Mini Cellini Black - Coffee machine LA PAVONI - Free user manual and instructions

Brand	LA PAVONI
Model	Mini Cellini Black
Product type	Manual espresso machine
Power supply	220-240 V ~ 50/60 Hz
Power	Approximately 1200 W
Pump pressure	8-9 bar (indicated on pressure gauge)
Water tank capacity	Approximately 1.5 L
Dimensions (L x D x H)	Approximately 35 x 30 x 40 cm
Net weight	Approximately 12 kg
Cup warmer	Passive, located on top
Main functions	Espresso coffee dispensing, steam for cappuccino, hot water
Included filters	1 cup (7 g), 2 cups (16 g), blind filter
Portafilter	Double spout, tamper included
Maintenance and cleaning	Regular cleaning of filters, group head, steam wand and tank
Safety	Automatic shut-off, overheat protection, hot surfaces indicated
Spare parts and repairability	Original parts recommended, authorized after-sales service
General information	Domestic use, ambient temperature 5-35°C

Frequently Asked Questions - Mini Cellini Black LA PAVONI

How to prepare an espresso coffee with the Mini Cellini Black?

Fill the filter with the dose of ground coffee (7g for a single cup, 16g for double), tamp with the tamper, insert the portafilter into the group head, place the cups under the spouts and lower the group lever to start dispensing. Stop when the desired dose is reached by raising the lever.

How to froth milk for a cappuccino?

Fill a container with cold semi-skimmed milk. Turn the steam switch, wait for the steam indicator light to turn on. Immerse the steam wand into the milk, slowly open the steam knob by turning counterclockwise. Move the container up and down to create foam. Once the volume has doubled, submerge the wand and heat the milk. Close the knob by turning clockwise.

What to do if the coffee does not flow?

First check the water level in the tank. If the grind is too fine, use a coarser grind. Reduce the amount of coffee or tamp less firmly. Make sure the circuit is primed (see paragraph 4 of the manual). Clean the shower screen and filters. If the problem persists, contact after-sales service.

Why is my coffee flowing too fast or too slow?

A flow that is too fast (less than 25 seconds) indicates a grind that is too coarse or an insufficient dose. Adjust the grind to be finer and increase the dose. A flow that is too slow (more than 30 seconds) indicates a grind that is too fine or an excessive dose. Adjust the grind to be coarser and reduce the dose.

How to clean the machine after use?

Let the machine cool down. Unplug it. Clean the steam wand with a damp cloth after each use. Clean the filters and portafilters in a solution of boiling water with detergent. Clean the drip tray grid and drip tray. Wipe the exterior surfaces with a soft, damp cloth. Do not use abrasive detergents.

How to descale the machine?

The manual does not provide a specific descaling procedure. Use a descaler suitable for coffee machines and follow the product instructions. It is recommended to contact an authorized after-sales service if necessary.

What to do if water leaks between the group head and the portafilter?

Make sure the portafilter is properly inserted and the sealing gasket is clean. Reduce the amount of coffee if excessive. Clean the rim of the portafilter. If the problem persists, the sealing gasket may be worn; contact after-sales service to replace it.

Why is the crema on my coffee insufficient?

Use freshly ground coffee suitable for espresso. Adjust the grind to be finer and increase the coffee dose (7g single, 16g double). Make sure to tamp the coffee well. The pressure should be 8-9 bar on the pressure gauge.

The ON/OFF indicator light does not turn on, what to do?

Check that the machine is plugged in and that the power outlet works. Make sure the main switch is in position I. If the power cord is damaged, contact an authorized after-sales service to replace it.

Can I use non-original parts?

No, it is strongly recommended to use only original LA PAVONI spare parts. The use of non-recommended parts may cause fire, electric shock or injury and voids the warranty.

USER MANUAL Mini Cellini Black LA PAVONI

Ia Pavoni®

Exterior view of a black and silver coffee machine with visible branding and control buttons (no readable text beyond branding)

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Technical diagram of a mechanical device with numbered parts, likely for assembly or labeling purposes.

