MGC20CH - Microwaves BEKO - Free user manual and instructions

USER MANUAL MGC20CH BEKO

TÜRKÇE 311-331Please read this user manual first! Dear Valued Customer, Thank you for preferring this Beko appliance. We hope that you get the best results from your appliance which has been manufactured with high quality and state- of-the-art technology. For this reason, please read this entire user manual and all other accompanying documents carefully before using the appliance and keep it as a reference for future use. If you handover the appliance to someone else, give the user manual as well. Follow the instructions by paying attention to all the information and warnings in the user manual. Remember that this user manual may also apply to other models. Differences between models are explicitly described in the manual. Meanings of the Symbols Following symbols are used in various sections of this user manual:

Important information and useful hints about usage.

Warnings for dangerous situations concerning the safety of life and property. Warning for hot surfaces.Microwave Oven / User Manual 4 / EN

Important safety and environmental instructions Important Safety Instruc- tions Read Carefully And Keep For Future Reference

This section contains safety in- structions that will help protect from risk of fire, electric shock, exposure to leak microwave en- ergy, personal injury or property damage. Failure to follow these in- structions shall void any warranty.

• Beko Microwave Ovens com- ply with the applicable safety standards; therefore, in case of any damage on the appliance or power cable, it should be re- paired or replaced by the dealer, service center or a specialist and authorized service alike to avoid any danger. Faulty or unquali- fied repair work may be danger- ous and cause risk to the user.
• This appliance is intended to be used in household and similar applications such as: – Staff kitchen areas in shops, offices and other working en- vironments; – Farm houses – By clients in hotels, motels and other residential type environments; – Bed and Breakfast type envi- ronments.
• Microwave oven is intended used freestanding.
• It is not intended for industrial or laboratory use.
• Do not attempt to start the oven when its door is open; otherwise you may be exposed to harmful microwave energy. Safety locks should not be disabled or tam- pered with.
• The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slip- pers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Do not place any object be- tween the front side and the door of the oven. Do not allow dirt or cleaning agent remnants to build up on the closure sur- faces.

• Any service works involving re- moval of the cover that provides5 / EN Microwave Oven / User Manual

Important safety and environmental instructions protection against exposure to microwave energy must be per- formed by authorized persons/ service. Any other approach is dangerous.

• Your product is intended for cooking, heating and defrost food at home. It must not be used for commercial purposes.

• Your oven is not designed to dry any living being.

• Do not use your appliance to dry clothes or kitchen towels.

• Do not use this appliance out- doors, bathrooms, humid envi- ronments or in places where the it can get wet.

• No responsibility or warranty claim shall be assumed for dam- ages arising from misuse or improper handling of the appli- ance.

• Never attempt to dismantle the appliance. No warranty claims are accepted for damage caused by improper handling.

• Only use the original parts or parts recommended by the manufacturer.

• Do not leave this appliance un- attended while it is in use.

• Always use the appliance on a stable, flat, clean dry, and non- slip surface.

• The appliance should not be operated with an external clock timer or separate remote con- trol system.

• Before using the appliance for the first time, clean all parts. Please see the details given in the “Cleaning and Maintenance” section.

• Operate the appliance for its intended purpose only as de- scribed in this manual.

• Appliance becomes very hot while it is in use. Pay attention not to touch the hot parts inside the oven.

• Do not operate the oven empty.

• Cooking utensil may get hot due to the heat transferred from the heated food to the utensil. You may need oven gloves to hold the utensil.

• Utensils shall be checked to en- sure that they are suitable for use in microwave ovens.

• Do not place the oven on stovesMicrowave Oven / User Manual 6 / EN or other heat generating ap- pliances. Otherwise, it may be damaged and the warranty be- comes void.

• Steam may come out while opening the covers or the foil after cooking the food.

• The appliance and its accessible surfaces may be very hot when the appliance is in use.

• Door and outer glass may be very hot when the appliance is in use.

• Make sure that your mains power supply complies with the information supplied on the rat- ing plate of the appliance.

• The only way to disconnect the appliance from the power sup- ply is to remove the power plug from the power outlet.

• Use the appliance with a grounded outlet only.

• Never use the appliance if the power cable or the appliance it- self is damaged.

