MGC20CH - Microwaves BEKO - Free user manual and instructions

Product type	Microwave with grill
Dimensions (W x D x H)	452 x 312 x 262 mm
Weight	11 kg
Power supply	230-240 V ~ 50 Hz
Microwave power	700 W
Grill power	900 W
Capacity	20 liters
Timer	0 to 30 minutes
Color	Silver
Included accessories	Glass turntable, turntable support, grill plate
Functions	Microwave, grill, combination mode (3 combinations), defrost
Power levels	9 levels (max, medium, medium-low, defrost, low)
Safety	Door lock, microwave protection
Maintenance and cleaning	Clean with damp cloth, no steam cleaner, turntable dishwasher safe
Spare parts and repairability	Original parts available for 12 years
General information	Domestic use, WEEE and RoHS compliance

Frequently Asked Questions - MGC20CH BEKO

How to use the grill mode?

Turn the control knob to the grill program. Place the food on the grill plate, itself placed on the glass turntable. Set the cooking time. The grill is ideal for thin slices of meat, steaks and skewers. Use gloves to handle the hot plate.

Which containers are suitable for the microwave?

Use glass, ceramic or suitable plastic containers. Avoid metal, aluminium foil (except small amounts to protect), melamine and wooden containers. Test an empty container with a glass of water: if it gets hot, do not use it.

How to defrost food?

Place the food in a suitable container. Use the Defrost power level. Remove metal ties and pierce films. Separate pieces during defrosting. Let rest afterwards for even defrosting.

What to do in case of smoke?

Unplug the appliance if safe to do so. Keep the door closed to smother flames. Do not open. If smoke persists, contact an authorized service.

How to clean the oven interior?

Unplug the appliance and let it cool. Wipe the walls with a damp cloth and mild detergent. Do not use steam cleaner or abrasives. For odors, heat water with lemon for 5 minutes.

Can I use metal containers?

No, metal containers reflect microwaves and can cause sparks. Only use aluminium foil in small strips to protect certain parts, never in large quantities.

How to set the power?

Turn the power selector to the desired level: max, medium, medium-low, defrost, or low. Consult the cooking chart in the manual to adapt the power for each food.

Why does condensation form in the oven?

It is normal, especially for foods with high water content. Covering food reduces condensation. Wipe the steam with a soft cloth.

Can children use this appliance?

Children over 8 years old may use it under supervision, after understanding the risks. Cleaning should not be done by children without supervision. Risk of burns: the door and interior become hot.

How to replace the interior light?

The lamp must be replaced by an authorized professional. Contact the dealer or a service center. Do not attempt to disassemble the oven yourself.

USER MANUAL MGC20CH BEKO

Simple icon of a microwave oven with a steaming bowl (no text or symbols)

MGC 20 CH

EN - DE - FR - IT - ES - PT - NL - PL - CZ - HR - SK - LT - ET - BG - RO - SL - LV - TR

CONTENTS

ENGLISH	03-19
DEUTSCH	20-39
FRANÇAIS	40-58
ITALIANO	59-76
ESPAÑOL	77-94
PORTUGUÊS	95-113
NEDERLANDS	114-131
POLSKI	132-150
ČESKY	151-169
HRVATSKI	170-185
SLOVAK	186-204
LIETUVIŲ K 205-220
EESTI KEEL 221-236
БЪЛГАРСКИ	237-256
ROMANIAN	257-277
SLOVENŠČINA	278-293
LATVIEŠU	294-310
TÜRKÇE	311-331

Please read this user manual first!

Dear Valued Customer,

Thank you for preferring this Beko appliance. We hope that you get the best results from your appliance which has been manufactured with high quality and state-of-the-art technology. For this reason, please read this entire user manual and all other accompanying documents carefully before using the appliance and keep it as a reference for future use. If you handover the appliance to someone else, give the user manual as well. Follow the instructions by paying attention to all the information and warnings in the user manual.

Remember that this user manual may also apply to other models. Differences between models are explicitly described in the manual.

Meanings of the Symbols

Following symbols are used in various sections of this user manual:

Important information and useful hints about usage.

