DOJXHa HaxoDnTbcR B npeJeLax ot 5do35°C), He 3KcnIyatnpoBaTb MaunHy B MeCTax, rDe IcNoJIb3yOTc TpyN BoDbI, INI CNapxN, rDe OHa MOKeT NOBepraTbcR BO3dEICTBnIO aTMocΦepHbIX φakTopoB (CoHNCe, DoXdb NT. D.).
BbHyMaunHy n3 ynaKOBKn, npOBepbTe ee ceIoCTHOCTb n OTCyTCTBne NOBpeJdeHn.
CdaTe KOMNoHEnTbI yNaKOBKn B CneuaJIuN3InpOBAHHbI ueHTpbI NO yTuIN3aUu. HnB Koem clyuae He OCTabJrTe ux 6e3 npncMoTp a nn B MeCTax, Kyda NMeOT DoCTyI DeTI, XNBOTHbIe IIN HeynoJIHOMoHeHHbIe INuca.

-NepeB BBODOM MaUNHbI B 3KcPnyaTaUIO npOBepbTe, yTO6bl HaPRAKeHne NITAHN, yKa3aHHoe Ha nDeHTNΦNkAuzHOHNoHNoTbLNUKe Ha OCHOBaHN MaUNHbI, COOTBeTCTBOBaJIO HaPRAKeHNo CTPaHbI NCNOJb3OBaHnI ObOpyDoBaHnI.
PacnoJoxTe MaunHy BHaJeXHOM HeOcraemom IaIeTeMecTe, Ha npouHOM OCHOBaHN, BdJI NOT nCTOuHKnOB TeIIa.
MaunHy HeIb3a IcNoIb30BaTb BHyTpN HnSi.
-NepeTeM KaK NODcoeHnHTb N OTCoeHNHTb MaunHy, y6eNTecB B TOM, yTO BbIKIouaTeNb HaxOHTcB NIOLOXeHIn «BbIKIouyeHO».
- EcIn MaunHa He nCnOJb3yeTcra, BbIHbTe BNky N3 po3eTKN, He depra npn 3a Ka6eIb PntaHna, I nnBb 3aTe m npunctyNaTe K OunchTe.
He nCnoIb3yIte MaunHy, eCIn OHa pa6oTaet He npaBnIbHo IIN NOBpeXdEn Ka6eIb NITaHnA JIN6O BnIka. EcIn Ka6eIb NITaHn A NOBpeXdEn, o6paUaIteCb B yNoIHomOueHHbI cepBnCHbI ueHTp.
He kacaTecb ropuHx nobepxHocTei (6oJIepa, rpynnbl, depkaTeIaIbTpA, Tpy6Kn npa) BO n36exKaHne noJyueHn OXorOB.
- Nocle nCnoIb3OBAHnna NOBepxHoctn (6oJlep, rpynna, ĀpkaTeIb φιNbTpa, Tpy6ka napa) ocTaIOCTc HarpetbIMn n3-3a OCTaTOUHorO TeIIa. He doTpαrɪBaɪTecb Do ropáuNX NOBepxHocte, UTo6bl IpeDOrbpaTNTb OXkOrn.
He chnmaTe depkaTeIb fNlbTp a Bo BpeM npaun Kooe, UTo6bl npedOTbpaTNTb OXkOrn.
Bo n36exaHne noLyuHnOxKOrOB He oTKpbIbAaTe KpbIuKy6oJIepa np pa6oTaIoUeNnHaxOJaUeSc naD daBLeHNEm

MaunHe. Chaana BbIKIouHTe MaunHy, a 3aTem MeIeHNO OTKpoIte KpaH NOpauN npa IN DOxNTecb NOpHOro BbIXOda npa IN3 COOTBeTCTByIOUeN Tpy6Kn, NocLe Yero MoXHo OTKpyTITb KpbIuKy.

-Kateropnueckn 3anpeucaeTcnaTCTaBnTb pykn nOd rpynnny Tpy6Ky npapa, nockoJbky noDaBaemble ropnye KndKoctnn nn nap Moryt npnuHHnTb OXkOrn.