• Do not use this appliance with an extension cord.

• Never touch the appliance or its plug with damp or wet hands.

• Place the appliance in a way so that the plug is always accessi- ble.

• Prevent damage to the power cable by not squeezing, bend- ing, or rubbing it on sharp edges. Keep the power cable away from hot surfaces and naked flame.

• Make sure that there is no dan- ger that the power cable could be accidentally pulled or that someone could trip over it when the appliance is in use.

• Unplug the appliance before each cleaning and when the ap- pliance is not in use.

• Do not pull the power cable of the appliance to disconnect it from its power supply and never wrap its power cable around the appliance.

• Do not immerse the appliance, power cable, or power plug in water or any other liquids. Do not hold it under running water.

• When heating food in plastic or paper containers, keep an eye on the oven due to the possibil- ity of ignition.

• Remove the wire strings and/or

Important safety and environmental instructions7 / EN Microwave Oven / User Manual metal handles of paper or plas- tic bags before placing bags to the oven.

• If smoke is observed, switch off or unplug the appliance if safe to do so and keep the door closed in order to stifle any flames.

• Do not use microwave oven for storage. Do not leave paper items, cooking material or food inside the oven when it is not being used.

• The contents of feeding bot- tles and baby food jars should be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

• This appliance is a Group 2 Class B ISM equipment. Group 2 con- tains all ISM (Industrial, Scien- tific and Medical) equipment in which radio-frequency energy is intentionally generated and/ or used in the form of elec- tromagnetic radiation for the treatment of material, and spark erosion equipment.

• Class B equipment is suitable for use in domestic establishments and establishments directly connected to a low voltage power supply network.

• Do not use cooking oil in the oven. Hot oil may damage the components and materials of the oven, and it may even cause skin burns.

• Pierce food with thick crust such as potatoes, courgettes, apples and chestnuts.

• Appliance must be placed so that the rear side is facing the wall.

• Before moving the appliance, please secure the turntable to prevent damage.

• Eggs in their shell and whole hard-boiled eggs must not be heated in microwave ovens since they may explode, even after microwave heating has ended.

If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

It is hazardous for anyone other than a competent person to carry out any service or

Important safety and environmental instructionsMicrowave Oven / User Manual 8 / EN repair operation which involves the removal of a cover which gives protection against expo- sure to microwave energy.

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

• The oven should be cleaned regularly and any food deposits removed.

• There should be min 30 cm free space above the top surface of the oven.

• Do not over-cook foods; other- wise, you may cause a fire.

• Do not use chemicals and steam assisted cleaners to clean the appliance.

• Extreme caution is advised when being used near children and persons who are restricted in their physical, sensory or mental abilities.

• This appliance can be used by the children who are at the age of 8 or over and by the people who have limited physical, sen- sory or mental capacity or who do not have knowledge and ex- perience, as long as they are supervised with regard to safe use of the product or they are instructed accordingly or under- stand the risks of using the prod- uct. Children should not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Danger of choking! Keep all the packaging materials away from children.

• Keep the product and its power cable so that they are inacces- sible by children under 8 years old.

• Do not cook food directly on the glass tray. Put the food in / on appropriate kitchen utensils be- fore placing them in the oven.

• Metallic containers for food and beverages are not allowed dur- ing microwave cooking. Other- wise, sparking may occur.

• This product is not designed to be built-in. Do not place the product in a cabinet or box while it is in use.

• Failure to maintain the oven in

Important safety and environmental instructions9 / EN Microwave Oven / User Manual a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly re- sult in a hazardous situation.

• The appliance shall not be cleaned with a steam cleaner.
• Microwave heating of bev- eranges can result in delayed eruptive boiling, therefore care must be taken when handling the container.

When the appliance is operated in the combination mode, children should only use the oven under adult supervi- sion due to the temperatures generated. Cleaning: Do not place the ap- pliance in water or other liquids. Clean the housing only with a sponge/cloth moistened in warm, soapy water. Do not use harsh, abrasive cleaners. See for the 5.1 and 5.2 detailed cleaning instructions.