Warnings for dangerous situations concerning the safety of life and property.

Warning for hot surfaces.

1

Important safety and environmental instructions

Important Safety Instructions Read Carefully And Keep For Future Reference

1.1 Safety warnings

This section contains safety instructions that will help protect from risk of fire, electric shock, exposure to leak microwave energy, personal injury or property damage. Failure to follow these instructions shall void any warranty.

- Beko Microwave Ovens comply with the applicable safety standards; therefore, in case of any damage on the appliance or power cable, it should be repaired or replaced by the dealer, service center or a specialist and authorized service alike to avoid any danger. Faulty or unqualified repair work may be dangerous and cause risk to the user.

• This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments;
• Farm houses

- By clients in hotels, motels and other residential type environments;

- Bed and Breakfast type environments.

- Microwave oven is intended used freestanding.

- It is not intended for industrial or laboratory use.

- Do not attempt to start the oven when its door is open; otherwise you may be exposed to harmful microwave energy. Safety locks should not be disabled or tampered with.

• The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

- Do not place any object between the front side and the door of the oven. Do not allow dirt or cleaning agent remnants to build up on the closure surfaces.

- Any service works involving removal of the cover that provides

1

Important safety and environmental instructions

protection against exposure to microwave energy must be performed by authorized persons/service. Any other approach is dangerous.

• Your product is intended for cooking, heating and defrost food at home. It must not be used for commercial purposes.
• Your oven is not designed to dry any living being.
• Do not use your appliance to dry clothes or kitchen towels.

- Do not use this appliance outdoors, bathrooms, humid environments or in places where the it can get wet.

- No responsibility or warranty claim shall be assumed for damages arising from misuse or improper handling of the appliance.

- Never attempt to dismantle the appliance. No warranty claims are accepted for damage caused by improper handling.

- Only use the original parts or parts recommended by the manufacturer.

- Do not leave this appliance un-

attended while it is in use.

• Always use the appliance on a stable, flat, clean dry, and non-slip surface.
- The appliance should not be operated with an external clock timer or separate remote control system.
- Before using the appliance for the first time, clean all parts. Please see the details given in the “Cleaning and Maintenance” section.
- Operate the appliance for its intended purpose only as described in this manual.
• Appliance becomes very hot while it is in use. Pay attention not to touch the hot parts inside the oven.
- Do not operate the oven empty.
- Cooking utensil may get hot due to the heat transferred from the heated food to the utensil. You may need oven gloves to hold the utensil.
- Utensils shall be checked to ensure that they are suitable for use in microwave ovens.
- Do not place the oven on stoves

1

Important safety and environmental instructions

or other heat generating appliances. Otherwise, it may be damaged and the warranty becomes void.

• Steam may come out while opening the covers or the foil after cooking the food.
• The appliance and its accessible surfaces may be very hot when the appliance is in use.
• Door and outer glass may be very hot when the appliance is in use.
• Make sure that your mains power supply complies with the information supplied on the rating plate of the appliance.
• The only way to disconnect the appliance from the power supply is to remove the power plug from the power outlet.
• Use the appliance with a grounded outlet only.
• Never use the appliance if the power cable or the appliance itself is damaged.
• Do not use this appliance with an extension cord.

• Never touch the appliance or its plug with damp or wet hands.

• Place the appliance in a way so that the plug is always accessible.

• Prevent damage to the power cable by not squeezing, bending, or rubbing it on sharp edges. Keep the power cable away from hot surfaces and naked flame.
  • Make sure that there is no danger that the power cable could be accidentally pulled or that someone could trip over it when the appliance is in use.
• Unplug the appliance before each cleaning and when the appliance is not in use.
• Do not pull the power cable of the appliance to disconnect it from its power supply and never wrap its power cable around the appliance.
• Do not immerse the appliance, power cable, or power plug in water or any other liquids. Do not hold it under running water.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• Remove the wire strings and/or

1

Important safety and environmental instructions

metal handles of paper or plastic bags before placing bags to the oven.