  • Nocle nodaun Kofo He cneyet cpa3y y6npaTb depkaTeIb fNlbTpap: BO n36exKaHne oXoROB nOdoXdnte HeCKoJbKO ceKHyD, Heo6xOIMbIX DnA CtpaBnBaHnB O3MOxHOrO OCTaTOUHO DaBHeHn.
    CneIte 3a TeM, yTo6bIMaUNHa He pa6oTaJa 6e3 BoDbl, TaK KaK 3TO npuBeTeK NOBpeXdHIO HarpeBaTeIbHOrO 3JeMeHTa.
    -Bo n36exaHne noBpeXdHnI NCNoJIb3yIte ToJIbKO aKceccyapbl IJI 3aIpaCTN, yTBePxJdeHHbIe npOn3BOAnITeIeM.
    Bcnyae noIOMOK nIN HeNCnpaBHO pa60tbi MaHNbI BbIKHouHTe ee IN He BblOJIHnIte HnKaKnx DeIcTBNI. O6paTntecb ByNoJHomOueHHbI CEPBnCHbI LCEHTP dIra 3aMeHbI N3HOWeHHbIX nIN NOBpeXdEHHbIX DeTaJIeN.
    -Прс ocушecTBileHn HecaHKUHOHPOBaHHOro peMOHTa MaUNHb IIN NcNoJIb3OBaHnra HeOpuHaJIbHbIX 3aIpaCTe rapaHTN HbIe ycIOBna OTMeHJOTc n pOun3BOdnteIb IMeet npaBO npn3HaTb rapaHTnIO HeJeCTBNTeHbHO.
    -3anpeaetcnaKcnnyatnpoBaTb MaunHy chapyxN.
    -4To6bI npedotBpaTnTb noXapbl, 3JIeKTpnuCeckne ydapbl n TpaBMbl, He norpykaTe B Body MaunHy, Ka6elb

NITaHnI nn dpyrne 3JIeKtpnuYeCKNe KOMNoHEHTbl.

-ПердлобочnstкоиухомOTКЛЮЧITE MaшинHy,уCTaHOBNBВыКЛЮЧаTeьВпОLOжЕнe«ВыКЛЮЧЕН»,И ВыИБTe BИКуИЗ рОзТКи,HeДергаязkaбелпИТаHЯ.
MaunHa Inna 3cnpecco
npedHa3NaueHa nckIIOuHTeIbHO
Ja6bTOBOrO nCNoJIb3OBaHnA.
JIIO6oe o6cnyKuBaHne nn peMOHT,
3a NCKIIOUHeHEm OUYCTKN
TeKyUeRo yXoDa 3a aAnnapaTOM,
DOLXHBi BblONHrTbcra pa6OTNkAMn
yNOJHomOueHHoro cepBnCHOrO
UeHTpa.
- HnKOrda He 3aNoJHryTe 6aUOK JIy BOdbI TeNIO nn ropuee BDOi. 3aINBaIte TOnbKO XoJODHyO BDOy.
He norgykaTe MaunHy B Body.
-ДаньIM akceccyapom MOryt ПОльб3OBaTbCЯ DeTu OT 8-Mn ЛeТ, ecIn Ои HaxOДТСЯ NOД пИСМOTpOM Ил NБИ N6ByeHb I npaВиlaM 6e3ОпаCHO rICNoJb3OBaHnЯ рибopa N NOHIMaHT CBr3aHHbI e C ATm pUCKN.
OuNTky u yxoMOryT BblnoHnTb
TeN ot 8-Mn let, eCNI OHn HaxoJrTCa
NoI npNCMOTpOM B3pocJIbIX.
XpaHnTe npu6op n Ka6eIb B MeCTe, HeoctyHOM dIaTei MnaIaWe 8 IeT.
-He pa3pewaIte deTm nIgpaTb c annapaTom.
-Прпбором могут полььзоватбя Людс орранчehнblIMn ФиЗЧЕСКИМN, ceHCOPHBIMN Илу yMCTBeHHbIMN cNoCo6HoctaMn,л60 пи OTCyTCTBnN y HIX ONbIta Ил n 3HaHn, HO TOЛьКО NOД KOHTpoJIeM,л60 ecIn OTBETCTBeHHbI 3a INx 6e3ONaCHOCTb 6byuIN INx 6e3ONaCHOJ eKcPnyaTaцmnpi6opa,ИОн 3HaOT O CBЯ3aHHbIX C HIM ONaCHOCTAx.

IcnoJIb3OBaHnEm He nO Ha3HaueHnIO CHTaETCA:

-JIIO6oe npimHeHne,OTnUauOuueecr OT 3aABLeHHoro;
- BbINOJIHeHne IIO6bIX Oepaun, He npEduCMOTpeHHbIX HactoIzIM pyKOBOdCTBOM;
-любая ксплуатуя пося несанкционрованно ВСКьпгИКOMПОHEНTOВ ИЛ пpedoхpaHNTeьньнix устpoi
-3KcnpnyataunMaunHbI ChapyXn.