1.2 Compliance with the WEEE

Directive and Disposing of the Waste Product: This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equip-ment (WEEE).This symbol indicates that this product shall not be disposed with other household wastes at the end of its service life. Used device must be re-turned to offical collection point for recycling of electrical and electronic devices. To find these collection systems please contact to your local authorities or retailer where the product was puchased. Each household performs impor-tant role in recovering and recycling of old appli-ance. Appropriate disposal of used appliance helps prevent potential negative consequences for the environment and human health.

1.3 Compliance with RoHS Directive

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

1.4 Package information

Packaging materials of the product are manufactured from recyclable materi-als in accordance with our National Environment Regulations. Do not dis-pose of the packaging materials together with the domestic or other wastes. Take them to the pack-aging material collection points designated by the local authorities.

Important safety and environmental instructionsMicrowave Oven / User Manual 10 / EN Controls and parts 1. Door lock system2. Front door glass3. Rotating base support4. Control panel5. Microwave guide6. Glass plate 7. Door open key8. ShaftMarkings on the appliance or the values stated in other documents supplied with the product are values obtained under laboratory conditions as per relevant standards. These values may vary according to the usage of the appliance and ambient conditions.

Technical Specifications of the Product

Supply voltage230-240V~50 HzOutput power700 WTotal power1200 W Time 0-30 minutesGrill power900 WExternal dimensions (W*D*H)452*312* 262 mmOven volume 20 L Weight11 kgColourSilverTechnical and design modification rights are re-served.

Microwave Oven / User Manual Control panel Power setting buttonTime setting button Power setting The setting button at the upper section of the control panel will allow you to use any of the 9 dif-ferent power levels.The following table contains some sample meals and corresponding power levels to cook them in microwave oven.Power Level UsageHigh - Boiling water- Minced meat- Cooking chicken/turkey, fish and vegetables- Cooking thin sliced meat Medium - Cooking cakes and pastries- Cooking soup or rice

Description of the product Medium-Low - Melting butter and chocolateDefrosting - Thawing frozen foodLow - Softening butter and cheese- Softening the ice cream- Raising the yeast dough Accessories Glass plate Use the glass plate during cooking, as this will serve to collect cooking juices and food remnants and prevent these from dirtying the base of the microwave oven. • The glass plate can be washed in a dishwasher. • Place the glass plate onto the rotating base. Rotating base The rotating base must be placed below the glass plate. Do not place any other plate apart from the supplied glass plate onto the rotating base. Wash the rotating base with warm and soapy water at least once a week.The rotating base must be fit securely into its seating.Microwave Oven / User Manual 12 / EN Grill Rack Wire grill must be used with grill cooking and com-bination programme. You must place the grill rack on glass plate. Thus, you can prevent oven from getting damaged and fats from dripping on the base. Microwave oven cookware

• Use round cookware for cooking instead of ellip- tic or rectangular cookware. Otherwise, the food that remains on the edges will be effected more by the microwave and edges will get overcooked. • Microwave can pass through substances such as paper, plastic, glass and ceramic without pro-ducing any heat. Cookware made of such mate-rials can be suitable for use in cooking in some cases. • You can employ the following method to check whether the cookware you will put your food is suitable for microwave cooking. • Place the empty cookware with a glass full of water on it onto the glass plate in microwave oven and select and run Max power level for 60 seconds. Cookware that overheat after this process should not be used. Metal cookware - foils Metal cookware reflects the microwaves away from the food. Therefore, do not use them. Aluminum foil in small pieces or stripes can be used to cover wings or legs, or the parts that re-main on the edge such as thin tips of the joints of poultry. Flat cooking trays with a depth less than 1.5 cm on the edges can also be used; however, in

Description of the product such grease proof paper and cling film should be used instead of foil. Glass cookware Very thin glass cookware and crystal with lead content should not be used. Plastic cookware - bags Melamine cookware and lids as well as the bags used for freezing or preservation should not be used. Paper Do not use any type of paper during cooking in the microwave oven. Wooden or wicker cookware Large wooden cookware should not be used as the microwave energy causes the wood get dry and crispy.13 / EN Microwave Oven / User Manual Placing the food