• If smoke is observed, switch off or unplug the appliance if safe to do so and keep the door closed in order to stifle any flames.
• Do not use microwave oven for storage. Do not leave paper items, cooking material or food inside the oven when it is not being used.

- The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

- This appliance is a Group 2 Class B ISM equipment. Group 2 contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment.

• Class B equipment is suitable for use in domestic establishments

and establishments directly connected to a low voltage power supply network.

• Do not use cooking oil in the oven. Hot oil may damage the components and materials of the oven, and it may even cause skin burns.
• Pierce food with thick crust such as potatoes, courgettes, apples and chestnuts.
  •Appliance must be placed so that the rear side is facing the wall.
• Before moving the appliance, please secure the turntable to prevent damage.
  • Eggs in their shell and whole hard-boiled eggs must not be heated in microwave ovens since they may explode, even after microwave heating has ended.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to carry out any service or

1

Important safety and environmental instructions

repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

• The oven should be cleaned regularly and any food deposits removed.
• There should be min 30 cm free space above the top surface of the oven.

- Do not over-cook foods; otherwise, you may cause a fire.

- Do not use chemicals and steam assisted cleaners to clean the appliance.

• Extreme caution is advised when being used near children and persons who are restricted in their physical, sensory or mental abilities.

- This appliance can be used by the children who are at the age of 8 or over and by the people who have limited physical, sensory or mental capacity or who do not have knowledge and ex-

perience, as long as they are supervised with regard to safe use of the product or they are instructed accordingly or understand the risks of using the product. Children should not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Danger of choking! Keep all the packaging materials away from children.

- Keep the product and its power cable so that they are inaccessible by children under 8 years old.

- Do not cook food directly on the glass tray. Put the food in / on appropriate kitchen utensils before placing them in the oven.

• Metallic containers for food and beverages are not allowed during microwave cooking. Otherwise, sparking may occur.

- This product is not designed to be built-in. Do not place the product in a cabinet or box while it is in use.

- Failure to maintain the oven in

1

Important safety and environmental instructions

a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

• The appliance shall not be cleaned with a steam cleaner.
- Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

- WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

- Cleaning: Do not place the appliance in water or other liquids. Clean the housing only with a sponge/cloth moistened in warm, soapy water. Do not use harsh, abrasive cleaners. See for the 5.1 and 5.2 detailed cleaning instructions.

1.2 Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This symbol indicates that this product shall not be disposed with other household wastes at the end of its service life. Used device must be returned to official collection point for recycling of electrical and electronic devices. To find these collection systems please contact to your local authorities or retailer where the product was purchased. Each household performs important role in recovering and recycling of old appliance. Appropriate disposal of used appliance helps prevent potential negative consequences for the environment and human health.

1.3 Compliance with RoHS Directive

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

1.4 Package information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 Technical Specifications of the Product

2.1 Overview

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Controls and parts

1. Door lock system
2. Front door glass
3. Rotating base support
4. Control panel
5. Microwave guide
6. Glass plate
7. Door open key
8. Shaft

2.2 Technical data

Supply voltage	230-240V~50 Hz
Output power	700 W
Total power	1200 W
Time	0-30 minutes
Grill power	900 W
External dimensions (W*D*H)	452*312* 262 mm
Oven volume	20 L
Weight	11 kg
Colour	Silver

Technical and design modification rights are reserved.

Markings on the appliance or the values stated in other documents supplied with the product are values obtained under laboratory conditions as per relevant standards. These values may vary according to the usage of the appliance and ambient conditions.

3 Description of the product

Control panel

Power setting button Time setting button

Power setting

The setting button at the upper section of the control panel will allow you to use any of the 9 different power levels.

The following table contains some sample meals and corresponding power levels to cook them in microwave oven.

Power Level Usage
High Boiling water	- Minced meat- Cooking chicken/turkey, fish and vegetables- Cooking thin sliced meat
Medium Cooking cakes and pastries- Cooking soup or rice

Medium-LowMelting butter and chocolate
Defrosting	-Thawing frozen food
Low-Softening butter and cheese- Softening the ice cream- Raising the yeast dough

Accessories

Glass plate

Simple diagram of three concentric ovals with no text or symbols

Use the glass plate during cooking, as this will serve to collect cooking juices and food remnants and prevent these from dirtying the base of the microwave oven.