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5. USO DELLA MACCHINA

5-1. PRETRATTAMENTO

PROBLEMA CAUSA SOLUZIONE

Instructions for use of models

MINICELLINI

Dear Customer,

Thank you for having purchased one of our products, which has been manufactured using the latest technological innovations. By carefully following some simple instructions regarding the correct use of our product in compliance with the essential safety instructions indicated in this manual, you will be able to obtain the best performance and enjoy the remarkable reliability of this product over the years. In case of faults, please contact one of our Service Centres that are at your disposal from now on.

SYMBOLS USED IN THIS MANUAL

Important information is indicated by these symbols. It is imperative that you comply with these instructions.

Please read the instructions manual carefully before using the appliance.

Caution! Particularly important and / or dangerous operations.

Information (useful for using the appliance).

Advice.

Operations that can be carried out by the user.

Operations that should only be carried out by a qualified technician.

CONTENTS

1. INTRODUCTION TO THE MANUAL

1-1. INTRODUCTION 18

1. INSTRUCTIONS 18

2-1. SAFETY INSTRUCTIONS 18

2-2. INTENDED USE OF THE MACHINE 19

2-3. DISPOSAL 20

2-4. RESIDUAL RISKS 20

1. DESCRIPTION 20

3-1. PRODUCT DESCRIPTION 20

1. STARTING THE MACHINE FOR THE FIRST TIME 20

4-1. ELECTRICAL CONNECTION AND FIRST USE 20

1. USING THE MACHINE

5-1. PRETREATMENT 21

5-2. PREPARING AND DISPENSING COFFEE 21

5-3. GOOD COFFEE TIPS 22

5-4. HOT WATER 22

5-5. DISPENSING STEAM 23

1. CLEANING AND MAINTENANCE

6-1. WARNINGS 24

6-2. CLEANING THE STEAM/HOT WATER NOZZLES 24

6-3. CLEANING THE GROUP HEAD AND SHOWER SCREENS 24

6-4. CLEANING THE FILTERS AND FILTER HOLDERS 24

6-5. CLEANING THE LOWER DRIP TRAY 24

6-6. CLEANING THE OUTSIDE OF THE MACHINE 24

6-7. CLEANING THE TANK 24

6-8. REPLACING THE GROUP HEAD GASKET (FIG. 2) 25

1. TROUBLESHOOTING 26

1. INTRODUCTION TO THE MANUAL

1-1. INTRODUCTION

This instructions manual is an integral part of the machine. It should be read carefully and kept readily available for reference for the entire service life of the machine.

The manual contains information regarding the proper use of the machine, its cleaning and maintenance. It also provides information about operations to be carried out that require particular attention and possible residual risks.

The manual reflects the technological innovations at the time it was drafted. The manufacturer reserves the right to make any necessary technical modifications to its products and to update the manuals with no obligation to revise previous versions.

LA PAVONI S.p.A. declines any liability for damage or injury that may be caused directly or indirectly to people or property due to:

•the failure to comply with all the requirements of current safety regulations
- incorrect installation
• defective power supply
- improper or incorrect use of the machine
- uses other than those specified in this manual
- lack of or incorrect maintenance
•unauthorised modifications or repairs
- the use of non-original or non model-specific spare parts
- complete or partial failure to follow the instructions
- exceptional events

2. INSTRUCTIONS

2-1. SAFETY INSTRUCTIONS

• The user must comply with the safety regulations in force in the country where the machine is used, in addition to using common sense and the instructions provided in this manual.
  •To ensure that machine works correctly and provides a long service, we recommend that you make sure that the environmental conditions are correct (room temperature should be between 5°C and 35°C). Avoid using the machine in places where jets of water are used or in outdoor environments that are exposed to the weather (sun, rain etc.).

•After removing the machine from its packaging, make sure that it is intact and has not been damaged.
•The packaging should be taken to a proper waste disposal centre. Under no circumstances should it be left unattended where children, animals or unauthorized persons may have access to it.
- Before switching on the machine, make sure that the power supply indicated on the data plate, located under the base of the machine, is the same as the one used in your country.
- This appliance must not be used by persons (including children) with reduced physical, sensory or mental capabilities or without sufficient experience and knowledge, unless appropriately supervised or instructed on the safe use of the appliance by a person responsible for their safety.
- This appliance may be used by children from the age of 8 provided they are supervised or instructed on the safe use of the appliance and they understand the associated risks.
- Keep the appliance and its cord out of

reach of children under the age of 8 years.