• You will get the best results if you scatter the food into the plate. This may be achieved in va-rious ways to get better results. • If you will cook too many pieces of the same type (such as potatoes with skin) place them in a circular form. • When cooking food with different shapes and thicknesses, place the smallest and thinnest part into the middle of your cookware. Thus, you can have that piece cooked last. • Place food with irregular shape such as fish in a way that their tails will be in the middle of the cookware.
• When storing a meal in the refrigerator or hea- ting it, place the thick and dense ones to out and thin and less dense ones in. • Place thin sliced meat pieces on top of each other. • Thicker pieces such as sausage and chopped meat should not be placed close to each other. • Heat broth and sauces in separate cookware. Prefer narrow and long cookware to wide and long ones. Do not fill more than 2/3 of the cookware when heating broth, sauce or soup. • If you will cook whole fish, make some cuts on it; thus you will prevent skin from bursting.
• Cover the head and tail parts of the fish with alu- minum foil to protect them against overcooking. • If you are using cling film, a cooking bag or grease proof paper, make a hole or leave a small opening in order to allow steam get out. • Food with small pieces will get cooked sooner than the ones with large pieces and the ones with regular shapes will get cooked sooner than the ones with irregular shapes. Cut the food in even sizes and regularly to cook them in the best way possible.

Operating your product Useful suggestions To defrost:

• Shape of the package may change the defrost time. Shallow rectangular packages will defrost quicker than the deep cookware. • Separate the pieces from each other as they get defrosted. Thus other pieces will defrost easier. • Cover the parts of the food that start heating with small pieces of foil. Wood toothpicks will help keeping the foil in place. Amount of food The more food you cook the more time it will take. Double amount of food mean double amount of time. Moisture content Cooking time will change depending of the amount of juice as microwave is sensitive to mois-ture. Food with natural juice (vegetables, fish and poultry) will get cooked quickly and easily. Adding water is suggested when cooking dry food such as rice and beans in microwave. Condensation Moisture in food items may sometimes cause con-densation inside the oven during cooking. This is normal. Generally, foods that are covered will cause less condensation. Sugar Follow the suggestions in microwave cooking books when cooking food items such as pudding or tart which contain too much sugar or butter. If you exceed the suggested time, you may cause the food item get burned or the oven get dam-aged. Reducing the pressure in foods Many food items are covered with skin of shell. They may crack due to the pressure that builds up during cooking. To avoid this, the skin or shell mustMicrowave Oven / User Manual 14 / EN

Operating your product be punctured with a fork or knife. This process must be applied to potato, chicken liver, egg yolk, sausage and some fruits. Mixing and turning the food during cooking Mixing and turning the food is important in terms of cooking all parts evenly. Different cooking times Always start by trying the minimum cooking time and check whether the food is cooked or not. Cooking times in this user manual are approximate values. Cooking times may vary depending on the sizes and shapes of the foods and vessels. Resting time Always keep the food resting for some time after taking it from the microwave oven. Resting food for some time after defrosting, cooking and reheating will always give better results. Because the heat of the food will dissipate well. In microwave ovens, foods continues to cook for some more time even after the microwave oven is switched off. Cooking continues not because of the microwave oven but the en- ergy inside the food. The resting time may change depending on the meal. In some cases, this duration is as short as it takes you to take the meal from the microwave oven and transfer it to the service plate. This time may take up to 10 minutes and depends on the type and size of the food. Grill Turn the knob clockwise to programme. This programme allows you to grill thin meat slices, steaks, shish, kebabs, sausages and chicken pieces. Combination Mode This programme combines both microwave power and grill power of the appliance. Following 3 combi- nation options can be selected with this programme individually. These combinations are particularly suitable for some dishes, some cooking processes and for keeping some foods at the desired crispiness.Programme Microwave power level Grill power Suitable for%0 %100 GrllMedum-Low (%30) Hgh (%70) Fsh, potato, cerealMedum (%49) Medum (%51) Puddng, omelet, baked potatoMedum-Hgh (%67) Low (%33) Poultry Operating your oven 1. Always plug your oven into grounded sockets.2. Open the front door.3. Place the meal or meal tray on the rotary tray in the oven.

4. Turn the time setting button in clockwise to set the desired time. First pass the desired time a little bit

to make the time setting correctly. Then go back to the desired time.15 / EN Microwave Oven / User Manual

Operating your product

5. Close the front door securely. Your oven’s light will turn on and it will start. Oven will not start if the

door is not closed securely.