• The glass plate can be washed in a dishwasher.
• Place the glass plate onto the rotating base.

Rotating base

Simple line drawing of an oval plate with three labeled points (a), (b), and (c) at the bottom, no text or symbols present.

The rotating base must be placed below the glass plate. Do not place any other plate apart from the supplied glass plate onto the rotating base. Wash the rotating base with warm and soapy water at least once a week.

The rotating base must be fit securely into its seating.

3 Description of the product

Grill Rack

Wire grill must be used with grill cooking and combination programme. You must place the grill rack on glass plate. Thus, you can prevent oven from getting damaged and fats from dripping on the base.

Line drawing of a circular table with four legs and a shaded interior (no text or symbols)

Microwave oven cookware

• Use round cookware for cooking instead of elliptic or rectangular cookware. Otherwise, the food that remains on the edges will be effected more by the microwave and edges will get overcooked.
• Microwave can pass through substances such as paper, plastic, glass and ceramic without producing any heat. Cookware made of such materials can be suitable for use in cooking in some cases.
• You can employ the following method to check whether the cookware you will put your food is suitable for microwave cooking.
• Place the empty cookware with a glass full of water on it onto the glass plate in microwave oven and select and run Max power level for 60 seconds. Cookware that overheat after this process should not be used.

Metal cookware - foils

Metal cookware reflects the microwaves away from the food. Therefore, do not use them. Aluminum foil in small pieces or stripes can be used to cover wings or legs, or the parts that remain on the edge such as thin tips of the joints of poultry. Flat cooking trays with a depth less than 1.5 cm on the edges can also be used; however, in

such grease proof paper and cling film should be used instead of foil.

Glass cookware

Very thin glass cookware and crystal with lead content should not be used.

Plastic cookware - bags

Melamine cookware and lids as well as the bags used for freezing or preservation should not be used.

Paper

Do not use any type of paper during cooking in the microwave oven.

Wooden or wicker cookware

Large wooden cookware should not be used as the microwave energy causes the wood get dry and crispy.

4 Operating your product

Placing the food

• You will get the best results if you scatter the food into the plate. This may be achieved in various ways to get better results.
• If you will cook too many pieces of the same type (such as potatoes with skin) place them in a circular form.
• When cooking food with different shapes and thicknesses, place the smallest and thinnest part into the middle of your cookware. Thus, you can have that piece cooked last.
• Place food with irregular shape such as fish in a way that their tails will be in the middle of the cookware.
• When storing a meal in the refrigerator or heating it, place the thick and dense ones to out and thin and less dense ones in.
• Place thin sliced meat pieces on top of each other.
• Thicker pieces such as sausage and chopped meat should not be placed close to each other.
• Heat broth and sauces in separate cookware. Prefer narrow and long cookware to wide and long ones. Do not fill more than 2/3 of the cookware when heating broth, sauce or soup.
• If you will cook whole fish, make some cuts on it; thus you will prevent skin from bursting.
• Cover the head and tail parts of the fish with aluminum foil to protect them against overcooking.
• If you are using cling film, a cooking bag or grease proof paper, make a hole or leave a small opening in order to allow steam get out.
• Food with small pieces will get cooked sooner than the ones with large pieces and the ones with regular shapes will get cooked sooner than the ones with irregular shapes. Cut the food in even sizes and regularly to cook them in the best way possible.

Useful suggestions

To defrost:

• Shape of the package may change the defrost time. Shallow rectangular packages will defrost quicker than the deep cookware.
• Separate the pieces from each other as they get defrosted. Thus other pieces will defrost easier.
• Cover the parts of the food that start heating with small pieces of foil. Wood toothpicks will help keeping the foil in place.

Amount of food

The more food you cook the more time it will take. Double amount of food mean double amount of time.

Moisture content

Cooking time will change depending of the amount of juice as microwave is sensitive to moisture. Food with natural juice (vegetables, fish and poultry) will get cooked quickly and easily. Adding water is suggested when cooking dry food such as rice and beans in microwave.