- Children must never play with the appliance.

•The appliance may be used by people with reduced physical, sensory or mental capabilities or who lack experience and knowledge if they are supervised or instructed on the safe use of the appliance by someone who is responsible for their safety and if they understand the hazards involved.

- Do not immerse the machine in water.

- Put the machine in a safe position on a solid surface, away from heat sources and out of the reach of children.

- The machine must not be used in a recess.

- Before connecting or disconnecting the machine, make sure that the ON/OFF switch is in the OFF position.

- Do not use the machine if it is not working properly or if the power cable or plug is damaged. If the power cable is damaged, contact an authorised service centre.

- Do not touch the hot surfaces (boiler, group head, filter holder, steam supply nozzle) to avoid burns.

- Do not remove the filter holder while coffee is being dispensed to avoid possible burns.

• Under no circumstances place your hands under the group head or the steam supply nozzle as the liquids or steam delivered are hot and may cause burns.

- Do not use the coffee machine with parts or accessories of other manufacturers.

- Only use original spare parts. The use of spare parts not approved by the manufacturer could lead to fires, electric shocks or personal injury.

•Make sure there is water in the

reservoir before using the coffee machine to avoid damaging the heating element.

- In the case of faults or malfunction, switch of the machine. Do not attempt to repair it yourself. Contact an authorised service centre to have any worn or damaged parts replaced with original spare parts.

- Unauthorised repairs or the use of non-original spare parts will void the warranty and relieve the manufacturer of all liability.

- Do not use the machine outdoors.

- Do not use the machine for uses other than the one for which it was designed.

• In case of fire, use carbon dioxide (CO2) fire extinguishers. Do not use water or steam extinguishers.

- Before carrying out cleaning or maintenance, switch off the machine by placing the ON/ OFF switch on the OFF position and remove the plug from the power socket without pulling the power cable.

- Never use harsh detergents or sharp tools to clean the machine. Only use a soft damp cloth.

2-2. INTENDED USE OF THE MACHINE

This machine has been designed for the home preparation of espresso coffee using coffee blends, the production of hot water and/or steam, and the preparation of hot milk.

In order to use the machine properly, the user must carefully read and understand the instructions provided in this manual.

This appliance is intended for household use

and in similar applications, such as:

- staff kitchen areas in

shops, offices, and other professional environments

- farm holiday facilities

- by guests in hotels, motels and other types of accommodation

- in bed and breakfast accommodation

- Any improper use of the machine will void the warranty and relieve the manufacturer of all liability for damage to property and / or injury to persons.

Improper use includes:

- any use other than the one specified in the instructions manual

- any intervention carried out on the appliance that does not comply with the instructions given in this manual

- any use following unauthorized modifications to components or safety devices

•use of the appliance outdoors.

2-3. DISPOSAL

Electrical appliances must not be disposed of together with household waste. Devices marked with this symbol are subject to European Directive 2012/19/EU. All waste electrical and electronic appliances must be disposed of separately from domestic waste and taken to authorised waste disposal facilities. Disposing of the used appliance correctly, will help to safeguard the environment and human health. For further information regarding the disposal of used appliances, please contact your local authorities, the waste disposal department or the shop where the appliance was purchased.

2-4. RESIDUAL RISKS

It is not possible to safeguard the user against direct jets of steam or hot water.

He/she should therefore be extremely careful when using the machine to avoid scalds or burns.

The manufacturer declines any liability for damage to property or injury to people or animals, due to interventions on the machine by unqualified or unauthorized persons.

3. DESCRIPTION

3-1. PRODUCT DESCRIPTION

1. ON / OFF switch
2. Steam dispensing switch
3. Electric pump start switch
4. Water tank
5. Cup warmer
6. Pump pressure gauge
7. Hot water / steam knob
8. Drip tray grid
9. Hot water / steam nozzle
10. Group head
11. Filter holder
12. Drip tray
13. ON/OFF light
14. Tank empty warning light
15. Operating temperature ready light
16. Steam ready light
17. Group head lever
18. Filter holder - two spouts
19. Coffee tamper
20. Measuring spoon
21. Filter basket for 1 cup 7 g
22. Filter basket for 2 cups 16 g
23. Blind filter
24. Cleaning brush

4. STARTING THE MACHINE FOR THE FIRST TIME

4-1. ELECTRICAL CONNECTION AND FIRST USE

To start the espresso coffee machine, carefully follow the instructions below:

- Open the package, take out the

machine and make sure that it is not damaged.