6. Open the door from time to time to mix or check the meal (this may disturb the cooking process).

Cooking process and time setting will stop when you open the front door and will resume when the front door is closed again.

7. You can stop the oven by opening the front door during cooking. Do not forget to set the time to (0)

position if you do not want to continue cooking.

8. Buzzer will be activated at the end of the set cooking time. Oven light turns off and cooking ends

automatically. Cooking table Because of microwave cooking feature keep food waiting for some time after cooking is over. This dura- tion is 5-10 minutes for food meats and 2-3 minutes for vegetables. Food Power Level Cooking TimeMeatsMinced beef ( ) 3-5 minutes for ~ 500 gMeatball ( ) 9-12 minutes for ~ 500 gHamburger ( ) 4-5 minutes for ~ 500 gSteaks (3 pieces of 0.5 cm thick) ( ) 1.5-2.5 minutesLamb roast, shank or shoulder ( ) - ( ) 8-10 minutes for ~ 500 gVeal, roasted arm ( ) - ( ) 9-10 minutes for ~ 500 gLamb/veal cubes (3-4 pieces) ( ) ~ 6-8 minutesPoultryChicken pieces (1 breast) ( ) 2-3.5 minutesChicken pieces (1 drumstick) ( ) 1.5-2.5 minutesWhole chicken ( ) 9-10 minutes for ~ 500 gCasserole (for 1 person) ( ) 1.5-3.5 minutesTurkey breast ( ) 8-9 minutes for ~ 500 gFish and seafoodFillet / sliced (170-230 g) ( ) 1.5-2.5 minutesWhole fish ( ) 7-9 minutes for ~ 500 g

• Cooking times in table are provided for information purposes only. You can increase of decrease the cooking time according to your palate.

• The values stated have been obtained in laboratory testing. For personal preferences the cooking time can be changed.Microwave Oven / User Manual 16 / EN

Operating your product Cooking table Food Power Level Cooking TimeEgg and cheeseFried egg ( ) 1-2 minutes per eggScrambled eggs ( ) 45/-90 sec. to melt the butter and then 1-2 minutes per eggDessert with egg (caramel custard) 20 x 20 cm ( ) 15-19 minutesVegetablesVegetables (1 person) ( ) 1.5-3 minutesGreen beans ( ) ~ 500 g 8-12 minutesCabbage (freshly chopped) ( ) 6-8 minutes for ~ 500 gCarrot (freshly chopped) ( ) 3-6 minutes for ~ 200 gCorn (fresh 2 pieces) ( ) 5-9 minutesMushroom (freshly chopped) ( ) 2-3 minutes for ~ 230 gPotatoes (4 pieces, 170-230 g each) ( ) 10-15 minutesSpinach (fresh, leaves) ( ) 5-8 minutes for ~ 500 gGrains1/2 fast cooking oatmeal (water: 1 cup) ( ) 1-2 minute(s)1/2 long cooking oatmeal (water: 1 cup) ( ) 2-4 minutes1/2 corn puree (water: 2 cups) ( ) 2-3 minutesCakesCarrot cake ( ) 9-12 minutesPlain or chocolate cake (in round vessel) ( ) 5-6 minutesRound cake ( ) 5-5.5 minutesSmall cake in mould ( ) 2-2.5 minutesCookies (foursquare vessel) ( ) 3-6 minutesSoup/beveragefor 1 person ( ) 2-3 minutes Defrosting Defrosting food in a short time is one of the biggest advantages of the microwave oven. First remove the metal fastening wires of the frozen food bags and replace them with thread or rubber. Open the pack- aging made of materials such as cardboard before placing them into the oven. Cut or pierce the plastic bags or packages. If the food is in foil packaging, remove the foil and place the food in a suitable vessel. (If the frozen food has skin, remove the skin.) Flex the plastic bag on the food to provide even defrosting.17 / EN Microwave Oven / User Manual (While defrosting large pieces of meat, do not for-get to cover the thin parts of the poultry in order to slow down heating. Otherwise, outer parts will dry out or even start being cooked.)Always keep the defrost time short. If inside of the defrosted food is still frozen, place it back to the microwave oven to defrost it some more. Duration of the defrosting time depends on food’s level of freezing. If possible, turn or take apart the frozen food during defrosting.Defrosting table contains approximate values to help you. Defrosting table Please read information about defrosting.Food Recommend-ed time Sausage 5-6 minutes 500 gMinced meat 8-10 minutes 500 gKidney 8-12 minutes 1 kgLiver 6-7 minutes 500 gLamb chops rib 15-20 minutes 1.5-2 kgTop round 20-25 minutes 1.5-2 kgMeat cubes 7-8 minutes 500 gFillet of beef 10-12 minutes 1 kgVeal cutlet 9-10 minutes 500 gMinced meat (veal)4-5 minutes 500 gVeal steak 6-8 minutes 500 gLamb roast leg or shoulder28-30 minutes 2-2.3 kgWhole chicken 26-30 minutes 1.2-1.5 kgChicken pieces 14-17 minutes 1.2-1.5 kgChicken breast (with bones)10-14 minutes 1-1.5 kgChicken pieces (drumstick)9-10 minutes 500 gChicken pieces (wing)8-12 minutes 700 gTurkey pieces 14-16 minutes 1-1.5 kgTurkey breast (with bones)18-22 minutes 2-2.5 kg Heating You can reheat the remaining or cooked food quickly and effectively without loosing their fresh-ness and taste. During heating, cover the food with a lid or cling film suitable for microwave cooking in order to al-low the food to remain moist. Covering the food will protect the heat and speed up the heating process. It will also avoid splashes. Wrap the sand-wiches and cookies in paper towels in order to al-low moisture absorption and prevent them from getting doughy.Generally spread the food into a shallow vessel. It may be necessary to mix and turn the food from time to time to heat it.