Condensation

Moisture in food items may sometimes cause condensation inside the oven during cooking. This is normal. Generally, foods that are covered will cause less condensation.

Sugar

Follow the suggestions in microwave cooking books when cooking food items such as pudding or tart which contain too much sugar or butter. If you exceed the suggested time, you may cause the food item get burned or the oven get damaged.

Reducing the pressure in foods

Many food items are covered with skin of shell. They may crack due to the pressure that builds up during cooking. To avoid this, the skin or shell must

4 Operating your product

be punctured with a fork or knife. This process must be applied to potato, chicken liver, egg yolk, sausage and some fruits.

Mixing and turning the food during cooking

Mixing and turning the food is important in terms of cooking all parts evenly.

Different cooking times

Always start by trying the minimum cooking time and check whether the food is cooked or not. Cooking times in this user manual are approximate values. Cooking times may vary depending on the sizes and shapes of the foods and vessels.

Resting time

Always keep the food resting for some time after taking it from the microwave oven. Resting food for some time after defrosting, cooking and reheating will always give better results. Because the heat of the food will dissipate well. In microwave ovens, foods continues to cook for some more time even after the microwave oven is switched off. Cooking continues not because of the microwave oven but the energy inside the food. The resting time may change depending on the meal. In some cases, this duration is as short as it takes you to take the meal from the microwave oven and transfer it to the service plate. This time may take up to 10 minutes and depends on the type and size of the food.

Grill

Turn the knob clockwise to programme. This programme allows you to grill thin meat slices, steaks, shish, kebabs, sausages and chicken pieces.

Combination Mode

This programme combines both microwave power and grill power of the appliance. Following 3 combination options can be selected with this programme individually. These combinations are particularly suitable for some dishes, some cooking processes and for keeping some foods at the desired crispiness.

Programme Microwave power level Grill power	Suitable for
	%0 %100 Grill
	Medium-Low (%30) High (%70) Fish, potato, cereal
	Medium (%49) Medium (%51) Pudding, omelet, baked potato
	Medium-High (%67) Low (%33) Poultry

Operating your oven

1. Always plug your oven into grounded sockets.
2. Open the front door.
3. Place the meal or meal tray on the rotary tray in the oven.
4. Turn the time setting button in clockwise to set the desired time. First pass the desired time a little bit to make the time setting correctly. Then go back to the desired time.

4 Operating your product

1. Close the front door securely. Your oven's light will turn on and it will start. Oven will not start if the door is not closed securely.
2. Open the door from time to time to mix or check the meal (this may disturb the cooking process). Cooking process and time setting will stop when you open the front door and will resume when the front door is closed again.
3. You can stop the oven by opening the front door during cooking. Do not forget to set the time to (0) position if you do not want to continue cooking.
4. Buzzer will be activated at the end of the set cooking time. Oven light turns off and cooking ends automatically.

Cooking table

Because of microwave cooking feature keep food waiting for some time after cooking is over. This duration is 5-10 minutes for food meats and 2-3 minutes for vegetables.

Food Power Level Cooking Time
Meats
Minced beef ( ) 3-5 minutes for ~ 500 g
Meatball ( ) 9-12 minutes for ~ 500 g
Hamburger ( ) 4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick) ( ) 1.5-2.5 minutes
Lamb roast, shank or shoulder ( ) - ( ) 8-10 minutes for ~ 500 g
Veal, roasted arm ( ) - ( ) 9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces) ( ) ~ 6-8 minutes
Poultry
Chicken pieces (1 breast) ( ) 2-3.5 minutes
Chicken pieces (1 drumstick)	(40)5-2.5 minutes
Whole chicken	(40)-10 minutes for ~ 500 g
Casserole (for 1 person)	(40)5-3.5 minutes
Turkey breast	(40)-9 minutes for ~ 500 g
Fish and seafood
Fillet / sliced (170-230 g)	(40)5-2.5 minutes
Whole fish	(40)-9 minutes for ~ 500 g

• Cooking times in table are provided for information purposes only. You can increase of decrease the cooking time according to your palate.
• The values stated have been obtained in laboratory testing. For personal preferences the cooking time can be changed.