• Place the machine on a level surface, remove the cover, take out the water tank (4) and rinse it.
• Fill the tank with clean water, put it back in its seat, and insert the silicone tubes. Close the machine cover.
• Before connecting the machine, make sure that the mains power voltage is the same as the one indicated on the data plate located under the base of the machine.
• Insert the plug into the power socket.
• Turn on the machine by placing the on / off switch (1) to position "I". The lamp (13) lights up to indicate that the machine is powered.
• Insert the filter holder into the group head.
• Position a container under the water/steam nozzle (9).
• Turn the steam/hot water knob anticlockwise (7). Move the hot water dispensing switch lever (3) to position "I". When water comes out of the turbo steam nozzle (9), move the hot water electropump switch lever (3) to position "0" and close the knob (7). These operations are carried out to ensure the correct filling of the boiler.
• Use the group head lever (17) to dispense enough water to fill the coffee circuit correctly.
  •After completing these operations, wait for the machine to reach the operating temperature and the indicator light (15) to come on.

N.B.: The operating temperature light (15) will continue to switch on and off automatically during heating.

- Once the operating temperature has been reached, dispense water from

the group head for about 10 seconds, keeping the filter holder inserted.

- This operation optimises the group head temperatures.

5. USING THE MACHINE

5-1. PRETREATMENT

• Once you have carried out the operations described in the previous chapter, the machine is ready for the Pretreatment.
• Rinse the tank thoroughly with cold water.
• Fill the tank with cold water and place the tank in the machine.
• Place a bowl with a capacity of 1.5l under the E61 group head.
• Dispense water for 1 minute with the filter holder fitted.
• Fill the tank with cold water if necessary.
• Place the bowl with a capacity of 1.5l under the steam nozzle.
• Use the switch to turn on the electric pump.
• Turn the steam nozzle knob.
• Dispense for 1 minute.
• Carry out the operations described 3 times.

5-2. PREPARING AND DISPENSING COFFEE

• Once you have carried out the operations described in the previous paragraph, the machine is ready for use.
• Do not cover the cup-warming shelf with fabrics, felt etc.
• Select the desired filter and filter holder depending on whether you want to prepare a single coffee or a double coffee.
• Fill the filter with the required amount

of coffee for 1 or 2 cups (7 g - 16 g) according to the filter selected (22-23).

• Level the coffee and compact it using the tamper (20). Remove any coffee residues from the edge of the filter using the palm of your hand and insert the filter holder into the group head (10), moving it towards the right to secure it.
• Place the cups under the spouts and start to dispense coffee using the group head control lever (17). The coffee is dispensed by moving the group head lever (10) located on the control panel upwards.
• Once the required amount of coffee has been dispensed, move the group head lever (10) down to stop delivery.
• To dispense additional cups of coffee, remove the filter holder (10) from the group head by moving it towards the left, empty the coffee grounds and repeat the steps described above.

Do not touch the group heads or the steam and hot water nozzle when the machine is in operation and, in order to avoid possible scalding, do not place your hands under the group heads or nozzle during delivery.

- When the machine is new, the filter holder may not be aligned (perpendicular to the machine) as shown in Figure 1. This, however, does not prevent the machine from working properly. After being used for a short time, the filter holder will gradually become settled in the correct position.

G = Position of the closed filter holder when the machine is new H = Position of the closed filter holder after the machine has been in use for a short time.

5-3. GOOD COFFEE TIPS

1. We recommend that you grind the coffee beans with a grinder immediately before making the coffee, since the coffee quickly loses its aroma after it has been ground.
2. Make sure that the dose of ground coffee and its pressure are always consistent.
3. Optimal results are obtained by a pre-infusion of about 5 seconds before the coffee extraction begins.
4. If the quantity and degree of grinding are correct:

a. The correct amount of coffee in the cup for a single espresso should be 25-30 ml in 25-30 seconds. For a double espresso: 50-60 ml in 20-30 seconds.
b. the coffee must be dark brown or hazelnut in colour
c. the pressure, visible on the pressure gauge(.), should be 8/9 bar.