2-3. OCTATOUHbIE PNCKN

LA PAVONI Professional Rame - 2-3. OCTATOUHbIE PNCKN - 1

HeBo3MOxHO 3aUHTNTb
NoIb3OBaTeJIa OT nprMoN CTpyu
napa IIN rOpJeuB BoDbl,IO3TOMy
pnpa6Ote c annapaTOM OH,
BO n36eXaHne OXoROB,doJIxeH
co6JIHOaTB MaKcIMMaJIbHyO
OCTOPOXHOCTb.

-ПюиЗВОДиТель ChИмaelcce6Я ЛюбуЮ OTBETCTBENHOCTb 3a TpaBMbl Лю徴 ИллЖИВOTHbIX, a TaKxe 3a MaTePnAJIbHbI yUepe6 BCLeEДСТВи pa60T, ocUSeCTBLeEHbIX Ha MaSHInHe HeKBaIINΦUncIpoBaHHbIMN Iл HeYNoIHOMOueHHbIMN IлцamN.

2-4. INHΦOPMAUЯ OБ

3JEKTPNueCKOM KABEJIe

3JIeKTpNueckn Ka6eJb MaUHbI

DOCTaTOUHO KOPOTKn, YTO6bI Bbl He CNOTKHynCb n npedotBpaTb erO nepekpyuBaHne.

Pn Heo6xOdMocTn MoXHo
NcNoJb3OBaTb ydInHHTeIN,
co6JIouJa npn 3Tom oCo6bIe
MepbI ppeOCTOpOXHocTn. PpN
NcNoJb3OBaHN ydInHHTeJIy6eDNTecB
BTOM, YTO:

  • HanpjaXeHne, yka3aHHoe Ha ydInHnTeIe, COOTBeTCTByeT HanpjaXeHIO 6bITOBORO 3JIeKTpOpnp6opa.
  • ydlnHntelb ochaueh TpexTbipbKObIM pa3beMOM C 3a3eMleHnEM (ecnn Ka6eJb 6bITOBORO 3JIekTpOpnp6opa npHaIeKNT K 3TOMy Tnny).
    Ka6eIb He cBncaet co cTol, yTo6bl n36ExaTb CNOTbIkaHna.

LA PAVONI Professional Rame - 3JEKTPNueCKOM KABEJIe - 1

OchobAHne KpeNTcK MaunHe
nocpeCTBOM CneuNbHOro
BnHTa Torx dIy npedOTbpaueHnra
HecaHKUHOHPOBaHHORO DOCTyNa
K 3JeKTPnueCKM KOMNoHEtAm.
B CBa3N c 3Tm, eCIn Heo6XoDIMO
BblOnHtB KaKe-1n60
pa60Tb IIN 3aMeHtB Ka6eJb
PiTaHn, o6paauTeCb B
ynoHHomoueHHb CEPBNCbI
LCHTP.

2-5. BAXHbIE MEPbl IPEdoCTOPOXHOCTN

Ipn nCnoJb3OBAHn6bITOBbIX
JIeKTpnpn6OpOB peKOMeHnyetc
co6IIOdaTb HeKOTOpBie MepbI
IpeIoCTOpOXHOCTN,HTo6blOrpaHnUHTb
PnCK BO3HNKHOBeHnNoXapa,
IopaxeHnAJIeKTpnuYeCKnM TOKOM N/
IIIN NOlyuHn TpaBM.

  1. He doTpaRnBaItec b Do ropaynx nobepxHocTei.
  2. He norpykaTe ka6eIb, BnIkn nn KOpNyc MaunHbI B Body nn Dpyryo XnKocTb, UTo6bln36eKaTb

NoxapOB NII NopaxeHnna 3JIeKTpNueCKnM TOKOM.