4 Operating your product

Cooking table

Food Power Level Cooking Time
Egg and cheese
Fried egg ( ) 1-2 minutes per egg
Scrambled eggs ( ) 45/-90 sec. to melt the butter		and then 1-2 minutes per egg
Dessert with egg (caramel custard) 20 x 20 cm ( )	15-49 minutes
Vegetables
Vegetables (1 person) ( ) 1.5-3 minutes
Green beans ( ) ~ 500 g 8-12 minutes
Cabbage (freshly chopped) ( ) 6-8 minutes for ~ 500g
Carrot (freshly chopped) ( ) 3-6 minutes for ~ 200g
Corn (fresh 2 pieces) ( ) 5-9 minutes
Mushroom (freshly chopped) ( ) 2-3 minutes for ~ 230g
Potatoes (4 pieces, 170-230 g each) ( ) 10-15 minu
Spinach (fresh, leaves)	(4)5-8 minutes for ~ 500 g
Grains
1/2 fast cooking oatmeal (water: 1 cup)	(4)1-2 minute(s)
1/2 long cooking oatmeal (water: 1 cup)	(4)3-4 minutes
1/2 corn puree (water: 2 cups)	(4)3-3 minutes
Cakes
Carrot cake	(4)9-12 minutes
Plain or chocolate cake (in round vessel)	(4)3-6 minutes
Round cake	(4)5-5.5 minutes
Small cake in mould	(4)2-2.5 minutes
Cookies (foursquare vessel)	(4)3-6 minutes
Soup/beverage
for 1 person	(4)2-3 minutes

Defrosting

Defrosting food in a short time is one of the biggest advantages of the microwave oven. First remove the metal fastening wires of the frozen food bags and replace them with thread or rubber. Open the packaging made of materials such as cardboard before placing them into the oven. Cut or pierce the plastic bags or packages. If the food is in foil packaging, remove the foil and place the food in a suitable vessel. (If the frozen food has skin, remove the skin.) Flex the plastic bag on the food to provide even defrosting.

4 Operating your product

(While defrosting large pieces of meat, do not forget to cover the thin parts of the poultry in order to slow down heating. Otherwise, outer parts will dry out or even start being cooked.)

Always keep the defrost time short. If inside of the defrosted food is still frozen, place it back to the microwave oven to defrost it some more.

Duration of the defrosting time depends on food's level of freezing. If possible, turn or take apart the frozen food during defrosting.

Defrosting table contains approximate values to help you.

Defrosting table

Please read information about defrosting.

Food Recommended- ed time	Kg
Sausage 5-6 minutes 500 g
Minced meat 8-10 minutes 500 g
Kidney 8-12 minutes 1 kg
Liver 6-7 minutes 500 g
Lamb chops rib 15-20 minutes 1.5-2 kg
Top round 20-25 minutes 1.5-2 kg
Meat cubes 7-8 minutes 500 g
Fillet of beef 10-12 minutes 1 kg
Veal cutlet	9-10 minutes 500 g
Minced meat (veal)	4-5 minutes 500 g
Veal steak	6-8 minutes 500 g
Lamb roast leg or shoulder	28-30 minutes 2-2.3 kg
Whole chicken	26-30 minutes 1.2-1.5 kg
Chicken pieces	14-17 minutes 1.2-1.5 kg
Chicken breast (with bones)	10-14 minutes 1-1.5 kg
Chicken pieces (drumstick)	9-10 minutes 500 g
Chicken pieces (wing)	8-12 minutes 700 g

Turkey pieces	14-16 minutes 1	1.5 kg
Turkey breast (with bones)	18-22 minutes 2	2.5 kg

Heating

You can reheat the remaining or cooked food quickly and effectively without loosing their freshness and taste.

During heating, cover the food with a lid or cling film suitable for microwave cooking in order to allow the food to remain moist. Covering the food will protect the heat and speed up the heating process. It will also avoid splashes. Wrap the sandwiches and cookies in paper towels in order to allow moisture absorption and prevent them from getting doughy.