1. If the dispensing flow is too fast (<25s, pressure <8 bar), you will get light, watery coffee with no froth. It is advisable to adjust for a finer ground, while keeping the amount consistent.

2. If the flow is too slow (>30s, pressure >9 bar), you will get dark coffee, with very little froth. It is advisable to adjust for a coarser ground, while keeping the amount consistent.

3. Warm cups help maintain the coffee at the right temperature. We therefore recommended that before using them, you place the cups on the cup warmer shelf (3), which is warmed by the heat from the boiler.

5-4. HOT WATER

Caution: check that the steam switch (2) is in the OFF position.

- Place a container under the nozzle (9) and turn the water knob (7) anticlockwise to dispense hot water.

- Turn on the hot water switch (3) to

start dispensing.

- When you have enough hot water, turn off the switch (3) and turn the water knob (7) clockwise to stop delivery.

- We recommend that you dispense a maximum of 200 ml of water.

5-5. DISPENSING STEAM

- When the machine is ready to dispense coffee, direct the steam nozzle towards the drip tray (12) and open the water / steam knob (7) for a few seconds in order to remove any residual water from the steam nozzle. After a few second only steam will come out.

• Close the water / steam knob (7).
• Turn on the steam lever switch (2); the steam ready light will come on (16).
• When the machine ready light (15) comes on, it will be ready to dispense steam.
• Place the liquid to be prepared in a container, immerse the nozzle (9) into the liquid and slowly turn the steam knob (7) anticlockwise. The amount of steam delivered is proportional to how much you turn the knob. The more you open it, the greater will be the amount of steam delivered.
• When the required amount has been dispensed, turn the knob clockwise to stop delivery. Remove the container and clean the steam nozzle with a damp cloth.

To froth milk for a cappuccino:

• Fill a container with cold semi-skimmed milk.
• Place the container with milk under steam nozzle (9) then immerse it a few millimetres into the milk.

• Turn the steam knob (7) anticlockwise and slowly move the container upwards to obtain a creamier froth.

• Once the volume of milk has doubled, immerse the frothing nozzle completely and heat the milk.

• Stop the steam by turning the steam knob (7) clockwise.

Danger of burns! Spurts of hot water may be ejected when you first start to dispense steam. The nozzle can become extremely hot. Do not touch it directly with your hands.

• Once the milk has been frothed, turn the steam knob clockwise to stop dispensing steam and remove the container.
  •After heating the liquid, it is recommended that you purge the steam pipe by turning the knob for a few seconds.

- Move the steam lever switch (2) to the "OFF" position.

•In order to prepare a coffee, you must:
- switch on the electric pump (3);
- position a container under the steam nozzle (9);

• turn the steam/hot water knob (7) anticlockwise;
• once the water comes out, turn the steam/hot water knob (7) clockwise, and turn the electric pump activation switch (3) to OFF.

N.B.: to prepare another coffee, fill the boiler with water and bring the machine to the correct operating temperature. Otherwise, the coffee may have a burnt taste. Place an empty cup on the grid (8). Do not insert the filter holder. Fill the cup with water by lowering the coffee dispenser lever (17). When the cup is full, stop dispensing.

- Once the operating temperature

light (15) comes on, you can prepare another coffee.

6. CLEANING AND MAINTENANCE

6-1. WARNINGS

Danger of electrocution.

• Unplug the coffee machine before cleaning it.
• Do not immerse the coffee machine in water or other liquids.
• Let the coffee machine cool down before cleaning. Risk of damage to surfaces.
• Do not use steam jets to clean the coffee machine.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts with metal surface finishes (e.g. anodised, nickel- or chrome-plated).
• Do not use abrasive or corrosive detergents (e.g. powder products, stain removers and metallic scourers).
• Do not use rough or abrasive materials or sharp metal scrapers.

6-2. CLEANING THE STEAM/HOT WATER NOZZLES

•To avoid altering the taste of the drinks to be heated and to prevent the holes at the end of the nozzles from becoming clogged, clean thoroughly with a damp cloth after each use and dispense a small amount of steam.