Operating your productMicrowave Oven / User Manual 18 / EN Heating table Food Power Level Cooking Time1 portion1 plate( ) 2-3 minutes1-2 portion(s) Main course with sauce ( ) 7-9 minutes2-4 portions Thick meat slices such as hamburger, rolled meatball slices( ) 3-5 minutes2-3 portions Thin meat slices such as steak fillet ( ) 2-3 minutes2-3 Chicken pieces ( ) 3-4 minutes2 portions Casserole ( ) 9-12 minutes2 portions Vegetables ( ) 3-4 minutes1-2 Corn ( ) 3-4 minutes2-3 Cookies ( ) 45-60 seconds1 Whole pie ( ) 3-7 minutes1-2 slices Pie ( ) 1-2 minute(s)3-4 Sausage ( ) 1-2 minute(s)4 Hot dog ( ) 1-2 minute(s)

Operating your product

5.1 Cleaning and care

WARNING: Never use gasoline, sol-vent, abrasive cleaning agents, met-al objects or hard brushes to clean the appliance.

WARNING: Never immerse the ap-pliance or its power cable in water or in any other liquid.1. Turn off the oven and remove the power plug from the wall socket before cleaning.2. Wait for the appliance to completely cool down.3. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may

Cleaning and care stain, streak or dull the door surface.4. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.5. Wipe the both sides of the door and window, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.6. A steam cleaner is not be used.7. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.8. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.19 / EN Microwave Oven / User Manual

9. It is occasionally necessary to remove the

glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

10. The roller ring and oven floor should be

cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

11. Remove odors from your oven by combining

a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

12. When it becomes necessary to replace the

oven light, please consult a dealer to have it replaced.

13. Please do not dispose this appliance into the

domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

14. When the microwave oven with grill function

is first used, it may produce slight smoke and smell. This is a normal phenomenon because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

• If you do not intend to use the appliance for a long time, please store it carefully.

• Please make sure that the appliance is unplug- ged, cooled down and totally dry.

• Store the appliance in a cool and dry place.

• Keep the appliance out of the reach of children.

5.3 Handling and transportation

• During handling and transportation, carry the appliance in its original packaging. The packa- ging of the appliance protects it against physical damages.

• Do not place heavy loads on the appliance or the packaging. The appliance may be damaged.

4.2 Petites suggestions

5.3 Ravnanje in transport