Generally spread the food into a shallow vessel. It may be necessary to mix and turn the food from time to time to heat it.

4 Operating your product

Heating table

	Food Power Level Cooking Time
1 portion	1 plate	( )-3 minutes
1-2 portion(s) Main course with sauce ( ) 7-9 minutes
2-4 portions Thick meat slices such as hamburger, rolled meatball slices		( )-5 minutes
2-3 portions Thin meat slices such as steak fillet ( ) 2-3 minutes
2-3 Chicken pieces ( ) 3-4 minutes
2 portions Casserole ( ) 9-12 minutes
2 portions Vegetables ( ) 3-4 minutes
1-2 Corn	( ) 3-4 minutes
2-3	Cookies	( )-5-60 seconds
1	Whole pie	( )-7 minutes
1-2 slices	Pie	( )-2 minute(s)
3-4	Sausage	( )-2 minute(s)
4	Hot dog	( )-2 minute(s)

5 Cleaning and care

5.1 Cleaning and care

WARNING: Never use gasoline, solvent, abrasive cleaning agents, metal objects or hard brushes to clean the appliance.

WARNING: Never immerse the appliance or its power cable in water or in any other liquid.

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Wait for the appliance to completely cool down.
3. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may

stain, streak or dull the door surface.

1. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
2. Wipe the both sides of the door and window, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
3. A steam cleaner is not be used.
4. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.

5 Cleaning and care

1. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
2. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
3. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
4. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
6. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

5.2 Storage

• If you do not intend to use the appliance for a long time, please store it carefully.
• Please make sure that the appliance is unplugged, cooled down and totally dry.
• Store the appliance in a cool and dry place.
• Keep the appliance out of the reach of children.

5.3 Handling and transportation

• During handling and transportation, carry the appliance in its original packaging. The packaging of the appliance protects it against physical damages.
• Do not place heavy loads on the appliance or the packaging. The appliance may be damaged.
• Dropping the appliance will render it non-operational or cause permanent damage.

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with three small circular ends labeled (a), (b), and (c) at the bottom, no text or symbols present.

Grillrost

Line drawing of a circular table with four legs and a striped top surface (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Commandes et pièces

Simple diagram of three concentric ovals with no text or symbols

Simple line drawing of an oval plate with three small circular ends labeled (a), (b), and (c) at the bottom, no text or symbols present.

Plaque de gril

Line drawing of a circular table with four legs and a shaded top surface (no text or symbols)

3.4 Récipients de cuisson aux microondes

4.2 Petites suggestions

Dégivrage

Technical diagram of a microwave oven with numbered components and labeled parts in Chinese

Comandi e parti

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval-shaped object with four corner handles, no text or symbols present.

Simple line drawing of a circular table with four legs and a shaded interior (no text or symbols)

Technical diagram of a microwave oven with numbered components and labeled parts in Chinese

Controles y piezas

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner markers (no text or symbols)

Parrilla

Line drawing of a circular table with four legs and a striped top surface (no text or symbols)

Technical diagram of a microwave oven with numbered components and labeled parts in Chinese

Controlos e peças

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval-shaped object with four corner markers (no text or symbols)

Line drawing of a circular table with four legs and a shaded interior (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner handles, no text or symbols present

Line drawing of a circular table with four legs and a shaded top surface (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Simple diagram of three concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner handles, no text or symbols present

3 Opis kuchenki

Kratka do grilla

Line drawing of a circular table with four legs and a shaded top surface (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Ovládání a části

Simple diagram of three concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner handles, no text or symbols present

3 Popis produktu

Grilovací rošt

Line drawing of a circular table with four legs and a shaded interior (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Kontrole i dijelovi

1. Sustav zaključavanja vrata
2. Staklo prednjih vrata
3. Potpora s kotačićima
4. Kontrolna ploča
5. Vodič za mikrovalnu
6. Stakleni pladanj s kotačićima
7. Tipka za otvaranje vrata
8. Rešetka roštilja (za upotrebu samo u funkciji roštilja, postavljena na stakleni pladanj)
9. Osovina