6-3. CLEANING THE GROUP HEAD AND SHOWER SCREENS

• Remove the filter holder from the group head and clean the group's gasket using the brush (25) provided.
• Place the blind filter (24) provided in the filter holder (22-23).
• Add a spoonful of coffee machine cleaning powder and insert the filter

holder into the group head.

• Use the group head control lever (7) to start dispensing and stop dispensing after approximately 15-20 seconds.
• Repeat the operation ten times to remove coffee and limescale deposits.
• Remove the blind filter (24) and start dispensing several times in order to rinse the group head and eliminate any residues from the shower screens and the group head.
• If the machine has not been used for a long time, we recommend that you allow water to flow out from the group head to remove any deposits.

6-4. CLEANING THE FILTERS AND FILTER HOLDERS

• Remove the filters (22-23) from the filter holders (19) and soak them in a solution of boiling water (1L) with four teaspoons of coffee machine cleaner, using a suitable container.
• Leave them to soak for 20-30 minutes; rinse thoroughly under running water and check that the holes in the filters are not clogged.

6-5. CLEANING THE LOWER DRIP TRAY

• Remove the grid (8) and the drip tray (12). Remove any coffee residues from it using a damp cloth.
• Dry the components and re-assemble them on the machine.

6-6. CLEANING THE OUTSIDE OF THE MACHINE

- To keep the outer surface of the coffee machine in good condition, it should be cleaned regularly after use. Let the appliance cool down first. Clean with a soft, damp cloth.

6-7. CLEANING THE TANK

- Clean the water tank (4) once a month using a damp cloth and mild

detergent.

6-8. REPLACING THE GROUP HEAD GASKET (FIG. 2)

- If coffee leaks from around the edges of the filter holder (L) during dispensing, it may be due to an obstruction in the delivery hole of the filter-holder, in which case the hole should be cleaned.

- If the problem persists or if the filter holder moves significantly beyond the centre of the group head when it is being fitted, the group head gasket should be replaced.

To replace it, proceed as follows:

• Make sure that the machine is switched off and disconnect the power cable.
• Remove the gasket (H) and the shower screen (G), using a flat screwdriver as a lever.
  •After having removed the gasket and shower screen, clean the seat properly before installing the new components.
• Once the new components have been installed, insert the filter holder, without the filter, into the group head and move it in order to seat the gasket.

7. TROUBLESHOOTING

PROBLEM CAUSE SOLUTION

The machine does not work and the light of the ON/OFF switch does not turn on

1. No power to the machine
2. The machine is not plugged in correctly

3. The power cable is damaged

4. Switch the power on

5. Insert the plug correctly into the power socket
6. Contact an authorised service centre for replacement

The light on the ON/OFF switch is lit but the water does not heat up

1. The service thermostats are not working

2. The heating element is broken or burnt out

3. Contact an authorised service centre

4. Contact an authorised service centre

No coffee is dispensed 1. No water in the tank

1. The coffee is too finely ground
2. There is too much coffee
3. The coffee has been compacted too much
4. The circuit has not been filled
5. Shower screen dirty
6. Clogged filter holder or filter
7. Possible presence of limescale in the hydraulic circuit

8. Clogged suction tube filter

9. Put water in the tank

10. Replace with a coarser coffee blend
11. Reduce the amount of coffee in the filter basket
12. Tamp the coffee less
13. See section 4
14. Clean or replace the shower screen
15. See the filters and filter holders cleaning paragraph
16. Contact an authorised service centre
17. Clean and/or replace the filter

Loud noise coming from the pump

1. The pump is not primed

2. See section 4 "Starting the machine for the first time"

The coffee is dispensed too quickly	1. The coffee is too coarsely ground2. There is not enough coffee3. The coffee has not been compacted enough4. The coffee is stale or unsuitable	1. The coffee should be ground more finely2. Increase the amount of coffee3. Tamp the coffee more4. Replace the coffee
The coffee is dispensed in drops	1. The coffee is too finely ground2. There is too much coffee3. The coffee has been compacted too much4.Possible presence of limescale in the hydraulic circuit	1. The coffee should be ground more coarsely2. Reduce the amount of coffee3. Tamp the coffee less4. Contact an authorised service centre
Coffee leaks between the group head and the filter holder	1. The filter holder is not inserted correctly2. There is too much coffee in the filter basket3. The edge of the filter holder has not been cleaned4. The group head gasket is worn or soiled with coffee	1. Insert it properly2. Reduce the amount of coffee3. Remove coffee residues from the edge of the filter holder and clean the group head gasket4. Contact an authorised service centre
No froth forms on the coffee	1. The coffee blend is not suitable for this type of machine2. The grinding is unsuitable3. There is not enough coffee	1. Replace the coffee2. Adjust the coffee grind3. Increase the amount of coffee and compact it properly

The coffee is too cold

1. The machine had not reached the correct temperature
2. The filter holder had not been pre-heated
3. The cups have not been preheated

4. The thermostat is not working within the required range

5. Follow the instructions given in section 4.1-4.2

6. The filter holder should be heated at the same time as the water, see section 4.1–4.2
7. Heat the cups properly on the cup warmer (5)
8. Contact an authorised service centre

The coffee is too hot 1. The thermostat is not working within the required range

1. Contact an authorised service centre

The machine does not dispense steam

1. The circuit has not been filled
2. The hole at the end of the steam nozzle is clogged
3. No water in the tank

4. Possible presence of limescale in the hydraulic circuit

5. See section 4

6. Clean the hole with a needle
7. See section 4
8. Contact an authorised service centre

Z

1. INTRODUCTION AU MANUEL

1-1. INTRODUCTION 32

1. AVERTISSEMENTS 32

2-1. AVERTISSEMENTS DE SÉCURITÉ 32

2-2. USAGE PRÉVU DE LA MACHINE 34

2-3. ÉLIMINATION 34

2-4. RISQUES RÉSIDUELS 34

1. DESCRIPTION 34

3-1. DESCRIPTION DU PRODUIT 34

1. PREMIÈRE MISE EN SERVICE

4-1. BRANCHEMENT ÉLECTRIQUE ET PREMIÈRE UTILISATION 35

1. UTILISATION DE LA MACHINE

5-1. PRÉ-TRAITEMENT 35

5-2. PRÉPARATION ET DISTRIBUTION DE CAFÉ 36

5-3. PARAGRAPHE DU BON CAFÉ 36

5-4. DISTRIBUTION D'EAU CHAUDE 37

5-5. DISTRIBUTION DE VAPEUR 37

1. NETTOYAGE ET ENTRETIEN

6-1. AVERTISSEMENTS 38

6-2. NETTOYAGE DE LA BUSE DE DISTRIBUTION DE VAPEUR/EAU CHAUDE 39

6-3. NETTOYAGE CORPS GROUPE ET DOUCHETTES 39

6-4. NETTOYAGE DES FILTRES ET DES PORTE-FILTRES 39

6-5. NETTOYAGE BASSINE INFÉRIEURE VIDANGE 39

6-6. NETTOYAGE DU CORPS 39

6-7. NETTOYAGE DU RÉSERVOIR 39

6-8. REMPLACEMENT DU JOINT D'ÉTANCHÉITÉ SOUS CORPS (FIG. 2) 39

1. CAUSES DE DYSFONCTIONNEMENT OU ANOMALIES 41

1. INTRODUCTION AU MANUEL

1-1. INTRODUCTION

PROBLÈME CAUSE SOLUTION

2-1. VEILIGHEIDSWAARSCHUWINGEN

- in bed and breakfast-omgevingen.

3-1. BESCHRIJVING VAN HET PRODUCT

1. Hoofdschakelaar

PROBLEEM OORZAAK OPLOSSING

PROBLEMA CAUSA SOLUÇÃO

INNEHÅLLSFÖRTECKNING

1. INTRODUKTION TILL BRUKSANVISNINGEN 102

1-1. INTRODUKTION 102

2. ANVISNINGAR 102

2-1. SÄKERHETSANVISNINGAR 102

2-2. AVSEDD ANVÄNDNING AV MASKINEN 104

2-3. BORTSKAFFANDE 104

staven under dispensering.

- forkert installation;

- kjøkken reservert for