3.Будte oc6eHNO ocToPOxHbI npnNCNoJIb3OBaHnN əCnPecCO-MaUHbIB nPncyTCTBnN DeTei.
4. Ecni MaunHa He nCnoB3yeTcra nn ee Heo6xOJnMo OuNCTnTb, BbIHbTe BNkU n3 po3eTKn. DoXdntEcB, KOrda MaunHa OCTbIHeT, npexJe yem ycTaHaBnBaTb nn DeMOHTnpOBaTb KOMNOHEnbl N BblONHrTb OUnCTKy.
5. He nCnoIb3yIte MaunHy B cIyuae NOBpeKdEHHa Ka6eJIa nn BNkN, npncytCTBna HncnpaBHOCTe nn noLOMOK. O6paTntecb B 6nJaAaHm cepBnCHbI ueHTp dJa npOBepKn nn peMoHTa npnbopa.
6. Испосьоване akcesccyapob, He pekomeHDoBaHHbIX npOn3BODHTeIeM, MoKet npNBeCTN K NOBpeKdEHNIO MMyUeCTBa NII TpaBMam JIOdei.
7.пелд Tem КСВТАВИТБ ВИЛКУ Bpo3eTKy,у6eДNTecbВTom,yTO 3Cnpecco-MaшINHa BblKJIIOUeHa. Maшина BblKJIIOUeHa,KOrda OTЖаT COOTBETCTByIQUH N BblKJIIOUaTeJIb (KHONka 3aNoDIINcO c paMkoJ).
8.БудteпpeдьHo BнмATEьHBI npnИспОльбЗВаниnapa.
9.BoBpeM OxJaXeHn BODbIB 6oJIepe NocIe BblKlHoyeHn MaINHbI JeBep MoKeT NOdHrTbcra. 3TO Bbl3BaHO pa3peXeHneM, KOtOpoe CO3daetcBHyTpN 6oJIepa.
10. EcIn MaunHa nCnoB3yeTcnypeKa, BbIKHouHTe ee, yCTaHOVBbIKHouTeJIb B NIOJKeHne «BbIKHouEHO», N BbIHbTe Ka6eJIb NITaHnI N3 pO3eTKN, He Deprar erO.

3. ONICAHNE

3-1. ONICAHNE N3DEJIN

  1. JIeBep
    2.Прedoхразителовий Кларан -дрениная Ковета

  2. Kpbioka 6oJlepa

  3. Puyka Kpana Nodaun napa
  4. Yka3aTeIb ypoBHa BOIbl
  5. BbIKJIouaTeJIb
  6. CBeTOBoi nHdNKaTOp
  7. PeWetka n dpeHaxHbI JIoTOK
    9.Bojlep
    10.Дерха teьфиьТра
  8. Гупna подачи
  9. Tpy6ka napa
    13.MaHOMeTp
  10. Temnep
  11. Мернай loхka Дя одною поциkoфe
    16.ФильТр Ha 2Чашки
    16a.Фильър Ha 1 yaшky - Фильър ДяуаД
  12. ABToKaanyuHaTOp
    18.ДерхаTeь abTOKaNYuHaTopa
    19.ШтOK рergyлноаВТОКанчИнHaTopa
  13. CnIkoHOBa Tpy6ka aBtOKaNyHaTopa
  14. 3aŋlyuːka ochoBaHnɪya
  15. Ta6nUka c daHHbIMN
  16. BépxhЯкpbiшka «Opel»

4.ИСПОЛьЗOBAHNE

4-2. CBOPKA KOMNOHEHTOB

PacnoJoxnTe peWetky (8) Ha cneuaJIbHOM OCHOBaHnn n3JeINy, npOBepra, yTo6bl 3aKpyIeHHa YaCTb 6bila o6paUeHa K KopnyCy MaunHbl.
- UcTaHOBnTe KpyIyU pyUky IeBepa Ha IeBepe n 3aBepHnTe ee no yacoboi CTpeJIke.

4-3. INPBbI BBOB 3KcJIyATAUIO

OTBepHnTe KpbIuKy (3) 6oJIepa npOTnB YacOBoN CTpeKN.
-ПоДгOTOBTe B OТдeьн HoE mKocTn pactBop BOdI C DByMЯ YaHbIMN loXKaMn COdI N DOxDInTEcB NOHOrO pactBOpeHnA COdI, NocIe YeRo BJeIte pactBop B 6oJIep (9). B KaueCTBe aJIbTePHaTINBHO BapNaHTa BMeCTO COdI Do6aBBTe B E MKOCTb C pactBOPOM BOdI CTOLOBYIO loXky 6eIoro yKcyca n 3aJIeIte pactBop B 6oJIep.
- Y6eIntecb B TOM, yTo IeBep (1) Onyu; npn Heo6xOIMOCTN IOBeIte erO do ynpHOro noloxhen.
3aBepHnTe KpbIuKy (3) 6oJlepa no yacobOy cTpeKe n y6eINTeCb B TOM, uTO KpbIuKa n pyuKa KpaHa npa (4) XopoUO 3aTaNHyTbl.
BcTaBbTe DepeKaTeIb FInIbTp a (10) B rpynny (11) n 3aΦnKcnpyIte ero DnJKeHnem CnpaBa HaneBO.

BCTaBbTe BnIky Ka6eIy NHTAHN BPO3ETKy C COOTBeTCTByIOUzIM 3HaueHHeM HaPjKeHry.

  • Haxmnte Ha BbIKIouaTeIb (6), yTo6bl IpeBecn erO B NOLOXKeHne «BKIOUcEHO», ИdoKdntEcB, KOrda Ha MaunHe yCTaHOBUTcЯdAbLeHne (npimepHo 5 mHyT).

PacnoJoxnTe eMKocTb noI rpynnoi (11) n MeIeHNO NOHNMTe BBepx IeBep (1), UTO6bl OH DOCTNr yNOPHO NOLOXKeHna. DepxnTe erO B 3TOM NOLOXeHn DnI POHOro CInBa coDepeKaauecra B 60JInepe BoDbl.
- Tocne 3TORO BbIKIIOHTe MaUNHy N BbIHbTe BNkU N3 po3eTKN, NOBepHITe pyky npa (4) npOTNB YacOBo CTpeKn dIra OTKpbITnR IN NOOxDNTe, NOKa BeCb nap He BbIJeT N3 CneuaJIbHO Tpy6Kn (12).
- Choba 3aOpHnTe 6oJnep YnCToB BODO IN POMOITe BHyTpEHHIO

caTb, yTO6bl ydaJIInTB OCTaTKn pactBopa.

4-4.BBOJMAUINHbIB 3KcJIyATAUHO

3aJIeTe B 6oIIep (9) BoDy B KOJIuYeCTBe, npOIpUcNoHaIbHOM npIroTaBnIBaEMomy KoFe (MoI. Europicolla n Stradivari: o6bem MaunHbI 0,8 I, yTO COOTBeTCTByeT 8 yauueKam 3cnpecco; MoI. Professional n Stradivari professional: o6bem MaunHbI 1,6 I, yTO COOTBeTCTByeT 16 yauueKam 3cnpecco).

LA PAVONI Professional Rame - 4-4.BBOJMAUINHbIB 3KcJIyATAUHO - 1

Boda He doJkHa 3axoNTb 3a BepxHIOI rpaHnU cy tKeJIHHoro yka3aTeIy yPoBn (5) n ONyCKaTbcra HnXe erO BNIMoJ qactn cHn3y.

MOdEJIb EUROPICCOLA/STRADIVARI

  • HaKMITE Ha BbIKIQUaTeJIb (6). 3arOpNTcBHyTpEnHn CBeTOBOi INHdNKaTOP, yKa3bIBaR, YTO MaUNHa HaxODNTc NOd HapJxKeHNEM. OdHOBpeMeHHo C 3Tm BKIOUHTcCBeTOBOi INHdNKaTOP (7), yKa3bIBaR Ha aKTINBaCuH T3Ha.

BCacbIbAIOUyIO Tpy6Ky.

  • BbInonHnTe Te Xe DeiCTBn, YTO nI IpnroTobHeNkanyuHNO, DaB rpa3HO BDe Cteyb COOTBeTCTByOuYHO EMKOCTb.
    Для па вьного расноюженя Тубки па (12) сеуну ИНСТPyКУМ ИЗ ГАБИ 4.9.
    -ПOMMо He3aMeДЛNTeьHон OчИСТКИпосл КжДОгИ NCПБЗВОВИ, ВрмOTВрemeH6OJIe ГубOKO OчиаTe aBToKaNYHaTOP:
    -OTBepHnTe 3axmHoe KoIbC0 Cpe3b6o8 (A) npoTnB yacobO CTpeKn HaCToJIbKO, UTO6bl OTcEeNlaCb Tpy6ka napa (Pnc.F).
  • CHIMITE KpbIshky (D), BTyIky (C), Tpy6ky (B) n TtuaTeIbHNo npomOHTe INx NOD TeNIO npOTouHO BDOJ, UTO6bl ydaJIntb OCTaTKn MOLOka IIN 3aTBePdEwne KOMKn. Pocne 3TOrO YCTaHOBIne KOMNOHeHTbl Ha CBOI MeCTa, BbINOJIHra DeIcTBnRA B O6paTHOM NOPaKe.

6. ПИЧИНБI HENСПAPBHOCTEIN JIN CBOEB B PABOTE

HENCPABHOCTb PnUHNA CNOCOB YCTPAHEHNA

MaunHa He pa6oTaet, n HnDnKaTOp BbIKHouaTeIa He 3aropaeTcra

  1. OTCYCTBNE TOKa
  2. HenpaBnIbHo BCTaBHeHa BnIka Ka6eIy NtTaHnI
    3.Повржденкавьпитаня

1.Bo3o6HOBInTe noJaCy Toka
2.ПраВиьн ВСТаБTe BИnkу KaбелЯ ПИТань В рОзЕТКУ
3.06paTntecbB CEPBnCHbI LcHTP dna 3aMeHbI

HdkaTOp BbIKIouaTeJr TOpNT,HO BOda He HArpeBaETc

  1. Heo6xOdmo nepeycTaHOBtB npedoxpaHntbHbI TepMOCTaT

  2. Pa30mKHyTa эльектуческая сень ТэHa, по по порел

1.CHIMnTe KpbIuKy c OCHOBaHnHaXMMTe Ha KpaChyIO KNOpKy IJIpeyeCTaHOBKn TepMOcTaTa

2.06paTntecbB CEPBnCHbI LcHTP

BoBpempa3daunHe BbIXoNT Kofo

  1. Het BoDbl 60nIepe
  2. KoΦe cIINuKOM MeIKNoROnOMOla
    3.Чрзмерhoe КоличесТВО koфe
  3. KoΦe cπιδΚΟ m CπΙβΗ σπρεκοBaH

  4. 3aIeIte B6oInepeBody.
    2.3aMeHnTe Ha Kofoe 60Jee KpynHO r NOMoJa
    3.ymeHbWnte KOJIueCTBO KOfeBnIbTpE

  5. Ymehbshnte cTepeh b TpaM6OBKn KoΦe

KoΦe BbIXOДNT CnIuKOM 6bIcTpo

  1. KoΦe cπικOM kpyπHOro nOmoJa
  2. HeoctaTouHoe KOJIueCTBO KoΦe
  3. KoΦe HeIoocTaToUHcnpeccoBaH
  4. CtapbI nIi HenoXoJusn Kofoe

  5. Otpereynpuye 6oJee MeIKNI NOMOJI

  6. YBelenyTe Do3y Kofoe
  7. YBENuYte CTeNeHb TpaM6OBKn Kofoe
    4.3aMeHnte Kofoe

Kofo noidaeTcKaIJIaMn 1. Kofo cNIuSKOM MeIKORO NOMOJa

2.Чрзмерhoe КоличесТВО koфe
3. KoΦe cπιδΚΟ m CπιβΗσ ΚρεκοΒαΗ

  1. Otpereynpuye 60onee kpynhn nomol
    2.ymeHbWnte KOJnueCTBO Kofoe
  2. YMeHbUHTe cTeNeHb TpaM6OBKn KoΦe

Kofoe BbIXOHT n3 yuaCTka mexdy rpynnoi 6oJIepa n depKaTeIem fNlbTp a

1.Дeржateлфильтpa BCTaBHeH HeIpaBnIbHO
2.CnIuKOM MHOrO KoΦe B ΦNJIbTpE
3. KpaJ depkaTeIa IJIbTpaprA3HbI
4.ИЗношени рpoКlaДкагупьбойера

  1. BcTaBbTe npaBnIbHo
  2. Ymehbinte KOJIInueCTBO Kofoe
  3. Ouncntte KpaJ depkaTeJIa HnIbTp a OT OCTaTKOB Kofo
    4.06paTnTecb_B CEPBnCHbI UeHTP

for at frigore dampdysen.

4-7. WYDOBYWANIE PARY

MALLI EUROPICCOLA/STRADIVARI

MODELLO EUROPICCOLA/STRADIVARI

Cappuccino Automatic rengjores for melkerester.

5. RENGJØRING OG VEDLIKEHOLD

LA PAVONI Professional Rame - RENGJØRING OG VEDLIKEHOLD - 1

För det utføres rengjöring og vedlikehold ma du ta strömledningens stöpsel ut av kontakten uten Å trekke i ledningen.

5-1. RENGJØRING AV HOVEDDELEN

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Brand : LA PAVONI

Model : Professional Rame

Category : Coffee machine