Vrijeme	0 - 30 minuta
Snaga roštilja	900 W
Vanjske dimenzije (Š*D*V)	452*312* 262 mm
Volumen pećnice	20 L
Težina	11 kg
Boja	Srebro

Simple diagram of three concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner handles, no text or symbols present

3 Opis proizvoda

Rešetka roštilja

Žičani roštilj namijenjen je samo za prženje na roštilju i kombinirani program. Morate postaviti rešetku roštilja na stakleni pladanj. Tako možete spriječiti oštećenje pećnice i kapanje masti na podlogu.

Line drawing of a circular table with four legs and a shaded top surface (no text or symbols)

Posude za pripremu hrane u mikrovalnoj

• Za pripremu hrane koristite se okruglim posudama, a ne eliptičnim ili četvrtastim. U suprotnom će mikrovalna više zagrijati hranu koja ostane na rubovima pa će se oni previše ispeći.
• Mikrovalovi mogu proći kroz tvari kao što su papir, plastika, staklo i keramika bez proizvodnje topline. Posude za pripremu hrane izrađene od takvih materijala u nekim slučajevima mogu biti prikladne za pripremu.
• Možete upotrijebiti sljedeću metodu da biste provjerili je li posuda u koju ćete staviti hranu prikladna za pripremu u mikrovalnoj.
• Na praznu posudu stavite čašu punu vode pa ih stavite na stakleni pladanj u mikrovalnoj pećnici. Odaberite i pokrenite maksimalnu razinu snage na 60 sekundi. Posude koje se nakon ovog postupka pregriju ne smiju se upotrebljavati.

Metalne posude - folije

Metalne posude reflektiraju mikrovalove od hrane. Zbog toga ih nemojte upotrebljavati. Aluminijska folija u malim komadićima može se upotrebljavati za pokrivanje krila, nogu ili dijelova koji ostaju na rubu, npr. tanki vrhovi na zglobovima peradi.

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Simple diagram of three concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner handles, no text or symbols present

3 Opis izdelka

Grilovací rošt

Line drawing of a circular table with four legs and a shaded top surface (no text or symbols)

Posode za kuhanje v mikrovalovni pečici

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Valdikliai ir dalys

Simple diagram of two concentric ovals with no text or symbols

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with three small circular ends, no text or symbols present.

3 Gaminio aprašymas

Grilio lentynèlè

Line drawing of a circular table with four legs and a shaded interior (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Juhtseadmed ja osad

Simple diagram of three concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner handles, no text or symbols present

3 Toote kirjeldus

Grillirest

Simple line drawing of a round table with four legs and a shaded interior (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Контроли и части

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with four corner handles, no text or symbols present

Line drawing of a circular table with four legs and a striped top (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with three small circular ends labeled (a), (b), and (c) at the bottom, no text or symbols present.

Line drawing of a circular table with four legs and a striped pattern on the front (no text or symbols)

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Deli naprave

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with three small circular cutouts at the bottom (no text or symbols)

Nosilec za žar

Simple line drawing of a circular table with four legs and a shaded top surface (no text or symbols)

Posode za kuhanje v mikrovalovni pečici

5.3 Ravnanje in transport

Technical diagram of a microwave oven with numbered components for identification and assembly reference.

Simple diagram of two concentric ovals with no text or symbols

Simple line drawing of an oval plate with three labeled points (0, 0, 0) and a small circular mark (0), no text or symbols present.

Line drawing of a circular table with four legs and a shaded interior (no text or symbols)

Technical diagram of a microwave oven with numbered components and labeled parts in Chinese

Simple diagram of three concentric ovals with no text or symbols

Simple line drawing of an oval plate with three legs and a small circular base, no text or symbols present.

3 Ürününüzün tanımı

Tel izgara

Simple line drawing of a circular object with diagonal hatching and two vertical supports (no text or symbols)

_ https://twitter.com/beko_tr

- https://www.facebook.com/bekoturkiye/

https://www.youtube.com/user/BekoChannel

*Posta Adresimiz: